Lush and delicious pies on kefir. Secrets of delicious and airy pies on kefir

The most magnificent and delicious pies are obtained on fatty kefir. Ideally, use homemade homemade milk product, but the store version is quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

Yeast dough on kefir for pies, in the oven

Hardly anyone will refuse a hot pie. Therefore, it is worth to please loved ones with pastries on a delicious kefir-yeast dough. It is prepared from: 1 tbsp. fatty kefir, 1 tsp salt, 3 tbsp. flour, half a glass vegetable oil, 10 g dry fast acting yeast, 1 tbsp. Sahara.

1. It will take at least half an hour to knead the test, but the result is worth it. To begin with, kefir is slightly warmed up in an enameled bowl. It shouldn't burn your fingers.
2. Salt, vegetable oil, granulated sugar are added to the heated dairy product. All products are thoroughly mixed. Grains of spices should be completely dissolved.
3. Flour is sifted into a separate bowl. Yeast spills over to it.
4. A liquid kefir-oil base is poured into the resulting dry mass.
5. In the process of kneading, the dough should stop sticking to your fingers. Only after that it is left under the cellophane near a heat source for lifting.

It must be remembered that in a too hot place, the mass can simply boil. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there were practically no products left in the house, and guests appeared on the threshold. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

1. A dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) for quenching. Vinegar is not used.
2. The liquid mixture is sprinkled in portions with flour, sifted with fine salt.
3. The finished mass should not be too steep.

You can sculpt pies right away, without insisting the dough in heat or cold.

Quick dough for pies on kefir

It's simple and fast yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. kefir average calorie content, 2 chicken eggs, 11 g of quick dry yeast.

Sour-milk products as the basis for the dough allow you to make it truly “downy” and tender. You can cook such a product even without yeast. Best Recipes kefir tests for pies are published below.

Modern housewives often do not have time for complex dough, which requires long standing and constant mixing. This recipe will make delicious pies fast and easy. Ingredients: 1 tbsp. kefir, 3 tbsp. light flour, big pinch table salt, standard sachet of dry yeast, half a cup refined oil, a small spoonful of granulated sugar.

1. The dairy product is heated in enamelware. But it shouldn't get hot.
2. Next, the liquid is sweetened, salted and combined with oil.
3. Light high-grade flour is sifted into a separate bowl from a high distance and mixed with fast yeast.
4. Loose and liquid mass are combined.
5. The resulting yeast dough on kefir after kneading should stop sticking to your fingers.

In a calm place, the foundation will fit for a little less than an hour under a fresh towel made from natural materials. Treats are baked from it in the oven.

Yeast free

If the culinary specialist does not want to mess with yeast, then it will be quite possible to do without them. The basis for pies will still turn out lush and tender. Ingredients: half a liter low-fat kefir, 660-680 g of light flour, a pinch of baking soda, sand (sugar) and rock salt, selected egg, 3 large spoons of vegetable oil.

1. First of all, flour with all dry ingredients, except sand, is sifted into a wide bowl. A recess is made inside the resulting slide. Gently beat an egg into it, pour in all the liquid components.
2. It remains to add sand and start kneading. It is convenient to do this first with a wide spoon, and then with your hands.
3. When the elastic soft mass stops sticking to the fingers, it is completely ready.
4. There is no need to stand the dough on kefir for pies without yeast at a heat source. It is allowed to immediately start future baking.

Dry fillings are best suited for such a base - both sweet and salty.

Quick dough for pies on kefir

There are many quick variants of the test under discussion today. This is one of the most successful among them. Ingredients: 590-620 g of light flour, 290 ml of low-fat kefir, 1 pc. chicken eggs, 1.5 tbsp. spoons of sugar sand and half as much salt, a large pinch of soda, slaked freshly squeezed lemon juice, 4 large spoons of vegetable oil.

