Chocolate muffin in a slow cooker with various fillings: cottage cheese, nuts and cherries.

Summer is the time to experiment with berries and fruits. I really like pastries from berries, and I always want to try something new. For example, this time, I baked lemon muffins with fresh cherries. For the cupcakes, I used fresh cherries, but I think these cupcakes would be just as delicious with frozen or canned cherries. Making Lemon Cherry Cupcakes is insanely easy, simple and fun. It takes quite a bit of time and effort to prepare the dough, however, it will take quite a long time to bake them. But since we are preparing these, we do not need to worry that they will burn or that they will be raw. Lemon muffins with cherries according to this recipe are incredibly tasty, tender and fragrant. Once you make these lemon muffins once, you will definitely make them again!

Ingredients:

• egg (large) - 3 pieces.
• lemon - 1 piece.
• granulated sugar - 1 multi glass.
• margarine - 150 grams.
• wheat flour - 200-250 grams.
• soda - ½ teaspoon.
• pitted cherries - to taste.
• vanillin - 2 pinches.

• number of servings: 12 pieces.

How to cook lemon muffins in a slow cooker

Let's start cooking. First of all, to make cupcakes, we will need to melt the margarine in the microwave. You can also do this in a slow cooker, on the “Steaming” mode. If you do not have margarine, then butter will do just fine.

To the melted margarine, we add granulated sugar, and mix everything well.

In the same bowl, we pass a lemon through a meat grinder. If you do not have a meat grinder at hand, then you can simply squeeze the juice out of the lemon, and you will have to grate the zest on a fine grater.

Add soda directly to the missed lemon. Lemon juice, will have to pay it off.

Add flour and knead the dough. The dough should be neither thick nor runny. The consistency should be like pancake batter, or slightly thicker.

Fill cupcake liners 2/3 full with batter. Peel the cherries and place them on top of the dough. I put in 2 cherries.

We put the forms with the dough in a saucepan. We bake lemon muffins with cherries in the “Baking” mode for 60 minutes.

If you have this versatile household helper in your home, be sure to try making delicious desserts with it.

A cake with cherries in a slow cooker is very easy to do, because most of the work is done for you by a kitchen appliance, and therefore you do not have to spend a lot of time cooking. Baking muffins and all kinds of treats in this way is very easy - see for yourself using our culinary cheat sheets!

Cherry cake is a real treat for the sweet tooth! Such homemade fragrant pastries can be eaten even by small children, and this most beautiful dessert will decorate any holiday - you just need to serve it beautifully.

Marble cake: a simple recipe with canned cherries

Ingredients

• Cherry canned- 0.5 st. + -
• - 2 tbsp. + -
• baking powder or soda- 2 tsp + -
• - 4 things. + -
• Vanilla sugar or vanillin- 1.5-2 tsp + -
• Cocoa powder - 3 tbsp + -
• - 400 g + -
• - 400 g + -

How to bake a marble cake with cherries in a slow cooker

It turns out a marble cake well soaked and not at all dry - a great choice if you want to please the family with something new.

This recipe is also universal in that it uses canned cherries: you can even use fruits from compote or jam, or you can just buy a jar of candied cherries. Therefore, you can cook a cherry marble dessert in a slow cooker at any time of the year!

• Prepare a large glass bowl or any other dish where it will be convenient to beat the eggs and knead the dough. We beat them into a container and pour sugar.
• Now it should be well kneaded and stirred into a homogeneous mass. A mixer or blender is ideal for this, but if you don’t have such a household assistant at hand, then just beat the eggs and sugar with a whisk longer.
• Then we pour flour and baking powder into the bowl for the dough (you can also use soda if it is not available, but usually it worsens the taste of baking a little). If you are working with a whisk, then proceed gradually, adding flour little by little and immediately whipping the mass. If you have a mixer - you can fall asleep all at once and knead with a household appliance.
• Add sour cream and again mix the resulting dough for the future cherry cake in a slow cooker. Now the mixture must be halved - we take a clean bowl or bowl and pour one part of our dough into it.
• We add vanillin or vanilla sugar to one bowl (you can put more fragrant sugar, but it is better to be careful with concentrated vanillin). If you like cinnamon, then you can add this oriental spice - it gets along well with cherries and cocoa.
• Pour cocoa powder into the second part of the dough. Mix both parts of the cake dough thoroughly.

