How to fry green bananas. How to fry bananas in batter

Any housewife in the post-Soviet space knows how to fry potatoes, meatballs and even pasta - but how to fry a banana in a pan? This is not taught in school home economics lessons, and my mother can hardly convey such an experience. Bananas in our latitudes are used to eating raw, natural. In extreme cases - in sweet pastries or other desserts. You can cut a banana into circles and serve as an appetizer with wine. But no one will fry bananas - why, if it is so delicious? The ripe, bright yellow fruit is easy to peel and eat fresh without any hassle.

Meanwhile, every inhabitant of tropical countries knows from childhood how to fry a banana. And not only fry - but also boil, dry, preserve and / or turn into nutritious flour. And recipes for fried bananas are passed down from generation to generation just as ordinary as our recipe for borscht or honey cake. It’s easier for them: bananas grow at every turn and cost a penny. But we can also enjoy and ever-never fry delicious bananas. This will be a great way to add variety to the standard holiday dishes.

How are bananas prepared? Can bananas be fried?
Banana as a valuable nutritious product has been known for several millennia. Not surprisingly, during this time many ways of preparing bananas were invented. Gradually, from India, bananas spread throughout the world and fell in love everywhere. Depending on the variety, they were used as human food or animal feed. But there is still a huge difference in the amount of bananas consumed in different parts of the world. If in South America one person every year eats at least 70 kg of bananas, cooked and fresh, then in the CIS this figure does not exceed 7 kg.

And it's a pity, because bananas are not only delicious, but also remarkably healthy fruits. They are sweeter than most fruits and have a higher energy value, thanks to which they quickly saturate and can be a complete snack. It is no coincidence that bananas have become one of the favorite products of athletes, both athletes and heavyweights. Along with fast-digesting carbohydrates, bananas contain vegetable fiber and just a lot of minerals. Among them, there is especially a lot of calcium, phosphorus and iron, as well as an almost complete set of B vitamins, ascorbic acid, tryptophan and lysine amino acids.

Unfortunately, bananas are brought to us unripe, and they reach full ripeness in artificial conditions. This reduces their biochemical properties, but not enough to lose their benefits. In any supermarket, you can buy yellow sweet bananas of dessert varieties, while in places where they grow, sycamores are much more common - less sweet-tasting dark-colored bananas. They must be cooked before being eaten, and these are the bananas that are usually pan-fried or grilled. 80% of the total number of bananas on Earth are precisely unsweetened plane trees, which are fried and baked with salt, pepper and other seasonings.

How to fry a banana at home?
However, the sweet bananas we are used to can also be fried in a pan. It is unlikely that they can become lunch, but breakfast or dessert - easily. The sugars in bananas will caramelize at high temperatures and the flavor will intensify. In order not to turn out cloying, use fried bananas in doses, for example, as a topping for ice cream or cheesecakes. And be sure to follow the rules for cooking fried bananas, otherwise the result will be far from expected:

1. You need to find and buy not ripe and soft, but slightly greenish, dense bananas. Not only do they look more like plane trees, but they will retain their shape when roasted.
   
2. Bananas are fried without peel, remove it in the usual way from either end of the banana.
   
3. Bananas should be sliced ​​before cooking, but never across the grain. Slicing bananas into slices, traditional for sweet dishes, will turn them into mush when fried.
   
4. Cut the peeled bananas lengthwise into slices about 1 cm thick. If the bananas are long, you can split each slice evenly to make them shorter.
   

Fried bananas go well with vegetables, fish and seafood. Try to break away from stereotypes and serve fried bananas with shrimp with your favorite spicy sauce.

pan fried banana recipe
To get started, try frying bananas in a pan just so that they turn out to be as sweet as possible. This is a universal, one might even say, classic recipe for fried bananas:

1. Properly prepare and cut bananas. Use a small amount to start with as a test. Additionally, take breadcrumbs, a pinch of ground nutmeg, a piece of good butter and a fresh lemon.
   
2. Mix breadcrumbs with nutmeg. Roll each banana slice on all sides in this mixture.
   
3. Melt the butter in a pan. Put the breaded banana slices in it and fry on both sides.
   
4. Golden-ruddy color - a sign of readiness of bananas. Turn them carefully in the pan, and then place them on a paper towel to remove excess fat.
   
5. Pour freshly squeezed lemon juice over cooked bananas.
   

Pan-fried bananas this way can be sprinkled with sesame seeds, soy sauce, and/or other savory additions.

