Viennese waffles: a recipe for an electric waffle iron and the secret of the test! Soft waffles in a frying pan. Cooking step by step

Cook interesting and tasty homemade dessert simple enough. One has only to choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary products.

Viennese waffle dough - cooking secrets

Waffles are sure to turn out if you familiarize yourself with some of the secrets of their preparation.

• Use only high quality and fresh butter. No substitutes or spreads. Take it out of the fridge an hour before you start cooking, it should be room temperature;
• To mix all the components of the recipe, it is best to use a mixer. But don't try to do it right away. Add foods gradually. Rub butter with sugar, add eggs, vanilla sugar cinnamon and beat. The mass should turn out to be airy;
• Use only warm milk. Flour must be sifted. Even such small things can have an impact on the result;
• The dough should be thick. Stir well before baking.
• If you forgot to add cinnamon, you can add it to the powder for sprinkling.
• To get crispy pastries, be sure to use starch. It should be as much as flour. All foods must be at room temperature.
• Before starting baking, the electric waffle iron must be warmed up for ten minutes.
• Liquid dough should not be smeared in shape, and thick dough should not be trimmed until just before closing the mold.
• By replacing sugar with powder, you will avoid pastries sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade cakes are always tastier than store bought. And in order to try real waffles, it is not necessary to go to the homeland of dessert, because you can use the classic recipe.

Ingredients:

• Sugar - about 150 g
• Sifted flour - 400 g
• 200 ml warm milk
• 200 g butter
• Three medium eggs
• slice of lemon
• Baking powder - 8 g

Cooking

1. Melt the butter to room temperature, cut it into small pieces.
2. Combine butter and sugar and mix thoroughly.
3. Beat the eggs and pour them together with milk to the sugar mass. Mix all ingredients.
4. Take another bowl and add flour and baking powder to it.
5. Squeeze lemon juice into it and season with a little salt.
6. Mix the masses from both bowls, beat with a mixer.
7. Pour the resulting dough for Viennese waffles into a waffle iron and bake for about five minutes.

sauce preparation

1. Beat one egg, adding about 100 grams of sugar and a glass of milk.
2. You can put flavors to your taste: vanilla, cocoa, cinnamon.
3. Pour in a little condensed milk and about a hundred grams of butter.
4. Bring the mixture over low heat until bubbles form.
5. Cool the sauce and brush it over the finished waffles.

Crispy Viennese waffles

If you want crispy baked goods, then the cooking process will have to change a little. Any will do viennese waffle recipe for a waffle iron, but While kneading the dough, do not beat the whole eggs, but separate them. The yolks are combined with the main mass, and the proteins are whipped separately and only after that they are poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

• Fatty sour cream - 300 g
• Butter pack
• Three eggs
• glass of sugar
• Potato starch - two tablespoons
• A glass of flour
• 0.5 teaspoon soda
• Salt to taste

Cooking

1. With a mixer, bring the eggs with sugar to lush foam.
2. Stir in sour cream and butter, slightly softened.
3. Pour starch and a spoonful of flour into the resulting mixture.
4. Knead the dough so that there are no lumps. Pour it into a waffle iron and bring it to readiness.

Recipe for kefir

Ingredients:

• 150 g flour
• A glass of kefir
• One egg
• A quarter of a stick of butter
• Two tablespoons of sugar
• Vanilla sugar to taste
• Loosen - small spoon
• Soda - 2 g
• some salt

Cooking

1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
2. Beat the eggs with kefir and sugar well with a mixer. Add the mixture to the flour and mix well.
3. Pour in the already heated butter. Bring everything to homogeneity.
4. Pour the dough for the Viennese waffles into the molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd wafers

The recipe for Viennese waffles for an electric waffle iron with cottage cheese is quite a bit different from the standard one.

Ingredients:

• Cottage cheese - about 250 grams
• two large eggs
• Two tablespoons of sugar
• Flour - three spoons with a slide
• baking powder spoon
• A little salt and vanilla

Cooking

1. Crumble cottage cheese into a bowl. Add eggs, sugar, vanilla and salt to it. Grind everything well until smooth.
2. Pour in the flour with the baking powder. Mix it up.
3. Lubricate vegetable oil waffle iron and carefully spread the dough in the form.
4. Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option, you will need a special waffle iron for thick waffles and practically standard set products.

Ingredients:

• A couple of eggs
• Approximately 70 grams of sugar
• 200 ml warm milk
• Flour and a half cup
• Baking powder
• Half a stick of butter

Cooking

1. Beat eggs with sugar until foamy.
2. Pour in milk, add flour, a small spoonful of baking powder and butter.
3. Beat everything with a mixer, put in a mold and bring to readiness.

Waffles can be served with sour cream, jam, sauce, honey or topping.

Diet Viennese waffles

During a diet, it is not necessary to deny yourself pleasure. By using diet recipe you can cook delicious and low-calorie waffles. They turn out soft and tasty. Perfect option for breakfast.

Ingredients:

• Two bananas
• A pinch of ground cinnamon
• 10 grams of flaxseed flour
• Spelled flour - 75 g
• About a teaspoon of dry ginger
• Half glass of milk
• Oat flour - 75 g
• Pair of medium eggs

Cooking

1. Puree bananas. Add eggs to them and beat the mass.
2. Pour milk into the mixture and stir.
3. Mix all three types of flour together with spices. Add it to the dough and leave it to rest for ten minutes.
4. Prepare the waffle iron, put the dough into the mold. Bake until golden brown.