1. Flour is sifted from a high distance into a deep bowl with other dry ingredients. Among them again there is no yeast.
2. Liquid components are mixed separately.
3. Both masses are connected.
4. The dough should be kneaded until it stops sticking to the fingers.
5. It will rest in a place without drafts for 15-17 minutes.

After the specified time, you can sculpt delicious pies.

Airy pastry

Donuts will be especially tasty from such a dough. But the base is suitable for any pies. Ingredients: 390-420 g light flour, 12 g vanilla sugar and the same amount of baking powder, 380 g of fatty thick kefir, 2 pcs. chicken eggs, large spoon any strong liquor, a pinch fine salt, 3 large spoons of granulated sugar.

1. First you need to work with liquid components. Chicken eggs are beaten with a whisk with the gradual addition of sand. It is necessary to continue the process until the mass is covered with bubbles and turns white.
2. Next, alcohol and kefir are poured into the mixture.
3. You need to salt the base, add to it baking powder and quick soda.
4. After re-mixing the ingredients, the air tender dough completely ready.

You need to fry pies or donuts from such a base in a large amount of oil.

Cooking without eggs

Before starting the preparation of the product under discussion, you will need to remove all the ingredients used from the refrigerator. They should be at room temperature. Ingredients: 75 ml vegetable oil, 25 g pressed fresh yeast, 190 ml of medium-fat yogurt, 330-340 g of light flour, two large pinches of rock salt, a large spoonful of granulated sugar.

1. First, kefir and vegetable oil are combined. After light mixing, crumbled yeast is poured into the ingredients. It is more convenient to measure their recommended amount using special kitchen scales.
2. The mass is sweetened, salted.
3. You need to mix the ingredients until the yeast is completely dissolved.
4. The resulting mixture is left for a short while until it bubbles and rises slightly.
5. The mass is poured into a deep wide bowl. Oxygen-enriched flour is also poured there.
6. After thorough kneading, the dough is left for 35-45 minutes in a draft-free place.

When the base rises well, it is crumpled again. Then you can proceed to the formation of future baking.

With sour cream

This version of the base for baking can be called universal. It is suitable for baking treats in the oven, and for frying in a pan. Ingredients: half a liter of fatty kefir, 2 pcs. large eggs, 720-740 g light wheat flour, 2 large spoons with a top of sour cream and vegetable oil, a large spoonful of sand (sugar), a small spoonful of baking soda and table salt.

1. Baking soda is extinguished in not cold kefir. After a couple of minutes of infusion, the resulting mass will foam and you can continue to work with it further.
2. It remains to salt the dairy product and add all the remaining ingredients to it. Flour is sifted into the mass last.
3. First, work with the dough with a spoon, and then with your hands on a cutting surface.
4. There is no need to insist on a base. It is allowed to immediately start sculpting pies.

Small products are cut out of the rolled mass, in the middle of each of which the selected filling is laid out. It can be both sweet and salty.

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It is far from always that pies on kefir and soda turn out to be as soft, airy and lush as we would like.Sometimes they give off soda, bake poorly or do not rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when sculpting, and also when to put soda.

Secrets of delicious pies on kefir

• 1. 
     Do not under any circumstances take fat-free kefir otherwise the pies will be flat and won't rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time, it will not dry out.
  1. 
     It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it has a lot of lactic acid bacteria, and a large number of acid guarantees an active reaction with soda. Connecting with acidic environment, soda forms millions of bubbles that will raise the dough and bake, the pies will turn out lush and airy.
  2. 
     So that the dough does not tear when sculpting, you need to add directly to it vegetable oil. It contains linolenic acid, which literally “glues” flour cells together.
  1. 
     Very important point- how to make the pies not give off the taste of soda, and the soda quickly and effectively raises the dough? Baking soda is added to the dough for loosening and is quenched by kefir on its own. The main thing is to correctly introduce it into the dough. It is not worth adding directly to kefir, since all carbon dioxide will be in the air, but not in the test. Soda should be introduced when there is already half the flour in the dough. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet stuffing. Having certain skills, it is not difficult to work with him, and from the second or third time modeling will take only 5-10 minutes. The result is always excellent - pies are airy, large and lush, remain soft on the second day after cooking.

