Lard cookies. Recipes and photos of delicious desserts

Old, proven by several generations, mothers and grandmothers pass on recipes to their daughters and granddaughters, who are happy to cook them for their children. Grandma's recipe for delicious cookies can decorate any holiday and cheer up the whole family.

Grandma's cookies

Ingredients

• eggs - 5 pcs.;
• sugar - 200 gr (full glass);
• melted fat from bacon - 300 gr (5-6 tablespoons with a slide);
• flour - 300-350 gr (from 2 to 3 cups, how much dough will take);
• vanilla sugar - 5 gr (1 sachet);
• food ammonium - 10 gr (2 teaspoons);
• chicken egg for lubricating cookies;
• any fat for greasing the baking sheet.

Cooking

1. Beat the eggs, add sugar to the resulting foam and beat the mixture again.
2. Add ammonium to the mixture and stir until it is completely dissolved.
3. Cover the eggs with a lid and put in the refrigerator for 5-6 hours.
4. Mix fat with 3-4 tablespoons of flour, add eggs to it, mix and gradually, constantly stirring, add the rest of the flour. You should get a soft and tender, thick, but not tight dough.
5. Roll out a layer of dough on the table and cut cookies out of it with a cookie cutter or a glass.
6. Break the egg for lubrication in a saucer, and pour sugar into another saucer for sprinkling.
7. Grease the baking sheet well. Each cookie before laying on a baking sheet should be greased with an egg, and then sprinkled with sugar or even dipped in it.
8. Put the baking sheet in the oven, turn it on at medium heat and bake the cookies for half an hour. The finished cookie has a nice light brown color.

Ingredients

• sugar - 100 gr (half a glass);
• flour - 320 gr (2 cups);
• cookie powder - 15 gr (1.5 teaspoons);
• lard - 300 gr (5 tablespoons);
• egg - 1 pc.

Cooking

1. Beat the eggs, gradually introducing sugar into them.
2. Melt the lard a little, let it cool and pour it into the eggs.
3. Add cookie powder and flour, knead an elastic and soft dough. If desired, you can add vanilla, cinnamon, raisins or dried apricots.
4. Remove the dough for half an hour in the refrigerator (optional).
5. Roll out the dough, shape it into cookies, stuff with dates or any jam.
6. Bake cookies in the oven at 120 degrees for about 20-30 minutes.

Ingredients

• eggs - 4 pcs.;
• sugar - 50 gr (2 tablespoons);
• lemon - 120 gr (1 pc.);
• melted fat (best goose) - 40-50 gr (tablespoon);
• powdered sugar - 10 gr (teaspoon);
• flour - 30 gr (tablespoon);
• cinnamon - 16 gr (2 teaspoons);
• melted fat or vegetable oil for deep-frying - 100 gr (half a thin glass);
• salt - a pinch.

Cooking

1. Separate the yolks from the whites.
2. Whisk egg yolks with lemon juice, cinnamon and sugar.
3. Add goose fat and flour to the mixture, mix thoroughly to make a batter. The recipe for Easter cookies allows you to use not flour, but crushed matzo (matzemel) for its preparation.
4. Leave the dough to infuse for an hour. Beat egg whites with salt until stiff white foam and fold them into the batter.
5. In a separate saucepan, bring the deep-frying fat to a boil and fry the cookies in it, carefully lowering them into the boiling fat with a spoon.
6. When the cookies are browned, take them out and immediately sprinkle with cinnamon and sugar or powdered sugar. You can sprinkle cookies with icing or chocolate.
7. Easter cookies are served hot.

Ingredients

• flour - 200 gr;
• water - 36 gr (2 tablespoons);
• melted fat - 100 gr;
• lemon peel, vanillin, salt, sugar - to taste.

Cooking

1. Mix flour with sugar, add salt, vanilla, zest and mix again.
2. Cool the fat, cut into small cubes and add to the flour.
3. Grind the mass so that it turns into a kind of bread crumbs.
4. Add water and quickly knead the dough with smooth movements.
5. Give the dough the shape of a "kolobok", wrap it in a film and put it in the refrigerator for half an hour.
6. Roll out the dough into a cake, cut out cookies with a glass, glass or cookie cutters and spread them on a baking sheet (this recipe allows you not to grease the baking sheet).
7. Preheat the oven to 180-200 degrees and bake cookies.

