Donuts without yeast for morning tea. Original and delicious donuts without eggs for a sweet tooth

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts are fluffy and delicious. The recipe for yeast donuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour, and knead the dough for donuts well. The recipe also includes butter, which must be melted and added after the dough has risen. Then add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast donuts, the recipe of which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.

How to cook donuts without yeast?

If you prefer yeast-free dough, we recommend making kefir donuts. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Donuts on kefir are no less magnificent than yeast donuts. Cooking donuts this way saves a lot of time and effort.

How to make donuts really tasty?

Very simple - you need to put a sweet filling inside. The recipe for donuts with filling is no different from the usual one, but if the filling is too sweet, then less sugar should be put in the dough. For example, in donuts with condensed milk, which are already quite sweet.

American donuts (donuts) - a favorite dish of police officers from the United States. The production of donuts in this country has long been a tradition. Donuts (a recipe with a photo can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of well-known cottage cheese. In many world cuisines, cottage cheese donuts are popular (the recipe with a photo will show how the finished product should turn out). They are less high in calories, but no less tasty than traditional donuts. The recipe will not leave indifferent any hostess. Curd donuts, as the name implies, are made from cottage cheese, with the addition of flour, eggs and sugar. Cottage cheese is mixed with eggs and sugar, then flour is added. After that, cottage cheese donuts are fried in oil until golden brown. A very original dish is cottage cheese donuts, the recipe of which contains alcohol. It can be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled with sweet powder on top. You can also use various syrups and chocolate.

Delicious donuts, the recipe of which, as you have seen, is not at all complicated, will serve as an excellent substitute for traditional pies.

With a crispy crust, sprinkled with powdered sugar, warm from deep-frying and unusually tender inside - what could be tastier than such sweet pastries? Lush and melt-in-your-mouth donuts, which are also called donuts, are the most favorite children's treat. Do you want to please your household right in the morning? Fry round fried pies with sweet filling for them for breakfast, and they will be happy all day. It remains to figure out how to cook delicious donuts so that they turn out fragrant and airy.

Donuts for every taste

For donuts, you can cook any dough: yeast, custard, kefir, cottage cheese, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, jam, marmalade, topped with icing, fondant, sprinkled with nuts and other powders. There are many types of donuts, and they are all very tasty. Berliners, or "Berlin balls", are completely round, without a hole, filled with confiture or cream, sprinkled with powdered sugar or poured with glaze. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are kneaded with milk and butter and stuffed with whipped cream or chocolate. Ukrainians call donuts pampushki and boil them in milk, and American donuts, which are made from a wide variety of dough, even chocolate, are filled with delicate fillings and glazed with sweets. There are also snack donuts that replace bread - usually for such pastries, salt and spices are added to the dough instead of sugar, and the filling is prepared from meat, vegetables and mushrooms.

Donut Cooking Secrets

You can’t do without secrets, because donuts are a capricious dessert that requires attention and knowledge of some subtleties. However, once you learn all the secrets, you can make donuts quickly and deliciously without looking into a cookbook. So, what should you know about donuts in the first place?

Perfect batter for fluffy donuts

To make delicious donuts, you need the right dough. If you're making yeast donuts, use only very fresh yeast and sifted flour to keep the donuts fluffy. Follow the recipe as accurately as possible, keep the correct proportions and make sure that the dough has the right consistency for rolling out. Soft dough for baking is one of the most important secrets for making donuts that are fluffy, porous and light. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes, during the kneading process, dried fruits, nuts, candied fruits, pieces of fruit and spices are added for a variety of flavors. Take care of the dough and products during proofing from drafts, because even the slightest breath of breeze can stop the growth of the dough.

How to make donuts

Filled donuts are molded like this: roll out the circles, put a little filling in the middle of each, close the second circle on top and connect the edges well. You can put the filling on a regular layer of dough, cover with another layer on top, then cut donuts of suitable size with a glass and securely fasten the seams. You can do it easier - cut the dough rolled into a tourniquet into pieces, slightly smooth each piece with your hands to make a cake, put the filling on top and raise the edges, pinching the donut well. After that, you should roll the correct and beautiful ball.

Another way to make simple donuts is to roll the dough into a bundle, cut into pieces, make a sausage out of each and connect the ends to make a ring. Sometimes the watery dough is scooped up with an ordinary spoon and given a round shape during the frying process.

Before deep-frying, donuts, if cooked with yeast, should stand for a while on a floured baking sheet and rise.