• 3.2% kefir 250 ml
• 
  20% sour cream 2 tbsp. l.
• 
  yolk 1 pc.
• 
  salt 1 tsp
• 
  sugar 1 tbsp. l.
• 
  flour 400 g
• 
  soda 0.5 tsp
• 
  sunflower oil in the dough 1 tbsp. l
• 
  sunflower oil for frying 150 ml

We remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, as well as the yolk, previously shaken with a fork. Mix everything with a whisk.

Then we introduce half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

We dip our hands in vegetable oil and collect the sticky dough in a bun. Transfer it to a floured board and knead

We grease the bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). We tighten the bowl cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Lubricate the work surface a small amount vegetable oil. We dip our hands in oil and, squeezing the dough between the thumb and forefinger, we survive from it balls in size, like a chicken egg. Output 11 pieces.

We stretch the dough balls with our fingers, forming cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges are a little thinner. (Work comfortably on a silicone mat or floured board.)

We put the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or savory (I have potatoes with overcooked onion and chopped green dill dressing).

We heat the refined vegetable oil for frying - you need to take it so much that it reaches the middle of the dough products (approximately 150-170 ml). Lay the patties seam side down in the pan.

Fry for about 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom, it does not need to be covered with a lid, the fire should be moderate so that the pies do not burn, but are well baked.

Put the finished pies on their side in a plate with paper towel to get rid of all excess fat.

Serve the dish warm or cold. Ruddy and fluffy pies they are perfectly baked on kefir, very soft and tasty.

At home, housewives most often cook pies on kefir. They always turn out tasty and lush, but at the same time they do not take too much time. The same dough recipe is usually suitable for both sweet and savory pies, which allows you to experiment with the filling at your discretion. Kefir pies are fried until golden brown in a pan, or baked in the oven.

To cook pies on kefir, you need minimum set products that are sure to be found in any refrigerator. It is enough to mix all the ingredients in one bowl, and after a couple of minutes the dough will be ready to use. In addition to kefir, it contains flour premium, salt, vegetable oil and eggs. Also, a little sugar is added to the dough, regardless of the future filling.

For lush pies, put soda or baking powder in kefir. Unlike yeast, they act instantly, so you don’t have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use chopped meat, mushrooms, liver, boiled eggs, greens, etc. For a sweet dish, jam, fruits, berries and cottage cheese are placed inside the pies. Ready meal usually served with fresh sour cream.

The secrets of making perfect kefir pies

Kefir pies are an easy-to-prepare dough and a lot of various fillings for every taste. They can be fried or baked, sweet or salty, thin or fluffy, and they always turn out soft, fragrant, with an appetizing taste. golden brown. Figure out, how to cook pies on kefir, even a novice cook can, especially if he follows the following recommendations:

Secret number 1. The dough for delicious pies should always be slightly sweet, so it is better to add a couple of spoons of sugar to it.

Secret number 2. Vegetable oil must be put in the dough itself, then during frying it will need much less.

Secret number 3. For lush pies, the flour must be sifted so that it is saturated with oxygen.

Secret number 4. For flavor in salty stuffing you can add nutmeg, and in the sweet - vanilla sugar or cinnamon.

Secret number 5. The right dough on kefir, it should easily fall behind the hands, but at the same time be soft and elastic.

Secret number 6. After adding the filling, the pie needs to be carefully rolled out again.

Secret number 7. Soda for such a test does not need to be extinguished; kefir will cope with this task.

Secret number 8. In all recipes, kefir can be diluted or completely replaced with yogurt.

Secret number 9. In order for the pies to acquire a delicious golden color, they must be greased with an egg before cooking.

Potato pies are one of the most popular dishes of a kind. Ready to use for stuffing mashed potatoes, while it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not interrupt the taste of other products.

