Prunes with walnuts in sour cream: recipes for gourmet desserts in a hurry. Stuffed Prunes Recipes: Sweet Dessert and Savory Appetizer

Prunes stuffed with walnuts in sour cream- a traditional classic dessert, known to many since Soviet times. The New Year's or wedding table could not do without it. The simplicity of preparation and the exquisite taste of this dessert keeps it in a place of honor among popular desserts to this day. To prepare a dessert, choose prunes of large size and a sufficiently elastic consistency of the pulp.

Ingredients for 2 servings:

• Sour cream - 400 gr.,
• Prunes - 400 gr.,
• Walnuts - 100 gr.,
• Vanillin - 1 sachet,
• Sugar - 2-3 tbsp. spoons,
• Thickener for sour cream - 1 pack,
• Milk or dark chocolate for sprinkling - 10 gr.,

Prunes stuffed with walnuts - recipe

Rinse prunes with running water. Place in a bowl and cover with hot water to infuse for 10-15 minutes. It is much easier to get a bone from hot and swollen prunes. After that, carefully remove the bone, if any. If you want to cook prunes for adults, instead of water, boil them in red wine for 7-10 minutes. Of course, you can’t serve such a dessert to children, but for an adult company it will be a pleasant surprise. Transfer to a plate lined with paper towels and set aside.

Chop nuts. Dry the nuts in the oven until golden brown, turning them over with a spatula on all sides. Put half of the walnut kernel into the opening of the prunes. Connect the edges of the plum with your fingers. Thus, stuff all the plums.

Now you can do the sour cream filling. Sour cream sauce can be prepared in many ways. For example, you can mix raw condensed milk and sour cream in equal proportions and pour dessert over them. We will make a traditional sour cream, which is also suitable for. Use sour cream for dessert, with a fat content of 20%. So, put the sour cream in a bowl. Pour sugar into it.

Beat with a mixer. Add sour cream thickener and vanilla.

With the help of these components, sour cream sauce will acquire an airy and denser structure and a subtle vanilla flavor. Beat sour cream with a mixer for 2-3 minutes. The finished cream turned out to be thick, just the way I wanted.

Put stuffed prunes in a bowl or bowl in two or three rows. If you want, you can spread it on a large flat dish. Top with sour cream.

It turns out that this appetizer has been known to many since the Soviet New Year's feasts. I only recently discovered it myself. So, now I will either remind you or tell you for the first time about an interesting dish - spicy prunes in sour cream stuffed with walnuts, cheese and garlic. This appetizer successfully combines several tastes - sweet, spicy and sour cream.

Ingredients

• 350 g pitted prunes
• 50 g walnuts
• 60 g hard cheese
• 150 g sour cream (sour cream for this dish should not be too thick)
• 2 tsp mayonnaise
• 3-4 garlic cloves
• salt to taste.

Cooking time: 30 minutes

Servings: 6

Cuisine: Soviet.

Cooking

1. Prepare the necessary ingredients.

2. Pour boiling water over prunes and leave for 10 minutes to swell.

3. Squeeze the garlic through a press or grate.

4. Grate cheese on a fine grater. Mix cheese, garlic, nuts, add mayonnaise, lightly salt.

5. Stuff the swollen prunes with the resulting mixture using a small spoon.

6. Put the prunes in a small deep bowl in layers, pouring sour cream over each layer.

7. Let the prunes stand in the refrigerator for 2-3 hours and soak in sour cream, then serve. Bon appetit!

According to the canons of a healthy diet, dried fruits and nuts are the most useful delicacy: they are as high in calories as chocolate and sweets, but they are valuable for the body and, if taken in moderation, do not harm the figure. There are a lot of successful combinations of such products, but one of the most famous, used for desserts and savory snacks, is a tandem of walnuts and prunes. What dishes can be cooked with it and how to do it correctly?

Desserts with prunes and walnuts

A sweet delicacy that will be appropriate on the children's table, in the diet of a person who is losing weight, and will even benefit men's and women's health - prunes with walnuts and cream. Most homemade desserts are a variation of this recipe: only the type of cream changes (custard, chocolate, sour cream, cream, condensed milk) and the composition of the filling - add to chopped nuts:

• cottage cheese;
• fruit pulp;
• minced meat (in unsweetened snacks).

