Recipe for shortbread tartlets for salty fillings. Sand dough tartlets

Every housewife wants to beautifully serve a festive salad or any other snack. To do this is very simple. It is enough to put the dish in tartlets. However, very often in stores they are not of very good quality, and on holidays they can be difficult to find on supermarket shelves. For this reason, an increasing number of people are interested in the question of how to bake tartlets at home.

Which dough is better to use

Choosing the best recipe for how to bake tartlets at home is not an easy task. There are a lot of nuances in recipes. First of all, it is worth deciding on the choice of test. For tartlets you can use:

• unleavened dough;
• salty shortbread;
• ordinary shortbread dough;

It all depends on your taste preferences and on which of the appetizers you are going to serve in tartlets. However, it is worth considering that any yeast dough is unsuitable for their preparation. After the choice of test has been made, you can look for a recipe for how to bake tartlets at home.

Puff pastry

First, consider the option of how to bake puff pastry tartlets at home. From it they turn out airy, crispy and very tender. But it is worth considering that it must be without yeast. Otherwise, the pastry will turn out to be too airy and will not have the necessary shape. At home, making puff pastry is very problematic. It's easier to buy ready-made in the store. This will save not only your time, but also your nerves. But if you wish, this dough can be prepared at home, on your own. For this you will need the following ingredients:

• three glasses of sifted wheat flour;
• egg;
• some water;
• one tablespoon of vodka;
• nine percent vinegar;
• a pack of butter or margarine weighing two hundred grams.

Break the chicken egg into a separate bowl and beat with a little salt and vodka. To this mixture add warm boiled water, about 200 ml. We add vinegar there. Next, gradually stir in the flour. Knead the dough until it stops sticking to your hands. After it should be put in a warm place for 15-20 minutes.

In the meantime, prepare the oil. It must be cut into cubes and mixed with a small amount of flour, about 50-60 grams. From this mixture also knead the dough. After that, it should be wrapped in parchment and rolled out.

Next, spread the layer on the dough and put it in the refrigerator for ten to fifteen minutes. A sheet of butter should be placed in the middle so that it can be covered with dough on each side. The resulting roll must be rolled out well with a rolling pin.

We fold the rolled layer again several times and roll it out again with a rolling pin. The more times you repeat the procedure, the more layers you get. Next is the process of how to bake puff pastry tartlets at home.

Recipe

We dig out the dough into a thin layer, its thickness should be no more than ten millimeters. We cut it into small squares or use a culinary ring and cut out circles of small diameter. Next, grease the molds with vegetable oil. This is necessary for easier extraction of baking from molds. Then it is worth putting foil into the molds with the dough, and a small load on it. They can serve as peas or nuts. This is necessary in order to give the tartlets the desired shape of the bowl.

So you can bake tartlets in silicone and metal molds at home.

shortcrust pastry

Now about how to bake shortcrust pastry tartlets at home. This recipe is very simple. It will be clear to every hostess and will take a little time. It is very good to put an appetizer of red fish or caviar in such tartlets. To prepare salty shortcrust pastry, we need:

• two hundred grams of wheat flour;
• butter or margarine - about one hundred grams;
• two chicken eggs, and preferably one egg and one yolk;
• 1/4 teaspoon salt.

From the above amount of ingredients, approximately ten to twelve tartlets will be obtained. If necessary, the number of products can be doubled.

shortcrust pastry recipe

Shortcrust pastry is very easy to prepare. Even a novice cook can handle it. To do this, sift the flour into a deep bowl. This is necessary in order to saturate the flour with oxygen, so the baking will turn out to be more tender and airy. Then add margarine chopped into small cubes and salt into the flour. Grind until large crumbs form. Next, add the eggs and knead the cool dough. Don't do it for too long. So the tartlets will not be crumbly.

After the dough should be wrapped in cling film and put in the refrigerator for thirty minutes.

How to cook

Well, now about how to bake tartlets at home. A recipe that will also not cause difficulties and questions.

Sprinkle the table with flour and roll out the cold dough into a layer on it. Its thickness should not be more than five millimeters. Cut the dough into squares or cut out circles. Their diameter should be slightly larger than the diameter of the molds. Then place them in greased molds. If there is excess dough, then they should be cut off with a knife. After that, you can send the forms with the dough to the oven preheated to 180 degrees. The baking time is twenty minutes.

Well and properly prepared shortbread dough does not require additional weight. But just in case, you can put it, as in the case of puff pastry.

