Cottage cheese casserole with semolina is another dish from childhood. Cottage cheese casserole with semolina and sour cream

What could be tastier for breakfast than a delicious and fragrant cottage cheese casserole with semolina straight from the oven? Due to the addition of semolina, it acquires splendor and airy texture, which makes the casserole even more appetizing. Dried fruits, candied fruits, nuts, berries and other healthy ingredients can be added to it, which increase its nutritional value and add flavor to an already very tasty casserole.

1. Before you start cooking, it is important to consider a few important points. This will make the casserole even more delicious.
2. Take cottage cheese of medium and high fat content. Low-fat cottage cheese is not rich in vitamins and does not have such a dense texture. For this reason, you should choose cottage cheese with a fat content of 2.5%.
3. Use fresh semolina. Before preparing the casserole, check the expiration date of the semolina. Is it nearing its expiration date? If it ends soon, then it is better not to use it. It will not swell well, so the casserole will not turn out so magnificent.
4. Use homemade cottage cheese. So you can be completely sure that the casserole will contain a maximum of nutrients and vitamins.

Cottage cheese casserole with semolina in the oven according to the classic recipe

What is needed for cooking

1. Cottage cheese with a fat content of 2.5% 500-600 g
2. Semolina 3 tbsp
3. Sugar 4 tbsp
4. Chicken eggs 3 pcs.
5. Salt 1 pinch
6. Sour cream 100 g
7. Baking powder 1.5 tbsp.
8. Butter
9. Vegetable (olive) oil

Sequencing

1. Mix cottage cheese with sugar and mix everything well. Then add semolina to the mixture, mix everything and leave everything for 30-40 minutes. During this time, the semolina will swell.
2. Beat the egg in a separate bowl and add it to the cottage cheese with sugar and semolina. Then add sour cream, salt, baking powder and mix everything well.
3. Melt the butter a little and mix it with vegetable oil. Grease a baking sheet with the resulting mixture and put the resulting mixture on it.
4. Place the baking sheet in an oven preheated to 180-200 degrees for 30-40 minutes.

Cottage cheese casserole with semolina, banana and raisins in the oven

What is needed for cooking

1. Cottage cheese (preferably homemade) 500 g
2. Egg 2 pcs.
3. Manka 5 tbsp. l.
4. Banana 1-2 pcs. (depending on size)
5. Sugar 4 tbsp. l.
6. Sour cream with a fat content of 15% 2 tbsp.
7. Butter
8. Raisins to taste

Sequencing

1. Wash the raisins and pour boiling water over them. Leave it at will for 5 minutes.
2. Mash the cottage cheese with a fork, add the egg, sugar, sour cream and flour. Mix everything thoroughly, then put the dish aside for 30 minutes. During this time, the semolina should swell a little.
3. Mash the banana with a fork or chop it finely. Add it to the curd, mix everything. Then add raisins to the mixture.
4. Grease a baking sheet with melted natural butter and place the baking mixture on it.
5. Preheat the oven to 180-220 degrees and place a baking sheet in it for 30 minutes.

Cottage cheese casserole with semolina and orange in the oven

What is needed for cooking

1. Curd 600 g
2. Chicken egg 1 pc.
3. Starch 3 tbsp
4. Sugar 200 g
5. Semolina 7 tbsp.
6. Oranges 2-3 pcs. (depending on size).
7. Butter natural

Sequencing

1. Wash and peel the oranges, divide them into several slices.
2. Put the oranges in a blender, add 100 g of sugar and 2 tbsp. starch. Mix everything. The result should be a mixture of a homogeneous consistency.
3. In a separate bowl, mix cottage cheese, 100 g sugar, 1 tbsp. starch and semolina. Mix everything and set aside for 20 minutes.
4. Grease a baking sheet with butter. Then put the casserole in it and level it with a spoon or spatula.
5. Put orange jam on top of the mixture.
6. Preheat the oven to 180 degrees and bake the casserole in it for 25-30 minutes.

Before removing the casserole from the pan, it is advisable to wait for it to cool slightly. This will keep its shape. Cooked cottage cheese casserole will go well with jam, jam or condensed milk.

Surely, many of you children refuse to eat either cottage cheese or semolina. Let's try to combine these two dishes and, lo and behold! Your child will eat it with pleasure, and the name of this magical dish is curd-semolina casserole. Try to bake it once, and the issue of breakfast for your child will be resolved once and for all.

How to cook cottage cheese semolina casserole?