Donut toppings

Making donut fillings gives scope for culinary imagination. It can be any marmalade, jam, jam, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Suitable for the filling are apples cut into small cubes with cinnamon and sugar, and mashed banana, and boiled condensed milk, and cottage cheese mixed with sugar and yolk. In order to thicken the liquid jam, semolina can be added to it - 1 tsp is enough for 100 g of the filling. decoys.

The best fryer

The best deep fryer for donuts is good quality ghee or vegetable oil with no flavor. The oil should be clean and fresh, that is, it is not recommended to fry in it a second time, moreover, during storage, the used oil acquires a not very pleasant taste and smell. Many housewives believe that it is best to fry donuts in pure goose or pork fat mixed with ghee. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts are not saturated with the smell of animal fat.

And most importantly, the optimal deep-frying temperature is 180-200 ° C, because donuts quickly blush in hot oil, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in a deep fryer where the temperature can be controlled. Put so many donuts in the deep-fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Keep an eye on the degree of browning and carefully flip the donuts to the other side as needed.

Frying pan or deep fryer

Donuts cooked in a pan do not differ from deep-fried products, the main thing is that the pan has a thick bottom and high sides, preferably cast iron. However, all kinds of deep-frying attachments make the job easier. The deep fryer is convenient with a temperature controller, a timer, a viewing window, a filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be well warmed up before this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.

How to serve donuts

Spread after frying on a paper towel to remove excess fat - additional calories are useless. After that, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and hold better. If you have time, make donuts sweet sauce, such as caramel, frosting or fondant. Choux donuts are stuffed after frying by making a hole in the ball or cutting it in half, as in the preparation of custard cakes.

Freshly prepared donuts are the most delicious, best of all when they are deep-fried and immediately get on the table of the sweet tooth. Donuts that lie for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.

How to cook cottage cheese donuts at home: a step by step recipe

Donuts made from cottage cheese dough can be served for breakfast instead of traditional cheesecakes. They are good for lunch and for dinner as a dessert. Donuts can be prepared quickly if guests unexpectedly come - it will take only half an hour to prepare the dough and fry.

Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. flour with a slide, ½ tsp. soda, 1 tbsp. l. syrup, rum or liquor, salt on the tip of a knife, vinegar, vegetable oil for frying.

Cooking method:

1. Put cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.

2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.

3. Enter salt and soda into the curd, extinguishing it with a drop of vinegar.

4. Beat the curd-egg mass with a blender until it becomes homogeneous and airy.

5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out watery, add a little more flour, but carefully. Donut dough doesn't have to be tough.

6. For flavor and spice, add alcohol or fruit syrup to the dough if you are cooking for children.

7. Lubricate your hands with vegetable oil and roll out two thick sausages from the dough.

8. Cut the sausages into large pieces and form into balls.

9. Roll each bun into a circle and cut a hole with a small glass. You can leave donuts in the form of balls if you like this shape. This amount of dough makes about 15 donuts.

10. Heat the oil in a fryer to 140 ° C or fry the donuts in a regular thick-bottomed pan, pouring 3 cm of oil into it.

11. When the oil is hot enough, dip the donuts one at a time, and after a while turn them over to the other side. Donuts should be golden brown.

12. Place the finished donuts on a paper towel to soak up excess oil.

13. Dust donuts with powdered sugar and serve with tea, coffee, cocoa or milk.

Cottage cheese donuts prepared according to this recipe are good because they contain little sugar and flour, so they can be called low-calorie. But most importantly, they are just as tasty the next day, so you can cook more of them.

How to make donuts quickly and easily

This easy recipe is perfect for when guests are on the doorstep and the fridge is empty, but you can make lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Extinguish with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles rustic sour cream in thickness.

Heat the vegetable oil in a frying pan and spread the dough into deep fat, scooping it up with a tablespoon, fry the donuts until they are browned. Products will not be perfectly round, but tender and tasty.

In New Zealand, a monument was erected to the donut, and rightly so, because this dessert is international and versatile, since you can endlessly experiment with it. What you will not find in culinary publications - donuts with orange, cranberries, halva, coconut, donuts from rice, cheese, potatoes, beans ... Surely your family knows how to cook donuts unusually and tasty - send your recipes with photo and step-by-step description, share with readers of the site "Eat at Home!" interesting ideas on how to make donuts even tastier!

Caring housewives adapted themselves and created many recipes that can be compared with store-bought pastries in terms of taste. It's worth taking a little time and figuring out how to make donuts for the whole family.

Everyone's favorite donuts will save a friendly evening, fill family gatherings with warmth and free up most of your time. This simple snack, which came to us from Poland, won the hearts of many gourmets.

The most interesting thing is that our usual association with donuts - fatty, harmful, high-calorie, etc. - is fundamentally wrong. Consider the most delicious and even somewhat healthy recipes.

