Quick and delicious recipes for sweets. Recipes for inexpensive and delicious desserts with photos

Quick Desserts- sounds tempting, right? It immediately looks delicious. And if, moreover, you don’t have to conjure for hours in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you some ideas for such goodies.

Easy Dessert Recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with making some super cake. But much more often, simple quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies are prepared quickly and simply from fruits, cottage cheese, honey, chocolate. Ordinary cookies are often used - in combination with a couple of delicious ingredients, quick desserts for tea are obtained.

Cracker and fruit cake

Cooking a quick dish from the category of desserts without baking. It will take a little time to cook, and the products of which it consists are quite affordable.

So, we take:

cookies "Tender Crackers" - 300 g;
bananas - 2-3 pieces;
sour cream - 1 cup;
sugar - 1.5 tablespoons;
for decoration - kiwi and any berries.

How we cook:

We need a flat dish - put a layer of crackers on it.
The cream is prepared simply - whip sour cream with sugar. Lubricate each cracker with the resulting cream and cover with a thin slice of banana on top.
Again lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients run out.
Decorate the top layer of the cake with berries and kiwi slices.
We put our dessert in the refrigerator for half an hour - and that's it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick cookie desserts are quite popular, and there are a great many options for their preparation.

In this video, another cookie dessert idea is the Bounty roll:

baked apples

Quick, easy desserts are a great treat - and they're quick to make and very healthy. And, of course, their taste is excellent, the dessert simply cannot be different! After all, this dish is not so much for satisfying hunger as for pleasure. So, are we ready?

What we need:

4 apples;
2 tablespoons of honey;
a handful of raisins;
nuts to taste - peanuts, hazelnuts, walnuts;
a little bit of cinnamon.

How to cook:

Wash and dry apples.
Cut them into thin slices, beautifully put on a dish and sprinkle with cinnamon.
In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
For 6-8 minutes, put the dish in the microwave or oven.
We extract and, enjoying the amazing aroma, serve to the table.

Raspberry ice cream

Self-made ice cream, without preservatives, from healthy ingredients and, importantly, simply and quickly - beauty, and nothing more!

frozen raspberries - 1 cup;
thick yogurt (Greek can be) - half a glass;
liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell, quick desserts are good because cooking them is as easy as shelling pears.

We put all our ingredients in a blender and beat, it is better to a state of homogeneous mass - it's more pleasant to eat. You can even not freeze, but immediately serve to the table.

If you really want the dessert to match the name "ice cream", then cool in the freezer to the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment.

Sour cream dessert "Air"

Desserts in a hurry- there is such a variety of them that it is difficult to choose which dish to cook, because you want to try literally everything!

And let's surprise your home with the most delicate airy dessert resembling a cloud. Preparing simply - here is the recipe, try it, obviously you will not be disappointed.

1 packet of jelly (we will dilute it in 100 ml of water);
sour cream (fat content is better than 15-20%) - 200 ml;
powdered sugar - we take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise you get a cloying taste).

How we cook:

Dilute the jelly from the bag in hot boiled water, stir to dissolve the grains.
When the mixture has cooled, we will whip it with sour cream - if you want, use a blender or mixer, but it will turn out even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
Taste the food before adding the powdered sugar - sweeten if needed.
Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
Decorate the finished dessert with mint, if desired, with any berries or lemon zest, cut in the form of a serpentine.

Vanilla Cheesecake

There are quick desserts, the recipes of which surprise with their simplicity of preparation, the availability of ingredients and delight with a delicate, unique taste.

What do you think of the cheesecake idea? If you don't mind, let's cook.

Required Ingredients:

oatmeal cookies - 1 piece;
cream cheese - 2 tablespoons;
sour cream - 1 teaspoon;
sugar - 2 teaspoons;
melted butter - 1 tablespoon;
half a raw, lightly beaten egg;
vanilla - on the tip of a knife.

Preparing the cheesecake:

We heat the oven to 160 degrees.
Crumble the cookies into the prepared form, stir it with melted butter, smooth the mass and press lightly.
Mix the cheese with a fork or whisk until smooth (but do not need to beat).
Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
Pour the mixture into a mold and bake in the oven for 15-20 minutes.
Allow the cheesecake to cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to cook a delicious breakfast for children, and these will be sweet rolls, by watching this video:

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with and without pastries, dietary and not so.