These waffles are best served with yogurt or honey.

Diet recipe without eggs

For this recipe you will need:

• About a glass of rye flour
• A glass of milk, preferably warm
• Two tablespoons of olive oil
• Cinnamon, vanillin, any other flavors
• A pinch of salt
• Small spoonful of baking powder
• some salt
• Stevia or sugar for sweetness.

Step by step cooking steps:

First you need to mix everything bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully in small portions pour in liquid products to loose, in parallel mixing everything with a whisk.

The consistency of the dough should be like thick sour cream. If it turned out too dense, it can be diluted a small amount water. Fill in the waffle mold and bake them until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit to make a sauce out of it. There are 220 calories in one waffle prepared in this way.

Soft waffles are almost cookies! But not quite simple, but very tender and fragrant. It can be supplemented with condensed milk, jam, creams and

even a soufflé. Soft waffles are usually thick, baked in a special waffle iron of square, rectangular, round shape, can be in the form

hearts.

Soft waffles - general cooking principles

The dough for soft waffles is always kneaded with the addition of liquid. Usually this is milk, kefir, you can use sour cream or cream. If

only eggs and fats are present in the recipe, then the structure will be crumbly, crispy, waffles will look like shortbread. Quantity

sugar in recipes can vary greatly. Sometimes they make very sweet waffles, but there are also more fresh options, it all depends

from the presence or absence of the filling.

For baking, deep waffle irons are used, into which the dough is poured up to the very sides, it must be covered from above. If waffle iron

electric, then the temperature and mode are selected taking into account the data in the device instructions.

What are waffles served with?

Condensed milk;

Jam;

Various creams;

Chocolate, honey;

Soufflé, jelly.

The filling can be lubricated with two wafers, glued together. Sometimes the cream is simply squeezed out from above, sprinkled with chocolate or chocolate for beauty.

coconut flakes, colored sweets, lay out berries or pieces of fruit. You can simply pour soft wafers with melted chocolate

or prepared frosting. Very often, several types of sweet toppings are served in a separate bowl.

Soft waffles in a waffle iron with condensed milk (milk dough)

A simple dough for an amazing treat. It can be kneaded in advance, a few hours before baking soft waffles in a waffle iron, and at the right time

a moment to please the household or guests. But it is better to store the dough in the refrigerator.

Ingredients

Two eggs;

30 grams of sugar;

20 grams sl. oils;

240 grams of flour;

250 ml of milk;

Salt, soda, vanilla;

Condensed milk for gluing.

Cooking

1. Separate the proteins, add a pinch of salt to them, beat until strong white foam.

2. Add sugar to the yolks and immediately vanillin. Beat or just rub well until white color.

3. Add melted butter to the yolks and immediately pour milk at room temperature, stir.

4. Add flour, mix.

5. Gently fold the whipped into foam egg whites.

6. Take 0.4 tsp. baking soda, quench with vinegar, pour into ready dough. Mix gently with a spatula. Try not to upset

7. You can bake waffles right away. We put the dough on the heated surface of the waffle iron, cover, wait for a golden crust.

8. Remove the waffles, cut into sectors or cubes, depending on the shape. Lubricate with boiled condensed milk. Glue the pieces together

2 things.

Soft waffles with sour cream

For the test, you can use sour cream of any fat content, but it is better not to take too liquid or sour product.

Ingredients

Three eggs;

150 grams of sugar;

Vanilla, salt;

A little lemon juice;

250 grams of sour cream;

220 grams of flour;

1 tsp soda (without tubercle).

Cooking

1. Combine eggs and granulated sugar in a large mixing bowl. Beat the duet with a mixer until a good foam appears. About five minutes.

2. Add sour cream mixed with a pinch of salt, stir.

3. Enter vanillin or vanilla sugar. But any essence will also work, choose the flavor to your taste.

4. Add flour and add slaked lemon juice soda. Juice needs about a tablespoon. You can replace all this with a bag of ready-made

baking powder.

5. Stir the dough until smooth, set aside for five minutes.

6. While you can prepare the waffle iron, heat it up.

7. Pour the dough so that the cells are filled. Cook thick and soft waffles for a few minutes until they are completely

golden. We don't overdo it.

Soft chocolate wafers in a waffle iron

Recipe for soft waffles in a waffle iron with chocolate flavor and color. In fact, the dough for them is kneaded with cocoa. But choose a good one

quality powder intended for baking.

Ingredients

100 grams of sugar;

28 grams of cocoa;

130 grams of flour;

125 grams of butter (we take butter);

0.4 tsp ripper;

6 spoons of milk.

Additionally, you will need one bar of chocolate and 6-7 tablespoons of milk. You can use cream of any fat content.

Cooking

1. Melt the butter. For soft chocolate wafers You can also use margarine. Add cocoa powder, stir. Then pour in the prescription

2. Combine with granulated sugar fresh eggs. Beat until fluffy foam with a mixer or whisk. In the first case, all this will be fast.

3. We combine both masses.

4. Add vanillin to the dough.

5. Combine flour with baking powder, pour into chocolate mass.

6. Stir the dough well, bake thick and soft waffles. Since the dough is dark, carefully monitor the readiness, do not

overdry.

7. Break the chocolate into arbitrary pieces, send to steam bath. Warm up, pour in the milk, stir the cream.

8. Pour the baked waffles with chocolate. You can use this mass for gluing pairs.

Soft waffles in a pan

Making soft waffles in a waffle iron is not difficult. But what if she doesn't? This is no reason to refuse wonderful dessert! Eat

wonderful recipe for the most ordinary frying pan.

