Recipes in pots chicken with potatoes. Chicken in a Pot in the Oven: A Step-by-Step Cooking Recipe

Dishes in pots in the oven always turn out surprisingly fragrant and appetizing. Even the simplest products, after sweating in clay containers, acquire a special taste that differs from standard way cooking.

Potted chicken with potatoes great option For hearty lunch or dinner, because the dish includes both the main ingredient and a side dish. Addition in the form juicy tomatoes And vegetable dressing only ennobles the taste of the main products, giving a common dish a “zest” and increasing appetite!

Ingredients per 2 servings:

• chicken drumsticks - 2 pcs.;
• bulb - 1 pc.;
• bell pepper- 1 PC.;
• tomatoes - 1-2 pcs.;
• carrots - 1 whole or half;
• garlic - 2-3 cloves;
• potatoes - 3-4 pieces;
• celery stalk - 1 pc.;
• greens - to taste;
• salt, spices - to taste;
• vegetable oil(for roasting) - 2-3 tbsp. spoons.

Potted Chicken with Potatoes Recipe

How to cook a dish in pots

1. We wash the chicken drumsticks, and then rub with salt, pepper, sprinkle with your favorite seasonings. Optionally, you can marinate the bird in mayonnaise, although this is not at all necessary - the chicken in the pot in the oven will turn out soft and juicy.
   
2. Peel the carrots and then grate coarse grater or cut into thin strips.
   
3. Chop the peeled onion into cubes or half rings. stalk of celery and Bell pepper cut into small pieces.
   
4. Saute carrots, onions, celery and sweet peppers in vegetable oil until a beautiful golden hue. Just do not overcook the vegetables, because they still have to sweat in the oven!
   
5. While the vegetable mixture is sauteing, peel and cut the potatoes into small cubes.
   
6. Grease the pots lightly with vegetable oil. In each clay container we place a whole chicken leg. We divide a portion of potatoes into two parts, one of which is immediately distributed among the pots, and the second is left for the top layer.
   
7. Cover potato cubes with vegetable mixture. Next, lay out thin slices of juicy tomatoes. For pleasant aroma sprinkle the contents of the pots with finely chopped garlic.
   
8. We spread the second part of the potato. showering upper layer salt, optionally ground pepper, and then pour ½ cup boiling water into each container. If desired, add a small piece of butter.
   
9. We cover the pots with lids and place in the oven. Chicken in pots with potatoes should sweat for 40-60 minutes at a temperature of 180 degrees. To make sure it's ready, try a piece of potato. If it is already soft enough, you can turn off the oven.
   
10. The dish does not require any additional serving: we serve chicken and potatoes right in the pots! Before serving, mix the contents of the clay containers, sprinkle each portion with fresh herbs.
    

Chicken in a pot in the oven, with proper preparation, turns out to be very soft and juicy. And the garlic aroma, scattered around the apartment, will instantly gather the whole family at the table! Enjoy your meal!

Chicken with potatoes, cooked in a clay pot, is unusually soft and juicy. Poultry meat soaks all products with juice, and the thick walls of dishes contribute to a uniform effect of fire.

Classic in the oven

It is very convenient to bake vegetables with chicken in the oven, especially if there is one at home. clay dishes. To make the recipe, you will need:

• 300 g chicken thighs or wings;
• 7 potatoes;
• onion and carrot;
• mayonnaise;
• herbs and spices.

Chop the chicken into pieces and remove the bones, if desired. Fry the bird in oil, before the end of frying, add onion rings to the pan. Grate the carrots, cut the potatoes into cubes. Combine vegetables and sprinkle with spices. IN clay pot put onions first, then meat, then potatoes with carrots. Repeat the sequence and add some salt. It is better to salt each layer. Pour the ingredients with the oil from roasting the meat, add a spoonful of mayonnaise and a little butter to each pot. Pour boiled water and simmer in the oven for about an hour. You can serve directly in this dish.

From chicken fillet

If you don't want to mess around with removing the bones, you can cook potatoes with tender fillet. In pots, the meat will definitely turn out juicy. Main Ingredients:

• 300 g chicken fillet;
• 300 g potatoes;
• onion and carrot;
• 100 g of cheese;
• 2 tbsp sour cream;
• garlic and spices;
• 0.5 liters of broth;
• oil.

Dice all vegetables. Wash and dry the fillet, chop finely. Then rub the meat with spices and fry in oil. Fry the onions and carrots in another pan. Put the fillet on the bottom of the pots, then the frying, potatoes and again onions with carrots. Fill the food with broth by a quarter and cover the dish with sour cream with garlic. Under the lids, dinner in the oven can be cooked in 45 minutes. 20 minutes before the end of cooking, the pots can be slightly opened and sprinkled with cheese. You can offer guests fragrant chicken fillet directly in earthenware.

With champignons

Potato with mushrooms has an amazing smell and amazing taste. Thanks to the pots, the champignons are fully cooked and give their beneficial features. You need to take:

• a few chicken legs or thighs;
• 300 g of champignons;
• 6-8 potatoes;
• carrots and onions;
• oil and salt;
• water.