Tartlets on sour cream dough

There are quite a few recipes with photos on how to bake tartlets at home. However, most of them are from shortcrust pastry. Many do not like him and consider him too tough. For this category of citizens, I want to offer a recipe for sour cream dough. For this we need:

• a 100-gram jar of sour cream, you can take any fat content;
• warm butter or margarine, about one hundred grams;
• two glasses of sifted wheat flour;
• half a teaspoon of baking soda;
• some vinegar.

Pour the sifted flour into a deep bowl, preferably not metal. Add sour cream and melted butter there. Then we extinguish the soda with vinegar and send it to the flour. From the prepared ingredients, knead a cool, but not too dense dough. As you knead, you can add a little flour, if necessary. We put the finished dough in the refrigerator for fifteen minutes.

Then we roll out the dough and cut out squares or circles from it and place them in greased molds. We bake in an oven preheated to 180 degrees. Tartlets are baked from this type of dough very quickly, about seven to ten minutes.

How to cook without molds

But how to bake tartlets at home without molds? Everything is not as difficult as it might seem at first. To do this, you can use any dough that you like best. It is rolled out into a layer, the thickness of which should be about one centimeter. Then circles are cut out with a ring or a glass. A glass, slightly smaller in diameter, is placed in their center. Then lightly press on the dough to get a recess in it. We put foil and weight in it. For cargo, you can use peas, beans or rice. Put the prepared tartlets on a baking sheet covered with baking paper. We send it to the preheated oven for ten to fifteen minutes.

That's the whole secret of how to bake tartlets at home, cooking them does not cause absolutely no difficulties.

Recipe for appetizers in tartlets

Well, now about what kind of snack can be served in tartlets.

One of the most simple and affordable, but at the same time very tasty and tender, is an appetizer with cheese and bell pepper. In order to prepare it, we need the following products:

• tartlets, purchased or homemade, ten pieces;
• two chicken eggs;
• one large sweet pepper, you can take half of a different color, so the appetizer will look more original;
• processed cheese, one hundred and fifty grams;
• greenery for decoration.

Boil chicken eggs and set to cool. At this time, we wash the sweet pepper and clean it from seeds. Then we clean the eggs from the shell and cut into small cubes. Peppers also need to be finely chopped. Then, in a separate bowl, mix the processed cheese, it is advisable to take in baths, eggs and pepper. Salt to taste if necessary. We mix everything thoroughly. Put the prepared mixture into tartlets. Decorate with finely chopped herbs.

You can also serve an appetizer of crab sticks in tartlets. To prepare it, you need to prepare the following products:

• ten to twelve tartlets;
• 200-gram package of crab meat or sticks;
• 3 chicken eggs;
• hard cheese, any grade, one hundred and fifty grams;
• 2-3 cloves of garlic;
• greenery;
• mayonnaise.

Eggs must be hard-boiled, cooled and peeled. Next, finely chop them. Chop the crab sticks into small cubes. We rub the cheese on a grater and add it passed through a press or finely chopped garlic. Then we mix all the products, season them with mayonnaise, salt to taste and put them in tartlets. On top of the appetizer, you can decorate with half a cherry tomato and herbs.

Baskets give the table sophistication, a festive mood. Use this culinary masterpiece for snacks and sweet desserts, cakes. There are many recipes for them. They can be baked from ready-made puff pastry, shortbread, there are even unleavened baskets. Instead of metal molds, paper or silicone ones are used. To avoid burning the dough, cut out a small paper circle into each mold or pour a little semolina.

The following ingredients are required for cooking:

For everything to work out, you need to strictly follow the rules:

• First, mix all the ingredients except flour and butter.
• Then we combine everything in a deep container together with the remaining ingredients, knead a tender mass.
• Let her rest for about 30 minutes.
• We divide the butter into 12 parts, wait until it melts.
• We roll out the mass in a layer, not thicker than 1.5-2 mm.

• Lubricate the entire surface with one part of soft oil.
• We fold several times, roll out, coat again.

• The procedure is repeated 12 times.

After we send it to a cold place, for 40-60 minutes.

Let's start building baskets:

• After the allotted time, roll out a layer about 1 cm high. Roll only in one direction.
• We divide it into two parts. One for forming the base of the baskets, the second for the sides.

Using a glass, cut out circles for the sides. We cut the first part into squares under the sides.

The side should be plump, relatively wide. We put the finished parts on top of each other.

Beat the yolk, grease the sides.

Place the prepared molds on a baking sheet. They are baked at 220 C for no more than 15 minutes.

