The freshest preparations for the winter. Original and delicious vegetable preparations

Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.

And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like my grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all homemade preparations for the winter, recipes with step-by-step photos presented on the Home Restaurant website.

Under the heading "Winter preparations" you will find the most delicious recipes for winter preparations tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions verified to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.

For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews on the preservation recipes on the site!

We are preparing a delicious vegetable salad for the winter. Due to the large number of vegetables, the preservation is very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. A vegetable appetizer will be a great addition to side dishes of potatoes, rice or ...

This year I had a big crop of plums in my dacha. Therefore, in addition to the traditional jam and compotes, I decided to make a hot plum sauce for the winter. It goes well with meat and poultry dishes, it can be used as a dressing …

From eggplant, you can cook a wide variety of preparations for the winter. Eggplant goes well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for preserved eggplant with red bell pepper in garlic marinade. Delicious marinated eggplant…

Today's spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and ...

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and you get a delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this conservation is nice ...

Many housewives stock up on zucchini for the winter, preparing various canned dishes from them. One of them is zucchini stew for the winter without sterilization. Preservation turns out to be very tasty, fragrant, slightly spicy thanks to hot pepper (its amount can be adjusted to taste). Vegetable …

Dear friends, today my recipe will appeal to those who love spicy dishes. After all, I want to invite you to cook chili sauce with me for the winter. It contains only hot peppers, tomatoes, salt and vinegar. But, believe me, these four ingredients ...

We are preparing a snack that is very simple in terms of components and cooking technology from seasonal products - vegetable stew for the winter without sterilization. In order for the preservation to turn out tasty and well stored all winter, it is necessary to choose the right ratio of all components. Therefore, today I will tell you in detail ...

Do you know that you can cook pickled garlic for the winter with cloves, and not just whole heads? It turns out a great snack - very tasty, bright and interesting. But at the same time, it is very budgetary - after all, the main costs for its preparation are only ...

9 recipes

1 tomato slices- pickled tomatoes

Put the spices into the prepared jar: dill, parsley, currant leaves, horseradish leaves, bay leaf, peppercorns. Washed ripe but firm tomatoes cut into 2-4 parts depending on the size. Put the tomatoes in a jar, chopped onion in half rings, parsley leaves.

COOKING

Washed ripe but firm tomatoes cut into 2-4 parts depending on the size.

Put the tomatoes in a jar, chopped onion in half rings, parsley leaves.

The first time for 10 - 15 minutes I pour boiling water.

The second time I pour the marinade.

Marinade for 1 liter of water:

3 tablespoons of sugar

1 tablespoon of salt. 80 g vinegar 9%

I prepare the marinade while the first time the tomatoes are poured with boiling water. But you can add all the ingredients to this water and you will also get a marinade.

Pour as many tablespoons of vegetable oil into the jar as many liters of the jar: 1 liter jar - 1 spoon, etc.

Close jars as soon as pour boiling marinade. Roll up with a metal lid. If done according to the recipe, then sterilization is no longer necessary.

Tomatoes are plump and tasty.

"Winter King" - cucumber salad for the winter(no sterilization required!)

This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful. Delicious and simple salad - the products for it need the simplest, and it is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the salad will please your eye in winter.

The whole charm of this salad lies in the fact that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked in the garden.

Now roll up such a salad, and in winter you will enjoy its freshness and praise yourself.

Fresh cucumbers - 5 kg

Onion - 1 kg

Dill greens (optional) - 300 g

Vinegar 9% - 100 ml

Sugar - 5 tbsp. spoons

Salt - 2 tbsp. spoons

Black pepper (peas) - to taste

Rinse the cucumbers well, you can soak for 1 hour in cold water.

Cucumbers cut into half rings.

Peel and wash the onion.

Onion cut into half rings.

Place cucumbers and onions in a large bowl. Salt and let stand for 30 minutes so that the cucumbers give juice.

Wash the dill (optional) and finely chop.

In a large saucepan, combine vinegar, sugar and pepper.

Add boiled vegetables, mix thoroughly.

Place the saucepan over low heat, bring to a boil, stirring occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly spread it into sterilized jars.

