How to make shortcrust pastry for cookies liquid. Shortcrust pastry - all the secrets of the perfect shortcrust pastry

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14.03.16

Shortcrust pastry can be prepared easily and quickly. Products from it are crumbly, because they contain a lot of fat - butter or margarine, and therefore are called shortbread. In this test, sugar can be replaced with powdered sugar, then shortcrust pastry products become tender, soft and melt in your mouth. The most common products added to shortbread dough to give it a special taste or aroma are vanilla sugar, grated lemon or orange zest, chocolate, cocoa, crushed nuts, cinnamon. Shortbread dough is used for baking cookies, as well as for the base of pastries, cakes and pies. With a well-kneaded dough, you can completely refuse baking soda or use it very little (on the tip of a knife). Part of the flour can be replaced with starch. Since shortbread dough contains a large amount of fat in its composition, it must not be allowed to warm during kneading. All dough components and the rolling board must be chilled and kneading time reduced to a minimum.

The dough should come out smooth and matte, if it begins to shine, it means that the butter has melted. Such dough crumbles and rolls poorly. In this case, the dough must be cooled. Kneaded, "rested", chilled dough rolls out well on a floured board, takes and retains any shape.

Thick pieces of shortbread dough are poorly baked, so for cookies, cakes and pastries, the dough is rolled out into a layer no more than 4-8 mm thick. Thick layers are baked at a lower temperature, thin layers at a higher one. Layers of dough for each type of product should have the same thickness, since thin places can burn during baking, and thick ones cannot be baked. It is not necessary to grease the baking sheet or form when baking shortcrust pastry, as it is quite oily and does not stick to the baking sheet. To bake products from shortbread dough, they need to be laid out on a baking sheet or in a mold, pricked several times with a fork and baked in a preheated oven. Sand products should be baked on medium heat. If the products begin to burn on top, they should be covered with parchment paper.

The key to your success, of course, depends on how you prepare the dough: by hand or with a food processor. If kneading the dough with your hands, make sure that both your hands and the food are chilled. This is necessary so that the moisture in the oil evaporates only during the kneading process itself, and not before, since the evaporating steam makes the dough loose. Therefore, baking powder is not required for the preparation of shortcrust pastry. To shorten the dough preparation process, all components must be chopped with one or two knives into crumbs. All ingredients are moved from the edges to the center. Start kneading the dough with both hands from the edges, gradually capturing all the flour.

Remember: dry seasonings are always put in flour, and liquid seasonings are mixed with eggs. If the recipe does not call for eggs, add liquid seasonings to the dough. In some cases, half of the total amount of flour can be replaced with grated almonds or hazelnuts, after mixing them with flour. A third of the flour can be replaced with starch, but then you get a very crumbly dough, which not everyone likes. Chill the shortbread dough before rolling it out (dough prepared in a food processor takes longer to cool, about 30 minutes). For small pastries, take the dough in small portions, leave the rest in the refrigerator until use. Molds for baking and a baking sheet do not need to be greased, with the exception of the recipe for the third option for preparing the dough. Just in case, the form can be laid out with parchment paper. To prevent the formation of air bubbles in the dough during baking, after laying it out in the form, the dough must be repeatedly pricked with a fork. Shortbread dough can be frozen and stored in the freezer for 2-3 months.

Finished sand products should be light brown, with a golden hue. If, as a result of baking, the products stick to the baking sheet, it is necessary to cool it a little and lightly hit it on the edge of the table so that the products move from their place. Fruit fillings and custard can be lubricated with warm products, butter - only cold ones.

Basic shortcrust pastry recipe

Ingredients:

• 3 cups flour
• 300 g butter or margarine
• 1 glass of granulated sugar
• 2 eggs
• soda on the tip of a knife
• 1 teaspoon lemon juice
• vanilla sugar to taste

Cooking method:

Sift the flour on a cutting board or into a large bowl.

Pour sugar, soda slaked with lemon juice, vanilla sugar on top, put butter cut into pieces.

Chop the butter with a knife along with all the products, add the eggs.

Quickly knead the dough with your hands until a homogeneous mass is obtained. Then roll the dough into a ball, cover with a napkin and refrigerate for 1 hour. This dough can be made in advance and kept in the refrigerator until baking.

Before baking, knead the dough with your hands and roll it into a layer 4-8 mm thick, since thicker layers of shortbread dough are poorly baked. Put the layer or figures cut out of the layer on a dry baking sheet and bake in the oven at a temperature of 220-240 ° until golden brown.

