Method for preparing cottage cheese casserole. Recipe for a simple cottage cheese casserole

March 16th, 2011 09:19 am

Experimentally, my mother and I found the most delicious recipe for cottage cheese casserole. Cooked three times. While I was in Lipetsk, I probably ate it every day, and took half of it with me to Moscow.
And now two weeks have passed, and I miss her again)) With those who have not been on my site for a long time, I share the recipe here. Step by step in pictures.

We made a large casserole - from 1 kg of cottage cheese. If you have no more than two eaters, feel free to halve the number of products. And, of course, choose a smaller baking dish.

For 12 servings:
1 kg of cottage cheese (500 g of cottage cheese by weight 18% fat and 1.8% fat)
4 eggs
6 tbsp Sahara
4 tbsp semolina + 1 tbsp. for molding
4 tbsp sour cream
1/2 cup milk
2 sachets of vanilla
1/2 tsp soda + lemon juice
a pinch of salt
a small piece of butter for greasing the mold

Soak semolina in milk for 10 minutes. It should swell and look something like this.

Beat eggs and sugar well until smooth (fanaticism and airy white foam are not required). Add salt, vanilla.

Quench soda with lemon juice and add to egg mixture.

Put semolina and sour cream into cottage cheese.

Add eggs with sugar to the same place and mix thoroughly for about five minutes - until the mass becomes homogeneous and curd lumps disappear as much as possible.

Preheat oven to 200C. Prepare a baking dish. To do this, lay the bottom and walls with parchment paper, grease it with a piece of butter, sprinkle with semolina.

Put the curd mixture into the mold, smooth the top, put in the oven for 40-50 minutes.

Readiness to determine with a dry toothpick. Stick in the middle of the casserole and see - if it comes out without a trace of dough, then it's ready. To prevent the top from burning, you can cover the form with foil for the last ten minutes. But this already depends on the characteristics of the oven - for example, we did not cover it. And what a ruddy beauty turned out.

Do not take it out of the mold immediately - let it cool. The casserole will sink slightly as it cools, but that's okay. It will still turn out delicious!

With berries (live or thawed), low-fat sour cream, or just like that - serving at your discretion. Excellent both warm and cold.

From the first time, almost no one gets a delicious and perfectly cooked cottage cheese casserole. Why is this happening?

What is the secret of preparing a kindergarten dish? Cooking a classic recipe in the oven and a low-calorie dish without semolina.

As well as a recipe for a casserole of 3 products. How to make mannik without cottage cheese - the rules and secrets of cooking.

Cottage cheese casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get a child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and circulatory system in tone. This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has undergone heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook a cottage cheese casserole in the oven like in a kindergarten? Following these tips, you will get just such a dish.

1. The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste.

2. Whisk the eggs properly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also from the cooking method. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole, like in a kindergarten, will come out tall and airy.

3. No pain. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Welded semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Raisin casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed for 2-3 minutes in steep tea or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste.

The classic recipe for cottage cheese casserole as in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. It is also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a cup

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter of a teaspoon

Cooking

1. Wash the raisins and soak in boiling water.

2. Stir sour cream with semolina and let stand for 10-15 minutes to swell.

3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt in a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Beat until a paste.

5. Beat eggs with sugar until firm foam.

6. Gently mix the curd dough into the egg mass so that the foam does not fall off.

7. Add raisins, stir.

8. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Cooking

1. Dilute milk with water 1:1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or form with oil and sprinkle with breadcrumbs or semolina so that the dish does not stick.

4. Smooth out the porridge.

5. Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

* If desired, you can add vanilla or cinnamon

Cooking

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide form.

3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Level it.

4. Send to the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become covered with a golden crust, it should be taken out of the oven.

Low calorie casserole

The composition of the dish includes low-fat and non-calorie foods. The calorie content of baking per 100 grams is only 129 kcal. However, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Cooking

1. Whisk eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. So that the dough for cottage cheese casserole, like in kindergarten, is not too liquid, add 2-3 tablespoons of flour. Add baking powder, mix thoroughly.

4. Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook a cottage cheese casserole like in a kindergarten.

Prepare only fresh ingredients. A common myth is that if a product has expired, something can be baked from it. This is not the case. If you have stale cottage cheese or sour cream have a bitter and sour taste, you can not use it. Especially if you are cooking for a child.

The recipe for a casserole like in kindergarten provides for an elementary and simple set of products. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Good day everyone! It has become quite warm outside the window and I want to invite friends and relatives to my place more often. I suggest you arrange a tea party and treat everyone to a rather tasty and healthy treat called cottage cheese casserole. We will cook it today in the traditional way in the oven.

Last time we made excellent cheesecakes from this dairy product, remember? And also revealed all the important requirements for them to turn out awesomely beautiful and taste great. I showed you a little experiment with cottage cheese, so if you are making a cottage cheese casserole with me today, then do not be lazy and look in and see if you really have cottage cheese, and not something similar to it.

I simply adore this culinary creation and remember as a child in kindergarten I constantly asked for supplements, especially if it was also served with sweet sauce, then I was completely delighted. Now, for some reason, they mostly serve it with jam, which also makes me happy.

My kids also eat it pretty well, but what is the secret and how to make it soft enough and not hard, as well as fragrant and tender, read this note to the end and you will see for yourself.

Do you like this dish with a crispy crust, or one that does not settle after baking? This presented version is one of the traditional types, or one of the successful ones, in which semolina and lemon zest are added. It resembles the taste that was prepared in school and student canteens.

We will need:

Cooking method:

1. Take store-bought cottage cheese and remove the packaging from it. It is best to certainly use homemade, but it is not always possible to purchase it, and even high-quality one.

2. Mash well with a spoon.

Important! To make the curd consistency softer and more tender, it is better to grind it through a sieve, or at least through a meat grinder.

