Cupcake recipes are simple in metal molds. Lots of silicone mold cupcake recipes

Homemade cupcake recipes in silicone molds with butter, milk, sour cream

2018-07-10 Marina Vykhodtseva

Grade
prescription

3757

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

22 gr.

carbohydrates

40 gr.

398 kcal.

Option 1: Classic cupcakes in silicone molds

Homemade cake cannot be compared with a purchased analogue. It always turns out tastier, and it is prepared very simply and even quickly. In the traditional recipe, the dough is made exclusively with butter. Although, in order to save money, you can take a little margarine or even make a complete replacement. Food grade silicone molds do not require lubrication. These ingredients are enough to make 6 mini cupcakes.

Ingredients

• pack of butter;
• 7 tablespoons of granulated sugar;
• 4 eggs;
• 7 g baking powder;
• 175 g flour.

How to make classic mini cupcakes in silicone molds

Measure flour. If there are no scales, then we simply take one full glass and a third of the second. Mix with ripper, sift. Measure out the rest of the recipe ingredients.

Butter cut into pieces, put in a bowl. It is desirable that it be thawed, in which case the whipping process will take no more than seven minutes. Immediately add sugar and start working with a mixer until it is completely dissolved.

Add the eggs one at a time to the butter, continuing to beat. Then we add flour, stir, lay out all the dough in molds. You should get six miniature cupcakes.

Put the prepared dough in silicone molds in the oven, bake the cupcakes for 35 minutes. Then we cool for ten minutes, shake out of the molds so that the bottom does not get damp from the silicone. Temperature 180.

Even sweet pastries need to add a pinch of salt. This minor ingredient changes the taste for the better.

Option 2: A quick recipe for simple cupcakes in silicone molds

Food grade silicone molds are ideal for baking cupcakes not only in the oven, but also in a regular microwave oven. It turns out even much more convenient than in a mug or in a cup. Cupcakes are smooth, pop out perfectly, they can be greased and decorated with something.

Ingredients

• 60 ml fresh milk;
• a couple of tablespoons of oil;
• 15 grams of cocoa;
• 3 grams of ripper;
• some powder;
• 40 grams of sugar.
• 35 grams of flour;

How to quickly make simple cupcakes

Pour sugar into milk and add butter, stir. Add cocoa and ripper to the flour, if desired, salt and a pinch of vanilla. Stir both mixtures separately, then combine in one bowl. We make dough. It will be fluid. Stir until smooth.

We shift the mass into forms, fill up to half. We put in the microwave, trying to maintain the same distance between them. Turn on the oven and cook for exactly two minutes and 30 seconds. Power 750 W.

After the signal, do not rush to open the door. We wait at least three minutes, and it is better to leave for five. We take out the cupcakes and shake them out of the molds. Decorate with powder.

There are similar recipes for muffins with the addition of eggs, sour cream or kefir instead of milk, and various other additives. It is undesirable to try to replace the ingredients in this version on your own, the cake simply may not be baked.

Option 3: Flavored kefir cupcakes in silicone molds

Kefir dough is difficult to fail. Baking from it is always light and fluffy, if you do not forget about soda. By the way, since there is a lot of acid in the product, you can not extinguish it with lemon or vinegar.

Ingredients

• a cup of kefir;
• two eggs;
• 11 g of soda;
• a couple of pinches of cinnamon;
• half a spoonful of zest;
• 0.29 kg of flour (preferably sifted);
• 50 g candied fruits;
• 140 g refined sugar;
• 35 g butter.

How to cook

Mix sugar, eggs, pour kefir and butter. Beat lightly, leave for a few minutes to dissolve. Then shake again, throw soda.

We add aromatic substances to the flour, zest with cinnamon is indicated here. Also great for Christmas gingerbread. Vanilla will not be superfluous here either. Pour everything into the stirred kefir.

Knead and add candied fruits. If they are large, then you can cut them. Then immediately distribute the dough into silicone molds, filling them to two-thirds of the height.

