What a salad of fresh cucumbers. Korean cucumber salad in jars

Fresh cucumber salad- This is one of the most popular salads in the spring and summer. It is prepared with the addition of cabbage, sweet peppers, tomatoes, carrots, mustard, mayonnaise, etc. Let's try some interesting options.

Fresh cabbage salad with cucumber

Fresh cucumber and egg salad

You will need:

Egg, medium cucumber - 3 pcs.
- salt
- mayonnaise sauce
- lettuce leaves

Cooking:

Boil hard-boiled eggs, after cooling, crumble them into cubes. Peel the skin off the vegetables, cut into square pieces. Wash lettuce leaves, pat dry and tear with your hands. Add chopped vegetables, season with mayonnaise, salt, stir.

How about you?

fresh cucumber salad recipe

You will need:

small onion
- wine vinegar - 1/25 spoon
- garlic clove - a couple of pieces
- large cucumber - 2 pcs.
- olive oil - 2 tbsp. spoons
- spices

Cooking steps:

Chop the vegetables into thin slices, and the onion into half rings. Mince or crush the garlic. Mix cucumber, onion and garlic. Drizzle with olive oil and wine vinegar, season.

Recipe with Rice Vinegar and Sugar

Required products:

3 fresh cucumbers
- rice vinegar - a tablespoon
- granulated sugar - 0.25 tbsp. l.
- fresh greens
- hot pepper - a small spoon

Cooking:

Finely chop the vegetables. Pour rice vinegar into a saucepan, add 2 tablespoons of sugar, salt, pepper. Put a container on the stove, boil the contents. Stir so that the sugar and salt can dissolve. Cool the liquid completely, pour over the chopped fruits, mix.

Prepare the option described.

Salad with radish

Required products:

Green onion - 90 g
- vegetable oil - 2 tablespoons
- radishes, cucumbers - 195 g each
- a pinch of salt
- acetic acid - a few drops
- a pinch of any spices

Cooking:

Chop the radish into thin slices, cucumber into strips or cubes. Wash the onion, cut off all the excess, chop finely. Connect the vegetables together, flavor with a dressing of acetic acid and vegetable oil. Sprinkle with kitchen salt and dry spices, stir again.

Recipe with dill and garlic

Required products:

Cucumbers - ½ kg
- fresh dill - a couple of small spoons
- garlic clove
- vinegar, sunflower oil - a tablespoon
- salt and pepper

Cooking:

Wash vegetables, chop. Transfer the chopped fruits to a bowl, mix with chopped herbs, chopped garlic, vinegar, olive oil, spices, mix well. The salad keeps well in the refrigerator.

Cook and delicious.

Salad with tuna

Ingredients:

canned tuna
- vegetable oil - 2 tablespoons
- lemon juice
- bunch of parsley
- fresh cucumber - 3 pcs.

Cooking steps:

Wash vegetables, chop into cubes. Open a jar of canned food, drain the liquid, transfer the contents to a salad bowl, remember with a fork. Salt is not worth it, because canned fish already has salt. Wash the parsley, chop finely. Add parsley and vegetables to a salad bowl with mashed fish, pour lemon juice with sunflower oil, sprinkle with pepper, stir. Garnish with lemon and olives.

"Myceria"

Required products:

Sour cream - 2.6 tbsp. spoons
- bunch of dill
- cucumbers - 450 g
- sugar
- lemon juice
- salt

How to cook:

Remove the peel from cucumber fruits, crumble directly into a salad bowl, leave for 5 minutes to infuse. Finely chop the dill, mix with lemon juice and sour cream, stir, season with sugar and salt.

Fresh tomato and cucumber salad

Ingredients:

Radish - 7 pcs.
- acetic acid - a large spoon
- garlic clove
- leek
- ham - 190 g
- cucumber fruits - 195 g
- greens - 50 g

Cooking steps:

Finely chop the ham, cut the tomatoes into 4 pieces, and the cucumbers into thin strips. Cut the radishes in the same way as the cucumbers. Chop the onion into thin rings, finely chop the greens. Make dressing: combine acetic acid, chopped garlic, spices. Transfer the ingredients to a bowl, pour over the sauce, mix well.

