Curd mass blender. Recipe for cottage cheese mass with raisins
quality curd mass very easy to make at home minimal amount time. Step by step recipe with photo. Video recipe.
Recipe content:
Curd mass - tasty and useful product. If you want to improve your health and appearance, then cottage cheese and curd dishes must be included in the diet. However, manufacturers add a variety of preservatives to curd products to increase shelf life and use low quality ingredients. In this case, of course, it is unreasonable to talk about the benefits. Then the natural curd mass rich in protein can be prepared independently at home. Knowing basic recipe its preparation, then you can experiment and add all kinds of additives.
The most popular fillers curd mass are: raisins, dried apricots, nuts, berries. If you need to improve the functioning of blood vessels and stomach, take bananas rich in potassium. Raisins satisfy hunger and prevent the formation of bacteria that cause tooth decay. Nuts are a record content of minerals and protein. A small spoonful of honey will give energy, strength and invigorate. And in order to keep satiety longer and improve digestion, add a handful to the curd mass oatmeal which are rich in fiber.
- Calorie content per 100 g - 230 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Curd - 250 g
- Eggs - 1 pc.
- Sugar - 1 tbsp or to taste
Step-by-step preparation of curd mass at home, recipe with photo:
1. Place the eggs in a convenient container, add sugar and take a mixer.
2. Beat the eggs until an airy foam mass is formed. This action can be done with a blender.
3. Combine beaten eggs and add cottage cheese. Take cottage cheese of medium fat content and moderate consistency. Strongly wet will make the mass liquid, respectively, and vice versa. If there is a lot of whey in the curd, then remove it. Hang it in cheesecloth or leave it in a sieve to drain excess liquid. Dilute very dry cottage cheese with a spoonful of sour cream or milk.
4. Beat the cottage cheese with eggs with a blender so that there is not a single lump.
5. Continue to beat the mass until smooth and uniform consistency. Taste it and add sugar or salt as needed. finished product store in the refrigerator with the lid closed. And when you serve the curd mass, put any flavoring additives in each serving.
Curd dessert, at first glance, it seems useful. However, in reality, it can be fraught with danger. After all, most often 50% of purchased curd masses are fake, prepared from expired and sour curd. And in order to be able to eat the curd mass, they add a lot of syrup, raisins and various other components, from which it becomes edible. However, there are no useful properties in it, of course, and you can even get poisoned with it. Therefore, today I propose to caring mothers and housewives for their families to cook their own cottage cheese mass according to our photo recipe at home. Moreover, this is done very simply with minimal time.
A healthy, real curd mass includes most of the curd, a little less oil and even less sugar. These are the products we will be using today. Shelf life of real curd mass, incl. and the one you cook is 72 hours.
Ready curd mass can not only be used independently. It can also be used to prepare a wide variety of delicious dishes. For example, cheesecakes, casseroles, lazy dumplings, donuts and other dishes. Mass can be prepared from purchased cottage cheese, but it's better to use .
- cottage cheese - 500 grams,
- butter - 50 grams,
- sour cream - 2 tbsp. l.,
- sugar - 60 grams.
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Hello dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this so that the child eats cottage cheese, and not only. Sometimes it is very difficult to force a child to eat cottage cheese, honey, bacteria, or even a vitamin that is not tasty, but which must be given. And I will show you how you can disguise all this in cottage cheese. By consistency, it will not differ from the store favorite baby cottage cheese, and in terms of benefits it will be 100% superior. The taste will be very tempting for children, and can be different for the better if you try.
It's easier than ever. What we need for this:
- Cottage cheese
- Kefir
- Sugar
- Any berries or sweet blanks
- blender (optional)
We will start cooking the curd mass at home with a blender, of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.
I will do light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavor filler.
I take 5 plums, wash them and free them from the seeds. I put everything in a blender and grind. You can, of course, grind them differently, grind them through a sieve. But it takes longer, and a blender is faster and more convenient.
We had 180 grams of chopped plums.
Add 400 grams to the blender homemade cottage cheese and one 250 gram glass of kefir, also homemade. We make kefir ourselves by buying fresh milk at a familiar milkmaid.
Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can kill the taste of our flavor additive. Honey is best used separately.
You look at the sweetness according to your taste. After all, if you use ground blanks instead of berries, then the proportions there will be different. For example, you can use it, it turns out very tasty.
Now we grind it all with a blender. If you are trying to hide the cottage cheese, or disguise it as a purchased one, then grind it into a puree. We do not always make a small fraction so that the stomach does not get used to easily digestible food.
At this stage, you can add any "useful fillers". We use live bacteria and kids don't even know it. And the benefits of this are huge. This is what our family dinner looks like today.
I will now show you what we use as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.
For example from left to right. Bank 700 grams - grated blackcurrant with sugar, plums on the bank, live bacteria in front of the bank. The second jar on the left is raspberries grated with sugar, an apple on top. You can rub it on a grater, or just grind it with a blender first. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as raw jam mixed with sugar. Honey is in front of him. And the pearl of our collection is strawberries grated with sugar. She and the apricot are loved by everyone the most.
But that's not all, you can already add raisins, cereals, nuts, muesli to the finished curd, in general, everything your soul desires.
And at the bottom of the photo I show an already light snack. This was already done the next day, because that day I was too lazy to write. This time everything is simple, cottage cheese, kefir, strawberries grated with sugar and bacteria. There was enough sweetness in strawberries. Now we are trying to make such light and healthy desserts for children more often.
If you don't have fresh preparations, then any jam is suitable, only without seeds. Or even jam. In winter when fresh berries run out in the fridge, we will use, or just honey. And from last year we still have different sweets in the form of jam. I think this year they will be more active.
Our mother used to make this cheesecake for us when we were kids. I added one egg yolk and a spoonful of honey to a bowl of cottage cheese. I mixed it all with a fork, we didn’t have a blender then. Despite the fact that they have long been invented. It was the tastiest cheesecake ever. I still make this for breakfast sometimes. Only instead of the yolk I use a few quail eggs.
Now you are a specialist in making cottage cheese mass at home. Explained everything clearly and with photos. The main thing is not to be afraid of new tastes.
What do you like to mix cottage cheese with?
Most often, we buy curd mass for ourselves and our children in the store. It is very tasty and at the same time healthy dessert. But you can easily make cottage cheese mass at home.
In this article, we will not talk about how useful cottage cheese is, since everyone knows about it. It’s better to talk about what curd mass is and how to make curd mass from cottage cheese.
Under the curd mass is meant finely grated cottage cheese, into which various additives are mixed: sugar, candied fruits, berries, jam, honey, raisins, dried fruits, nuts, fruits, sweets. You can choose supplements according to your taste or your child's taste. It is from such a curd mass that a miracle cheese is prepared, which is loved not only by children, but also by adults. In addition to sweet curd mass, it can also be salty when spices, herbs (basil, parsley, cilantro) and various vegetables are added to it.
Curd mass at home can be prepared from store-bought cottage cheese and from home. It is better to buy low-fat cottage cheese. Dessert can be eaten both in ready-made "raw" form, and cook casseroles from it. We offer you several recipes for tasty and healthy cottage cheese mass at home.
Simple curd mass
- 150 g low-fat cottage cheese
- 3 tbsp butter
- 1 tbsp powdered sugar
- vanilla on the tip of a knife
How to cook cottage cheese mass.
Rub the cottage cheese through a fine sieve. Softened butter rub with powdered sugar and vanilla in lush mass. without stopping beating in small portions introduce curd. Transfer the resulting mass into a mold and put it in the refrigerator for 2 hours.
Curd mass with raisins at home
- 0.5 kg cottage cheese
- 200 g sour cream
- 2 eggs
- 100 g butter
- 150 g sugar
- 100 g raisins
- vanillin
How to cook cottage cheese mass with raisins
Rub the cottage cheese through a sieve or twist through a meat grinder with a fine grate. Then put it in a saucepan, add eggs, mix thoroughly. Then add butter room temperature and sour cream, mix until smooth. Heat the resulting mixture on the stove slightly, without bringing to a boil. Then put the pan in a container of ice water and stir until the mixture cools down. After that, add sugar, vanilla and steamed raisins, mix everything thoroughly. Put the curd mass in a mold and put a press on top to remove the whey.
