Chocolate wafers in a multibaker (Viennese). Chocolate wafers in a multibaker (Viennese) Chocolate wafers in a waffle iron recipe for cocoa

Shop counters offer us a wide range of various confectionery products, including waffles. But, no matter how tasty and beautiful they are, the aroma and taste of homemade waffles in any case surpasses the sold product. If it seems to you that it is impossible to cook waffles at home, you are mistaken, waffle recipes, of course, cannot be called simple, but there is nothing complicated in making them. Once you try homemade waffles just once, this delicacy will become a frequent guest on your table.

Chocolate Wafers - General Principles

Wafers traditionally contain flour, eggs, butter, a liquid base (water, milk), cocoa or chocolate. You can replace some products with others, put something less, something more, add flavors, additional ingredients.

All components included in the composition are kneaded or whipped, then the dough is poured in small portions into a special waffle iron or into a pan.

Much depends on the recipe and type of waffles, your taste preferences, so let's go directly to the cooking process.

1. Classic chocolate wafers

Ingredients:

Cocoa - a little less than half a glass;

Approximately half a pack of butter;

Egg - 2 pieces;

250 grams of sugar;

A glass of milk;

Flour - an incomplete glass;

Vanillin, salt - a pinch each;

Vegetable oil - for lubricating the electric waffle iron.

Half a bar of milk chocolate;

Milk - 230 ml.

Cooking method:

1. Pour the cocoa powder sifted through a sieve into the pre-melted and slightly cooled butter, mix thoroughly until a homogeneous thick consistency.

2. Separate the proteins from the yolks.

3. Pour sugar into egg yolks, beat a little with a whisk and pour into cocoa butter.

4. Add the sifted flour and stir.

5. Pour in the milk.

6. In a separate dry cup, beat the egg whites with salt until stiff.

7. Transfer the whipped proteins to the dough and gently mix everything with slow movements from the bottom up.

8. Warm up the electric waffle iron well, grease with vegetable oil.

9. Put a little cooked dough with a spoon, smooth it.

10. Close the electric waffle iron, hold for about four minutes, open and check for readiness.

11. Pry the waffle with a fork, carefully remove it from the electric waffle iron and put it on a flat plate to cool.

12. Bake the rest of the waffles in the same way.

13. Prepare a watering: break milk chocolate into a small cup, pour in milk. Melt the chocolate while stirring constantly to a soft, shimmering consistency.

14. Pour over all the baked waffles with the prepared watering and serve with tea.

2. Chocolate wafers with baking powder for dough

Ingredients:

An incomplete glass of flour;

Salt, baking powder - a pinch;

250 grams of sugar;

Cocoa - one handful;

Milk - 200 ml;

Two eggs;

Vegetable oil for lubricating the electric waffle iron.

For watering:

Vanillin - a pinch.

Butter - a small piece;

250 grams of powdered sugar;

Milk - a little less than half a glass;

For decoration:

A handful of blackcurrants, 2 strawberries.

Cooking method:

1. In a bowl of a suitable size, mix all dry ingredients.

2. Add eggs to the mixture, pour in milk and melted cooled butter, stir well.

3. Prepare sauce for pouring: combine soft butter with powdered sugar, vanilla, milk, mix well until thick.

4. Put a little dough on a hot electric waffle iron greased with vegetable oil, bake for about three minutes.

5. Drizzle the baked waffles with the prepared dressing, garnish with fresh black currants and strawberries.

3. Vienna chocolate wafers "Brownie"

Ingredients:

Bitter chocolate bar;

Butter - 130 g;

2 large eggs;

6 large spoons of sugar;

2 large spoons of cocoa;

Half a teaspoon of vanillin;

Instant coffee powder - 10 grams;

15 large spoons of flour.

Cooking method:

1. Break bitter chocolate into a deep metal bowl, add a piece of butter and, stirring, melt for a couple.

2. In a dry, clean bowl, mix coffee, cocoa, sugar, eggs, vanillin, pour in the creamy chocolate mass and mix well.

3. Pour in the flour and mix until a homogeneous viscous consistency.

4. Put a little dough on a hot electric waffle iron, bake for a couple of minutes at a high temperature.

5. Cut the baked chilled waffles into triangles.

6. Serve on a flat plate, sprinkle with powdered sugar if desired.

4. Chocolate waffles with nuts and berry sauce

Ingredients:

Butter - one pack;

A little more than half a glass of sugar;

A little more than half a glass of flour;

Cocoa - a small handful;

Sesame - a pinch;

Hazelnut - 1 handful;

Vegetable oil - for lubricating the electric waffle iron.