Salad of fresh carrots and cucumbers

Ingredients:

Carrot with cucumber - 195 g each
- chopped walnuts - 3.2 tbsp. spoons
- sour cream - 4 tbsp. l.
- spices
- a bunch of basil and parsley

Cooking steps:

Cut vegetables with a vegetable cutter. Make a salad dressing: combine greens, sour cream, seasonings, grind in a mortar. If the mortar is not at hand, you can use a blender. Season the vegetables with the resulting mixture, stir. Sprinkle walnuts over each salad.

Salad of chicken and fresh cucumbers

Required products:

Fresh cucumbers - 200 g
- mustard - 5 g
- egg
- chicken fillet - 60 g
- soy salad dressing - 5 tbsp. l.
- Bell pepper
- garlic clove
- sugar
- salt
- acetic acid - 10 g
- green onions - 10 g
- sesame seeds

Cooking:

Boil the chicken fillet, then cool. Divide into small pieces. Beat the eggs thoroughly, wrap with a pancake. Crumble the cucumbers into half moons. Chop the onion, combine vegetables with chicken meat, add green onions, mustard and garlic here. Pour with acetic acid, soy sauce, sunflower oil. Sprinkle salt, sesame seeds, sugar on top. Stir the mass, put in the refrigerator for an hour. Sprinkle with chopped hot peppers and thinly sliced ​​egg pancake while serving.

How about you?

red onion recipe

Ingredients:

red onion
- cucumber fruit - 6 pcs.
- granulated sugar - a teaspoon
- sour cream - 4 tbsp. l.
- dill (chopped) - 2 tbsp. spoons
- a little balsamic vinegar

Cooking steps:

Wash the vegetables, cut off the two ends, crumble into rings. Thinly slice the red onion. Transfer the onion with cucumbers to a bowl, salt, let stand to extract the juice. In the future, it must be drained. In a small bowl, combine sour cream, chopped dill, pepper and sugar. Pour in a little acetic acid, stir well. Mix vegetables with prepared sour cream sauce. Leave the salad to infuse.

Chop 350 g of cucumber fruits into cubes, rub the eggs. Put cucumbers, eggs, peas (you must first drain the liquid from it), salt. Sprinkle the dish with mayonnaise sauce and serve.

Canned fresh cucumber salads

winter salad recipe

You will need:

Onion - 495 g
- cucumber fruits - 2 kg
- granulated sugar - 145 g
- parsley - 30 g
- garlic clove - 2 pieces
- 3 tbsp. salt and vegetable oil
- 90 g of acetic acid

Cooking:

Soak the cucumbers by placing them in a bowl and filling with clean water. If the fruits were slightly wilted, they will regain freshness. Prepare a deep bowl and saucepan. Crumble cucumber fruits with rings. Take an onion and chop it into rings. Finely chop the greens, add to the vegetables. Add sugar and salt on top, pour in acetic acid and vegetable oil, mix thoroughly. Put the ingredients in a saucepan, rearrange on a tile, wait until the fruits begin to change their color. Stir the contents so that the color changes gradually. Fold the fruits in a dense layer in jars. Cover with lids, sterilize for 15 minutes. Immediately seal the jars and wrap with a warm blanket.

Cucumber salad for the winter with carrots

Required products:

Carrot - 1 kg
- a couple of kilograms of onions
- cucumber fruits - 7 kg
- salt, sugar - three tablespoons each
- sunflower oil - 295 g
- greens - 190 g
- acetic acid - 90 ml

How to cook:

Finely chop the vegetables. Add chopped greens to the salad. It can be anything, but parsley with dill is quite suitable. Pour sugar into the resulting salad, salt, add sunflower oil and vinegar. Put the mass in a saucepan, stir thoroughly, leave for 24 hours to let the salad infuse. Pack in containers, roll up with a seaming key. Store winter blanks in a cool and dark room, such as a pantry or basement.