Soft shortbread dough

Ingredients:

• 3 cups flour
• 400 g butter or margarine
• 3 eggs
• 2/3 cup sugar
• soda on the tip of a knife
• 1 teaspoon lemon juice
• vanilla sugar to taste

Cooking method: Soften butter or margarine, grind with sugar and eggs. Then add flour; mixed with salt and soda slaked with lemon juice, quickly knead the dough and put it in the refrigerator for 1-2 hours. Since this dough is quite soft, it is spread on a baking sheet for baking layers, and for baking small products it is deposited with a pastry bag. Bake products from this dough in the same way as in the previous recipe.

Shortcrust pastry with sour cream

Ingredients:

• 3 cups flour
• 200 g butter or margarine
• 1 1/2 cups sour cream
• 1-3 tbsp. spoons of sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• vanilla sugar to taste

Cooking method: Cool butter or margarine, grate on a coarse grater and mix with sour cream. Add the sifted flour, salt, lemon juice and knead the dough. This soft dough needs to be cooled, after which it can be deposited from a pastry bag. If the dough needs to be rolled out, then it must be kept in the refrigerator at a temperature of 4-6 ° for 2-3 hours. Bake products from this dough in the same way as in the previous recipe.

Hello dear readers. Probably few people do not like shortbread cookies and shortbread pies. I am no exception, for me, even biscuit dough is not as tasty as shortbread. Creamy, crispy, crumbly taste of cookies will not leave anyone indifferent. Children especially love cookies from shortcrust pastry. When I was little, my mother often made shortbread cookies. It was so delicious! There are many recipes for shortcrust pastry, I have tried different recipes. Each recipe is interesting and original. Preparing the dough is very simple, quick and easy, and the result is always pleasing. Cookies and pies made from shortcrust pastry are loved by everyone, both children and adults.

Perhaps not everyone knows how to make shortbread dough for cookies or pie. The dough recipes are very different, but the meaning is the same, it is very tasty. Today I will share proven recipes and secrets.

Secrets of making shortcrust pastry

For the preparation of shortcrust pastry, sugar, flour, butter, sour cream, mayonnaise, egg, vanilla are used.

Secret #1 It is imperative that shortbread dough after cooking should be placed in the refrigerator for at least 20 minutes, but the time can increase up to 1 hour. For the fastest cooling of the dough, it is placed in the freezer.

Secret #2 It is not recommended to knead the dough for a long time, sometimes it is enough to collect it into a ball and place it in the refrigerator. If you knead the dough for a long time, then the pastries can be tough, and not crumbly and tender.

The finished product is baked very quickly, the main thing is to monitor readiness and prevent burning.

Secret #3 The baking sheet on which the cookies or pie is baked can be greased with butter or margarine, in some recipes they are also sprinkled with flour. But you can cover it with parchment and that will be enough.

Secret #4 If you roll out the cookie dough thinly, the cookies may burn or dry out in the oven.

Secret #5 When baking one large cake, it must be pricked over the entire surface with a fork.

Now what about the ingredients for making the dough.

Oil. You can use butter or margarine, in my opinion shortbread cookies taste better with butter. In some recipes, the butter should be grated or cut into cubes and used cold, while in others it should be at room temperature.

In some recipes, butter is combined with flour to form crumbs, and may even be whipped into a fluffy foam.

Sour cream. Mayonnaise. Sometimes mayonnaise or sour cream is used to make shortcrust pastry. You can buy sour cream in the store or use homemade. As for mayonnaise, it is better to buy mayonnaise with at least 67% fat content

Sugar. Sugar is used to make cookies, sometimes sugar is replaced with powdered sugar in the recipe. Powdered sugar makes the cookies softer.

Eggs. Yolks. This is the link. Store-bought eggs can be used. And if you want to cook shortbread dough on yolks, then it is advisable to use homemade eggs. In such eggs, orange yolks and dough turn out to be very beautiful in color.

Salt. In recipes, salt is an obligatory component, but I do not exclude that the dough can be prepared without salt. Just salt sets off the taste of sugar and makes the taste of cookies brighter.

Soda. Baking powder. Baking powder is added to the shortbread dough, soda can be used, but do not forget to extinguish it with vinegar.

Flour. Flour is used to make shortbread cookies; in some recipes, starch can be added to shortbread dough.