After cooling, they can be filled with any filling. They are perfect for both sweet dishes and salads, snacks.

Classic tartlet recipe

To prepare molds for filling according to the classic recipe, you will need the following ingredients:

Mix flour with butter, add the remaining ingredients.

The kneading should be gentle, send the mass to the cold for about two hours.

After roll out into a layer up to 1 cm thick, cut out circles with a glass, transfer them to prepared molds.

Be sure to straighten the side walls. Bake at 220 C for at least 15-20 minutes.

shortcrust pastry recipe for tartlets

This recipe is suitable for any dish, the dough is medium salinity, tender, with a slight crunch. It bakes in minutes and keeps for up to seven days without refrigeration.

To prepare this recipe you will need:

Mix all ingredients in a deep bowl, kneading should be light in texture.

Leave the mass in the refrigerator for about 30 minutes. Roll out in a thin layer, up to 1 - 1.5 cm thick. Cut out circles, transfer them to oiled molds. Smooth out, remove excess.

Bake at 200 C for no more than 15-20 minutes. Leave to cool in the molds, then carefully remove.

A simple tartlet dough recipe

Simple sour cream dough is ideal for baking baskets. They are tender, very tasty, soft, well suited for desserts and all kinds of snacks. They need to be filled before serving. Can be stored for at least seven days.

For cooking, you need to prepare the following ingredients:

Initially, you need to chop the butter into a small cube. Wipe it with flour. Add the remaining ingredients to the finished pureed mixture. The kneading should be gentle, in no case tight. Cover the finished mass with a film, send it to the cold for an average of 1.5-2 hours.

At the end of time, roll out thinly, cut out circles, transfer them to molds.

Bake for at least 15-20 minutes at 200 C. The baskets in the molds cool down, then they are carefully removed.

Unsweetened tartlets dough recipe

Most housewives are too lazy to bake not only baskets, but also muffins, buying store products for the feast. Home baking is not at all difficult, some recipes take a minimum of time when kneading and 10 minutes when baking. As a result, the most delicate baskets come out, which can be filled with any filling. Unsweetened baskets can even be used for desserts, the taste in contrast will be incomparable.

For this recipe, the flour must be sifted. The more it is enriched with oxygen, the more tender the basket will be. Properly prepared mass after baking will give a slight crunch.

For kneading, the butter should be soft, supple, in no case heat it in the microwave, transfer the dough.

Combine butter with flour, grind the mass by hand, add the remaining ingredients, knead the mass. It should be of a delicate texture, but not stick to your fingers. Send it to the refrigerator for an hour.

Divide the cooled mass into portioned balls. Place each in the prepared oiled mold.

Spread the ball over the entire mold.

Bake for about 10 minutes at 200 C. When the baskets have cooled, carefully remove them.

The baskets are quite thin, so you need to fill them just before serving.

Sweet tart dough recipe

Sweet dough for baskets is soft, tender, crispy. It is prepared with cocoa, chocolate, coconut flakes, lemon zest. Baskets are baked separately and stuffed with different sweets. They can immediately fill with cottage cheese or cream filling and bake with a basket. There can be many options, it all depends on the taste preferences of the hostess of the house, the family.

The only thing that can be said with complete certainty is that guests and family will be delighted with such a delicate delicacy.

To prepare sweet baskets according to this recipe, you will need the following ingredients:

Sift all the flour, add the remaining ingredients to it, carry out manual kneading. You should have a soft, elastic mass under your arms. It is worth considering the fact that she should not swim!

Be sure to place the container with the mass in the refrigerator. Cooled, it will become more pliable, ride better. Roll out a thin layer, cut out pieces for molds, straighten them along the sides.

Bake for up to 10 minutes at 200-220 C. After cooling, remove the baskets from the molds. Fill with sweets.

If you fill in advance, it is worth considering that too wet cream will soak the baskets. Therefore, control the fluidity of the creamy mass. The thicker and denser it is, the longer the baskets will keep their shape.

Baskets can be baked with cheese filling or custard. Bake for 10-15 minutes at 220 C.

Tartlets dough recipe without molds

To prepare a mold for the filling, you need a little cunning and patience. Roll out the prepared dough into a thin layer.

Take two glasses:

• First cut a circle for the bottom;
• The second circle with a hole to form a side.