The main ingredients of this dish are cottage cheese and, of course, semolina. It is advisable to grind the cottage cheese through a sieve or pass through a meat grinder, then your dish will turn out to be very tender and airy. After mixing all the ingredients, send the casserole to the oven and in about an hour your next culinary masterpiece is ready. If desired, you can pour jam over the curd-semolina casserole, then your child will eat it with even greater pleasure.

Cottage cheese semolina casserole - recipe

The recipe for this dish is so simple that you can cook it in the evening, even when you are tired, and warm it up for breakfast in the morning.

Ingredients:

• semolina - 5 tbsp. spoons;
• cottage cheese - 400 g;
• eggs - 3 pcs.;
• sugar - 4 tbsp. spoons;
• sour cream - 120 g;
• soda slaked with vinegar - 1 teaspoon.

Cooking

Rub the cottage cheese through a sieve, mix with sugar, eggs and sour cream, then add semolina. Mix all the ingredients well, add the soda quenched with a bite, and put the mass into a baking dish, greased with oil. Manno-curd casserole is cooked for about 25-30 minutes in the oven at a temperature of 180 degrees.

Curd-semolina casserole in a slow cooker

If you have a slow cooker available, then you can do without an oven and cook a casserole in it. And by setting the timer, you can be sure that your dish will not burn.

Ingredients:

• semolina - 1 multi-glass;
• cottage cheese - 400 g;
• eggs - 5 pcs.;
• kefir - 2 multi-glasses;
• sugar - 0.5 multi-glass;
• jam - 3-4 tbsp. spoons.

Cooking

We separate the yolk from the protein (only one egg), mix the remaining eggs and protein with cottage cheese, kefir sugar and semolina. Pour the curd mass into a slow cooker, beat the yolk and pour it over our curd-semolina casserole. We set the "Baking" mode and the timer for 50 minutes. Semolina casserole with cottage cheese can be served with sour cream or jam.

Cottage cheese semolina casseroles with fresh berries

In the summer, when there are a huge number of berries on the shelves, you can add them to a casserole. Not only children will definitely like the dish, but adults will also eat it with great appetite.

Ingredients:

• semolina - 6 tbsp. spoons;
• cottage cheese - 650 g;
• eggs - 4 pcs.;
• sugar - 5 tbsp. spoons;
• vanilla - 1 teaspoon;
• butter - 110 g;
• powdered sugar - 2 tbsp. spoons;
• fresh berries - 1 cup;
• jam - 3-4 tbsp. spoons.

Cooking

We grind the cottage cheese through a sieve, mix it with eggs, sugar, semolina and vanilla. Melt the butter, let it cool slightly and add to the curd mass. Mix well and place in a greased baking dish. We sort the berries, wash them with running water, dry them and put them on top of the curd mass. As berries, you can use strawberries, raspberries, blackberries, blueberries. If the strawberries are large, then it is better to cut them into pieces. Sprinkle the cottage cheese semolina casserole with powdered sugar and put in the oven for 45-50 minutes (200 degrees). We check readiness with a match. You can serve a casserole for breakfast by adding it.

In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without chemical impurities.

The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.

Ingredients.

• 200 grams of cottage cheese.
• 1 egg.
• 3 tablespoons of sour cream.
• 2 tablespoons of sugar.
• 2 tablespoons of semolina.
• A pinch of salt.
• Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften with a potato masher. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.

2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.

3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.

4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can set the oven to warm up to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the mold after cooking.

8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish takes about 40 minutes to prepare.

9. After cooking, the casserole can be sprinkled with powdered sugar and served. Bon appetit.

Casserole with cottage cheese and strawberries

Bon appetit.

Cottage cheese casserole with semolina and apples

Ingredients.

• 3-4 apples.
• 500 grams of cottage cheese.
• 2 eggs.
• 100 grams of semolina.
• 100 grams of cream.
• 1 tablespoon of sugar.
• A pinch of salt.
• Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.

5. Grease the mold with butter and put the dough into it.

6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.

7. Serve aromatic casserole with tea or milk.

Bon appetit.

Cottage cheese casserole with raisins

Ingredients.

• 50 grams of raisins.
• 500 grams of cottage cheese.
• 2 eggs.
• Tablespoon of sugar.
• 3 tablespoons of semolina.
• 3-4 tablespoons of milk.

Cooking process.

1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I often forget to soak it, so I have to toss the raisins into the dough dry. It is only important not to forget to rinse it well.

2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.

3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until a strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.

6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.

8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.

10. We take out the casserole from the mold and serve it on the table with sour cream or jam.

Bon appetit.