3. Add granulated sugar, followed by semolina.

4. Then beat in the chicken eggs, just take fresh eggs.

Important! To find out if your egg is fresh or not, you need to shake it near your ear, if you don’t hear anything, then it hasn’t gone bad yet.

Such a mixture should stand a little, in order for the semolina to swell. What can replace semolina, what do you think? It turns out to be ordinary flour.

5. Turn off the soda, wow, it turns out interesting, it sizzles so cool in a spoon, shi-shi-shi).

6. To improve the taste, use vanillin. Pour it on the tip of a knife.

7. Take dried apricots and cut them into pieces with a culinary knife. You can use raisins instead of dried apricots.

Important! To keep raisins or dried apricots soft in this baked dish, soak them for 15-20 minutes in warm water. Do not forget to wash these berries well first, but rather pour boiling water over them.

8. Add orange pieces to the curd mass.

9. For piquancy, lemon zest is used in this form, take a lemon and grate it on a fine grater. Use only yellow peel. HDon't forget to wash the lemon well.

10. Pour the zest and mix until the mass becomes homogeneous.

11. Now spread the prepared mixture evenly into a silicone mold. You don't even have to oil it.

12. Top with sour cream. You can anoint with kefir if you so desire.

13. Bake in the oven. The baking temperature is 180 degrees, and the baking time is 30-40 minutes.

14. After the time has elapsed, remove the mold from the oven, using silicone gloves, it is safe enough with it.

15. Such a beautiful star turned out! Delicious ssssssssssssssssssssssing

16. How appetizing it looks, isn't it? Simple and delicious!

17. Pleasant tasty stories! If you are puzzled by the question of how to grease the cottage cheese casserole on top? Then I give you a ready answer, you can pour berry jam, condensed milk, or a special sweet sauce. For those who prefer sourness, serve with sour cream.

Cottage cheese casserole recipe, but without semolina and flour

There is just such an option, without such seemingly important ingredients. So to speak, an economy option, if you are suddenly going to bake, and you do not have products such as semolina or flour. After all, such cases happen in our daily life, or you want to make this dessert low-calorie.

You can use such a cottage cheese either hot or cold. Who likes it better, I'm warm, and you?

We will need:

• Cottage cheese with a fat content of 6-9% -1 kg
• Sour cream with a fat content of 20% - 4 tbsp.
• Eggs - 8 pcs.
• Starch - 4 tbsp. l with slide
• Sugar - 10 tbsp. l with slide
• Vanilla sugar - 1 tsp
• Dried apricots or raisins - 100 g
• Powdered sugar - 4 tbsp. l
• Orange - 1 pc (only zest is needed)
• Salt - a pinch
• Butter - 40 g

Cooking method:

1. Remove the zest from a beautiful orange with a grater, the whole orange is not needed at all.

2. Soak dried apricots in water. Hot water should be used, it is better to use boiling water. If you have raisins, soak them first too, after a while they will definitely swell and become soft.

3. Divide the eggs into yolks and proteins. Proteins, always cold, beat with a pinch of salt with a mixer in the air foam.

Important! Separate the yolks from the whites. This is the secret to a fluffy casserole.

4. Combine sugar and yolks with cottage cheese. Stir. Next, add sour cream and starch with vanilla.

Important! Starch is added so that the curd casserole is not liquid, this is the answer to the question why this dish sometimes turns out to be liquid.

5. Blend these ingredients with an immersion blender. How airy it turned out, don't you think?

6. And besides, it's beautiful.

7. As in the previous version, cut the dried apricots into pieces and add to the bowl. Next add the beaten egg whites and lemon zest. Stir.

8. Lubricate the mold with melted butter. FYou can not lubricate the form, look at your own, how she behaved before.

9. Pour the batter into the prepared pan.

10. Send to a preheated oven to 180-200 degrees and bake for about 40 minutes.

11. Remove the resulting curd cake from the mold. DLet the casserole cool, although this can sometimes be difficult to do, especially when you have a hungry husband or children waiting for you).

Then decorate it with powdered sugar! This is the most delicious and very beautiful creation that looks like a cottage cheese cake! Sweet tea drinking to you, my dear subscribers and readers!

12. Hope you enjoyed this masterpiece. The gourmet turned out to be airy and light, it can even be seen in the figure.

Here is another option that you can watch in this video clip, watch and bake with pleasure!

In the following articles you will see other interesting cooking options, and now I suggest subscribing to my group in contact!

By the way, you can also bake a casserole with apples, I have already described in an article about such a famous pie as Charlotte, who have not seen it yet

Classic raisin recipe

This interesting option will be with flour and semolina. If the cottage cheese is dry, then use less flour. The traditional version is prepared without various berries, you can only use raisins, you can add your favorite dried fruits, because after all we cook for the house, not for the exhibition))).

We will need:

• cottage cheese - 1 kg
• flour - 3 tbsp (or 6 tbsp if you cook without semolina)
• semolina - 3 tbsp
• egg - 4 pcs.
• sugar - 8 tbsp or to taste
• vanillin to taste

Cooking method:

1. Mix cottage cheese and eggs in one bowl.

3. Put special paper on a baking sheet and spread the resulting mixture, evenly distributing it with a spoon over the entire surface.

4. Bake in the oven at 180 degrees for 40 minutes. Garnish with berries or fruit. My kids love to use this together or with cherry compote. Tasty childhood memories!

Learning to cook a fluffy casserole, like in a kindergarten

Well, probably everyone remembers this delicious taste from childhood. We cook at home using the current GOST, and remember the taste of this dairy product. Many argue that it is better to take children's cottage cheese for this option, perhaps someone tried to cook from it?

I tried many types of this sweet pastry, I was looking for everything, that similar and unique taste that I had in kindergarten age, and finally a miracle happened, I share with you.

