Meat casserole with vegetables in the oven. Vegetable casserole with minced meat

Vegetable casseroles with meat are often given an honorable place in cookbooks: mouth-watering, healthy, divinely delicious - it is just right to recognize them as the standard of a balanced lunch. To the great joy of the housewives, such a dish also turns out to be all-season, because fresh vegetables no less adequately replace frozen ones. We offer 5 recipes for the best homemade casseroles from simple and affordable products!

Quick vegetable casserole with minced meat: a recipe for the oven

A casserole with meat and carrots on pita bread is not commonplace, spectacular and very attractive. This temptation is impossible to resist!

Ingredients:

• thin pita bread, cut into triangles;
• any minced meat (500 grams);
• tomato paste (20 grams);
• onion or leek (optional)
• large carrots (2 pieces);
• cream (1 glass);
• spices (to taste);
• milk or water (half a glass);
• hard cheese (to taste);
• sour cream (30 grams).

How to prepare a quick casserole with meat:

1. Chop onions or leeks (any variety will work in this dish). Combine with minced meat and lightly fry in a pan.
2. Add carrots, previously peeled and chopped on a grater. Leave to simmer for five minutes, cool later and mix with sour cream.
3. Distribute the resulting mass on triangles of pita bread. Each product should be shaped like a roll.

If desired, minced meat with vegetables can be laid out on thin strips of cheese - you get a delicious layer between the filling and pita bread.

1. When finished, lay the rolls in a heat-resistant form - so that they are tightly adjacent to each other.
2. To prepare the filling, mix the cream with milk (in extreme cases, you can do with plain water). Add spices of your choice: for example, you can take a seasoning like Rollton.
3. Pour the filling over the rolls. Sprinkle with grated cheese - and you can immediately send to a hot oven.
4. After twenty minutes, the airy casserole will be completely ready. It is better to cut it after cooling.

Meat casserole with broccoli: a recipe for a slow cooker

Broccoli is respected by all advocates of a healthy diet, and there is a reason: it is enough to eat 70 grams of this cabbage, and you will immediately replenish the body with a daily intake of vitamins!

Ingredients:

• sour cream (40 grams);
• onion (1 head);
• hard cheese (70 grams);
• chicken eggs (3 pieces);
• broccoli (450 grams);
• sunflower oil (15 milliliters);
• tomatoes (2 pieces);
• minced meat - chicken + pork (250 grams);
• salt and pepper (to the taste of the cook);
• ground paprika (15 grams).

How to cook a delicious casserole in a slow cooker:

1. Peel and chop onions in half rings.
2. Pour a spoonful of vegetable oil into the multicooker bowl. Put the chopped onion, as well as the tomatoes, washed and cut into circles. Add salt and spices to your taste, the main thing is not to overdo it.
3. The next layer will be minced meat (it is advisable to take pork mixed with chicken). Salt and season again.
4. If you are using frozen blanched broccoli, you can serve it immediately without thawing or boiling it first. If the cabbage is fresh, it needs to be slightly steamed: a quarter of an hour is enough.
5. Filling is prepared separately. To do this, combine sour cream with eggs and grated cheese, then add a little salt and put a pinch of aromatic pepper.
6. When the filling takes its place in the slow cooker, scatter ground paprika on top. Cover the unit with a lid, setting the baking mode for 45 minutes.
7. When the time has elapsed, carefully remove the casserole using a steamer basket.

Oven baked vegetable casserole with lamb and pumpkin

Juicy minced lamb in alliance with pumpkin and Feta cheese guarantees indescribable taste emotions.

Ingredients:

• beef broth (half a cup);
• ground pepper (5 grams);
• pumpkin pulp (1 kilogram);
• salt (1 pinch);
• minced lamb (600 grams);
• olive oil (15 milliliters);
• leeks (100 grams);
• fresh oregano (a couple of sprigs);
• nutmeg (5-10 grams);
• feta cheese (250 grams).

How to prepare meat casserole with pumpkin:

1. Start by lining a baking dish with parchment paper.
2. Cut the peeled pumpkin into small slices, maximum 2 millimeters thick. Arrange them on the bottom of the mold like a tile so that each piece is slightly on top of the next one.
3. Treat pumpkin slices with olive oil, and then put in the oven for about a quarter of an hour. The optimal mode is 220 degrees.
4. In the meantime, take care of the minced meat. There is quite a lot of it, so you have to fry in parts. The lamb will cook in vegetable oil for three minutes, stirring continuously during the process.
5. Combine all portions of minced meat in the same pan. Leek will make a wonderful company for meat, but first it must be washed and chopped into rings.
6. Separately dilute the beef broth with boiling water. Pour into a pan and simmer the minced meat with onions for two minutes - half of the juice should evaporate during this time.
7. Remove the dishes from the stove. Add nutmeg, as well as salt and pepper.
8. Chop the feta into small cubes, then combine with minced meat.
9. After the expiration date, the finished pumpkin must be removed from the oven and immediately covered with cheese and meat filling. The dish is served piping hot.