Salad with cheese, croutons and chicken meat

Ingredients:

garlic clove
- 90 g hard cheese
- ½ head of Chinese cabbage
- cucumber
- ½ jar of olives
- chicken fillet
- salt
- mayonnaise sauce
- homemade crackers

How to cook:

Bread crumble into small pieces, transfer to a baking sheet, dry until golden, stirring from time to time. Boil chicken meat, cool. Cut the Chinese cabbage into strips. Chop cucumbers into thin strips, chop olives. Cut the chicken fillet into cubes. Combine prepared foods, stir. Season with mayonnaise, squeeze garlic into a bowl. Season to taste. Grate the cheese on a fine grater. Sprinkle the dish with grated cheese, sprinkle with croutons, leave to soak.

Recipe with cheese and chicken meat

You will need:

Tomato, cucumber fruit - 3 pieces each
- chicken breast - 495 g
- a large spoonful of mustard
- parsley greens
- condiments
- a clove of garlic
- hard cheese - 290 g

Cooking:

Boil the chicken breasts, after cooling, remove the skin, separating the flesh from the bone. Cut the fillet into strips. Grind the cheese, push the garlic through the garlic press. Wash the vegetables: chop the cucumbers into thin strips, put in a bowl, season. Crumble the tomatoes into large slices, salt and combine with other chopped foods. Enter garlic with grated cheese. Stir thoroughly again. Mix mayonnaise and mustard, beat with a fork, add chopped parsley, season.

Cucumber salads are very popular, as the cucumber is the most famous vegetable, which began to be grown about six thousand years ago in India. Then it became popular with the Romans and Greeks, though not as food, but as a remedy for colds and digestive disorders.

Cucumbers are also in great demand in Russia, as they contain many useful substances and have excellent taste. In addition, the use of these vegetables helps relieve swelling, restore strength, speed up metabolism and improve digestion.

Many different dishes can be prepared from this vegetable, but salads with cucumbers are the most popular.

In addition, they are also used as a decoration for a dish, cutting out flowers or an accordion. You can make a glass of cucumber and fill it with salad. Salad with fresh cucumbers is a simple and quick dish to prepare. There are many options for such dishes, consider some of them.

Salad with garlic and parsley

In addition to the fact that this salad is very tasty, it is also very healthy and contains few calories, so it is suitable for those who want to lose weight. To prepare one serving of the dish, take 2-3 short cucumbers, a clove of garlic, green onions, parsley, vegetable oil, vinegar, salt and pepper.

Washed cucumbers are cut into thin circles, placed in a salad bowl and sprinkled with vinegar. If the vegetable has a thick skin, it is better to cut it off. Cucumbers are combined with peeled and chopped garlic cloves, finely chopped parsley and onions. Salt and pepper are added to taste. The salad is dressed with vegetable oil.

Salad with sour cream

For those who do not adhere to a diet, you can make a salad with fresh cucumbers with sour cream. To prepare it, you need to take 4-5 cucumbers, some lettuce, one onion, 2 eggs, sour cream for dressing (about 150 g), a little lemon juice, salt, pepper, sugar.

Washed cucumbers are cut into cubes, chopped onion, herbs, finely chopped eggs are added. Washed and dried lettuce leaves are placed in a flat salad bowl.

For the sauce, mix sour cream, salt, sugar, pepper, add a little lemon juice. The resulting mixture is lightly beaten.

Salad with fresh cucumber is perhaps one of the most common dishes from the month of May to September. Cucumbers have a fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are wonderfully combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in a salad.

It seems to many that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It is not uncommon that cucumbers have a bitter taste, especially in the skin area. In this case, the dish may be completely spoiled.

Another little trick of modern cooks is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, and the salad will only acquire a slight sharpness and a certain piquancy of taste.

How to cook a salad with fresh cucumber - 15 varieties

This salad is so easy to prepare that even a seven-year-old child can handle it. At the same time, it is very tasty and healthy.

There is a trick to this dish. Onions for him should be taken white. Ordinary onions can be bitter, which subsequently spoil the taste of the salad.