To prepare tender dish First you need to fry the vegetables. Mix onion and carrot cubes with mushrooms and simmer in a pan until the liquid disappears. Then you can add your favorite spices. Arrange the chicken in pots, put potato cubes on top, and then fry. Pour 100 ml of water with salt into each container and close the container with a lid. After an hour, you can pull the pots of chicken and mushrooms out of the oven and sprinkle with herbs, then keep them closed for another 10 minutes.

Julienne

hot french appetizer, which was made in special dishes, today migrated to the kitchens of our hostesses. Julienne can be cooked with different products, especially since hearty potato goes well with mushrooms. Need to prepare:

• 300 g of champignons;
• 500 g potatoes;
• 150 g of hard cheese;
• 200 g boiled breasts;
• 150 g of onion;
• 1 tbsp flour;
• 200 ml cream;
• spices;
• oil.

Julienne should start with the preparation of champignons. Grind them and fry with onions in oil for about 5-7 minutes. After a while, add the meat chopped into cubes or strips. On butter fry the flour in a saucepan, pour in the cream and cook until the sauce thickens. Add the mixture to the chicken and hold all the products on the fire for another 5 minutes. Fry the potato cubes well in another pan. Julienne can be made with a different sequence of layers - it all depends on your desire. For example, put potatoes in pots first, and then vegetables with meat, sprinkle with spices, and grated cheese on top. The julienne will be ready in the oven in 15-20 minutes.

Now very popular healthy eating, and first courses are doubly useful, so we recommend that you also cook, in the article you will find 10 recipes, our top, cook and enjoy the taste!

Cooking roast

Stir-fry is easy to prepare, and pot-roasting adds softness to the dish. With chicken, this dish comes out more tender and low-calorie. In addition, the original portion serving of julienne will appeal to guests. Main products:

• 650 g potatoes;
• 250 g of onion;
• 1 kg of chicken;
• 50 g raisins;
• 100 g of peanuts (walnut);
• 75 g margarine;
• sour cream (or sour cream sauce).

Start cooking roast with poultry. Chop the carcass into pieces of about 30 g each. Put the chicken in the pots first, then the onion, which can be pre-sauteed. Followed by fried potatoes crushed into cubes. Then add raisins, pour over everything with sour cream and sprinkle with chopped nuts. Stew the roast in the oven until fully cooked.

With potatoes and tomatoes

Tomatoes add a slight sourness to chicken meat, however distinguishing feature this recipe is a marinade. You will need:

• 5 chicken wings;
• 3 potatoes;
• 2 tomatoes;
• 50 ml of water;
• carrots and onions;
• 2 tsp soy sauce;
• 1 tsp starch and white wine;
• Sesame oil.

Cut the wings in half and sprinkle with starch. Top with soy sauce, oil and wine. Stir and leave for half an hour. Fry the potato slices in oil until lightly browned. Add carrots and onions. When the vegetables are ready, put the meat and brown it on big fire. Potatoes with marinated chicken in pots are poured with water, slices of tomatoes and the rest of soy sauce are placed on top. It takes 30 minutes to prepare the dish.

Delicious potted chicken and potatoes weren't planned for tonight's dinner. I wanted to bake a whole chicken in wine. But apparently Providence had other plans for me. Therefore, Fate, more nimble buyers or slow merchandisers famously adjusted my family's menu. Well, there were no whole broilers in the store. A domestic chicken, which was patiently waiting for me in the freezer, had long been irretrievably cut and packaged in bags. Moreover, it is categorically not suitable for baking in wine. Of course, I did not want to go to another store. And because of the broken plans, the mood deteriorated. A good mood could only return homemade dish with soul, as they say. A crazy thought immediately flashed through to make wine without chicken, but my relatives would not appreciate such a “masterpiece” :-) Therefore, I decided to remember those modestly standing in the farthest and darkest corner of my kitchen clay pots, in which it turns out simply amazing potato with Chiken. I already imagined how I would remove the lid, and from the depths of the pot it smells of a wonderful aroma. domestic chicken, favorite spices and golden potatoes. Of course, in a modern multicooker, gleaming with a chrome side, it would have turned out no worse. But I wanted just such a homely, “cozy” and simple presentation.

By the way, potatoes juicy chicken, the recipe and photo of which I suggest you study, consider, test and discuss, it turns out incomparable. And to cook it is so simple that even the most ashamed of their laziness. Well, stop talking! Let's get down to business?

