What you need for lazy dumplings. Lazy dumplings with cottage cheese, like in kindergarten with gravy

There are a wide variety of options for dumplings. They are cooked with potatoes, cottage cheese, various berries and even fish. But many people love lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it. They cook faster than the classic version of the dish, and they are in no way inferior to their taste.

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

Classic lazy cottage cheese dumplings are made from:

• 500 g of fatty (preferably homemade) cottage cheese;
• 2 table eggs;
• 150 g flour;
• 100 g of sugar;
• 60 g butter;
• 4 g salt;
• vanilla or cinnamon to taste.

Recipe for individual processes:

1. Transfer the cottage cheese to a mixing bowl and knead the grains in it so that the mass becomes more homogeneous and the dumplings turn out to be incredibly tender. The consistency of cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happens, then rubbing through a sieve or interrupting with a blender will correct the situation.
2. After that, melted butter, sugar, egg, salt and vanilla (cinnamon) are sent to the cottage cheese. The mass is well mixed.
3. Add the prescribed amount of sifted flour and knead the dough. Do not beat it too hard with flour, it should remain sticky.
4. On a table dusted with flour, roll out sausages from the dough, which are cut into small pieces. In each such piece, make a dent with your finger - this is the traditional form of lazy dumplings.
5. Boil lazy blanks in slightly salted and sugared water until they float for 3-4 minutes.

Recipe like in kindergarten

Insipid, as it seems to most children, cottage cheese is dearly loved by many from kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers for the benefits that they bring to a growing body in the form of the necessary calcium, and the speed of preparation. All processes will take no more than half an hour.

To treat yourself and your children to delicious lazy dumplings like in kindergarten, you will need:

• 440 g of cottage cheese;
• 140 g wheat flour;
• 1 egg category C1;
• 40 g of sugar;
• 40 g melted butter, for serving
• 3 g salt.

How to cook dumplings:

1. Curd rubbed through a sieve or simply mashed with a fork is mixed with sugar, salt, egg and flour until a tender and very soft curd dough is obtained.
2. The dough is rolled out into a layer one centimeter thick, then cut into strips of 2.5 cm wide. These blanks are cut into squares, rectangles or rhombuses and dipped in salted boiling water.
3. After four to six minutes, the finished dumplings are taken out with a slotted spoon, put on a plate and poured with oil so that they do not stick together. They eat hot.

With cottage cheese and semolina

Semolina is the closest relative of wheat flour, because it is a product of a coarser grinding. Semolina is often used in cooking as a breading, as well as adding to pastries. Another delicious way to use semolina is lazy dumplings. Due to the ability of cereals to absorb moisture, the dish turns out to be very lush and tender.

For cottage cheese lazy dumplings with semolina, you need to take:

• 400 g of cottage cheese;
• 200 g of semolina;
• 100 g flour;
• 100 g of granulated sugar;
• 2 eggs;
• salt to taste.

Step by step:

1. If the cottage cheese is dry, then for a more uniform consistency, it should first be pushed through a sieve. Wetter product can be immediately mixed with eggs and sugar by grinding into a homogeneous mass.
2. Next comes the turn of adding semolina. Simultaneously with its kneading, the mass needs to be slightly salted. Cottage cheese with semolina and eggs is removed for 30 minutes in the cold, so that the cereal swells and takes away excess moisture.
3. After refrigeration, flour is added to the dough. It may need a little less or more than the amount indicated in the recipe, but just enough so that the dough is only slightly sticky to your hands.
4. Turn the finished dough into several not very thick bundles or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.

With potato

Lazy dumplings with potatoes are a dish less popular than those based on cottage cheese, but just as tasty and quick to prepare. Plus, it's a good way to rehabilitate yesterday's mashed potatoes.

Proportions of products needed for a lazy potato dish:

• 700-800 g of raw potatoes;
• 1 chicken egg;
• 180 g flour;
• salt and spices to taste.

Actions:

1. It is necessary to remove the peel from potato tubers, rinse them in cold water and, cutting large specimens into several parts, boil them until tender in salted water.
2. From boiled potatoes, you need to drain the water, and mash the tubers with a crush until a homogeneous puree;
3. When the potatoes are at room temperature, beat the chicken egg into it and sift the flour. At this stage, you can add your favorite spices if you wish. Carefully knead the mass to get a light airy potato dough.
4. After that, you need to put a pot of water on the fire. While it boils, you should start forming lazy dumplings. To do this, cut off a small piece from the total mass of the dough, roll it with your hands into a thin tourniquet, which is cut into small pieces.
5. Boil the potato dough pieces in boiling salted water until they float (about three minutes). Serve hot with sour cream and fresh herbs.

