Blackberry jam - the joy of taste, a lot of benefits and a great mood! Blackberry jam with whole berries is thick (4 recipes).

Blackberry jam is a wonderful product on our table. Fragrant, very tasty and extremely healthy, it will delight you both in autumn bad weather and in the winter cold with pleasant memories of summer days, and will also give the body those vitamins and minerals that will help to cope with any illness or blues.

Novice housewives often ask: "How to cook blackberry jam? How much sugar should I put? How long to keep the workpiece on fire? etc. Offering your attention various recipes, we will dwell on each of the questions in detail. Indeed, many recommendations are universal and tell not only how to make blackberry jam, but also how to make jam in general, from any fruits and berries.

The first recipe is called “quick”, or “five-minute”. This is how raspberries, strawberries, strawberries, currants and other small berries are harvested. Raw materials must be of good quality, preferably a little unripe, without spoiled specimens. The blackberry is quite tender, because as soon as you have collected it from the bush, let it be processed. Don't wait for the product to juice up. This is especially true of how to cook blackberry jam in 5 minutes. If the berries spoil, such preservation will not be stored for a long time. Therefore, sort them out, pour them into a colander, rinse in running water. The preparatory work has been completed. Let's start cooking.

Cook 5 minutes

For jam, marmalade, jams, wide copper basins, brass or stainless steel, are best suited. In addition, you can use ordinary cast iron or cauldrons. But enameled pans will not work, as berries and fruits burn in them. How to cook blackberry jam? Pour the berries into cast iron or a basin and cover them with sugar at the rate of 1 to 1.5. Thus, for every kilogram of berries there is one and a half granulated sugar.

At first, of course, half the norm will be enough. Sugar is needed for blackberries to release juice. Cover the cast iron and put it in a cool place for 4-6 hours, you can from night to morning. Then add the rest of the sugar, put the cast iron on the stove over high heat. When the jam boils, reduce the fire to a small one and cook the berry mass for exactly 5 minutes, stirring occasionally. Then pour it directly from the stove into dry, sterilized jars and roll up. Turn the jars upside down, cover and leave to cool for a day. Then take it to the cellar. Here is such a delicious blackberry jam is obtained in just 5 minutes! Easy, right? By the way, it is not necessary to roll it up with tin lids - you can also close it with ordinary plastic ones. Only jars should be stored in this case in a dry, cool room or on the shelves of the refrigerator.

Assorted jam

If the food of the gods - ambrosia - is not an invention of the ancients, then this, for sure, is the most wonderful blackberry jam, the recipes of which we offer you. In particular, raspberry-blackberry platter. It not only tastes amazing, but the aroma is divine. And preparing a delicacy is also quite simple.

Ingredients: 1 kg of each type of berries and one and a half to two kilograms of sugar. What should you do? Of course, sort out raw materials, sort out unusable specimens, rinse in water. Then transfer the berries to a bowl for cooking, sprinkling them with sugar. Place in a cool place to extract juice. And after 6-8 hours, start cooking first over low heat so that the sugar dissolves well. Then make it bigger and let the berries boil well. Stir with a wooden spatula so that the raw material does not burn. Boil raspberries and blackberries on a sufficiently high heat for half an hour, remove the foam and scale. Pour cast iron jam into prepared jars and roll up. This cooking method is also fast.

Jam original

And here is another interesting recipe for how to make blackberry jam. Surely it will appeal to many housewives. The peculiarity of the preparation is that, in addition to berries, blackberry leaves are also taken as raw materials. Ingredients for jam: 1 kilogram of sugar and blackberries and 100 g of leaves. As well as half a liter of water and 5 g of acid - citric or ascorbic. Make a decoction from the leaves and water. Cooking time - 20 minutes. Pour 1 cup (250 g) of decoction into a saucepan, add sugar and prepare syrup. Sort the berries, wash, transfer to a cast iron or basin. Pour syrup over them and leave until juice appears. Next, pour in the acid and put on the boil, pouring in the rest of the infusion of the leaves. The process should take 15-20 minutes. After that, transfer to sterilized jars and close. This jam is distinguished not only by a special pleasant taste. It is also very healing, restores strength.

Raw "assorted"

Such jam can only be made from blackberries, but it will turn out to be more appetizing and more useful if you take strawberries, raspberries, blackberries, honeysuckle or currants in equal proportions. The main thing is that for 1 part of the berries there should be one and a half to two parts of sugar.

Sort freshly picked fruits so that there is no debris, leaves, sepals. Rinse the strawberries and honeysuckle, let the water drain. Raspberries and blackberries do not need to be washed. Pour the berries with sugar, mix, arrange in jars, twist. Store preserves in a cool place.

It is so nice to feast on preparations of delicious fruits and berries in winter! Preserve their beneficial properties, make an appetizing treat for the everyday table, a recipe for making jam will help. Adults and children like this delicacy, it is suitable as a dessert for a festive table. Especially tasty will be jam made using sweet and sour berries - blackberries. Completely blackberry jam or a product made with the addition of other ingredients will definitely please the household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. A tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, improves immunity, strengthens blood vessels.

The first step in making delicious jam will be the right choice of berries and its preparation. It depends on how the jam will turn out in the end. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for the selection and preparation of the product for winter harvesting:

• When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries are also good if you want to make a thin jam that involves crushing them.
• Take only ripe fruits. Unlike some other berries, blackberries are not able to ripen at home. Jam from prematurely harvested fruits will turn out sour.
• Before cooking, treat the berries well from adhering debris, leaves, dust. Then wash the product under a kitchen shower, such a spray of water cannot damage the structure of the blackberry. You need to remove the ponytails after cleansing with water. Do this in gentle, circular motions so as not to damage the surface of the blackberries.

A separate important step should be the sterilization of jars, thanks to which the jam will retain all the nutrients and not deteriorate. To do this, take glass containers of a suitable size, fill a saucepan with water, boil, put a grate on it. Place jars on top. Keep fifteen minutes while they are steam sterilized. The lids also need to be sterilized before twisting the jam. Below you will find some interesting recipes for preparing delicious treats for the home table.

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From frozen berries

Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, you can use a frozen product. Jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished delicacy even more delicious, add strawberries there. What ingredients are needed to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

1. Place frozen berries in a bowl. Sprinkle them with sugar and let stand for a few hours. The berries should melt, and the sugar should dissolve. Blackberries and strawberries will release a lot of juice, so scoop out about a third of the glass.
2. Add some lemon juice to the resulting mass. Thanks to him, the jam will acquire a pleasant sourness.
3. Put the pan on a small fire, wait until the berry mass boils. After boiling, make the fire stronger, cook for about five minutes.
4. Please note that the pan must be with high sides. This is due to the peculiarity of such jam during manufacture: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the dishes. To prevent the jam from leaking out, it is better to use a deep saucepan.
5. Let the mass cool down. Transfer to selected container. If you eat it in the near future, you can not roll it up. Delicious product is ready!