We will need:

• Curd 18% - 250 g
• Sugar - 50 g
• Semolina - 50 g
• Milk - 0.2 tbsp.
• Butter - 25 g.
• Egg - 1 pc.
• Vanilla sugar - 1 tsp
• Breadcrumbs and a piece of butter for greasing the mold

Cooking method:

1. Remove the oil from the refrigerator and you need it to come to room temperature.

2. Separate the whites and yolks from each other. I hope you know what this is for. Beat egg whites with sugar using a mixer in a separate bowl until stiff peaks.

Important! Proteins take cold, so it is easier to whip them!

3. In another container, mix cottage cheese, softened butter, vanillin on the tip of a knife. The milk will need to be warmed up a bit to make it warm. Add it there.

4. Stir until smooth, you can use an electric blender for this purpose.

5. Now add the whipped protein. Stir. And already here you can notice that the curd mass has become airy, fluffy and light, as well as more tender.

6. Next, sprinkle the mixture with semolina. Let stand a little and swell semolina. Approximately 40 minutes should pass after you have added semolina and mixed.Do not forget to cover the mass with a lid or film so that it does not dry out on top.

7. Grease a mold or baking sheet with butter and sprinkle with breadcrumbs. Instead of breading, you can use semolina. Imagine, I personally always do this when I bake any cake, or. Baking easily then moves away from the mold and becomes crispy.

8. Spread the mixture evenly over the entire surface of the mold and place in the oven for 40 minutes to bake at a temperature of 180 degrees.

Important! In order to get a beautiful golden crust, grease the top with sour cream or egg yolk.

9. Serve this delight with wild berries and warm tea. Pleasant))). For me, this can be given for dinner or breakfast, even for those who are losing weight, I don’t think that something will happen from one piece, but there will be much more benefit.

Quick casserole with semolina

Another option with raisins, which will also please you. Want to quickly learn how to cook in your kitchen? Then take this look and create this culinary masterpiece, especially since it does not contain anything complicated, any beginner or novice hostess will cope with it perfectly.

We will need:

• Cottage cheese (5-9% fat) - 800 g, if you take fat-free, it will be dry
• Sugar - 4 tbsp. l
• Raisins - 150 g.
• Eggs - 4 pcs.
• Soda - 1 tsp
• Salt -1 tsp
• Semolina - 8 tbsp. l
• Sour cream - 8 tbsp. l

Cooking method:

1. Take the cottage cheese and knead it with a fork, pre-soak the raisins in water to make it soft. Pour boiling water for 15 minutes, and then drain and dry, dip in paper towels, you can shake in a colander. Instead of raisins, you can use other berries or even candied fruits.

2. Add vanilla sugar, use it for taste. Stir.

3. Then you can add granulated sugar, or not add it at all if you are on a diet. Pour sour cream into this mixture too.

4. Break eggs into it and mix. Salt so that this pastry is not bland. There is an opinion that eggs should never be beaten, since in the oven the mass will rise very well, and then it will fall and will not be lush and airy. I do it all the time, without whipping. And how will you do it?

5. Pour semolina and 1 tsp of baking powder. Pour semolina carefully, if the cottage cheese is raw, then it will have to be added a little more than the indicated norm, but if, on the contrary, it is dry, then much less. Here you need to get used to it.

6. Stir everything with a silicone spatula. Here's what happened. Notice the thick mixture that won't fall off the spoon looks like thick sour cream.

7. Throw a raisin. Stir gently and slowly. Leave in this form for about thirty minutes, so that the semolina disperses and practically disappears.

8. Melt a piece of butter in a water bath or use a microwave oven for this.

9. Lubricate the baking sheet and sprinkle with breadcrumbs after. Take the breading without any flavoring additives.

And if there are no crackers, sprinkle with flour or semolina. I always use semolina.

10. Pour in the batter and spread evenly over the mold.

11. To get a ruddy and appetizing crust, grease the surface with sour cream and then with butter. If you do not lubricate the surface with anything, then do not be surprised that the top may turn out to be too hard or crispy.

12. It should bake in the oven for about 40 minutes, provided that the set baking temperature is 180 degrees. Readiness you will see on a brown crust.

This is such a delicious and porous miracle. It is best to use such a dessert cold, although in our family it does not reach such a state, because my household immediately devours it while still hot with jam.

Diet cottage cheese delicacy in the oven

Love bananas? Then why not add them to our baked dish today. You will get a very bright, aromatic taste. So also, according to nutritionists, such a wonderful beauty will not harm your figure. The only thing is, use fat-free cottage cheese. So eat healthy!

We will need:

• fat-free cottage cheese - 600 g
• vanilla sugar - 1 tsp
• bananas - 4 pcs.
• semolina - 4 tbsp
• chicken egg - 4 pcs.
• milk - 100 ml

Cooking method:

1. Peel bananas, crush them with a fork.

2. Add semolina to milk. The semolina should swell. The swelling time is approximately 30-40 minutes.

3. Mash the cottage cheese with a fork, add eggs and vanilla sugar. Stir.

4. Put softened bananas and semolina to the mass. Mix everything again in a bowl. Place in a baking dish, pre-lubricated with vegetable oil. Bake for 40 minutes at 180 degrees.

5. Well, that's what happened, sprinkle with powdered sugar, you can make different patterns and drawings from the powder. Banana casserole is very tender and very tasty, you should try it too!

Video on how to cook cottage cheese and apple casserole

We have come to another rather interesting and original recipe, how do you look at adding apples to a cottage cheese casserole? I am personally positive, because we added them to the curd charlotte, I think that here, if added, it will be fantastic tasty, and it will still look beautiful and tasteful. As they say, it will be cheap and cheerful:

Cooking a quick and tasty cottage cheese casserole with condensed milk

This type is the simplest, it uses only three ingredients. Guess what?

For children, this option may also be suitable. But I don’t advise you to abuse it, because for my taste it turns out a little sweet, but the children of the sweet tooth gobble up only the noise is worth it.