There are several options for preparing this simple dish.

1. In a frying pan or deep fryer - the fastest, but also the most high-calorie option. A definite plus is the golden crisp.
2. In the oven - the most tender and airy donuts are obtained.
3. In a slow cooker - an option for those who want to pamper themselves, but are afraid to spoil the figure.

Each cooking option is individual, but they all have their own zest.

Donut options

How you make donuts is entirely up to you.

1. They are made from a variety of doughs: custard, yeast, kefir, condensed milk or cottage cheese.
2. What will be the filling in the donut or its top coating, the hostess also decides: jam, chocolate, nuts, raisins, jam or jam, or maybe coconut or poppy seeds.
3. You can cover the pastry with icing, the same chocolate, sprinkles, powdered sugar, put fresh fruits, berries, or dip it all in caramel.
4. The type of your product depends on the method of preparation. Donuts can look like tortillas, balls, donuts with a hole, and others.

The most delicious recipes

We offer a selection of incredibly appetizing and various recipes for every taste and desire, which will help determine how to make donuts at home.

simple recipe

Satisfies with its quick preparation and easy way of cooking. Total cooking time: 45 minutes.

You will need:

• eggs - 2 pcs.;
• sour cream - 100 grams / 4 tbsp. l. (with a slide);
• sugar - 80 grams / 3 tbsp. l.;
• flour - 1 cup (individually);
• soda - 1 tsp;

Additionally, you can add, if available, vanillin / vanilla or cinnamon. This will add flavor to the baked goods.

The cooking steps include the following steps.

1. We extinguish sour cream with soda (add soda to sour cream and stir). Leave to swell.
2. Put a frying pan on the stove and add vegetable oil. Pour as much as possible. This will help to cook donuts quickly, leaving a soft and tender dough on the inside, and covering them with a crust on the outside.
3. Mix eggs and sugar until foamy with a whisk or mixer. If there is neither one nor the other, then you can take a fork.
4. Add the sour cream mixture to the eggs. We beat.
5. Add flour little by little, stirring and breaking up lumps. We bring the dough to a state of thick sour cream.
6. We scoop up the dough and "drip" into the pan. The shape will resemble pancakes, but inside - real donuts.

Juicy milk donuts

How to make donuts in milk, while making them nutritious? Easily! It is advisable to use a deep fryer or a deep pan. It will take about 2 hours to prepare (taking into account the approach of the test).

Required:

• eggs - 2 pcs.;
• milk - 500 ml;
• sugar - 80 g / 2.5 tbsp. l.;
• salt - 0.5 tsp;
• butter / margarine - 100 g;
• yeast - 10 g (dry);
• flour - 400 g (individually).

If you don’t have margarine, butter, it doesn’t matter, donuts will turn out tender without using them. The main task of fats is to add splendor and creamy taste.

1. Heat milk until warm (can be diluted with hot water).
2. Gradually add sugar (not all) to it, then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to begin its action.
3. Let's get to the second part. Break the eggs and add the rest of the sugar to them, beat.
4. Pour in the melted butter or margarine and pour out the salt. Whisk until foam forms. You can achieve a positive effect with a whisk or a mixer.
5. We combine the two parts of our dough and mix.
6. Add sifted flour. We bring the dough to a homogeneous mass (if it sticks to your hands, moisten them with warm water).
7. Set the dough aside and leave it for 30 minutes or 1 hour.
8. Roll out the dough. With a large glass we cut out circles, with a smaller one we make holes in the circle.
9. We spread thin donuts in a heated deep pan or deep fryer. The butter should almost cover your pastries. We keep them for a few minutes.
10. We serve on one plate. Or decorate as you wish.

Note - you can use kefir, or you can not throw it away, but use sour milk. Total cooking time: 15 minutes.

Ingredients:

• kefir - 250 ml;
• sugar - 4 tbsp. l.;
• soda + citric acid + salt - 5 g / quarter tsp each;
• egg - 1 pc.;
• sunflower oil - 500 g.

The preparation steps are as follows.

1. Everything is simple here. You can not follow the sequence, but just mix everything. Sunflower oil is added here quite a bit. Stir until smooth with a whisk or mixer. The key here is speed.
2. Roll up small balls of dough. We flatten and make holes in them, you can use your hands.
3. Immediately drop the donuts into the hot oil.
4. Let the cake cool on a paper or cotton towel.
5. Let's go to the table.

Donuts on cottage cheese

Total cooking time: 25 minutes.

Components:

• cottage cheese - 200-400 g;
• eggs - 2 pcs.;
• sugar - 4 tbsp. l.;
• lemon juice - 0.5 tsp;
• salt - a quarter tsp;
• flour - 2 cups.