Sweet Fried Banana Recipes
And yet bananas in our minds remain a sweet treat. And you don’t have to deny yourself the pleasure, just fry bananas in a pan in one of these ways:
Pan-fried bananas according to any of these recipes will be a great sweet dish for a family dinner or a romantic date. You can drizzle them with honey, maple syrup or other sweet sauce, sprinkle with chopped nuts and / or coconut. Fried bananas are in harmony with peanuts and other fruits, both exotic and the simplest. By the way, if you doubted, then know that a banana is a berry, or more precisely, the fruit of a herbaceous plant. It is used both as a vegetable and as a fruit. Bananas are extraordinarily famous in many areas of science and art. Well, as for cooking, now you yourself know how to fry a banana in a pan, so we have nothing more to surprise you with.

Many people prefer fried bananas, and this is not surprising. An exquisite dish came to us from South America. The secret lies in the fact that the fruit in this form can be consumed with sweet additives and as a side dish for second courses. To date, there are many recipes for cooking, get acquainted with some of them.

Bananas with cinnamon

• ripe bananas - 1.2 kg.
• vanilla - 1 gr.
• ground cinnamon - 12 gr.
• corn oil - in fact

1. Cut peeled bananas into slices about 1 cm thick. Mix vanilla and cinnamon in a small bowl.
2. Place a skillet over medium heat, heat oil. After that, process the fruit with vanilla mass and send it for frying.
3. Banana should be cooked on both sides until a bronze hue is formed. Serve dessert with ice cream or in pure form with tea.

Bananas in batter

• egg - 3 pcs.
• wheat flour - 30 gr.
• bananas - 900 gr.
• vanilla sugar - 25 gr.
• sunflower oil - 60 gr.
• granulated sugar - 45 gr.
• starch - 20 gr.

1. Mix all dry ingredients and eggs. Mix the composition until smooth. Peel the bananas, cut them.
2. Dip the fruits in egg batter, send to a hot frying pan with oil. Fry on both sides until a crust forms. Put the banana on a napkin, leave until the oil drains.

Chili Bananas

• flour - 90-120 gr.
• dry ground chili - the amount at the discretion
• bananas (preferably green) - 350 gr.
• salt - to taste
• steamed round rice - 125 gr.
• olive oil - 70 ml.
• Tartar sauce - 45 gr.

1. Peel the fruits from the peel, chop them into thin plates along. Mix salt with hot pepper, sprinkle with bananas. Sift the flour into a flat plate, roll the chopped fruit into it.
2. Heat the oil, reduce the burner to medium power, fry the bananas until golden brown on both sides. Rinse the rice, fill it with water in equal amounts, add 20 ml. oils.
3. Set to boil for a quarter of an hour, rinse after cooking. Put the rice on the edge of a serving plate, season with sauce. Place bananas on the other side, if desired, you can pour them with soy sauce.

Bananas with spices

• butter - 50 gr.
• turmeric - 8 gr.
• bananas - 600 gr.
• ground cinnamon - 6 gr.
• sesame seeds - 7 gr.
• powdered sugar - 30 gr.

1. Peel the bananas, cut them into cubes (1.5 x 1.5 cm). Place oil in a skillet, set to medium heat. When it melts, add cinnamon and turmeric. Then add sesame seeds.
2. Once the seeds are golden brown, place the bananas in the pan. Bring bananas to a softened state. Remove from burner and dust with powder.

• granulated sugar - 100 gr.
• chicken egg - 1 pc.
• starch - 20 gr.
• premium flour - 40 gr.
• filtered water - 50 ml.
• ripe banana - 450 gr.
• vegetable oil - in fact

1. Take an egg, add water, flour, starch to it. Mix the composition until smooth. Cut the banana lengthwise into slices, dust with flour and wrap in the dough.
2. Pour in enough oil to cover more than half of the banana slice (deep-fried is best for this purpose).
3. Fry the bananas to a bronze color, put on a napkin, wait for the fat to drain. In parallel, heat 250 ml in a second frying pan. corn oil and pour in the syrup (sugar and water).
4. Stir the composition over low heat until a homogeneous mass is formed. Place the prepared bananas in the prepared syrup. Serve to the table.

Bananas with yogurt

• nuts (any) - 60 gr.
• liquid honey - 50 gr.
• natural yogurt - 350 ml.
• butter - 30 gr.
• bananas - 550 gr.