We will need:

• condensed milk - 1 can
• cottage cheese - 600 g
• egg - 3 pcs.
• salt - a pinch
• vanilla sugar - 1 sachet

Cooking method:

1. Lightly beat the eggs with a mixer.

2. Don't overdo it. Add salt, sugar and vanilla. And of course, pour in the condensed milk in a thin stream. Continue beating with the mixer until everything is smooth.

3. Mash the cottage cheese so that it is smooth and without lumps.

4. Then stir it into the sweet condensed egg mixture. Stir with a mixer.

5. It turned out pretty liquid. Don't be scared, that's how it should be.

6. Grease the mold with butter and sprinkle with flour on top.

7. Pour out the curd mass.

8. Bake, the oven must be preheated to 160 degrees. Approximately 40-50 minutes.

9. Readiness can be checked like this, press your fingers on the casserole, if it is pressed through, then it is not ready yet, your fingers should not sink, the mass should be elastic.

10. Such tenderness turned out. As you can see, this cottage cheese pie keeps its shape perfectly, although there is neither flour nor semolina.

11. Decorate with jam or jam. It is better to use something sour, such as currant sour jam. Bon appetit!

Cottage cheese recipe from Yulia Vysotskaya

Love this TV host and her food stories? Then easily take note of this cool cooking method from Yulia, watch and learn, I wish you succeed and your guests are shocked by such a sweet dessert:

Cottage cheese casserole in the oven - a combination of sweet and airy cottage cheese, ruddy and appetizing crust, unusual aroma and sour cream.
Dishes from cottage cheese are healthy and tasty. Cottage cheese is rich in calcium, necessary for the skeletal system, so it should always be present in our diet. The classic option for using cottage cheese is cottage cheese casserole.

This cottage cheese dish is a favorite treat for children and adults, a delicious and hearty breakfast and a wonderful dessert. Step-by-step recipes from this article will help you learn how to cook cottage cheese casserole in the oven for your family for every taste, simply and quickly.

Dear readers, first I want to ask you to pay a little attention and deviate a little from the main topic. Because I want to remind you that very soon, on June 14, a book will be released on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, having a computer and Internet access at hand. Everything else you will find in the very book edited by Denis Povaga. Earlier we already talked about this and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. Within a certain time, the book will be available, do not miss this important moment, download right now. This link is already active for free download of the book. And now back to our recipes for cooking cottage cheese casserole in the oven.

Cottage cheese-semolina casserole will be even more tender if you cook it on whipped proteins.

Compound:
Cottage cheese - 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins - 50 gr
To prepare the form:
Butter - 20 gr
Semolina - 2-3 tbsp. l.

How to cook curd-semolina casserole in the oven:

Grease the form with oil and sprinkle with semolina 2-3 tbsp. l. Turn on the oven to preheat.

Separate whites from yolks.

Add sugar to the yolks.

Grind the yolks white with sugar.

Mix cottage cheese with yolks.

Then mix with semolina 0.5 cups and add raisins.

Whisk the whites into foam.

Gently fold the egg whites into the curd mass, preferably with a wooden spoon. Stir in circular motions from bottom to top.

Put the mass into a mold, previously greased with oil and sprinkled with semolina. Place the mold in an oven preheated to 170-180 degrees and bake the curd-semolina casserole until cooked for 45-50 minutes.

You can serve cottage cheese-semolina casserole both warm and chilled, cut into pieces and sprinkled with jam.

Bon appetit!

An original and simple recipe for cottage cheese casserole with semolina and sour cream

Surprisingly fast and tasty cottage cheese casserole.
Compound:
0.5 kg cottage cheese 15%
100 gr sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon

Cooking:
Turn on the oven and heat up to 190 C.

All products, except lemon and coffee, are thoroughly beaten with a mixer or blender until fluffy.

We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, instant coffee to the second.

We spread the masses with spoons one after another - each time in the center of the other, in a greased form, all the while alternating colors.

We bake for 30 minutes at a temperature of 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!

Bon appetit!

Advice:
If cottage cheese is too dry, add 2 tbsp. l. sour cream.

Cottage cheese casserole in the oven like in kindergarten

According to this recipe, the casserole is lush and tasty. Exactly the same as they gave us in kindergarten. Taste familiar from childhood. Cottage cheese is very useful, but its taste is not pleasant for everyone. A dish of cottage cheese often becomes a salvation for mothers, it is in this form that it turns out to feed children with this useful product. Already at the age of one year, a child can cook a magnificent cottage cheese casserole. The composition of the recipe is not limited only to cottage cheese. Fruits, berries or even vegetables go well with the curd product. With a little fantasy, it is very easy to turn an ordinary cottage cheese casserole into a culinary masterpiece that the child will eat at a time.

Often, mothers, in order to interest the child, paint a dish of cottage cheese in any color of the rainbow. To make it simple: you just need to add the juice of berries, fruits or vegetables. Ideas for decorating: you can melt the chocolate and pour it on top of the finished curd dish, whip the cream or make a delicate cream, cut the berries and fruits into pieces. In general, such an appetizing and tender casserole can be eaten with your eyes.

Compound:
Cottage cheese - 250 gr Raisins - 150 gr
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp. for sprinkling form)
Milk - 0.5 cups
Butter - 30 gr
Vegetable oil (for greasing the mold) - 1 tbsp. l.

How to cook a delicious cottage cheese casserole like in a kindergarten in the oven:

Pour semolina into a bowl, add milk. Mix. Leave for 10-15 minutes to swell the cereal.

Crack the eggs into another bowl. Add sugar, vanilla sugar and salt.

Beat with a mixer into a homogeneous lush mass.

Add soft butter. Mix everything well.

Cottage cheese can be mashed or passed through a meat grinder.

Rinse raisins well in hot water.

Add the egg mixture to the semolina mixture. Mix well.

Then add cottage cheese.

Mix well or beat with a mixer.

Add raisins.

