Recipes curd pies open how to cook. Curd pies: the best recipes

Connoisseurs of cottage cheese baking will be indescribably delighted with a pie prepared according to any of the proposed recipes. For you, simple variations of products with apples, bananas and pears.

Pie with cottage cheese and apples in the oven - a simple recipe

Ingredients:

• sifted flour - 125 g;
• butter peasant butter - 55 g;
• medium fat - 210 g;
• selected eggs - 3 pcs.;
• granulated sugar - 185 g;
• vanilla sugar - 20 g;
• baking powder - 15 g;
• sour cream - 55 g;
• apples - 220 g.

Cooking

To prepare the pie according to this recipe, grind the cottage cheese thoroughly in a bowl with half the sugar and sour cream. Separately, beat a little eggs with the remaining sugar and mix with the curd mass. Sift flour into a bowl, add baking powder and vanilla sugar and knead well.

Put half of the prepared dough into an oiled baking dish. Rinse the apples, wipe dry, remove the core, cut into thin slices and lay them on top of the dough. We distribute the remaining dough over the apple slices and send the form with the pie to the oven heated to 195 degrees. After about forty minutes, the product will be browned and baked. It remains only to wait for the delicacy to cool, and you can try it by cutting it into portions.

Pie with cottage cheese and banana - a simple and quick recipe

Ingredients:

• sifted flour - 165 g;
• butter peasant butter - 95 g;
• medium-fat cottage cheese - 495 g;
• selected eggs - 3 pcs.;
• granulated sugar - 95 g;
• vanilla sugar - 20 g;
• baking powder - 15 g;
• medium-sized bananas - 3 pcs.

Cooking

Some time before the intended preparation, we will take out the creamy peasant butter from the refrigerator and leave it on the table under room conditions so that it becomes soft. After that, mix it with granulated sugar, rub it well, drive in one egg and mix again. Pour the sifted flour and baking powder into the butter mixture, quickly knead the soft dough and distribute it in an oiled form with a diameter of 22 centimeters, forming small sides.

For the filling, combine cottage cheese, two eggs and vanilla sugar in a bowl and pierce with a blender until airy and smooth. Peel the bananas, cut into circles and carefully mix into the curd mass. If the bananas are unsweetened, you can add a little granulated sugar to the filling.

We spread the filling in a mold on the dough, level it and send it to bake, preheating the oven to a temperature of 205 degrees. In thirty minutes, a delicious and fragrant banana pie will be ready, but it is recommended to try it only after it has cooled completely.

Shortcake with pears and cottage cheese - a simple recipe

Ingredients:

For shortbread dough:

• sifted flour - 490 g;
• granulated sugar - 140 g;
• selected eggs - 2 pcs.;
• peasant butter - 295 g;

For filling:

• soft cottage cheese - 680 g;
• selected eggs - 4 pcs.;
• - 100 g;
• granular dry cottage cheese - 520 g;
• starch - 115 g;
• ground cinnamon - 2 teaspoons;
• lemon juice - 60 ml;
• ripe pears - 450 g.

Cooking

For shortcrust pastry, grind the chilled butter on a grater to the sifted flour, add granulated sugar and mix well. We drive in eggs to the resulting crumb, hastily knead the dough, collecting all the components into a ball, and place it in the refrigerator for about an hour.

For the filling, we grind the soft cottage cheese first with the yolks and powdered sugar, and then we stir in the starch, cinnamon and whipped whites to peaks and beat everything again. Pears get rid of the stalks and seeds, cut into slices, put in a bowl and sprinkle with lemon juice.

When decorating the pie, we distribute the shortbread dough in an oiled form, forming the sides, spread the curd mass on top, and then lay out the pear slices with the skin up. It is recommended to bake such a cake at a temperature of 185 degrees for forty minutes.

Cottage cheese pie is a favorite pastry for adults and children at the dinner table for tea. have nutritional value for the human body. They are on the menu of many modern families.

From the article you will learn the simple secrets of making dough and filling for the pie.

The cooking process can proceed in various ways: completely simple or with additional additives for taste. And so we proceed, cook and bake in the oven.

Curd pie "Royal" - a delicious and simple recipe with step by step photos

The pie recipe perfectly combines chocolate shortbread dough with curd filling.