Seedless

Seedless Blackberry Jam is everyone's favorite dish that will be a great addition to breakfast. Delicate, astringent jam you can smear on bread, serve with casseroles, pies, use as a filling for pies. The total cooking time for this product is three hours, and the result is worth it. Sweet pitted sour jam will please the household with its pleasant taste and texture. What ingredients are needed for a delicious treat:

Jam Recipe:

1. Peel ripe, fresh berries. Remove dirt, remove ponytails and leaves, if any. Divide all fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but not yet boiling, pour one part of the blackberry into it. Maintaining a hot temperature, keep the berries on fire for about three minutes.
3. Let the mass cool down. Take a sieve, push still warm berries through it. This is necessary in order to get rid of the bones that will make the jam crispy.
4. Take a large basin, pour the resulting pitted slurry there. Heat the container over low heat, let the blackberries simmer for about five minutes. After the time has elapsed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently taken from a bush is much more useful than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find a recipe for currant jam, which has a pleasant sweet and sour taste and astringent texture. What ingredients will be needed:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick juice of fresh currants (about half a kilogram of berries will be needed for cooking).
• A bud of cloves (optional).

Blackberry jam - recipes for the winter, the benefits of berries, photo

Blackberry jam: recipes for preparing frozen and fresh berries for the winter. Find out how much to cook dessert, what useful properties it has.

Frozen strawberry and blackberry jam in 5 minutes

If you didn’t have time to make jam for the winter, then it doesn’t matter, you can cook it as needed from frozen berries, and not only strawberries. In general, I got the idea that in the berry season it is not necessary to stand at the stove for days, cook jam, wash, sterilize jars (you also need to find them in large numbers).

You can buy a large freezer and just freeze all the berries in bags, then in the winter I took out a batch of berries, cooked jam, when it ends, boil more. I will most likely do this next season, but for now I’m making jam from purchased frozen strawberries with the addition of blackberries.

In general, this jam is cooked very quickly, according to this five-minute strawberry jam recipe. One caveat - a frozen berry gives a lot of juice when it thaws, so if you boil the jam for only 5 minutes, it will remain watery.

Options: 1 . you can eat and such liquidish, my husband loves this. 2. you can boil two or three times for five minutes (after each boiling, the jam cools). 3 . you can drain a little excess juice before cooking - I usually do this and then in 5 minutes of boiling the jam will thicken normally.

Ingredients for making frozen berry jam

For that, to make frozen strawberry and blackberry jam in 5 minutes I needed:

frozen blackberries - 0.5 kg.

sugar - 1 kg (or a little less)

lemon juice - 2 tbsp

Frozen Strawberry and Blackberry Jam Recipe

I put frozen berries (strawberries and blackberries) in a saucepan.

I covered the berry with sugar and left it for 2-3 hours for the berry to melt, the sugar to dissolve.

Here you can see that the berry has released a lot of juice, about a third of a glass can be scooped out.

I put the pan on a slow fire first and brought the mass to a boil. As soon as the strawberry jam boiled, I turned on the fire on a strong one and cooked for exactly 5 minutes.

Take a larger pot, as the jam rises a lot, almost to the edges of the pan. The trick is that it should boil for 5 minutes, but over high heat. I don't clean up the cake.

It is better to cool the finished jam, put it in a jar and put it in the refrigerator.

Here is one of the options for making jam from frozen strawberries or other berries. If you have any advice, I will be glad to learn something new.

Frozen Strawberry Jam with Blackberries Pyatiminutka - a 5-minute recipe with step-by-step photos, All Dishes

How to cook delicious jam from frozen strawberries and blackberries, see the recipe with step by step photos

Recipes for making blackberry jam for the winter

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real hostesses. Blackberry jam is a very tasty and mouth-watering dessert that will not leave anyone indifferent due to its amazing aroma. In addition, they can be enjoyed not only in the fruiting period. To do this, it is worth making blackberry jam for the winter - there are a wide variety of recipes for this. About them and about the benefits of goodies in more detail.

About the benefits of jam

By itself, blackberries have a number of useful properties, due to the high content of vitamins, minerals and organic acids in their composition.

The benefits of jam are somewhat abstract, since they depend on the correctness of the cooking process. That is, the longer it is treated with high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

• anti-inflammatory effect due to the presence of phenolic compounds;
• strengthening the walls of blood vessels;
• protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter harvesting is able to cope with diseases such as SARS and pneumonia.

The easiest recipes for making blackberry jam

Preserving jam, as a rule, always takes a lot of time. But this is always compensated, because in winter it is nice to open a jar of delicious and fragrant dessert, reminiscent of summer.

Jam without cooking

This simple recipe calls for the following ingredients:

Cooking details:

1. For cooking, it is necessary to select only whole, not damaged berries.
2. Glass jars and lids for tight twisting must be sterilized beforehand.
3. Selected berries should be thoroughly washed in cold water, if necessary, it is also important to remove all tails.
4. Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically mix the composition.
5. After the specified time has elapsed, it is necessary to decompose the mass into prepared containers and sprinkle with sugar on top (at least 1 tablespoon).
6. Tightly close the jam containers with lids and place in the refrigerator.

Important! In order for the jam to be preserved until the winter period, it is necessary to carefully select the berries on which there must be no damage, otherwise even sugar is not able to preserve the jam.

Jam "5 minutes"

Five-minute jam will also not be too difficult in the process. For him, you must first prepare:

• ripened fresh blackberries - 1000 g;
• sugar - 1000 g.

How to make jam 5 minutes:

1. Prepared blackberries should be washed well and left for a while in a colander to drain water.
2. Put in a prepared container for cooking jam, cover with sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should form in large volume.
3. Carefully drain the resulting juice, put on the stove and bring to a boil and cook for 5 minutes.
4. Put the berries in this syrup and again bring the composition on the stove to a boil, boil for 5 minutes.
5. After decomposing the resulting delicacy into pre-sterilized containers.
6. Close them tightly with special lids, cover the containers with a warm cloth and leave it like that until it cools completely.

frozen blackberries

For some reason, in the summer there may not be enough time to preserve the berries, so you can freeze them, and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

• frozen blackberries - ½ kg;
• sugar - 1 kg;
• lemon juice - 2 tbsp. l.

How to prepare a delicious dessert:

1. Put the frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
2. As a result, the berries will begin to melt, and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
3. Lemon juice must be added to the mass.
4. Put a container with berries on the stove, make a fire of minimal intensity. Bring to a boil and increase the intensity of the fire. Boil for 5 minutes.
5. Remove from the stove, leave to cool, and then decompose into prepared containers and seal tightly.

Attention! In order to cook such a jam, it is necessary to use a container with high sides, since when boiling on a fire of high intensity, the mass will begin to rise.

Each, no matter how simple it may seem, the preparation of blackberry jam requires a lot of diligence and attention, so do not relax, but show all your skills, which will be rewarded with a tasty and healthy dessert.

Jam with citrus

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

• sugar - 1000 g;
• whole fresh lemon - 1 pc.