You must follow the following sequence of actions.

1. Beat eggs with sugar to form an air foam.
2. Mix the mixture with curd. We mix. Add salt and vanilla.
3. Add flour until thick.
4. We roll into small balls and dip into a deep pan with boiling oil. We stand them for a couple of minutes.
5. Put them on a plate and let them cool down.
6. Ready!

Cottage cheese donuts are crispy and moderately high-calorie. From a small amount of products, quite large portions are obtained, suitable for a large company. They are quite sweet and very nutritious. Perfect for a holiday dessert.

Sweet donuts with condensed milk

Such pastries will perfectly replace dessert and satisfy the tastes of different people and connoisseurs of pastries. Total cooking time: 20 minutes.

Components:

• condensed milk - 1 can / 400 g;
• eggs - 3-4 pcs.;
• flour - 3 cups;
• soda - 0.5 tsp

The manufacturing steps are as follows.

1. Mix eggs with condensed milk.
2. In the second container, mix flour and soda.
3. We combine the two masses and mix thoroughly, quickly, adding flour gradually until a density is formed. The consistency should resemble thick sour cream.
4. We roll up small balls and fry them in a deep fryer for 2-3 minutes.
5. Serve on the table with decoration in the form of powdered sugar, berries or jam, poured on top.

The peculiarity of such donuts is that they are prepared very quickly and do not require much effort.

The total cooking time for this delicious and nutritious dish is approximately 2 hours.

Ingredients:

• cocoa powder - 100 g;
• ground cinnamon - 0.5 tsp;
• eggs - 2 pcs.;
• butter / margarine - 80 g;
• fruit yogurt - 200 ml / 2 small packs;
• baking powder.

It will take a long time to cook this delicacy, but it's worth it - the pastries come out appetizing, tender and seem to melt in your mouth.

The steps for making sweet donuts are as follows.

1. Beat eggs and sugar until foamy. Add yogurt and bring to a boil.
2. Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
3. Melt the butter and mix it with the egg mixture. Pour the dry mixture into the resulting mass and beat quickly.
4. We put the kneaded dough in the refrigerator for 1 hour, after covering it with something (towel or cling film; the dough will be sticky to the touch).
5. Divide the dough into small pieces and roll it out. Create the shape of donuts - a circle with a hole inside.
6. Heat up a fryer or pan with oil. The oil must be heated.
7. Fry donuts for a few minutes.
8. We serve donuts to the table, pre-coated with chocolate icing.

Despite the fact that it will take a long time to cook such donuts, they are incredibly tasty and fragrant. Children will especially appreciate such sweets.

These donuts even have a special name - donuts (am. Donuts). They must be covered with some kind of icing or chocolate on top. Total cooking time: 30 minutes.

Ingredients:

• milk - 400 ml;
• yolks - 2 pcs.;
• yeast - 1 sachet / 30 g (dry);
• butter / margarine - 50 g;
• flour - 500 g;
• milk chocolate bar.

These are the cooking steps.

1. Warm up all the milk. Add sugar, yeast, salt, yolks and part of flour to part of the milk. Stir, bring to a density and leave in a warm place.
2. Pour the melted butter into the dough, knead thoroughly.
3. We roll out the resulting dough and fashion circles with a hole. Glasses with a neck of different diameters will simplify the task.
4. We spread the pastries in boiling oil and hold for no longer than 3 minutes. You can determine by the appearance of a golden crust.
5. Melt milk chocolate in a steam bath. We add some milk.
6. Dip the cooled treat into chocolate, dipping only one side, and leave to dry on a baking sheet.
7. Serve on the table, sprinkled with coconut or other topping.

1. You can determine the temperature of the oil by lowering a piece of dough - it should cover with pimples / bubbles.
2. For the splendor of the dough, select only fresh yeast and sifted flour. Such seemingly insignificant criteria play a very important role in the preparation of delicious donuts.
3. You can simplify your task - knead the dough in a bread machine. You can add nuts or dried fruits with raisins there.
4. Easy to sculpt - use different size cups to make perfect donut shapes. Some resourceful housewives make small snakes and connect their ends, then flattening them.
5. If your filling or glaze is too runny, you can thicken it by adding semolina.
6. You should always lay the donuts out on a towel after deep frying, allowing the donuts to get rid of the excess oil.
7. Any topping should be done before the donuts have cooled. In this case, it will melt a little and it will be better to keep on baking.