Ingredients:

• Fresh cucumber - 3 pcs.
• Onion - 1/2 pc.
• Mayonnaise, salt - to taste

Cooking:

My cucumber and cut into strips. Onion clean, wash and cut into small cubes. We combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least that's how it was thought for many years. In fact, it is very easy and simple to cook it, so that every housewife will be able to bring a piece of sunny Greece to the diet of her family.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 3 pcs.
• Red onion - 1/2 pc.
• Feta cheese - 200 gr.
• Olives - 100 gr.
• Olive oil, lemon juice, pepper - to taste

Cooking:

Wash cucumbers and tomatoes and cut into large pieces. Peel the onion, wash and cut into half rings. Cheese cut into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.

Salad with chicken and fresh cucumber could be classified as dietary, but there is mayonnaise. This ingredient significantly increases the calorie content of the dish. To bring this dish as close as possible to a dietary one, mayonnaise should be replaced with sour cream.

Ingredients:

• Chicken fillet - 200 gr.
• Fresh cucumber - 2 pcs.
• Green onion - ½ bunch
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken in salted water, cool and cut into small cubes. My cucumbers and cut into cubes of the same size as the chicken. Wash the onion, dry and finely chop. We combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad is a dish very similar in its recipe to Greek salad. However, it contains two ingredients that drastically change its taste. These are eggs and pickled mushrooms.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - ½ kg.
• Lettuce leaves - 3 pcs.
• Olive oil, salt, pepper, lemon juice - to taste

Cooking:

Drain excess liquid from mushrooms. Cucumbers, bell peppers, tomatoes and lettuce leaves wash and dry. We cut the tomatoes into slices, the cucumbers into semicircles, and the pepper into large strips. Boil the eggs, cool, peel and cut into quarters. We combine all products in one deep bowl.

In a separate bowl, mix olive oil, salt, pepper and lemon juice. Season the salad with the prepared dressing and mix thoroughly. The dish is ready to serve.

Vinaigrette is a very popular dish. The recipe for this favorite salad, described below, is significantly different from the traditional recipe. Firstly, it does not contain salty or pickled foods. Secondly, it contains sorrel. Thirdly, this salad, in addition to vegetable oil, is also seasoned with lemon juice and soy sauce.

Ingredients:

• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Beets - 2 pcs.
• White cabbage - 200 gr.
• Onion - 1 pc.
• Fresh cucumber - 1 pc.
• Sorrel - 70 gr.
• Green onion - 70 gr.
• Lemon - ½ pc.
• Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Cooking:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. Wash the cabbage and finely chop.

To make it softer, it should be kneaded with your hands.

We clean the onion, wash and finely chop. My sorrel and green onions, dry and finely chop. My cucumber and cut into small cubes. We combine all prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Bon appetit!

This dish involves the use of raw cauliflower. For those who do not dare to eat it like this, cabbage can be boiled, or simply soaked for about an hour in cold water before cooking.

Ingredients:

• Cauliflower - 380 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Dill, salt, pepper - to taste

Cooking:

Wash cabbage and separate into florets. Boil the eggs, cool, peel and cut into thin strips. Cut the cheese the same way. Wash cucumbers and cut into small cubes. Now all this should be combined in one container, season with mayonnaise, salt, pepper, add herbs and mix thoroughly.

Well, who does not know the Olivier salad! This dish is native to everyone since childhood. Cooking it is not so difficult, but no one will definitely refuse to have a bite to eat with a tasty and satisfying salad.

Ingredients:

• Boiled sausage - 200 gr.
• Potatoes - 5 pcs.
• Carrot - 1 pc.
• Chicken eggs - 6 pcs.
• Onion - 1 pc.
• Fresh cucumber - 3 pcs.
• Canned peas - 300 gr.
• Greens, salt, pepper, mayonnaise - to taste

Cooking:

Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash cucumbers and greens and dry. Cut the cucumber into small cubes, and finely chop the onion. Drain excess liquid from peas. We cut the sausage into cubes of the same size as the other ingredients. We combine all the products together, salt, pepper, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs.

The name of this dish speaks for itself. Salad "Snack" is quite satisfying, as a result of which it can be used as an appetizer for strong alcoholic drinks.