1. Chop nuts, add honey and stir.
2. Melt the butter in a frying pan, fry the banana slices until golden brown.
3. Put the fruit on a dish, pour first with yogurt, then with honey and nuts.

Bananas with chocolate

• banana - 400 gr.
• peeled seeds - 250 gr.
• jam without berries (syrup) - 180 ml.
• vanilla ice cream - 300 gr.
• orange - 1 pc.
• flour - 60 gr.
• vegetable oil - 70 ml.
• bitter chocolate - 120 gr.

1. Cut the banana lengthwise into slices, sprinkle with flour on all sides. Fry in oil, let cool, transfer to a saucer.
2. Put the ice cream on a warm fried fruit, pour over the syrup. Sprinkle with grated chocolate and seeds. Orange slices are used as decoration.

• granulated sugar - 55 gr.
• bananas - 480-500 gr.
• honey - 40 gr.
• butter - 60 gr.
• lemon juice - actual quantity
• powdered sugar, cinnamon - for decoration

1. Peel the bananas and cut them into slices about 5-7 mm thick. Place on a plate, sprinkle with lemon juice so that the fruits do not weather.
2. Prepare a thick-bottomed frying pan, melt the butter in it, add granulated sugar. Reduce the power of the burner to the middle mark, bring the mass until the first bubbles appear.
3. When the sugar and butter boil, pour in the honey. Stir the contents with a wooden spatula, send chopped bananas to the dishes. Fry them on both sides until golden brown appears.
4. Put the finished treat on a flat dish. Mix cinnamon with powder, sprinkle with a mixture of bananas. Serve with fresh mint leaves and walnuts.

Bananas in caramel

• granulated sugar - 40 gr.
• dark rum (liqueur) - 50 ml.
• green banana - 100 gr.
• black raisins - 35 gr.
• butter - 65 gr.

1. Melt the butter and sugar in a pan, stirring with a wooden spatula. Slice the banana lengthwise into several pieces. Place the fruit and raisins in a hot skillet.
2. After frying the ingredients, pour in the rum, mix. Watch the process of caramel formation.
3. Without damaging the integrity of the banana, put it along with the raisins on a plate, pour the rest of the syrup on top.

Bananas with liqueur

• banana - 130 gr.
• premium flour - 50 gr.
• butter - 20 gr.
• olive oil - 50 ml.
• coffee liqueur - 40 ml.

1. Melt the butter in a pan, add olive oil to it. Roll sliced ​​bananas in flour, place in a pan.
2. Wait for the formation of a golden crust, remove the dish from the burner. Pour the liqueur onto a flat plate, dip the banana. The treat is ready to eat.

Bananas in dough

• sunflower oil - 15 ml.
• egg (whole) - 1 pc.
• egg yolk - 3-4 pcs.
• premium flour - 55 gr.
• granulated sugar - 10 gr.
• butter - 15 gr.
• milk - 275 ml.
• baker's yeast - 6-7 gr.
• vanilla sugar - 10 gr.

1. Heat the milk in the microwave, dilute the yeast with it, mix. Pour sugar and vanilla, add melted butter and sifted flour. Stir with a spoon, wait 1 hour.
2. Start preparing the cream. Combine granulated sugar with yolks and a whole egg, add a little flour. Boil milk in a separate bowl, mix with butter and pour over eggs.
3. Warm up the cream, chop the bananas. Dip the chopped fruits into the dough, roll in a sweet creamy mass, fry in a hot pan until golden brown.

• breadcrumbs for breading - 120 gr.
• butter - 110 gr.
• banana - 700 gr.
• olive oil - in fact

1. Melt the butter, leave it in a warm bowl. Cut banana into rings, dip in butter, then in breadcrumbs.
2. Send the fruit to a hot pan with oil, fry until a crust forms. Do the manipulations on low heat. Remove the treat and place on a paper towel.

Bananas with vodka

• butter - 75 gr.
• ripe bananas - 400 gr.
• cane sugar - 60 gr.
• powdered sugar - 25 gr.
• vodka - 20 ml.

1. Cut the bananas into lengthwise slices about 1 cm thick. Melt the butter in a frying pan, add sugar. Wait for a homogeneous mixture to form.
2. Place the banana in the resulting syrup, fry until bronzed. Spray the fruit with vodka, reduce the burner to a minimum. Simmer for about 4 minutes. Remove the dish from the heat, lay it on a flat dish, sprinkle with powder.

