Ear Napoleon cake is a lazy but delicious dessert option. The best Napoleon cake recipes from "ears" cookies with different creams

Cooking a step-by-step photo recipe for a lazy Napoleon cake from ears cookies.

In our fast-paced age, sometimes there is not enough time to cook even the most
simple dishes, not to mention masterpieces. Therefore, the so-called “lazy recipes” are increasingly becoming a culinary fashion, according to which you can cook quickly and with
the lowest labor costs.

But, the most difficult in terms of lack of time with baking. And so we want to enjoy the delicacies familiar to us from childhood. Deserved special fame and recognition
cakes "Bird's milk", "Prague", and, of course, "Napoleon". Here is the recipe for the last we
we want to offer you. But, not the classic, consisting of many cakes, but lazy,
which is based on puff pastry with the funny name "Ears".

The cake is impregnated with a delicate and fragrant custard. And to taste "sloth"
absolutely no different from his famous relative.

Cooking time: 40 min.

Servings: 10 - 12

Products

• puff pastry "Ears" -1 kg
• milk 3.2% fat - 1 l
• chicken egg - 3 pcs.
• granulated sugar - 200 g
• butter - 150 g
• wheat flour - 6 tbsp. l.
• vanillin - to taste.

Lazy Napoleon Step by Step Recipe

Let's cook food

Take the butter out of the refrigerator.
Sift flour through a sieve. Make sure to do this:
because you do not need pieces of starch in the cream, threads or,
what good, flour bugs.

The most important thing in our instructions is a step-by-step
custard recipe. Let's take care of them. Into the pan
with a volume of 1 liter, pour 0.5 liters of cold milk and beat
eggs.

Beat with a whisk or mixer.

Pour in the sugar.

Add vanilla. Whisk.

Without stopping beating, pour in small portions
flour. Make sure there are no lumps.

Pour the rest of the milk into a 2 liter saucepan. Put on fire and bring
to a boil.

While the milk is boiling, add a thin
trickle, stirring constantly, the egg-milk mixture.

Cook over low heat after boiling for 5-7 minutes.
The mixture should thicken. Hint: so that the cream does not
stuck to the bottom or, even worse, not burned, substitute
under the pan is a flame divider.

Remove the saucepan from the heat and let the mixture cool down.

Place the softened butter in a bowl and
beat first on a small, and then on a maximum
mixer speed. The oil should become fluffy and strong.
brighten up.

Gradually add the oil to the cooled mass, beating well after each addition.
adding another batch.

The custard is ready. You can start assembling the cake

Arrange cookies on a large flat dish in the form
square. Make sure there are no voids: cookies
break into small pieces and insert into empty
space.

Brush generously with buttercream.

Lay out the rest of the cake layers in the same way. From 1
kg of cookies makes 5-6 layers.

Cream the sides of the "Napoleon"

Grind a few cookies in a blender into not too small crumbs. Sprinkle the cake.

Delicious Napoleon according to a lazy recipe is ready. Send him for a few hours
impregnation refrigerator. Then divide into serving pieces. Serve the lazy
cake Napoleon to the table, treat the household and dear guests.

Recipes 1 714 views

Napoleon is a favorite treat that everyone remembers from childhood.

But not every hostess likes to mess with him. In fact, the classic Napoleon requires large financial costs, and the work of the hostess will take quite a lot.

Therefore, enterprising chefs have come up with interesting recipes that do not require kneading the dough, they suffer with kneading it.

One of the most popular recipes that is popular with housewives is Napoleon without baking cookies. Most often, ears are used in the preparation of Napoleon.

In fact, this is a delicious recipe that is popular with our hostesses. Today we will cook Napoleon without baking from cookies ears.

The ears themselves are quite tasty cookies, but as soon as you start eating them, they crumble very much.

Therefore, not many people buy it home for tea. That is why you can make a cake from cookies ears without baking.

I will tell you about the most popular recipes that are most often used in cooking.

Cake Napoleon without baking cookies

Napoleon cake without baking from cookies ears, it is also customary to call "Nimble Napoleon".

To prepare the cake, we need the following products:

ears 350 - 400 grams, half a liter of milk, two chicken eggs, three tablespoons of wheat flour, salt, sugar 5 tablespoons, powdered sugar 3 tablespoons, a pack of butter and vanillin. Salt and vanilla take a pinch.