Ingredients:

• Butter - 150 g
• Flour -250 g
• Sugar - 125 g + 125 g
• Cocoa - 50 g
• Baking powder - 1 teaspoon
• Curd - 400 g
• Sour cream - 200 g
• Eggs - 3 pcs.
• Starch - 1 tbsp. spoon
• Vanilla sugar - 1 packet (10 g)

Cooking

1. Let's start preparing the filling. Put cottage cheese, sour cream and sugar 125 g in a cup.

2. Add 3 eggs, a bag of vanilla sugar, starch.

3. We will grind everything with an immersion blender.

If you do not have a blender, then you need to first grate the cottage cheese through a sieve, then add all the other ingredients and mix well.

4. This is the curd mass you should get. Let's put it aside for now.

5. We begin to prepare the dough so that the curd cake has a three-dimensional shape. Cut butter into small squares.

6. Add sugar 125 g, baking powder, cocoa and sifted flour to the butter. And we grind all this mass with our hands into crumbs.

7. Here you should get such a small and wet crumb.

8. Chocolate chips are ready.

As a tip: When you squeeze the baby with your hands, it should keep its shape as in the photo.

9. We take out a detachable form with a diameter of 24 cm. Cover the bottom with parchment paper, do not lubricate.

10. We spread 2/3 of the chocolate shortbread dough on the bottom of the mold and lightly press down.

11. Pour the curd mass on top and spread it evenly with a spoon.

12. Pour the curd mass with the remaining chocolate chips.

13. We put the form in a preheated oven to 190 degrees C for 40 minutes.

In order for the cottage cheese cake to be easily removed from the mold, it must cool.

14. Cut the cake in portions and put on a serving plate.

We got a crispy dough and a delicate filling. This is delicious!

How to cook cottage cheese pie - a simple video recipe

The most delicious cottage cheese cake from the oven

Stop your attention on this recipe, which allows you to bake the most tender and delicate cottage cheese pie. This is a very tasty dough and you want to eat it to the end right away. The filling is light and delicious.

To prepare the dough you will need

• 200 g - flour
• 120 g - starch
• 120 g - powdered sugar
• 150 g - butter
• 1 egg
• 1 egg yolk
• 0.5 tsp - salt
• 0.5 tsp - baking powder

1. Sift flour and starch into a bowl. Here we add salt, baking powder, powdered sugar and stir well so that all the ingredients are well distributed among themselves.

2. Put the butter chopped into pieces and grind it into crumbs with your hands. It is not necessary to grind very finely, with a pea and enough.

3. Make a hole and add 1 egg.

4. Break the second egg, disconnect the yolk and only it and add it to the dough. In the future, add protein to the curd filling.

5. Stir first with a spoon and then with your hands to create a homogeneous dough.

You don’t need to knead for a long time with your hands - the flour crumb should just bind into the dough.

6. Wrap the finished dough in a film and put it in the refrigerator for 1 hour.

7. We take the dough out of the refrigerator and divide it into 2 parts so that one part is slightly larger than the other.

8. We take a detachable form with a diameter of 26 cm, line the bottom with baking paper, the sides do not need to be lubricated. We roll out most of the dough according to the size of the bottom of the form.

9. We spread the dough on the bottom of the mold, distribute it with our fingers and cut the coca to the size of the bottom. We only need a circle.

10. Roll out rollers (flagella) from a smaller part of the dough.

11. We press the dough rollers to the sides of the mold and lightly press down and level the walls. As you noticed, the cottage cheese pie has its own shape with sides.

12. The dough form is ready. We put it in the refrigerator for 20 minutes and proceed to the filling.

To prepare the curd filling you will need

• 500 g - cottage cheese (fat content 0%)
• 80 g - flour
• 180 g - sugar
• 80 ml - cream 35%
• Zest of 1 lemon
• Lemon juice - to taste
• 4 eggs
• 1 egg white
• 1/4 teaspoon - salt
• 1 st. vanilla sugar (dark in color with natural vanilla)

1. Sift the flour into a container, add 120 g of sugar (set aside 60 g for now), vanilla sugar and mix everything well.

2. Pour in the milk and stir until a homogeneous dough.

3. Knead fat-free cottage cheese with a pusher in another container.

As a tip: If you have grains of cottage cheese, then you need to rub it through a sieve or work it out with an immersion blender.

4. Add lemon zest with a grater and squeeze the lemon juice using a sieve, as in the photo.

5. Divide chicken eggs into proteins and yolks. We put the yolks in the cottage cheese and knead until a homogeneous mass.