The height of the sides is formed from overhead circles. For higher molds, you need to put 2-3 circles with a hole on a solid circle. Transfer the finished structure to a baking sheet. Bake for 10-15 minutes at 220 C.
Waffle tartlets dough recipe

Such molds are just a masterpiece, which you will have to tinker with if you do not have a waffle iron. As a result, you will get a wonderful decor for snacks that will amaze all guests with its taste.

For cooking you will need the following ingredients:

Combine all ingredients in a deep bowl. The mass must necessarily be of a homogeneous consistency, since thin waffles will have to be baked. Hot they are placed in molds. Remove only after complete cooling. Ready-made molds can be filled with anything, from a sweet dessert to salads.

If there are no molds at home, it does not matter. To form a cup, you can use improvised means. The main thing is to fix the baked waffles correctly.

Choux pastry tartlets recipe

To prepare such a delicacy, you need to correctly, step by step lay the products during cooking:

1. It is necessary to cook the mass on a steam bath, otherwise you will have to mix it strongly so that it does not burn.
2. Combine all ingredients except flour and eggs in a bowl. Bring the mass to a boil.
3. Gradually add flour, stirring regularly.
4. Let the mass cool down.
5. Gradually add the eggs into it, continuing to stir constantly.
6. Mix the finished mass manually.
7. Roll out with a layer, cut out circles according to the size of the molds. We shift them into molds, smooth the edges.
8. Bake for 10 minutes at 200 C.

Video tartlet dough recipe

Conclusion:

Many recipes will allow you to choose the perfect option for your table. It takes very little time to bake, the festive table will delight you with the beauty of the decor and a variety of snacks. Their baskets are natural, they do not contain chemical preservatives. Please yourself and loved ones with an abundance of different tastes.

Calories: Not specified
Cooking time: Not indicated

One of my favorite salad serving options is tartlets. Small shortbread dough baskets make an excellent company for almost any salad: the salad looks more appetizing in them, and unsweetened tartlets perfectly complement it to taste. For example, see how they prepare.
Tartlets can be bought both in the store and on the market, but I still prefer to cook them myself: there is not much trouble with them, but the taste of homemade baskets is much better than purchased ones. Do you want me to share with you a proven recipe for delicious tartlets?

Ingredients for 24 tartlets:

- 100 g of chilled butter;
- 200 g flour;
- 4 tablespoons of ice water;
- a pinch of salt.

How to cook with a photo step by step

To prepare shortcrust pastry for tartlets, cut the cold butter into small pieces and place in the bowl of a food processor or mixer.

We sift the flour - at the same time it will be saturated with oxygen, in addition, all kinds of foreign particles will be eliminated. Pour flour and salt into the butter.

Then we start working with a mixer or turn on the combine. Butter and flour with salt, with intensive stirring, will turn into a large greasy crumb. This process can also be done manually - quickly chop the butter laid out in flour with a knife. But this is a more time-consuming process, and the result is the same.

Now add ice water to the butter-flour mixture and quickly knead the shortbread dough for tartlets.

The dough is very soft and elastic. We form a ball out of it, wrap it in cling film and place it in the refrigerator for 30 minutes.

Roll out the dough into a thin layer 2-3 mm thick. With a round shape of a suitable size (glass, cup, etc.), we cut out circles - blanks.

If you have silicone molds, you don’t need to lubricate them, but we pre-lubricate the metal molds with vegetable oil - both the bottom and the side surfaces.
We put each round cake from the dough into a mold and press it to the base and side walls. If at the same time the dough begins to protrude beyond the edges of the mold, cut it off. We prick the dough on the bottoms of the molds with a fork (so that it does not bubble during baking).

Place a baking sheet with molds in an oven preheated to 180 degrees and bake until slightly golden. It usually takes 15 - 20 minutes (depending on the oven).

We keep the finished tartlets in molds for 7-10 minutes, and then we take them out and cool them. Now you know how shortbread tartlets are prepared for snacks.

Fill them with toppings - salad of your choice - and serve. Bon appetit! We also recommend cooking.






Tips & Tricks:
To prepare the dough according to this recipe, you will need chilled butter, so we do not get it out of the refrigerator in advance.
But you will need ice water, so we pour the required amount into a container in advance and put it in the freezer for 30 minutes - by this time the water will be at the right temperature.