Consider popular recipes for fried bananas with cinnamon, spices, yogurt, honey, red pepper, coffee liqueur, vodka, syrup. Prepare a treat in breadcrumbs or dough. Vary the proportions as you wish, add your favorite sweet fillers or seasonings.

Video: how to fry bananas

Everyone can eat raw fruits, but if the soul requires something new and unusual, then it is better to arrange a holiday for her by turning fresh vitamins into fried ones. You can provide yourself with culinary euphoria at the expense of a single fruit, and if this seems impossible to you, then read our article on how to fry bananas in a pan appetizingly!

For those who are unlucky and the fruits are not too sweet, we recommend adding sugar to the dish, but first things first.

Classic fried bananas with cinnamon

To begin with, we will make a dish according to the simplest recipe that requires a minimum set of ingredients. Delicate banana with spicy cinnamon and vanilla is a simple yet sophisticated combination. It will help us create a wonderful dessert for tea in a hurry.

Ingredients

• Bananas - 1 kg
• Cinnamon - 1 tsp
• Vanillin - on the tip of a knife
• Vegetable oil - for frying

How to fry bananas in a cinnamon pan

1. Heat oil in a large frying pan. While it is heating up, we cut the peeled bananas obliquely into pieces, 1-1.5 cm thick.
2. Mix in a tablespoon of cinnamon with vanilla.
3. We spread the sliced ​​​​bananas in a pan, sprinkle them with a mixture of spices and simmer first on one side over medium heat until “golden”, then turn over to the other.
4. We serve dessert with ice cream. You can wait for it to cool completely, or you can serve the bananas hot. To understand for yourself what is best, try fried bananas both cold and hot.

• Ready bananas, before serving, transfer to a wire rack covered with a napkin so that excess fat drains.
• If you are one of those who like a delicious crispy crust, then you should cook a breaded banana. So it will turn out unusually fragrant and juicy, especially inside.

Fried bananas in Tropical Mystery batter

Another easy way to fry bananas is to batter them. It may seem too unusual for someone to fry an exotic fruit in batter, but all these culinary fears and doubts before the first tasting.

Ingredients

• Bananas - 1 kg
• Chicken egg - 1 pc.
• Flour - 1 tbsp.
• Vanillin - 1 tbsp.
• Vegetable oil - for frying
• Sugar - 1 tbsp (with slide)
• Starch - 1 tbsp.

How to fry bananas in a pan with sugar

1. Beat the egg with sugar, add flour, starch, vanillin to the resulting mass. Mix everything thoroughly.

   If the mixture turned out to be thick, then it can be slightly diluted with water or milk, but just a little bit.

2. We clean the bananas, after which we cut the fruits diagonally, as described above.
3. We dip the banana rings in the batter and immediately put them in a frying pan over hot oil.
4. Fry the product over medium heat for 1 minute on each side, then let the fat drain, transferring the frying to a napkin.
5. We shift the fried bananas to a plate and serve them with berries or whipped cream for hot tea.

Unusual tasty bananas with spices

This recipe will especially please fans of exotic and oriental cuisine. After all, we will cook our favorite bananas with fragrant and spicy spices. If you are a true gourmet of original sweets, then this option for preparing a delicate fruit is definitely for you.

Ingredients

• Bananas - 500 g
• Butter - 2 tbsp.
• Turmeric - ½ tsp
• Powdered sugar - 1 tbsp
• Sesame seed - ½ tbsp
• Cinnamon - ½ tsp

How to fry original bananas with spices

1. In this recipe, the fruits need to be cut smaller, so we first divide the bananas in half, cutting the fruits lengthwise, and then chop them in semicircles.
2. Put 2 tbsp into the pan. butter. When it melts and completely “disperses” in the pan, pour turmeric and cinnamon into it.
3. Add sesame seeds, warm them up a little, then put bananas in a pan.
4. Fry the bananas in a pan until they are completely soft. Then remove from heat, let cool slightly and serve warm with pancakes, pancakes or ice cream.

If initially the fruit seemed sweet to you, then it is better to refuse additional sugar. If the fruits were greenish or fresh, then 1 tbsp. powdered sugar or sand will not be superfluous.

Fried bananas: recipe in breadcrumbs

Frying bananas in breadcrumbs in a pan

The advantage of frying bananas in breadcrumbs is to get an incredibly ruddy, crispy and appetizing crust.