The dish is prepared from the following ingredients (for 4 pots):

How to cook potatoes with juicy chicken in pots (recipe with photo):

With potatoes, follow the standard procedure before cooking. Wash with a brush and clean. And then cut into small (maybe not very small) cubes, sticks, straws, diamonds, flowers ... In general, the shape of the cut does not matter at all.
Pour half of the specified amount of oil into a preheated pan. Leave some for the chicken. And throw in the potatoes. Of course, potatoes stewed in pots with chicken is a homemade dish with a broad Russian soul. But we will add some french sophistication, sprinkling potato slices while frying with Provence herbs. You can also add ground black pepper and sweet paprika. And you can choose spices to your liking. Oh, and don't forget to salt, of course.
You don't need to cook the potatoes, just let them cover. golden crust on a strong fire. Let it stay raw inside.
In the meantime, the potatoes reach the desired condition, peel a large onion. Wash it and chop finely. How small, again, is up to you. Remove skin from carrots. And cut into strips or grate. I had a frozen carrot, so there is no photo with its cutting in my recipe, sorry.
Remove the potatoes, leaving maximum amount oil in a pan. Put the carrots in there. Fry until half cooked.
Wash the chicken. Cut into small pieces. I also had to defrost. Suitable for both breast and thighs, for example. Potatoes stewed in pots with chicken and cheese will turn out juicy and tender in any case.
Heat the remaining oil and brown the chicken. To get golden brown, the fire must be strong.
At the end of cooking, salt and add spices.
It remains only to spread the potatoes, chicken and onions and currants in pots, sprinkle with cheese and put in the oven. Have you already turned it on so that it warms up well? In principle, you can lay out potatoes and chicken in pots during the cooking process. But to make it clearer, I decided to arrange the photo recipe like this. Put the potato cubes in the first layer.
post next fried onion with carrots.
Then - a layer of birds. During the baking process, it will release fragrant juice which will soak the vegetables.
On final stage cooking, add chopped garlic. Sprinkle the dish with grated cheese. Cover the pots with lids and place on the middle rack of the oven. You need to cook for about 25-30 minutes at 180 degrees, because all the ingredients have already been brought to half readiness. As soon as you take it out of the oven, sprinkle the dish with chopped herbs. Or just garnish with a single sprig of dill or parsley for an almost festive look.
Here is such an appetizing potato with chicken. The recipe with a photo, of course, is not able to convey either the aroma or the homemade look of yummy. But on the other hand, it gives an excellent opportunity to cook this dish on your own.

Feel the pleasant rumbling in the stomach and childlike tenderness when you lift the lid of the old pot with a towel, and a delicious dish “breathes” on you with steam.

Chicken navels and liver in pots

Chicken navels and liver in pots in the photo

Ingredients

• 250 g chicken navels
• 250 g chicken liver
• 1 carrot
• 1 bulb
• 100 g cheese
• 5 potatoes
• mayonnaise
• garlic
• vegetable oil
• black ground pepper

Cooking method

STEP #1
STEP #2

STEP #3
STEP #4

STEP #5
STEP #6

Wash the navels well and cut into small pieces. Cut the liver into cubes. Fry in oil over medium heat for 7 minutes, stirring occasionally. Wash and peel the carrots, grate. Peel and finely chop the onion. Add onions and carrots to the liver and navels. Salt and add pepper. Fry for another 10 minutes, stirring occasionally.

Put the sauté with navels and liver in pots. Wash and peel the potatoes, cut into cubes, put in pots and salt. Add Mayo. Grate cheese and pour into pots. Cook at 180°C for 1 hour. Sprinkle with chopped garlic when serving.

baked wings

Baked wings in pots in the photo

Ingredients

• 3 chicken wings
• 3 potatoes
• 1 bulb
• 2 garlic cloves
• 3 art. l. sour cream
• vegetable oil
• greenery
• ground black pepper

Cooking method

Wash and dry wings. Grate with salt and pepper. Fry in oil until golden color at both sides. Pour the remaining oil into bowls.

Wash and peel potatoes. Cut into cubes and put in pots. Peel the onion and cut into thin half rings, salt and cross.

Top with sour cream and wings. Put the dish with chicken wings in pots in the oven, heat it to 200 ° C. Cook 1 hour 20 minutes. Preheat the oven to 180°C. Cook 30 minutes.

Liver snack

Ingredients

• 500 g chicken liver
• 2 onions
• 3 art. l. vegetable oil
• 200 ml sour cream
• 2 tbsp. l. water
• 200 g hard cheese
• 1.5 st. l. flour
• greenery
• ground black pepper

Cooking method

Peel the onion and chop finely. Fry over medium heat for 3 minutes. Rinse the liver and add to the onion. Cook for 10 more minutes. Mix sour cream with water, salt, add pepper and put on fire. Add flour and remove from heat after 2 minutes.

Arrange the liver in pots, pour sour cream sauce. Grate the cheese and sprinkle the contents of the pots. Cook this chicken liver dish in pots in the oven at 180ᵒС for 40 minutes. Serve sprinkled with herbs.

Chicken gizzards

Ingredients

• 600 g chicken stomachs
• 4 garlic cloves
• 1 bay leaf
• 4 black peppercorns
• 1 carrot
• 1 bulb
• 5 potatoes
• vegetable oil
• ground black pepper

Cooking method

Put the stomachs in pots, salt, add pepper. Peel and chop the garlic, add to the stomachs along with the bay leaf. Fill half the pots with water. Cook for 1.5 hours at 150 °C.