6. Add the previously prepared dough and stir.

7. To four proteins, add one more protein left over from preparing the dough, add salt and beat. Then add the remaining 60 g of sugar and beat until a stable foam.

8. We start whipping sour cream.

As a tip: Cream whips well when cold, so it should be in the refrigerator until then. And the form in which you will beat should be in the refrigerator.

Cream is best whipped if its fat content is 30% - 35%. The cream should hold its shape. The cream should not be beaten, it should be soft.

The readiness of the cake is determined by pressing a finger on its middle. If the finger does not fall through and the surface springs, the cottage cheese pie is ready.

13. The pie in the oven should be golden brown and golden.

14. We take out the cooled cake from the mold and transfer it to a serving plate.

15. We cut the cottage cheese pie into pieces and call everyone for tea. Happy tea!

Curd cake "Tears of an angel" - recipe with video

It turns out a wonderful cake with a delicate taste.

The cheesecake is very light and tasty. It goes well with tea, coffee and cocoa. Next, you will learn how to cook a cottage cheese pie in the oven in a hurry according to step by step recipes with photos . To do this, you need a minimum of available ingredients and a little time.

Pie with cottage cheese in a hurry

Kitchen appliances: grater, bowl, baking dish, silicone spatula.

Ingredients

Step by step cooking

1. Crack two eggs into a bowl and lightly beat with a fork.
2. Pour 80 grams of sugar to the beaten eggs and carefully grind with a fork so that the sugar grains dissolve slightly.
   
   
3. Add 665 grams of cottage cheese to the egg mixture and knead with a fork.
   
   
4. Pour 0.1 grams of vanillin and mix until a homogeneous mass without lumps is formed.
   
   
5. For the dough, grate 265 grams of frozen butter on a coarse grater.
   
   
6. Mix the sifted flour (405 grams) with 52 grams of sugar and grated butter and knead to make a soft smooth dough.
   
   
7. We lay out the finished dough, evenly distribute it with our hands and form low sides.
   
   
8. We shift the filling from the cottage cheese onto the dough and distribute it over the entire surface.
   
   
9. We heat the oven to 180 degrees and bake our cake for 20 minutes.
   
   
10. We take out the form with the finished pie from the oven, cool slightly and transfer to a dish.
    
    

This is one of the most easy cheesecake recipes.

video recipe

In the video you will get acquainted with the process of step-by-step preparation quick, tasty and simple pie with cottage cheese.

Chocolate pie with cottage cheese

Cooking time: 55-60 minutes.
Servings: 5.
Kitchen appliances: sieve, bowls, pusher, silicone spatula, pie dish.

Ingredients

Step by step cooking

1. Sift 210 grams of flour and add 130 grams of finely chopped frozen butter to it.
   
   
2. Grind the resulting mass with your hands to get a large crumb.
   
   
3. We add 105 grams of sugar and 18 grams of sifted cocoa to the resulting crumb.
   
   
4. Knead the dough and put in the refrigerator for a while, while we prepare the filling for the pie.
   
   
5. For the filling, mix 355 grams of cottage cheese, 55 grams of sour cream and grind with a crush to get rid of grains as much as possible.
   
   
6. We drive in two eggs to the curd mass, pour in 80 grams of sugar, 4 grams of vanilla sugar and mix.
   
   
7. Pour 25 grams of flour into the resulting mass and knead with a silicone spatula until a mass with a uniform texture is formed.
   
   
8. When the filling is ready, take the dough out of the refrigerator and put half of it into a mold.
   
   
9. Put the filling on top of the dough and spread it over the entire surface.
   
   
10. Spread the remaining dough over the filling, smooth it out and lightly crush it.
    
    
11. We heat the oven to 180 degrees and bake our cake for 45 minutes.
    
    
12. When the cake is ready, take it out of the oven, cool slightly and transfer to a dish.
    
    

video recipe

In this video you can visually see the whole process of cooking delicious cottage cheese pie according to a simple recipe.

Pie with cottage cheese from yeast dough

Cooking time: 105-110 minutes.
Servings: 11.
Kitchen appliances: immersion blender, bowls, mold, silicone brush.