• If you use the "grandmother's" secret to prepare the dough and completely replace margarine with lard, then the cookies will turn out not only appetizingly crispy, but also very tasty and literally melt in your mouth;
• Keep the kitchen cool while preparing the fat test. In this case, the fat should not be very frozen, and if the recipe contains any liquids, then they should be warm;
• if the recipe calls for grinding the fat with flour, then this must be done until the mass resembles bread crumbs in appearance.

In the process of mixing, the fat will envelop the particles of flour and the gluten contained in it will not give the dough elasticity and elasticity, combining with moisture. If you follow this rule, then the dough will turn out soft and crumbly.

• The basis of the most delicious cookies is proportions. It is best if the fat is approximately half as much as the flour;
• experienced chefs recommend changing the recipe so that equal amounts of fat and butter (or fat and margarine) are added to the dough;
• it is most correct to knead shortbread dough with your hands and knead it not for a long time, but consistently, so that the fat does not begin to melt, and the cookies do not lose their tenderness and softness;
• if powdered sugar is added to the dough instead of sugar, then the finished products will be even more crumbly;
• if the recipe recommends putting the dough in the refrigerator, and the hostess has no time left before the guests arrive, you can neglect this advice, but then the dough will roll out worse;
• culinary rules advise to roll out the dough in the direction from the center to the edges. You need to move the rolling pin easily and at the same time gradually turn the dough over, sprinkling it with a thin layer of flour;
• so that the dough for cookies on fat bakes well, it is best to roll it out to a thickness of 4-8 mm;
• if the cookies will be baked in special molds, they must be lubricated with oil so that the finished cookies are easier to get;
• cooled cookies can be glued in pairs with chocolate or nut cream, jam, condensed milk or jam. You can even bake cakes from shortcrust pastry and, using different smears, assemble a pie or cake out of them, and decorate with berries or cream on top;
• it is best to store cookies on fat in a plastic bag so that they do not get stale.

• for the test, you can use both store-bought lard and fat melted from lard at home;
• old lard may not have a very pleasant aftertaste. It can be removed by adding more vanillin or essences with a pronounced aroma to the dough;
• instead of fat, you can take homemade cottage cheese. There should be as few lumps as possible in the curd;

• if the cookie recipe for fat contains any liquid, it can always be replaced with sour cream;
• you can add cinnamon, nuts or raisins to the dough, and if you wish, you can divide the dough into parts and bake cookies with different additives;
• ready-made pastries should be carefully poured onto a towel and allowed to cool: when hot, these cookies are too fragile and brittle;

Cookies baked according to grandmother's recipes always turn out tasty and fragrant. Such a treat cannot be compared with store-bought pastries. These soft and crumbly cookies can be served with tea or coffee at any time of the day, and all family members are happy to take them with them to work or school.

There are a lot of different options for preparing shortcrust pastry for confectionery. It is due to the high content of fats and sugar that it turns out to be crumbly, which distinguishes it from other types of dough. You can prepare shortcrust pastry based on butter, margarine or lard. By the way, it was shortbread cookies on lard that were prepared by our great-grandmothers. I offer you a recipe for chocolate on lard with the addition of cocoa powder. Chocolate shortbread cookies with lard It turns out fluffy and soft at the same time. A great addition to tea or coffee.

Ingredients:

• Eggs - 1 pc.,
• Sugar - 0.5 cups of sugar,
• Lard - 5 tbsp. spoons
• Cocoa - 2 tablespoons,
• Flour - 2 cups flour
• Soda - 1 teaspoon,
• Table vinegar 9% - 1 teaspoon,

Lard Chocolate Cookies - Recipe

Pour sugar into a bowl. Beat in an egg. Mix thoroughly.

Add cocoa powder and mix again. You can do this with a mixer or a whisk. The mass should be homogeneous, without lumps of cocoa. If you want more chocolate cookies, then increase the amount of cocoa.

Add lard at room temperature, after cutting it into cubes.

Stir. Extinguish soda with vinegar.

Add to the rest of the ingredients. Stir again. Pour in the flour.