We place the molds in the oven, it is better to immediately put them on a baking sheet, bake for 22 minutes. Planting and cooking at 180 degrees. Let the cupcakes cool for fifteen minutes, then take them out of the molds.

Vegetable oil in this recipe can be replaced with melted margarine, cooking oil. If necessary, put raisins instead of candied fruits.

Option 4: Raisin cupcakes in silicone molds

Raisins can be poured into absolutely any dough. This ingredient will not spoil it. But cupcakes made with butter and sour cream are especially successful. Vegetable oil is also added, but in small quantities for softness.

Ingredients

• eggs - 4 pcs.;
• 160 g of sugar;
• sour cream - 2 tbsp. l.;
• 2 tablespoons of oil;
• 12 g of soda;
• raisins - 90 g;
• 1.5 st. flour;
• 0.5 packs of butter.

Step by step recipe

Sour cream with melted butter, raw eggs and sand just grind well. Mix until smooth, throw a pinch of salt and then add vegetable oil.

Raisins should be washed well and mixed with half a glass of flour. Pour the rest of the flour into the dough, mix. Then we introduce slaked soda, at the end flour with raisins. The dough should be homogeneous, it is important to carefully dissolve the soda in it.

Pour the dough with raisins into silicone molds, filling from just above half. We put in the oven at 210 degrees, after which we reduce it to 170. We bake for half an hour.

Dry raisins are not tasty, it is advisable to soak them in warm water before use, then squeeze them out, you can dry them on a paper towel.

Option 5: Cupcakes on sour cream in silicone molds

Sour cream in baking perfectly replaces both liquids and partially fats. It's great for cupcakes. And you don't have to look for the freshest product. Sour cream stagnant in the refrigerator is also good. The fatter it is, the better.

Ingredients

• a couple of eggs;
• sour cream - 120 g;
• 220 g flour;
• oil - 50 ml;
• 150 g of sugar;
• 6 g of ripper;
• salt, vanilla.

How to cook

In a convenient bowl we place eggs, sand, salt, vanillin can also be filled up. With a whisk, beat it all up a little. We do not need lush foam, so the mixer can be left out.

We introduce sour cream into the dough, stir again, the sugar should dissolve, and then pour the refined oil.

It remains only to fill in the flour, ripper. Vanillin optional. With cinnamon and zest, they also make excellent muffins. We knead the dough with the same whisk, lay it out in silicone molds.

We send the half-filled forms to the oven. There cupcakes will cook 25 minutes. Planting and baking at 180 degrees.

If the sour cream is liquid, then it is advisable to immediately add a little more flour to the dough, otherwise it may fall off in the oven. When using a thick product, you can pour a couple of tablespoons of milk. A tough dough in the oven will not fall off, but you will get a dry cake, it may crumble.

Option 6: Easter cupcakes in silicone molds

Easter cake is a great alternative to Easter cakes. Miniature products made of silicone molds look especially interesting. They can also be decorated with icing, multi-colored dragees. If you don’t like the fudge option below, you can choose another recipe.

Ingredients

• 130 g of sugar;
• four eggs;
• 280 grams of flour (be sure to sift);
• 70 grams of raisins;
• 1 protein;
• 4 spoons of powder;
• 5 ml of lemon juice;
• 85 ml of oil;
• 6 grams of ripper (incomplete spoon);
• 1 tsp grated zest;
• dragee for decoration.

How to cook

Rinse the raisins and let stand in warm water for five minutes. Squeeze, dry, often it is rolled in flour for even distribution, which can also be done.

Simply mix flour, zest and ripper, vanilla at will. Beat eggs and sand until stiff foam leads to refined oil. And then lemon juice. Mix all this with flour, add prepared raisins.

We lay out the Easter dough in small molds and bake. To make a small hat, fill a little more than 2/3 of the height. Planting temperature 180, readiness is checked with a splinter.