How to cook

A delicious meal starts with quality ingredients, so make sure that the nuts, if bought out of shell, are devoid of an unpleasant (rancid) smell, and there are no unsightly spots on dried fruits. A few more important points:

• Choose medium to large prunes if you plan to stuff them. For other desserts, small ones are also suitable.
• Before starting work, any dried fruits must be treated with boiling water to get tender pulp and get rid of the chemicals contained on the surface.
• Be sure to wash the nut kernels as well (if whole nuts are purchased, you can simply chop them and use them for their intended purpose), and then dry them in a pan without adding fat.

Recipe for prunes with walnuts

There are a lot of options for food combinations for this sweet tandem: you can make a dessert for which you will prepare a delicate cream (the easiest option is prunes with walnuts in sour cream), or add a few more fruits, berries or dried fruits and get a salad that is seasoned with yogurt. Prepare chocolate icing - and you are one step away from homemade sweets, and if you use cottage cheese, cheese, herbs, spices, a savory snack will appear.

Prunes stuffed with walnuts in sour cream

• Time: 1 hour 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 317 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: easy.

The simplest homemade delicacy that you can think of in the absence of time and exotic products is dried fruits with nut filling under sour cream. Be sure to use very fatty thick sour cream (from 25%), since liquid dietary sour cream does not whip well, does not hold its shape, and instead of neat caps, you will have spread sauce. You should not take granulated sugar for cream, since large granules do not completely dissolve in sour cream.

Ingredients:

• prunes - 180 g;
• walnuts - 70 g;
• sour cream 25% - a glass;
• powdered sugar - 100 g;
• vanillin - on the tip of a knife.

Cooking method:

1. Pour the prunes with water, bring to a boil and cook for 10 minutes.
2. Dry with paper towels and refrigerate.
3. Pour the nuts into the pan, brown and chop into large pieces.
4. Fill each prunes with them. Spread in an even layer on a large platter.
5. Mix sour cream with powdered sugar and vanilla, beat with a mixer for 3-4 minutes. at maximum speed.
6. Cover the stuffed prunes with the resulting cream, put in the refrigerator for an hour.

With cream

• Time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 291 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

If you have time or just don't want to use too easy recipes, try to diversify the one discussed above: make custard to decorate the dessert. It consists of milk, butter, egg yolks and sugar. For flavor in this recipe, vanilla (pod) is indicated, which can be replaced with vanilla essence, and cornstarch acts as a thickener.

Ingredients:

• prunes - 250 g;
• walnuts - 150 g;
• milk - 300 ml;
• sugar - 100 g;
• egg yolks - 2 pcs.;
• butter - 30 g;
• corn starch - 2 tbsp. l.;
• vanilla pod.

Cooking method:

1. Soak prunes in boiling water.
2. Heat milk with sugar in a water bath.
3. When the boil begins, add the vanilla pod cut lengthwise, turn off the stove. Let stand under a towel for an hour.
4. Beat the yolks, add starch.
5. Strain the milk, combine with the yolk mass, cook in the same water bath until the mixture begins to thicken.
6. Add soft butter, mix.
7. Place half a walnut kernel into each prune, arrange them in bowls, make a cap of warm cream on top. Let it chill in the fridge (half an hour).

With condensed milk

• Time: 7 hours.
• Servings: 4 persons.
• Calorie content of the dish: 262 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: easy.

A simple and familiar delicacy from childhood memories in the form of dried fruits stuffed with nuts, served not only with sour cream: you can make the dessert even sweeter using condensed milk. The easiest recipe is a modification of the one discussed above, where sour cream was used, and a more interesting one with multi-component filling. Condensed milk will play a central role, but gelatin, heavy cream and sugar will join it. It will not be possible to resist such a culinary masterpiece, especially for children with a sweet tooth!

Ingredients:

• walnuts - 100 g;
• large prunes - 270 g;
• gelatin - 1 tbsp. l.;
• cold water - a glass;
• condensed milk - 150 g;
• cream 33% - 180 g;
• granulated sugar - 1 tbsp. l.

Cooking method:

1. Soak prunes in boiling water for 15 minutes to swell. Rinse under running water and remove excess moisture with paper towels. Cut on the side and arrange the blanks on a plate.
2. Pour boiling water over the nut kernels, put in a frying pan, brown over low heat.
3. Pour the gelatin with cold water (hold according to the instructions on the package: the time depends on the type of gelatin). After put on the burner, warm, but do not bring to a boil. Stir until the granules dissolve, remove from heat.
4. Beat the condensed milk with cream and sugar with a mixer.
5. Gently pour in the dissolved gelatin, stirring vigorously.
6. Stuff prunes with walnuts, place tightly in bowls. Pour in the resulting sauce.
7. Refrigerate prunes with nuts and condensed milk for 6-8 hours.