To prepare a cake, you need to follow the following recommendations and it is better to do everything step by step.

1. butter must be melted beforehand. If you know in advance that you will cook such pastries, then it is better to leave the oil not in the refrigerator. The softer the butter, the more delicious the cream will be.
2. set aside 5 things from the main mass of cookies, you will need them in order to sprinkle the cake on top.
3. Let's move on to the cream. The cream on the pie will be custard. To do this, the eggs are mixed with salt and sugar and beaten thoroughly. The whole mass is whipped until the mass becomes homogeneous.
4. The milk is heated, but it does not need to be brought to a boil. This is very important in order for the cake to soak well. Since the milk will be warm, pour it in a thin stream into the eggs so that the cream does not curdle.
5. the finished mass is put on fire and constantly stirred. The cream should stand on the stove until it thickens. After adding vanillin and set to rest. The cream must be covered with cling film so that a crust does not form on its surface.
6. butter must be beaten with powdered sugar. If the milk mixture has already cooled down, then it must be gradually added to the butter and beat.
7. then we take the cookies and put them on a dish, of the shape you want to make a cake. We spread the cream and grease each cookie. Then a layer is laid out on top and again the cream. Layers of the cake can also be shifted with a sliced ​​​​banana. Then you get Napoleon with a banana.

In order for your cake to turn out beautiful, you need to decorate its top with crumbs, which are grated in advance.

If you are uncomfortable grating cookies, you can wrap them in a towel and walk along the top with a rolling pin. Pastry with custard is very tasty and therefore you need to learn how to cook the cream correctly.

You will need it not only for Napoleon or another pie, but you can also fill it with other pastries.

Ear biscuit cake

The cake that we will now prepare is very easy to prepare and its cost will be cheap. This will be a puff pastry pie using cookies.

According to the recipe, we need:

ears - 600 grams, chicken eggs 3 pieces, pasteurized milk 600 ml, vanillin - a pack, 100 grams of granulated sugar, butter half a pack.

1. chicken eggs are mixed with sugar, vanilla. Everything needs to be beaten.
2. add wheat flour and milk. Only milk needs to be poured in gradually. In this case, you constantly need to whip the cream.
3. everything that we have mixed, put on a slow fire and cook for about 5 minutes, until it thickens.
4. after the cream is cooked, it must be cooled. It is better if the cream cools down naturally. Don't forget to cover the pan with plastic wrap to prevent a crust from forming on top.
5. ears are laid out on a dish and smeared with cream. We lay out the cookies in such a form that is necessary. We cover the top of the cake with crumbs from cookies and can be served at the table.

When preparing pastries, housewives are used to the fact that the preparation of dough using flour will be a prerequisite. But you can make everything much easier and cook everything from cookies.

The following baking recipe is almost the same composition of products, only we will also use cream.

Puff pastry cake with cream

To make a cake, we need about half a kilogram of "Ears" cookies. When buying ears, pay attention to the expiration date.

They should be crispy, as they are made from puff pastry. To prepare the cream for the pie, we need half a glass of sugar and cream 35% half a liter.

Preparing the pie:

1. We buy puff pastry in advance. Be sure to set aside 6 cookies. You will need them to decorate your cake;
2. since the main product - cookies is ready for us, we proceed to the preparation of the cream. In order for the cake to turn out delicious, you need to properly prepare the cream. To do this, pour the cream into a container in which it will be convenient for you to whip and start whipping the cream for the pie until a good foam appears.
3. add sugar to the cream for the pie and start beating. After adding sugar, the cream will become liquid. Add vanilla and a couple of tablespoons of cognac.
4. the cream is ready, we begin to collect the cake. We put cookies on a beautiful dish, and cream is poured on top. So alternate until you run out of cookies and cream. After that, your cake is ready and it can be served at the table.

And finally, the simplest recipe that any hostess who has no experience in making a cake can make.

simple ear cake

To prepare the pie, we take puff pastry, as you understand the ears - half a kilogram. Cream jar of condensed milk and a pack of butter.

Accordingly, we do nothing with cookies, and cream - beat condensed milk and butter. In this case, you first need to beat the butter, and then gradually add the condensed milk without ceasing to beat.

We put the cookies in the cake by analogy with the previous recipes and serve. Such a cake is quite tasty, and it does not take much effort to prepare it.