Beat the protein until a steep foam, only after that we add powder to it and at the very end we drip a little lemon juice. Lubricate the cooled cupcakes, sprinkle with colored dragees. Or we prepare fudge and decorate Easter cupcakes in a different way.

You can use non-raisins to fill Easter cupcakes in silicone molds. And multi-colored candied fruits, a mixture of dried fruits, but be sure to adhere to the specified amount.

Option 7: Chocolate cupcakes in silicone molds

The number of ingredients listed below makes approximately twelve cupcakes. If there are fewer silicone molds, then you can separate the ingredients. Just do not forget to do it proportionally so that the cupcakes turn out.

Ingredients

• 180 g of sugar;
• cocoa - 3 tablespoons;
• 110 g of oil;
• 150 ml of milk;
• eggs - 3 pcs.;
• 50 g of chocolate;
• 230 g flour;
• a little salt;
• ripper (bag).

How to cook

We send the oil to the microwave or heat it on the stove until hot. We introduce sugar and cocoa, pour milk, salt. After adding these ingredients, the oil will cool.

Pour the chocolate dough with pieces into molds and immediately bake at 180 degrees. On average, it will take from 17 to 22 minutes.

You can also use Nesquik cocoa for this recipe, but in this case we take 6 tablespoons, and reduce the amount of sand a little so that we don’t get sugary pastries.

Option 8: Milk muffins in silicone molds

On milk, not heavy, but light and fluffy muffins are obtained. They are somewhat reminiscent of buns or cakes. If desired, they can even be covered with icing or simply pour a little filler into the dough: nuts, seeds, dried fruits.

Ingredients

• 190 g of sugar;
• milk - 190 ml;
• a couple of eggs;
• 11 g of soda;
• 95 ml of oil;
• 390 g flour.

Step by step recipe

Mix sand with eggs. We immediately take a large bowl. We beat the duet to pomp.

We take vegetable oil, but only without smell. Pour over the eggs and mix lightly. We pour milk. It is desirable to use the product at approximately the same temperature. Sift flour on top. We make dough.

Extinguish the specified amount of baking soda with vinegar, pour and stir. Immediately lay out the mass in the forms, place in the oven. It is undesirable to stand such a test for a long time, it loses splendor.

Planting and baking cupcakes in milk is done at 180. If they are in small silicone molds, then after 20 minutes you need to check the readiness. If the forms are not the smallest, then the time increases to half an hour.

The recipe does not indicate the amount of vinegar, but a full spoon is enough to extinguish the soda, or we take about the same amount of lemon juice. It also perfectly neutralizes the unpleasant taste of the ripper.

Option 9: Mini cheesecakes in silicone molds

Incredibly convenient to make mini-cakes with cheese in silicone molds. They bake well, do not stick, and will be a wonderful snack, breakfast or snack. Here is an Italian recipe.

Ingredients

• flour - 290 g;
• 470 g of cheese;
• ripper - 10 g;
• 0.24 l of milk;
• egg;
• sugar - 30 g;
• 120 g butter.

How to cook

If the butter is soft, then you can not melt it. We introduce eggs and milk to it so that the muffins are browned, pour sugar. Be careful with salt. If there is a lot of it in the cheese, then a couple of pinches are enough. We rub everything. Pour in dry ingredients.

We rub the cheese finely. We add parts to the dough so that the chips do not stick together, stir, transfer to silicone molds.

We fill silicone molds to ¾ of the height, put them in the oven and cook for 25 minutes at 175 degrees.

Italian cheese muffins are unrealistically delicious with the addition of various hot and fragrant spices; Provencal herbs will fit perfectly into such a dough.

Option 10: Cupcakes in silicone molds with filling

In silicone molds, it is very convenient and easy to prepare cupcakes with filling. For filling, you can take thick jam, jam, chocolate or pasta, here is a recipe with boiled condensed milk. Affordable and loved by all.

Ingredients

• a glass of oil;
• one glass of milk;
• 80 g of sugar;
• 0.5 cans of boiled condensed milk;
• egg;
• 1.5 tsp ripper;
• 240 grams of flour (almost two glasses).