If you are going to bake a cherry dessert for the holiday, then it will not be superfluous to add nuts to the dough - walnuts or almonds. It is better to pour them into the dark half of the dough. But it’s good to add candied fruit or pieces of dried or candied fruit to the light one. In a word - you can experiment!

• In our case, we use cherries - we get rid of the seeds, cut them into two parts and add them to the dark dough.
• We sprinkle the bowl of the multicooker so that our cake does not burn and does not stick. To do this, you can use small breadcrumbs or ordinary flour.
• We put our bowls of dough closer and proceed to real kitchen magic: with a small ladle (or an ordinary spoon), we pour alternately one or the other mass into the bowl of our multicooker.
• When all the dough is in it, we “draw” a little on top of it with a fork - we get real marble patterns.

• Close the multicooker and select the "Baking" mode. We set the timer for one hour and wait for the preparation of our delicious marbled cherry cupcake.
• When it is ready, carefully remove it from the multicooker and place it on a perforated tray or metal grill so that the bottom of the pie does not rot and soften.

Let the pie cool and then cut into slices. That's all - the most delicate pastries with cherries for tea are ready. Bon appetit!

A simple recipe for chocolate cupcake with fresh cherries for tea

Ingredients

• Ripe cherries - 1 cup;
• Chicken eggs - 4 pcs.;
• White granulated sugar - 2 cups;
• Butter - 200 g;
• Wheat flour - 3 cups;
• Baking powder for dough - 2-2.5 tsp;
• Vanillin - 1 tsp

How to make chocolate cherry pie in a slow cooker

1. We sort out the cherries and wash them, separate the seeds and grind the berries into a puree.
2. Melt the butter in a water bath and let it cool down a bit.
3. At this time, beat the eggs with sugar until a homogeneous thick mass, it is better to use a mixer for this purpose.
4. Add the melted butter and half of the flour to the bowl, knead everything well and beat, then add the remaining flour, baking powder for the dough and vanilla.
5. When the mass is ready and thoroughly whipped, add our fresh cherry puree to it and mix a little with a mixer.

Hello dear sweet lovers! Today I want to please you with one very original recipe for making a cupcake. And we will cook a cherry muffin with chocolate in a slow cooker. In my opinion, cherries and chocolate are just the perfect combination. Just the name of the dessert makes me salivate. You can’t even imagine how delicious, tender and fragrant this cherry cake turns out to be.

It is so delicious that you want to eat it all the time. In addition, it will take you very little time to prepare it. And it does not contain eggs at all, which means that it has little cholesterol and can be attributed to lean food. A cupcake according to my recipe, you can even cook it on a festive table. Your guests will definitely ask you for the recipe. All my girlfriends have been making it for a long time. But in order for the cupcake to turn out as tasty as mine, you need to put all the ingredients strictly according to the recipe.

I also advise you to cook and bake. Cooked cherry pie with sour cream filling will also delight you with its delicate taste.

Ingredients

1. Water (cold) - 120 ml
2. Vegetable oil (odorless) - 100 ml
3. Sugar - 130 grams
4. Cherries (fresh or canned) - 70 grams
5. Chocolate - 50 grams
6. Salt - 1 pinch
7. Vanillin - 2 pinches
8. Soda - ½ teaspoon
9. Vinegar
10. Powdered sugar - for decoration
11. Margarine - for greasing

1. Let's start making a chocolate cake with the addition of cherries and chocolate. First we need to grind vegetable oil with granulated sugar. Vegetable oil must be odorless.

2. Next, pour cold water into the resulting mixture. Add vanillin, salt, cocoa powder and slaked soda with vinegar. Mix everything well and pour in the wheat flour sifted through a sieve. We knead the dough.

3. Then add small pieces of chocolate to the dough. Any chocolate can be used. In my recipe I use milk chocolate with crushed hazelnuts.

4. Next, put the cherry. Cherries should not contain seeds. You can use fresh or canned cherries to make the cake. Once I tried to bake a cupcake with frozen cherries, but with it the cupcake turns out not so tasty. Mix all ingredients well.

5. Lubricate the pan from the multicooker with margarine or vegetable oil and put the dough into it with a spatula. On the control panel, set the "Baking" mode. Bake a cake with cherries and chocolate for 65 minutes. We cool it right in the slow cooker.

6. At the very end, sprinkle the cake with powdered sugar.

Cut the cherry cupcake into portions and serve. Bon appetit!