Wash and peel the carrots, grate on a coarse grater. Peel the onion and cut into half rings. Wash and peel potatoes, cut into slices. Put carrots, onions and potatoes in a pot, salt and add the remaining water. Cook at 180°C for 40 minutes.

Potatoes with chicken and mushrooms with sauce

Potatoes in pots with chicken and mushrooms in the photo

Ingredients

• 400 g chicken fillet
• 250 g potatoes
• 250 g forest mushrooms
• 100 g cheese
• 50 ml sour cream
• 2 onions
• 2 garlic cloves
• 80 g flour
• 150 ml water
• vegetable oil
• greenery
• ground black pepper

Cooking method

For cooking delicious potatoes in pots with chicken and mushrooms, rinse the fillet well and cut into small pieces. Salt flour and add pepper. Dredge meat in flour and fry in oil over medium heat on both sides until browned. Peel and finely chop the onion, fry until soft.

Rinse mushrooms well, clean and chop thin slices fry in oil over medium heat for 10 minutes. Wash and peel the potatoes, then cut into cubes and place in pots. Put meat and mushrooms on potatoes.

Grate cheese, mix with sour cream. Peel and mince the garlic. Rinse greens and finely chop. Add garlic, herbs and pepper to the cheese, mix. Pour the resulting sauce into pots. Preheat the oven to 220°C. Cook 1 hour.

Pots "Quick"

Pots "Quick" in the photo

Ingredients

• 10 potatoes
• 1 carrot
• 200 g mushrooms
• 2 onions
• 150 g pumpkin pulp
• 300 g chicken fillet
• 400 ml sour cream
• 1 st. l. mayonnaise
• 1 st. l. ketchup
• 3 tsp mustard
• vegetable oil
• ground black pepper

Cooking method

Wash and peel potatoes. Cut into small cubes, salt and pepper. Peel the onion, finely chop and fry in a pan over medium heat until translucent. Wash and peel the carrots, grate and add to the onion. Fry, stirring for another 5 minutes.

Wash and clean the mushrooms, cut into thin slices and add to the saute. Cook for 7 more minutes. Cut pumpkin into small cubes and put in a pan. Cook 3 minutes and remove from heat.

Rinse the fillet and cut into small pieces, salt and sprinkle with pepper. Mix mayonnaise with mustard and ketchup. Put potatoes, sour cream, meat, browning in pots and pour sauce over. Cook chicken with mushrooms in pots in the oven for 30 minutes at 200 ° C.

Buckwheat with chicken hearts

Chicken hearts and liver with buckwheat in pots in the photo

Ingredients

• 400 g chicken hearts
• 150 g buckwheat
• 1 bulb
• 150 g celery
• 5 pieces. mushrooms
• 1/2 bell pepper
• 2 garlic cloves
• greenery
• ground black pepper
• vegetable oil

Cooking method

To cook chicken hearts with buckwheat in a pot according to this recipe, the offal must be washed well and boiled in salted water. Rinse and cut the celery into strips, fry in oil over medium heat for 7 minutes.

Wash and clean the mushrooms, then cut into slices. Peel the onion and cut into thin half rings. Wash the pepper and remove the seeds and stalk, cut into cubes, peel and chop the garlic. Add mushrooms, onion, pepper and garlic to celery.

Salt and add black pepper. Simmer for 10 minutes. Rinse the river and put in pots. Put hearts on buckwheat and vegetable stew with mushrooms, pour broth (from hearts). Rinse and finely chop the greens, pour into pots.

Preheat the oven to 180°C. Cook buckwheat with chicken hearts in pots for 30 minutes.

Buckwheat with chicken liver and vegetables

Buckwheat with chicken liver and vegetables in the photo

Ingredients

• 500 g chicken liver
• 300 g buckwheat
• 1 bulb
• 1 carrot
• 1 zucchini
• 1 bell pepper
• 2 garlic cloves
• 1 st. l. wine vinegar
• 2 tomatoes
• 1/2 cup water
• vegetable oil
• ground black pepper
• greenery

Cooking method

Rinse the liver, salt and add black ground pepper. Fry in oil over medium heat for 5 minutes. Rinse the buckwheat and fry in a dry frying pan over high heat, stirring constantly, for 7 minutes. Wash and peel the carrots, cut into strips. Fry in oil over medium heat for up to 5 minutes.

Peel the zucchini and cut into cubes. Add to carrots and fry for 2 more minutes. Peel the garlic and finely chop. Peel the onion and cut into half rings. Wash the pepper and remove the seeds and stalk, add onion, garlic and pepper to the carrots. Saute 4 minutes, add vinegar, salt and add pepper.

Put the liver, buckwheat and vegetables in pots. Rinse the greens, finely chop and pour into pots. Wash the tomatoes, cut the stalk and peel. Finely chop and put in pots, salt and add water so that the water covers the food, put in the oven. Cook buckwheat with chicken liver in a pot at 190 ° C for 30 minutes.