Ground nuts. Nuts are added to taste and at will, but this is not at all necessary, nuts only add some piquancy to the dough, it turns out delicious. Especially interesting is the taste of cookies with the use of almonds. Almonds are crushed with a blender into dust, after removing the skin from it.

Vanilla. Vanilla is not a required component of shortcrust pastry, but it is desirable. Since vanilla gives a unique flavor to pastries. I do not advise using other spices, as you can spoil the taste of shortcrust pastry. The dough is unique in that it has a creamy aroma and taste with light hints of vanilla.

Additional components for the test. You can use cocoa, in which case you get chocolate shortbread dough. You can also add drops of chocolate, jam, jam, cottage cheese (for filling), dried fruits, lemon or orange zest are used.

Easy cookie dough recipe

Dough Ingredients:

• 2 eggs
• 250 grams of butter
• 1 cup of sugar
• 3 cups flour
• 1 sachet of vanilla sugar
• 0.5 teaspoon baking powder

1. Beat eggs and sugar until white, immediately add vanilla sugar. Add softened butter to this mixture.

If desired, you can add a few chopped nuts to the dough, for a piquancy of taste. I sometimes add 100 grams of almonds or walnuts. I grind the nuts with a blender into dust.

2. Mix flour and baking powder.

3. Combine butter, eggs, sugar, flour and knead the dough.

4. Knead the dough on the table, after sprinkling the table with flour. Knead the dough until elastic and smooth.

5. We place the dough, after wrapping it with plastic wrap in the refrigerator for 40 minutes.

6. Take the dough out of the refrigerator. We divide into several parts, roll out each part and cut out hearts, stars, circles, etc. figures with molds.

7. Bake for 20 minutes in a preheated oven. The oven is heated to 180 degrees.

Recipe for shortcrust pastry for cookies "Kurabie"

Ingredients:

• 180 grams of butter (butter should be soft)
• 75 grams of powdered sugar (preferably powdered, not sugar)
• 1 egg white
• a bag of vanilla sugar (you can just vanilla)
• one pinch of salt
• 220 grams of sifted flour

These cookies are very tasty with jam inside. Spread cookies on a baking sheet using a pastry bag. And in the center we put a little jam. You can replace the jam with chocolate drops or marmalade. I already prepared. It's very easy to prepare.

1. After preparing the ingredients, we begin cooking. Beat with a mixer softened butter with powdered sugar, vanilla, salt. Add protein. It turns out a homogeneous, smooth mass.

2. Now add flour and mix the dough. It is very convenient to do this with a spatula or spoon. Add flour in batches. Gather the dough into a ball. The dough turned out smooth, soft, tender, fragrant.

3. We place the dough in a bag with a nozzle and spread the shortbread cookies on a baking sheet at a distance from each other. Put the jam in the center.

4. Bake in the oven for 10 minutes. The cookies bake very quickly, so it's important that they don't burn.

Chocolate shortbread dough. Easy cocoa recipe

Ingredients:

• 1 egg
• 80 grams of sugar
• 125 grams butter
• 225 grams of flour
• 25 grams cocoa powder (I really like golden label cocoa)

Combine flour with cocoa.

1. Mix sugar and butter. Combine with cocoa and flour. Grind the mass into crumbs and add 1 egg. Form the dough into a ball and knead.

2. Before preparing cookies or a pie from chocolate shortbread dough, it must be placed in the refrigerator for 20-30 minutes.

You can cut out rhombuses, squares, hearts from cookie dough, or you can cook it, which is also quite interesting.

How to make delicious shortcrust pastry. Pie Recipes

In addition to cookies, we also love shortcrust pastry pies. They can be cooked with cottage cheese, berries, jam, etc. stuffing. If you haven't tried these pies yet, I highly recommend it, it's delicious.

Ingredients:

• 200 grams of flour
• 150 grams of butter
• 100 grams of sugar
• 1 small egg
• 1 teaspoon baking powder

Agree, the ingredients are quite simple, and photos and a step-by-step recipe will make it easier to prepare shortcrust pastry.

1. To prepare the dough, you need to combine the flour with a baking powder, add the cold butter cut into cubes or grated on a grater.

2. We grind everything crumbs, you need to do this with your hands. To the resulting mass, add sugar, egg and knead the dough.

It turns out a very elastic dough with a creamy aroma, and if vanilla is also added to the dough, there will be a creamy vanilla aroma.