Cupcake for the Cherry Stream contest.

Honestly, for the first time I tried to bake a cupcake with cherries. I put some berries - only a quarter of a kilogram. They, as I expected, tried to settle to the bottom. But it was not in vain that I put them on top and did not even crush them, so they still did not have time to get to the bottom. I have been baking this condensed milk cake in a slow cooker for five years now. It is called "Country Cupcake", I took the recipe from one of my wonderful girlfriends. She gave me a quiz to see if I could guess what she had a cupcake with. I puzzled, puzzled, what kind of aftertaste is so soft and creamy, but it turned out to be condensed milk. One cupcake takes a whole jar. In general, I really like baking on condensed milk. For example, I make a very tasty lemon roll. True, you can’t bake this in a slow cooker. But if anyone is interested, I will definitely give the recipe. Preparing a cupcake is elementary. The main advantage of this recipe for me is that no oil is added at all. Not a gram! Usually pastries without oil are not very good, but this cupcake is a pleasant exception.

Products:
Fresh cherry - 250 g,
Condensed milk - 1 can,
Flour - 1 cup
Eggs - 2 pcs.,
Starch - 1 tbsp. spoon,
Baking powder for dough - 1 teaspoon,
Vanilla sugar - 1 sachet.

This is such a basic recipe. I have already tried baking this cake with cinnamon (0.5 tsp for the indicated amount of ingredients), cocoa (2 tablespoons), raisins, nuts, and even apples (2 medium). It always comes out very tasty.

Recipe:
1. Beat eggs until foamy.
2. Mix with condensed milk.
3. Sift flour, starch and baking powder.
4. Stir.
5. Lubricate the multicooker bowl with oil.
6. Put the dough into the bowl.
7. Wash the cherries. Remove the seeds and drain the juice through a sieve, pressing on the berries with your hands, but not hard. It is necessary that all excess juice flows out, otherwise the cake may move away with water.
8. Without removing the cherries from the sieve, sprinkle the berries with flour (1-2 tablespoons), shake them so that they are covered with flour on all sides. This is necessary so that the cherries do not fall to the bottom of the cake during baking.
9. Select the "Baking" mode. Time - 50 minutes. After the end of the program, do not open the multicooker lid for another 10 minutes.

I baked this cake in a Redmond M-110 slow cooker. If you have a Panasonic multicooker, then the baking time needs to be increased. My neighbor has such a multicooker. She bakes this cupcake for 1.5 hours. If you have a Philips multicooker, in which you must set the baking temperature, set it to 150 degrees and bake the cake for the same amount as in Redmond - 50 minutes.

The cake is quite fluffy. If for some reason it has not risen very high for you, then this should not affect the taste. I know that many are “not friends” with baking powder. It can be replaced with soda. Take a teaspoon of soda, but be sure to extinguish it with lemon juice. Or add powdered citric acid to the tip of a knife.

Girls, I hope everyone's cupcake will turn out great, and you will add the recipe to your collection.

Unexpectedly, guests descended, and there is absolutely nothing to treat them with? Don't worry. Even from such a situation, there is a way out if you know a few good and proven recipes. Today I am revealing the secret of making chocolate cake in a slow cooker using various fillings: cottage cheese, cherries, nuts. In addition, I will teach you how to bake a dessert not only with milk, but also with kefir.

Chocolate and cottage cheese cake in a slow cooker

It is no coincidence that cottage cheese is often used as a filling in many desserts, it can be filled with a pancake, pie, muffin, muffin. The advantages of this fermented milk product are undeniable, since, firstly, it is extremely useful, and secondly, any dish using it always turns out to be tender, airy, and porous. Cottage cheese and chocolate delicacy will be the perfect start to the weekend morning and will give a good mood for the rest of the day. Just imagine: chocolate dough, and inside a light cottage cheese. Impossible to resist, rather write down the recipe for a chocolate cupcake in a slow cooker. Each multicooker cooks in its own way, as it differs from others of its kind in many characteristics, for example, in power, so be guided by your own kitchen apparatus.

Prepare:

For dough:

• 150 gr. flour;
• A pack of butter;
• 2 eggs;
• 5 tbsp cocoa;
• A small pack of baking powder;
• 150 gr. Sahara.

For stuffing:

• 300 gr. cottage cheese;
• 50 gr. Sahara;
• 1 egg;
• 50 gr. flour.