Ingredients:

• 0.5 kg of flour;
• 1 tsp Sahara;
• ½ tsp salt;
• 1 tsp soda;
• 3 art. l. vegetable oil;
• 2 cups of kefir;
• 2 eggs.

Cooking method:

1. Break eggs into a deep bowl, pour oil and kefir.
2. Add salt, soda and sugar, mix well.
3. Gradually add flour and knead soft dough.
4. Divide the dough into equal parts and roll each into a cake.
5. Put in the middle potato stuffing and pinch the edges.
6. Roll out the pies until flat and fry on both sides in vegetable oil.

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It is difficult to find a simpler and faster recipe for kefir pies. Preliminary preparation takes no more than 10 minutes! Another advantage of this test is its versatility. It is suitable for savory and sweet fillings at the same time, without requiring any modifications to the composition of the products.

Ingredients:

• 0.5 l of kefir;
• ½ tsp soda;
• 1 st. l. Sahara;
• 1 egg;
• 2 cups of flour;
• 2 tbsp. l. vegetable oil;
• ½ tsp salt.

Cooking method:

1. Pour soda, sugar and salt into kefir, stir.
2. Constantly stirring the dough, add the sifted flour.
3. Dust a table or cutting board well with flour.
4. Using a tablespoon, put part of the dough into flour, roll.
5. Roll the resulting ball into a cake and add the filling to taste.
6. Form a pie and brush it with beaten egg on both sides.
7. Fry the pies in a well-heated pan for 3-4 minutes.

In the oven, the pies are especially fluffy and soft. Thanks to the juicy meat stuffing, such a dish can easily replace full lunch or dinner. Salo for the filling should be fresh, not salty, and the liver can be seasoned with your favorite spices during cooking. Great addition to such pies will become light meat bouillon.

Ingredients:

• 0.5 l of kefir;
• 0.5 kg of flour;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 kg of pork liver;
• 1 onion;
• 1 tsp soda;
• 300 g of fat;
• Salt pepper.

Cooking method:

1. Mix kefir, soda, salt, vegetable oil and egg.
2. Gradually adding flour, knead a soft dough.
3. Cover the bowl with the dough with a damp cloth and keep it warm while you prepare the filling.
4. Rinse the liver well, cut into cubes and boil until tender.
5. Scroll the liver and fat twice through a meat grinder.
6. Cut the onion into cubes and fry until golden color.
7. Combine the liver with bacon and fried onions, salt and pepper to taste.
8. Divide the dough into portioned pieces, roll them into cakes and fill with stuffing.
9. Grease a baking sheet with oil and put the pies on it with the seam up.
10. Send the baking sheet to the oven for 10 minutes at a temperature of 200 degrees.
11. Beat the remaining egg and coat the pies with it.
12. Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy sweetish dough and tender aromatic filling. If desired, you can change the proportion of mushrooms and potatoes, focusing on your preferences. From the indicated amount of ingredients, approximately 14-16 pies should be obtained.

Ingredients:

• 250 ml of kefir;
• 1 egg;
• 1 tsp baking powder;
• 3 tsp Sahara;
• 400 g flour;
• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 150 g of champignons;
• 1 onion;
• Salt pepper.

Cooking method:

1. Saute mushrooms with onions until cooked through.
2. Boil potatoes and make mashed potatoes.
3. Mix potatoes and mushrooms, add salt and pepper to taste.
4. Break the egg into a bowl, add salt and sugar, beat lightly.
5. Pour kefir and vegetable oil into the egg mass.
6. Sift flour with baking powder and fold into dough.
7. Knead the dough and divide into equal parts.
8. Roll each piece into a ball and roll it in flour.
9. Roll the balls into cakes, add the filling.
10. Blind pies and fry them over medium heat in a well-heated skillet.

Kefir dough rises well with soda, so the addition of yeast is not required at all. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. For the filling, you can use fresh cabbage, but it will also have to be stewed beforehand.