Cottage cheese lazy dumplings for breakfast

How much to cook dumplings, if we are not talking about a store-bought frozen semi-finished product? Cooking them, of course, is not difficult, but it still takes a lot of time to sculpt, so lazy cottage cheese dumplings have become a favorite among the dishes in the category of tasty, quick and healthy breakfast.

To feed your family with lazy dumplings for breakfast, you need to take:

• 500 g of cottage cheese;
• 75 g of granulated sugar;
• 1 egg;
• 50 g flour for the dough and more for boning;
• salt and vanilla to taste.

Progress:

1. Combine the cottage cheese with the rest of the ingredients until you get a dough that is slightly sticky to your hands, which will be the same consistency as the cottage cheese.
2. Well dusting the working surface of the table with flour, roll a sausage with a diameter of 2 cm from the dough, cut it into centimeter pieces, which are boiled until tender in boiling water with a little salt or sugar.

Formed lazy dumplings can be turned into homemade convenience foods by freezing them on a floured board. Then it remains only to get them out of the freezer and boil them.

No added eggs

Lazy cottage cheese dumplings can be prepared without adding eggs. Ready-made dumplings will not spread, because the composition of the cottage cheese contains casein (the protein from which glue is made), and the flour contains gluten. Thus, people who for one reason or another do not eat eggs can also enjoy this tasty and healthy dish.

List of required ingredients:

• 500 g of cottage cheese;
• 90 g of sugar;
• 45 g starch;
• 70 g flour;
• 5 g salt.

Boiling sequence:

1. You should immediately put a pot of water on the fire for cooking, so that by the time the dough is mixed and dumplings are formed from it, the water boils.
2. Grind cottage cheese with a fork or potato masher along with sugar, salt and starch. Then add the sifted flour to this mass and knead the tender curd dough.

The simplest version of the sauce for this dish is sour cream. For lazy dumplings with potatoes, it is mixed with fresh herbs. For cottage cheese dumplings, mix with sugar and vanilla. You can also pour sweet curd dish with condensed milk, berry jam, honey or regular jam.

In the berry season, or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into a puree, which is strained through a sieve to get rid of the seeds. From water and sugar in a ratio of 2 to 1, boil the syrup. Beat the syrup with berry puree to taste into a homogeneous mass, and the sauce is ready.

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where lazy dumpling recipes come to the rescue.

They are prepared in no more than 20 minutes, and the dish turns out to be eaten with great pleasure by both children and adults.

Cook it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to prepare, and cottage cheese is very useful for adults and especially for children.

1. To make dumplings airy and tender, add a little cream to the dough
2. Be sure to sift the flour
3. Boil the dumplings in plenty of water so that they float in the water.
4. After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
5. For children, you get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
6. Having prepared for breakfast - be sure to add berries
7. If you have uneaten dumplings, you can warm them up in the microwave.
8. Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish

How to cook lazy cottage cheese dumplings - like in kindergarten

Today we are preparing lazy dumplings according to this simple recipe.

We collect on the table the necessary products for cooking

The first step is to rub the cottage cheese through a sieve.

Add sugar - the amount of sugar at your discretion, who likes it sweeter, put 5 tablespoons and add a little vanilla sugar for flavor

We beat one egg

Pour in melted butter and add a pinch of salt

Mix everything until smooth and gradually add flour

Now knead the dough with your hands, it should turn out elastic, elastic

We divide the dough into several parts and roll out such a "sausage"

At a slight angle, cut into such pieces

Drop them into a pot of boiling salted water.

We wait for the dumplings to float and cook for another 2 - 3 minutes

Serve dumplings with sour cream - Bon appetit!

We make lazy cottage cheese dumplings according to a recipe from my grandmother

Lazy dumplings on the advice of grandma

Required Ingredients

We wipe 500 g of fresh, not sour cottage cheese through a sieve or pass it through a meat grinder twice

Separate the whites from the yolks of 4 eggs

30 grams of butter or vegetable oil, rub well, adding one yolk at a time

Add cottage cheese and a pinch of salt

Beat egg whites with a mixer until foamy

Put them on top of the curd

Sift 150 g of wheat flour on top of the proteins

Mixing curd dough

We spread the dough on a board sprinkled with flour, for convenience, the dough can be divided into several parts.