Mix well. The pastry dough is ready.

Turn on the oven. Lubricate the form with vegetable oil, sprinkle with semolina.

Put the prepared curd mass into the form. Place in preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden brown for about 40 minutes. Do not open the oven during baking!

Cottage cheese casserole as in kindergarten is ready.

Happy tea!

Classic cheesecake recipe. Video

Bon appetit!

Cottage cheese casserole with apples in the oven

Delicious casserole - apples, raisins and lemon - awesome combination.
Compound:
4 eggs
500 gr cottage cheese
5 st. l. Sahara
70 gr semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 gr apples
1 st. l. baking powder
salt
30 gr vanilla sugar

Cooking:

Cut apples into thin slices.

Add lemon juice and its chopped zest (grated on a grater) to them.

We send raisins there. If it is dry for you, then soak it for a few minutes in boiling water, squeeze it out of the liquid.

Then carefully separate the eggs into yolks and whites. We remove the proteins in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.

Now beat the whites with sugar (5 tablespoons) and a pinch of salt. You will get a lush stable foam.

We mix the curd mass with two-thirds of pickled apples and whipped proteins. Mix well. We leave one third of the apples for decoration.

We prepare the baking dish, grease with oil, sprinkle with breadcrumbs.

We spread the curd mixture, decorate with a fan of the remaining apple slices on top.
We place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.

The casserole is airy, tender and very tasty!

Bon appetit!

Cottage cheese casserole cooked in the oven without semolina

Amazing cottage cheese casserole with raisins, dried apricots and lemon zest. Incredibly soft and flavorful!
Cottage cheese casserole with dried apricots will be the tastier, the better the fresh, fatter, tastier products for its preparation.
Compound:
Cottage cheese - 600 gr
Cream 30% - 100 ml
Butter (room temperature) - 100 gr + oil for greasing the mold
Eggs - 5 pcs.
Raisins - 150 gr
Dried apricots (soft) - 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 gr
Zest of one lemon
Juice of one lemon

How to cook a delicious cottage cheese casserole with dried apricots:

Using kitchen equipment, mix cottage cheese, cream and butter.

Add lemon zest, some sugar, vanilla sugar.

Add raisins and mix well.

Beat the eggs with the remaining sugar until fluffy foam and combine with the curd mass. Mix well.

Cut the dried apricots into small cubes.

Add honey and freshly squeezed lemon juice to dried apricots. We mix.

Preheat the oven to 180 degrees. We line the form-bottom of a detachable form with parchment. Grease the edges of the mold with butter.

Spread dried apricots in an even layer on the parchment.

Pour the curd mass on top and evenly distribute it.

We bake the cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then reduce the temperature to 150 degrees and cook the curd casserole for another 15-20 minutes.

Let the casserole rest for 20 minutes. Then we spread the curd casserole with dried apricots from the mold on a plate, turn it over and remove the parchment. Cottage cheese casserole with dried apricots can be served both hot and cold. Bon appetit!

Cottage cheese casserole with semolina and pumpkin in the oven

Compound:
500 g of cottage cheese, 2 eggs, 400 g of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 g of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing the baking dish.

Cooking:
Work with pumpkin with gloves, as it paints your hands a lot! Rub the pumpkin on a grater. Mix all the ingredients, put on a mold greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. Get a sunny casserole! Bon appetit!

Video recipe. Cottage cheese casserole with pumpkin

Bon appetit!

Cottage cheese casserole cooked in the oven with flour

Another recipe. Our economical and more diet-friendly alternative to cheesecake is the Cottage Cheese Casserole. You can beautifully decorate with fruits, sprinkle with cocoa - in general, what is enough imagination. Cottage cheese casserole tastes better the next day.
Compound:
Egg - 2 pcs.
Fat-free curd mass - 500 gr
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp. l.
Vegetable oil for greasing the mold

Cooking:

Beat egg whites with sugar and vanilla sugar.

Mix cottage cheese with lemon juice and flour.

Mix cottage cheese with whipped proteins.

Pour the mixture into an oiled mold.

Lubricate with yolk and send to the oven preheated to 180 degrees for half an hour.

Cool the curd casserole completely right in the form, otherwise it will fall apart. Ready cottage cheese casserole can be decorated. On the second day, it will be like a cheesecake. Bon appetit!

Cottage cheese casserole with peaches, cranberries and almonds

Luxurious casserole is the queen of casseroles. With this composition, it acquires a new amazing taste.
Compound:
Cottage cheese - 500 gr
Natural yogurt "Activia" - 150 gr
Drinking yoghurt "Agusha" - 100 gr
Eggs - 3 pcs.
Canned peaches - 1 can (without liquid)
dried cranberries - a handful
Butter - 50 gr + for lubrication
Sugar - 2 tbsp. l.
Zest of 1 lemon
Semolina - 3 tbsp. l.
Baking powder - 1 tsp
Coarsely ground almonds or slices - 50 gr
Salt - a pinch
Almond slices for serving

Cooking:
Drain the syrup from the jar of peaches, chop the peaches into cubes. Get the zest from 1 lemon with a grater.

Rub cottage cheese through a sieve.

Mix cottage cheese with softened butter, sugar, salt, eggs, two types of yogurt.

Mix semolina with baking powder.

Add semolina, peaches, zest, dried cranberries, almonds or almond petals to the curd mass. Mix thoroughly.

Lubricate a round form with a diameter of 24-26 cm with oil, put the curd mass, smooth with a wet knife.

Bake in an oven preheated to 175 degrees until golden brown for 1 hour. 20 minutes before the end of baking, sprinkle the top with almond flakes to brown them.

Serve warm or cold, sprinkled with the remaining almond flakes or powdered sugar. Bon appetit!