Boiled curd mass
- 0.5 kg low-fat cottage cheese
- 4 chicken eggs
- 1/2 cup sugar
- 0.5 cup sour cream
- 4 tbsp steamed raisins
- 3 tbsp butter
- vanillin
How to cook boiled curd mass.
Into the cottage cheese mashed through a sieve, add butter at room temperature, sugar, vanillin, sour cream, a pinch of salt, stir everything. Then add eggs and raisins, mix everything thoroughly and transfer to a saucepan. Heat the mass with constant stirring until boiling, but do not boil. Cool the saucepan with cottage cheese in ice water, stirring constantly.
Curd mass for sandwiches
- 500 g cottage cheese
- ground allspice
- herbs to taste (dill, parsley)
It is easy to prepare a mass of cottage cheese at home, try strawberry. It will need a few product names for it, namely:
250 g of cottage cheese;
- 1.5 tablespoons sour cream;
- 1 egg;
- 150 g of frozen, mashed with sugar strawberries.
Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.
First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.
Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.
After that, lay out the strawberries, beat again. The dish will gain pink shade and it will look amazing. It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.
In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the specified amount of cottage cheese, one is enough ripe fruit large or medium size.
Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but 2 fillers to it, by combining, for example, kiwi with raspberries or banana with strawberries.
Those who sometimes like to treat themselves to a high-calorie dessert can cook mass with butter, such as they sell in stores.
Here's what you need for her:
250 g of cottage cheese;
- 50 g of butter;
- a pinch of vanilla and salt;
- 3 tablespoons powdered sugar;
- 40 g of raisins.
If the cottage cheese is not very thick, lay gauze in 2 rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.
Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl. Beat these products with the blades of a mixer.
Wash the raisins first and soak them in boiling water for 25 minutes. Drain the water, dry the raisins a little, add to the curd mass.
Line the bottom and sides with a small rectangular shape, put the mass in it, cover with a film, send it to the refrigerator overnight. Morning analogue shop product, but, made by hand, will be ready.
It is unlikely that the sweet tooth will be able to resist the nut curd mass. Here are the products you will need for it:
400 g of cottage cheese;
- 100 g of high-fat cream;
- 50 g of sour cream;
- 3-4 tablespoons fine sugar;
- 120 g of walnuts.
In a blender, mix cottage cheese with sour cream and sugar. Whip chilled cream into thick foam. Lay out to sour cream, mix gently. Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.
In contact with
Most often, we buy curd mass for ourselves and our children in the store. This is a very tasty and at the same time healthy dessert. But you can easily make cottage cheese mass at home.
In this article, we will not talk about how useful cottage cheese is, since everyone knows about it. It’s better to talk about what curd mass is and how to make curd mass from cottage cheese.
Under the curd mass is meant finely grated cottage cheese, into which various additives are mixed: sugar, candied fruits, berries, jam, honey, raisins, dried fruits, nuts, fruits, sweets. You can choose supplements according to your taste or your child's taste. It is from such a curd mass that miracle cheese is prepared, which is loved not only by children, but also by adults. In addition to sweet curd mass, it can also be salty when spices, herbs (basil, parsley, cilantro) and various vegetables are added to it.
Cottage cheese mass at home can be prepared both from store-bought cottage cheese and from home. Better buy low-fat cottage cheese. Dessert can be eaten both in ready-made "raw" form, and cook casseroles from it. We offer you several recipes for tasty and healthy cottage cheese mass at home.
Simple curd mass
- 150 g low-fat cottage cheese
- 3 tbsp butter
- 1 tbsp powdered sugar
- vanilla on the tip of a knife
How to cook cottage cheese mass.
Rub the cottage cheese through a fine sieve. Rub softened butter with powdered sugar and vanillin in a lush mass. without stopping whisking in small portions, introduce cottage cheese. Transfer the resulting mass into a mold and put it in the refrigerator for 2 hours.