How to cook

In a bowl, mix one large egg with sand and milk, add oil to them, add salt and shake well. Pour flour together with the ripper, after which the dough is almost ready.

We collect the mass with a spoon and lay it out in silicone molds, filling them by a third. Half of the cake batter should be gone. Next, lay out the boiled condensed milk. Just pick up with a spoon and place in the center. Cover with a new batch of dough. We bake muffins with filling for half an hour at 180 degrees.

Cupcakes do not need to be taken out of the molds immediately, they can wrinkle and fall. But you can’t leave them in silicone for a long time. The bottom can become wet, damp.

Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the easiest cupcake recipes in molds.

Cupcakes in silicone molds in the oven

Silicone molds are the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step by step:

1. Crack the eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
2. Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
3. Pour the baking powder into the flour and send everything together to the egg mass.
4. Form the dough with a spoon, it should turn out to be watery.
5. You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
6. Put the dough into the molds.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. We take out the oven from the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

Simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 gr;
• dry cocoa - 30 gr;
• one egg;
• vanilla - 3 gr;
• flour - 100 gr;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, pour in the butter and milk.
3. Use a spoon to make dough without lumps.
4. Pour vanilla, put chopped pieces of chocolate.
5. Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

On milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 gr;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 gr;
• flour - 350 gr.

How to make a cupcake with milk:

1. Mix together two types of sugar.
2. Pour them into a bowl of milk, break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon, and then with your hands.
5. Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
6. Fill out the forms with the test.
7. Bring the oven on to 180 degrees. Bake for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 gr;
• flour of the first grade - 270 gr;
• vanilla sugar - 20 gr.

How to cook cupcakes on kefir:

1. Pour raw eggs from the shell into a mixture of regular and vanilla sugar.
2. Remove a piece of butter from the refrigerator, soften it in the microwave and pour over the eggs.
3. Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading, we get a slightly watery homogeneous dough.
6. Place the cake batter in a baking dish lined with parchment paper.
7. Heat the oven to medium temperatures. Cook the bake for 50 minutes.
8. After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Amazingly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required Ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 gr;
• margarine - 60 gr;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or microwave.
2. Pour milk over margarine, add eggs.
3. In another bowl, combine flour, cocoa powder and sugar crushed on a sieve.
4. Add dry ingredients to liquid ingredients container. Mix.
5. Take special paper cups for muffins, pour batter into each of them.
6. Do not put it on the edges of the molds, the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees, bake for 15 minutes.
8. As a surprise, you can put chocolate drops in the dough.

Delicate and lush delicacy in a slow cooker

Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.

You will need:

• condensed milk - 380 gr;
• soda - 5 gr;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 gr;
• half a lemon with skin.

Action algorithm:

1. We pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
3. Pour condensed milk into it.
4. Peel the lemon, grind the peel into zest, squeeze the juice separately.
5. Add both zest and juice to the bulk.
6. Separately combine flour, soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time - 50 minutes.
9. Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
10. Cut the warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 gr;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Raisins must be sorted out, pour warm water and leave for 20 minutes.
2. Dried raisins roll in flour, leave it there.
3. Soften the margarine and mix it with both types of sugar.
4. Crack the eggs into the main mass. Mix everything.
5. Put raisins, baking powder, processed flour. Make dough.
6. Lubricate a special form with sunflower oil, put the dough into it.
7. Bake the cake at 180 degrees for 45 minutes.

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What could be nicer than starting the morning with coffee and a delicious muffin that looks so appetizing? Especially when you consider that there are many different amazing and simple recipes for these little pleasures.

Editorial website wants to make the morning (and maybe afternoon or evening) of each of you a little sweeter. To do this, we have selected the coolest cupcake recipes that you will definitely want to cook.