Banana cottage cheese casserole without eggs

Cottage cheese casserole can be prepared without eggs - they are easy to replace with bananas!
Compound:
Cottage cheese - 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for lubrication - 4-6 tbsp. l.
Oil for lubrication

Cooking:

Turn on the oven. Mix cottage cheese, sugar and semolina. If the cottage cheese is dry, you can add sour cream.

Grind banana with a blender.

Add the banana puree to the curd mass and stir very thoroughly.

Line the mold with foil and brush with oil. Put the casserole in the oven and cook it at a temperature of 190 degrees for 40 minutes.

Then take out the casserole and thickly spread with sour cream. Put the casserole in the oven for another 20 minutes.

Remove the finished banana-curd casserole from the oven. Cool in pan - cold casserole is easier to separate from the foil.

Banana and cottage cheese casserole without eggs is ready. Bon appetit!

Cottage cheese casserole in the oven under sour cream filling

Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or a light dinner. As well as a wonderful delicate dessert, which, with the help of your imagination, can be given different tastes. You can add dried fruits, berries or fresh fruits.
Preparing cottage cheese casserole under sour cream filling is easy and fast, but it turns out very tasty.
Ingredients of the casserole:
Cottage cheese 9% - 750 gr
Semolina - 40 gr
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste

Fill:
Sour cream 30% - 300 gr
Sugar - 50 gr

Cooking:

Pass the cottage cheese through a sieve and set aside.

Beat eggs with sugar until fluffy.

Add semolina, lemon zest, vanillin to the egg mixture, mix.

Pour into curd, stir.

Put the curd mass in a glass form measuring 15 * 20, which does not need to be lubricated and level with a spatula. Put the form in an oven preheated to 170 degrees for 25 minutes.

Prepare the filling: mix sour cream with sugar with a whisk and pour over a casserole.

Put the casserole back in the oven for 15 minutes.

Cottage cheese casserole under sour cream filling is ready. Cool, cut into pieces and serve with sauce, jam or sour cream.

Bon appetit!

On a note
When baking, do not open the oven, the curd mass is very capricious to temperature changes, you may end up with not an airy casserole, but a flat “sole”.
To make the cottage cheese casserole more tender, you can first wipe the cottage cheese through a sieve. Or use already cooked semolina in the recipe.

Cottage cheese casserole in the oven. Recipe with semolina and raisins

Delicate cottage cheese casserole with semolina and raisins is an excellent breakfast.
Compound:
Cottage cheese - 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins - 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp
Soda - 0.25 tsp
Sour cream - 1-2 tbsp. l.
Vanilla - to taste

How to cook cottage cheese casserole with semolina and raisins:

Rinse raisins.

Rub cottage cheese through a sieve.

Turn on the oven to preheat. Beat the egg with sugar.

Add semolina. Add salt, soda and vanilla.

Mix cottage cheese, butter, beaten egg, semolina, salt, soda, vanilla, raisins and mix well.

Grease a mold or pan with oil. You can lightly sprinkle with semolina. Put the curd mass in an even layer, grease with sour cream.
Put the cottage cheese casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.

Bon appetit!

Video recipe. Delicious cottage cheese casserole with cherries in the oven

Bon appetit!

Cottage cheese casserole with condensed milk

Butterscotch flavored cottage cheese casserole is delicious.

Compound:
Non-fat cottage cheese - 600 gr
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Manka - 2 tbsp. l.
Oil for mold lubrication

Let's make the cheesecake:

Transfer the boiled condensed milk to a large bowl. Add cottage cheese, semolina to it.

Mix the cottage cheese with condensed milk well.

Whisk the eggs in a separate bowl.

Add beaten eggs to cottage cheese with condensed milk. Mix until smooth.

Grease the form with oil or lay out with oiled baking paper and transfer the dough into it.

Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.

We take the cottage cheese casserole out of the mold after it has completely cooled. Bon appetit!

Cottage cheese casserole in the oven. Recipe without semolina with apricots

A simple and delicious recipe for making cottage cheese casseroles in the oven without semolina. To make the casserole beautiful and juicy, add fruit.

Compound:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Wheat flour of the highest grade - 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 gr

Cooking:
Wash apricots and remove pits. If the cottage cheese is with large lumps, then wipe it through a sieve or remember with a fork.

Add egg yolks, sugar, vanilla sugar to cottage cheese. Stir the mass.

Add sour cream and flour. Mix the mass until smooth.

Beat egg whites with a mixer until fluffy stable foam and add to the curd mass. Stir.

Grease a baking dish with a drop of odorless vegetable oil. Sprinkle cottage cheese, smooth. Cut the apricots into slices or pieces and insert into the dough, pressing a little. Put the casserole in the oven and bake at 160 degrees for 40 minutes.

Let the finished casserole cool completely, it will shrink a little after baking, this is normal. Do not rush to cut it hot, let it cool completely, then cut into pieces and serve with apricot fruit sauce or honey.

Bon appetit!

Cottage cheese casserole in the oven is a delicious and quick breakfast or dinner for children and adults. Such a dessert will delight you and your household will absolutely love it. Juicy and tender, and at the same time hearty and healthy cottage cheese casserole will become your family's favorite dish. Cook with pleasure!

Cottage cheese casserole- we will tell you a recipe for a delicious and simple casserole cooked in the oven and slow cooker.

Delicious cottage cheese casserole grandmother's recipe. Last news

To make a cottage cheese casserole, like in kindergarten, from a simple recipe delicious and lush, use only fresh curd mass.

Desserts, curd mass - cottage cheese, or even just with its addition, always turn out amazingly tasty. The cottage cheese casserole is no exception. This delicacy has been invariably popular for many years.

Many people love curd dessert from early childhood. This is not surprising, because caring mothers still regularly prepare hearty treats for their beloved children. Consider the best step-by-step recipes for cottage cheese casseroles, which neither an adult family member nor a little capricious do not want to refuse.

Bright, juicy, sunny orange casserole. No mango. You can make pumpkin puree or cut the pumpkin into cubes and boil for 10 minutes in milk. And so delicious.