Conclusion

Now you know how to make donuts according to different recipes. Finally, let's give one more piece of advice: donuts should be served freshly cooked - fresh they are both tastier and more aromatic. Unfortunately, after being refrigerated or the next day, they lose some of their palatability.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Ingredients :

2 tbsp Sahara,

0.5 tsp soda,

1 tbsp butter,

0.5 cups of milk

2 cups of flour.

Hello dear readers!

I am very glad to congratulate you on the beginning of the calendar spring. No matter how fun it was in winter, how comfortable the temperature regime was for us this year, we still want spring, the awakening of nature. It’s not so interesting to wallow in the snow anymore, especially when you see what kind of dirt floats up due to melted snowdrifts. I already want to throw off all the sheepskin coats, not to dress the child for half an hour, but simply throwing on a light jacket and rubber boots, let the boats in the puddle. I have promised my son for a long time.

All this very soon. Winter, of course, does not give up so easily. Although the sun warms in the spring, but on the March holidays in Novosibirsk they promise to drop to -18°C. Let's wait

In the meantime, it is in our power to please loved ones with something sunny, warm, fragrant. Of course, fresh baked goods. today it will be fresh donuts. Let's make them without yeast! So they will be soft, maybe not so lush. They turn out unsweetened. But delicious with any additions. We ate with condensed milk. Mmm .. You can sprinkle with powdered sugar. You can open a jar of your favorite jam. My son ate with sour cream. He doesn’t sit at the table without sour cream at all

Donuts without yeast are prepared quickly, do not require any dough kneading skills. Great as an option for a festive March breakfast that your beloved husband can cook. Last year, I already published a recipe for men by March 8th. It was . Very beautiful and delicious.

So, from this amount of ingredients, about 20 small donuts are obtained.

Cooking donuts without yeast:

1. Sift the flour.

2. Add soda to it. We mix.

3. Beat the eggs with sugar (for more sweetness, you can add more sugar, to your taste).

4. Add melted butter.

5. Pour warm milk.

6. Pour this mixture into the flour and knead the dough.

7. Roll out into a layer.

8. Cut out donuts with a glass, and cut out the middle with a thimble or a small bottle cap. I'm not a seamstress, I don't have thimbles)

9. Fry on both sides in a large amount of vegetable oil. I used cooking oil. We spread the finished donuts on a napkin to remove excess fat.

Sprinkle with powdered sugar or pour any syrup. Bon appetit and heartfelt tea drinking.

Dear readers, I remind you that voting in ours will close soon. It will run until 08.03 inclusive. You can still have time to join our Vkontakte group (form below) and leave your vote for the participant you like. Although there all the kids are so cute, so diligent. Personally, I wouldn't be able to pick a winner at all. But Seva can Follow the news on the blog, find out the news, subscribe to site updates. By the way, soon after this competition, a new one will begin! I got a taste)

And all the very best to you.

Hello, my darlings!

Sat yesterday with my husband and talked about donuts. He mentioned that he didn't like them because they were greasy and took a long time to cook. And I decided to prove to my beloved, so to speak, by example, that donuts are not necessarily oily lips and oil flowing down my fingers. Yes, and the cooking time will take no more than half an hour, since there is no yeast, no dough and raising the dough))) I surprised my husband. Relatives pleased))) It just turned out as many as 30 pieces. We sit with my husband, look at them and think: "We won't eat so much. Let's go to visit someone!" And let's go)))

I share with you the recipe. Donuts are tender, soft, airy and the hands are not greasy after them. I hope you will enjoy!

Ingredients:

Cooking:

Crack the eggs into a bowl.

Add a jar of condensed milk.

Mix eggs well with condensed milk (do not beat).

Sift flour through a sieve.

Add baking powder, vanilla and salt.

Knead the dough.

Sprinkle the table with flour and lay out the dough.

Knead a little. The dough doesn't have to be tough. It should be soft and elastic.

Roll out the dough into a layer no more than 1 cm thick.

With two sizes of shapes (you can use a glass and a glass), cut out donuts.

From the resulting test, I got exactly 30 donuts.

Pour oil into a saucepan.

Heat the oil well. In order to check whether the oil has warmed up, it is enough to lower a wooden stick into it. If bubbles come from it, then the oil has warmed up and you can fry the donuts.

Dip 4-5 pieces into the oil.

Fry on both sides until a beautiful golden color.

Lay donuts on a paper towel to remove excess oil.

Donuts are ready. You can sprinkle with powdered sugar and serve with tea. But I covered half the batch with chocolate. To do this, simply melt in a water bath or in the microwave 100 gr. (1 bar) of chocolate and dip the bottom of the donut into the chocolate.

Lay donuts on a cutting board. I sprinkled the top with coconut flakes. Leave for 30 minutes at room temperature to harden the chocolate.