I will be happy to share with you a few ideas for stuffing for shortcrust pastry snack tartlets:
1) Jewish salad with carrots;
2) salad with crab sticks and cucumber;
3) Olivier salad;
4) feta + olives + chopped tomatoes;
5) slightly salted red fish + cheese + fresh cucumber;
6) tomatoes + boiled veal + olives;
7) fried champignons + egg + hard cheese;




8) cheese + tomatoes + shrimps;
9) sea cocktail + egg + cucumber;
10) Korean-style carrots + canned champignons + boiled chicken fillet.
When filling tartlets with salad, remember that you should not keep them in this form for too long: the tender dough will quickly soften and stop being crispy. It is best to fill the tartlets before serving. - this is the best option for receptions and holidays that do not involve long feasts.




Well, if you are planning a holiday in nature, then tartlets can also be useful to you: it is very convenient to eat them even in the open air, without plates and cutlery.

Traditional tartlets are made from shortcrust pastry. Special molds are not required at all. You will need 2 cooking rings of different diameters or glasses.

Cooking:

1. Sift the flour twice, put it in a deep bowl.
2. Add softened butter to the flour and rub the mixture into crumbs. You can do this with your hands or with a large wooden spoon. If the butter has not melted yet, grate it.
3. Pour the baking powder into the mixture and continue kneading with your hands. You should get a tight, non-sticky dough. Cover with cling film and place in the refrigerator for 30 minutes.
4. Roll out the cold dough and cut circles out of it with a larger diameter ring for future tartlets.
5. With a smaller circle, press on the succulents. Prick them on the inside with a fork. This is necessary so that they rise only at the edges.
6. Bake in preheated oven until golden brown, about 20 minutes.

Cool finished products completely before filling with stuffing. You can independently adjust their taste. For a salty, meat or fish filling, reduce the amount of sugar and add more salt, you can put spices, such as ground pepper, directly into the flour.

How to make tartlets without molds

Ready-made tartlets in the form of baskets are convenient for serving snacks. It is not necessary to spend time searching for them and money to buy them. You can make creative molds from the dough yourself, even without molds.

1. A salad served in a basket of cheese looks spectacular. You will need a solid low-fat product, a grater and a glass. Grate the cheese on a coarse grater, spread it evenly on a microwave-resistant plate and melt in the microwave. Cool slightly and place a layer of cheese on an inverted glass. After 5-15 it will harden - the tartlet is ready.
2. Roll out a sheet of puff pastry. Cut it into squares. Now connect their edges so that you get a boat. Pierce the bottom in several places with a fork, pour dry beans into the middle and bake until golden brown.
3. You can make flounces from puff pastry. Cut it into circles and place a ring of dough suitable in diameter on each. Bake until done.

You can show your imagination and invent new forms of baking.

Serving snacks in tartlets is convenient because it does not require extra dishes. Prepare them without molds, giving an unusual shape to the dough. Your guests will appreciate the creative approach.

1. Chilled (not frozen) butter cut into pieces and put in a deep bowl.

2. Pour the flour into the butter, which you sift through a fine sieve. Add sugar and salt. Cut the butter into the flour with a knife to form flour crumbs. The smaller it is, the better. But you must work very quickly so that the butter does not start to melt.

3. Make a small indentation in the dough and beat the egg into it.

4. Take a fork and mix the egg into the dough in a circular motion.

5. Gather the dough into a ball. Rake it from the edges and collect it in a heap. In just a few movements, knead it until smooth and uniform so that it does not stick to your hands. Do everything quickly so that the oil does not melt from the heat of the palms.

6. Wrap the dough with polyethylene and refrigerate for half an hour, freezer for 15 minutes.

7. Take baskets or tartlets. The shape and diameter can be whatever you have. They do not need to be lubricated with oil, because. there is enough of it in the test.

8. Next, also cook everything very quickly. Roll out the dough thinly with a rolling pin and place a small saucer on top, which will serve as a template.

9. Use a knife to cut off the excess dough around the circle of the saucer.

10. Put the resulting cake in a basket. Spread with your hands according to its shape and curves.

11. Turn the basket upside down, as shown in the photo.

12. And with a knife, cut off the excess dough along the contour.

15
13. Send the finished basket to the refrigerator so that the dough freezes after contact with a warm rolling pin, plank, hands, etc.

14. Do a similar procedure with the entire test, filling all the baskets. After completing each basket. Put it in the fridge and move on to the next one.
Heat the oven chamber to 180 degrees and send the tartlets to bake for 15 minutes. See the readiness of the products by color: a light golden hue - the rosettes will be soft, a ruddy color - crispy and more elastic. Remove the tartlets from the mold only after they have completely cooled down, because When hot, they are very brittle and can break.

See also the video recipe on how to make shortcrust pastry for tartlets and baskets.