3. Place the dough in the refrigerator for 30 minutes. Just wrap the dough in plastic wrap or place it in a plastic bag.

After half an hour, you can already start cooking the shortcrust pastry pie.

The pie is usually cooked in a split pan or pan. I cook in split form. Again, any toppings can be used.

I like to cook with cottage cheese or jam, as well as with fresh berries and fruits.

You can leave some of the dough to decorate the top of the cake. You can make strips of dough and lay them out so that rhombuses form on the surface of the shortcake, or you can rub the dough on a grater.

This will be a grated pie. By the way, I have a dough recipe for grated pie.

How to make shortbread dough for grated pie

Dough Ingredients:

• 300 grams of butter (can be replaced with margarine)
• 1 egg
• 1 st. Sahara
• 1 teaspoon baking soda quench 9% vinegar
• 4 cups flour
• a pinch of salt

This pie is very easy to make. The first time I tried a grated pie at a friend's, I liked the pie, so I immediately copied the recipe from her cookbook. This recipe is for a large sheet, for a large family. And also, it can be prepared when you are waiting for guests. With tea, coffee, compote, very tasty.

1. Combine softened margarine or butter with egg and sugar. We repay a teaspoon of soda with vinegar and add to the dough, do not forget about the salt.

3. 1/4 of the dough is immediately removed in the freezer, and the rest of the dough for 20 minutes in the refrigerator.

4. We grease the baking sheet with margarine, sprinkle with flour, you can cover it with parchment. We take the dough out of the refrigerator. Distribute the dough on a baking sheet.

5. Spread jam or jam on top. Sprinkle with nuts and raisins if desired.

6. We take out the dough from the freezer and three it on a coarse grater on top of the pie.

7. The cake is baked for 20-25 minutes. Keep an eye on the pie.

Shortcrust pastry recipes are very simple, I think everyone will find a recipe they like. In addition, there are quite a few shortcrust pastry recipes. Here is another recipe for mayonnaise shortcrust pastry.

Shortcrust pastry with mayonnaise

Ingredients:

• 200 grams of butter
• 200 grams of mayonnaise
• 200 grams of sugar
• 1 egg
• 400 grams of flour
• 0.5 teaspoon soda quench with 9% vinegar
• vanilla sugar

1. Before preparing cookies, remove all products from the refrigerator, they should be at room temperature.

2. Mix mayonnaise, sugar, butter, egg in a deep container. You can do this using a spoon or beat with a mixer. Add slaked soda.

3. Gradually, in small portions, you need to add flour. Pour the flour sifted through a sieve into half a glass and mix with the main mass.

4. Knead the dough and send it to the refrigerator, do not forget to wrap the dough with plastic wrap.

5. Be sure to place the dough in the refrigerator for an hour. We form cookies on mayonnaise by cutting out various figures. You can roll the shortcrust pastry into walnut-sized balls and flatten them with a fork. This will make a very nice pattern.

6. Shortbread cookies are baked on mayonnaise for 15 minutes at a temperature of 180 degrees. Cookies are tiny, tender, crumbly, crispy.

Shortcrust pastry on yolks - recipe

Dough Ingredients:

• 200 grams of butter
• 3-4 yolks
• 150-200 grams of powdered sugar
• 1 teaspoon baking powder
• a pinch of salt
• 2 cups of flour

1. All foods must be at room temperature. To prepare the dough, beat soft butter with powdered sugar with a mixer. Add egg yolks to the mixture and beat until fluffy.

2. Gradually add the sifted flour mixed with the baking powder. Mix the dough with a spoon or spatula. Do not knead the dough for a long time otherwise the cookies will be tough. Place the dough in cling film and refrigerate.

3. Place the dough in the refrigerator for 40 minutes. We form cookies from the dough and put them on a baking sheet. The dough is baked for 10 minutes at a temperature of 180 degrees. The cookies are very tiny, so after baking, remove the cookies from the baking sheet and let them cool.

I hope that the recipes will help you prepare delicious shortcrust pastry for cookies or pie.

Every cookbook has a section on baking. After all, everyone loves desserts, and a caring mother and wife always knows how to please the family. But to create a confectionery masterpiece such as a cake or pastries, it will take a significant amount of time, but for those who want to bake something tasty in a hurry, there are always a couple of options for simple cookies.