Draniki in a pot with chicken and mushrooms in the photo

Ingredients

• 1.5 kg potatoes
• 300 g mushrooms
• 300 g chicken fillet
• 300 ml sour cream
• 3 bulbs
• 2 tbsp. l. flour
• vegetable oil
• ground black pepper

Cooking method

To cook this dish in a pot with chicken and mushrooms, the fillet must be washed and cut into small pieces and fried in oil over medium heat for 7 minutes. Wash and clean the mushrooms, cut into strips and add to the meat.

Peel the onion and chop finely. Fry everything until the onion is golden, salt and add pepper. Wash and peel potatoes, grate fine grater. Mix potatoes with egg and flour. Salt and add pepper.

Mix, form pancakes and put them in a pan. Fry on both sides until golden brown. Put potato pancakes and sautéed in layers in pots, grease each layer with sour cream. Cook pancakes in a pot with chicken and mushrooms at 180 ° C for 30 minutes.

Chicken fillet with potatoes and butter

Chicken fillet with potatoes and butter in the photo

Ingredients

• 8 potatoes
• 400 g butter
• 500 g chicken fillet
• 150 g fat
• 2 onions
• 1/2 cup boiling water
• 50 g butter
• ground black pepper

Cooking method

Before baking the chicken in a pot in the oven, the lard must be cut into slices and melted over medium heat. Peel the onion and cut into half rings. Put the onion into the melted lard. Fry until the onion is transparent. Rinse the butternuts, cut into thin slices and put on the onion. Add butter and salt. Cook over medium heat for 7 minutes.

Cut the chicken fillet into small pieces and put them on the mushrooms. Cook for another 5 minutes, stirring occasionally. Wash and peel potatoes, cut into slices.

Put potatoes in pots, season with salt and pepper. Then put onions, mushrooms and chicken. Pour in boiling water. Pots with chicken and potatoes put in the oven, cook at 180 ° C for 1 hour.

Pots "Inspiration"

Pots "Inspiration" in the photo

Ingredients

• 800 g chicken fillet
• 500 ml tomato juice
• 2 bulbs
• 1 carrot
• 7 potatoes
• 3 tomatoes
• 2 bell peppers
• 12 bunches of dill
• 100 g melted cheese
• ground black pepper

Cooking method

Before cooking the chicken in a pot in the oven, the fillet must be washed, sprinkled with pepper and salt. Peel the onion, cut into half rings and add to the meat. Stir and cover with a lid and refrigerate for 20 minutes.

Wash and peel potatoes, cut into cubes. Wash and peel the carrots, grate on a coarse grater. Wash the tomatoes and cut into half rings. Wash the peppers and remove the seeds and stems, cut into strips.

Put potatoes in pots, pour tomato juice, salt and sprinkle with pepper. Next, put the carrots, meat with onions and pour over the juice again. Then lay out the tomatoes and peppers and pour over the juice.

Cheese cut into cubes and put in pots. Wash greens and finely chop. Put in pots. Cook at 180°C for 50 minutes.

Village potato with chicken

Ingredients

• 1 chicken leg
• 1 carrot
• 1 bulb
• 4 potatoes
• ground black pepper

Cooking method

For this recipe for cooking chicken in a pot, the leg must be washed and the skin and bones removed. Meat cut into small pieces. Wash and peel potatoes, cut into slices. Peel the onion and cut into half rings.

Wash and peel the carrots, then cut into strips. Mix everything and salt. Arrange everything in pots and cook at 170 ° C for 1 hour.

Chicken with fried potatoes

Ingredients

• 500 g chicken fillet
• 4 potatoes
• 200 g vegetable mix(frozen)
• 3 art. l. sour cream
• ground black pepper

Cooking method

Before cooking the chicken in a pot, the fillet must be cut into small pieces. Fry in oil over medium heat for 10 minutes, stirring constantly. Wash and peel potatoes, cut into cubes. Fry in the same oil as the chicken meat over medium heat until golden brown. Salt.

Rinse the vegetable mixture and fry over medium heat for 10 minutes, stirring occasionally. Grind vegetables with a blender. Arrange the chicken meat in pots, salt. pour over vegetable puree and lay out the potatoes. Lubricate everything with sour cream. Cook at 220°C for 30 minutes.

Pilaf with chicken in a pot in the photo

Ingredients

• 1 chicken leg
• 1 carrot
• 1 bulb
• 100 g rice
• vegetable oil
• ground black pepper

Cooking method

Wash the leg, remove the skin, separate from the bones and cut into small pieces, salt and sprinkle with pepper. To cook pilaf with chicken in a pot in the oven, you need to fry the chicken leg in oil over medium heat for 10 minutes, stirring occasionally. Wash and peel the carrots, grate and add to the meat.

Peel and finely chop the onion, add to the carrots and meat. Fry until the onion is golden brown. Put meat in pots with passerovka. rice rinse cold water and put into pots. Fill the pots with water so that the water covers the rice. Salt.