Step-by-step recipe for preparing jam:

1. Put the prepared blackberries into a container for cooking jam and knead it well with a potato masher.
2. Remove the zest and juice from the lemon, and add these ingredients to the mashed berries.
3. Add the prepared amount of berries there and place the container with all the contents on the stove.
4. Heat the composition over a medium-intensity fire, while constantly stirring it until the added sugar is completely dissolved.
5. Then increase the intensity of the fire to the maximum. Boil the boiling composition for 10 minutes.
6. Pour immediately into pre-sterilized jars and seal tightly.
7. Pour water into a large container, place the jars there and sterilize the jam at the boiling temperature.

Note! In the event that the berries are too small and dry, it is worth grinding them with a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Jam with orange also turns out to be very unusual and tasty. In order to prepare it you will need:

• fresh blackberries - 1000 g;
• oranges - 400 g;
• sugar - 1000 g;
• lemon - 1 pc.

How to cook and how much to cook jam:

1. Peel the skin off the prepared oranges. Squeeze out all the juice into a separate container. Do the same procedure with the prepared lemon.
2. Add sugar to the learned juice and heat the composition on the stove until it is completely dissolved. Leave to cool.
3. Grind all the blackberries with a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
4. Then place on the stove and cook, constantly stirring the composition, for half an hour.
5. Remove from stove and leave to cool.
6. Arrange in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the amazing combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be saturated purple, and the aroma will amaze no less than the taste. For dessert, you will need a set of the following products:

• fresh blackberries - 1000 g;
• fresh raspberries - 1000 g;
• sugar - 2000

How to make jam:

1. Put the raspberries in a container and cover with half of the prepared sugar. Stir very gently and leave overnight in a place with a cool temperature.
2. Do the same with blackberries. During this time, the berries will give juice.
3. Drain the resulting juice from the berries into a container and put on the stove to heat. Bring to a boil, sugar should be completely dissolved.
4. Then put the berries in the berry syrup and cook for five minutes on a fire of minimum intensity, constantly removing the newly formed foam.
5. Remove from stove and leave to cool completely.
6. Then again send the container with jam to the stove and cook for another 5 minutes.
7. Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use refrigerator for storage.

Note! According to this recipe, jam with whole berries is obtained, which allows you to feel the aroma and taste of summer even in winter cold.

Recipe with apples

Blackberries also pair very well with apples. In order to make jam from apples and blackberries you will need:

• fresh blackberries - 400 g;
• fresh apples - 400 g;
• dried lavender - 1 tbsp. l.;
• sugar - 250 g.

How to cook a fragrant treat:

1. Berries should be thoroughly and carefully rinsed under running water. Place in a colander and leave to drain excess liquid.
2. During this time, you can sterilize jars and lids.
3. Apples also need to be washed, peeled off and cut out the cotyledons. Cut into small pieces.
4. In a joint bowl, mix blackberries and chopped apples, sprinkle with sugar. Send this container to the stove with a fire of maximum intensity. Once the mixture has reached boiling point, lower the heat to medium.
5. Boil for 3 minutes, add dried lavender and cook for another 5 minutes.
6. Immediately spread the jam in prepared containers and seal tightly with lids.

Important! The secret to storing cooked treats is that for this you need to use only a darkened cool room, but not more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

• fresh blackberries - 1000 g;
• fresh apples - 200 g;
• purified water - 300 ml;
• sugar - 1000 g.

Dessert recipe:

1. Rinse and peel the berries, and then warm them in hot water for 3 minutes.
2. Then grind the berries with a fine sieve in order to remove all the seeds.
3. Wash and peel apples, remove seeds and cut into thin slices.
4. Pour blackberry puree into a saucepan and add apples with water. Put on the stove and boil for 5 minutes.
5. Add sugar and cook for 1 hour.
6. When hot, pour the jam into sterilized jars, leave to cool, and then tightly close the lids.

Interesting! Apples must be added to jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, it is worth preparing blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. For preparation you will need:

Step by step about cooking goodies in a slow cooker:

1. Sort the blackberries, separating the spoiled specimens and ponytails, wash in a container and put in a colander to remove the accumulated liquid.
2. Then put them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
3. In the morning, put the device into the "Extinguishing" mode and set the time - 60 minutes.
4. After the mixture reaches the boiling point, it will be necessary to remove the resulting foam.
5. Also, during the cooking process, it is necessary to mix the composition from time to time.
6. Turn off the multicooker and leave the mass there for 12 hours.
7. Then again, in the same mode, bring the composition to the boiling point.
8. Arrange the resulting hot jam in pre-sterilized containers and close hermetically with sterilized lids.

To store the prepared jam, you should use a dry, darkened room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, fragrant and healthy product that will appeal not only to adults, but also to children. Therefore, do not be lazy and be sure to pick up delicious berries in the summer.

Blackberry jam - the joy of taste, a lot of benefits and a great mood!

Blackberry is a very interesting ingredient that opens up the widest field for imagination in front of culinary specialists. It has a bright taste, which is dominated by sweet notes, but at the same time there is also a spicy light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very fragrant and you want to eat it again and again. Kids really like to spread it on a slice of fresh bread or just gobble it up on both cheeks, drinking hot tea.

About the benefits of the product

Before making blackberry jam, we suggest considering what its use will bring us:

• this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol levels, B vitamins improve the flow of metabolic processes ;
• minerals, and these are magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of oncological diseases, as well as vascular diseases, they normalize the functioning of the nervous system and contribute to the speedy recovery from acute respiratory diseases;
• with blackberries, intestinal work will be established, as it contains valuable organic acids, including malic, citric, tartaric, salicylic. Thanks to these substances, juice secretion occurs in the gastrointestinal tract and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, while unripe ones, on the contrary, will fix it.

Subtleties of cooking

1. In order to cook blackberry jam for the winter without stones, the fruits must first be held in hot water (

90°C) for 3 minutes, then rub them through a fine sieve. As a result, all the bones will remain in the sieve.

• If you want to keep the fruits whole, then you should not wash them before cooking, but during cooking, stir very gently with a large wooden spoon. In this case, it is necessary to cook jam in a wide bowl.

Advice! To ensure that the blackberries remain intact, it is best not to interfere with the jam, but to shake the bowl with your hands in a circle.

So, let's move on to the main thing - recipes for blackberry blanks for the winter.

Seedless

1. Separate the berries from the stalks, wash and dry thoroughly.
2. Pour water into a container and heat it to 90°C.
3. Put blackberries in hot water and leave for 3 minutes.

Important! In this case, the gas supply must be minimal so that the mass does not boil!

Classic recipe

To prepare blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.

1. The berries must be carefully sorted out, spoiled and wrinkled, washed and discarded in a colander.
2. After we shift the blackberries into a saucepan or a bowl for cooking and add sugar.
3. The berry-sugar mixture should stand for about half an hour - this is necessary in order for the blackberries to release the juice.
4. Next, place the container on the stove and slowly heat the contents, stirring it constantly.
5. Boil for 30 minutes, pour into sterilized jars and seal tightly.

Five-minute jam

Five-minute blackberry jam for the winter got its name due to the very fast cooking process.

• 900 g blackberries;
• 900 g of granulated sugar;
• 3 g citric acid.