With cream

• Time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 286 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty: easy.

Prunes with walnuts in cream is not always just a sweet dessert: take some boiled or stewed chicken (you can replace it with any meat or mushrooms), add soft cheese - you will have a hearty snack in front of you. It becomes juicy due to stewing in cream for sauce (liquid, 20%). If you do not like spiciness in snacks, do not use the pepper indicated in the recipe.

Ingredients:

• boiled chicken - 100 g;
• prunes - 250 g;
• walnuts - 100 g;
• soft cheese - 30 g;
• cream for sauces - 200 ml;
• starch - 1 tbsp. l.;
• ground hot pepper - a pinch;
• salt is optional.

Cooking method:

1. Scroll nuts with diced chicken in a blender, mix with grated cheese.
2. Pour boiling water over dried fruits, fill with the mixture made.
3. Combine cream with starch and pepper. Salting the sauce is not necessary.
4. Arrange the stuffed prunes in pots, pour over the sauce. Shake it to hit the bottom. Simmer in the oven at 190 degrees for 20-25 minutes.

Prunes stuffed with walnuts and garlic with cheese

• Time: 1 hour 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 313 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty: easy.

Dried fruits, roasted nuts and cheese cubes - can you think of a more sophisticated snack? Even just laid out on a wooden plank and served with wine or strong coffee, these products are amazingly perceived together even by the most picky gourmets. You can enhance the effect if you collect them in a single dish: fill soft, steamed prunes with a nut-cheese mixture. Any kind of cheese is suitable here - from well-aged Parmesan to processed cheese, but most chefs advise using hard varieties: Dutch, Swiss.

Ingredients:

• garlic cloves - 2 pcs.;
• prunes - 200 g;
• walnut kernels - 70 g;
• hard cheese - 175 g;
• dill sprigs - 2 pcs.;
• cream cheese - 50 g.

Cooking method:

1. Pour boiling water over prunes and let soften: it will take 20-30 minutes, depending on its condition.
2. Rinse under running water, drain in a colander.
3. Pour boiling water over the nuts, pour into a pan and fry over medium heat.
4. Finely grate hard cheese. Do the same with the peeled garlic cloves.
5. Add cream cheese, mix well.
6. Chop the greens with a knife, mix into the cheese mass.
7. Pour the roasted nuts there, which should be crushed with a knife before that.
8. Fill the prunes with the stuffing, making a vertical side cut on it. Set the snack aside to cool for an hour.

With garlic, cottage cheese

• Time: 1 hour 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 271 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty: easy.

Unsweetened dishes based on a prune-nut mixture can be made not only with cheese, as was the case in the previous recipe: cottage cheese is also perfect for this purpose. Choose pressed in briquettes (or ricotta), as it already has a uniform soft consistency and is guaranteed to hold its shape. If grained was bought, you will need to rub it through a sieve or scroll it in a blender. It is desirable that the fat content of cottage cheese for such a snack starts from 9%: dry is more difficult to “sculpt”, it crumbles. The mayonnaise mentioned in this recipe can be replaced with 20% sour cream.

Ingredients:

• cottage cheese - 200 g;
• walnuts - 100 g;
• large prunes - 360 g;
• mayonnaise - 20 g;
• garlic (cloves) - 3 pcs.;
• salt - to taste.

Cooking method:

1. Pour the prunes with boiling water, cover with a lid. Leave for half an hour.
2. Combine peeled and passed through a press garlic with cottage cheese and mayonnaise.
3. Beat using a blender to get a soft homogeneous mass (at maximum speed 20-30 seconds).
4. Salt, stir.
5. Walnut kernels can be crushed with a knife or scrolled in the same blender to get a finer homogeneous mass. Add it to curd.
6. Rinse the soaked prunes, make a short cut on the side of each berry. Remove the bone if there is one.
7. Use a small (coffee) spoon to put the filling through the incision. Refrigerate appetizer for an hour before serving.

With marshmallows and bananas

• Time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: easy.