Ingredients

Step by step cooking

1. Pour 255 milliliters of warm water and warm milk into a bowl.
2. Add 56 grams of fresh yeast to the resulting mixture and stir until the yeast is completely dissolved.
3. Pour 2 grams of salt, 80 grams of sugar into the mixture and mix until the sugar grains dissolve slightly.
4. Pour 205 grams of flour into the yeast mixture and mix to get a mass that looks like thick sour cream.
5. Pour 105 milliliters of sunflower oil into the resulting mass, mix and pour the remaining flour (700 grams).
6. First, knead the dough with a spoon, and then with your hands in a bowl or on the table. The dough should come out soft and not stick to your hands.
7. We put the finished dough in heat for 70 minutes so that it rises.
8. While the dough is rising, prepare the filling. To do this, mix 510 grams of cottage cheese, three eggs, 105 grams of sugar, 0.3 grams of vanillin and mix with an immersion blender until a uniform mass without lumps is formed.
9. Dust the table with flour, put the risen dough on it and divide it into two identical parts. With this amount of ingredients, we get two medium pies.
10. We roll each part of the dough into layers 8 millimeters thick.
11. We lay out the layers in forms, make sides and cut off excess dough.
12. We spread the cottage cheese filling on the dough and distribute it evenly over the entire surface.
13. We coat the sides with whipped yolk, put the cake in an oven heated to 180 degrees for 25 minutes.
14. We take out the finished cake from the oven, let it cool slightly and transfer it to a dish.

video recipe

In the next video you will learn about pie recipe from yeast dough with cottage cheese in the oven.

The most ordinary cottage cheese pie can become a truly solemn dessert that will lead guests and household members into enthusiastic amazement. It all depends on personal desire and the chosen recipe.

Cottage cheese pie - the best recipe + video

Delicate cottage cheese filling with juicy peaches will provide a grandiose success for an ordinary pie. It can be served on a solemn occasion, and for an ordinary evening tea party.

For test:

• 200 g of first-class flour;
• 100 g butter;
• 100 g of sugar;
• 1 egg;
• 1 tsp store baking powder.

For filling:

• 400 g of cottage cheese;
• 200 g sour cream;
• 120 g of sugar;
• 2 eggs;
• 2 tbsp. starch;
• half a lemon;
• a package of vanilla sugar;
• a can (500 g) of whole peaches.

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Rub it with a fork with sugar, add the egg, stir.
2. In parts add flour with baking powder, without ceasing to interfere. From the finished dough, form a ball with your hands.
3. Cover the round shape with parchment, put the dough and spread it with your hands, forming high (6–7 cm) sides. Put in the refrigerator for half an hour.
4. Grind the cottage cheese through a sieve, add sugar to it, including vanilla, sour cream, dry starch, eggs and lemon juice. Beat until you get a creamy mass.
5. Put it in a mold, spread the peach halves on top, pressing them a little into the curd cream.
6. Preheat the oven to 180°C and bake the cake for about 1 hour.
7. Cool, remove for a couple of hours (possibly overnight) in the cold.

Pie with cottage cheese in a slow cooker - a step by step recipe with a photo

It is not difficult to prepare an original cottage cheese pie in a slow cooker. The main thing is to stock up on products:

• 400 g of cottage cheese;
• 2 multi-glasses of sugar;
• 2 eggs;
• 2 multi-glasses of quality flour;
• 2 tbsp raw semolina;
• a little vanilla for flavor;
• 2 apples or a large handful of berries;
• 100 g sour cream;
• 120 g margarine or butter.

Cooking:

1. For the dough, crumble the softened butter, 1 multi-cup sugar and all the flour with a fork and then with your hands.

2. For the filling, beat eggs into a bowl, add sour cream, semolina, cottage cheese, sugar residue and vanilla to them.

3. Add grated apples or berries, you can use any other fruit you like. Mix vigorously until smooth.

4. Pour half the crumbs into the bottom of the multicooker bowl.

5. Distribute the filling on top.

6. Remains of dough on top of it.

7. Set the "baking" mode for about 80 minutes (depending on the brand of equipment).

8. Carefully remove the finished cake from the bowl, and when completely cool, serve.

Cooking pastries with cottage cheese from shortcrust pastry is very simple. This will not take much time, and dessert will be a great addition to tea. Take:

• 200 g flour;
• 100 g butter;
• half a glass of sugar sand;
• a raw egg;
• 1 tsp conventional baking powder.

For stuffing:

• 400 g of cottage cheese;
• 200 g low-fat sour cream;
• a couple of eggs;
• ½ st. Sahara;
• 2 tbsp starch;
• vanilla and lemon zest to taste.