For syrup:

Sugar - 20 grams;

Water - 20 ml.

For sauce:

A little less than half a glass of powdered sugar;

5 fresh strawberries.

Cooking method:

1. In a large bowl, beat slightly melted butter with egg and sugar.

2. Add flour, cocoa and chopped hazelnuts in a blender.

3. Pour a little sesame seeds, mix everything well.

4. Put the dough with a spoon in a small amount into a preheated electric waffle iron greased with vegetable oil and bake for three minutes.

5. Prepare sugar syrup: boil some water with granulated sugar over low heat. Remove foam with a spoon and set aside.

6. Prepare the sauce: grind the strawberries in a blender until puree. Mix the berry puree with the prepared syrup, add powdered sugar and beat with a mixer.

7. Put the baked waffles on a flat plate, pour over the berry sauce.

5. Chocolate Wafers with Coconut

Ingredients:

Sugar, flour - 1 glass each without a slide;

Half of the package of creamy margarine;

Vodka - 15 ml;

Coconut chips - half a pack;

Peanuts - 1 handful;

Cocoa - a little less than half a glass.

Cooking method:

1. Combine eggs with sugar and beat until white and all sugar grains are dissolved.

2. Melt the margarine for a couple, cool, add to the eggs, pour in the vodka.

3. Pour the prepared flour, mix well.

4. Pour in coconut flakes, mix.

5. Peel the peanuts, grind in a blender and pour into the dough along with cocoa, mix (if the dough is very thick, you can pour a tablespoon of mineral water or milk into it).

6. Put a little dough on a hot waffle iron, bake for about three minutes.

7. Roll each baked waffle with wet hands into a tube.

8. Serve. If desired, each waffle can be stuffed with some kind of cream or boiled condensed milk.

6. No Bake Chocolate Wafers

Ingredients:

Waffle bread - 200 grams.

For filling:

Anniversary cookies - a little less than half a kilogram;

Half a pack of butter;

6 large spoons of powdered sugar;

Cocoa - three large spoons.

Cooking method:

1. Make the filling: break the “anniversary” cookies into small pieces and grind in a blender. Mix with slightly melted butter by hand. Break the eggs, add cocoa and powdered sugar, mix well until smooth.

2. Spread the prepared filling on one waffle loaf, blind with a second loaf. And do so in several layers.

3. Press the collected waffle bread a little with your hands, put it in a deep bowl and let it brew in the refrigerator for several hours.

4. Cut the finished bread into small rectangles and serve with tea.

1. Chocolate in the recipe can be replaced with real cocoa powder and vice versa.

2. Instead of sour cream, homemade mayonnaise or well-whipped natural cream can be included in the waffles.

3. Do not forget to sift all dry ingredients, such as flour, cocoa, vanillin, so the dough will turn out airy, more tender, without any lumps.

4. Melt the butter without boiling, conveniently in the microwave or in a water bath.

5. The more oil, the softer the waffles will be.

6. Butter can be replaced with margarine, but in this case the product must be of high quality.

7. For a special aroma and exquisite taste, you can add a little rum or cognac to the dough.

8. Wafers are delicious, if you add some chopped nuts to the dough, you can use walnuts, almonds, hazelnuts or peanuts.

9. The addition of natural flavors will also help improve the taste of the treat: vanillin, cardamom, cinnamon, star anise, etc.

10. You can reduce the calorie content of waffles by using water instead of milk.

11. Before baking, be sure to beat the dough again, the waffles will turn out tastier.

12. Bake waffles only on a well-heated waffle iron or form. Ordinary utensils should be thoroughly oiled, there is no need to grease dishes with non-stick coating: the oil included in the dough will prevent the waffles from sticking.

13. Do not put ready-made waffles on top of each other, they will stick together, soften, losing their appearance. It is better to cool them on a covered countertop or board. Stack the products in a pile after cooling completely.

14. Serve waffles as an independent dessert, filling with various fillings or watering with condensed milk, ice cream, jam, honey, nut mixture.