Ingredients

Three eggs;

A glass of flour;

50 grams of oil;

A glass of sugar;

0.3 tsp ripper.

Cooking

1. Melt, cool the butter.

2. Beat the eggs with prescription sand until fluffy. Enter the prepared oil, stir.

3. Fill the dough with flour and baking powder. If not, then add soda. About half the norm, but be sure to extinguish

lemon juice or table vinegar.

4. Lubricate the pan. You can do this with a brush or a cloth dampened with oil. We heat almost to a haze.

5. We spread the wafer with a spoon. Bake for 15-20 seconds on each side. Turn over carefully so as not to break.

6. Lubricate the pan before each new batch of dough so that it appears on the waffles beautiful crust. Serve with any sweet

toppings.

Soft waffles in a corn flour waffle iron (with buttercream)

Recipe for wonderful soft waffles in a waffle iron. For cream, use fatty natural cream above 30%, otherwise it will be impossible to produce

Ingredients

A glass of corn flour;

1 st. l. Sahara;

0.5 tsp soda;

Three large eggs;

A glass of wheat flour;

3 spoons of butter;

Serum glass.

A glass of cream;

100 g mascarpone;

4 tablespoons of sugar (or more).

Cooking

1. It is better to prepare the dough an hour before baking. Cornmeal you need to give it a little time for it to swell. Mix eggs and sugar

whisk for a minute. Add whey, then softened butter. Beat for a couple more minutes.

2. We mix two types of flour, put vanilla if desired, send it all into the dough. During kneading, add soda slaked in acid.

Stir the dough, leave for a while.

3. Bake waffles in a greased form in the usual way. It is important not to overdo them. Cool down. Can be put in the refrigerator. It is necessary,

so that the cream does not melt.

4. Whip cream with sugar or powder until fluffy foam, combine with tender mascarpone cheese. Optionally put liqueur, vanilla or

a drop of cognac

5. We supplement waffles with cream: you can glue, squeeze flowers from pastry bag, grease and decorate chocolate chips,

coconut flakes.

Soft wafers with cocoa and milk

Another recipe for soft chocolate wafers. The dough is made mainly from milk and flour.

Ingredients

140 grams of flour;

60 grams of sugar;

40 grams of cocoa;

0.3 tsp soda;

275 ml of milk;

A pinch of salt;

60 grams of oil;

Chocolate paste or cream

Cooking

1. Mix all dry ingredients according to the recipe in one bowl.

2. In another bowl, shake eggs and milk, add melted, but in no case hot butter.

3. Combine both mixtures, put slaked soda, stir for a few minutes, until the dough becomes homogeneous and smooth.

4. Pour a ladle into a heated waffle iron, bake until cooked.

5. Lubricate chocolate paste or any cream.

Soft waffles in a waffle iron with sour milk

Is the milk sour or stale yogurt? Great! They make an excellent dough for soft waffles. Additionally you will need

orange.

Ingredients

400 ml of sour milk;

A couple of eggs;

120 grams of sugar;

4 grams of ripper;

Orange;

350 g flour;

4 tablespoons of oil.

Cooking

1. Thoroughly rinse the orange. Peel off the thin orange peel. Chop it with a knife or immediately remove fine grater. Then

cut the citrus, squeeze out the juice. We filter.

2. Beat eggs and sugar, add spoiled milk, Orange juice and zest, pour in four tablespoons of any small. But it's best to use

olive oil. Fill the dough with flour and ripper. Stir.

3. Bake thick cakes in an electric or simple waffle iron.

No whisk or mixer? Forks can be used to shake the eggs and knead the dough, you need to insert the cloves into each other to

an oval formed between them. Work exactly the same way as a whisk.

If you do not plan to immediately use waffles or lubricate, then put them in a bag. Otherwise, they will dry out and will not be soft.

No milk for the test? Waffles can be cooked with water. You can mix it with cream or sour cream. fine dough can cook

from diluted condensed milk, but in this case it will be necessary to reduce the amount of sugar.

If the waffle iron is new, you need to generously coat it with oil, warm it up well, then wipe it with paper.

Soft waffles are almost cookies! But not quite simple, but very tender and fragrant. It can be supplemented with condensed milk, jam, creams and

even a soufflé. Soft waffles are usually thick, baked in a special waffle iron of square, rectangular, round shape, can be in the form

hearts.

Soft waffles - general principles of preparation

The dough for soft waffles is always kneaded with the addition of liquid. Usually this is milk, kefir, you can use sour cream or cream. If

the recipe contains only eggs and fats, then the structure will be crumbly, crispy, the waffles will look like shortbread cookies. Quantity

sugar in recipes can vary greatly. Sometimes they make very sweet waffles, but there are also more insipid options, it all depends

from the presence or absence of the filling.

For baking, deep waffle irons are used, into which the dough is poured up to the very sides, it must be covered from above. If waffle iron

electric, then the temperature and mode are selected taking into account the data in the device instructions.

What are waffles served with?

Condensed milk;

Jam;

Various creams;

Chocolate, honey;

Soufflé, jelly.

The filling can be lubricated with two wafers, glued together. Sometimes the cream is simply squeezed out from above, sprinkled with chocolate or chocolate for beauty.

coconut flakes, colored sweets, lay out berries or pieces of fruit. You can simply pour soft wafers with melted chocolate

or prepared frosting. Very often, several types of sweet toppings are served in a separate bowl.