Cooking:

1. Pour soft butter with sugar and rub with a fork. Along the way, add the egg, then the baking powder and flour. The end result is a very soft dough. Collect it with a spoon in a bag, shape it into a ball through it and put it in the freezer for 10-15 minutes.
2. In a fairly smooth, strictly non-grainy cottage cheese, add all the ingredients indicated in the recipe for the filling. Beat the mass with a blender or mixer for about 3-4 minutes.
3. Spread the dough with your hands in shape, not forgetting about the sides. Put the creamy mass into the resulting basket.
4. Bake the cake for about 40-45 minutes in an oven preheated to 180°C.
5. Despite the relative liquidity of the curd mass, it will “seize” in the oven, and after complete cooling it will become dense. Therefore, a sufficiently cooled cake, put it in the refrigerator for a couple of hours.

This light and tasty dessert is sure to please kids and adults alike. A piece of apple-curd pie can be eaten even during a diet.

• 1 st. flour;
• egg;
• 2 tbsp cold milk;
• 100 g butter;
• 50 g sugar.

For stuffing:

• 500 g smooth cottage cheese;
• 3 large apples;
• 100 g of fine sugar;
• 100 g sour cream;
• 3 eggs;
• 2 tbsp fresh lemon juice;
• 40 g starch.

Cooking:

1. Mash the egg with sugar with a fork, add soft butter, milk and flour. Knead the dough quickly with a fork and then with your hands. Make a ball out of it and, wrapped in plastic, send it to the freezer for 15 minutes.
2. If necessary, peel the apples and remove the core. Cut into even slices. Grind cottage cheese in a meat grinder.
3. Carefully separate the yolks from the proteins, put the latter in the freezer for a couple of minutes. Beat the yolks, sour cream, starch and sugar with a mixer and add to the curd. Stir.
4. Add 1 tsp to chilled proteins. ice water and whisk until a strong white foam. In order not to lose splendor, literally mix it into the curd mass one spoon at a time.
5. Roll out the dough into a rounded layer (1–1.5 cm thick), put it in a mold, making low sides, and put it in the oven (200 ° C) for 15 minutes. Remove the form, reduce the heat to 180 ° C.
6. At the bottom of a slightly cooled basket, beautifully lay out a part of the apple slices, fill in the filling and decorate the top at your discretion with the remaining apples.
7. Bake at low temperature for about 35-40 minutes.

Pie with cottage cheese and cherry

You can make a pie according to this recipe even in winter if there is a bag of frozen cherries in the freezer. Prepare:

• 250 g of first-class flour;
• fresh egg;
• 50 g of sugar;
• 150 g of softened butter;
• 0.5 tsp soda.

For stuffing:

• 600 g of fine-grained cottage cheese;
• 4 eggs;
• 150 g of granulated sugar;
• 3 tbsp starch;
• 400 g fresh or frozen cherries.

Cooking:

1. Rub the butter vigorously with sugar. Add an egg. Mix the baking soda with the flour and fold it into the dough. It should turn out moderately elastic and smooth.
2. Lubricate the form with oil, lay out the dough in an even layer with sides.
3. Separate the egg whites and yolks from each other and put them in different containers. Grind the latter to a whitish foam with sugar.
4. If necessary, wipe the cottage cheese through a sieve, add vanilla, starch and yolk mass. Beat until smooth with a fork or mixer, whichever is more convenient.
5. Add a pinch of salt or a teaspoon of cold water to the proteins, beat until a strong foam forms.
6. Very carefully fold the beaten egg whites into the curd mixture. Put it in a basket of dough.
7. Defrost frozen cherries and drain the resulting juice. Squeeze out the bones from the fresh. Spread over the surface of the curd cream. Sprinkle with a couple of tablespoons of sugar.
8. Bake in an oven preheated to 180°C for about an hour.
9. Cool the finished dessert properly, and put it in the refrigerator for soaking for several hours.

Grated pie with cottage cheese in the oven

The pie prepared according to the following recipe is very airy and light, and it is prepared no more difficult than any other. The product may well replace a birthday cake.

• 100 g of good margarine;
• 1 st. Sahara;
• 2.5 Art. flour;
• ½ st. low-fat sour cream;
• 2 tsp factory baking powder.

For stuffing:

• 400 g smooth cottage cheese;
• ½ st. Sahara;
• the same amount of sour cream;
• 1 st. l. raw semolina;
• 3 eggs;
• 1 st. kefir;
• a little lemon zest;
• 4-6 medium apples;
• a generous handful of cinnamon.