Coconut muffins with chocolate filling

You will need:

• coconut flakes - 100 g
• butter - 150 g
• milk - 200 ml
• wheat flour - 350 g
• baking powder - 2 tsp
• sugar - 100 g
• dark chocolate - 150 g
• chicken eggs - 2 pcs.
• almond flakes for decoration

Cooking:

1. For the dough, first combine chicken eggs with sugar.
2. Beat them until white and add very soft butter and milk. We mix.
3. Add coconut flakes, stir. Now we introduce the sifted flour with baking powder.
4. We line the muffin molds with paper capsules and put one tablespoon of dough into each. Then put on a piece of chocolate.
5. Cover the chocolate with a tablespoon of dough. Place the muffins in a preheated oven to bake for 20 minutes at 200 ºC.
6. Decorate muffins with almond flakes.

Cupcakes "Tiramisu"

You will need:

For test:

• flour - 1 ½ cups
• butter - 100 g
• sugar - 160 g
• egg - 2 pcs.
• salt - a pinch
• baking powder - 1 ½ tsp
• milk - 200 ml
• vanillin - 2 g

For cream:

• mascarpone - 250 g
• cream 33-35% - 150 g
• powdered sugar - 5 tbsp. l.
• vanillin - 2 g
• cocoa - 2 tbsp. l.

For impregnation:

• freshly brewed coffee
• rum - 2 tbsp. l

Cooking:

1. Beat butter with sugar, salt and vanilla. Add eggs one by one. Then add milk and flour with baking powder. Part milk, part flour, then milk again and finish with flour. Whisk.
2. Put the dough into paper molds 2/3 of the height. Bake in a preheated oven at 180ºC for about 25 minutes. Readiness to check with a skewer.
3. While cupcakes are baking, brew coffee and let cool. As soon as the cupcakes are baked, without removing them from the mold, we make punctures of 10-12 pieces in each.
4. Soak cupcakes with coffee. You can use a teaspoon or brush. Impregnation do not spare.
5. Then let the cupcakes cool completely.
6. Cooking cream. To do this, beat the mascarpone. Separately, beat the cream with powdered sugar and vanilla.
7. Gently mix in the mascarpone and cream. Using a pastry bag, spread the cream over the cake. Sprinkle cocoa on top of cupcakes.

Red Velvet Cupcakes

You will need:

• 150 g sugar
• 150 g wheat flour
• 100 ml milk
• 100 g butter
• 1 egg
• 2 tbsp. l. cocoa
• 1 st. l. red food coloring
• 1 st. l. vinegar
• 1 tsp baking powder
• vanilla sugar or vanillin
• a pinch of salt
• powdered sugar for decoration

Cooking:

1. Oil and egg must be taken out of the refrigerator in advance - they must be at room temperature.
2. Mix soft butter with sugar and vanilla sugar (vanillin).
3. Beat the mass until it brightens and becomes more airy.
4. Then beat the egg into the butter and beat again until smooth at low speed. The result should be a creamy base for the dough.
5. In a separate bowl, mix milk, vinegar, food coloring. Mix together flour, cocoa, baking powder and salt.
6. Pour a third of the flour mixture into the butter-egg base and gently fold in. Then pour in a third of the milk with dye and stir until combined.
7. Alternating in the same way, enter all the flour and milk. At the end, when all the ingredients are combined, you can again beat the dough a little with a mixer at low speed to break up any lumps.
8. Put paper tartlets into a cupcake pan and fill them with dough no more than two-thirds.
9. Bake cupcakes at 170ºC for 20-25 minutes. When baking cupcakes, it is important not to exceed this temperature, otherwise the dough will not be so tender.
10. Remove the finished cupcakes from the mold and sprinkle with half of the powdered sugar, and when they have cooled, sprinkle on top again. This will create a soft, sweet crust on the surface.