Cottage cheese casserole with banana

Bon appetit.

Often, in every cottage cheese recipe, you can find an additional ingredient in the form of semolina, since it plays an important role as a thickener. The swollen semolina perfectly absorbs the secreted whey, fastening the dough components together. Cottage cheese casserole without semolina is a light dessert prepared in haste. The main thing when cooking is to achieve the required consistency, while maintaining the prescription use of ingredients for kneading the dough.

For a fluffy casserole, egg whites are beaten separately until fluffy and gently folded into the dough in the last step of cooking.

Cottage cheese casserole without semolina - a recipe for cooking with flour

1. 200 g of dry homemade cottage cheese is rubbed through a fine sieve.
2. The egg is beaten with a fork until the protein and yolk are completely combined, then poured into the cottage cheese.
3. 75 grams of sugar, 4 tbsp. spoons of thick sour cream, st. a spoon with a small slide of sifted pancake flour and a teaspoon of vanilla. All ingredients are well mixed.
4. A shallow form is smeared with softened sweet cream butter.
5. The curd dough is leveled in shape and baked in an oven preheated to 180⁰С for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish is tender and airy. Since there are no dough thickeners in the composition, the consistency of the finished hot casserole may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

1. The yolks of two eggs are mixed in a blender until smooth with 250 g of cottage cheese, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
2. Proteins are whipped until fluffy in a separate container, after which they carefully interfere with the curd.
3. The bottom and sides of the form are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰С.
4. The dessert is left for 10 minutes in the oven after turning off the fire. Increasing the baking time will dry out the finished dish.

Lemon casserole with starch in the microwave

Delicate cottage cheese dessert is able to conquer the household even without a delicious golden crust.

1. Lemon is doused with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to capture the white part under the peel, otherwise it will add bitterness to the finished dish in the future.
2. Lemon without zest is pressed to obtain juice.
3. 30 grams of softened butter mixed with 3 tbsp. spoons of sugar, and put to drown in a water bath until the sand is completely dissolved.
4. The yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch are added to the cooled butter. The ingredients mix well.
5. Without interrupting stirring, 250 g of fatty cottage cheese and juice squeezed from lemon are introduced into the oil-egg mixture.
6. Chilled egg whites are beaten separately with a pinch of salt and gently folded into the casserole batter.
7. A round form for the microwave is lubricated with sweet cream butter, then the curd mass is laid out and leveled into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
8. The form is closed with a lid or parchment with holes pre-drilled in it.
9. The device is set to medium power for 4 minutes, after the beep, the casserole is brought to readiness for a couple of minutes at full power.
10. After turning off the microwave, the bowl with the casserole is not touched for another 5 minutes.

Lean cottage cheese casserole without semolina and without eggs

1. If granular cottage cheese is chosen for the preparation of the casserole, then it is first rubbed through a fine sieve so that the dish is lighter and more uniform.
2. 200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 g of oatmeal, ground to a state of flour. Everything is mixed until smooth.
3. 50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
4. Prepared raisins and half a teaspoon of soda interfere with the curd.
5. The form is lubricated with oil, the dough is evenly distributed and put for half an hour for baking at 180⁰С.

Recipe for cooking in a slow cooker

A slow cooker is a wonderful assistant in the kitchen, because it simplifies the process of cooking, significantly reducing the time the hostess spends in the kitchen.

1. A pair of fresh small chicken eggs is combined with 100 grams of granulated sugar and half a pack of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
2. Having slightly reduced the power, 2 tbsp is introduced into the curd-egg mass. spoons of pancake flour.
3. The bottom and sides of the bowl of the appliance are smeared with a piece of softened butter.
4. The dough is laid out in a bowl and leveled.
5. The casserole is baked for 45 minutes with the “Baking” mode set.
6. After the beep sounds, the multicooker turns off, and the casserole must be allowed to rest for a while to maintain its shape.

Diet cottage cheese dessert

1. The yolks of 4 eggs are separated from the whites.
2. Half a kilogram of fat-free cottage cheese is whipped with yolks, 5 tbsp. spoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
3. In a separate container, whip egg whites until fluffy.
4. Protein foam gently interferes with the curd mass.
5. Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
6. Raisins are added to curd. Everything is mixed up.
7. The oven turns on to heat up to 180⁰С.
8. The form is covered with parchment, greased with a piece of softened butter.
9. The curd mass is evenly distributed over the form and baked for 40 minutes.

Ruddy casserole with pumpkin

1. 300 g of fresh and ripe pumpkin peeled and seeds are rubbed on a grater with a large cell.
2. 600 gr of any cottage cheese is laid out in a bowl for mixing products.
3. 3 fresh eggs, 100 g of sour cream, 5 tbsp. spoons of sifted wheat flour and 3 tbsp. spoons of granulated sugar. Everything is mixed in a blender or whisk until a fluffy homogeneous consistency.
1. Before starting cooking, turn on the oven to heat up to 200⁰С.
2. In a glass bowl, a couple of eggs are ground white with 3 tbsp. spoons of granulated sugar.
3. Half a kilogram of crumbly homemade cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it is better to forget about the blender, because the output will be a baked curd cream, and not a traditional casserole.
4. Half a glass of raisins is washed and poured over with boiling water.
5. Pure raisins are added to the curd and distributed over the mass.
6. A small baking dish is greased with a piece of softened peasant butter.
7. The curd mass is laid out in a slide in the middle of the mold and evenly distributed with a spoon.
8. The casserole is placed in the oven for half an hour until a ruddy surface forms.
9. The finished dish is allowed to cool slightly, after which it is cut into portions.
10. You can serve cottage cheese casserole with raisins to the table with any sweet sauce or condensed milk.

Sometimes old, time-tested recipes help out, for example, cottage cheese casserole with semolina in the oven. It so happened that the cottage cheese was not eaten right away, there was no time to bake something complicated and I remembered the casserole, the one, as in kindergarten, it was often given for an afternoon snack. So if you want to bake your favorite children's dessert, prepare cottage cheese, semolina and eggs for this and get to work. Although it is difficult to call this work, a step-by-step recipe with a photo will help you make this dessert without difficulty.

How you can cook in the garden, you can also add semolina to them, see the recipe at the link.

Now, when we have a lot of helpers in the form of household appliances in the kitchen, you can cook such pastries with their help, as my friend and namesake Elena does, look at her blog for a recipe for casseroles in a slow cooker But I don’t have such an assistant, so I'll do it the classic way.

Cottage cheese casserole with semolina - a recipe in the oven

Ingredients:

• cottage cheese - 500 gr
• eggs - 2 - 3 pcs
• semolina - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vanilla
• butter

How to cook - step by step recipe with photos:

1. Break eggs into a bowl, add sugar, a pinch of salt and beat with a mixer until foam forms. You can do this with a blender, a whisk or a regular fork, since we do not need thick foam.
2. If you do not like that there will be grains of cottage cheese in the casserole, then you can rub it through a sieve. But this does not bother me, so I immediately add cottage cheese, vanilla to beaten eggs, pour the right amount of semolina and mix with a mixer.
   You can also mix by hand, but the mixer will do it faster and better. Taste it, maybe you want to make it a little sweeter, then add another 1 - 2 tablespoons of sugar.
   
3. Melt a small piece of butter and brush well with it. I baked in a detachable form with a diameter of 20 cm. Options are also possible here, any baking dish will do.
   
4. Put the curd mixture for the future casserole into a mold and let it stand for a while so that the semolina makes friends with the ingredients. In the meantime, we turn on the oven and warm it up to 180 0.
5. We put the form in a preheated oven, it will take us 35 minutes to bake, but, as I usually say, every oven is different, it may take a little less or a little more time. Readiness is easy to determine by a ruddy light golden crust.
   

Usually the casserole rises in the oven, but when you take it out, it settles a little, so don't be alarmed if this happens to you, it's normal, this is such a recipe. But this does not affect the taste, it turns out a delicious and delicate dessert that can be eaten both cold and hot.
You can serve the casserole simply with sour cream, you can whip sour cream with sugar or condensed milk, fruit and berry jam also goes well with cottage cheese.

As you can see, the recipe for cottage cheese casserole with semolina in the oven is quite simple, any housewife can handle it, but I still want to give you a couple of tips.

I made a classic casserole, but the cottage cheese is perfectly “friendly” with additives and you can add, for example, carrots, pumpkin, raisins, dried apricots, flavor not only with vanilla, you can use zest, cinnamon. For an example, watch the video.

Cottage cheese casserole with semolina, pumpkin and zest - video recipe

I have it on the blog, by adding cocoa to part of the curd mixture, you can make the casserole striped, children will definitely like this option.

If you don’t already have your own time-tested recipe for cottage cheese casserole with semolina, then take mine into service along with tips. I hope everything works out for you and dessert will be in the yard.

Bon appetit!

Elena Kasatova. See you by the fireplace.