Soft waffles in a waffle iron with condensed milk (milk dough)

A simple dough for an amazing treat. It can be kneaded in advance, a few hours before baking soft waffles in a waffle iron, and at the right time

a moment to please the household or guests. But it is better to store the dough in the refrigerator.

Ingredients

Two eggs;

30 grams of sugar;

20 grams sl. oils;

240 grams of flour;

250 ml of milk;

Salt, soda, vanilla;

Condensed milk for gluing.

Cooking

1. Separate the proteins, add a pinch of salt to them, beat into a strong white foam.

2. Add sugar to the yolks and immediately vanillin. Beat or just grind well until white.

3. Add melted butter to the yolks and immediately pour milk at room temperature, stir.

4. Add flour, mix.

5. Gently fold in the beaten egg whites.

6. Take 0.4 tsp. baking soda, quench with vinegar, pour into the finished dough. Mix gently with a spatula. Try not to upset

7. You can bake waffles right away. We put the dough on the heated surface of the waffle iron, cover, wait for a golden crust.

8. Remove the waffles, cut into sectors or cubes, depending on the shape. Lubricate with boiled condensed milk. Glue the pieces together

2 things.

Soft waffles with sour cream

For the test, you can use sour cream of any fat content, but it is better not to take too liquid or sour product.

Ingredients

Three eggs;

150 grams of sugar;

Vanilla, salt;

A little lemon juice;

250 grams of sour cream;

220 grams of flour;

1 tsp soda (without tubercle).

Cooking

1. Combine eggs and granulated sugar in a large mixing bowl. Beat the duet with a mixer until a good foam appears. About five minutes.

2. Add sour cream mixed with a pinch of salt, stir.

3. Enter vanillin or vanilla sugar. But any essence will also work, choose the flavor to your taste.

4. Add flour and add soda slaked with lemon juice. Juice needs about a tablespoon. You can replace all this with a bag of ready-made

baking powder.

5. Stir the dough until smooth, set aside for five minutes.

6. While you can prepare the waffle iron, heat it up.

7. Pour the dough so that the cells are filled. Cook thick and soft waffles for a few minutes until they are completely

golden. We don't overdo it.

Soft chocolate wafers in a waffle iron

Recipe for soft waffles in a waffle iron with chocolate flavor and color. In fact, the dough for them is kneaded with cocoa. But choose a good one

quality baking powder.

Ingredients

100 grams of sugar;

28 grams of cocoa;

130 grams of flour;

125 grams of butter (we take butter);

0.4 tsp ripper;

6 spoons of milk.

Additionally, you will need one bar of chocolate and 6-7 tablespoons of milk. You can use cream of any fat content.

Cooking

1. Melt the butter. You can also use margarine for soft chocolate wafers. Add cocoa powder, stir. Then pour in the prescription

2. Combine fresh eggs with sugar. Beat until fluffy foam with a mixer or whisk. In the first case, all this will be fast.

3. We combine both masses.

4. Add vanillin to the dough.

5. Combine flour with baking powder, pour into chocolate mass.

6. Stir the dough well, bake thick and soft waffles. Since the dough is dark, carefully monitor the readiness, do not

overdry.

7. Break the chocolate into arbitrary pieces, send to the steam bath. Warm up, pour in the milk, stir the cream.

8. Pour the baked waffles with chocolate. You can use this mass for gluing pairs.

Soft waffles in a pan

Making soft waffles in a waffle iron is not difficult. But what if she doesn't? This is no reason to refuse a wonderful dessert! Eat

Great recipe for the most ordinary frying pan.

Ingredients

Three eggs;

A glass of flour;

50 grams of oil;

A glass of sugar;

0.3 tsp ripper.

Cooking

1. Melt, cool the butter.

2. Beat the eggs with prescription sand until fluffy. Enter the prepared oil, stir.

3. Fill the dough with flour and baking powder. If not, then add soda. About half the norm, but be sure to extinguish

lemon juice or table vinegar.

4. Lubricate the pan. You can do this with a brush or a cloth dampened with oil. We heat almost to a haze.

5. We spread the wafer with a spoon. Bake for 15-20 seconds on each side. Turn over carefully so as not to break.

6. Lubricate the pan before each new batch of dough so that a beautiful crust appears on the waffles. Serve with any sweet

toppings.

Soft waffles in a corn flour waffle iron (with buttercream)

Recipe for wonderful soft waffles in a waffle iron. For cream, use full-fat natural cream above 30%, otherwise it will not be possible to produce

Ingredients

A glass of corn flour;

1 st. l. Sahara;

0.5 tsp soda;

Three large eggs;

A glass of wheat flour;

3 spoons of butter;

Serum glass.

A glass of cream;

100 g mascarpone;

4 tablespoons of sugar (or more).

Cooking

1. It is better to prepare the dough an hour before baking. Cornmeal should be given a little time to swell. Mix eggs and sugar

whisk for a minute. Add whey, then softened butter. Beat for a couple more minutes.

2. We mix two types of flour, put vanilla if desired, send it all into the dough. During kneading, add soda slaked in acid.

Stir the dough, leave for a while.

3. We bake waffles in a greased form in the usual way. It is important not to overdo them. Cool down. Can be put in the refrigerator. It is necessary,

so that the cream does not melt.

4. Whip cream with sugar or powder until fluffy foam, combine with tender mascarpone cheese. Optionally put liqueur, vanilla or

a drop of cognac

5. We supplement waffles with cream: you can glue, squeeze flowers from a pastry bag onto them, grease and decorate with chocolate chips,

coconut flakes.