Roll the dough into a sausage about 2 cm thick and cut into small pieces

We spread the dumplings in a saucepan with boiling water salted to taste, mix with a slotted spoon and cover with a lid. Bring to a boil and reduce the heat. Cook for about 5 minutes

We spread the finished dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve.

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings are less high-calorie, but remain as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, as well as sugar, look at your taste 2 - 4 tablespoons, salt, vanillin sugar.

The cooking method is the same, only semolina is added instead of flour.

You should also knead the dough well.

You need to cook such dumplings less, as soon as they float in boiling water, you can immediately take them out with a slotted spoon and put them on a plate. Drizzle with sour cream.

Diet lazy cottage cheese dumplings with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g of fat-free cottage cheese, 12 tbsp. spoons of oatmeal (hercules) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of their preparation is standard, as in previous recipes. So try it, I think you will like it.

Lazy cottage cheese dumplings without eggs - video recipe

If you liked the recipes - share them with your friends, if anyone has their own interesting recipes for lazy cottage cheese dumplings - write for everyone in the comments

This dish is ideal for housewives who have little time to cook, but many hungry households who need to feed them quickly and densely. As a rule, children want the dish to be tasty, and men also want it to be satisfying, these qualities are perfectly combined by lazy cottage cheese dumplings. The recipe for preparing test products is simple, but, like in any technology, it has its own secrets, and we will consider them step by step below in the article.

To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home, and a classic recipe with clear cooking steps. To many, such dumplings seem insipid and not very tasty, since they do not have a sweet filling.

However, this is easy to fix, because the taste can be corrected with any natural additives or dressing. Otherwise, this dish has a lot of advantages, which are more and more obvious with each step of preparation.

Ingredients

• Flour - 140 gr.;
• Sugar - 2 tablespoons;
• Cottage cheese - 450 gr.;
• Egg - 1 pc.;
• Salt - to taste.

Recipe for lazy cottage cheese dumplings

1. Put the cottage cheese in a bowl (if you bought it in packs, then first knead the curd mass with a fork), drive a raw egg into it, mix everything thoroughly.

2. Salt the resulting mass, add sugar, mix everything well again.

3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with a fork until you get tired. The longer you interfere, the better, but do not overdo it, everything should be in moderation.

4. Sprinkle the board with a portion of flour, after which we spread the mixed curd mass on its surface.

5. We knead the dough “in good faith”, so that in the end it turns out to be slightly moist, soft and quite a bit sticky to the hands. If you manage to knead just such a dough, then the dumplings will turn out tasty and airy.

6. We wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, we roll it into a sausage.

7. We cut the curd sausage into medium pieces - we can assume that these are lazy dumplings.

However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The recesses formed by pressure can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.

8. Blinded dumplings are sent to cook. To do this, pour water into the pan, bring it to a boil, salt to taste, then add lazy curd dumplings to the container and cook them for 2-3 minutes (in a word, until they begin to float to the surface of the water).

9. We take out the finished products with a slotted spoon from the water and transfer them to a plate richly oiled (preferably creamy).

We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.

Homemade lazy dumplings with cottage cheese: cooking secrets

Above, we examined how dumplings (lazy) are prepared from cottage cheese. The step-by-step classic recipe gave an overall picture of how to make your favorite dish with your own hands, however, you can always diversify the recipe and bring a touch of originality to it. Your taste and the taste preferences of those for whom you cook is everything, therefore, using your imagination and our advice, you will be able to create a real culinary masterpiece.

1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or rub it through a sieve) to make the mass soft and homogeneous.

2. The recipe for classic lazy dumplings is unlikely to be to the taste of children, because small children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruit, pieces of fresh fruit (or dried fruit) and any other natural fillers to the dough.

You can not put additives in the dough, but serve them along with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce on pastry products. Even adults will not refuse such a presentation, let alone children.

1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their palatability. Flour should also not be added in excess of the norm, otherwise, you will not be able to taste the grains of cottage cheese that taste good.

2. Lovers of soft curd dumplings (lazy) should add semolina to the recipe. Groats do not need to completely replace flour, it is enough to use it in combination, adhering to the proportions - 1: 2. For example, if the recipe says that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. Such a simple combination will give an excellent "soft" result.