Cooking:

1. Grind sugar and soft margarine. Add sour cream, egg and baking powder. Stirring constantly, add flour. Blind the elastic dough into a ball and, wrapping it in a film, send it to the cold.
2. If the cottage cheese is not smooth enough, grind it through a sieve. Add all the ingredients listed in the recipe, excluding cinnamon and apples. Stir until smooth.
3. Divide the dough into two unequal pieces. Cover the mold with parchment, grate the larger one in an even layer.
4. Lay out some of the pre-sliced ​​apples, sprinkle with cinnamon. Top the whole curd mass, then apples and cinnamon again. At the last step, rub the rest of the dough on top of everything.
5. Bake at 180°C for approximately 45 minutes. Cool completely before serving.

Puff pastry with cottage cheese

This cake is twice as fast to make, since ready-made store-bought dough is used. The main thing is to get it out of the freezer about half an hour before cooking.

• 700 g puff pastry;
• 3 eggs;
• 700 g of fine-grained cottage cheese;
• 0.5 st. Sahara;
• 50 g butter;
• vanilla taste.

Cooking:

1. Whisk two eggs quickly with melted butter, sugar and vanilla. Add cottage cheese and stir with a fork until smooth. If you wish, add a handful of raisins, candied fruits or crushed nuts.
2. Roll out the defrosted dough thin enough. Cut lengthwise into three pieces with a sharp knife. On each strip, place the curd filling in an even path. Pinch the longitudinal edges to get a long sausage.
3. Lay all three sausages in a circle in a circle. Brush the surface with an egg beaten with a little sugar. Bake for about 40 minutes at standard temperature (180°C).

Yeast curd pie

Even a novice hostess can cook a pie with cottage cheese with yeast according to this recipe. The baked goods are sure to be fluffy and delicious. Take:

• 600 g flour;
• 250 g of milk;
• 150 g butter in the dough and another 80 g for sprinkling;
• 1 pack dry or 20 g fresh yeast;
• 1 egg;
• 250 g low-fat cottage cheese;
• 75 g of sugar for the dough and another 175 for sprinkling;
• vanillin.

Cooking:

1. Sift the flour, pour the yeast into it (if it is fresh, then finely chop it), pour in warm milk, melted butter, as well as an egg, the right portion of sugar and cottage cheese. Knead a soft dough. When it starts to lag behind the walls, form into a ball, cover with a towel and let rise for an hour.
2. Line a large baking sheet with parchment, spread the dough in a thick layer, make shallow holes on top with your fingers. Cover and let rise for another 20 minutes.
3. Grate well-frozen butter on a coarse grater over the dough, sprinkle with sugar and bake in an oven preheated to 200 ° C for about an hour or a little more.

Pie with cottage cheese in a hurry

Sometimes you have to cook literally in a hurry, but this does not affect the taste and appearance of the finished baking at all.

• 500 g of cottage cheese;
• 1 st. sand sugar;
• 8 eggs;
• ¾ st. flour;
• ½ tsp soda quenched with lemon juice;
• vanilla optional.

Cooking:

1. Beat the egg yolks into the cottage cheese, add sugar and grind until smooth. Enter the quenched soda and vanillin.
2. Using a mixer, beat the whites into a steep foam, mix them into the main mass with a spoon.
3. Sift the flour and very carefully add it to the curd dough. After light mixing, it should acquire the consistency of pancakes. Add a little more flour if necessary.
4. Grease a form with high sides with oil, sprinkle with flour and pour in the curd dough. Bake until browned at an average temperature of 150-170°C.
5. As soon as the cake begins to lag behind the sides of the mold, remove it and cool well.

To make a simple pie, you need good, not too sour cottage cheese and a little patience. The finished product, due to the presence of layers, resembles a birthday cake.

• 250 g flour;
• 2 eggs;
• 2 tbsp Sahara;
• 1 tsp soda;
• 150 g of creamy margarine;

For filling:

• 400 g of cottage cheese;
• 50 g butter;
• 1 egg;
• ½ st. Sahara.

Cooking:

1. Melt margarine, beat in 2 eggs, add sugar and slaked soda, mix. Add flour and knead into a smooth, not very stiff dough.
2. Divide it into 4-5 identical parts, roll each into a layer in the desired shape. Give the cakes a little rest, but for now, get on with the filling.
3. Stir the cottage cheese with melted margarine and sugar, add the egg. If the filling is liquid, “thicken” it with raw semolina. Optionally, you can flavor with vanilla, lemon zest, essence.
4. Cover the form with parchment, lay out the first cake, a layer of filling on it, etc. (dough should be on top).
5. Bake at standard (180°C) temperature for 45-60 minutes.
6. Cover the finished cake with a slightly damp towel and set to cool, this will make it soft.