Soft wafers with cocoa in milk

Another recipe for soft chocolate wafers. The dough is made mainly from milk and flour.

Ingredients

140 grams of flour;

60 grams of sugar;

40 grams of cocoa;

0.3 tsp soda;

275 ml of milk;

A pinch of salt;

60 grams of oil;

Chocolate paste or cream

Cooking

1. Mix all dry ingredients according to the recipe in one bowl.

2. In another bowl, shake eggs and milk, add melted, but in no case hot butter.

3. Combine both mixtures, put slaked soda, stir for several minutes until the dough becomes homogeneous and smooth.

4. Pour a ladle into a heated waffle iron, bake until cooked.

5. Lubricate with chocolate paste or any cream.

Soft waffles in a waffle iron with sour milk

Is the milk sour or stale yogurt? Great! They make an excellent dough for soft waffles. Additionally you will need

orange.

Ingredients

400 ml of sour milk;

A couple of eggs;

120 grams of sugar;

4 grams of ripper;

Orange;

350 g flour;

4 tablespoons of oil.

Cooking

1. Thoroughly rinse the orange. Remove the thin orange skin - zest. Chop it with a knife or immediately remove it with a fine grater. Then

cut the citrus, squeeze out the juice. We filter.

2. Beat eggs and sugar, add sour milk, orange juice and zest, pour in four tablespoons of any mala. But it's best to use

olive oil. Fill the dough with flour and ripper. Stir.

3. Bake thick cakes in an electric or simple waffle iron.

No whisk or mixer? Forks can be used to shake the eggs and knead the dough, you need to insert the cloves into each other to

an oval formed between them. Work exactly the same way as a whisk.

If you do not plan to immediately use waffles or lubricate, then put them in a bag. Otherwise, they will dry out and will not be soft.

No milk for the test? Waffles can be cooked with water. You can mix it with cream or sour cream. Great dough can be made

from diluted condensed milk, but in this case it will be necessary to reduce the amount of sugar.

If the waffle iron is new, you need to generously coat it with oil, warm it up well, then wipe it with paper.

The history of waffles goes back over a thousand years. Viennese waffles appeared about 120 years ago and differ from regular topics that the waffle base is not crispy, but resembles soft biscuit. The popularity of the dessert is due to the ease of preparation. The hostesses cook lush Viennese waffles in an electric waffle iron and serve them on the table with sauces made from chocolate, berries, condensed milk or nuts.

Delicate Viennese waffles are prepared for dessert, breakfast or a snack. Often dough for Viennese waffles is used in the preparation of cake layers. There are many options for making Viennese waffles, but 4 dough recipes are the basis.

At children's parties, crispy waffles with ice cream or yogurt are very popular.

Classic Viennese waffle recipe

To prepare fluffy, soft waffles, it is important to follow the proportions and sequence of preparation exactly. Delicate dessert can be prepared for breakfast with any sauce.

Waffles cook very quickly. It takes 30 minutes to prepare 8 servings.

Ingredients:

• 100 gr. butter;
• 250 gr. wheat flour;
• 3 eggs;
• 150 ml of milk;
• 2 tbsp. l. granulated sugar or powder;
• 0.5 tsp soda quenched with vinegar or lemon juice.

Cooking:

1. Melt butter on steam bath. Add icing sugar or sugar and beat until uniform consistency without grains.
2. Add the eggs to the butter and beat again until smooth.
3. Pour in warm milk and add 200 gr. flour. Stir and add more flour if necessary.
4. Add quenched soda to the dough, mix.
5. Knead the dough until smooth without lumps and grains. The consistency should be like lightly whipped cream dripping from a spoon.
6. Preheat an electric waffle iron and use 2 tablespoons per serving. Bake the waffles for 3-5 minutes until golden brown, making sure the waffles do not burn. Serve waffles with any sauce, fruit, ice cream or yogurt.

A simple recipe for lush Viennese waffles on sour cream will appeal to lovers of delicate desserts. A popular way to make waffles can be used as a base for cakes or pastries.

Ingredients:

• 250 gr. butter;
• 300 gr. fat sour cream;
• 1 cup of sugar;
• 2 tbsp. l. starch;
• 3 eggs;
• 0.5 tsp soda;
• 1 glass of flour;
• a pinch of salt.

Cooking:

1. Beat eggs with sugar until fluffy.
2. Soften the butter and add to the beaten eggs.
3. Add sour cream and mix thoroughly.
4. Add flour and starch to the dough. Mix the dough until a homogeneous mass is obtained. Make sure there are no lumps.
5. Pour the batter into the electric waffle iron and bake for 5 minutes. Serve waffles with sour cream, whipped cream or ice cream.

This is a recipe for diet Viennese waffles for lovers proper nutrition. A simple egg-free dessert recipe can be prepared at home during fasting and dieting. Suitable for people with lactose intolerance if soy milk is used.

8 portions of waffles are prepared in 30 minutes.

Ingredients:

• 1 cup rye or oat flour;
• 2 tbsp. l. olive oil;
• 1 glass of soy milk;
• 1 pinch of salt;
• 1 tsp baking powder;
• pinch of cinnamon and vanilla, optional for flavor
• stevia.

Cooking:

1. Mix milk and olive oil in a bowl.
2. Separately mix flour, salt, baking powder, cinnamon and vanilla. Add stevia and mix ingredients.
3. Combine the ingredients, gently knead with a whisk.
4. The dough should have the consistency of sour cream. If the texture of the dough is too dense, add a little warm water.
5. Pour the batter into a baking dish and bake for 4-5 minutes. Serve diet waffles With low calorie fruits, such as sliced ​​kiwi.