Every housewife wants the prepared dishes, cake or pie to be delicious. But everyone has their own tastes and therefore the cream for that cake can change.

I will tell you what kind of cream you can use for cooking.

Sour cream - it requires half a kilogram of sour cream, ¾ cup sugar.

Everything is mixed and fluffed up. Such a cream for the cake will be liquid, but at the same time it will perfectly soak the puff pastry.

We have considered the option of preparing custard, so I will not repeat myself. More recently, I came across a recipe for making cream for a pie. The cream is called Charlotte. It will require:

half a glass of milk, half a glass of sugar, 2 chicken eggs, butter.

Mix all products except butter and put on a slow fire.

Once it thickens, remove from heat and let cool.

Then the cream is gradually poured into the softened butter and whipped.

The only thing you need to pay attention to is that when you collect the cake, each cookie must be moistened with milk.

Having prepared such a cake, you can spend a minimum of time and financial costs on it. Yes, and many people like it, because it resembles a Napoleon cake.

My video recipe

Do you know that from all the known puff ears you can make an excellent lazy Napoleon from the ears? These cookies are tasty, but when you eat them, they constantly crumble. And why not make a dessert out of it, like a shortbread cookie cake (a familiar cake from childhood).

If, for example, you have guests coming tomorrow, then surprise them with a cooked no-bake cookie cake. Having tried such a lazy Napoleon, no one will guess that the recipe for a lazy Napoleon is made from cookies.

Cream for such a cake do not spare, the more the better. The cake should soak for about 10-13 hours, I usually leave it overnight on the balcony.

Puff pastry 350 g;
- milk 0.5 l;
- chicken eggs 2 pcs.;
- flour 2.5 tbsp. l.;
- a pinch of salt;
- sugar 4.5 tbsp. l.;
- powdered sugar 2.5 tbsp. l.;
- butter 200 g;
- vanilla pinch.

First of all, put the butter somewhere near the heat so that it becomes soft. And it is better to leave the oil in the kitchen overnight, then it is better to whip it in a cream.

Pour the cookies out of the bag, immediately set aside about four things in order to sprinkle the cake on top. The basic process of making this Napoleon cake is to boil the custard. Whisk eggs with sugar and a pinch of salt. Pour a little flour into the eggs, continue beating until a homogeneous mass is formed.

Heat the milk on the stove without boiling in a small ladle or saucepan. Then, in a thin stream, without stopping stirring the eggs, pour in the milk.

Now put this cream mixture on a small fire. Stir the cream constantly with a whisk, bring it to a thickening. Remove the custard from the stove, add the vanilla. Cover the cream with cling film and put it on the balcony to cool. Stir the cream occasionally to cool it down faster. The food film will not allow a crust to form on the cream.

Beat butter with powdered sugar with a whisk or mixer.

After the custard has probably cooled down, add it in parts to the butter, continue beating. The result was a delicate and silky butter-custard.

Arrange cookies on a flat plate in the shape of a square or rectangle.

Apply the cream on the first layer of the cake. Then form the remaining layers in the same way, sparing no cream.

Crush the previously set aside cookies into crumbs in a mortar. There is no mortar, use a rolling pin for dough, wrapping cookies in a napkin.

Now sprinkle the entire cake on top and sides. Put away the cake soak on the balcony.

Serve the Napoleon cake chilled, cut into pieces.

Everyone knows the cookies Ears, the one that is made from puff pastry (). I want to offer you to make a simple cake without baking from this cookie, it turns out something like a lazy "Napoleon". The cake from the Ears needs to stand up and soak well, then it will be tender and tasty.

So, I took these products.

First we cook the cream. To do this, mix the eggs with sugar and beat lightly. Add flour and starch and gradually add milk without ceasing to beat.

We put the cream for the cake from the ears to cook over low heat, constantly stirring. We bring it to gurgles, and then immediately add the butter and stir well.

Cover the cream with foil and let it cool down.

Now we take the dish. And lay out our cookies, dipping them in cream. Fill the holes between the cookies with broken cookies. Pour more cream and smooth it out.

Lay out the cookies in layers until the cream runs out. Don't forget to leave some cookies to sprinkle on the cake.

Coat the sides and top with cream, sprinkle with cookie crumbs. We remove the cake in the refrigerator for the night.

Ears cookie cake, ready.

Bon appetit!

And another photo of a portion of cake from cookies Ushki.

Bon appetit!