Ingredients:

• Sausage "Salami" - 200 gr.
• Hard cheese - 200 gr.
• Fresh cucumbers - 2 pcs.
• Mayonnaise - to taste

Cooking:

We cut clean cucumbers, sausage and cheese into thin strips. Then we fill them with mayonnaise and mix.

The desire to lose weight is inherent in many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

• Fresh cucumber - 4 pcs.
• White cabbage - 1 pc.
• Dill - 1 bunch
• Salt, pepper, vegetable oil, seasonings for vegetable salads - to taste

Cooking:

My cabbage, herbs and cucumbers and dry. Finely chop the cabbage, and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat salad.

Summer is a wonderful time when everything grows and matures. It is quite natural that summer salad is prepared exclusively from fresh vegetables and with different herbs.

Ingredients:

• Tomato - 2 pcs.
• Cucumber - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Dill, parsley, cilantro, lettuce, green onion, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Cooking:

My tomatoes, peppers and cucumbers and cut into large strips. Wash all greens, dry and finely chop. We combine vegetables and herbs in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Sprinkle the surface of the finished salad with sesame seeds.

Olive mayonnaise is used to prepare this salad. If you don't find one, don't worry. It can be easily replaced with regular low-fat mayonnaise, and a few chopped olives can be added to the salad itself.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Green onion - ½ bunch
• Salt, olive mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Wash cucumber and onion and dry. Now the eggs and cucumber should be cut into small cubes, and the onion finely chopped. We combine the products in one container, salt, season with mayonnaise and mix. Before serving, let the salad brew for 10-15 minutes.

The second name of this dish is “Festive” salad. It is expensive to cook it every day, but on holidays you can treat yourself to such an exquisite dish.

Ingredients:

• Salmon salted - 100 gr.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 2 pcs.
• Potato - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil eggs and potatoes until cooked, cool, peel and three on a coarse grater. Cut salmon into small cubes. My cucumber and cut into thin strips. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is the egg yolk.

Each layer of lettuce is smeared with mayonnaise.

Many faced the problem of spreading puff salads with mayonnaise. Smearing each layer is really not very convenient. To avoid such problems, you can add mayonnaise to each ingredient of the dish before it is formed. Then the salad will turn out to be puffy, and each layer will be saturated with mayonnaise.

We send the finished salad for 1 hour in the refrigerator, after which we serve it to the table. Bon appetit!

Salad with crab sticks and fresh cucumber is very tender and fragrant. In order for it to become even more tender and not lose its spring smell, onions should be replaced with green ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Onion - 1 pc.
• Beijing cabbage - 1 pc.
• Canned corn - 1 can
• Crab sticks - 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise, salt - to taste

Cooking:

Eggs are boiled, cooled, cleaned. We clean crab sticks. My cucumbers and cabbage. Now the eggs, cucumbers and crab sticks should be cut into cubes of the same size, and Chinese cabbage should be cut into small pieces. We clean the onion, wash and finely chop. Drain excess liquid from corn.

All ingredients should be placed in a deep salad bowl, season with mayonnaise, salt and mix thoroughly. Bon appetit!

Everything is just perfect. This expression is 100% suitable for the dish, the recipe of which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

• Canned tuna - 100 gr.
• Fresh cucumber - 100 gr.
• Pickled cucumber - 50 gr.
• Mayonnaise - to taste

Cooking:

Cut the tuna into small cubes and remove all the bones from the meat. Wash cucumbers and cut into small cubes. We combine the fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers of unusual dishes. It has a really unique taste that you just can't help but like.

Ingredients:

• Pickled squids - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Processed cheese - 1 pc.
• Garlic - 2 cloves
• Liquid processed cheese - ½ tbsp. l.
• Mustard, mayonnaise, pepper, herbs - to taste

Cooking:

Eggs are boiled, cooled and cleaned. My cucumbers. Squids, cucumbers, eggs cut into small cubes of the same size. We clean the garlic, wash it and pass it through a press, or simply chop it with a knife. Three processed cheese on a coarse grater. Wash greens, dry and finely chop. In one container we combine squid, eggs, cucumber, processed cheese and garlic. Add mustard, herbs, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad in the refrigerator for 30 minutes. After this time, the dish is ready to serve!