One of these is a delicacy made on the basis of shortcrust pastry. Many people like it because of its crumbly, light texture. And shortbread cookies are a real field for experimentation, because they can have all kinds of shapes that are limited only by your imagination, and many fillings that perfectly complement the main components.

Taste and benefits in one dessert

Few people think that such a simple pastry can bring real benefits. Due to its composition, shortbread sweetness can quickly saturate the body and relieve you of hunger, because this product is a source of fast energy.

Many people who eat cookies in small quantities at least once a day notice improvements in the functioning of the nervous system and even the brain after a while. All this is due to the high content of B vitamins, and therefore shortbread baking can improve your mood and energize for several hours, and also help overcome fatigue.

Dough for every taste

Of course, you can also go to the store for the next portion of sweets, but why, if you can save a lot and cook them at home. It requires very few products and a minimum of effort. Even novice housewives can easily cope with such a process. There can be several options for dough recipes, and each of them will be delicious in its own way.

Classic variant

It will require:

• flour - 1.5 tbsp.;
• butter - 150 g;
• egg - 1 pc.;
• sugar - 1/3 tbsp.

Before starting the cooking process, the oil must be allowed to soak at room temperature so that it becomes soft. Rub it with sugar and egg. After that, add the sifted flour, knead the dough and refrigerate for 30 minutes. To make it more plastic consistency, you can partially replace the eggs with water. But it is worth remembering that the taste will suffer from this.

Based on yolks

The yolks, on the contrary, will make the cookies more crumbly and tender. But making all kinds of figures will be more difficult. In order for the base to become malleable for culinary creativity, you need to add a spoonful of sour cream or milk to the composition. For this option, prepare:

• oil - 200 gr.;
• yolks - 3 pcs.;
• flour (corn and wheat) - 3 tablespoons each;
• sugar - 200 gr.;
• salt.

Wipe the yolks with sugar until white, add the pounded butter with flour.

To make the dessert more fragrant, various flavors and fillers can be added to the yolk-based recipe:

• 1 tsp milk and a little grated lemon zest;
• 100 gr. cognac and ½ tsp. cinnamon;
• 1/2 tsp vanillin and 2 tbsp. lemon juice.

Economy option with margarine

Real butter is a rather expensive pleasure, so many housewives are looking for ways to save money. This can be done by replacing an expensive dairy product with a cheaper, but no less tasty, analogue. Cookies on margarine are soft, light and will be a great addition to tea, compote or fruit drink. To give a special taste, you can bake it with vanilla and chocolate. To do this, take the following products:

• flour - 2 tbsp.;
• margarine - 125 gr.;
• sugar - ½ tbsp.;
• eggs - 1 pc.;
• soda - ½ tsp;
• vanillin - 1 pack;
• cocoa - 1 tsp

The principle of preparation is similar to the classic recipe. First you need to beat the egg with sugar, knead the margarine separately and pour the resulting mixture into it. After that, gradually introduce flour and soda in small portions, knead. Next, you need to divide the dough in half, add vanillin to one part, cocoa to the other.

To make the baking successful, the base must be rolled out into a layer 3-4 mm wide and, using molds, make figures. If there were no such devices at hand, an ordinary glass is quite suitable, with which you can squeeze out neat circles. Those who often bake such goodies know that there are even special nozzles on sale, with which you can quickly and easily make shortbread cookies through a meat grinder.

The finished figures should be laid out in a mold covered with parchment paper soaked in oil and baked for 10-15 minutes at a temperature of 180 degrees.

Without the use of eggs

Shortbread dough without eggs is used for baking pies with berries, baskets that can be filled with both sweet and savory fillings, and even salads. To prepare such a base you need:

• flour - 250 gr.;
• butter - 150 gr.;
• brown sugar - 100 gr.;
• milk - 60-80 ml;
• salt.

The cooking steps are no different from the classic and economy options, so they won’t take much time.

Filling - the highlight of the delicacy

To create special tastes, various fillings are added to shortbread cookies. So, you can put jam in the middle of the sand flowers, the same mini-sweets are interconnected with a layer of condensed milk. The dough, to which ginger is added, can become original Christmas gingerbread, which is decorated with multi-colored icing on top.

Dried fruits, chocolate chips, salt and grated hard cheese can also be added to the dough itself. Children will especially like this dessert if you make it with cottage cheese. You can decorate the delicacy with cinnamon, sugar or crushed nuts.

There is a secret!