Are you looking for the perfect dessert for a children's holiday table or want to treat your favorite sweet tooth on a weekday? Try an unusual combination of roasted nuts, delicate vanilla marshmallow, sweet banana and fluffy whipped cream. Gastronomic pleasure guaranteed! The dessert will become even more attractive if you replace marshmallows with small marshmallows that are marked “for coffee”: they are not cut. Be sure to serve the delicacy in tall narrow glass bowls: due to the layered structure, you don’t have to decorate the dessert additionally.

Ingredients:

• prunes - 120 g;
• dried apricots - 70 g;
• banana - 100 g;
• marshmallow - 120 g;
• walnuts - 60 g;
• powdered sugar - 1 tbsp. l.;
• cream 33% - 180 g.

Cooking method:

1. Pour boiling water over dried fruits a couple of times, and then pour a new portion and leave for half an hour to soften them.
2. Then transfer to a colander or paper towels to get rid of moisture.
3. Cut the marshmallow into small cubes using a paring knife (with a serrated edge) or soft cheese (with holes in the blade).
4. Do the same with the banana.
5. Crush the nut kernels into large pieces, fill them with dried fruits.
6. Start decorating the dessert: put banana slices on the bottom, then marshmallows, followed by stuffed prunes.
7. Whip cream with powdered sugar with a mixer or whisk. Make a beautiful airy cap on each serving.

chocolate dessert

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 357 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: easy.

All dried fruits acquire special softness if they are not just treated with boiling water, but boiled. Some housewives advise doing this in the form (dry red is ideal), where you can add spices: it will turn out very fragrant. This technique is an ideal choice for making a dessert with dark chocolate icing. It is served in small glass bowls.

Ingredients:

• prunes - 300 g;
• walnuts - 200 g;
• red wine - 300 ml;
• chocolate 75% - 150 g;
• butter - 30 g;
• milk - 50 ml.

Cooking method:

1. Pour wine over dried fruits, let soak (15-20 minutes).
2. Put on the stove, boil for 10 minutes. Throw it in a colander. Wringing is not necessary - you can keep the moisture.
3. Crush the nuts, cut the prunes into pieces.
4. Lay in layers in creamers.
5. Break the chocolate, melt in a water bath with butter. Add milk, stir.
6. Pour the dessert with the resulting icing, cool (half an hour).

Sweets with prunes and nuts

• Time: 4 hours 30 minutes.
• Number of servings: 15 persons.
• Calorie content of the dish: 447 kcal.
• Purpose: for tea.
• Cuisine: author's.
• Difficulty: medium.

If you strictly control the quality of each product that gets on your plate and try not to buy factory-made products, you should learn how to cook sweets yourself. The process is not as difficult as it looks from the outside. The easiest option: melt the purchased chocolate, pour over the dried fruits stuffed with nut mass (crush the kernels, mix with honey), and cool, but store-bought sweets can be completely excluded. Chocolate frosting is easy to make at home if you find cocoa butter.

Ingredients:

• prunes - 150 g;
• cocoa butter - 150 g;
• cocoa powder - 150 g;
• a mixture of nuts (almonds, walnuts, hazelnuts) - 75 g;
• liquid honey - 8 tbsp. l.

Cooking method:

1. Pour boiling water over dried fruits 2-3 times, pour in a new portion and let stand for half an hour. If they do not become much softer, put the container on the stove. Boil 10-15 min.
2. Cut into several pieces, put in a blender. If there is a bone, take it out. Grind at maximum speed for a minute to get a homogeneous puree.
3. Pour boiling water over the nut kernels, rinse them and pour into the pan. Dry by setting the minimum fire and periodically turning over (it will take 5-7 minutes).
4. Pour into a blender or food processor, grind to a state of flour or leave larger pieces.
5. Heat cocoa butter in a deep container on the stove: do not let it boil - for this, the power of the burner should be minimal, and you need to carefully monitor the product itself.
6. When the butter has melted, honey and cocoa powder should be added. Turn off the burner immediately, otherwise the risk of overcooking the mixture increases.
7. After mixing these components well, add prunes puree, nut "flour". Remove from stove.
8. Mix thoroughly again: the resulting mass should have a high density and uniformity.
9. Quickly decompose it into prepared silicone molds (you will get 15 sweets), send it to the refrigerator for 4 hours to completely solidify.