Delicate Viennese waffles with cottage cheese

Cottage cheese waffles are surprisingly tender. Dessert suitable for children's holiday or for breakfast. Viennese waffles with cottage cheese are prepared quickly and are suitable for making a quick dessert.

It will take 25-30 minutes to prepare 8 servings.

Ingredients:

• 3 art. l. flour;
• 250 gr. cottage cheese;
• 2 large eggs;
• 2 tbsp. l. Sahara;
• 1 tsp baking powder;
• a pinch of salt;
• vegetable oil for baking;
• vanillin taste.

Cooking:

1. Mash the curd with a fork.
2. Mix cottage cheese with vanilla, salt, sugar and eggs.
3. Pour into curd mass flour and baking powder. Knead the dough until smooth.
4. Lubricate the waffle iron with vegetable oil.
5. Pour and spread batter evenly in waffle iron.
6. Bake waffles for 6-8 minutes until golden brown. Serve with chocolate sauce, fruit or nut butter.

Delicious, crispy crumbly homemade waffles cooked in an electric waffle iron are a warm childhood memory. Almost everyone had a home Soviet electric waffle iron. It was inexpensive, though it was not so easy to get it, but nevertheless, in a magical way, such a waffle iron was in almost every home. Or there was its analogue in the form of a double frying pan for a gas stove.

The recipes for making homemade waffles are so simple that most often they were prepared by children. delicious natural delicacy, which was prepared in a few minutes, cost mere pennies, and it was possible to bake from half a liter of dough great amount waffles, which was enough not only for the whole family, but also to treat friends.

Wafer rolls with protein cream or oil cream were sold in every cookery, and at home they could be made without problems.

You can also stuff wafer rolls with boiled condensed milk with nuts or use wafers as cakes for delicious cake with custard.

Waffle recipes - the sea. In addition to the usual bland or crispy waffles, there are crumbly, Belgian, Swedish, biscuit Viennese waffles, shortbread, cottage cheese, potato, etc. You can cook waffles in milk, sour cream, kefir or yogurt, condensed milk, with butter or margarine and without them - in vegetable oil, sweet or unleavened, add soda, baking powder or yeast. Of course, cooking them is more difficult than, but much easier how .

They are prepared by simply mixing products, so it is enough to see once step by step photos in the recipe for homemade waffles or watch a video recipe, and you can cook the rest yourself, knowing the proportions of the ingredients, and you will succeed delicious waffles- homemade natural treat for your sweet tooth.

Delicious waffles - a recipe for a Soviet electric waffle iron.

This recipe is very old, lives for a long time in my notebook, we prepared it back in school years, gathering with girlfriends at someone's house. The waffles are delicious, crispy and fluffy.

Products:

• 6 eggs
• 1 cup of sugar
• 200 g margarine (or butter)
• 1 cup flour
• 1 glass of water
• A pinch of salt and vanilla

Cooking:

Beat eggs with sugar, a pinch of salt and vanilla.

Pour melted margarine (or butter) into this mixture, mix

Add a glass of water and a glass of flour,

Mix well with a mixer or whisk until smooth. The dough is not thicker than kefir.

Heat up the electric waffle iron and bake until golden brown. The baking time depends on the power of your electric waffle iron, on average, it takes 1.5-3 minutes to bake 1 waffle

These waffles do not need any sprinkling or filling, they are delicious on their own. You just need to pour a cup of tea or coffee!

Bon appetit!

Soft waffles on sour cream in an electric waffle iron - recipe with photo

Delicious soft waffles, which cost decently in the store and are far from natural, can be prepared at home. They will be much tastier and healthier and certainly more natural.

The recipe has stood the test of time. The waffles are very tasty and tender, they resemble biscuit cookies!

Products:

• 3 eggs
• 1 cup of sugar
• 250 g sour cream
• 1.5 cups flour
• 1-1.5 teaspoons baking powder
• 1 g vanillin
• 0.25 teaspoons spoons of salt
• powdered sugar for sprinkling or melted chocolate (optional)

Cooking:

Beat eggs with sugar and vanilla in a bowl

Add sour cream and a pinch of salt. Beat everything well with a mixer

Put flour and baking powder.

Thoroughly knead the dough with a mixer. Mix everything well, there should be no lumps.

The consistency of the dough should be like thick sour cream.

Heat the waffle iron well, put the dough (1-1.5 table spoons)

Close the lid and bake until golden brown.

It turns out very tasty, lush, soft appetizing waffles.

They can be sprinkled powdered sugar, pour melted chocolate, jam, ice cream or just eat with tea or coffee

Bon appetit!

Wafer rolls - a very simple recipe (video)

This recipe has been known since Soviet times. Wafer rolls are beautiful and very tasty. The recipe is very simple though. All the details in the video:

Unleavened waffles - a very simple recipe

This recipe with minimum set products. They are perfect for waffle cakes, not only with sweet cream, but with vegetable, meat and liver fillings.

If the fridge is empty, the shops are closed, or too lazy to go there, try making unleavened waffles.

Products:

• 1 cup flour
• 1 egg
• 1 glass of water

Cooking step by step:

1. Egg yolk, salt, soda, beat well

2. Add half a glass of water, pour out all the flour and mix thoroughly, gradually adding the rest of the water.

3. If you want to make sweet waffles, add 2 tablespoons of sugar.

4. Bake in an electric wand until golden brown. If desired, roll into a tube and fill.

5. Or cool the waffles for flat surface and use as cake layers for sweet cakes or savory snack cakes, for example, you can smear waffle cakes

Bon appetit!