Recipes for sweet and delicious desserts in a hurry

fried apples in dough

We are used to eating apples fresh or as a filling for a pie or wind pies, but fried in dough is exotic on our table. Quite a simple and unusual dish has an exquisite taste.

Wash apples and chop into rings, cutting out the core in the process. Mix warm milk and chicken eggs (can be replaced with quail). Add the crushed flour and stir. Dip the sliced apple slices.

Pour oil into a frying pan and heat up. We fry the fruit in the dough, like pancakes. Spread on a paper towel, then on a large diameter plate and crush with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to start baking cupcakes, considering this process difficult and afraid to spoil the food. But not everything is as scary as it seems, and anyone, even a novice confectioner, can cook this delicious dessert.

Components:

Butter - 200 g;
Flour - 350 g;
Eggs - 4 pcs.;
Sugar - 1.5 cups;
Salt - a pinch;
Yolk - 4 pcs.;
Dark chocolate - 1 bar.

Grease the cake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt the chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Spoon the melted chocolate batter into the molds and bake for ten minutes. The main thing with this dessert is not to overcook during baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in just ten minutes while there is an advertisement on TV, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

Flour - 2 cups;
Sugar - 1 cup;
Eggs - 3 pcs.;
Soda - 0.5 tsp;
Powdered milk - 6 tbsp. l.;
Jam or jam - 250 g;
Powdered sugar - for decoration.

Whisk the chilled eggs and sugar into a fluffy mass. Pour a little bit of crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Line a baking sheet with parchment paper and pour the batter onto it. Bake no more than 10 minutes.

We take out and quickly shift the cake onto a wet towel, fold and leave to lie down for five minutes. We unwind, remove the parchment and coat with plenty of jam. Roll back, cut and sprinkle with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour over glaze or crush with coconut flakes.

Light diet desserts in a hurry

Zephyr at home

Zephyr refers to low-calorie sweets. It is quite possible to equate it to marmalade, natural honey or marshmallow. It is prepared from fruit puree and jelly thickener, so with moderate consumption, you can not worry about being overweight.

Components:

Apples - 6 pcs.;
Sugar for puree - 200 g;
Sugar for syrup - 350 g;
Agar-agar - 10 g;
Vanilla - 1 sachet;
Water - 200 ml;
Egg white - 1 pc.;
Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash the apples and remove the core, cut into slices. Put on a flat dish, bake in the microwave at maximum power for 10 minutes. Take out the apple pulp with a spoon, thereby clearing it of its peel. Blend with an immersion blender to a puree paste. If there is no such aggregate, grind through a sieve. Pour vanilla and regular sugar, knead thoroughly and leave to cool.

Put agar-agar on the burner and bring to a boil, add sugar and boil for five minutes until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until a white fluffy mass is formed, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting a sweet mass into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Soup kharcho, pork recipe. This fragrant and rich soup will amaze you with its taste. Recipes .

Light panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish, because it is made from milk and heavy cream. But in this case, we will take products with a minimum fat content and the dessert will turn out to be dietary.

Components:

Low-fat milk - 300 ml;
Cream 10% - 300 ml;
Strawberries - 200 g;
Gelatin - 1 pack;
Water - 0.5 cups;
Mint - for decoration;
Vanilla - 1 sachet;
Sweetener - 2 tbsp. l.

Mix milk with cream, pour in the sweetener and put on a slow fire. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute the gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanilla into milk, add gelatin and mix well.

Immerse panna cotta glasses in the freezer so that they cool well. My strawberries and grind with a blender or wipe on a sieve.

Pour milk-cream mixture into glasses, leaving room for berry puree, and immerse to cool for two hours. We extract, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour fruit sauce and serve guests in this performance.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them to work or school for a snack.

We add to baking, cook kissels and cook many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert, and in terms of calories it will replace a piece of cake or a bun.

Components:

Bananas - 5 pcs.;
Liquid honey - 6 tbsp. l.;
Almonds - 3 tbsp. l.;
Hazelnut - 2 tbsp. l;
Chocolate bar - 1 pc.;
Lemon - 0.5 pcs.