Napoleon is a famous cake that is not exactly easy to prepare. First you need to knead the dough, then cool it, then roll out, bake, cut. In addition, you still need to make a cream, lubricate it all, lay, soak and decorate. All this is so long, but there is an easier option with "ears" cookies.

Ear Napoleon Cake - General Cooking Principles

Cookies "ushki" are made from puff pastry with sugar, they are crispy, tasty, usually shaped like hearts. But we also recall hare ears, which is why it got such a fun name. Puff pastry is sold in the store, it can be by weight or packaged, you can choose any option. It is noteworthy that the "ears" are very light, half a kilogram is enough for a medium-sized cake.

Cream in a classic custard cake. And it goes well with ready-made puff pastry cakes. It is boiled in milk with eggs and starch, it is often replaced with flour. Additionally, vanillin and butter are added.

What other creams can be used:

Sour cream;

Creamy;

From condensed milk.

The choice is influenced by the availability of products and free time. It is not always available for cooking, whipping, sometimes you need to wait for complete cooling.

An impromptu Napoleon cake is always collected in deep forms or in bowls. It’s just very difficult to lay the ears evenly, the cookies are small, they move around and crumble. Since it is dry in itself, there is no need to feel sorry for the cream, let it be a lot. Like any other version of Napoleon, this cake will need to be infused. In 8-10 hours, it will be well saturated, “settle down”, it can be cut into pieces, served at the table.

Cake Napoleon from ears with custard

This is almost a classic Napoleon cake recipe, but from the ears. The cream is prepared as a real custard in milk, eggs and flour are added to it, which can be replaced with starch. An increase in the amount of butter is allowed, as some people like the fatter versions of this cake.

Ingredients

600 g cookies "ears";

500 ml of milk;

120 g butter;

3 tablespoons of flour;

A couple of eggs;

A glass of sugar;

Vanillin.

Cooking method

1. Vanillin, flour and granulated sugar are mixed in a small saucepan. Separate the yolks, add one at a time, start stirring with a whisk, gradually adding milk. As soon as the mixture is brought to homogeneity, you can put the cream on the stove. We start to heat it up. We don't stop stirring.

2. The mass will begin to thicken at the bottom. As soon as it becomes like liquid semolina and the first bubbles appear on the surface, you can remove the stove. The cream will thicken further as it cools. Cool, add softened butter, beat thoroughly with a mixer.

3. For Napoleon, we take a detachable form or a bowl, in the first case you can not cover it, in the second case we lay out a layer of cling film from the inside or carefully line the parchment.

4. Lay out the layers of cookies ears, generously coat with custard. We put the rest in the refrigerator. We also put the cake in it to soak. It is desirable to withstand twelve hours, for example, all night.

5. We take out the cake from the mold. Cover with the rest of the cream. Grind a few pieces of cookies or take the crumbs from the ears from the bag. Sprinkle the Napoleon cake on top, also decorate the side parts.

Cake Napoleon from cookies "ears" with sour cream

This version of the Napoleon cake is made from "ears" cookies with sour cream. Due to the slight sourness of the product, it turns out incredibly tasty, interesting. In addition, sour cream impregnates any cakes very well, and its preparation takes no more than three minutes.

Ingredients

0.5 kg ears;

0.6 kg of sour cream;

0.16 kg of sugar;

Cooking method

1. Cooking a quick cream. Just combine sour cream with sugar and vanilla. Even better, take a mixer and beat for a few minutes. It is important to take a sufficiently thick and fatty product, then you get a good cream. But you also need to carefully beat thick sour cream, it can easily become butter.

2. We spread cookies in a suitable form in layers. Broken parts can be put into voids. We coat with sour cream, repeat until the products run out. Let the cake soak for at least five hours.

3. We get an impromptu Napoleon. Lubricate with the rest of the cream, decorate with cookie crumbs or in any other way.

Cake Napoleon from ears with condensed milk

To prepare such a cake, you need two types of condensed milk. The main cream is made from white milk with butter and vanilla. The second cream will be used for decoration, it will need a little boiled condensed milk.

Ingredients

400 ml white condensed milk;

150 g boiled condensed milk;

250 g butter;

vanilla sachet;

450-500 g cookies.