Only with puree will the consistency be more uniform and the color brighter. It is better to use sweet varieties of pumpkin, then you can do without sugar at all or reduce its amount. Lay the top with apple slices or grease with yolk. Cottage cheese is desirable to take low-fat and dryish. If fatty cottage cheese is used, then cream can be excluded from the recipe.

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer. This will not only make the curd mass more homogeneous, but also give the finished dish lightness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and laid out for baking in a mold.

Cottage cheese casserole - cooking secrets

• To prepare a diet casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you don’t have to put sugar in the dish at all;
• To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in gauze and squeeze;
• It is better to use fat-free and dry cottage cheese for casseroles. If you took fatty cottage cheese, you can not use cream;
• So that the cottage cheese does not come across in lumps in the casserole, it should be thoroughly chopped. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more homogeneous - the casserole will turn out to be airy and lush.

Cottage cheese casserole is a delicious dessert that melts in your mouth. They have an airy texture, a pleasant light taste and perfectly saturate. For its preparation requires a minimum of ingredients, and pastries are excellent in taste. Children are not big fans of cottage cheese in its natural form.

Getting a child to eat a fermented milk product can be difficult. Recipes for cottage cheese casseroles in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

1. Raisin Casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed in steep tea for 2-3 minutes or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste;
2. boiled semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling;
3. Beat eggs properly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also from the cooking method. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole, as in a garden, will come out high and airy;
4. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid;
5. Without flour. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell;
6. The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste.

The casserole is prepared quickly and without much difficulty, it is enough to pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour the mixture and send it to a preheated oven or slow cooker.

From above, the surface of the future dessert is smeared with sour cream or egg yolk to form a beautiful golden crust. At the discretion of the hostess, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin.

A delicacy of a fermented milk product is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Cottage cheese casserole with semolina. Awesome tasty

If you are preparing such pastries for the first time, then try starting with this recipe. You will be surprised how soft and airy a quick and simple cottage cheese casserole with semolina turns out in the oven.

It will be especially good if you pre-steam the cereal with a small amount of water. This will not only improve the taste, but also give the dough more uniformity. Cook this delicacy, it's really delicious.

Ingredients:

cottage cheese - 550 g;

raisins - a third of a glass;

eggs - 2 pcs.;

salt - a pinch;

sour cream - 100 ml;

sugar - 3 tbsp. l.;

semolina - 4 tbsp. l.

Cooking method:

Beat eggs with salt, gradually add sugar to them. Pour semolina and raisins in different bowls with a small amount of hot water. Gradually add grated cottage cheese to the egg mixture.

Sour cream, raisins, semolina are added last. Thoroughly mix the dough, transfer to a greased form. Approximately 40 minutes the cake should be baked in the oven. The latter must be heated to a temperature of 180 degrees in advance.

Cottage cheese casserole in the oven. Grandma's recipe

Cottage cheese casserole in the oven- A great hearty breakfast or light dinner. In addition, baking does not require much time and effort.

Even not ardent fans of cottage cheese use it with pleasure. And since this product must be present in our diet, the relevance of the dish is quite obvious.

Ingredients:

• Cottage cheese - 400 g;
• Sour cream - 2 tablespoons;
• Flour - 2 tablespoons;
• Butter - 2 tablespoons;
• Sugar - 2 tablespoons;
• Egg - 1 pc.;
• Salt - to taste.

Cooking method:

1. Mix fresh cottage cheese with flour, egg, sugar and salt;
2. Lubricate the prepared form or baking sheet with oil and sprinkle with breadcrumbs;
3. Spread the prepared mass with a layer of 3-4 cm;
4. We level the surface of the mass, grease with sour cream;
5. Bake in the oven for 20-30 minutes until golden brown on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out a tasty and healthy dish.

Cottage cheese casserole prepared with fruits (eg apples, bananas) is one way to instill in children a love for this healthy product and enrich their diet with calcium for healthy teeth and bones. But, of course, cottage cheese casseroles can be not only sweet (with raisins and other dried fruits, candied fruit, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and magnificent casserole, which will be a real decoration of the table, is prepared, of course, from rustic cottage cheese. Even those who consider the casserole not a very satisfying dish will not remain indifferent to such a dish. It is easy to cook a casserole - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), spread the mass, smooth the surface, grease with sour cream, yolk or a mixture of these products on top to get a delicious crust.

The oven must be preheated and the dish baked until cooked. Casseroles are served both warm and cold. Excellent additions to the casserole are sour cream, jelly, jam.

Cottage cheese casserole - homemade recipe

Tender, airy, delicious. It's all about her, homemade raisin casserole. For her, it is better to take homemade, rustic cottage cheese (which is sold in the markets by private traders) of at least a kilogram, then it will turn out lush and beautiful. This casserole is just a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products are quite suitable - kefir, yogurt. Other fruits can be added to the raisins, such as diced bananas.

Ingredients:

• Cottage cheese - 1 kg.;
• Egg - 3 pcs.;
• Sour cream - half a glass;
• Milk - half a glass;
• Semolina - half a glass;
• Raisins - 1 handful;
• Sugar - 3 cups;
• Vanilla sugar - a pinch;
• Salt - to taste;

Cooking method:

1. Pour semolina with milk, soak raisins with water;
2. Beat eggs with sugar - whisk or mixer. Add cottage cheese, raisins and all other ingredients;
3. Prepare the form - grease with oil and sprinkle with semolina or flour;
4. Put the resulting mass, smooth the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
5. Preheat the oven to 180 degrees and bake for about 1 hour;
6. Cut the casserole while warm. Can be served with sour cream, jelly, jam. Bon appetit!

There are no strict recipes for cottage cheese casseroles - everyone cooks according to the recipe “cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, etc.)”, as well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (a variant of the savory casserole). To make the cottage cheese casserole tender, wipe the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy.