Ingredients:

• 450 g flour;
• 300 ml of kefir;
• 50 ml sour cream;
• 1 tsp soda;
• 2 tsp Sahara;
• 3 art. l. vegetable oil;
• 200 g sauerkraut;
• 6 potatoes;
• 1 onion;
• Salt pepper.

Cooking method:

1. Pour the sifted flour into a deep bowl.
2. Add salt, soda and sugar to the flour, mix.
3. Make a well in the flour and pour kefir with vegetable oil into it.
4. Put sour cream there and knead a homogeneous dough.
5. Peel potatoes and boil in salted water.
6. Fry the onion until golden brown, stew the cabbage with a little water.
7. Peel potatoes, mix with onions and cabbage.
8. Roll the dough into a long sausage and cut into pieces.
9. Roll out pieces of dough into cakes and put a little stuffing in the center of each.
10. Close the filling with dough and fry the pies in a pan for 2-3 minutes on each side.

Now you know how to cook kefir pies according to the recipe with a photo. Bon appetit!

An unusually tasty, fragrant, and also quick-to-cook kefir pie is not just favorite treat both adults and children, but also extremely useful product, which includes an amazing medicine. Yes, yes, you heard right - it is the cure ... for aging. This is the name of the main ingredient of the dough - valuable, useful and nutritious kefir. No wonder the long-livers of the Caucasus considered it their drink and, as great secret, for many years kept the secrets of making kefir fungus, which can prolong years and maintain health.

It is extremely quick and easy to knead the dough on kefir, but it turns out to be light, similar to biscuit. As a rule, the composition of the kefir test includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can be quenched with kefir with the same success. There are recipes where they add to the dough butter or margarine, this makes the kefir pie a little drier, but at the same time somehow tastier and richer.

Kefir for making dough is suitable for any fat content and any variety: biokefir, bifidok with various beneficial bacteria and additives, and others lactic acid products. Whatever kefir you choose, keep in mind that when baking, some beneficial features yogurt is still lost. But what a wonderful result is pastries - tender, airy! In addition, kefir pie retains its freshness for a long time.

There are so many recipes for making kefir pie that new pie You can bake at least every day, never repeating for a long time. Pies differ only in the number of ingredients taken and, of course, in the filling. It can be both sweet and salty. There are no options for sweet kefir pies: kefir pie with jam, co fresh berries(cherries, raspberries, strawberries - if the berries are too juicy, they can be rolled in semolina, it will absorb excess juice), fruits (apples, apricots, pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, cocoa to the kefir pie. For lovers savory pastries no less choice: kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there is even carrot cake on kefir for those who love vegetables. Those who are on a diet, but still want something tasty, can make their kefir pie less high-calorie by cooking it without adding eggs. Absolutely no time to stand at the stove? cook the most quick pie from a rather liquid dough, which is poured into a mold, then the filling is laid, and again poured on top batter. You will get a bulk or "lazy" pie.

The oven must be preheated, the baking time for the kefir pie is 20-40 minutes. You can bake a pie on kefir not only in the oven, but also in a slow cooker. Its readiness is determined with a match or a toothpick. If, having pierced the finished cake with a match in several places, you find that it is dry, that's it - put the kettle on.

Offering you some kefir pie recipes, we sincerely hope that one of them will become your favorite, family, traditional and take pride of place in your culinary notebook.

Kefir pie with your favorite jam

Ingredients:
1 stack kefir,
1 stack jam,
1.5 stack. flour,
2 eggs,
½ stack Sahara,
1 tsp soda.

Cooking:
With the help of jam, extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add the mixture of jam and soda to the dough and mix well again. Pour the dough into a pre-oiled baking dish and put in an oven preheated to 180 ° C for 20-25 minutes. Check the readiness of the pie with a match. When the cake is ready, cool it, cut it in half and spread with jam. The cake can also be served hot, without spreading.