Sand waffle recipe for a waffle iron

This recipe for delicious waffles is equally good for both an electric waffle iron and a gas waffle iron. The waffles come out crispy and fluffy. the minimum amount oils.

Products:

• 2 cups of flour
• 0.5 cup sugar
• 1 egg
• 30 g-50 g butter
• 0.5 l water
• Salt, soda on the tip of a teaspoon
• Vanillin to taste

Cooking:

1. Rub room temperature butter with sugar,

2. Add egg, salt, soda vanillin and beat well.

3. Pour half a serving of water, mix

4. Put the flour and mix thoroughly so that there are no lumps.

5. Add the rest of the water and stir.

7. Quickly roll into a tube and stuff or

Pumpkin waffles with apples - video recipe

Amazingly tasty, fragrant sunny pumpkin-apple wafers are obtained by this simple recipe. They are good not only for breakfast, but also for an afternoon snack and even for light dinner or a snack.

Products:

• Pumpkin - 250 g
• Apple - 150 g
• Chicken egg - 1 pc.
• Wheat flour - 3 tbsp.
• Sour cream - 2 tbsp.
• Sugar - 1 tbsp. (optional)
• Salt - a pinch

Easy video preparation:

This waffle recipe has been tried and tested for years. Waffles can be eaten simply with tea or coffee. And you can pour melted white or dark chocolate and sprinkle with coconut crumbs - it will turn out spectacularly and beautifully. But this is not necessary at all - waffles are so good!

Products:

• 1 cup potato starch
• 100 g margarine or butter
• 0.5 cup sugar
• 3 eggs
• Zest of 1 lemon (optional)

Cooking:

1. Beat the egg with sugar.

2. Melt margarine or butter, cool slightly, pour into beaten eggs, mix well.

3. Add starch. stir

4. Add the grated zest of one lemon. Mix everything

5. Bake until done. If desired, fill with boiled condensed milk or pour over chocolate topping.

Recipe for waffles in the form on a gas stove (video)

You can bake waffles not only in an electric waffle iron, but also on gas stove, but this of course requires a special form such as hazelnut. All details and recipe in this video:

Crispy waffles - recipe with milk and yeast

Delicious, lush, crispy waffles are obtained according to this recipe. Recipe with milk and yeast. Delicious!

Personally, I have this recipe from a book for Soviet waffle iron. They go well with Belgian waffles. You can bake them both in a waffle iron for Belgian (Viennese, etc.) waffles, and for thin ones.

Products:

• 1 cup flour
• 1.5 cups milk
• 20 g yeast
• 100 g butter
• 0.5 teaspoon sugar

Cooking:

1. Grind yeast, grind it with sugar, pour in half a serving of milk

2. Add flour and stir

3. Add the remaining milk.

4. Melt the butter, cool and add to waffle dough. Mix well.

5. Put in a warm place for 1 hour.

6. Bake in an electric waffle iron until cooked.

7. Serve with any jam, caramel, chocolate topping to morning tea or coffee

Swedish waffles without eggs and sour cream

An old waffle recipe without eggs and sour cream from the same magic book for a Soviet waffle iron. The dough turns out quite thick, it is prepared very simply. You can cook them like sweet dessert by adding sugar, or as a base for pies.

Products:

• 150 g flour
• 4 table. spoons of water
• 2 cups sour cream or heavy cream
• Salt, sugar to taste

Cooking:

1. Mix flour, water and cream well and beat, add salt, sugar to taste.

2. Lubricate the frying panels of the electric waffle iron with margarine or butter and bake waffles from the dough until cooked

3. Serve with jam, fresh berries

Crispy homemade waffles on condensed milk in a waffle iron

Crumbly crispy waffles are obtained according to this recipe. Condensed milk gives them a special taste and aroma.

Products:

• 1 can of condensed milk
• 3 eggs
• 2.5 cups flour
• 0.5 cup sugar
• 1 pack of margarine (200 g)
• A pinch of salt and soda

Cooking:

1. Melt margarine and mix it with sugar

2. Add condensed milk.

3. In another cup, beat eggs with salt.

4. Connect egg mixture with oil

5 Sift flour and add baking soda.

6. Mix the dough well with a mixer until the consistency of thick sour cream

7. Preheat the electric waffle iron. Open it and pour 1-2 tablespoons of dough into the center, close the waffle iron and press lightly. Bake until blush.

8. Put the finished waffles on paper towel. If you want to fill them with cream, immediately roll into a tube. While they are hot, the waffles will be soft, and then cool and become crispy.

9. Serve ready-made waffles with hot chocolate, coffee or tea. You can serve them with fruit, jam, jam, chocolate paste. Bon appetit!

Potato waffles - video recipe

These amazingly filling, delicious snack waffles with piquant aroma fresh garlic can be made for a quick snack.

Anyone who loves potatoes potato fritters and appreciate this recipe!

Products:

• 2 eggs
• 3-4 pcs. potatoes
• 5 table. spoons of flour
• 5 table spoons of sour cream
• 1 teaspoon baking powder
• 0.5 tsp. spoons of salt
• 1 bulb
• 2 table. tablespoons of vegetable oil

For more details, see the video recipe:

Belgian waffles (Brussels)

Their homeland, as the name implies, is Belgium. There are 2 types Belgian waffles- soft and fluffy - Brussels waffles, which are the most popular in the world, and Liege waffles, more rigid, satisfying and crunchy with caramel drops inside.