The fruit is perfectly fried from the inside, acquiring a special taste, and changes in appearance so much that you may not recognize your favorite sweetness in a new dish.

• Melt the butter and leave it in a small ceramic bowl.
• Pour crackers into an adjacent saucer.
• We prepare bananas by cutting them into slices, no more than 0.7 mm thick.
• Then pour vegetable oil into the pan for frying, and while it is heating, we are engaged in fruit.
• Dip the slices in oil, then in the breading (it is best to do this with a fork so that the crumbs do not stick to your fingers) and immediately transfer them to the pan for frying. Fry bananas on both sides until golden brown.

Avoid cooking over high heat. On it, the crackers will immediately burn out, and the bananas inside will remain raw.

We must dry the finished dish on napkins and only then serve it to the table, sprinkled with cinnamon and powdered sugar.

Fried bananas are a popular dessert in the countries of Southeast Asia: Thailand, Cambodia, Malaysia, Vietnam, Laos, etc. Residents of these countries, bananas are fried according to different recipes. For example, in Thailand they are cooked right on the street on portable braziers, in Vietnam - in batter, in Laos - with the addition of spicy spices, and in Cuba they generally serve bananas with rice. But no matter how you cook fried bananas, they always turn out very tasty and provide a valuable supply of energy.

To prepare this dessert, it is advisable to use slightly unripe bananas, yellow on the outside, but still firm and greenish inside. However, overripe stale bananas also turn out to be very tasty when fried.

Today I will introduce you to the classic version of cooking fried bananas. However, their recipes can be many. For example, bananas can be sprinkled with salt and fried in lard. You can use cheese or sour cream, chocolate or caramel. All of these options are good and tasty, you just have to choose your recipe, which will suit your taste.

Products: one banana, 1 teaspoon of coconut, 10 grams of butter (if you want to cook a lean dish, use vegetable oil instead of butter).

Cooking fried bananas

Wash the banana with cold water. Peel the skin and cut into four parts, first along, then across. Some cut them into rings, but this is not important, do as you like.

Put the butter in the pan and melt it completely. If you use vegetable oil for a lean recipe, then it should be heated in a pan before frying.

Send bananas to fry in a pan. Set the fire to medium so that the bananas do not burn.

Fry the bananas for about 1-2 minutes, turn them over and sprinkle with coconut flakes. Fry bananas for 2 more minutes until golden brown.

Put the finished bananas on a dish, sprinkle them with more coconut and, if desired, sweet cocoa powder or grated chocolate, and serve immediately.

Fried bananas should only be served hot immediately after cooking. I served them with tea, but bananas with vanilla ice cream or melted chocolate will be very tasty.

Bon appetit!

Few people know, but if you fry bananas, you get a very tasty dessert that you can treat relatives and guests. Other delicacies can be added to the dish: caramel, juice, chocolate, honey, ice cream and much more. Making sweets at home is very easy, the main thing is to follow the instructions in a particular recipe.

How to fry bananas deliciously

Any housewife can make a delicious dish from this fruit, because frying tropical fruits is not so difficult. Although not as popular as baked apples, this dessert has its own niche in the world of culinary delights. Cubans, the peoples of the East (India, China, Thailand) and residents of those countries where these fruits grow at every step (Brazil, Peru) are especially fond of frying bananas. The dish is also loved by modern Russian housewives, as it is distinguished by its sophistication, pleasant taste and nutritional value. Banana dessert can be prepared either in a pan or in a slow cooker.

in a frying pan

The easiest way to cook is to fry in a pan. So that the fruits do not burn, you will have to use oil - either butter or vegetable - at the choice of the hostess. Sometimes eminent chefs use alcohol when cooking - rum, cognac, liquor or vodka. As a result, the dessert will acquire an unusual and very pleasant taste, but children will not be able to try such a dish. Many do not know how to fry bananas in a pan with sugar, caramel or strong drinks. In fact, everything is very simple - before you cook, you need to study the recipe and follow the instructions exactly.

In a slow cooker

Another tool that is increasingly found in the kitchens of ordinary housewives is a slow cooker. This technique will help to cook almost any dish, allowing the cook to save time and effort. Fried bananas in a slow cooker are also easy to make - a special “baking” mode will help. The device has another important function "steam cooking" - it is suitable for those who monitor the consumption of calories so as not to spoil the figure.

Recipes

In cookbooks and on the Internet, more and more exotic dessert recipes with fruits appear. They can be fried in a pan or in a slow cooker, sprinkled with coconut, spices or nuts, sprinkled with caramel, honey or melted chocolate, caramelized, processed as the hostess of the kitchen likes. You just need to choose any fried fruit recipe you like, described below, and start cooking.

Breaded

• Servings: 4 persons.
• Calorie content of the dish: 250 kcal.
• Purpose: breakfast, afternoon snack.
• Cuisine: Eastern.
• Difficulty: easy.

According to one of the oriental recipes, fruits will turn out very tasty if they are cooked in batter, sprinkled with coconut / chocolate chips and served with a scoop of ice cream. Such a dish, which the Indians call pakor, is unlikely to leave indifferent both a child and an adult. Ingredients, as well as cooking time, will not be needed much, and even a novice cook can cope with the recipe. Fried bananas in batter will eventually become like small cakes with an unusual, very tasty filling.

Ingredients:

• kefir / milk / yogurt - 100 ml;
• flour - 100 g;
• cinnamon - 0.5 tsp;
• cane sugar (for batter) - 1 tbsp. l.;
• oil rast. (for deep fat) - 10 tbsp. l.;
• fruits - 4-5 pcs.

Cooking method:

1. Prepare the batter: mix the flour with kefir, while stirring, add sugar and cinnamon for taste.
2. Peel off the skin, cut them into quarters (along, and then across).
3. Heat a frying pan (preferably a saucepan) with vegetable oil over medium heat.
4. Dip in batter.
5. Dip the slices in oil (preferably olive oil), fry until golden brown.
6. Serve the fried dish on the table, garnished with a scoop of ice cream, flavored topping or chocolate chips.

in caramel

• Servings: 5 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: dessert, banquet.
• Cuisine: European.
• Difficulty: medium.

This recipe is universal, since other fruits (pears, apples, orange slices) can be cooked this way. The most important nuance is to ensure that the caramel does not burn. Another secret is that it is important not to overcook bananas in sweet deep fat, otherwise they will lose their shape and it will not work to decorate the table with a beautiful dish. It will take only 5 minutes to prepare, and another 15 to process. Fried banana in caramel is a wonderful dessert that can surprise loved ones and guests.

Ingredients:

• main fruit - 2-3 pieces;
• butter. - 40 g;
• water (boiled) - 4 tbsp. l.;
• sugar (preferably cane, brown) - 6 tbsp. l.;
• sesame seeds (for decoration) - by eye.

Cooking method:

1. Peel the main fruit from the skin, cut each into three equal parts.
2. Pour sugar into a frying pan with high sides, pour in water, turn on medium heat.
3. As the sugar begins to melt, drop in the butter and stir constantly with a slotted spoon.
4. As soon as the caramel syrup becomes thicker, acquires a characteristic reddish hue and begins to foam (about 9 minutes), put fruit pieces in the pan.
5. On low heat, first fry on one side for 1.5 - 2 minutes, and then turn them over, hold for the same amount of time.
6. Sprinkle with sesame seeds before serving.

With orange juice

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 200 kcal.
• Cuisine: Eastern.
• Difficulty: easy.

Another interesting recipe, thanks to which you can cook fried bananas with orange juice in Thai style. The dish is made in minutes, and you don’t need a lot of ingredients. At the end of cooking, you get a spectacular-looking and tasty dessert. For such a case, the best way out is not to buy orange juice, but to make it yourself from a natural product.

Ingredients:

• orange - 1 pc.;
• egg - 1 pc.;
• main fruit - 2 pcs.;
• sugar - 75 g;
• flour - 50 g;
• oil (vegetable) - 2 tbsp. l.;
• starch - by eye;
• distilled water - 0.5 cups.

Cooking method:

1. Cut the peeled fruits with a sharp knife lengthwise into two halves.
2. Roll parts of the fruit in starch, dip in an egg beaten in advance in a separate bowl.
3. Roll in flour, fry in vegetable oil until softened.
4. Prepare syrup in a separate pan: pour sugar, heat the container, pour in the juice of the squeezed orange, and then water, stir constantly.
5. Place the fried fruit on a paper towel for a minute.
6. Place on a plate, drizzle with orange syrup, garnish with chocolate, sesame or nuts to your taste.

In Apple pie order

• Cooking time: 35 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 290 kcal.
• Purpose: breakfast, snack.
• Cuisine: Russian.
• Difficulty: medium.

As you know, everyone loves sweets - from young to old, so if you serve fried bananas with chocolate on the table, then such an exquisite dessert can make a splash. Moreover, it is quite simple to cook it, so even that housewife who does not often manage in the kitchen will cope with the recipe. You can take chocolate to taste - either bitter black or milky - it all depends on the desire of the cook.

Ingredients:

• chocolate (dark / milk without additives) - 200 g;
• powdered sugar - by eye (for decoration);
• vanillin, cardamom - optional;
• breadcrumbs - 30 g;
• lemon - 0.5 pcs.;
• butter. - 3-4 tbsp. l.;
• main fruit - 3-4 pcs.

Cooking method:

1. Peel off the skin, cut in half lengthwise.
2. Wash the lemon, squeeze into a bowl.
3. Pour breadcrumbs into a separate container, mix with spices (cardamom, vanillin).
4. Melt the butter in a frying pan or saucepan, fry on both sides, after pouring them with lemon and rolling in the breading mixture.
5. Grate the chocolate on a medium grater, a minute before the end of frying, sprinkle it with fruits in a pan.
6. Serve the fried dessert sprinkled with powdered sugar.

With honey

• Cooking time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 250 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Nothing tastes better than banana, honey and cinnamon - proven by many dessert lovers. A sweet fried snack for tea is made quickly, simply, and you will need to pick up a minimum of components. Another plus - according to the recipe, the dessert is prepared in a slow cooker, which greatly simplifies the life of a housewife - she will be able to do other things while the machine is running.

Ingredients:

• banana fruits - 4-5 pieces;
• oil (vegetable or creamy) - 3 tbsp. l.;
• distilled water - 4 tbsp. l.;
• honey - 3 tbsp. l.;
• cinnamon - to taste;
• mint, any berries, chocolate (for serving) - optional.

Cooking method:

1. Grease the bottom of the multicooker bowl with oil.
2. Peel off the skin, cut into circles, lay on the bottom of the bowl.
3. Set the "baking" mode for 10 minutes.
4. While the fruits are cooking, mix honey and water, add to the multicooker container and cook for another 5 minutes with the lid closed.
5. Before you make a table setting, decorate the dessert with a mint leaf, berries, chocolate icing.

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 290 kcal.
• Purpose: afternoon tea.
• Cuisine: Eastern.
• Difficulty: medium.

All adults and children are very fond of ice cream, and if you combine it with fried slightly underripe bananas, fresh strawberries, you get a luxurious dessert. The recipe is also suitable for a romantic dinner with a partner, when one half wants to surprise the other by preparing a sweet snack on their own at home. Fried banana with ice cream is the perfect accompaniment to afternoon tea.

Ingredients:

• main fruit - 4 pcs.;
• strawberries - 6-7 berries;
• syrup (maple, caramel) - 3 tbsp. l.;
• oil (vegetable) - 3 tbsp. l.;
• chocolate - 1 bar;
• ice cream - 200 g;
• cream - 200 g.

Cooking method:

1. Preheat the pan, fry the fruits, peeled, whole (approximately).
2. Pour in maple syrup and simmer for 7-8 minutes.
3. Grate a bar of chocolate, sprinkle bananas in a pan.
4. Remove from heat when chocolate is completely melted.
5. Put the dish on a plate, pour over the cream, add strawberries, ice cream.

On butter

• Servings: 2 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: afternoon tea.
• Cuisine: South American.
• Difficulty: easy.

Another classic recipe, the secret of which is to use butter instead of vegetable oil (Cuban style). As a result, a completely non-dietary dish will become less high-calorie. As additional components, you can use any fruit you like, for example, pineapple, apple, pear. Frying bananas in Cuban butter is very simple - you just need to follow all the instructions in the step-by-step recipe.

Ingredients:

• banana fruits - 3 pcs.;
• butter - 3-4 tablespoons;
• sugar (cane) - 3 tbsp. l.;
• rum (for lack of vodka) - 30 ml;
• powdered sugar, mint leaf - to taste.

Cooking method:

1. Peel the fruit, cut across and then lengthwise to make thin long strips.
2. Melt the butter in a frying pan, add sugar (cane).
3. Stir over medium heat until a viscous mass is formed - caramel.
4. Put the fruits in the pan, turn them over several times so that they are covered on all sides with the butter-sugar mixture.
5. Fry until golden brown.
6. Reduce the heat, pour the future dish with alcohol, cover, simmer for 5-7 minutes.
7. Put the fried fruit on a plate, decorate with powdered sugar, mint leaf if desired.

deep fried

• Cooking time: 60 + 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: difficult.

In addition to the usual frying pan or slow cooker for deep-fried bananas, you can use a special apparatus - a deep fryer. It will help to quickly and easily form a crisp on the fruit, which children love so much. The recipe is not easy, but if you follow all the instructions, you will get a delicious dessert that is not ashamed to decorate the festive table. Hint - if there is no deep fryer, then a regular deep frying pan will do an excellent job.

Ingredients:

• flour - 170 g;
• dry yeast - 1 tsp;
• sunflower oil - 4 tbsp. l.;
• main fruit - 3 pcs.;
• milk (baked) - 150 ml;
• salt - a small pinch;
• vegetable oil - by eye (for deep-frying)
• chicken egg - 1 pc.;
• powdered sugar, cinnamon - to taste.

Cooking method:

1. Mix baked milk, yeast, flour well in one container.
2. In the process of shaking, add the egg, salt, sunflower oil.
3. Bring the mass to the state of a thick mixture, and then place in a warm place for one hour.
4. While the mass is infused, remove the peel from the exotic fruit, cut them into three parts each.
5. Before you bookmark the pieces of fruit, fill the fryer with oil, heat it up.
6. Dip pieces of fruit in a pre-prepared dough, send to deep-fry.
7. Once crusty, place pieces on paper towels to soak up excess oil.
8. Serve dessert to the table, sprinkled with powdered sugar and cinnamon (children can be presented with sweetness with condensed milk).

With sugar

• Cooking time: 10 minutes.
• Servings: 1-2 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

The simplest classic recipe that will allow you to make a sweet dessert at home in minutes and please the kids. You will need a minimum set of ingredients. Bananas fried in sugar can be decorated with any toppings, additives to your taste, starting with chocolate icing or coconut flakes and ending with jam or cognac liqueur (for adults). How to make a delicious dessert? Very simple!

Ingredients:

• main fruit - 1 pc.;
• butter - 2 tbsp. l.;
• sugar - 2 tbsp. l.

Cooking method:

1. Peel fruits, cut into arbitrary pieces.
2. Put the pan on low heat, melt the butter.
3. Sprinkle with sugar, gradually stirring, melt it in butter.
4. Spread the fruits in the butter-sugar mixture.
5. Fry for a couple of minutes until a golden crust forms.

in caramel

• Cooking time: 25 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 210 kcal.
• Purpose: dessert, breakfast.
• Cuisine: European.
• Difficulty: easy.

This recipe is similar to the previous one, since caramel is made from melted sugar. However, there are some interesting additions. Sugar must be taken brown - cane, and cinnamon should also be present in the composition of the dish. The spice will give the dish an unusual, pleasant taste. Many Europeans often have an afternoon snack with this dessert, so fried bananas with cinnamon often began to appear on the pages of culinary magazines of domestic cuisine.

Ingredients:

• banana fruits - 5-6 pcs.
• sugar (cane) - 6 tablespoons;
• butter - 60 g;
• water - 100 ml;
• cinnamon - by eye.

Cooking method:

1. Heat the pan, melt the butter.
2. Gradually add cane sugar, stirring constantly.
3. As soon as the sugar begins to thicken, pour in water, stir until a viscous syrup is formed - caramel.
4. Peel the fruit, cut into slices.
5. Put the pieces of fruit in the pan, mix so that they are completely covered with caramel.
6. Fry until golden brown, and sprinkle with cinnamon at the end.

Check out some helpful tips from experienced chefs on how to make fried bananas a breeze:

1. Choose slightly unripe, green bananas for frying. Then they will not turn into porridge during the cooking process.
2. You can fry tropical fruits without anything - you get diet banana chips.
3. Try to use different ingredients for serving, for example, it will be delicious to eat tropical fruits with ice cream, honey, peanuts, raisins, cinnamon, chocolate and more.
4. The dish will be tastier if it is cooked in breading, for example, in breadcrumbs or in dough.
5. An interesting option is to try making a savory dish, for example, from fried fruits with meat or with cheese in puff pastry, poured with mushroom sauce and sprinkled with ground pepper.

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