Use an immersion blender to puree three bananas. Add five tablespoons of honey. Cut the lemon, pierce the holes with a fork and, with physical effort, squeeze the juice into the banana mass.

We grind the nuts in a mortar, but not much, so that small pieces are present, and the kernels do not completely turn into nut flour.

The remaining bananas are fried in a pan. Drizzle with honey before turning to the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can immediately eat while warm. If it's summer, it's better to refrigerate.

Desserts in a hurry without baking

Curd house in glaze

In the process of preparing this dessert, you will need the most common set of products; you can also involve a child in it. As a result, you will get not only a tasty and healthy dessert, but also a sea of positive emotions.

Components:

Shortbread cookies - 600 g;
Low-fat cottage cheese - 450 g;
Milk - 100 ml;
Water - 5 tbsp. l.;
Sugar - 100 g;
Butter - 50 g;
Homemade sour cream - 200 ml;
Vanillin - 1 pack;
Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a blender glass. If there is no such device, you can use the usual pusher. We send the finished lush cream to cool.

We spread a cling film on a flat surface, dip the cookies in milk and spread them on top. We spread curd cream on the flour mass and, lifting the edges of the film, form a kind of house, tightly wrap it around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Put on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour abundantly with chocolate icing.

Fruit icecream

It is not necessary to have a special ice cream machine in the home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruits that are suitable for the season.

Components:

Fatty cream - 400 ml;
Condensed milk - 1 can;
Cream thickener - 1 pack;
Apricot - 5 pcs.;
Orange - 2 pcs.

Wash and wipe the fruit with a towel, remove the seeds from the apricots and cut into pieces in a bowl. Cut the orange in half, peel off the zest with a special knife, clean the pulp with a fork and select the seeds.

Combine the pulp of apricot, orange, zest and condensed milk together. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and freeze until completely thickened.

This will take about five hours. Remove, with a special spoon for ice cream, put beautiful rounds in bowls.

They can be sprinkled with nuts, grated chocolate or sprinkled with syrup, or natural fruit juices can be used and poured in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are a great alternative for every day.

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Be sure to try this easy-to-prepare, but unusually tasty and beautiful dessert. So, we take ripe bananas, red wine, preferably with a fruity bouquet, we also need cinnamon and whipped cream ...

In the summer heat there is nothing better than fresh fruit. Treat yourself to juicy fruit skewers. By the way, the children are delighted both with the dish itself and with the opportunity to participate in the manufacture of shish kebabs...

Who has not heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but it is also known as the birthplace of this cream...

France, Spain, Italy, even Argentina argue over who first invented this magical recipe. But don't waste time arguing, it's better to prepare an almond cake, which has found world fame for itself ...

In addition to the amazing taste, the main advantages of these shortcakes include ease of preparation and practicality. Yes, practicality, anise cakes can be stored for a very long time ...

In just 30 minutes, you can cook very tasty and original cookies with jam. Shortbread dough, baked for 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate...

Very tasty and delicate cream, which is prepared from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in the Kiev cake ...

No birthday cake is complete without decorations. Of course, you can buy ready-made sweet flowers, but it's better to make chocolate cream, especially since it's quick and easy to prepare...

Fruit salads can be prepared from a variety of fruits, it is important that not all fruits are either sweet or sour.

If there is no time to infuse fruit salad, then pour a little fruit liqueur into it.

Stale eggs do not beat well, so we select only fresh eggs.

To determine whether an egg is fresh or not, it is immersed in a 10% solution of common table salt. Fresh eggs will sink to the bottom, spoiled ones will float, semi-fresh ones will be between the first and second.

Slightly heated yolks are rubbed faster than cold ones.

Cold proteins whip much easier than room temperature.

Do not beat egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.

It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.

After baking, the biscuit should cool well. If you try to cut a warm or hot biscuit, then the cakes are crushed.

Before whipping the cream, they are well cooled. Cream should be fresh fat content of at least 30-35%. Low-fat cooking cream is not suitable for whipping.

The cream is whipped with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time it keeps well on a whisk.

For the Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

orange dessert