Cupcakes with nutella and nuts

You will need:

• butter - 50 g
• nuts (any to your taste) - 100 g
• flour - 300 g
• baking powder - 1 hour. l.
• cocoa - 50 g
• sugar - 100 g
• nutella - 200 g
• egg - 1 pc.
• sour cream - 150 g
• vanillin
• half a glass of milk

Cooking:

1. Combine sugar, cocoa, salt, chopped nuts and flour.
2. Butter (pre-melt and cool), nutella, egg, sour cream, vanilla and milk mix thoroughly.
3. While whisking, pour the mixture into the dry ingredients, pour the resulting dough into molds by 3/4.
4. Bake at 180 ºC for 20-25 minutes. Decorate with nuts 10 minutes before cooking.

Blueberry muffins with curd cream

You will need:

For test:

• 300 g flour
• 2 tsp baking powder
• 1/4 tsp salt
• 150 g butter at room temperature
• 200 g sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 50 ml vegetable oil
• 2 tbsp. fresh blueberries and 1 tbsp. blueberries for decoration

For cream:

• 2 packs Philadelphia cream cheese
• 300 g butter
• 250 g powdered sugar
• 2 tsp vanilla extract .

Cooking:

1. Preheat oven to 175°C. Place paper cups in a muffin tin.
2. Wash blueberries and dry a little. Before adding to the dough, add a spoonful of flour and roll the blueberries in it.
3. Combine flour, starch, baking powder and salt together. Beat butter and sugar with a mixer on high speed until white and fluffy.
4. Add eggs one at a time, beating a few minutes after each addition. Add vanilla extract.
5. Reduce speed to minimum. Add flour mixture in three additions, alternating with two additions of vegetable oil, and beat until fully combined after each addition.
6. Add the blueberries to the batter and mix gently with a spatula by hand.
7. Evenly fill the prepared tins with batter and bake for about 20-25 minutes until lightly golden.
8. Remove from oven and place on a wire rack to cool for 5 minutes. Then completely remove from the iron mold and cool for about an hour on a wire rack.
9. Butter and cream cheese must be at room temperature.
10. Beat butter with powdered sugar until white. Add vanilla extract and mix well.
11. Separately, beat the cream cheese with a mixer (about 5 minutes).
12. Add the whipped butter to the cream cheese and stir with a wooden spatula until smooth. And so on until you enter all the oil.
13. Decorate cupcakes with cream and blueberries.

Marzipan muffins with dried apricots

You will need:

• flour - 300 g
• chicken egg - 2 pcs.
• butter - 100 g
• marzipan - 85 g
• dried apricots - 85 g
• brown sugar - 50 g
• milk - 100 ml
• baking powder - 10 g
• powdered sugar - 1 tsp
• sea ​​salt - ½ tsp

Cooking:

1. Preheat the oven to 190-200°C.
2. Cut dried apricots into small cubes.
3. Melt butter.
4. Mix flour with baking powder and salt.
5. Marzipan grate on a fine grater.
6. Combine flour with grated marzipan, dried apricots, sugar, mix everything - it is very important that the marzipan is evenly distributed.
7. Lightly beat the eggs with a whisk, pour in the milk and, continuing to mix with a whisk, add the melted butter.
8. Pour the egg-milk mixture into the flour with marzipan and knead the dough.
9. Place paper liners in muffin tins and spread out batter.
10. Bake muffins in preheated oven for 20 minutes.
11. Sprinkle finished muffins with powdered sugar.

Chocolate orange cupcakes

You will need:

• flour - 250 g
• black chocolate - 150 g
• egg - 3 pcs.
• brown sugar - 120 g
• butter - 100 g
• sour cream - 100 g
• candied oranges - 2 handfuls
• milk - 175 ml
• cream - 50 ml
• cocoa - 40 g
• baking powder - 1 ½ tsp
• sea ​​salt - ½ tsp

Cooking:

1. Preheat the oven to 200 ºС.
2. Melt butter.
3. Mix flour with sugar, cocoa, baking powder and salt.
4. Add candied fruit to flour with cocoa (leave a little for decoration), mix everything.
5. Chop 100 g of chocolate with a knife into small pieces, add to the flour with candied fruits and mix.
6. Mix the eggs, sour cream and milk with a whisk, then pour in the melted butter (leave a little to grease the paper) and mix everything.
7. Add flour with baking powder and mix lightly.
8. Cut out 10-12 squares of baking paper larger than the muffin tins so that the edges of the paper hang out of the tins.
9. Brush the paper squares with the remaining melted butter, line the muffin tins and lay out the batter.
10. Bake cupcakes in preheated oven for 25 minutes.
11. Break the remaining chocolate into small pieces, put in a saucepan, pour in the cream and melt.