3. Cottage cheese for lazy dumplings is desirable to take not sour, with a high percentage of fat content. The exception is cooking for children. Children should not sculpt dumplings from fatty cottage cheese, this is a big burden on the pancreas.

4. That part of the dumplings that you have not cooked is easily frozen until the next cooking. To do this, place a board with raw dumplings in a plastic bag and put them in the freezer. When it's time to cook, take the "sloths" out of the refrigerator and, without defrosting, immediately throw them into boiling water.

Making delicious lazy cottage cheese dumplings is easy. Their step-by-step recipe is a direct proof of this. This dish is not considered difficult to make - you do not need to have special culinary skills, but a little imagination will not hurt. If you manage to reasonably combine the main ingredients with additional ones, then the title of the best housewife in your family is guaranteed to you.

Similar recipes:

For those who like to treat themselves to tasty and healthy dumplings with cottage cheese, but who do not want to spend time and effort on the process of sculpting them, there is an ideal compromise option - lazy dumplings.

World cuisine has accumulated a great variety of recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even culinary laymen can do it. Both small and adult eaters like lazy dumplings. By the way, children not only happily crush them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are taken almost the same as for ordinary ones, but there is much less trouble with them. The lazy version can be sweet or savory. The role of the main filling is played by cottage cheese, potatoes, cherries, cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare an absolutely fresh version, which is then poured with various topping sauces.

There are several variations of cooking dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, after which they are cut into shaped pieces, boiled in boiling water. It is possible to cut blanks from dough rolled into a layer, by analogy with ordinary dumplings, only without fastening the edges.

Diet options are steamed. When frozen, the taste of lazy dumplings is not lost, so it is very convenient to cook them for future use.

Boiled "sloths" are washed under cold water, lubricated with oil with the addition of roast or sweet sauce (depending on whether you choose a sweet or not sweet option).

Lazy dumplings with cottage cheese - step by step photo recipe

The recipe will certainly please all lovers of classic dumplings with cottage cheese, for the preparation of which many housewives often do not have enough time due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed the family with such a delicacy both for breakfast and for dinner, serving it with butter, jam or sour cream, in any case, both children and adults will appreciate the treat.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Curd: 400 g
• Eggs: 2 pcs.
• Flour: 1 tbsp.
• Butter: 70 g
• Sugar: 3 tbsp. l.
• Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is, in fact, the same wheat flour, except that its grinding is coarser. Once it was considered almost the main dish of the children's diet, so many of us carried through life not love for her sticky and not tasty lumps.

Now pediatricians are now disappointed in the beneficial properties of semolina for the children's body, declaring its severity for the stomach and the almost complete absence of useful substances in the composition. But in cooking, she found an active application. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out to be soft and lush.

Required Ingredients:

• 0.5 kg of cottage cheese (if you take fat-free, reduce the calorie content of the dish);
• 0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are not indifferent to it);
• 100 g flour;
• 2 non-cold eggs;
• ½ st. granulated sugar;
• salt.

Cooking order lazy dumplings on cottage cheese and semolina:

1. Rub cottage cheese with eggs and sugar. If you want to end up with a homogeneous mass, you can first grind it through a strainer.
2. Lightly add the curd mass, add semolina, mix thoroughly and send for 30 minutes. into the refrigerator.
3. We introduce flour, knead by hand. The result should be only a slightly sticky dough to the palms.
4. For convenience, we divide the mass into several parts, form a tourniquet from each, cut into shaped pieces.
5. Boil in salt water.
6. Before serving, pour over with your favorite jam, sour cream mixture with jam, honey or any other sweet topping.

If the soul requires creativity, then you can give the “sloths” an original shape by cutting them from a thinly rolled dough layer using a cookie cutter, a vodka glass, and forming kolobok balls out of them.

Lazy dumplings with cottage cheese for children, like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. It’s just that not everyone can reproduce that never forgotten taste of childhood. The secret is simple: you need to use strictly low-fat cottage cheese (the fat content mark on the pack should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains a large amount of calcium, but in its pure form, even grated with jam or fresh fruit, you can’t force kids to eat it. While the boiled tender dumplings in the kindergarten gobble up the children for a sweet soul.

To make the dough better molded and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required Ingredients:

• 0.6 kg of cottage cheese;
• 2 non-cold fresh eggs;
• 200 g flour;
• 50 g of granulated sugar;
• 50 g butter;
• vanilla, salt.