To make your dessert a really tasty addition to your favorite drinks, you should know a few simple secrets for making shortcrust pastry:

1. Temperature. It is preferable if the kitchen is cool during preparation for baking. The liquid you add should be cold, and the oil should be at room temperature, but not frozen.
2. Amount of butter and margarine. The crumbly consistency directly depends on the amount of dairy products, so you should not reduce the rate indicated in the recipe.
3. Breadcrumb state. It is important to grind the flour with butter so that they look like bread crumbs that will not stick to your hands. The bottom line is that the fat should envelop the flour particles. So the gluten, which is part of it, upon contact with the liquid added to the dough, will not make it elastic.
4. Mixing time. Remember that shortbread dough is not kneaded for a long time, otherwise the butter will melt and take away lightness and tenderness from the finished product.
5. Powdered sugar. If you replace sugar with powdered sugar, you will get a more crumbly base.
6. Gluten content. To achieve the desired consistency, it is also important to choose the right flour. It should have a minimum amount of gluten, otherwise the dough will turn out to be long, and the finished cookies will be too hard.

Thanks to the simplicity and a small set of necessary products, every housewife can create a real culinary miracle, with nuts, raisins or even marmalade, because she knows exactly how to prepare the right base for it.

Pastry made from shortcrust pastry comes out very tasty, airy, melting in your mouth. Cookies get their crumblyness due to the high fat content in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, sand products are a real pleasure.

How to make shortcrust pastry

Delicious crumbly homemade cakes can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with different varieties of cookies, but even the most delicious type of factory baked goods cannot be compared with the taste of a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty kneading the cookie base. How to make delicious shortcrust pastry? To do this, you need to know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will turn out. In oil, the dish will be tastier, but not so fragile, so experienced chefs advise mixing both components 1: 1. It is important to use only high-quality products, as they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
3. Cookies will be more tender if sugar is replaced with powdered sugar.
4. You can safely add any spices to the cookies - the dish perfectly absorbs flavors.
5. If the recipe calls for eggs, it's best to limit yourself to yolks only, as whites can make pastries tougher.
6. It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
7. Water for kneading is recommended to take very cold.
8. The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - so the products will be as crumbly as possible.
9. It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional shortbread base is prepared from a minimum set of products and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter is replaced with high-quality margarine. Classic shortbread dough is combined with any fillings - cottage cheese, berry, cream. The technology for preparing the base for baking is described in detail and with a photo below.

Ingredients:

• soft butter - 200 g;
• flour of the 1st grade - 3 tbsp.;
• salt - ¼ tsp;
• sugar - 1 tbsp.;
• sour cream - 3 tbsp. l.

Cooking method:

1. Put the softened butter in a glass bowl, knead thoroughly with a fork.
2. Add sugar to the butter, grind the components, removing large lumps.
3. Add flour, salt. Knead the food with your hands until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the base for cookies becomes uniform and elastic, cover it with a film, put it in the refrigerator for 40 minutes.
5. After that, you can start making curly cookies.

Tender on sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to take a fatter product. The main advantages of baking from a sand base are a delicate taste, softness and ease of preparation. However, cookies will turn out to be successful only if you choose quality products for them. How to cook shortbread dough with sour cream?

Ingredients:

• egg;
• margarine - 70 g;
• flour - 150 g;
• baking powder - ½ tsp;
• sugar - 1 tbsp. l.;
• fat sour cream - 50 g;
• vanillin - 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add the egg here, then work with the mixer for another 30 seconds.
3. Add the baking powder to the flour, start pouring the dry mixture into the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with a film, send it to the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out cookies using special molds or skip the mass through a meat grinder.

On margarine

Making these cookies is very simple: you do not need to freeze or heat anything beforehand. Shortcrust pastry with margarine will turn out delicious, tender and crumbly, provided that all the components used are of high quality, so you should not save on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortcrust pastry for homemade cookies?

Ingredients:

• soda - ½ tsp;
• sugar - ½ tbsp.;
• flour - 2 tbsp.;
• egg;
• margarine - 120 g.

Cooking method:

1. Mix the egg with sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator, cut into small pieces with a knife.
3. Combine the ingredients by carefully kneading them with a fork.
4. Add baking soda and flour to the dough. With hands previously lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
5. After that, roll out the layer no thicker than 1 cm, cut out cookies from it with the help of molds, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.