Ideas for decorating and serving such desserts can be seen in the photos of culinary magazines: even simple products can make a great confectionery composition. There you can also find some valuable recommendations from professionals:

• For the preparation of sweets with any dried fruit, cocoa butter, which is the basis of the glaze, can be replaced with coconut oil: their solidification properties are the same, the proportions do not change.
• You can dry the nuts in the microwave, only every 10-15 seconds. they should be turned over.
• No blender, but need crushed nuts? Pour into a bag, let out the air from there, tie it up. Cover with a towel and roll the rolling pin over it.

Video

Dried fruits with walnuts are the most sought-after healthy foods. With their help, you can fight many diseases and cook simply delicious dishes. Every housewife, as well as those who monitor their health, should know how to stuff prunes with walnuts, because such a simple dish has various useful properties.

Prunes stuffed with walnuts in sour cream

Compound

• 150 g prunes;
• 50 g nuts;
• 200 g sour cream;
• 0.5 cups of sugar.

Cooking

1. To boil water.
2. Pour prunes with warm boiled water.
3. Infuse for 20-60 minutes depending on the hardness of the product.
4. If there are bones in the prunes, remove them.
5. Clear nuts.
6. Divide into small pieces.
7. Stuff prunes with nuts.
8. Place stuffed prunes in a deep container.
9. Beat sugar with sour cream.
10. Pour sour cream over prunes.
11. Put the dish in the refrigerator for 2 hours.
12. Once the prunes are marinated, you can serve.

Prunes stuffed with walnuts and garlic

Compound

• 400 g prunes;
• 150 g nuts;
• juice from one lemon;
• 3 cloves of garlic;
• 2 tbsp. l. powdered sugar;
• 5 st. l. mayonnaise.

Cooking

1. Soak prunes in warm water.
2. Chop nuts.
3. Roast the nuts in a pan for 5 minutes.
4. Chop the garlic.
5. Mix nuts, garlic, mayonnaise, lemon juice.
6. Stuff the prunes with the mixture.
7. Place in refrigerator for several hours.
8. After 2-3 hours, you can serve prunes to the table.

Prunes stuffed with cheese and walnuts

Compound

• 200 g prunes;
• 100 g of hard cheese;
• 1 clove of garlic;
• 3 art. l. mayonnaise;
• 100 g walnuts.

Cooking

1. Wash prunes.
2. Cut the walnut, dry in a pan.
3. Grate cheese.
4. Chop the garlic.
5. Mix cheese, mayonnaise, garlic, nuts.
6. Stuff the prunes with the mixture.
7. The snack is ready to eat.

stuffed prunes

Compound

• pitted prunes - 350 g;
• walnuts - 50 g;
• hard cheese - 60 g;
• sour cream - 150 g;
• mayonnaise - 2 tsp;
• dried apricots - 50 g;
• 3 cloves of garlic;
• salt - to taste.

Cooking

1. Place prunes in warm water for 20-40 minutes.
2. Wash dried apricots.
3. Grate the cheese on a fine grater.
4. Chop the garlic.
5. Wash the nuts, dry in a pan.
6. Mix grated cheese with sour cream.
7. Add mayonnaise, lemon juice, salt.
8. To stir thoroughly.
9. Finely chop dried apricots.
10. Add to mixture.
11. Stuff prunes.
12. Put the dish in the refrigerator for 2-3 hours.

Rules for choosing prunes, walnuts

Dried fruits contain a large amount of vitamins. When purchasing them in a store, be sure to pay attention to the composition indicated on the package. If preservatives are indicated on the package, then it is better to refuse the product. If the prunes are wet, then there is a high probability that they will become moldy. Therefore, such a product should also be avoided. It is necessary to pay attention only to dark prunes, if there is a coffee shade on it, then the berry has already been treated with boiling water. During heat treatment, all the useful qualities of the product disappear.

It is better to buy nuts in the autumn period, because it is in autumn that they will be ripe. Since the nuts are in the shell, you need to know that the darker ones have less weight and are last year's. Nut kernels should not be rotten or with any flaws. The appearance of the kernels should be elastic, not dry.

Useful properties of prunes

1. A strong diuretic and choleretic agent.
2. It has antibacterial properties, destroys harmful bacteria.
3. Normalizes metabolism, the work of the stomach with the intestines.
4. It has a beneficial effect on the functioning of the cardiovascular system.
5. Helps with hypertension.
6. Effective for beriberi, deterioration of performance.
7. Excellent cancer prevention.

Prunes, like all dried fruits, are an excellent product for weight loss, as they have a good laxative property. You need to eat prunes in small quantities so as not to provoke negative reactions in the digestive tract.