Fresh crispy cucumbers always create a summer mood at the dinner table, stimulate the appetite and perfectly complement the main dishes. They go well with all kinds of vegetables, fish, meat, cereals, and even the simplest cucumber salad will be an indispensable addition to the main meal. In the summer, cucumbers constantly come to the rescue of the hostess, as a wide variety of salads and snacks can be prepared from them, but you also need to take care of winter stocks. If you buy cucumbers on the market, then it is better to do this from trusted sellers who do not use dressings. Cucumber does not have a bright taste, all its charm is in a bright, crispy crust and amazing aroma, so first of all pay attention to these criteria.

Each housewife must have her own recipe for a delicious and simple cucumber salad, which can be supplemented with new ingredients, and each time the dish will turn out to be completely new, bright and healthy. The simplest cucumber salad consists of mixed chopped cucumbers with the first greens, salted and seasoned with vegetable oil. You can make a quick cucumber salad using various spices and dressings.

Recipes for simple salads with fresh cucumbers recommend using mayonnaise, homemade sour cream, sunflower oil with vinegar, unsweetened yogurt or various sauces as a dressing.

Cucumber salad is a simple and tasty option to arrange a snack or diversify the main meal. A light salad of fresh cucumbers, seasoned with olive oil, will be a salvation for those who take care of their health.

Salad with cucumbers and mint

A simple salad of fresh cucumbers with mint perfectly tones, gives strength and good mood for the whole day. Sometimes it is also called instant cucumber salad with vinegar, since the whole process takes no more than ten minutes.

To prepare it, we need:

• Four medium cucumbers.
• One teaspoon dry mint.
• Two tea boats of olive or sunflower oil.
• Three cloves of garlic.
• A teaspoon of any table vinegar, except for the usual (balsamic, apple, wine).
• A little salt.

How to make a quick cucumber salad with mint:

• We cut clean cucumbers into thin rings and pour into a salad bowl.
• Grind dry mint, squeeze garlic into it, sprinkle with vinegar and pour with olive oil and mix thoroughly.
• Pour the mint sauce over the cucumbers, stir and set aside for fifteen minutes.
• Cucumbers are lightly salted and will be an ideal addition to meat dishes.

Cucumber and tomato salad

A simple salad with fresh cucumber and ripe tomato is a classic of the summer season. A quick salad is prepared in just ten minutes with a minimum set of ingredients.

If you want to make a light salad for four people, we will need:

• Two ripe fleshy tomatoes.
• One large cucumber.
• One medium onion (preferably regular).
• Salt, a little ground black pepper, sunflower or olive oil for dressing.

Cooking:

• Wash vegetables and dry slightly.
• We cut off the thick skin and tips from the cucumbers (we leave the young and thin ones). Cut into small cubes.
• We cut the tomatoes a little larger than the cucumbers.
• Onions can be cut into small cubes, or thin half rings.
• Gently mix all the ingredients, add salt and pepper, if desired, a little fresh dill, pour olive oil and stir.

Egg and Cucumber Salad

For breakfast, you can always cook a light salad of cucumbers and eggs, this combination of vitamins will give you strength for the whole day.

In order to prepare a salad with cucumber and eggs, we need:

• Two large cucumbers.
• Two large spoons of sour cream.
• Three chicken eggs.
• Fresh herbs (dill, parsley, basil).
• A small head of onion.
• Salt, a little ground pepper.

A light salad in haste with egg and cucumber is prepared very simply:

• Hard boil eggs. Cool under running cold water.
• Cucumbers and chilled eggs should be cut into approximately the same cubes.
• Gently chop the onion, chop the greens.
• We stir all the ingredients, salt, pepper and pour sour cream.

Fresh cabbage salad with cucumber

Such a simple cabbage and cucumber salad is perfect for those who like to crunch on young sweet cabbage with a huge supply of vitamins.