1. Carefully sort the berries, rinse and drain with water.
2. In a wide bowl, lay the fruits in layers, sprinkling each with sugar, leave for 5-6 hours.
3. After the specified time, set the basin on the fire and bring the mass to a boil.
4. After 5 minutes, add citric acid, after another minute, turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.

1. Sort the berries, separate the pedicels, rinse and dry on a towel.
2. Wash the oranges thoroughly, cut off the zest and chop it as finely as possible.
3. Squeeze the juice from the oranges and pour it into a container in which the jam will be prepared.
4. Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
5. Cool the syrup, put berries in it and leave for 2 hours.
6. After the specified time, set the pan on a small fire and cook the jam for 30 minutes.
7. 5 minutes before cooking, add lemon juice.

with apples

• 900 g of berries;
• 900 g of apples, preferably sour varieties;
• one and a half kg of sugar;
• lemon;
• a tablespoon of butter;
• cardamom;
• 300 ml of water;
• 100 g of liquor.

1. Rinse the apples well, divide into four parts, remove the core and chop into thin slices.
2. Place the apples in a saucepan, add water and blanch for about 10 minutes until they are soft.
3. Squeeze juice from lemon and add to apples.
4. Put the blackberries and cook the mixture for 10 minutes, stirring constantly and removing the foam.
5. Add liquor and 3 g of cardamom, boil for another 3 minutes.
6. Remove the pan from the stove, put the oil, mix the contents, remove the film, cool the jam.
7. Pour dessert into prepared jars, put a sheet of parchment on the neck of each and close with polyethylene lids.

with bananas

1. Berries should be washed and cleaned from the stalks.
2. Place fruit on paper towel to drain excess liquid.
3. Transfer the prepared blackberries to a saucepan or basin, sprinkle with sugar and leave overnight.
4. Peel bananas, cut into small cubes.
5. Bring the blackberry mass to a boil and boil for 30 minutes.
6. Add bananas and cook for about 5-6 more minutes.
7. Pour the finished dessert into sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefits, attractive aroma and appearance of the delicacy itself. This dessert is prepared for a relatively short time, which allows you to save valuable substances in full. Compared to traditional raspberry and strawberry jams, blackberry jam is much less common, but in terms of its benefits, it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!

Blackberry jam - from a classic recipe to incredible combinations

Blackberry jam is a very appetizing dessert with an amazing aroma and impeccable taste. Let's cook it together.

Blackberry is a tasty, healthy and fragrant berry. A close relative of raspberries, it has a pronounced taste with sweet notes and slight sourness. Not surprisingly, blackberry jam always turns out to be appetizing and is so popular with kids and adults. A thick delicacy can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps to strengthen the walls of blood vessels, cope with colds, and lower body temperature.

Cooking features

To get jam without a single bone, the fruits need to be held in hot water for several minutes, then rubbed through a fine sieve or gauze. Upon exit, all excess seeds will remain on the sieve, and the mass can be used further. If you need to leave whole berries for jam, then you should not wash them before cooking. And during cooking, gently stir with a wooden spatula so as not to damage the pulp.

It is desirable to cook jam in a wide and voluminous bowl or pan. It is best not to interfere with it, but only occasionally shake the container. To get a fragrant and brighter dessert, you can use the juice or zest of lemon and orange.

Proper selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. 1. When choosing berries, pay attention only to ripe and resilient ones. If the blackberry is overripe or soft, then the delicacy will turn out to be too liquid. And unripe fruits will lead to the formation of sourness in the jam.
2. 2. Before harvesting the berries, it is necessary to sort out, remove adhering debris, leaves and dust. Washing and peeling the fruits is a must.
3. 3. It is important to pour the jam only into sterilized jars, which will retain all the useful substances of sweetness and will not allow it to deteriorate quickly even when open. To process them, it is enough to use the oven or boil the containers in boiling water together with the lids for several minutes. But you can close the jars with lids made of different materials, which depends on the method of preparing and storing the dessert.

Pitted Blackberry Jam

The recipe will require the following products:

• 1 kilogram of blackberries;
• 1 kilogram of granulated sugar;
• half a liter of water.

Peel the berries from the stalks, wash well and dry on a paper towel. Next, pour all the water into the vessel and heat to a temperature of 90 degrees. Add blackberries to it and leave for a few minutes. Cook over low heat so that the mass does not boil. Drain the liquid, and transfer the berries to a sieve and grind.

Put the resulting blackberry puree into a non-stick saucepan, add sugar, mix with a wooden spoon and boil until thick. After a few minutes, the jam will be ready. It can be poured into prepared sterilized jars and rolled up with lids until winter. You need to store the delicacy in a cool dark room.

Classic recipe

To prepare the classic version of blackberry jam, you only need berries and sugar in equal amounts.

The berries are carefully and carefully washed, sorted and dried in a colander. After the blackberries are transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour in order for the juice to appear. Next, the container is sent to the fire and slowly boiled to a density. Thirty minutes will be enough to get the desired consistency.

In pre-washed and sterilized jars, spread the jam up to the very neck and tightly close the lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are stored in a cool place until consumed.

"Five Minute"

Products for cooking:

• one kilogram of fresh berries;
• one kilogram of granulated sugar;
• three grams of citric acid.

The five-minute recipe is a very quick way to make delicious jam. First of all, the berries need to be sorted out, washed and allowed to drain. Blackberries are placed in a large bowl or pan, alternating layers with sugar, and left for five hours to soak.

After the specified time, the pan is sent to the fire, brought to a boil and boiled for 5 minutes. Add citric acid and cook for another 5 minutes. Lay the jam in jars, cover with plastic lids and store in the refrigerator.

Blackberries and oranges

Jam with citrus fruits is a particularly fragrant and spicy delicacy, for the preparation of which you will need the following ingredients:

• two oranges;
• one lemon;
• kilogram of sugar;
• kilogram of berries.

The fruits are sorted and washed from the remnants of the bushes. Orange is also washed, the zest is cut off and rubbed very finely on a grater. Juice is squeezed out of an orange, which will be the basis of the jam. He goes to the container where the delicacy will be cooked. Sugar and zest are added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. Two hours later, the pan is again sent to a small fire for half an hour. Ten minutes before readiness, lemon juice is added. The jam is very tasty and fragrant.

Jam with apples

Ingredients:

• kilogram of fresh blackberries;
• kilogram of apples;
• one and a half kilograms of sugar;
• lemon;
• a tablespoon of odorless vegetable oil;
• one hundred grams of liquor;
• three hundred milliliters of water.

Apples need to be washed, cut into quarters, remove the middle and cut into thin slices. Put them in a saucepan, pour in water and blanch for about ten minutes to make the fruits softer. Juice is squeezed out of a lemon and sent to apples. Next, blackberries are added to them. Cook for ten minutes, stirring constantly and removing the foam. Add liquor, spices as desired and cook for a couple more minutes.

The pan can be removed from the stove, add oil to the mixture, mix everything well and remove the foam. The jam must be cold. The finished dessert is poured into jars, covered with parchment paper and covered with plastic lids.

Banana Flavored Jam

Ingredients:

• kilogram of blackberries;
• kilogram of bananas;
• kilogram of sugar.