Cooking method

1. Cooking cream. Oil for it must be removed from the refrigerator in advance. It is advisable to even cut into pieces so that it softens faster. Then put in a bowl and beat for five minutes at a high speed of the mixer. Set aside two full tablespoons. The mass should become white, lush, will be somewhat reminiscent of whipped cream.

2. We begin to pour boiled condensed milk into the remaining oil in a thin stream. We continue to beat. The cream became homogeneous? We fall asleep vanilla, after a few seconds turn off the mixer.

3. Lay out the “ears” cookies in layers, coat with white condensed milk cream, cover and send to the refrigerator for at least five hours.

4. Immediately beat the previously set aside butter with boiled condensed milk. We put the cream in the refrigerator.

5. We take out the cake from the mold. We coat it on top and on the sides with a cream of boiled condensed milk. Align the cake, fill in the voids. Grind a few ears to a state of not very small crumbs. Sprinkle sides, top. But you can decorate such a cake with cream flowers, grated chocolate.

Cake Napoleon from cookies ears with nuts

A variant of a delicious and very fragrant ear cake. For Napoleon, you can use a walnut, it turns out delicious, but you can also take cheaper peanuts.

Ingredients

600 ml of milk;

3 yolks;

180 g nuts;

200 g butter;

500 g cookies;

2 tablespoons of starch;

1 st. Sahara.

Cooking method

1. Since the custard will take time to cool, we start with it. Beat the yolks and sugar with starch, pour milk, put on the stove in a non-stick saucepan. Cook until the mass thickens. We introduce half of the oil, dissolve and cool. Then add the second part of the softened butter, beat a little.

2. Pour the nuts on the stove, fry a little. Then cool, put on a board, roll with a rolling pin to grind, but not to the state of flour.

3. Lubricate the layers of cookies, lightly sprinkle with nuts, lay and remove to soak.

4. Grind pieces of 5-6 cookies, mix with nuts. We take out the soaked cake from the mold, grease with the rest of the cream, fill it with a mixture of nuts and cookies.

Cake Napoleon from cookies "ears" with sour cream and condensed milk

Another easy version of Napoleon's lazy cake cream. The ears themselves contain a lot of fat, so the dip is prepared without adding oil. You can lay thin banana slices between the layers of cookies in such a cake.

Ingredients

400 g sour cream;

300 g of condensed milk;

1 st. l. vanilla sugar;

500 g ears.

Cooking method

1. Beat sour cream, add condensed milk and vanilla sugar to it. The cream should not turn out to be liquid, we use thick ingredients.

2. Lay out the finished cookies in layers, grease, try to place them tightly so that there are fewer voids.

3. Cover the form or bowl, remove to soak in the refrigerator. Then take out, decorate with crushed cookies.

Cake Napoleon from ears with chocolate cream

Variation of lazy cake with chocolate custard. It is also prepared from milk with the addition of cocoa. In addition, you will need one bar of chocolate for sprinkling and decorating.

Ingredients

700 ml of milk;

130 g of oil;

210 g sugar;

600 g ears;

3 yolks;

2 tablespoons of flour;

3 tablespoons of cocoa;

90 g chocolate.

Cooking method

1. Mix two full tablespoons of flour with cocoa powder and granulated sugar. Separate the yolks, add to the future cream, grind and add milk. We put the mass to brew on the stove. Heat up and stir constantly.

2. As soon as bubbles appear, remove the saucepan from the heat. Add the butter cut into pieces to the hot and thickened cream. Stir until they are completely dissolved. Cool the chocolate cream.

3. In the form, we collect the cake in layers, spreading the “ears” cookies with the prepared chocolate cream. We put it in the refrigerator for seven hours.

4. We take out Napoleon from the form. It is advisable to lubricate it well. We grind cookies. Sprinkle the sides of the cake.

5. Rub half of the chocolate, cover the top of the cake with shavings. The remaining pieces are cut into small cubes, scattered in random order.

When adding a large amount of butter to the cream, it is advisable to beat the product separately until a good foam. In this case, nothing will flow, the taste will improve, the mass will be airy, and the high fat content will not be felt.

If there are no cookies to sprinkle the top and sides of the cake, then you can use nuts, cocoa powder, coconut flakes, and even roasted sesame seeds. Every kitchen has an alternative.

If there is not enough time to impregnate the cake, then you can first hold it for a couple of hours at room temperature, and then cool it.

If there is no cream left, after removing the cake from the mold, it can be greased with ordinary condensed milk or sour cream