The calorie content of the dish depends on its ingredients, if we take the average figures, we get about 1300 kcal for the indicated number of products, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

1. We break the eggs into cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
2. Sift flour before use, mix with sweet curd mass, mix until smooth, getting a rather tight dough.
3. For convenience, we divide the dough into several parts. From each we form a sausage, rolling it up on a clean work table or a cutting board sprinkled with flour.
4. We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water or show a little imagination and form funny molds from them (hearts, leaves, etc.).
5. During the cooking process, the dumplings are constantly gently mixed, trying not to damage them and at the same time prevent them from sticking to the bottom. After boiling the liquid again, we take out the finished dumplings with a slotted spoon. Do not overexpose them, otherwise we will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of savory dumplings, for example, with cottage cheese or potatoes, we offer a compromise "lazy" option that combines both of these fillings. It will come in handy if there is a little puree left from yesterday's dinner.

Required Ingredients:

• 5 medium-sized potato tubers;
• 0.2 kg of cottage cheese;
• 2 non-cold eggs;
• 100 g flour;
• 100 g of starch;
• 2 onions.

Cooking steps cottage cheese and potato "sloths":

1. Boil the peeled potatoes and mash them into a puree.
2. Crack the eggs, separating the whites from the yolks. The first - beat, and the second - enter into the potatoes.
3. Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add proteins. Knead the dough by hand.
4. Finely chop the onion, make it fry in vegetable oil.
5. We divide the dough into parts, form a sausage from each, cut into pieces.
6. We boil the blanks in salted boiling water, take out the “sloths” that have surfaced with a slotted spoon and pour onion frying, sprinkle with herbs.

How to cook lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty meal. Moreover, without eggs, it becomes even softer and more tender. True, the cottage cheese you will require is not dry, but rather moist and oily. For spice, you can add vanilla and cinnamon.

Required Ingredients:

• 0.5 kg of cottage cheese;
• 60 g starch;
• 150 g flour;
• 100 g of sugar;
• a pinch of salt

Cooking order eggless lazy dumplings:

1. Pour all the ingredients into a deep bowl. Adjust the amount of flour to your liking. To get a more airy option, we take 100 g of this product, 150 g will make denser sloths.
2. Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy, but gradually the starch and flour will interfere and dissolve in the curd, then our mass will become plastic. On average, this step takes about 5 minutes.
3. We form balls-koloboks from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” swim freely, otherwise they will stick together.
4. Stir occasionally (a couple of times during the entire cooking time), boil without a lid.
5. Serve with traditional toppings or chopped fruit.

Diet lazy dumplings

It may seem to you that dumplings with cottage cheese in any of their variations are harmful to the figure. But if you show a little ingenuity, then it is quite possible to cook this yummy without using flour or semolina. 100 g of the lazy dumplings offered by us contains only 210 kcal. You can eat them and not be afraid for the safety of the figure.

Required Ingredients:

• 0.2 kg of cottage cheese with zero fat content;
• 1 egg;
• 6 tbsp hercules;
• 50 g sugar.

Cooking steps lazy dumplings for losing weight:

1. When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The granular product must first be ground through a sieve or grind with a blender, the tenderness of the dish directly depends on the curd consistency.
2. We drive in an egg to the cottage cheese and introduce hercules, crushed on a coffee grinder to the state of flour. We advise you to take note that such oatmeal can replace traditional wheat flour in many dishes, reducing their calorie content.
3. At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
4. We pinch off a small piece of dough, form balls from it, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
5. As a topping, you can use fat-free sour cream, low-calorie yogurt, as well as fresh fruits (bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe has practically no high-calorie components, except for eggs. "Hazards" have been successfully replaced by more useful and lighter products.

1. Adding a little cream to the dough will make it more airy.
2. Even if you are too lazy to do this, the flour should still be sifted.
3. Carry out the cooking process in a large amount of water, so that the “sloths” swim freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
4. To prevent ready-made dumplings from sticking together, transfer them to a plate, immediately add butter or sour cream.
5. Cutting out various figures from a rolled out layer of dough, we get a fun children's version of lazy dumplings.
6. When preparing sloths for breakfast, add fresh berries to them.
7. By melting a little butter in a frying pan and frying the cooled lazy dumplings on it, you will return their amazing taste.
8. To make less flour, squeeze the cottage cheese well before using.
9. Choose fresh cottage cheese without sourness. Neither sugar nor jam will hide stale curd acid.