Salad with cabbage and cucumber is prepared in five minutes. To prepare it, you need to take two medium cucumbers, half of the average stalk of young cabbage, fresh herbs (parsley, basil, dill), salt and sunflower oil.

Light salad, recipe with cucumber and white cabbage

We cut the cucumbers in half circles, chop the cabbage as thinly as possible, chop the greens. We mix all the ingredients, salt and pour vegetable oil. Let's brew for ten minutes.

Easy Pickled Cucumber Salad

The most delicious and simple salad of pickles is, of course, Olivier. It is known and loved in all families, and each hostess makes it in her own way. But there is another simple salad with pickles that deserves a lot of respect, this is a vinaigrette. In winter, it not only fills the house with bright colors, but also enriches the body with valuable vitamins. In the cold season, you definitely need to prepare a salad of pickles, and simple recipes will help you do this as quickly as possible.

In order to prepare a quick salad of pickled cucumbers, or a Korean-style cucumber salad, it will take no more than an hour, but these dishes will become a full-fledged decoration of any holiday table as an appetizer.

Exotic salads with cucumber

Instant cucumber salad does not have to be simple and primitive. There are very refined and unusual dishes that are served in the form of a sea cocktail with cucumber, olives and avocados.

You can make a salad with squid and cucumber, or a crab salad with cucumber, in these options you will get an exquisite taste reminiscent of summer and the smell of the sea.

Exotic doesn't have to be expensive. It will be much more economical if you make a salad with crab sticks and cucumber. In this case, you do not have to spend money on expensive sea cocktails, and the result will be no less successful. A light salad will delight not only the family, but also guests.

Hearty and nutritious salads with cucumbers

A salad with fresh cucumber can become a complete dinner, you just need to add a little chicken, ham or sausage to it. A simple chicken breast salad with cucumbers is prepared much faster than a regular dinner, and its benefits will be much greater. A light salad with chicken and cucumber will become an assistant for those who are on a diet, as it will satisfy hunger for a long time without clogging the intestines.

SHARED

A selection of the 10 best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in summer. Every housewife should have at hand recipes with the most popular products, for example, with fresh cucumbers. Salads do not take much time to prepare, but they will be a tasty and satisfying dish for you and your family!

1. Chicken salad with eggs and mushrooms

Ingredients

— Smoked chicken breast - 200 g

— Fresh cucumber - 150 g

- Pickled mushrooms - 150 g

- Onion - 1 pc.

- Boiled eggs - 4 pcs.

Mayonnaise or sour cream - to taste

- Salt

- Pepper

- Green onions or other greens - to taste

Cooking

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.

2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.

3. Lay out in layers from bottom to top:

first layer - chicken,

second layer - cucumber,

third layer - mushrooms with onions,

fourth layer - greens,

fifth layer - eggs.

4. Spread dressing, salt and pepper to taste.

5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients

- boiled chicken breast - 350 gr.

- tomatoes - 2-3 pcs.

- bell pepper - 2-3 pcs.

- fresh cucumbers - 2 pcs.

- rye crackers - 80 gr.

- hard cheese - 150 gr.

- mayonnaise - to taste

- garlic - 1 head

Cooking

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.

2. Cut the tomato into small strips or cubes. Pass the floor of the head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.

3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.

4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.

5. Spread the pepper mixture over the tomatoes.

6. Cucumbers cut into cubes and spread with the next layer.

7. The next layer is made from crackers.

8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.

9. Pass the cheese through a fine grater and sprinkle liberally on the salad.

10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 salads

– Crab sticks-200 gr.

- Boiled egg-2 pcs.

- Fresh small cucumber - 2 pcs.

- Medium tomatoes-2 pcs.

— Cheese-60 gr.

- Mayonnaise-3 tablespoons

Cooking

1. Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater.

2. Chop eggs, cut crab sticks into cubes, add mayonnaise, mix.

Lay out in layers:

1 crab sticks with egg

2 cucumbers

3 crab sticks with egg

4-tomatoes

5-cheese

Decorate as desired.

4. Salad "Delight"

The salad is simple and really very very very tasty.