There are 2 secrets to making Belgian waffles

1. Egg whites and yolks are beaten separately.
2. It was the Belgians who came up with the idea of ​​adding baking powder for airiness to waffle dough.

Belgian waffles are decorated with whatever your heart desires: melted chocolate, cream, ice cream or fruits and berries. All tourists arriving in Brussels try to taste real Belgian waffles, especially since it is easy to do: they are sold everywhere from pastry shops to street stalls.

Be sure to try baking these delicious biscuit waffles.

Products:

• 3 eggs
• 250 g flour
• 250 ml milk
• 125 g butter
• 75 g granulated sugar
• 125 ml carbonated mineral water
• 0.25 teaspoon baking powder
• 1 g vanillin
• Salt to taste

Cooking step by step:

1. Wash eggs well with a brush and soap, dry.

2. Carefully separate the whites and yolks.

3. Beat the whites well with a pinch of salt in a separate bowl.

4. Put butter at room temperature, sugar, vanillin into another cup and beat with a mixer.

5. Add the sifted flour with baking powder, milk and mix everything well with a mixer

6. Add carbonated mineral water and whipped proteins. Carbonated mineral water gives extra airiness to the dough

7. Mix the dough well and bake in a heated waffle iron until cooked

Belgian waffles are always rectangular with baffles, so get comfortable and put in the exact amount of dough to form a nice one. appearance for Belgian waffles.

Then decorate them however you like -

condensed milk

chocolate, cream, ice cream,

Delicious banana waffles in 15 minutes - video recipe

Cottage cheese waffles - recipe with photo step by step

Lush gentle curd wafers made with this simple recipe. You can decorate them with any topping: jam, chocolate, berries and ice cream. Very, very tasty!

Products:

• 2 eggs
• 2.5 tbsp sugar
• 180-200 g cottage cheese
• a pinch of salt
• 2 tbsp flour with a slide
• 0.5 tsp baking powder
• 1 tbsp vegetable oil

Cooking:

1 Beat eggs with sugar, vanilla and a pinch of salt with a mixer until fluffy.

The better you beat the eggs, the more airy and tender the waffles will turn out.

2. Put the cottage cheese, continuing to beat the mass with a mixer at low speed

3. Add also flour

4. Pour in vegetable oil

5. Mix everything well with a mixer until smooth and get a thin dough

6. Heat up the waffle iron. Lightly grease the frying panels with vegetable oil and lay out 1.5-2 tables. spoons of dough. Distribute it evenly

7. The baking time depends on the power of the waffle iron and the size of the waffles. Usually 3 to 4 minutes.

The waffles are fluffy and airy.

You can serve waffles with your favorite jam or syrup,

chocolate or strawberries, cranberries, blueberries,

with ice cream or whipped cream with or or

Bon appetit!

Creamy crumbly waffles - tubes, baskets and fortune cookies

These amazingly delicious crumbly wafers can be prepared in three ways - make habitual tubes out of them and fill them with protein cream, make baskets and fill them with whipped cream, cream, ice cream or berries. Making fortune cookies is the fulfillment of desires. It turns out not only tasty and exciting. Such simple waffle cookies cause a sea of ​​\u200b\u200bjoy and positive.

Products:

5 large chicken eggs

200 g sugar

200 g butter

Cooking:

The process of making these waffles is quite simple, like any other. But here's how to give the shape of a basket, I'll show in the photo.

So we prepare the dough for crumbly waffles

1. Beat eggs with sugar with a mixer until fluffy

2. Add melted butter. Mix.

3. Add sifted flour

4. Mix everything well with a mixer.

The dough is ready, it turns out to be quite liquid, like kefir from the store.

5. We heat the electric waffle iron and bake waffles, laying out 2 tablespoons of dough each.

Approximately 2 minutes. The baking time depends on your waffle iron.

6. The finished waffle is quite plastic while hot and can be shaped into a basket using a long narrow glass and a glass or mug.

To do this, carefully remove the waffle from the frying surface with a spatula and put it on top of the glass.

From above we immediately put on a mug, we wait until everything cools down

Remove the mug after 1-2 minutes

We remove the basket from the glass, it remains only to fill with cream

The tubules are formed in the usual way: you can roll them up just like that, or wind them onto a tube of a suitable diameter and when it seizes, cools down, remove it and fill it with cream.

How to make wafer fortune cookies. They are especially popular on the eve of the holidays - New Year or Birthday! Or to play forfeits.

Prepare notes in advance - wishes for your guests

We bake waffles in the usual way

Quickly transfer to a board or plate and put a note on top

We turn the envelope towards each other,

to end up with a rectangle or square

Everything is very simple! Now you can please your friends not only with delicious waffles, but also with original baskets and fortune cookies.

Bon appetit!

Viennese waffles - video recipe for a multi-baker or electric waffle iron

Delicious Viennese waffles are crispy on the outside and tender on the inside with this simple recipe.

Products:

• Chicken egg - 3 pcs. (medium size)
• Sugar - 100 g
• Milk - 250 ml (2.5% fat)
• Butter - 200 g (72% fat)
• Wheat flour - 350 g
• Lemon juice - 1 tbsp.
• Baking powder - 2 tsp (without slide)

All the secrets of making delicious waffles in this video:

17 recipes for delicious waffles for an electric waffle iron - everyone will surely find a dessert to their liking!

Well, if you have a lot of time, cook for your sweet tooth not only delicious waffles, but also

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