Vareniki is a Slavic dish made from unleavened dough with various fillings: from meat, vegetables and mushrooms to cottage cheese and berries. But not every housewife can afford to knead the dough and prepare the filling for dumplings separately in modern conditions. A simple and affordable dish comes to the rescue: lazy dumplings. You can also cook them with different fillings, only much faster.

Consider the classic options for cooking lazy dumplings: with cottage cheese and potatoes. Remember, or better yet, write down how to cook lazy dumplings from cottage cheese or potatoes.

Lazy cottage cheese dumplings with dill

Is there a person who does not like dumplings? Everyone loves them, as a delicious dough dish with various fillings is prepared that will satisfy any, the most demanding taste.

Of course, a beautifully decorated, sealed dumpling with an original filling is so appetizing, but if there is no time for kneading dough and sculpting, “lazy” cottage cheese dumplings will help out, which are prepared quickly, turn out to be satisfying and very attractive in appearance.

As a rule, lazy dumplings are made sweet, but you can also cook non-sweet curd lazy dumplings with the addition of fresh or frozen herbs, in particular, dill.

Ingredients for making sloths:

• cottage cheese - 350 g;
• flour - 350 g;
• frozen dill - 3 tablespoons;
• egg - 2 pcs.;
• salt - 10 g.

Lazy dumplings with cottage cheese - a step by step recipe with a photo:

Cottage cheese should be put in a bowl for kneading the dough.

Crack two chicken eggs into a bowl.

Thoroughly mix cottage cheese with eggs and add frozen or fresh chopped dill.

Once again, mix all the ingredients, salt and gradually add wheat flour, kneading the dough.

You may need more or less flour than indicated in the recipe. Its amount depends on the moisture content of the curd and the size of the eggs.

The dough after kneading should be soft, pleasant, not too tight. Lazy dumplings can be made by pinching off small pieces of dough and rolling them into balls.

And you can show a little imagination. A piece of dough must be rolled into a sausage and cut obliquely with a curly knife. The result is dough sticks with beautiful corrugated edges.

Dip the prepared pieces of cottage cheese dough into boiling water.

Mix gently so that the "sloths" do not stick together. Cook without a lid. The water in the pan boiled, the dumplings floated to the surface, boil them for another one or two minutes.

Catch the finished dumplings with a slotted spoon, transfer to a plate. Season unsweetened lazy dumplings with dill with a piece of butter or serve with sour cream. Serve immediately, hot. So they will be tastier and more aromatic.

A delicious dish that is quick and easy to prepare. Significantly saves time for any hostess. An analogue of lazy potato dumplings in other countries are dishes such as Ukrainian dumplings or Italian potato gnocchi. Cook according to our recipe and feed deliciously to your family.

Ingredients:

• potatoes (preferably red) - half a kilo;
• nutmeg - a pinch;
• flour - 180 g;
• egg - 1 pc.;
• cheese - 50 g (hard)
• salt and pepper.

Info: Servings: 6
Serving Size: per 100 g
Calories: 160.85
Fat: 2.80
Carbs: 26.17
Proteins: 6.10
Preparation time: 50 min
Cooking time: 5 min
Total time: 55 min

Lazy dumplings with potatoes - a step by step recipe with a photo:

First you need to boil the peeled potatoes, and then, draining all the water to the droplet, also dry it a little (with a napkin or towel).

The drier the potatoes are, the better the potato dough will knead.

When the dried potatoes have cooled slightly, it is necessary to grind it, add nutmeg, salt and pepper.

Then beat an egg into it.

Add flour and knead the dough. Try to make it denser than usual for dumplings.

Send the finished dough for a quarter of an hour in the refrigerator, after wrapping it so that it does not dry out with a film. The cooled dough needs to be rolled out and cut into small cubes, each then sprinkled with flour.

In the salted water that has boiled in the meantime, you need to quickly throw lazy potato dumplings - as soon as possible so that they are not digested. And you need to take them out as soon as they pop up.

Pour the finished fragrant dish of dough and potatoes with oil or onions fried in a pan. And then according to your preference - you can sprinkle with grated cheese or chopped herbs, pour sour cream.

Video: Recipe for diet lazy dumplings - fast and tasty!