The jars must be filled to the top so that the marinade completely covers the cucumbers. Roll the lettuce, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter "Winter King" is ready. (Makes 6 liter jars.)

Salad "Watch out for vodka!

1 kg cabbage

1 kg carrots

1 kg of onion

1 kg bell pepper

1 kg tomatoes

1 kg cucumbers

5 tsp salt

5 tbsp sugar

1 tbsp vegetable oil

1 tbsp. vinegar

Cut everything into strips, pour oil, vinegar, cover with sand and salt, mix and let it brew

1 hour.

Put to boil, after it boils, cook for no more than 10 minutes.

Divide evenly among jars with marinade. Roll up.

Gurian cabbage. Very tasty and liked by men.

Ingredients:

head of white cabbage,

beet,

garlic,

hot pepper pod,

black peppercorns,

salt,

boiling water

Cooking:

1. We cut the head of cabbage into pieces along with the stalk, cut the beets into circles, peel the garlic, cut the bitter pepper into pieces.

2. Put in layers in a deep pan: pieces of cabbage, then circles of beets, then garlic cloves, and pieces of mountains. pepper, black pepper. peas, and so we put layer by layer so that there is still free space up to about 5 cm to the edges of the pan where we put it all.

3. We boil water in another pan and put salt in it, the brine should turn out a little saltier than you prefer to salt the broths of the first courses.

4. Pour the stacked layers of vegetables with hot brine, put oppression in the form of a plate turned upside down and close the lid. After 4-5 days, the cabbage is ready.

5. The brine from under it looks like beet kvass and it is also very good. useful for the digestive tract. Try it, bon appetit!

Beans in tomato

Preserving beans in a tomato is very simple.

For cooking you will need:

1 kg of beans (any variety);

3 kg of tomatoes;

3 tsp Sahara;

1 ½ tsp salt;

8 peas of allspice;

half a pod of hot pepper;

2 bay leaves.

Preparation of canned beans in tomato:

Before starting the recipe, the beans must be soaked for four hours in water.

Then the beans are poured into a wide pan. Four liters of water are poured there, 1 ½ tsp are added. salt, sugar, and put to boil over low heat, not forgetting to stir.

After half an hour of boiling, the beans are leaned back into a colander.

To prepare tomato puree, tomatoes are scalded with boiling water, peeled and rubbed on a sieve or turned through a meat grinder.

Ready boiled beans are mixed with tomato puree in a saucepan. Chopped hot peppers, sweet peas are added to them, and they are boiled for about 20 minutes.

At the end of cooking, a bay leaf is placed.

Beans in tomato are laid out in sterilized small glass jars and rolled up.

Eggplant marinated "for mushrooms". Lick your fingers!

Ingredients:

5 kg eggplant,

3 table spoons of salt,

0.5 kg of onion,

4-5 heads of garlic,

odorless vegetable oil.

For brine: 2 cups water, 0.5 cup 6% vinegar, bay leaf, 6-8 pcs. black peppercorns.

Cooking:

1. Wash and peel the eggplants (required), cut them into small plump strips, like mushroom legs.

2. Place in a wide bowl for easy mixing.

3. Salt with 3 tablespoons of salt, let stand for 2 hours, so that brown juice comes out of them.

4. While the eggplants are resting, we will prepare the onions and garlic. These vegetables are peeled, washed and dried. Cut the onion into half rings, and the garlic cloves in half.

5. Pour 2 tablespoons of vegetable oil into the pan, heat it up, now take a little eggplant and squeeze them with both hands, put them in hot oil and lightly fry on both sides. I want to say right away that you should not put a full pan on it, but fry eggplants in a thin layer.

6. You don’t need to fry them either, just lightly so that they stick.

7. Put the fried eggplants in a pan with a layer of 3-4 cm, and put a part of the chopped onion and garlic on top. And so on, a layer of fried eggplant-onion-garlic, until all the vegetables run out.

8. Now we are preparing the brine. Pour 2 cups of water into a container, add black peppercorns, bay leaf and 1/2 cup of vinegar. Boil and pour eggplants with this brine. Cover with a lid, when cool, put in the refrigerator for 1.5-2 days. I usually keep eggplant for mushrooms for two days. The aroma from this saucepan is such that it’s just salivating.

9. If you want to close pickled eggplants for mushrooms for the winter, then they should be decomposed into clean 0.5 liters. jars, sterilize for 15 minutes, roll up the lids.

pickled cabbage- 3 types

1. Lyon pickled cabbage

shredded cabbage a little wrinkled. We put cabbage, parsley, carrots, peppers, garlic in layers in a jar (your tastes and imagination).

2. Mosaic

cabbage, red pepper, green, yellow, carrots - everything is cut into a square, mix all the vegetables in a basin, add parsley, dill, garlic, put in a jar and pour brine.

3. Sharp

cabbage is chopped finely, hot red pepper + parsley + cumin + carrots are added in small cubes + garlic (your tastes in quantity), mixed in a basin and in jars. Pour the same brine

Brine - 3 liters of water + 2 tbsp. sugar + 3 tbsp. salt + cloves + peppercorns + laurel. leaf - boil everything, cool + 2 tbsp. vegetable oils + 3-4 tbsp. pour essences into jars.

The brine is poured into all banks the same. The cabbage is ready in 3 days. Store in a cold place.

This pickled cabbage usually does not change color. Pickled-darkens.

Tomatoes "Just class", marinated without sterilization.

For one two-liter jar:

2 kg. tomatoes,

garlic head,

1 tsp vinegar essence.

Brine:

1 liter of water

2 tbsp. spoons without a hill of salt,

6 tablespoons with a small slide of sugar;

7 black peppercorns,

7 carnations,

a couple of blackcurrant leaves,

2 small umbrellas of dill (no more).

Pickled Tomato Recipe:

My tomatoes, cut out the stalk. If you try to cut it carefully without hitting the skin, then the tomatoes will not crack when pouring the marinade, but if the skins burst, it’s even for the best, so the tomatoes are better saturated with the marinade. Insert a piece of garlic clove into each tomato

We prepare the brine: for 1 liter of water, 2 tablespoons without a slide of salt and 6 tablespoons with a slide of sugar.

Add spices, boil for 10 minutes. Tomatoes are delicious even without seasonings, with only garlic, but I highly recommend adding a clove, it gives the brine a sweet flavor.

Then drain the water from the jar of tomatoes and immediately pour boiling brine. Add a teaspoon of vinegar essence to each jar.

Close with sterilized lids. We roll up, turn upside down, wrap in towels, and preferably in a blanket and hold until completely cooled. Additional sterilization is not required.

According to this recipe, the tomatoes are very tasty, sweet, and the brine is awesome!

Now about the little things: if you roll up in three-liter jars - your marinade will be calculated for 1.5 liters of water, you get 3 tbsp. tablespoons of salt without a slide at all (or 2 tablespoons with a small slide) and 9 tablespoons with a small slide of sugar.

For liter jars - 400 ml of water, 1 tablespoon of salt and 3 tablespoons with a slide of sugar.

Eggplant in Korean

4 kg eggplant, cut into long strips, well salted

for the descent of bitterness and leave for half an hour. 1 kg of carrots three on a grater for Korean carrots. 1 kg of pepper color mode with straws,

1 kg of onion in half rings. Grind 100 g of garlic.

Mix vegetables add 1 pack of eggplant seasoning

in Korean + half a glass of sugar, 50 g of vinegar 9% mix

and leave for 5 hours, stirring occasionally.

Fry eggplant in vegetable oil and cool.

Then everything must be combined, mix well, add greens. Arrange in jars and sterilize depending on the size of the jars. Roll up and wrap.

Pickled cucumbers and tomatoes, various vegetable platters, jams and compotes from berries - if all this has become too banal for you, then by all means, take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. You can find these and other, no less interesting and original, blanks for the winter in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you can do the job easily and simply.

The best recipes with photos

The last notes

There are many ways to harvest plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Plum frozen in syrup is most often used by me for baby food, desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.

Homemade preparations for the winter: the most popular recipes

Harvesting vegetables, fruits and berries for the winter has already become a tradition. In the long winter, in severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplant, juicy peppers, mushrooms, berries and sweet fruits to cook the most delicious meals for the whole family.

Preparations for the winter: pickled cucumber recipes

The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece of culinary art can be safely attributed to the national cuisine. Pickled cucumbers are a unique dish that can be used to make salads or as an addition to a hot side dish, and there is simply no better snack for vodka!

There are many ways to prepare this simple dish. Pickled cucumbers with garlic are very popular. Many lovers of spicy tastes prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.

Cooked hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.

Salted and canned cucumbers: unusual recipes for the winter

Recently, it has become popular to mix different vegetables and fruits. Incompatible at first glance, products can create unforgettable flavors and emphasize the finest features of each of them. For example, canned cucumbers in tomato juice or pickled with apples will become a favorite exotic dish for the whole family after the first tasting.

Cucumbers are used to prepare various salads, pickled whole in barrels and harvested even in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with an onion cannot be described in words.

Cucumbers marinated in vodka with citric acid are ideal for any feast. Crispy fragrant vegetables will scatter in an instant at any holiday for adults. Each housewife can create her own masterpieces according to her imagination, combine unusual products and experiment with fragrant and spicy spices.

Harvesting tomatoes for the winter: the best recipes with photos

No less iconic delicacy are canned tomatoes. Recipes for winter preparations from tomatoes are striking in their diversity. Being engaged in cooking, many women prefer to create not only a culinary masterpiece, but also a real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired hostesses create whole still lifes.

Thus, you can not only feed your family and guests with goodies, but also show off an unforgettable picture in the closet with blanks. How pleasant it is to put a jar of "tomatoes in the snow" on the New Year's table, a festive mood and a good appetite will be provided to the whole family.

Incredibly tasty are sweet tomatoes with honey for the winter. Jams, salads, sauces are prepared from them, dried and dried, and salads from zucchini or eggplant are not complete without their participation. The unique taste of pickled tomatoes is emphasized by spicy and fragrant spices.

Paired with garlic and chili peppers, tomatoes make for a favorite accompaniment to a hot baked potato or meat dish. Green stuffed tomatoes in a jar can be safely considered a masterpiece of culinary art.

Delicious homemade preparations for the winter recipes with photos

Before you start cooking, be sure to look at making preparations for the winter recipes with photos, they will help you choose the most suitable delicacy in terms of composition and cooking time. In any case, you can not do without pickled eggplant. This spicy dish is especially loved by men. The stronger sex also likes hot homemade adjika and fried zucchini with garlic.

Cooking caviar from zucchini or eggplant for the winter is a whole art. Steamed vegetables brought to full softening are combined with fragrant herbs, onions, carrots and hot spices. Pasty mass is in perfect harmony with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.

Preservation methods: cold or hot

If you want to stock up on as many vitamins as possible and preserve the fresher taste of vegetables, then cold pickling is your best bet. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.

Undoubtedly, it is much better to use such recipes for winter preparations with a photo, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount of useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).

Preparations for the winter, prepared in a hot way, are able to maintain freshness throughout the whole year. The most reliable method of preservation is sterilization in a water bath. Products are treated with high temperature and sealed in sterile jars. Most vitamins and minerals are lost during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruits.

Salads for the winter: recipes with photos

The most delicious salads for the winter can be attributed to a separate group of home preservation. Being engaged in their preparation, many are not limited to the recommended method, but use their imagination and boldly experiment. Juicy products are chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of food combinations; in one jar with cucumbers or tomatoes, both spicy eggplants and sweet berries can get along.

Salads for the winter, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They perfectly complement the festive table and diversify the usual lunch or dinner. Having spent a little effort on cooking, you can enjoy fresh and tasty pickles throughout the year, just by opening a jar of pickles.

The most popular salad recipes for the winter in Russian cuisine are, of course, lecho. Juicy bell peppers, sweet tomatoes and hot onions create a unique dish, and fragrant herbs perfectly complement the flavor range. But these are only the main ingredients, many cooking methods involve the use of various vegetables and spices for every taste.

Outcome

Various homemade preparations for the winter, salads, pickles, marinades occupy a whole niche in the nutrition of modern man. Many dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving your home and delight your loved ones with new delights.