Royal pie with cottage cheese

This cottage cheese pie is often referred to as the Royal Cheesecake. It is enough to cook it only once to understand why the dessert received such a noble name.

• 200 g high-grade flour;
• 100 g soft butter;
• 2 fresh eggs;
• 200 g of sugar;
• 250 g of cottage cheese;
• 1 tsp baking powder;
• 200 g of any berries or fruits.

Cooking:

1. Grind butter, sugar and flour into crumbs.
2. Separately, beat the eggs and sugar, add the mixture to the cottage cheese and mix. If the mass is not moist enough, add a little sour cream.
3. In a greased form, put half the crumbs in an even layer, all the stuffing, pieces of fruit or berries and crumbs again. Lightly press down on the entire surface of the cake.
4. Place in the oven (180°C) for 30-40 minutes. Let the finished cake cool well and only then get it out of the mold.

Open cottage cheese pie

The original cottage cheese pie with biscuit and air filling may well replace the birthday cake. It's just as beautiful and delicious.

For the biscuit:

• 120 g of first-class flour;
• 4 eggs;
• 120 g of fine sugar;
• vanilla;
• baking powder sachet.

For filling:

• 500 g smooth cottage cheese;
• 400 ml cream;
• 150 g of sugar;
• 24 g gelatin;
• 250 g of any canned fruit.

Cooking:

1. For a biscuit, beat sugar with eggs, add flour with vanilla and baking powder. Stir and bake for 20 minutes in an oven at 180°C. Cool completely.
2. Dilute gelatin in 50 g of warm water, let it swell for 15 minutes and pour into ½ tbsp. juice drained from canned food. Heat over low heat until the gelatin is completely dissolved.

Cottage cheese pie- a recipe that has many options. Firstly, a cottage cheese pie is one thing, a cottage cheese pie recipe, and another is a cottage cheese pie. If you are interested in the first option for making a pie, the cottage cheese dough is prepared in a slightly different way. Be sure to look at how the cottage cheese pie is prepared, the photo will answer all your questions. Sweet pie and cottage cheese sometimes even resembles a cake. For example, you can cook such a tender cake: cottage cheese, strawberries and cream. In addition, you can make a pie in which the dough with cottage cheese is not kneaded together, but where the cottage cheese is mainly a filling. The dough for a pie with cottage cheese is used in a variety of ways. They prepare shortbread dough with cottage cheese, a pie with cottage cheese and yeast cherries, a puff pie with cottage cheese and apples, a shortbread pie with cottage cheese and dried apricots, blueberries, a yeast-free pie with cottage cheese. A recipe whose photo will appeal to you and is worth trying to cook. It turns out very tasty royal pie with apples, which uses cottage cheese. The recipe for a royal pie with cottage cheese is prepared with crumbly shortcrust pastry, and topped with protein cream. A simple pie with cottage cheese can be prepared in just half an hour. With cottage cheese, you can cook a simple and delicious apple pie. Cottage cheese, apples and cinnamon are a very tasty filling. Depending on your preferences, you can make a closed or open pie with cottage cheese and apples.

Classic puff cottage cheese pie- Bulgarian banitsa. First, cakes are prepared like pancakes, cottage cheese is laid between them, the cake is then baked in the oven. But a puff pastry made from cottage cheese can also be prepared according to a different recipe, with a different filling. Such a sweet layer cake is often prepared: puff pastry, cottage cheese and apples. To save time and cook such a pie with cottage cheese, puff pastry can also be used ready-made. Cottage cheese for a pie can be different. In a sweet dessert pie with cottage cheese and apples or in a pie with cottage cheese and strawberries, you can go fatter. In a yeast pie with cottage cheese, you can dry it.

If you have a slow cooker, you can successfully cook a cottage cheese pie in it. Like many other pies, cottage cheese pie in the multicooker is prepared in the Baking mode. Cooking time depends on what kind of slow cooker you have. Pie cottage cheese and apples, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for cottage cheese pie in a slow cooker is great. And the cottage cheese pie recipe with a photo will also tell you options for decorating your cottage cheese pie.