Knead shortbread dough. Before making cookies from it, it should be put in the refrigerator for half an hour. When cooled, it will not crumble when rolled out and will become more plastic.

Remove the dough from the refrigerator after 30 minutes. Roll out thinly on a floured board. The layer of dough should be approximately 03,-06 mm. Cut out different shapes with a cookie cutter. Cover the baking sheet with parchment, sprinkle with flour. Arrange the chocolate chip cookies on the lard in rows. Bake at 180C for 15 minutes. Finished shortbread cookies on lard Transfer to a bowl and sprinkle generously with powdered sugar. Enjoy your meal.

Step by step recipe with photo and video

Cookies with fat are very crumbly and tasty. All the sweet tooth would certainly not refuse a cup of tea, without sugar, and a couple of delicious cookies. For cooking, you can use not only pork fat, but also the fat of any bird. Cookies with fat are very easy to prepare, and the ingredients are the most affordable. This delicacy will be appreciated at the sweet table, not only by children, but also by adults. Every hostess should know a simple and tasty cookie recipe in a hurry, which will help out at any moment.

To prepare, take the following ingredients.

Take a deep bowl. Add a chicken egg, pour sugar. Take a mixer or whisk and beat well until the egg mass increases. Sugar grains should almost all dissolve.

Melt the lard (pork fat) in the microwave and let it cool to room temperature. Pour the cooled fat to the beaten egg. Take a spoon and mix well.

Gradually add the sifted flour and baking powder. Mix with a spoon until thick. When the dough thickens well, put it on a dusted board, lightly knead.

Gather into a ball, wrap in cling film. Send to the freezer for 10-15 minutes.

Cut the rested dough into wide pieces. Form a tourniquet from each and cut into portions. Form each piece into a small ball. Or roll out the dough into a layer and cut out different shapes using cookie cutters.

Place the balls on a baking sheet with parchment paper. Bake for 20-30 minutes at a temperature of 180-190 degrees. When baking, focus on your oven.

Fat cookies are ready.

Bon appetit!

The tradition of baking desserts in the modern view of culinary experts comes down to a creamy base for frying or baking in the oven. However, a few decades ago, it was animal fat that was used, which saturates cookies with a delicate taste and gives special satiety to snacks. What are the secrets of making such cookies? Consider examples of what can be baked based on animal fats. Such desserts are prepared from eggs, sugar, milk, and served with jam or in powder.

Delicious shortbreads on lard: a recipe for unusual cookies

Such a delicacy turns out to be very tender despite the simplicity of its preparation.

You will need the most common ingredients:

• 250 wheat flour;
• half a glass of sugar;
• half a pack of lard, or 5 tbsp. with a slide;
• 1 chicken egg;
• 0.5 tsp baking powder.

Cooking goes through the following steps:

1. Beat eggs and sugar thoroughly. You should get a homogeneous thick mass.
2. Melt the right amount of lard. To speed up the process, you can use a microwave or a water bath.
3. Combine eggs, sugar and melted fat. Add flour and some powdered sugar.
4. Knead the composition. It should be soft and pliable. Wrap in cellophane and leave to cool in a cool place.
5. After 30 minutes, roll out the layers and squeeze the circles with a glass.
6. Spread on a baking sheet and place in the preheated oven. Cook until golden brown.

Culinary delight: lard cookies through a meat grinder

Cookies through a meat grinder are sandy and slightly crumbly. Ideal in addition to hot fruit tea and milkshakes. And most importantly, animal fat is not felt, very tender and sweet products are obtained with a minimum of ingredients.

Components:

• 1000 gr. wheat flour;
• 200 gr. butter;
• 200 gr. lard;
• 4 chicken eggs;
• soda with vinegar or baking powder.

Cooking:

1. Sift flour and sugar. They should not have lumps.
2. Cut butter and pork fat into cubes. Add to crumbly ingredients.
3. There - eggs and soda with vinegar, quenched in a metal spoon.
4. We start kneading the dough. At first, the consistency will be dense, tight, but over time it will become pliable.
5. Put the mixed composition in a cold place. Give him a rest.
6. Prepare a meat grinder with a simple nozzle. Take out the dough and scroll in slices in a meat grinder, then immediately put it on a baking sheet smeared with butter.
7. Preheat oven to 220 degrees. Put pastry blanks in it. Bake for about 15 minutes until the surface of the cookies is browned. The cookies will be very crumbly and delicious!