Pour the finished muffins with chocolate icing and decorate with the remaining candied fruits.

Today we will make cupcakes in silicone molds, the recipe of which is surprisingly simple. It will take quite a bit of time to cook, because you just need to mix all the ingredients and send it to the oven, and the products are baked as quickly as possible due to their small size. We add crushed pieces of ripe and juicy orange to the filling, which will allow us to get delicate and soft pastries with a slightly perceptible citrus aftertaste.

If desired, you can always diversify this classic recipe for cupcakes in molds by adding nuts, candied fruits, berries, chocolate or other ingredients to the dough. Biscuit is excellent "friends" with almost any sweet additives.

Ingredients:

• orange - 1 small (or 2-3 tangerines);
• flour - 1/2 cup (about 70 g);
• granulated sugar - 1/2 cup (about 100 g);
• baking powder dough - 1/2 teaspoon;
• eggs - 2 pcs.;
• powdered sugar (for decoration) - 1-2 tbsp. spoons.

A simple recipe for cupcakes in silicone molds

1. At the very beginning of the cooking process, we turn on the oven so that it has time to warm up enough, since the dough is cooked in a matter of minutes. Next, combine the eggs with sugar, beat with a mixer until a rich foam forms.
   
2. Mix the flour with the baking powder of the dough, and then, after sifting, pour into the egg-sugar mixture, beat.
   
3. Let's start preparing the orange - peel the citrus and remove the film from each orange slice with a knife. We get rid of all the seeds, and then cut the remaining pulp into very small pieces. You can replace the orange with 2-3 tangerines.
   
4. Draining the released juice, add chopped citrus fruits to the sweet dough. To enhance the taste and aroma, you can also add a little grated tangerine or orange zest. Mix everything thoroughly to distribute the citrus pieces evenly over the dough.
   

   How to make cupcakes in molds

5. Lubricate each silicone mold from the inside with vegetable oil. Next, distribute the dough. We fill the molds by about ¾, as the cupcakes will increase in volume.
   
6. We put it in the oven with a temperature of 180 degrees, wait about 20-25 minutes. During this time, the dough should rise and brown a little. To make sure that it is ready, we dip an ordinary match into soft pastries. If it remains absolutely dry, then the biscuit cupcakes in silicone molds are ready!
   
7. Carefully remove the cake from the mold so as not to damage the structure of the mini-cupcakes.
   
8. While the products have not had time to cool, sprinkle them abundantly with powdered sugar. Put on a dish, cool, and then serve soft and fragrant cupcakes for tea.
   

For those with a sweet tooth, you can pour chocolate topping over the finished products. Our delicious mini cupcakes are ready! Sweet, airy dough and citrus aftertaste are the perfect combination. Enjoy your meal!

If you have never baked anything on your own, then the best way to cope with the task is to bake such muffins in silicone molds, a recipe with a photo especially for beginners in the kitchen. Why? First, we will take a very easy-to-prepare dough that rises well, the cake is soft, airy and not too sweet. Secondly, silicone molds allow you to extract cupcakes in their original form. No need to grease anything, sprinkle with breadcrumbs, line with baking paper. I just poured the dough into a mold - put it in the oven and after half an hour I took out perfectly baked cupcakes. In silicone molds, pastries almost never burn (if you follow the baking time, of course). If these are your first cupcakes, then add raisins to them. If you already feel confident in the role of a baker, make cupcakes with chocolate chips.