Chicken with rice

Chicken with rice in the photo

Ingredients

• 400 g chicken fillet
• 200 g rice
• 2 onions
• soy sauce
• lemon juice
• red ground hot pepper

Cooking method

Cut the fillet into small pieces. Peel the onion and chop finely. Mix the fillet with onion and add soy sauce, lemon juice and pepper. Salt and leave cool place for 2 hours. Rinse rice with cold water.

Pour rice into pots, put chicken with onions and marinade, pour water. Cook rice with chicken in a pot in the oven at 220 ° C for 30 minutes. Pots should only be placed in the middle of the oven. They should not touch the walls of the oven.

Chicken with rice in milk

Chicken with rice in milk in the photo

Ingredients

• 300 g chicken fillet
• 150 g rice
• 3 art. l. vegetable oil
• 500 ml milk
• dill
• red ground pepper
• barberry
• Bay leaf

Cooking method

Rinse the rice well and dry it in a dry frying pan. Add oil, pepper and barberry. Mix well and fry over medium heat for 5 minutes, stirring constantly. Cut the fillet into small cubes and add to the rice. Cook for another 7 minutes, stirring.

Put the fried rice and chicken meat in pots. Salt and pour milk. Cook at 160°C for 15 minutes. Sprinkle with dill when serving.

Moscow Chicken

Moscow chicken in the photo

Ingredients

• 300 g chicken fillet
• 300 g champignons
• 2 tbsp. l. vegetable oil
• 2 onions
• 2 tbsp. l. breadcrumbs
• 1 egg
• 150 g hard cheese
• 2 tsp lemon juice
• 1 st. l. water
• ground black pepper

Cooking method

Chicken fillet for cooking in a pot in the oven should be cut into small pieces, salt and pepper, put in pots and add water. Peel and cut the onion into rings. Grate the cheese. Beat the egg and mix with cheese. Wash and clean the mushrooms, cut into slices, pour over lemon juice and salt. Simmer in oil for 15 minutes over medium heat.

Pour into bowls and sprinkle breadcrumbs. Next add the onion, salt and pepper. Pour in the egg-cheese mixture. Cook at 200°C for 40 minutes.

Pot "Delicious"

Pot "Delicious" in the photo

Ingredients

• 9 potatoes
• 1 egg
• 2 tbsp. l. flour
• 600 g chicken fillet
• 500 g champignons
• 2 onions
• 200 g sour cream
• 100 ml water
• greenery
• vegetable oil
• ground black pepper

Cooking method

Wash and peel potatoes. Grate on a fine grater and mix with the egg. Mix, salt and add flour. Mix well and fry in oil on both sides over medium heat until golden brown. Wash and beat the chicken fillet, and then cut into small pieces. Salt and sprinkle with pepper. Fry in oil over medium heat.

Peel the onion and cut into half rings. Wash and clean the mushrooms, cut into strips. Fry the onion and mushrooms in oil over medium heat until the onions are golden brown. Put into pots potato pancakes and add some sour cream. Then place the mushrooms, onions, sour cream, chicken meat and sour cream again on top. To fill with water.

Preheat the oven to 170°C. Cook 1 hour. When serving chicken with champignons in pots, sprinkle with herbs.

Vegetables with breast and cheese

Vegetables with breast and cheese in the photo

Ingredients

• 500 g chicken breast
• 2 onions
• 2 carrots
• 2 zucchini
• 2 bell peppers
• 2 tomatoes
• 20 g butter
• 5 st. l. sour cream
• 150 g cheese
• 1/2 bunch parsley
• 3 eggs
• 150 g hard cheese
• 3 art. l. vegetable oil,
• greenery
• ground black pepper

Cooking method

To cook chicken with vegetables in a pot according to this recipe, the onion must be peeled and cut into half rings, fry in oil over medium heat until transparent. Wash and peel the carrots, cut into half circles. Put the carrots on the onion. Cut the breast into small pieces and put in a saute. Cook for 10 minutes, stirring occasionally.

Wash the zucchini and cut into cubes, lay out to the breast. Wash the peppers, remove the seeds and core, cut into thin slices. Pour over breast and mix well. Wash and cut the tomatoes into cubes, put them on the vegetables and the breast, salt and sprinkle with pepper, add the butter. Mix well again and simmer for 20 minutes over medium heat, stirring occasionally.

Grate the cheese and mix with sour cream, rinse the greens and chop finely. hard cheese grate. Divide vegetables into bowls and pour over cream cheese sauce. Sprinkle with herbs and break an egg into each pot. Sprinkle with cheese. Cook vegetables with chicken in a pot in the oven at 180 ° C for 20 minutes.

Chicken with cabbage creamy soy sauce

Chicken with cabbage in sour cream and soy sauce in the photo

Ingredients

• 700 g chicken fillet,
• 1 head of cabbage
• 1 bell pepper
• 3 carrots
• 2 tomatoes
• 1 bulb
• 1 glass of water
• 3 art. l. soy sauce
• 5 st. l. sour cream
• 5 potatoes
• green onion
• vegetable oil
• ground black pepper

Cooking method

Cut the chicken fillet into small pieces. Shred the cabbage. Wash carrots, peel, grate. Wash tomatoes and cut into cubes. Wash and clean the bell pepper from seeds and stalk, cut into strips. Wash and peel potatoes, cut into slices. Peel the onion and cut into half rings.

Put chicken meat, cabbage, carrots, tomatoes, peppers and potatoes in pots. Soy sauce mix with sour cream, pour this mixture into pots and add 5 tbsp. l. water. Cook at 180°C for 1 hour. Serve with green onions.

Pumpkin with chicken in pots in the photo

Ingredients

• 300 g pumpkin pulp
• 1 carrot
• 1 bulb
• 200 g millet
• 500 g chicken fillet
• butter
• vegetable oil
• ground black pepper

Cooking method

Rinse the millet. Rinse the chicken fillet and cut into small pieces, fry in butter until golden brown, put in pots. Peel the onion and chop finely. Wash and peel the carrots, cut into cubes, fry in the same oil where the meat was fried until golden brown. Put into pots.

Then lay out the millet. Cut the pumpkin into cubes and fry in oil over high heat for 10 minutes, stirring constantly. Put everything in pots, salt and pepper, pour water. Cook pumpkin with chicken in pots according to this recipe for 30 minutes at 220 ° C.

Millet porridge with chicken

Millet porridge with chicken in the photo

Ingredients

• 300 g chicken
• 1 glass of millet
• 30 g butter,
• 2 glasses of water
• vegetable oil
• ground black pepper

Cooking method

cut the chicken portioned pieces fry in oil over high heat for 5 minutes. Put in pots, pour water, salt and add pepper and half the butter. Cook for 10 minutes over medium heat.

Rinse the millet well and pour into pots. Cook at 170°C for 50 minutes. Serve millet with chicken in a pot with butter.

Noodles in pots with chicken in the photo

Ingredients

• 1.5 kg chicken
• 2 onions
• 0.5 l chicken broth
• 3 art. l. vegetable oil
• 2 carrots
• 50 g parsley
• ground black pepper

For noodles:

• 2 cups of flour
• 2 eggs
• 50 g butter
• 1 tsp baking powder
• 5 st. l. cold water
• 1 yolk

Cooking method

Beat an egg (1 pc.) And mix with water (2 tablespoons). Salt and mix, add flour (1 cup) and knead the dough, cover with a towel and leave for 40 minutes. Roll out and cut into thin strips. Spread out on a dry surface and leave until the noodles dry out.

Mix a pinch of salt with water (3 tablespoons), add the egg and butter. Mix well, and it is better to beat with a blender. Add flour and knead the dough. Cover with a towel and leave for 40 minutes.

Wash the chicken, free the meat from bones and skin. Cut into portions, fry in oil until golden brown. Divide into pots. Peel and cut the onion into half rings, wash and peel the carrots, then cut into strips. Fry the carrots and onions in oil until the onions are golden brown. Bring the broth to a boil.

Rinse the parsley and finely chop. Put the noodles and parsley into the pots, salt and pepper. Pour in broth. Cut the dough, roll it into cakes and cover the pots with them, grease with yolk. Preheat the oven to 180°C. Cook noodles with chicken in a pot for 30 minutes.

Pie with chicken in a pot in the photo

Ingredients

• 100 g butter
• 1 bulb
• 7 potatoes
• 5 pieces. carrots
• 300 g mushrooms
• 100 ml cognac
• 6 art. l. flour
• 2 cups chicken broth
• 1 glass of milk
• 1 chicken
• 1 cup peas (frozen)
• 1 sheet of puff pastry
• 1 egg
• parsley
• thyme
• sage
• ground black pepper

Cooking method

Defrost and wash the chickpeas. Peel the onion and cut into half rings. Wash potatoes, peel and cut into slices. Wash the carrots and cut into strips. Saute onions, potatoes and carrots in butter. Fry for 10 minutes over medium heat, stirring. Add flour and mix, pour everything with broth and milk. Cook another 15 minutes.

Wash the chicken and separate the meat from the bones and skin. Add the meat to the broth and sauté together with cognac. Mix well. Add peas, thyme, sage and parsley. Salt, add pepper and mix. Divide everything into bowls. Cut the dough and cover the pots with it. Make a small hole in the middle and brush the dough with egg yolk.

Preheat the oven to 220°C. Bake chicken pie in a pot for 20 minutes.

Chicken and Potato Pot is very simple but at the same time lovely dish. It is easy to prepare, and thanks to the form of serving - in pots - it will look great both on the everyday and on the festive table.

In general, cooking chicken in pots is very convenient. Firstly, the products for such a dish need the most ordinary. Secondly, all the work of the hostess comes down to cutting the ingredients, and the oven does the rest. Third, adding different seasonings makes the taste of chicken and potatoes completely unique, once you can put Provencal herbs, another time garlic, and the third - tomato sauce and now on the table is already a little different dish.

And fourthly, for small family you can cook several containers "in reserve", and the next day just warm up ready meal in the microwave or the same oven.

Ingredients:

for one pot 0.5-0.7 l

How to cook chicken with potatoes in the oven

1 . Peel potatoes. Cut into large cubes. Put in a pot.

2 . Cut the chicken fillet into large pieces, fry in a hot frying pan with oil (vegetable or butter). Just brown, not bringing to readiness. You just need to "seal" the juice inside the meat.

3 . Peel onions and carrots, chop, fry with meat.

4 . Put the meat with vegetables to the potatoes.

5 . Add spices, herbs. Pour 100 ml. pre-cooked broth or plain water.

6 . Next is chopped garlic.

7 . Sprinkle grated cheese on top.

8. Send pots to cold oven. Set fire to 180 degrees. Cook 1 hour. Check readiness for softness of potatoes.

Delicious potato with chicken in pots is ready

Bon appetit!

Secrets and tricks

Like any other dish, chicken and potatoes in pots have their own cooking secrets. Of course, you need to start with the chicken itself.

For this dish any part of this bird will do. The only caveat is that it is better to first separate the meat from the bones. For family dinner you can, of course, chop with bones, but this, as they say, is already “not comme il faut”. In addition, if desired, the bones will also go into action. You can make a wonderful broth from them, both for future soup and as an ingredient for the same potato.

Speaking of broth. Potatoes are among those vegetables that contain little water, and without enough liquid, it may turn out half-moist. So the broth will have to be poured into the jars. You can quickly prepare it from chicken bones, well, if it’s completely lazy, then point out bouillon cube. If the second option is used, then the dish should not be heavily salted - the cube is already salty. In general, you can pour just water into a pot, but with broth the dish will turn out much tastier.

Now about vegetables. It is better to cut the potatoes into large pieces. But onions and carrots can be cut as you like. IN classic version all vegetables are laid in a pot without prior heat treatment. However, the onion can be pre-fried in oil. You can do the same with carrots. This stage will slightly increase the cooking time of the dish, but it will give it a more interesting taste.

How to cook chicken and potatoes in pots

Products for cooking chicken with potatoes in pots can be found in almost every home. But their number depends on the size of the pot and the number of servings. Below are the numbers for filling one pot with a volume of 0.5-0.7 liters:

• potatoes - 2 medium-sized tubers;
• chicken meat - about 100 g (for example, meat from one chicken thigh);
• onion - 1 onion (small);
• carrots - 1 root vegetable (small);
• butter or vegetable oil - 50 g;
• broth - about 100 ml;
• salt, black pepper (ground) - to taste.

Cut the meat into small pieces (for one bite). If pieces with bones were taken for cooking, then they must first be separated. Heat the oil in a frying pan and fry the meat a little, stirring it constantly. It is not necessary to bring the chicken to readiness, in which case it will become dryish. It is enough that the pieces become slightly golden.

Having prepared the chicken, you can start cutting vegetables. Potatoes need to be cut into medium-sized cubes, as well as chicken - into one bite, onions - into half rings, and carrots - first into circles, and then each of them into quarters. If desired, you can lightly fry the onions and carrots in the same oil in which the chicken pieces were fried.

Put the chicken in the pot, season with salt and pepper, put half the chopped onion and half the carrot on top. Then potatoes are placed in a pot and covered on top with the second half of onions and carrots. It remains to pour the broth so that no more than 3 cm remains to its edge.

Prepared semi-finished products should be sent to a preheated oven for about an hour - an hour and fifteen. However, before serving, it makes sense to pre-taste the potatoes for readiness. If it is not soft enough, then it is worth holding the jars in the oven for another 15-20 minutes. Cooking chicken with potatoes in pots should be at a temperature of 170ºC.

Before serving, you can pour a little greenery (dill, parsley) on the table. But you can serve it on plates.

Options for cooking potatoes in pots

There are a lot of variations on the theme of chicken and potatoes in pots. As mentioned above, it is enough to add some additional ingredient and now on the table is a completely different dish. For example, ordinary bell pepper harmonizes very well with the standard "inhabitants" of the gourd. At the same time, it is desirable to cut it into thin straws. Not bad to add to the pots and garlic, after rubbing on a grater or crushing in a garlic press.

You can also experiment with sauces. IN classic recipe no sauces are added. However, no one bothers to throw a tablespoon of sour cream into each pot on top. More spicy taste can be obtained by pre-mixing sour cream with garlic and herbs. The same sauce can be made on the basis of mayonnaise. Some housewives even add tomato paste. The taste is quite unusual - for an amateur.

The addition of cheese is considered a win-win option. It can be chopped in any way (it will melt during cooking anyway) and pour vegetables on top of it.

In many ways, the taste of the dish depends on what part of the chicken is used for cooking. For example, lunch / dinner from the breast will turn out to be dietary, and the use of chicken legs will give it a richer chicken taste.

Cooking methods may also differ. Pots are placed both in a cold oven and in a preheated one. The temperature can range from 170 to 220°C. But no matter how the chicken with potatoes is cooked in the oven, it will no doubt remain a welcome guest on every table.