Curd mass with raisins at home
- 0.5 kg cottage cheese
- 200 g sour cream
- 2 eggs
- 100 g butter
- 150 g sugar
- 100 g raisins
- vanillin
How to cook cottage cheese mass with raisins
Rub the cottage cheese through a sieve or twist through a meat grinder with a fine grate. Then put it in a saucepan, add eggs, mix thoroughly. Then add butter at room temperature and sour cream, mix until smooth. Heat the resulting mixture on the stove slightly, without bringing to a boil. Then put the pan in a container of ice water and stir until the mixture cools down. After that, add sugar, vanilla and steamed raisins, mix everything thoroughly. Put the curd mass in a mold and put a press on top to remove the whey.
Boiled curd mass
- 0.5 kg low-fat cottage cheese
- 4 chicken eggs
- 1/2 cup sugar
- 0.5 cup sour cream
- 4 tbsp steamed raisins
- 3 tbsp butter
- vanillin
How to cook boiled curd mass.
Into the cottage cheese mashed through a sieve, add butter at room temperature, sugar, vanillin, sour cream, a pinch of salt, stir everything. Then add eggs and raisins, mix everything thoroughly and transfer to a saucepan. Heat the mass with constant stirring until boiling, but do not boil. Cool the saucepan with cottage cheese in ice water, stirring constantly.
Curd mass for sandwiches
- 500 g cottage cheese
- ground allspice
- herbs to taste (dill, parsley)
Olga Dekker
Greetings, dear guests of my blog.
5 rules of proper nutrition from Olga Dekker
And today we will reveal one very delicious secret! I will tell you how to make the curd mass yourself ;)
For those who want to improve their health and appearance, cottage cheese is a must!
Surprisingly, many people are very cool about cottage cheese ... But they are happy to eat store-bought curd cheeses and sweet curds : (
Unfortunately, such delicacies bring much more harm than good.
And not just because of sugar and artificial additives...
- Often they are made from cottage cheese, whose expiration date is about to end.
- And sometimes the basic raw materials cannot even be called cottage cheese - there is so much starch, vegetable fats and other additives...
Do you think I advise you to forget about these goodies forever?
Not at all! I advise you to make them yourself and at home. After all, it is very simple. Follow my recipe with a photo, and before you have time to look back, everything will be ready. :)
Cottage cheese mass - a quick healthy dessert or the basis for other dishes
You will need:
Did you find everything you need? Let's move on to the step by step recipe...
Recipe:
By the way, sometimes this dish, like homemade cheese, placed in a colander lined with gauze, or in a special double form. And they send it to settle overnight in a cool place.
And this mass can also become the basis for such a wonderful curd dish like easter!
But before moving on to discussions about options let's take a breath...
Musical pause for cooks
I suggest listening to Alicia Keys with the song "Fallin""
In the meantime, to the pleasant music, I will tell you about the calorie content of the cooked dish. After all…
calories love counting
In 100 grams - 228 kcal.
- Proteins - 9.34 g;
- Fat - 14.31 g;
- Carbohydrates - 16.45 g;
Now do you see? Everything turned out not only simple and tasty, but also dietary. :)
Therefore, a little more about what can be prepared from the curd mass ...
Culinary experiments
For example, if you add a little salt and herbs instead of honey or fructose, you get a great pate. And if you leave it sweet, you can make cheesecakes or casseroles from it.
And, of course, such pastries from curd mass as cheesecakes, pies, cookies, cakes that look like cheesecakes are good ... However, not all of this can be called dietary;)
But our today's dish also goes well as a dessert - with a cup natural coffee or fragrant green tea.
By the way, speaking between us, green tea can help you become slim and desirable… (Read more about useful properties this drink read ...
I'll tell you frankly
Nowadays, everyone who cares about the figure and health needs to monitor the quality of the goods themselves. The curd mass is much tastier from tender cottage cheese with a creamy note.
But you need to buy only fresh natural curd With short term storage. Read carefully about how you can determine the quality of this product at home.
Do you have any favorite curd dishes?
And write comments - I really look forward to your feedback, questions and stories about whether everything worked out and whether everyone liked it!
Health to you and your loved ones, Olga Dekker.
5 weight loss myths Get free from celebrity nutritionist Olga Dekker
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P.S. Do you really want to lose weight - so that you and everyone around you notices it?
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