No butter or margarine

Loose shortbread dough for cookies is the most common and beloved all over the world, this explains the variety of recipes for its preparation in cooking. Despite the general love for such pastries, it can be given to children in very limited quantities, since the cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to cook shortcrust pastry without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs - 2 pcs.;
• slaked soda - ½ tsp;
• sugar - 1 tbsp.;
• flour - 3 tbsp.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Eggs are beaten with sugar, then slaked soda and sour cream are added.
3. All ingredients are combined and flour is slowly added, kneading the dough until elasticity is obtained.
4. Next, the table should be sprinkled with flour, roll out a layer on the prepared surface, cut out curly cookies from it with molds.
5. Products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, the cookies are served with tea, after sprinkling with powdered sugar (this is not necessary).

Easy shortcrust pastry recipe

It is very easy to prepare such a baking base: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and friability. Even without special additives, simple shortcrust pastry for cookies turns out to be airy, tasty, melting in your mouth. You can also use it for baking open pies, cake layers, tartlets and other products. Below, in detail and with a photo, it is described how to bake shortbread cookies.

Ingredients:

• flour - 2 tbsp.;
• vinegar - 1 tbsp. l.;
• 1 grade sugar - 2 tbsp. l.;
• butter - 250 g;
• soda - 2/3 tsp

Cooking method:

1. Add the pieces of butter to the flour, start kneading the mass. You can do this both in a large bowl and on the table.
2. When you see sand crumbs, add soda and sugar slaked with vinegar to it. Sprinkle some more flour if necessary.
3. The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
4. After that, roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, put them on a baking sheet and bake until a golden hue appears.

With kefir

Many people like this type of baking base due to its versatility: it is combined with almost any fillings and additives. Shortbread dough on kefir for cookies comes out very plastic, so it is very easy to sculpt products from it. The finished dish is crispy, very tasty, tender, crumbly. Feel free to add nuts, candied fruit, or your favorite spices to your baking. Below is a detailed recipe with a photo of a sand base on kefir.

Ingredients:

• egg;
• margarine - 100 g;
• flour - 0.7 kg;
• soda - ½ tsp;
• kefir - 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, she should stop sticking to her hands.
4. Put the dough in the refrigerator for half an hour. After forming cookies, bake it at 180 degrees.

on mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not involve the addition of any spices. However, for a savory taste, baked goods can be seasoned with a little turmeric, paprika, vanilla, cinnamon, or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare shortbread dough for cookies?

Ingredients:

• egg;
• lemon juice - ½ tsp;
• medium-fat mayonnaise - 200 ml;
• flour of the 1st grade - 3 tbsp.;
• soda - ½ tsp;
• vanillin;
• butter - 0.2 kg;
• sugar - 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Stir the products until perfect uniformity.
2. Add soda slaked with lemon juice, vanillin to the mixture.
3. Start adding flour in small portions, constantly kneading the base for baking.
4. Add softened butter cut into pieces.
5. The resulting mass should not be too steep, tight.
6. Form small balls out of it, put on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Send the baking sheet to the oven for 15 minutes at 200 degrees. Ready cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, cocoa to the dish. Experienced chefs advise separately combining dry and liquid ingredients to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. Ready cookies can be decorated with butter cream. How should you prepare shortbread-yeast sweet dough?

Ingredients:

• cold water - 4 tbsp. l.;
• flour of the 1st grade - 150 g;
• sugar - 4 tbsp. l.;
• salt;
• sweet butter - 75 g;
• yolk.

Cooking method:

1. Combine the oil with salt, grind the products.
2. Beat the yolk with sugar, add water.
3. Start adding flour to the egg mixture, mixing the ingredients with a knife with a round end of the blade.
4. Mix flour mass with butter. After kneading thoroughly, roll out the base on a countertop sprinkled with flour.
5. Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.

Cottage cheese shortbread

A wonderful dessert for tea is homemade cottage cheese and shortbread cookies. This delicacy is equally loved by adults and kids. The recipe below is good because, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case, cookies will become more useful. How to cook cottage cheese shortbread dough?

Ingredients:

• cottage cheese - 250 g;
• baking powder - 15 g;
• butter - 200 g;
• granulated sugar - 50 g;
• flour - 0.5 kg;
• lemon zest - 1 tsp

Cooking method:

1. Combine cottage cheese with softened butter, lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mass to the curd gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Alternately roll out the layers on the table, cutting out curly products from them and folding them onto the prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.

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