Ingredients (for 6 standard cupcakes):

• butter - 110 grams;
• sugar - 5 tablespoons,
• raisins (or chocolate) - 100 grams;
• eggs - 2 pieces;
• soda - 0.5 teaspoon;
• fresh lemon or vinegar to extinguish soda;
• salt - a pinch;
• flour - 145 g (a full glass of 250 ml);
• powdered sugar for sprinkling.

A simple recipe for cupcakes in silicone molds

Melt butter and add sugar to it. Using a mixer, combine the sugar with the butter until the sugar crystals are completely dissolved. (If there is no mixer, stir the butter and sugar with a regular fork or whisk.)

Then we introduce eggs into the dough and again resort to the help of a mixer. Stir the mixture well for 2-3 minutes.

Sift flour into a bowl with dough and add soda, slaked with lemon juice or vinegar. The extinguishing process is quite simple. In one hand we hold a spoon with soda directly above the bowl of dough, in the other - half a fresh lemon. Squeeze the juice from the lemon directly onto the baking soda. It sizzles into the batter with a hiss. Then we mix everything. It turns out semi-liquid dough.

It's time for chocolate. The classic recipe for a cake prepared according to GOST uses raisins. But you can change it to whatever you like. These can be candied fruits, crushed nuts, white or dark chocolate crumbs, or even small berries. In this case, we used chocolate, or rather chocolate drops, intended for baking flour products. Lightly break the drops and add them to the dough. Why did we add chocolate last? The fact is that chocolate tends to melt and color the dough in a dark color. To avoid this, it is better to add the chocolate chips last, having kept them in the freezer for 2-3 minutes before that.

Mix the dough with chocolate (we act carefully) and fill the silicone molds to 2/3 of the height.

The dough during baking will increase significantly in volume and the muffins will exceed the volume of the molds. There is no need to grease the molds. One of the advantages of such silicone molds is that flour products are easily removed from them. In addition, there is enough fat in the dough for cupcakes, which will allow you to additionally play it safe in case the cupcakes “stick” to the surface of the molds. I put the molds directly on the baking sheet, because on the wire rack the soft bottom of the mold can bend and then the bottom of the cupcakes may be deformed.

We bake cupcakes in an oven preheated to 180 degrees for 30 minutes (from the moment it is warmed up).

We take out the finished cupcakes from the molds and sprinkle with powdered sugar. Bon appetit!

Chocolate muffins in silicone molds

After the classic raisin muffins, be sure to try baking chocolate muffins. They are exceptionally delicious. The dough is kneaded with a spoon, no special equipment is needed. At the same time, you will learn how to melt chocolate in a water bath (horror, how easy it turns out!). The recipe shows how to bake muffins in a solid silicone mold for six cupcakes. It tends to bend when you transfer it to the oven, so you must immediately put it on a wire rack or baking sheet and send the entire structure to the oven. The exact recipe and the whole process with step by step photos.

Orange cupcake in a silicone heart shape

This recipe could be a hit in your culinary collection. One of the most delicious cupcakes I know. Ripe fresh oranges go into the dough. You will learn how to peel them with the most ordinary grater. Find out how incredibly fragrant the dough can become if you add just a little bit of fresh zest to it. The cupcake turns out to be bright red, the smell is intoxicating, the taste is magical. Recipe for two medium-sized silicone molds. Can also be baked into small muffins. Ingredients include homemade candied orange peels. But you don't have to add them. If you decide to make them, then on the page with the cupcake there is a link to.

Chocolate muffin on custard dough in a silicone mold

I was able to bake this bright almost black chocolate cake only because I have a silicone mold with a hole in the middle. The cake batter is brewed with baking soda—the process that makes the cake so black—and becomes mega-sticky. From the usual form with wavy edges, such a cupcake is almost impossible to extract. And it slips out of silicone after complete cooling. And the embossed curves are brilliant! The recipe is suitable for those who already have experience in home baking. Cupcake recipe.