Curd pie on kefir

Ingredients:
200 g cottage cheese,
200 g of kefir,
1 stack flour,
1 stack Sahara,
3 eggs,
1 large apple
1 tsp soda,
some salt
vanilla sugar, cinnamon - to taste.

Cooking:
Mix eggs with sugar and add kefir, add soda, sugar, a pinch of salt, then flour and mix everything well. Rub on coarse grater apple, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking dish and bake the cake in an oven preheated to 200°C for 30 minutes.

Ingredients:
3 stack. flour,
300 ml of kefir,
3 eggs,
100 g butter,
1 stack Sahara,
1 tsp soda,
50 g cocoa
chocolate chips - the amount to taste.

Cooking:
Combine all the ingredients, mix thoroughly and put the resulting dough into a greased form. Bake chocolate pie 25 minutes in an oven preheated to 200°C. Ready pie decorate chocolate icing or pour melted white in a water bath or dark chocolate and sprinkle with chocolate chips on top.

Apricot kefir pie

Ingredients:
2.5 stack. flour,
1 stack kefir,
3 eggs,
400 g apricots (canned)
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
1 tsp soda.

Cooking:
Knead the dough from kefir, soda, sugar, softened butter, flour and eggs. It should be the consistency of thick sour cream. Pour a little over half of the batter into the prepared baking dish, then arrange the apricots and pour over the remaining batter. Bake the cake at 180°C for 40 minutes.

Apple pie on kefir

Ingredients:
1 stack flour,
1 stack kefir,
4 medium sweet and sour apples,
1 stack Sahara,
1 tsp cinnamon or vanilla sugar
½ tsp salt,
½ tsp soda.

Cooking:
Mix the pre-sifted flour, soda, salt, sugar, cinnamon (or vanilla sugar), pour everything with kefir and mix well. Cut the peeled apples into cubes and put into the dough, gently mix the resulting mass again. Spread the dough evenly into a greased and lightly floured mold and bake in the oven at 180°C for 40 minutes. Cool the finished cake without removing it from the mold. Then put on a dish and, if desired, grease with some kind of jam or just sprinkle powdered sugar.

Carrot cake on kefir

Ingredients:
250 g flour
½ stack kefir,
½ stack Sahara,
1.5 stack. grated carrot,
3 eggs,
1 tsp cinnamon,
½ tsp soda.

Cooking:
Mix flour with baking soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix the resulting mass thoroughly. Then put it in a mold and bake in a preheated oven for 1 hour at a temperature of 200 ° C. The finished cake can be decorated with powdered sugar mixed with cinnamon, or sprinkled with chopped nuts.

Ingredients:
500 g flour
1 stack kefir,
3 eggs,
2 stack poppy,
250 g butter,
300 g sugar
1 tsp carnations,
50 g chopped walnuts,
cinnamon - to taste.

Cooking:
Pour flour, poppy seeds, butter, 200 g of sugar, 2 eggs, cinnamon, cloves into the bowl intended for kneading the dough, pour in kefir and knead the dough. Then roll it out and place it on a greased baking sheet. Lubricate the dough with an egg, sprinkle with the remaining sugar, chopped nuts and bake in an oven preheated to 200 ° C for 45 minutes.

Semolina pie on kefir

Ingredients:
For test:
1 stack kefir,
1 stack semolina,
1 stack flour,
1 stack Sahara,
2 eggs,
50 g butter,
1 sachet of baking powder for dough.
For glaze:
100 ml 20% cream,
2-3 tbsp Sahara,
1 tsp instant coffee,
1 tsp starch,
50 g chocolate
salt - on the tip of a knife.

Cooking:
Pour semolina with kefir and leave for 20 minutes. Beat eggs with sugar and pour into semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Put the mass into a mold and bake in the oven at a temperature of 200 ° C for 40 minutes. Then take it out of the oven and start making the frosting. To do this, pour the cream into a small saucepan and put on a minimum fire. Add chocolate, coffee, sugar, salt to the cream and cook, stirring constantly, until sugar and chocolate are completely dissolved. In a separate cup, dilute the starch with 2 tbsp. cold water and while stirring, pour it into creamy mass. Simmer for 1 more minute, then remove from heat, cool and pour frosting over cake.