Children's cookies "Kolechki" on lard with powder

This type of cookie is suitable for real sweet tooth. Its taste will be saturated if not only sugar is added to the dough in the indicated proportions, but also sprinkled with powdered sugar.

To obtain original forms of dessert, you can use not only a meat grinder. Round molds resembling rings will come in handy. These molds are perfect for baking for kids. An interesting form of baking will interest the little fidget.

Ingredients:

• pork fat - 1 pack;
• homemade sour cream - 350 gr.;
• soda - 1 teaspoon;
• powdered sugar.

Making homemade baby cookies:

1. We combine sour cream with soda. There we also throw chopped or melted fat in the microwave.
2. We mix everything until a homogeneous mass. You can use a blender.
3. Add flour.
4. Cool the composition in the refrigerator for 40 minutes.
5. Then roll out so that the cake is not completely thin.
6. In the surface of the layers, push the rings with molds. If desired, they can be made openwork.
7. Place in the oven for 15 minutes at 200 degrees.
8. Dust the finished cookies with powdered sugar.

The dessert is sandy, crumbly and very tasty! The jam will give it even more flavor. Bon appetit!

Grandma's lard cookie recipe is a universal way to please the household with delicious pastries. In modern life, housewives prefer to bake sweets using margarine, vegetable or butter. However, grandmothers knew cooking recipes that could be dispensed with without these ingredients. Instead, they used lard. Many housewives are embarrassed by this ingredient; one pastry on lard turns out to be no less tasty and tender.

The benefits of lard

Lard is a unique product, the beneficial properties of which are underestimated. It contains 3 main elements: vitamins B4 and E, as well as selenium. These components have a positive effect on the state of the body as a whole. Vitamin B4 improves liver function and prevents the occurrence of various diseases. Vitamin E is needed for better blood clotting. It also strengthens the walls of capillaries, as a result of which blood clots do not form.

Recipe for traditional biscuits

For cooking you will need:

• flour - 3 cups;
• eggs - 2 pcs.;
• granulated sugar - 1 cup;
• fat - 1 kg g;
• baking powder.

Sequencing:

1. Start making lard. Take the fat and rinse it thoroughly under cold water. Allow time to dry on a paper towel. Cut off the skin from the fat, and thin the workpiece itself into small pieces. Move the fat into a deep saucepan. It is recommended to take dishes with a thick bottom or a cauldron.
2. Put on a strong fire. For the first 15 minutes, carefully fry the lard without a lid. It should become a little ruddy and release fat. Stir chopped bacon every 3-5 minutes. As soon as the fat completely covers the pieces, you need to make a very low fire and continue cooking for another hour. Pour the preparation into jars and refrigerate.
3. Start preparing the dough. Whisk eggs and sugar in a deep bowl. A thick white foam should form. The volume of the mass will increase several times.
4. Gradually add flour and baking powder to the resulting consistency. If not, then you can use soda. It also rises the dough well.
5. Melt the finished lard in a saucepan. Cool when ready, as it should be used cold. Pour the lard into the dough.
6. Mix all ingredients thoroughly. The dough should hold its shape and be loose. It must be kneaded by hand to make it dense.
7. Form a ball from the mass and place it in cling film. Send to the refrigerator for half an hour.
8. After the time has elapsed, remove the workpiece from the refrigerator and roll it out on the table. It is best to take several parts, otherwise it will not work to make it homogeneous. With the help of molds, make figures of future cookies. They can be absolutely anything, everything at the discretion of the hostess.
9. Take a baking sheet and put baking paper on it. Lubricate everything with butter.
10. Preheat oven to 180°.
11. Lay out the figures on a baking sheet. You can sprinkle some sugar if you like. It will take 20-30 minutes to bake.
12. The finished dish can be laid out on a plate and served at the table.

Biscuits on lard always turn out tasty and tender. It can be presented in everyday life, or for guests at any celebration. Many advise using various fillings for cookies to make the sweetness more interesting and unusual. Baking is perfect for fragrant tea or coffee. Such sweetness will definitely please the household and they will definitely ask for more.