15. Wafers are delicious, filled with creams, condensed milk, curd mass, berry jams. Remember that waffles should be wrapped in a tube while hot, they will break when cooled.

16. Wafer cake should not be soaked so that the waffles do not settle and lose their inherent crunch and original shape.

Chocolate wafers are unlikely to leave anyone indifferent. Having tried them even once, you will definitely want to cook them in your kitchen. Without such a delicacy, you will no longer think of your life.

Maybe I'm exaggerating, but check my words by preparing waffles according to the recipes that I give below. You will see that my enthusiasm, if exaggerated, is just a little.

Recipe: Chocolate wafers with cocoa powder

If you don’t have an electric waffle iron yet, don’t be upset - you can bake crispy waffles in a regular frying pan. True, they will be without a corrugated surface, but the taste will remain just as delicious.

When you remove the hot chocolates, immediately wrap them with a tube, this serving will be very popular with the younger members of the family.

For the greater joy of the kids, fill the wafers-tubes with chocolate cream, you can find any of its recipes on other pages of the site.

So, take the following products to hammer a thin dough:

2 eggs; 0.1 kg of butter or margarine; a glass of white flour; 2 tbsp. spoons of cocoa powder; 1/3 teaspoon salt and ½ cup sugar.

Cooking steps:

1. Beat the eggs with sugar and salt with a mixer, placing these ingredients in a deep bowl.
2. Beat the mixture for 2-3 minutes until it turns white and increases in volume.
3. Melt the butter and add the cocoa powder to the bowl. Beat the mass constantly with a whisk at medium speed, so it will become homogeneous and lush.
4. Sift the flour and add to the mixture of ingredients. Work the dough with a mixer for a couple more minutes.
5. Now start baking waffles. Do not forget that the dough should be moderately thick, its consistency will resemble low-fat sour cream or fermented baked milk.
6. Heat the waffle iron, scoop up the dough with a spoon and pour it onto the surface.
7. Bake chocolate waffles until cooked, it is difficult to specify the exact time, because each technique has special characteristics. Focus on them, and also on your culinary experience, they will not let you down.
8. When you remove the chocolate hot waffles, do not stack them on a plate, as they will become damp and lose their crunchiness. The first thing to do with hot waffles is to put them on a wire rack and cool there.

Serve waffles sprinkled with powdered sugar and drizzled with cherry jam.

The best combination of chocolate and cherries is hard to find, so take my advice. The following recipe involves serving waffles with chocolate icing, but first things first.

Recipe: Wafers with chocolate icing chocolate

This time, let's make waffles with a soft fluffy texture, because many people aspire to this kind of baking. It crumbles less, it is more convenient to take it with you, and there is more satiety in it.

For the test you will need:

4 large spoons of cocoa powder; 2 eggs; 125 g butter; 100 g of sugar; 130 g flour; 90 ml of milk and vanillin. You can use the last ingredient at will, the recipe does not insist on taking it necessarily.

Glaze consists of:

50 g of chocolate and 4 tablespoons of milk.

Start making waffles by melting the butter. While it is cooling to room temperature, sift in the flour. Then:

1. Rub the butter with cocoa to get a homogeneous smooth mixture.
2. Separate the yolks from the whites and, together with the sugar, send them to the bowl where you have already prepared the butter-chocolate mixture.
3. Add flour and stir.
4. Add milk in a trickle, whisking the dough all the time with a mixer.
5. In a separate bowl, beat the egg whites into a fluffy foam, add to the dough in 2-3 doses and mix gently.
6. Preheat the waffle iron. Fill it with dough in such a way that the waffles acquire a corrugated surface during baking on both sides.
7. Keep an eye on the readiness of baking. At first, it will be a little difficult, because the dark dough does not brown, but only acquires a crispy crust.
8. As soon as the waffles are baked, remove them from the waffle iron on a special grill and lay out the next portion of the dough.

For the glaze, crumble the chocolate into a saucepan, fill it with milk and place over low heat. A homogeneous consistency will be a signal that it is time to remove the mixture from the stove. Divide the cooled waffles on serving plates and pour over the icing.

Cocoa powder can be replaced with grated chocolate and vice versa.

If the dough contains sour cream, but you don’t have it, use homemade mayonnaise.