Ingredients:
For test:
3.5 stack. flour,
½ stack kefir,
2 eggs,
100 g hard cheese,
½ tsp soda,
sugar, salt - to taste.
For filling:
5 potatoes
100 g grated cheese
50 g butter.

Cooking:
Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peeled potatoes cut into thin circles, salt and fry. In a baking dish, lay parchment paper and put half the dough into it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at 180-200°C for 40 minutes.

Pie on kefir with cabbage and egg

Ingredients:
For test:
20 tablespoons flour,
300 ml of kefir,
2 raw eggs
8 tbsp mayonnaise,
1 tsp baking powder.
For filling:
1 medium head of cabbage
4 boiled eggs
2 bulbs
200 g grated cheese.
1 tbsp soy sauce.

Cooking:
First, prepare the filling. Chop cabbage and onion, stew in a pan in a small amount of oil. Add chopped boiled eggs to the cabbage, soy sauce, salt and black ground pepper taste. While the filling is cooling, prepare the dough. Beat with a mixer raw eggs, kefir, mayonnaise, flour, baking powder until the consistency is slightly thick sour cream. Grease a baking dish with butter, sprinkle with flour and pour half of the dough into it. Put the cooled filling on the dough and sprinkle with grated cheese on top. Pour the filling with the remaining dough and bake in the oven at 200°C for 40 minutes.

Kefir pie with mushroom filling

Ingredients:
For test:
1 stack kefir,
2 stack flour,
200 g margarine,
1 tsp soda,
salt - to taste.
For filling:
150 g dried mushrooms
2 bulbs
½ stack chopped green onions
salt, black ground pepper - to taste.

Cooking:
Mix melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Dry mushrooms pre-soak for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt, pepper, place in a bowl, fill with water so that it covers the mushrooms, and cook for big fire within 5-7 minutes. Then, using a colander, drain the water and leave the mushrooms in it for a while to glass excess water. Ready dough roll out, lay in a mold and form a cake with sides. Lay the filling on top in an even layer, which is sprinkled with finely chopped green onions. Lightly cover the filling with sides and bake in an oven preheated to 200 ° C for 30-40 minutes.

Fish pie on kefir

Ingredients:
For test:
400 ml of kefir,
3 stack. flour,
2 eggs,
3 tbsp mayonnaise,
1 tsp salt,
1 tsp soda.
For filling:
2 banks canned fish In oil,
100 g boiled rice
1 bulb.

Cooking:

Beat the eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough like pancakes. For the filling, chop the onion, put the canned food together with the butter and rub with a fork, add the rice and mix. Grease a baking dish with oil and lay out half of the dough, then all the filling and the remaining half of the dough. Place in the oven and bake at 180°C until done. When the crust seizes, grease it with whipped egg yolk and return to the oven until fully cooked.

Pie on kefir with chicken

Ingredients:
For test:
500 ml of kefir,
2 stack flour,
1 egg
3 tbsp sour cream
2 tbsp vegetable oil,
1 tsp soda.
For filling:
500 g chicken meat(thighs, chest)
1 onion
salt, seasonings - to taste.

Cooking:
Mix kefir, egg, soda, butter, sour cream and flour and knead the dough a little softer in consistency than dumplings. Divide it into 2 parts. Spread one part in a baking dish, previously greased with oil, and put finely chopped onion on it. raw chicken separate from the bones, salt, add seasonings to taste and put on top of the onion (to make the chicken a little juicier, you can mix it with a little mayonnaise). Roll out the remaining dough and cover the filling. Place the cake in a preheated oven at 200°C for 40 minutes.

It remains only to add that no matter what filling you prefer, your kefir pie, due to the presence of this in the dough, is truly miracle drink will come out just amazing!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina