Zucchini casserole in the oven. Zucchini casserole with mushrooms - an unusually tasty and tender dish

summer recipe for beginners. The most simple casserole from zucchini in the oven, a recipe with a photo, see for yourself: only four ingredients and five minutes in the kitchen. You don’t have to overcook anything and you don’t even need to cut the zucchini. All products are rubbed on a grater, mixed, laid out in a mold and sent to the oven. Next, we wait, inhaling wonderful flavors roasted vegetables, and then enjoy tasting. Zucchini casserole is so tasty, juicy, with a crispy crust that it flies away instantly. I give food for 4 servings, but be aware that most likely many will ask for more. The casserole is good and how independent dish and as a side dish for meat, chicken, and a gourmet will like a combination with red fish, baked or grilled.

Ingredients:

• Fresh zucchini - 600-700 grams,
• Eggs - 2 pieces,
• Cheese - 100 grams,
• Breadcrumbs - ¼ cup
• Salt - 1/3 teaspoon without a slide,
• Provencal herbs - 1/3 teaspoon,
• Garlic - ½ clove or ¼ teaspoon dried
• A piece of butter for greasing the mold.

How to cook zucchini casserole in the oven

So, we expose the zucchini minimal processing. Young ones do not even make sense to clean - their skin is as tender as the core. It is enough just to wash them thoroughly and cut off the spots from the sides, if any. Next, take a grater with a large nest and three zucchini on it. Everything is done quickly, the zucchini is soft, pliable, about three minutes - and you're done. It turns out such a beautiful picture.

Sprinkle with herbs, salt, add garlic. If you have fresh, grate it on fine grater. I have dried garlic, it gives an intense garlic flavor, but it does not leave bitterness at all.

We mix everything. Put in a baking dish, which can be greased with a small amount of butter. The juice from the zucchini will still stand out a little, but do not be embarrassed, in the oven, the zucchini casserole will grab well and even hot will not fall apart on a plate.

It remains only to sprinkle the top with breadcrumbs. This is the main feature of the recipe. The crackers will absorb excess moisture, and then baked, forming a golden crisp. Very tasty. Rusks can be purchased. But for such purposes, I keep a dried wheat baguette in the sideboard. He lies in paper bag, hard as a log. And when I need a certain amount of crackers, I rub it on a fine grater over a large bowl so that the crackers do not scatter around the kitchen.

We put the form in a preheated oven. Temperature 175-180 degrees. Cooking time depends on the width of your dish. If the casserole lay in a thin layer, 30 minutes is enough, if, like mine, its thickness is 3-4 centimeters, then bake it for 45 minutes.

Zucchini casserole in the oven - appetizing dish, which is based on diet vegetables. Zucchini is 90% water, and their calorie content is only 22-24 kcal per 100 g. Despite the "wateriness", they have excellent taste, which allows them to be used in daily diet not only useful, but also with pleasure!

cooking secrets

• Young zucchini. It is preferable to use young vegetables, as they are more tender and tastier than their overripe counterparts. In addition, cooking them is faster and easier - no need to cut out the seeds and cut off the thick peel.
• Water minimum. When cooking zucchini, use as much as possible less water, as they release juice during heat treatment.
• Spices to taste. Paprika, allspice, fresh or dried herbs underlined discriminating taste diet vegetable.

Basic zucchini casserole recipe

You will need:

• zucchini - 1 pc.;
• kefir 1% - 100 ml;
• flour - 6 tbsp. l.;
• cheese - 100 g;
• egg - 2 pcs.;
• vegetable oil- for lubrication;
• garlic - 3 teeth;
• salt, spices, pepper - a pinch.

Cooking

1. Wash and grate a medium young zucchini coarse grater.
2. Add eggs to the zucchini, then pour in low-fat 1% kefir and add flour, salt and stir until a homogeneous mixture is obtained.
3. Grate hard cheese grated, mix with the rest of the ingredients, adding pepper, spices and finely chopped garlic.
4. Cover the baking dish with parchment and grease with oil, put the zucchini dough into it.
5. Put the zucchini with cheese and kefir in an already preheated oven and bake for 40 minutes until browned.
6. Remove the casserole, let it cool for 5 minutes, remove from the mold and then serve.

Zucchini casserole in the oven with cheese will become softer and creamy taste if hard cheese is replaced with cottage cheese or yogurt. It all depends on your imagination.

4 original recipes

With eggplant and tomatoes

You will need:

• zucchini - 1 pc.;
• eggplant - 1 medium;
• tomatoes - 2 large;
• onion, can be red - 1 pc.;
• olive oil - 3 tbsp. l.;
• garlic - 4 cloves;
• salt, spices, black pepper - a pinch.

Cooking

1. Cut the zucchini and eggplant into identical circles, after washing and peeling them.
2. Make a casserole dressing by sautéing finely chopped onions and mashed tomatoes in olive oil. Add garlic and spices to taste.
3. Put the sliced ​​\u200b\u200bzucchini and eggplant slices into the mold, pour the tomato dressing.
4. Bake zucchini and eggplant casserole in the oven for 50 minutes at a temperature of 190 degrees.

Serving the dish will be more original if you decorate the plates with lettuce and other herbs. Camelina oil will give spicy taste dish.

With potatoes and cheese

You will need:

• medium zucchini - 1 pc.;
• potatoes - 4 pcs.;
• sour cream - 200 ml;
• cheese - 100 g;
• vegetable oil - 3 tbsp. l.;
• garlic - 3 cloves;
• parsley, green onion - 1 bunch;
• salt, pepper, spices, for example, paprika - to taste.

Cooking

1. Wash and peel potatoes and zucchini, cut them into circles.
2. Make a sauce by mixing sour cream with pepper, salt, minced garlic, onion and parsley. Greens can be used dry, but fresh is better.
3. Put part of the potatoes in a baking dish, pour sauce on top, then another layer of potatoes with sour cream filling, and finally - zucchini.
4. Put the mold in the oven and bake for 40 minutes at a temperature of 180 degrees, then sprinkle the casserole with grated cheese and put it back in the oven for 5 minutes.

Serve with cucumbers and / or tomatoes, as they will emphasize the taste of the dish and look beautiful on the plate.

With chicken and cheese

You will need:

• zucchini - 1 pc.;
• chicken fillet- 400 g;
• egg - 2 pcs.;
• sour cream - 70 ml;
• cheese - 50 g;
• onion, can be red - 1 pc.;
• garlic - 3 cloves;
• butter- 3 tbsp. l.;
• salt, pepper, spices - a pinch.

Cooking

1. Turn on the oven to warm up to 190-200 degrees.
2. Wash and pass the chicken fillet with onion and garlic through a meat grinder.
3. Wash and grate the zucchini, squeeze out the juice a little, and then mix it with chicken, eggs, salt and spices.
4. Put the mixture in a greased form, grease with a layer of sour cream and bake for 40 minutes.
5. Grate the cheese, 10 minutes before the readiness, sprinkle the dish with it. Bake until crispy. Serve hot with sour cream sauces and gas stations.

With minced meat and rice

You will need:

• zucchini - 2 pcs.;
• pork or Ground beef- 200 g;
• boiled rice - 100 g;
• tomato - 1 pc.;
• egg - 1 pc.;
• pork fat or butter - 2 tbsp. l.;
• salt, pepper, spices - to taste.

Cooking

1. Preheat the oven to 210-230 degrees.
2. Wash and carefully cut the zucchini.
3. Boil the rice in salted water, mix it with the egg and minced meat, adding salt and pepper.
4. Grease a baking dish with oil and place the zucchini slices in it. Gently spread over it. chopped meat, mixed with rice, and then another layer of zucchini.
5. Put the tomatoes cut into half rings on top of the zucchini and send the casserole to the preheated oven. Bake 50 minutes.

A casserole with minced meat and rice will cook faster if you cover the baking dish with foil. And it is better to serve the food hot, rubbing a little hard cheese on top.

Any recipe for zucchini casserole in the oven can be adapted to your taste and the preferences of family members. Add other vegetables, minced meat, chicken meat, tomatoes - the dish will turn out not only tasty, but also healthy!

Zucchini is a vegetable rich in vitamins and useful elements, but very low calorie and neutral taste. Therefore, zucchini is used for cooking very different dishes. These are soups, pies, snacks, as well as preservation for the winter. In this section of our portal, we will consider recipes with photos of zucchini casseroles in the oven. The dish is hearty and tasty, but at the same time healthy and dietary.

Zucchini can be cooked both boiled and in a pan. But very tasty and useful vegetable It will work if you cook it in the oven. Many already know recipes, for example, baked boats with minced meat or circles with tomato and zucchini-based cheese. But casseroles also occupy a separate place in the menu of zucchini dishes. Zucchini can be the main casserole or just an additional ingredient, but it will definitely be tasty, satisfying and healthy.

If some simple and vegetable option cooking, it perfectly diversifies the usual menu of zucchini and potato casserole in the oven. Recipes with photos may differ not only in the final composition, because potatoes and zucchini are here, these are the main ingredients. Even depending on how the vegetables are cut for the casserole, it will have different taste. Slicing in a circle is considered traditional. However, you can also use cutting into cubes or sticks. In some recipes, vegetables for casseroles are suggested to be grated altogether.

Another great and useful variety- This is a casserole of zucchini and eggplant in the oven. Recipes with a photo of such a dish attract not only appearance. Even if the casserole contains only vegetables, thanks to rich taste and a variety of vegetables, as well as an additional sauce, the dish will definitely turn out to be hearty and even a man who, as if, considers food without meat to be an appetizer, but not a main course, will not be able to criticize it.

Remember that for the preparation of any casserole and with zucchini will not be an exception, you need to have a special form on hand. The most convenient are glass or metal forms. If there is absolutely nothing at hand, then cover the baking sheet with foil, lay out all the ingredients, and then simply bend the foil in the shape of the casserole itself.

11.10.2017

Zucchini and potato casserole in the oven

Ingredients: zucchini, potatoes, milk, sour cream, cheese, garlic, eggs, salt, pepper

An excellent dish for dinner can be prepared from available vegetables. The base is zucchini and potatoes, add a little cheese, sour cream, an egg and in the end we get a delicious healthy casserole. See photo for recipe.

Products for the recipe:
- zucchini - 300 g,
- potatoes - 300 g,
- milk - 180 ml,
- sour cream - 70 g,
- cheese durum varieties- 70 g,
- two cloves of garlic,
- one chicken egg,
- spices - to taste.

10.10.2017

Zucchini casserole with rice

Ingredients: zucchini, rice, egg, salt, cheese, pepper, oil

Today we will prepare a very tasty and easy-to-cook zucchini casserole with rice. The recipe is very simple.

Ingredients:

- 1 zucchini;
- 1 egg;
- 2 tablespoons rice
- 50 grams of hard cheese;
- fresh dill;
- salt;
- ground black pepper;
- butter.

21.08.2017

Ingredients: zucchini, egg, salt, soda, minced meat, cheese, onion, herbs, flour, semolina

What can be cooked from zucchini? Fried rings and caviar. And if you want something more interesting, we suggest paying attention to delicious casserole from zucchini.

For the dish you will need:
- one or two large zucchini;
- one egg;
- 25 g semolina;
- salt;
- a pinch of soda;
- 260 g of homemade minced meat;
- head of onion;
- 110 g of hard cheese;
- greenery;
- spices for minced meat;
- 1/2 cup.

09.08.2017

Zucchini and eggplant casserole in the oven

Ingredients: zucchini, eggplant, tomatoes, cheese, milk, eggs, olive oil, salt, pepper

Summer is an amazing time when there are a lot of fresh delicious vegetables and you can cook a lot of different dishes with them. Now I will describe to you great recipe delicious casserole with zucchini and tomatoes.

Ingredients:

- zucchini - 250 grams,
- eggplant - 250 grams,
- tomatoes - 200 grams,
- cheese - 150 grams,
- milk - 200 grams,
- chicken eggs- 2 pcs.,
- olive oil,
- salt,
- pepper.

02.08.2017

Zucchini casserole with chicken in the oven, recipe with photo

Ingredients: zucchini, chicken meat, chicken fillet, egg, sour cream, onion, garlic, salt, seasonings for chicken, dill, vegetable oil, cheese

Very filling, very tasty and healthy dish- casserole of zucchini with chicken, cooked in the oven. From our recipe with a photo you will learn about all the intricacies of the process of its preparation.

Ingredients:
- 2 zucchini;
- 400-450 gr chicken fillet;
- 2 eggs;
- 1 tbsp sour cream of any fat content;
- 1 onion;
- 3 cloves of garlic;
- fine salt;
- seasonings for chicken;
- fresh herbs dill;
- 1 tbsp vegetable oil;
- 50 gr of hard cheese.

25.07.2017

Zucchini casserole with cheese

Ingredients: zucchini, onion, eggs, cheese, garlic, mayonnaise, flour, dill, vegetable oil, salt, black pepper, baking powder

It should be noted that zucchini goes very well with cottage cheese, and therefore, if you want to diversify family menu new and delicious dish, then prepare the cottage cheese and zucchini casserole. A recipe from the category of simple, affordable and fast.

Products for the recipe:
- zucchini - 600 g,
- small head of onion
- two eggs,
- any cheese - 100 g,
- garlic - 2 cloves,
- 2 tbsp. mayonnaise spoons,
- flour - 100 g,
- 10-15 sprigs of dill,
- vegetable oil,
- spices - to taste,
- baking powder - 1 teaspoon.

23.07.2017

Zucchini and potato casserole with minced meat

Ingredients: potatoes, zucchini, minced meat, tomato, salt, pepper, mayonnaise, herbs, garlic, oil

There are a lot of different casseroles. Housewives love to cook them, because it is easy and fast to do. This delicious salty zucchini and minced meat casserole is sure to please you.

Ingredients:

- 1 zucchini,
- 300 grams of minced meat,
- 3 tomatoes,
- 1 onion,
- salt to taste
- pepper to taste
- 3 tablespoons mayonnaise or sour cream
- for serving greens,
- 2 cloves of garlic,
- 20 ml. vegetable oils.

21.07.2017

Zucchini casserole with minced meat

Ingredients: zucchini, minced meat, onion, tomato, flour, butter, cheese, egg, milk, salt, spice

Zucchini, tomatoes, onions, cheese and minced meat are all ingredients for a very tasty casserole that can become great lunch or dinner for the whole family. If you have a desire to surprise your family with a delicious dish, then this is exactly the recipe that you need.
Ingredients:
- 2-3 zucchini,
- 400 gr of minced meat;
- 1 onion,
- 2 tomatoes,
- 3 tablespoons flour,
- 100 liters of vegetable oil;,
- 100 gr of hard cheese;,
- 4 eggs,
- 120 ml of milk;,
- salt;
- spices.

19.07.2017

Zucchini and potato casserole

Ingredients: zucchini, potatoes, egg, sour cream, flour, garlic, herbs, salt, pepper, oil

Excellent summer dish- a casserole of zucchini and potatoes in the oven. It is quickly prepared, always turns out and invariably likes all eaters. We will tell you how to make such a casserole without much hassle.

Ingredients:
- 1 zucchini;
- 3 potatoes;
- 2 eggs;
- 2-3 tbsp. l. sour cream;
- 2 cloves of garlic;
- greens to taste;
- salt to taste;
- pepper to taste;
- 10 ml of vegetable oil.

17.07.2017

Zucchini casserole with tomatoes

Ingredients: zucchini, cheese, tomato, herbs, garlic, salt, pepper, sour cream

Don't know what to cook from zucchini with tomatoes? Our advice is to make a casserole with these vegetables and cheese in the oven. It will turn out incredibly tasty and healthy, satisfying and appetizing!
We will be happy to tell you how to prepare this dish.

Ingredients:
- 1 young zucchini;
- 100 gr of hard cheese;
- 2 tomatoes;
- fresh herbs to taste;
- 1 clove of garlic;
- salt to taste;
- pepper to taste;
- Italian herbs taste;
- sour cream.

15.07.2017

Zucchini casserole

Ingredients: zucchini, cottage cheese, cheese, egg, sour cream, flour, onion, garlic, salt, pepper, oil

Many dishes can be prepared from zucchini, today I will tell you how to cook a very tasty casserole with cottage cheese. The casserole recipe is quick and easy.

Ingredients:

- one and a half zucchini,
- 160 grams of cottage cheese,
- 50 grams of hard cheese,
- 2 chicken eggs,
- one and a half tablespoons sour cream
- 2-3 tablespoons wheat flour,
- bunch of green onions
- 1-2 cloves of garlic,
- salt to taste
- pepper to taste
- 5 ml. vegetable oil.

28.07.2015

Zucchini casserole with minced meat and tomatoes

Ingredients: zucchini, minced meat, tomatoes, garlic, salt, cheese, onions, eggs, black pepper, cream, milk, kefir, sour cream

You can cook this summer dish even in winter. Just think about it ahead of time and stock up on frozen zucchini. The casserole is very tasty, satisfying and soft. Therefore, you will never lose the desire to cook it.

To prepare, take:

- 2 medium zucchini;
- 300 g minced meat;
- 2-3 medium tomatoes;
- garlic - to taste;
- a little salt;
- 200-250 g of hard cheese
- 1 onion;
- 2 eggs;
- a little ground black pepper;
- 150 ml of cream (milk, kefir or sour cream).

Recipe Information

• Cuisine:Home
• Dish type: second course, pastry
• Servings:3-4
• 45 min

Ingredients:

• 0.5 medium zucchini
• 1 tomato
• 1 D0 grade egg
• 1 st. a spoonful of sour cream
• 0.5 cup milk
• salt, pepper mixture
• 1 slice ham (70-80 g)
• 50 g hard cheese
• vegetable oil

Cooking:

Wash vegetables in warm water. Peel the zucchini, cut into semicircles - just like a tomato. Cut the ham into strips.

Grease a small rectangular shape vegetable oil. Put the zucchini, salt, pepper.

Spread the ham, spread the tomatoes on top. Beat the egg with cream and sour cream, pour over the vegetables with the resulting sauce.

Grate hard cheese - for this recipe it is better to take with large holes, sprinkle the dish on top.

Cook at 200 degrees for 25-30 minutes (the time in the recipe is indicated for electric oven). The finished dish acquires a beautiful sunny golden color and a very appetizing look.

Cut the casserole into pieces - this amount of products makes 2-3 servings. Sprinkle with chopped dill, serve. Bon appetit!

Zucchini Vegetable Casserole: Garlic Recipe

Ingredients:

• 500 g zucchini
• 500 g white cabbage
• 500 g carrots
• 500 g bell pepper

• 350 g tomatoes
• 350 g bell pepper
• 200 g onion
• 3 sprigs fresh thyme
• vegetable oil

for refueling:

• 5 st. spoons of vegetable oil
• 2-3 garlic cloves
• fresh parsley
• salt, ground black pepper
• balsamic vinegar

Make a sauce. Roast the peppers at 180 degrees for 30 minutes until black marks appear. Fold in plastic bag, tie up, let cool. Remove the skin, remove the seeds and stalk, cut the flesh into cubes. Scald the tomatoes with boiling water, get rid of the skin and also cut into cubes.

Remove the husks from the bulbs, chop them finely and sauté in hot vegetable oil. Add peppers, and after 3 minutes - tomatoes. Season with salt and simmer until the sauce thickens (5-7 minutes). Grind the sauce with a blender, combine with chopped thyme and put in a casserole dish.

Prepare vegetables for the casserole. Cut the zucchini and peppers into slices, grate the carrots, chop the cabbage into strips of medium thickness (not very thin). Lay the vegetables on top of the sauce. Prepare the dressing by mixing vegetable oil with chopped parsley and garlic. Season with salt and pepper, pour over vegetables. Cover the form with foil, bake the dish at 180 degrees for about an hour. Spray before serving vegetable casserole balsamic vinegar.

Zucchini casserole with vegetables in the oven

Ingredients:

• 1 zucchini
• 1 bell pepper
• 1 tomato
• 1 onion
• 3 eggs
• 120 g sour cream
• 80 g hard cheese
• 1 st. a spoonful of chopped herbs
• vegetable oil
• ground black pepper

Wash and, if necessary, clean the vegetables. Cut the zucchini into thin circles, salt and lightly remember with your hands until the juice is released. Spice up ground pepper. Chop the onion and sauté a small amount vegetable oil. Cut the pepper into slices, add to the onion, fry everything together for 3 minutes. Cut the tomatoes into slices too.

Grease a baking dish with oil. Lay the onion on the bottom bell pepper and then layers of tomatoes and zucchini. Beat the eggs with a fork, mix with sour cream and herbs. Salt and pepper, pour vegetables. Bake at 190 degrees for 25-30 minutes. Then sprinkle with grated cheese and cook for another 10 minutes.

Zucchini casserole with rice and minced meat

Ingredients:

• 1 zucchini
• 250 g rice
• 500 g mixed minced meat(pork + chicken)
• 2 tomatoes
• 3 bell peppers
• 1 carrot
• 1 eggplant
• 1 onion
• 1 garlic clove
• 100 g feta
• 3 art. spoons grated cheese
• 3 art. spoons of breadcrumbs
• 200 ml vegetable broth
• 1 egg
• vegetable oil
• chopped parsley
• salt, a mixture of ground peppers

• 100 ml cream
• 1 egg

Heat vegetable oil in a saucepan, fry the onion until translucent. Add hot broth, simmer over low heat until half cooked. Cool down.

Combine minced meat, rice, egg, parsley, chopped onion and diced feta. Salt, season with a mixture of peppers, mix. Put the prepared mass in a generously oiled form, level it.

Wash the vegetables, if necessary, peel. Zucchini, eggplant, peppers, carrots and tomatoes cut into circles. Blanch carrots in boiling water for 1-2 minutes. Lay the vegetables overlapping each other on top of the minced meat. Drizzle with oil mixed with minced garlic, followed by whipped cream with egg. Sprinkle with grated cheese and breadcrumbs, cook in the oven for 30-40 minutes at 180 degrees.

Zucchini casserole with eggs and tomatoes in the oven

Ingredients:

• 1 zucchini
• 150 g pasta "feathers"
• 200 g champignons
• 3 tomatoes
• 300 g feta
• 2 garlic cloves
• 200 ml cream
• 2 eggs
• 120 g hard cheese
• 0.5 teaspoon dry marjoram
• 1 st. a spoonful of olive oil
• salt, black ground pepper
• basil greens

Boil the "feathers" in boiling salted water for 7-8 minutes (recipe calls for slightly undercooked pasta), drain in a colander, let drain completely. Wash the tomatoes and zucchini, dry them, cut into slices 6-7 mm thick. Peel the garlic and finely chop. Rinse mushrooms in cold water, wipe with a napkin and cut into slices, and feta into cubes.

Prepare the fill. Beat eggs thoroughly with cream, pepper to taste, combine with garlic and marjoram. Preheat oven to 200 degrees. Mix pasta, vegetables, mushrooms, feta in a bowl, put in a greased olive oil rectangular shape. Pour over the creamy egg mixture, bake for 40-50 minutes.

7 minutes before the end of cooking, sprinkle the casserole with hard cheese, grated on a coarse grater. Garnish the hot dish with basil leaves and cut into portions.

Zucchini and potato casserole

Ingredients:

• 1 kg zucchini
• 300 g potatoes
• 70 g butter
• 2 eggs
• 50 g grated hard cheese
• 500 ml milk
• greens to taste

Wash the zucchini and potatoes, peel and cut into slices. Boil hard-boiled eggs, cool, peel, cut into slices. Lubricate a refractory form with 20 grams of oil, put a row of potatoes, a row of zucchini and a row of eggs into it. Sprinkle with half the grated cheese and chopped herbs. Arrange potatoes, zucchini and eggs in rows again. Salt the milk and pour over the casserole. Sprinkle with grated cheese, parsley, spread the remaining butter, cut into slices. Cook in the oven for about an hour at 180 degrees.

Another option for making casseroles is from young zucchini with cheese, see the video.

Zucchini casserole is not only simple and tasty, but a hearty and healthy dish. You can bake zucchini in combination with different products: with other vegetables, cream, any kind of meat and poultry, with minced meat.

Cooking zucchini casseroles in the oven will retain all the nutrients contained in the vegetable, and the simplicity of the process will certainly be appreciated by the housewives. Try to cook zucchini not only according to my recipes, but also add other products to zucchini. It all depends on your taste preferences.

Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat is one of the most satisfying and nutritious options. Zucchini can be combined with absolutely any kind of minced meat: beef, pork, their mix, etc. If desired meat casserole can be enhanced with tomato and cheese flavors, and using your favorite spices in a new way will open up a zucchini in a completely different way.

Ingredients:

• 2 medium zucchini;
• about 400 g of any minced meat;
• 4 medium potatoes;
• two eggs;
• two bulbs.
• 100 - 150 g of sour cream.
• to add flavor to the dish, we will use garlic, salt, black pepper and your favorite spices.

Cooking:

1. For the convenience of further work, first clean all the vegetables. If you took young zucchini, they do not have to be peeled and seeds, because it contains maximum amount useful substances. If the vegetable is leathery enough, we should peel it, and only after that proceed with further actions.

1. Zucchini rub on a coarse grater or cut into thin strips. Add salt to the resulting mass and mix it well. For a while, we remove the vegetable to the side - it should let the juice go.

1. While the zucchini is settling, finely chop the onion - we will need it for filling the minced meat.

1. We heat the pan, add oil to it and pass the onion to golden color and softness.

1. While the onion is overcooked in a pan, we prepare the filling for the casserole. To do this, we squeeze out the sour cream garlic on the garlic press, if it is not there, you can use a fine grater.

1. We drive in sour cream two eggs and mix everything well with a fork or whisk. Salt the filling, add black allspice and any seasonings or herbs to taste.

1. During this time, the onion should be well fried: put the minced meat on it and cook everything together in a frying pan for about 12 minutes.

1. During this time, you can prepare the form for the future casserole: grease the baking sheet with oil or cover with baking paper. Do not ignore the sides of the dishes: our casserole will be quite high.

1. Cut the potatoes into very thin slices, less than 0.5 cm wide and spread the circles on a baking sheet.

1. Lubricate the layer of potatoes with the filling for the casserole.

1. We spread the fried meat on the filling and go through the sauce again.

1. If the zucchini gave a lot of juice, they need to be squeezed out and only then spread over the meat and filling.

1. Level the layer of zucchini and cover with the rest of the sauce. If desired, top of the casserole can be sprinkled with cheese.

That's all: the casserole is baked in a hot oven for about 15 - 20 minutes, served hot. Bon appetit!

Zucchini casserole with tomatoes in the oven

A dish of zucchini with tomatoes turns out to be very juicy and fragrant, especially if you add more greens to it. Such a casserole will not only become a dietary dinner, but will also decorate any festive table. Be sure to try this recipe - because for sure everything you need for cooking is in your refrigerator.

We will need:

• about 700 g zucchini,
• sour cream 150g;
• parsley;
• garlic;
• tomatoes - about half a kilo;
• eggs - 3 pieces;
• 300 grams of onion;
• 70 g of hard cheese;
• butter or vegetable oil for frying, as well as salt and pepper to taste.

Cooking:

1. Cut the zucchini into rings about 1 cm thick.
2. We cut the onion into very thin rings, without disassembling them into segments.
3. We also prepare tomatoes, you should get thin translucent vegetable rings from tomatoes.
4. In a separate bowl, beat eggs, sour cream and spices.

Don't forget the salt and pepper!

1. Responsible moment: we begin to collect our casserole. Lay a layer of squash rings on a greased baking sheet.
2. Place an onion ring on top of each zucchini.
3. We cover the vegetables with tomatoes, and pour half of the egg mixture on top in a neat trickle.
4. We repeat once again all the vegetable layers and pour the rest of the egg with sour cream on them.
5. Sprinkle the top of the casserole with grated cheese.

We put almost ready meal V hot oven: the casserole is cooked no more than 20 minutes at 180 degrees. Bon appetit!

Zucchini casserole in the oven with minced chicken

Addendum minced chicken casserole makes the dish truly satisfying. Such a casserole will be unusually tender, and if you add hot peppers, will amaze you with its incredible aroma. You can combine the dish with sour cream and herbs, and replace the flour in the recipe with ground oatmeal, then the dish will get rid of extra calories.

We will need:

• 400 g chicken fillet;
• one large onion;
• 500g zucchini;
• two eggs;
• two tablespoons of flour;
• two tomatoes;
• hard cheese to taste;
• 3 tablespoons of mayonnaise, sour cream or kefir.
• salt and pepper, red Bell pepper taste.

Cooking:

1. Minced chicken from the store will not always meet the requirements of the hostess, so it is better to cook it yourself. To do this, take the chicken fillet, cut it into small strips and scroll in a meat grinder along with the onion. We salt and pepper the mass.

1. Rub the peeled zucchini on a coarse grater.

1. We spread the zucchini mass to the meat, add 2 eggs and knead the base for the casserole.

1. Add flour and mayonnaise to the minced meat, mix it again.

1. Lubricate the mold with oil and transfer the zucchini-meat mass into it.
2. Cut the tomatoes into thin circles and spread on top of the future casserole.

1. Sprinkle tomatoes with cheese.

This casserole will take about 15 minutes to cook. It turns out indescribably tender and fragrant! Sprinkle dill on casserole pieces when serving - your loved ones will sweep this dish off the table first.

Recipe for zucchini and potato casserole in the oven

One of the most budget options zucchini casserole This is a dish with potatoes. For its preparation, almost no additional ingredients and the dish will be moderately tender and very appetizing!

We will need:

• one zucchini;
• three potatoes;
• two eggs;
• half a glass of milk;
• three tablespoons of flour;
• salt, pepper and dill.

How to cook:

1. Peel zucchini and potatoes.
2. Cut vegetables into thin slices.
3. 3 In a separate bowl, make the filling for the casserole: for this, beat two eggs with salt and pepper.

In this recipe, the taste of the whole dish depends on the quality and aroma of pepper, so it is best to use fresh ground pepper.

1. Whisk milk and three tablespoons of flour into the egg mass. It turns out pouring the type of sauce.
2. Arrange zucchini and potatoes alternately on a greased baking sheet. Fill the first layer with half of the egg mixture.
3. We repeat once again your zucchini and potatoes and pour the rest of the sauce.

It remains only to sprinkle the casserole with dill and put it in a preheated oven for 20-25 minutes. The casserole will be ready as soon as the potatoes become soft - you can check this with a fork or match.

I suggest you watch the video recipe for cooking zucchini and chicken casseroles

Bon appetit and see you for new recipes!