Butter or margarine for baking is melted in a water bath or in a microwave. Before putting them in the dough, you should cool the ingredients to room temperature.

By increasing the amount of oil, you will get waffles with a soft structure. To make the dough fluffy and without lumps, do not forget to sift the flour and other loose ingredients through a fine sieve.

Before use, the waffle iron should be thoroughly warmed up, so you will avoid sticking the dough to the surfaces of the device.

My video recipe

Beat eggs with sugar and salt with a mixer until light, lush mass (beat about 3-4 minutes). Add melted and slightly cooled margarine (or butter), mix. Add the sifted cocoa powder to this.

Stir the resulting mixture and beat again with a mixer. Pour flour with baking powder, beat the dough with a mixer for 2-3 minutes.

The dough for Viennese chocolate wafers should be smooth and uniform, similar to cream or moderately thick sour cream.

Warm up the waffle iron well. Spread 2 tablespoons of dough in the center of the cells, smooth it a little, close the waffle iron.

Bake waffles for 4-7 minutes (until lightly browned).

Wonderful, delicious Viennese chocolate wafers to cool, preferably on a wire rack. Prepare all waffles in the same way. The cooled wafers become crispy on the outside and remain soft inside, they taste like butter cookies. Waffles are best served with cherry or plum jam.

Chocolate wafers - an undeservedly forgotten delicacy - are gaining popularity again. Their patterned plates will pleasantly diversify the dessert table.

When baking, it is very important to achieve a homogeneous consistency of batter: flour, cocoa must first be carefully sifted. The addition of rum or liquor will give the waffles a brittle, refined caramel flavor and a special aroma.

A single portion of the dough should be small, otherwise the baking will not turn out thin and porous. Appetizing warm brown cakes for contrast can be decorated with whipped cream with pieces of fruit, white chocolate icing with nuts or condensed milk.

Ingredients

• 100 g butter or margarine
• 2 tbsp. l. cocoa powder
• 2 chicken eggs
• 1 st. wheat flour
• 0.5 st. granulated sugar
• 3 pinches of salt

Cooking

1. Break chicken eggs into a deep container and mix with sugar and salt.

2. Beat them with a mixer at high speed for about 5 minutes, until the mass doubles. Melt the butter or margarine to room temperature and add it to the egg mass. Pour in the cocoa powder and gently mix the entire contents of the container with the blades of the mixer, not including it. Then turn it on and beat everything again for 2-3 minutes.

3. Pour in the wheat flour and beat again for about 3 minutes, completely forming the dough for chocolate wafers.

4. It should not be thick, its consistency should resemble the consistency of sour cream or fermented baked milk.

5. Let's heat the electric waffle iron to the maximum and pour 2.5-3 tbsp into it. l. prepared dough.

6. Close and bake the first circle of waffles for about 4-7 minutes. Each technique has its own baking time - be guided by your experience. The top of the waffles should be lightly browned.

Modern stores today present a chic assortment of confectionery and sweets. Among them are chocolate waffles. Despite their appetizing appearance, taste, they cannot be compared with their homemade counterpart. Preparing such a dessert yourself is very simple, using good recipes. Having tried it once, any person will make sure that they have not eaten anything better in their life before. The average calorie content of chocolate wafers is 539 kcal per 100 g.

Basic cooking principles

Most recipes suggest using a universal set of ingredients:

• milk, water;
• eggs;
• oil, flour;
• chocolate, cocoa.

Some ingredients are easily replaced by others, only the proportions and additional components change. They are thoroughly mixed, whipped. Cooked in small portions in a pan or using an appropriate waffle iron.

How to make a classic treat

The dessert is delicious, tender, melting in your mouth. Cooking time is minimal.

Ingredients:

• sugar - 250 g;
• butter - 100 grams;
• flour - 140 g;
• eggs - 2 pcs.;
• vanillin - 10 g;
• cocoa - ½ tbsp.;
• any of the vegetable oils for the electric waffle iron.
• fresh milk - 220 milliliters;
• milk chocolate - 70 g.

Technology for making wafers in chocolate:

1. Melt butter, then cool slightly. Sift cocoa.
2. The yolks are separated from the proteins. This should be done very carefully.
3. Beat sugar and yolks with a whisk.
4. Sift flour, mix so that no lumps form. Add cold milk.
5. Beat the chilled proteins, add a small amount of salt, you get a strong, persistent foam.
6. Warm up and lubricate the resulting mass. Put a little dough there with a spoon, not forgetting to level it. Close dessert, wait for readiness.
7. Pry off the finished delicacy with a fork, transfer to a plate. Repeat the process until the dough is finished.
8. Preparation of a delicious cream: break the chocolate, add milk. Send to the steam bath. You will get a tender, sweet milky texture.

Ready dessert should be poured with cooked cream. It turns out incredibly tasty and appetizing.

Easy chocolate recipe

The calorie content of wafers with chocolate is 539 kcal per 100 g. For cooking, you will need an appropriate list of components. If preparing for the first time, then nothing should be changed, you must strictly follow the proportions, as well as all the recommendations.

Ingredients:

• skimmed milk - 150 milliliters;
• whole grain flour - 1 tbsp.;
• eggs - 2 pcs.;
• olive oil - no more than 10 milliliters;
• cocoa - 20 grams;
• cinnamon and orange peel - 1 teaspoon each;
• baking powder for dough - 1 tsp;
• rum flavor - 5 drops;
• you can add stevia to taste.

Cooking algorithm:

1. The recipe is extremely simple, everything is done quickly. Combine olive oil, milk, eggs.
2. Add the dry ingredients of the recipe. Mix thoroughly to prevent the formation of lumps. At this stage, all the desired flavors are placed.
3. The duration of the preparation of the dessert is about twenty minutes at a temperature of 180 degrees. Then you need to remove the waffles from the mold.

Serve dessert by adding berries, fruits, honey or jam, various sweet sauces.

How to cook a Viennese delicacy

The recipe for Viennese waffles with chocolate is quite simple and unpretentious. Assumes the use of a minimum of products. How many calories are in one such wafer with chocolate filling? Approximately 150 calories.

What are the ingredients for making Viennese waffles with chocolate, the recipe of which is described below:

• milk - 200 milliliters;
• cocoa - 50 grams;
• flour - 130 grams;
• butter - 30 grams;
• eggs - 2 pcs.;
• granulated sugar - 1 cup;
• baking powder, salt - a pinch each.
• powdered sugar - 260 grams;
• butter - 50 grams;
• milk - ½ tbsp.;
• vanillin - 10 grams;
• for decoration - strawberries, raspberries, currants, you can use other berries, fruits.

Chocolate Wafer Recipe:

1. First you need to mix the listed bulk components.
2. Add chicken eggs, warm liquid butter, milk, mix everything thoroughly.
3. Polivka is a delicious sauce that is easy to prepare. Soft butter should be mixed with powdered sugar, milk, vanilla. Beat well.
4. Lubricate the electric waffle iron, heat it up. Put a little ready-made dough, bake for no more than three minutes.

The calorie content of wafers in chocolate is usually 539 kcal per 100 g. When the dessert is ready, pour over it with creamy sauce, decorate with fruits and berries.

berry treat

• butter - 200 g;
• cocoa - 200 grams;
• sugar - half a glass;
• vegetable oil - tsp ;
• eggs - one;
• flour - 400 g;
• hazelnuts - 100 g;
• sesame - a pinch;
• strawberries - 4-5 pieces;
• powdered sugar - a glass;
• water - 20 ml.

How to cook chocolate waffles in a waffle iron:

1. Beat egg, sugar, butter.
2. Mix with flour and cocoa, add hazelnuts, chopped in a blender.
3. Add sesame seeds there. To stir thoroughly.
4. Put a little dough into a heated electric waffle iron greased with vegetable oil. Oven 3 m.
5. Repeat the process several times until the dough runs out.
6. Engage in syrup: boil water with sugar over low heat, cool.
7. Grind the strawberries in a blender to make a puree. Mix it with the sauce. Add powdered sugar, beat everything with a mixer.
8. Put the finished chocolate wafers on a plate, pour over the sauce.

Many are interested in how many calories are in waffles with chocolate, one hundred grams of delicacy contains an average of 539 kcal. Thus, it is quite simple to prepare such desserts at home. It is enough to use proven, reliable step-by-step recipes, having prepared all the necessary ingredients in advance. Such a treat will appeal not only to children, but also to adults. You can serve waffles in chocolate with sauce and fruits with tea, coffee, juice, milk. Bon appetit!

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