Step by step recipe:

1. Melt the butter using the "water bath" technique or using a conventional microwave. Please note that under the influence of high waves, the oil will melt in a matter of seconds, so put it on for 20-30 seconds.
2. Sift cocoa through a fine sieve, combine it with the melted base.
3. Bring the eggs and sugar to a lush foam with a mixer, pour them into the rest of the ingredients.
4. Sift flour, add baking powder to it. Introduce the dry part to the liquid evenly with tablespoons, this will help to avoid extra lumps in the dough. In no case do not bring the dough to a solid state, in consistency it should be slightly thicker than a pancake base.
5. Start stuffing. Combine cottage cheese with the rest of the ingredients, mix until smooth.
6. Be sure to coat the bowl of the multicooker with oil (preferably butter, sunflower oil may cause a cloying and extraneous aftertaste).
7. Pour all the dough into the bowl, put the curd filler on top.
8. Close the multicooker, activate the "Baking" mode. The readiness of the cake can be checked with a regular toothpick: when pierced, there should be no dough residue on it.
9. Chocolate cake in a slow cooker with cottage cheese is easy and quick to bake, the main thing is that there is a desire.

Chocolate muffin with cherries in a slow cooker

I suggest making this chocolate cake with milk. Milk is the main ingredient in many desserts, which is associated with the amazing ability of milk to speed up fermentation processes. A rather spicy filling will fill our delicacy - pitted cherries.

Prepare:

• 150 gr. flour;
• 5 st. l. cocoa;
• 150 gr. Sahara;
• A little bit of baking powder;
• A little vanillin;
• 150 ml. milk;
• 3 eggs;
• 1 cup cherries, pitted.

Step by step recipe:

1. Combine all dry ingredients, bring them to a homogeneous state.
2. Pour milk into another bowl, adding eggs to it.
3. Gradually add the loose part of the dough to the resulting mass, constantly stirring with a mixer or whisk.
4. Cherries should be cleaned from the core. It is advisable to use a special apparatus for removing stones or to remove it yourself by a manual method. The first option is more acceptable, as it keeps each cherry intact, hence the presentable appearance of the berry.
5. Lubricate the multicooker bowl with oil, pour half the dough into it, cherry on top, and then the rest of the dough. However, you can do it differently: put the berries directly into the flour blank.
6. Activate the "Baking" mode. Bake for one hour, be sure to check the readiness with a toothpick.
7. I cooked this chocolate cake in the Redmond slow cooker, so after an hour the cake was already pleasing with its unique aroma.

Chocolate muffin with nuts in a slow cooker

A cupcake with nuts in many ways resembles nut chocolate, it will definitely not leave anyone indifferent. I suggest using popular walnuts in combination with the most delicate raisins. So, the highlight of our dessert is chocolate, nuts and raisins themselves. And what is no less important - we cook this cake on kefir, only thanks to him the dessert will turn out to be moist, juicy, porous. I used a Polaris multicooker, it did an excellent job with the task in one hour.

Prepare:

• 1 st. kefir;
• 1 st. Sahara;
• A pack of butter;
• 2 tbsp. flour;
• 3 eggs;
• A little bit of baking powder;
• A little vanillin;
• A pinch of salt;
• 50 gr. nuts;
• 50 gr. raisins.

Step by step recipe:

1. Whisk sugar and eggs until fluffy.
2. Pour kefir, butter (previously melted) to the sweet mixture, put vanillin with salt.
3. Beat the resulting mass for 5 minutes.
4. Mix flour and baking powder, add them to the liquid base.
5. Peel the nuts from the husk, chop them with a knife.
6. Soak raisins in boiling water for 15 minutes.
7. Combine the swollen raisins and prepared nuts with the dough.
8. Lubricate the bowl with oil, pour the base.
9. Turn on the multicooker in the "Baking" mode for one hour. Always test doneness with a match or toothpick.
10. Chocolate cake on kefir in a slow cooker is ready and waiting for you for tea! Bon appetit.

I like to please loved ones with pastries of my own production. Of course, the modern culinary market pleases with abundance, but it is always more pleasant to feast on natural and proven. I offered for your choice not one recipe for a chocolate cake in a slow cooker, but several at once. The choice is yours. Decide on the filling. What is closer to you: cottage cheese, nuts, raisins or berries? Decided? Start creating soon!

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