For a lush casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little soda or baking powder for the dough. For a low-calorie casserole, there are recipes without flour or without eggs, such a casserole, especially unsweetened, is the best fit for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of cottage cheese casseroles you can invent.

Cottage cheese casserole in a slow cooker

Cottage cheese casserole is considered the most useful and tasty among such dishes. It is especially liked by those who do not really like cottage cheese in its pure form. In addition, cooking cottage cheese casserole in a slow cooker is even easier and faster than in the usual way.

It is unnecessary to talk about the unconditional benefits of the main ingredient. Cottage cheese contains all the components necessary for the normal growth and vital activity of the body. It is especially useful to eat various cottage cheese-based casseroles for children. After all, they contain calcium, magnesium and potassium, a variety of vitamins and other active elements that are practically not destroyed due to cooking in a slow cooker.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or chopped corn sticks instead of semolina. By the way, the only drawback of a cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

• Cottage cheese - 400 g;
• Sugar - 2 tablespoons;
• Vanilla sugar - 1 tsp;
• Salt - to taste;
• Semolina - 2 tablespoons;
• Egg - 2 pcs.;
• Oil - for lubricating the mold.

Cooking method:

1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix with eggs using a blender (or just a fork);
2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
3. Lubricate the bowl of the multicooker with oil and put the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker by setting the "Baking" mode and time 45 minutes;
4. When the casserole is ready, let it stand for another 10 minutes, then carefully put it on the dish upside down, and with a beautiful bottom crust up;
5. You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared very simply and tastes amazing. For some housewives, the only way to feed a child with healthy cottage cheese is to make a casserole out of it. This dish is often prepared for kids in kindergarten. Before making a cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose a good cottage cheese. It should have a medium or high fat content, otherwise the pastries will turn out to be overdried. To make the cake fluffy and uniform, the cottage cheese must be rubbed through a sieve. You can also beat the dough with a mixer or blender, this will also favorably affect the structure of baking.

Delicious cottage cheese casserole grandmother's recipe. Watch the video

Tips for those who do not know how to cook a casserole:

1. The correct kneading sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, put semolina or flour, additives;
2. Don't add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed on 250 g of cottage cheese;
3. Flour or semolina is added to the dough. The last is about 1 tbsp. for 250 g of cottage cheese. You can add both semolina and flour in equal proportions.

Very tender, airy and fluffy cottage cheese casserole, just like in kindergarten. It will definitely turn out in your kitchen if you own a few secrets of its preparation.

Cottage cheese casserole like in kindergarten- a proven way for many mothers to get a child to eat cottage cheese. In its pure form, few of the children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and circulatory system in tone.

This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole. Such a delicacy is an ideal dish for an afternoon snack or for breakfast, which is eaten with pleasure not only by children, but also by adults, marveling at its juiciness and splendor.

The composition of many sweet cottage cheese casseroles includes: raisins, dried apricots, flour, but we will try to cook a classic version of the dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), in which next time you can add any of your favorite ingredients based on previous experience.

Ingredients:

• Cottage cheese - 500 g;
• Sugar - 3 tablespoons;
• Butter - for greasing the mold;
• Soda - 1 tsp;
• Egg - 3 pcs.;
• Raisins - 150 g;
• Breadcrumbs - 50 g;
• Semolina - 2 tablespoons;
• Salt - a pinch.

Cooking method:

1. Pass the cottage cheese through a meat grinder. The result is a uniform mass without lumps;
2. Separate the yolks from the whites. Rub the yolks well with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until a coarse foam appears;
3. Turn on the oven. While it warms up to 180 degrees, take the form, treat the walls and bottom with butter and breadcrumbs;
4. Before baking, combine the whipped proteins with the curd mass, pour the resulting composition into a mold and spread evenly. Send to the oven for 45 minutes. To check the readiness of the dessert will help a toothpick. Bon appetit!

The classic cottage cheese casserole, like in a kindergarten, thanks to separately whipped proteins, turns out to be incredibly airy. It tastes better when warm, combined with jam, sour cream or condensed milk.

Cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish of cottage cheese. Cottage cheese casserole with semolina can be cooked in the oven, slow cooker and in a pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the cottage cheese casserole with semolina will turn out juicy. The dish will look more appetizing if the dough is smeared on top with an egg or sprinkled with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough choose dried apricots, raisins, pumpkins, carrots, nuts, dried fruits. Salted cottage cheese casserole with semolina will have a unique taste if you put olives, cauliflower, garlic, peppers, herbs and spices into the dough. A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret of the unique taste and delicate texture of cottage cheese treats lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet and sticky. So that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out lush and airy.

Ingredients:

• Cottage cheese - 600 g;
• Egg - 2 pcs.;
• Sugar - 4 tablespoons;
• Vanilla sugar - 1 sachet;
• Semolina - 4 tablespoons;
• Raisins - 1 handful;
• Sour cream - 5 tablespoons;
• Salt - a pinch (to taste);
• Butter - for greasing the mold.

Cooking method:

To begin with, mix the semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, mix semolina several times;

While the semolina swells, prepare the cottage cheese. If it is in grains, it must be rubbed through a fine sieve or it can be passed through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be as homogeneous. Try to immediately buy soft cottage cheese. If there is a blender, then you can not wipe the cottage cheese;

Beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will make the taste of the finished dish more vivid;
Mix cottage cheese, swollen semolina and beaten eggs. All this is mixed with a blender;

Then add well-washed raisins and mix the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a mess. You just need to rinse in hot water and pour boiling water over, then pull out small sticks;

Grease a baking dish with oil and sprinkle with breadcrumbs. If they are not available, you can sprinkle with semolina. I bake more often in a silicone mold, you don’t need to lubricate it, just rinse it with cold water, nothing sticks to it;

We spread the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. So the top will not crack and will be soft;

We take out the form and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!