Approximate proportions of products: (by eye - everything should be equally divided)

- Fresh mushrooms - 300 gr.

- Bulb is big.

- Chicken fillet - 200 gr.

- Korean carrots - 150 gr.

- Fresh cucumbers, if small then - 2 pcs.

Cooking

1. Lettuce is laid out in layers.

Everything is cut into strips. (Cucumber can be on a coarse grater)

2. grease the bottom of the plate with mayonnaise

1 layer - fried mushrooms with onions

2 layer - boiled chicken breast

mayonnaise

3 layer - Korean carrots

4 layer - fresh cucumber

mayonnaise

Bon appetit!

5. Salad Zodiac

Ingredients

- 0.5 kg of champignons,

- 1 large onion

- 1 chicken thigh (I take the brisket, it is more convenient to cut),

- 2 fresh cucumbers

- 2 eggs,

- 1 can of pickled corn,

- mayonnaise - to taste,

- salt, pepper - to taste,

- vegetable oil for frying.

Cooking

1. Peel, chop the mushrooms, salt a little and fry over low heat.

Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.

2. Peel the onion, chop and fry until golden brown.

3. Cut into cubes chicken meat, eggs and cucumbers.

4. Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad "Sissy"

Delicious festive salad, tender, but spicy due to garlic.

- 400 g of ham;

- 4 fresh cucumbers;

- 180 g of cheese;

- 3 boiled eggs;

- 1 large clove of garlic;

- salt;

- mayonnaise.

Cooking

1. Cut the ham and cucumbers into strips.

2. Three eggs and cheese on a grater.

3. Add crushed garlic, salt and season with mayonnaise.

7. Salad "Rainbow"

Ingredients

- Potatoes - 2 pcs;

- Fresh cucumber - 1 pc;

- Fresh tomato - 1 pc;

- Chicken eggs - 2 pcs;

- Ham - 150 grams;

- Canned corn - 4 tbsp;

- Pickled mushrooms - 100 grams;

- Fresh parsley - 3-4 sprigs;

- Mayonnaise - to taste;

- Salt, pepper - to taste.

Cooking

1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but in good harmony in taste. Slicing can be done in the form of straws or small cubes. For salad dressing, thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. The salad is mixed just before use.

2. For the Rainbow salad, we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use additional salt and pepper.

3. Peel and cut the potatoes into strips, fry in sunflower oil until crispy.

4. Boil the eggs and cut into strips.

5. Cut the tomatoes into strips.

6. Also pickled mushrooms.

7. Ham.

8. Cut cucumbers into strips. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.

9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad "Rainbow" on the festive table.

8. Salad of crab sticks

Ingredients

– Crab sticks – 1 pack (240g)

– Canned corn – 1 can (380g)

– Fresh cucumbers – 300g

– Chinese cabbage – 200g

- mayonnaise - for salad dressing

- fine table salt

Cooking

1. Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.

First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!

2. Pre-defrost crab sticks, taking them out of the package. On principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

3. Then finely chop the Chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.

4. Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer a light version of this salad, so I always use low fat homemade mayonnaise. You can replace mayonnaise with sour cream, it's also very tasty. Mix the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients

Chicken fillet - 300 Grams

Bulgarian pepper - 1 piece

Tomatoes - 3 Pieces

Cucumbers - 2 Pieces

Grated Cheese - 1/2 Cup

mayonnaise - to taste

Salt, pepper - to taste

Servings: 2

Cooking

1. Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).

2. Peel the bell pepper from seeds and membranes, cut into medium-sized cubes and put in a salad bowl.

3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.

4. Add diced tomatoes there.

5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.

Salad with chicken and vegetables is ready!

10. Salad "Vkusnyashka"

Ingredients

- cabbage

- fresh cucumber

- onion

- sausage (whatever you like)

- mayonnaise

- spices

Cooking

1. Shred cabbage (we have Peking cabbage, it tastes better with it)

2. Cut the cucumber into strips (I like the straws to be larger)

3. We cut the sausage into strips

4. Onion cut into half rings

5. Add mayonnaise, salt, pepper and mix everything!

We wish you bon appetit!