We wash and clean the berries. They can be laid out on a paper towel so that the excess liquid is drained and the fruits dry. We transfer the prepared blackberries to a container with a thick bottom, cover with sugar and leave overnight to stand out the juice. At this time, cut the bananas into circles or cubes.

When the time for infusion of blackberries runs out, bring the mass to a boil and cook for half an hour. We send bananas to it, cook for another five minutes. Pour the jam into prepared jars, roll up or close with polyethylene lids. Store the delicacy in a refrigerator or cellar with a low temperature.

Frozen fruit jam

Frozen blackberries are just as great and healthy to cook as fresh years. Whole frozen fruits are quite suitable for the recipe. You will need the following ingredients:

• 500 grams of frozen blackberries and strawberries;
• 1 kilogram of sugar;
• 2 tablespoons lemon juice.

Frozen berries are placed in a saucepan, sprinkled with sugar and left to infuse for a couple of hours. Blackberries and strawberries will release juice, which then needs to be scooped out of the container. Add some lemon juice for a pleasant sourness. Then they send the pan to a small fire, wait until the mass of berries boils, cook for five minutes.

The pot should have high sides, because the jam will rise high during the boil. After that, the mass can be left to cool slightly and pour into clean sterilized jars, close with lids and put away before the onset of cold weather.

Plums and blackberries

Various fruits and berries are often added to blackberries, which make the jam much tastier and more aromatic. To prepare treats with plum and cloves you will need:

• half a kilogram of blackberries;
• half a kilogram of plums;
• two hundred grams of raspberries;
• one and a half kilograms of sugar;
• juice of two lemons;
• spices: cloves, vanilla sugar, etc.

Berries and fruits, except for raspberries, need to be washed. Put in a saucepan, pour in the lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and send to the fire. Bring to a boil and simmer over medium heat for an hour.

After the specified time, use a pusher to turn the contents into a puree, put on a sieve and leave to drain overnight. Send all the juice to the pan, add sugar and cook until a sugar syrup is obtained. Next, increase the heat and cook for another twenty minutes with fruit. Jam can be poured into ready-made jars and closed with lids, sent for storage until winter.

The problem of brewing

The cooking time of blackberry jam directly depends on the chosen recipe and the ingredients that it includes. To make jam or jam thick, you can cook from one to two hours. But sometimes ten minutes is enough, especially if whole berries are used in the recipe, which should not be boiled soft. Also, jam can be made in a slow cooker in a special mode.

Useful properties of blackberry jam are known to all. But with prolonged heat treatment, the berries lose all the trace elements that the body needs in the cold season. To avoid this, many grind blackberries with sugar in equal proportions.

Blackberries are a very tasty and healthy berry, the preservation from it turns out to be unforgettably fragrant, especially jam, which we’ll talk about today.

I would like to reveal in this article some interesting recipes for blackberry jam, which should be in the piggy bank of any good housewife.

But first, let's understand what this berry is, it is a close relative of raspberries, it looks similar, only the color and structure differ. Blackberry is very tasty, sweet berry and quite juicy, there is a slight sourness. Blackberries have been on the tables of people for quite a long time, it grows in the form of a bush, not too tall in growth.

The berry is not only very tasty and fragrant, but also very healthy, it contains those components that are very necessary for our body to be always healthy and beautiful.

Blackberries are rich in such components as magnesium, phosphorus, potassium, manganese, iron and many others. The composition also contains vitamins such as A, PP, C, E and all vitamins of group B. We can talk a lot more about the benefits of blackberries, but our main task is to prepare delicious homemade jam, so let's still get back to the recipe.

To prepare blackberry jam, we need the following ingredients:

• Blackberries - 1000 grams;
• Water - 900 milliliters;
• Sugar - 1500 grams.

The ingredients are presented for one serving of jam, but you need to start from the number of berries.

First of all, you need to thoroughly rinse the berry, here you need a special approach, since the structure of the blackberry is very delicate; you need to wash it as carefully as possible so as not to crush the fruits. I advise you to do this in a colander under a small pressure of cold water, without the intervention of hands, just with the help of water. Accordingly, it is desirable that the berry is not very dirty and dusty.

In a large enough bowl, pot or pot, pour water, add sugar and put on the stove, bring to a boil. Boil the syrup until the sugar is completely dissolved, about 4 minutes.

Now carefully pour our blackberries into the syrup we prepared. Try to do this as carefully as possible so as not to spoil the integrity of the blackberry.

Bring the mixture to a boil, cook for about 5-7 minutes over medium heat. Then turn off the jam, cool and let it brew for at least six hours. It is desirable that the jam is in a cool place.

We will make the second cooking run after 6 hours of infusion. Place the saucepan over low heat and slowly bring to a boil. We will cook blackberry jam, this time for ten minutes. We boiled for ten minutes and cooled again and let it stand this time for less time, about three hours.

For the third and last time, we will cook again for only 10 minutes, follow the same scenario, bring to a boil over low heat, cook and turn off. This time, it is not necessary to completely cool the blackberry jam, so slightly. We pack the jam in clean jars and close the lids, the lids must first be steamed in boiled water.

Blackberry jam is that sweetness that is really worthy of attention, if you try to cook it at least once, you will no longer be able to live without it. Therefore, you already have the recipes, it’s just a matter of small things, have a little patience and cook ahead.

To somehow decorate your ideas about blueberry jam, we offer a few more delicious recipes for this jam. I think there is at least something from this collection, but you should definitely like it.

Before we start getting acquainted with other recipes, one more small introduction.

One of the interesting products that will definitely appeal to both kids and adults is blackberries. Thanks to a rather interesting taste, it provides opportunities for fantasizing for culinary specialists, as well as for confectioners themselves. It should be noted that this berry is a direct relative of raspberries and has a rather interesting, pronounced taste. It contains mainly sweetness, but at the same time it also has sourness, which makes this product quite original. Thanks to the important characteristics of this berry, jam, which can be easily prepared at home, turns out to be very interesting and will sell like hot cakes on your table. With such jam, you can simply smear a slice of bread and return to childhood, thanks to the native taste.

Also one of the indisputable fact is that blackberries have a huge variety of positive effects. For example, it strengthens blood vessels, improves immunity, lowers temperatures during acute respiratory infections, and helps fight colds.

By the way, this product is quite widely used in the restaurant business, because all kinds of desserts are made from it, such as cheesecakes or soufflés. Blackberries are also used in muffins and other more sophisticated dishes.

And so, let's move on to the blackberry jam recipes themselves.

Ordinary or classic blackberry jam.

The main ingredients that will be used in the preparation of this jam are: 1100 grams of blackberries, and the same amount of granulated sugar.

Your first step in making delicious blackberry jam is to sort the berries and then remove the spoiled blackberries. After that, you wash the blackberries, and tear off the stalks. Next, you give the blackberries time to drain off excess liquid. Your next step is to place all the whole berries in a large-bottomed saucepan or bowl to be used to make the blackberry jam. You sprinkle all the blackberries with sugar and then mix very gently, while trying not to damage the berries so that they are whole. After that, you need to wait a while for the blackberries to release juice for about an hour. Next, you must slowly heat up while stirring this substance. The boiling process takes about half an hour. After that, you pack the blackberries in sterile jars and close them hermetically.

Recipe 2. "Five Minute"

Your ingredients for making jam are 970 grams of blackberries, 3 grams of citric acid and 820 grams of sugar.

And so, the first step towards making an interesting jam is sorting, washing and removing the stalks from the berry. After that, scatter on pre-lined paper to drain excess water from the berries. Next, place the blackberries in layers in a bowl, which must be enameled or a pan with a wide diameter, sprinkled with sugar in parallel. Your next step is to wait 5 - 5 and a half hours, during which the berries will release the required amount of juice. After that, we begin to boil slowly, not forgetting about the foam that will form on top, removing it. After that, you should steam the blackberries for about 5 minutes, and one minute before the end of the cooking process, pour out the citric acid, then mix. Next, you move the jam into clean jars and store under plastic lids in a cold place.

Blackberry jam with red sister, raspberry

The main ingredients that will be used in the preparation of this jam are: 950 grams of blackberries, 950 grams of raspberries and 1900 grams of sugar.

The first thing you need to do is sort out the raspberries and blackberries separately from each other, after which they are washed and the stalks come off. Next, you put blackberries in one bowl, and raspberries in the second. You fill both bowls with an equal amount of sugar, 950 grams each. The next step is gentle mixing without deforming the berries. Next, you will need to wait by putting the blackberries for 11 hours in a cold place, such as a refrigerator. Remove the juice that will stand out in a given time, and the sugar that does not dissolve, into another pan. Next, you heat this pan and mix it with the aim of complete disappearance of granulated sugar. The next step is to pour the blackberries as well as the raspberries into this saucepan and simmer for about 6 minutes. After that, it will be necessary to remove the foam, and let the contents of the pan cool. Next, you must boil the contents of the pan again and continue this action for about 5 minutes and you can package in clean jars.

4th recipe. Jam with blackberries and apples

The ingredients that will be used in the preparation of this jam are: 1020 grams of blackberries, 980 grams of sour apples, 18 grams of butter, 3 grams of cardamom, 280 milliliters of water, 1550 grams of sugar, and 135 grams of lemon. You can also add 90 grams of berry liqueur, but this is optional.

The first steps to making jam are washing the apples, peeling and removing the core. Next, the apples are cut into layers of small size. Your next step is to sort the blackberries, and wash them suitable for canning. We combine the chopped apples in a saucepan with water, after which we heat the fruit until softened, which will take about 10 minutes. Next, squeeze the juice from the lemon into the container and pour the blackberries. After that, cook for 11 minutes until boiling again, add sugar and stir until it is completely dissolved. After, quickly heat the whole mass and boil for about 10 minutes. Your next step is to add liquor and cardamom, after which you need to boil for 3 minutes. Next, you remove the pan, put the oil and remove the foam from the surface. After that, it is necessary to cool the jam, and in fact you can roll it up with plastic lids, after placing parchment on the neck of the jar.

5th recipe. Blackberry jam with lemon

The ingredients that will be used in cooking are: 980 grams of blackberries, 980 grams of sugar and 140 grams of lemon.

Your actions in the preparation of this jam are washing the blackberries, and sifting out defective berries, after which the process of tearing off the stalks takes place. Next, the lemon is washed, after which the yellow zest is rubbed. After that, sprinkle with sugar, lightly pressing the berries in order to quickly juice. Next, squeeze the juice from the lemon, or rather the juice from its pulp, into the resulting substance, and begin to slowly heat and stir regularly. After the disappearance of sugar, you add fire, boil and mix so that there is no burning. Next, give time for the jam to thicken and move the resulting mass into a clean glass container. We put this container, it is desirable that these were jars, before that, covering them with lids, in a deep saucepan, pour water up to the shoulder of the container and sterilize for about 10 minutes. The final step is to seal the jars.

6th recipe. Blackberry jam with oranges

And so, the main ingredients are: 1050 grams of blackberries, 1070 grams of sugar, 120 grams of lemon and 380 grams of oranges.

The first step in making jam is to wash the citrus fruits, after which the orange skin and white part are removed from the orange. Next, peel the yellow color mode in thin strips. After these steps, juice from an orange is squeezed into a saucepan or bowl, which should be enameled, sugar and chopped zest are poured. Your next action is to heat this mass in order to dissolve the sugar, after which we let the substance we obtained cool completely. Next, wash and sort out the blackberries and move them to the chilled juice. You will have about 2 hours of time until all this is infused. After waiting, you will need to boil, while simultaneously stirring, the contents of the pan we received for about half an hour. At least 7 minutes before the end of cooking, you will need to squeeze lemon juice into your future jam, then stir and let cool. The final step is packaging in ready-made, clean jars.

7th recipe. Blackberry jam cooked in a slow cooker.

The main ingredients that will be used in the preparation of this dish are: 750 grams of blackberries and 750 grams of sugar.

The first step to making jam is sorting the blackberries and selecting the whole berries. Then she washes, and at the same time you should try not to damage her. Next, the blackberries are dried, leaving them in a colander or on paper. The next step is that you put the blackberries in the multicooker bowl and sprinkle it all with sugar, after which you just let it lie down without heating. After the appearance of blackberry juice, set the “quenching” mode for 20 minutes. You will also need to turn the steam valve to let the steam out and at the end of 20 minutes open the lid, allowing the mass to cool for about 20 minutes. Your next step is to select the same mode for 40 minutes, and during the cooking process you will need to mix the contents of the bowl several times. If you increase the amount of ingredients, then the multicooker lid must be left open, after which the resulting dessert is poured into jars and corked.

8th recipe. Blackberry jam for the smallest, that is, pitted

The ingredients that will be used in making the jam are: 1050 grams of blackberries, 490 milliliters of water and 1050 grams of sugar.

And so, the first thing you should do is to separate the stalks from the berries and wash thoroughly. Next comes the selection of good blackberries from unripe or spoiled ones. The next step is to pour water into the pan and heat it up to 80, or you can even up to 90 degrees. After that, you put the blackberries in the water that you prepared earlier and heat for 3 minutes without boiling. Next, you need to remove the liquid, and transfer the blackberries to a metal sieve and grind. After that, you must heat the blackberry puree you got earlier, using a container that will be enameled inside. Your next action should be sprinkling with sugar, at the same time I interfere with the resulting mass, and begin to boil slowly. Next, you must boil this jam to a thick state and after that, you can safely put it in clean jars and roll it up.

9th recipe. Banana blackberry jam

The ingredients that you will use when making jam are: 1100 grams of blackberries, 1100 grams of bananas and the same amount of sugar.

The cooking process itself begins with the selection of whole berries, which will subsequently be separated from the stalks and washed. Your next step is to let your berries drain off the water by laying them out on paper, then move the berries to a bowl or saucepan. Next, you pour out the sugar and let the resulting mass stand for about 2 hours, in order for the berries to release the juice. After this timeout, you should quickly heat the blackberries while stirring. And afterwards you should boil slowly, which will take about half an hour. Your next step is to peel the bananas and cut the flesh into cubes 1 centimeter long and wide. Next, you pour the sliced ​​bananas into your blackberry jam about 6 minutes before the boil is complete. This completes the whole process and you just have to pack the resulting jam in jars and roll it up. It should also be noted that the resulting dish must be stored in the cold.

And so, you got to the tips for making blackberry jam.

The first thing to note is that cooking a dessert that will smell so delicious and bring so many benefits to your life, thanks to its wonderful properties, is not so difficult. Moreover, it should be noted that almost anyone, even a beginner in cooking, will cope with this task. But when cooking dishes with blackberries, you will definitely need to pay attention to such properties of this berry as the fact that blackberries are a very tender berry. If the recipe says that you need to get whole berries, then this implies that you will need to mix and wash these berries with all the care that you have.

Also, be sure to note that blackberry seeds are very hard, and if you are preparing these dishes for little sweet teeth, then you will need to either grind the seeds or get rid of them altogether, leaving the bare minimum.

Also note that blackberries are in harmony with a lot of other fruits, such as citrus fruits.

Blackberry is a berry, when preparing jam, quite interesting seasonings can be used, and this will not affect the taste of the dish. You can feel free to add rosemary or cloves.

Summing up all of the above, it should be noted that the blackberry is a berry that has not only an interesting look, but also an excellent taste and smell. It also has a positive effect on the human body, improving immunity. With short jam preparation methods, you are sure to leave in blackberries all the important components that will make your life a little better.

Blackberry jam for the winter comes out fragrant and tasty. This is due to an unusual berry, a glossy black color and a pleasant sour-sweet aftertaste. Outwardly, the blackberry looks like a raspberry, as it is a close relative of it. In canned form, the fruits do not lose their useful composition, which allows you to stock up on vitamins for the winter.

The benefits of berries

Before embarking on berry preparations for the winter, you should understand what the benefits of eating them are. Blackberries are rich in their chemical composition. In any state contains a wide range of vitamins and minerals. Blackberry jam and other desserts have many beneficial properties for the body:

• improves eyesight;
• improves immunity;
• normalizes digestion;
• strengthens the walls of blood vessels and the heart muscle;
• controls the level of cholesterol in the blood;
• speeds up metabolism;
• serves as a cancer prevention;
• removes toxins and salts of heavy metals;
• soothes, energizes and promotes recuperation.

Important! Overripe berries have a slight laxative effect, unripe - fixing.

Blackberry jam is the best remedy for colds and viral diseases: it relieves inflammation, lowers the temperature and improves overall well-being. In addition, it helps to get rid of cystitis and other kidney ailments. Due to the presence of organic acids (malic, citric, salicylic) in blackberries, the digestive system returns to normal: appetite improves, constipation is prevented and intestinal microflora is restored.

Note! Blackberries are suitable for inclusion in the diet, due to their low calorie content - 37 kcal per 100 grams.

Delicious winter recipes

Beautiful black-purple blackberries are widely used in cooking for the manufacture of delicious dessert dishes: cheesecakes, muffins, soufflés. Zealous housewives prefer to cook jam, jams and other delicacies from this useful berry for the winter. Despite the variety of recipes for winter blackberry preparations, they all come out tasty and fragrant.

Classic recipe

Required Ingredients:

• 1 kg of blackberries;
• 1 kg of granulated sugar.

First of all, blackberries are sorted, discarding damaged and spoiled ones. Then they are washed under running water, while removing the stalks. Transfer to an enameled pan or other bulk container. Pour in sugar and mix gently so as not to injure the fruit. Leave for 1-2 hours to extract juice.

Put on a small fire and cook for about half an hour. Do not forget to stir constantly, otherwise the jam will burn. The hot mass is laid out in pre-sterilized jars and hermetically sealed for the winter. Leave the blackberry jam on the kitchen table until it cools completely and store it in a cool place.

Blackberry jam five minutes

A healthy option that retains most of the vitamins. This is due to short-term heat treatment. Components in the composition:

• blackberry - 980 g;
• sugar - 830 g;
• citric acid - 2-3 g.

The sorted and washed blackberries are scattered on paper towels to remove excess liquid. They put the fruits in a large heat-resistant container, sprinkle the layers with sugar along the way. Wait 5-6 hours until enough juice is released. Bring the jam to a boil and boil for 5 minutes, removing the foam from above.

Before turning off the fire, add citric acid powder and mix thoroughly. Blackberry jam is laid out for the winter in clean glass jars and covered with plastic lids. Store in a cellar or refrigerator. The recipe without heat treatment is described in the video below.

Frozen blackberry jam

Frozen fruits are suitable for such jam for the winter, which absolutely does not spoil the taste of the finished dessert. You need to collect the following grocery set:

• freshly frozen blackberries - 550-600 g;
• fresh strawberries - 470 g;
• sugar - 1-1.1 kg;
• lemon juice - 50 ml.

Pour sweet sand into the blackberries and knead thoroughly. Set it aside for 3-4 hours to completely thaw. Then add strawberries and wait another 1.5-2 hours. Since a lot of juice will stand out, some is drained. Squeeze out the juice from the lemon into the total mass and put on the stove to cook.

After boiling, the heating intensity is reduced and languished for about 10-15 minutes. Periodically remove the resulting foam from the jam with a slotted spoon. Disconnect and cool the contents. A similar procedure is repeated and hot blackberry jam is poured into containers for the winter. After spinning, they are kept at room temperature for 11-12 hours, only then they are rearranged in the cold.

Blackberry jam with whole berries

Since the blackberry is a rather fragile berry, care must be taken to preserve its shape when cooking. The result is a dense dessert with attractive whole fruits. Required components:

• berry - 2.2-2.5 kg;
• sugar - 1.5-1.7 kg;
• lemon juice - 20-30 ml;
• gelatin - 1 pack.

Blackberries are sorted and cleaned of debris. No need to wash. Pour into a basin or other voluminous container. Pour granulated sugar mixed with gelatin, and squeeze the juice from the lemon. Leave the contents for half an hour, so that the juice has time to stand out. Then pour water, put on fire and cook for no longer than 10 minutes. Blackberry jam is cooled and, after a while, brought to a boil again. Simmer for 15-20 minutes. Immediately pour fragrant jam into glass jars and cork. Wrap them in a thick cloth and wait for them to cool completely. Only after that they clean it for the winter in a cellar or other cool storage.

Important! During cooking, the composition is not disturbed, but shaken. Then the berries are not injured.

Seedless jam

Required composition:

• 800-850 g blackberries;
• 850 g of granulated sugar;
• 500 ml filtered water.

The stalks are separated from the blackberry, the berries are sorted and washed under running water. Blackberries are dried on paper napkins. Water is poured into a separate pan and heated, not bringing to a boil. The fruits are transferred there and left in boiling water for 3-4 minutes, after which the liquid is drained. Blackberries are ground through a sieve to remove the seeds. The resulting puree is poured into a heat-resistant dish, sugar is added and boiled to the desired density. The finished jam is poured into jars and hermetically sealed for the winter.

Jam without cooking

Ingredients:

• ½ kg of blackberries;
• 0.5 kg of sugar.

Blackberries are sorted, selecting whole and healthy berries. Wash them and tear off the tails, if any. With the help of a pestle, they crush the blackberry, pouring it in small portions into a separate bowl. Pour granulated sugar into the resulting porridge, mix and cover with a towel. Remove to infuse in a dark place, for 2-2.5 hours. During the allotted time, the jam is periodically stirred so that the sugar grains disperse well. Jars and lids are pre-sterilized and dried. Raw jam is laid out on them, a dessert spoon of sugar is poured on top of each jar and hermetically twisted for the winter. It is recommended to store jam in the refrigerator or other cool place.

Blackberry with orange

Due to the inclusion of citrus fruits, the jam acquires a richer taste. To prepare it, you will need:

• 1.1 kg of blackberries;
• 390 g oranges;
• 1 kg of sugar;
• 110 g lemons.

Oranges are peeled and white fibers are removed. The peel is cut into narrow strips. Juice is squeezed out of the pulp into a separate bowl and granulated sugar is added. Put on fire and bring to a boil. Stir until the syrup becomes homogeneous. Blackberries are sorted and washed thoroughly. Transfer it to chilled sweet juice and infuse for 2-3 hours. After the set time has elapsed, heat again and boil for 25 minutes. Squeeze out the lemon juice and keep warm for another 8-9 minutes, stirring constantly. For the winter, blackberry and orange jam is packaged in jars.

Blackberry with apples

Required Ingredients:

• 1030 g of blackberry fruits;
• 970 g of green apples;
• 1.5 kg of sugar;
• 130 g of lemons;
• 20 g butter;
• 2-3 g of cardamom;
• 100 ml of any berry liqueur;
• 300 ml of pure water.

Washed and dried apples are peeled, cut into several slices and the core is removed. Combine apple blanks with water. Blanch over medium heat for 10-12 minutes until the fruit softens. Squeeze fresh lemon juice. Blackberries are sorted and washed, after which they are reported to the general composition and continue to cook for another 12-15 minutes.

Pour granulated sugar, mix and wait for its complete dissolution. Spices and liquor are added 2-3 minutes before shutdown. A piece of butter is placed in warm jam, stirred and the film formed on the surface is removed. Lay out in a sterilized container, cover with a piece of parchment paper on top and close with plastic lids. Keep blanks for the winter in the cool.

Blackberry with banana

Components in the composition:

• 1 kg blackberry;
• 900 g bananas;
• 900-950 g of sugar.

Blackberries for jam are prepared accordingly. If there are stalks, then remove them. Lay in the dishes for cooking and add sweet sand. Leave the mass to infuse overnight. In the morning, heat on the stove, stirring vigorously. After boiling, reduce the temperature and blanch for 30-35 minutes. 5 minutes before readiness, sliced ​​​​bananas are added. Blackberry jam is packaged in clean glass containers and closed for the winter.

Recipe with raspberries

Collect everything you need:

• blackberries - 980 g;
• sugar - 2 kg;
• raspberries - 950-990

Each type of berry is sorted out separately, washed and allowed to dry slightly. Pour blackberries, raspberries into different bowls and mix with sugar sand (the total amount is divided equally). Gently stir with a wooden spatula and put in a cool place for 10 hours. The sugary juice formed during this time is poured into a new pan and heated until the grains are completely dissolved. Fall asleep first blackberries, then raspberries. Simmer over low heat for about seven minutes. Turn off the jam and leave to cool. After a few hours, the procedure is repeated and poured into sterilized jars, followed by seaming for the winter.

Blackberry Jam

Blackberry jam comes out no less tasty, but with a dense structure. It is convenient to spread on toast or use as a filling for open pies. The composition is as follows:

• 1 kg of blackberry;
• 800 g of granulated sugar.

Blackberries are candied and crushed to a more or less even consistency. The mass is put on fire and boiled to the required density. The readiness of the jam is checked as follows: drip onto a plate and if the drop does not spread, then the dessert can be turned off. Transfer the finished blackberry jam to jars and seal tightly with lids. For the winter, you can not clean it in the cool, as it is well stored at room conditions.

With plums and cloves

Product package:

• 250 g raspberries;
• 2 lemons;
• 230 g elderberry;
• 470 g blackberries;
• 500 g plums;
• 7 cloves;
• 1 kg of sugar.

Plums, blackberries and elderberries are put in a colander and washed under tap water. Dry on paper sheets. Pour into a nickel-plated or enameled pan. Squeeze out the lemon juice and pour in water so that it covers the composition to the thickness of one finger. Powder the cloves and add.

Advice! You can optionally include cinnamon.

The mass is sent to cook for about an hour. Don't forget to stir from time to time. After the allotted period of time, the contents are wrinkled directly in the container. Then gauze, folded in several rows, is distributed in a sieve, and the resulting brew is filtered through it: everything is shifted and left for several hours until the syrup has completely drained.

Sugar is added to the settled berry-fruit liquid and brought to a boil again. As soon as the grains disperse, add raspberries and continue cooking for another quarter of an hour. After that, the slurry remaining from the first time is mixed. After 10 minutes, you can start packing jam for the winter in pre-prepared glass jars.

Jam in a slow cooker

Components:

• blackberry fruits - 800 g;
• sugar - 800 g.

Sorted blackberries are washed and lightly weathered. Transfer to a multicooker bowl and add sugar. They wait an hour for the juice to begin to flow. Set the "Extinguishing" mode and the time - 20 minutes, then start. After the finish signal, open the lid and allow the jam to cool slightly. To re-enter, choose the same mode, but lasting 40 minutes. The finished jam is poured into sterile containers and sealed for the winter.

Advice! During the process, you need to open and stir the jam.

In order for blackberry jam to become famous and stored for a long time, a number of culinary nuances should be taken into account when harvesting:

1. Blackberries after thermal exposure retain their original shape, if they are not washed first and gently mixed with a wooden spoon or shaken during the cooking process.
2. For the density and rich aroma of jam, juice and citrus zest are added to the composition.
3. For baby food, blackberry jam is prepared without seeds, as they are hard. Remove them by grinding through a sieve.
4. Blackberries are ideally combined with various fruits, berries and spices.
5. There is no special need for sterilization of jars; it is enough to rinse them with soda. Blackberry jam for the winter is well stored and does not deteriorate for a long period even at room conditions.

Fragrant blackberry jam is delicious to eat as an independent dessert with tea. Butter pastries and confectionery are no less successful with him: pies, buns, cakes, cakes.

Important! If in the summer it was not possible to stock up on such a valuable delicacy due to lack of time, then you can freeze whole fresh blackberries. At any moment, they take it out and make jam. From such a berry, the product comes out no worse, with the preservation of nutritional properties and useful composition.

Conclusion

Preparing blackberry jam for the winter is a simple matter and even a novice cook can do it, as it requires a minimum of time and labor. Just follow the recipe. Blackberry preparations are not as common as compared to other fruit and berry varieties. But in terms of the presence of vitamins and microelements in the composition, they are not inferior, and sometimes even superior.

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