Zucchini casserole with minced meat: a step by step recipe

Zucchini is a real hit of the summer season: it is easily digestible, has a pleasant, unobtrusive taste and is in perfect harmony with the rest of the ingredients. Even the most capricious kids will love the casserole with this vegetable!

Ingredients:

• young zucchini (350 grams);
• fresh tomatoes (2 pieces);
• cream of any fat content (40 milliliters);
• minced pork (200 grams);
• ketchup or tomato paste (20 grams);
• chicken egg (1 piece);
• salt, herbs and spices (to taste);
• hard cheese (50 grams).

How to cook zucchini casserole:

1. Wash the zucchini. After removing the peel, chop the vegetables on a coarse grater.
2. Rinse the tomatoes as well and cut into rings. Together with them chop the parsley and dill.
3. Chop the peeled onion into compact cubes, and then fry until pale golden brown. Combine with minced pork, adding salt and suitable spices.
4. If you are using thick tomato paste, it should be mixed with a little water, and only then spread over pork with onions.
5. In a separate bowl, beat one egg with cream. Add a little salt - the sauce is ready.
6. Finally, you can collect the future casserole in layers. The zucchini mass must be squeezed well, otherwise the juice will make the dish watery. Separate half and spread the vegetables in a heat-resistant form on top of a sheet of parchment (you can use foil).
7. Minced meat with onions is laid on top, followed by zucchini again. And the edible design is crowned with mugs of tomatoes.
8. Pour the sauce over the dish. Grind hard cheese on a grater and sprinkle evenly over the entire surface mixed with herbs.
9. It's time to put the mold in the oven. The casserole will be done in about 50 minutes - maintain the 180 degree setting.

Maldum with Meat and Vegetables: Aramaic Recipe

Hearty and tasty Maldum casserole is the beauty and pride of Aramaic cuisine.

Ingredients:

• garlic (1 clove);
• minced meat (half a kilogram);
• eggplant and zucchini (1 each);
• potatoes (2 medium tubers);
• sweetened paprika paste (1 teaspoon);
• onion bulb (1 head);
• spicy paprika paste (a quarter of a teaspoon);
• kohlrabi (1 piece optional);
• salt and ground pepper (to the taste of the cook);
• tomatoes (2 pieces);
• cream (half a glass);
• tomato juice (to taste).

How to cook maldum at home:

1. Peel and finely chop the onion and garlic. Combine with minced meat, mixing in sweet and spicy paprika (it is permissible to replace with red pepper). Salt to your taste.
2. Each of the vegetables must be thoroughly washed, and then chopped into large cubes or half rings.

Instead of kohlrabi, you can take cauliflower or even carrots - in the case of this casserole, a variety of vegetables are used!

1. Place the vegetable slices, except for the tomatoes, in a bowl. Sprinkle with spices and salt, season with vegetable oil and mix. Add tomatoes and salt again.
2. Spread a portion of minced meat on each circle of eggplant: apply it like a paste. Put a circle of potatoes on top and again a little minced meat. The next "floors" will be cabbage, zucchini and tomato - each with a layer of meat.
3. Stack the finished vegetable towers one after another in a deep form, as tightly as possible. All cracks and corners must be filled with pieces of vegetables.
4. Pour the dish with salted tomato juice, or tomato paste diluted with water. Pour cream on top.
5. The casserole will have to cook at 180 degrees for about an hour.

Vegetable casserole with minced chicken (video)

There are a great many casseroles that combine vegetables with meat - and they are all amazingly good. Trying these recipes, you are sure to find a dish to your liking! Bon appetit!

Meat casserole with vegetables (2) Cut beef and sausage into cubes. Chop the onion, combine with beef, sausage and fry until golden brown. Then pour in the beer, salt, pepper and simmer for 30-40 minutes. Cut the zucchini into slices, fry on ...Required: ground black pepper, salt to taste, butter - 2 tbsp. spoons, eggs - 3 pcs., milk - 1/2 cup, zucchini - 300 g, light beer - 3/4 cup, hard grated cheese - 2 tbsp. spoons, onion - 1 head, smoked sausage - 160 g, beef pulp ...

Grandma's casserole (spaghetti casserole) Wash the meat and cut into small pieces, add spices and salt. Peel and chop the onion. Grate carrots. Fry meat, carrots and onions. Grate cheese on a fine grater Boil spaghetti in salted water for 2-3 minutes and put on a greased...Required: 300-400 gr. spaghetti, 200 gr. meat (beef or pork), 1 medium carrot, 2 onions, 200 gr. cheese, salt to taste, vegetable oil

Casserole with minced meat and vegetables Boil broccoli, cauliflower, green beans for 2 minutes. Boil carrots and potatoes until half cooked and cut into circles. Fry minced meat, season with seasoning from Yulia Vysotskaya! Mix mayonnaise with egg. Broccoli, cauliflower, green beans and carrots with...You will need: minced meat, broccoli, cauliflower, green beans, carrots, potatoes, mayonnaise, eggs, cheese, pepper (mill), seasoning for meat from Yulia Vysotskaya

Zucchini casserole-pie with meat (and without), with the dedication of Lyulyashka Three zucchini on a grater, salt and leave for 15 minutes. While they are draining, we cut onions, carrots, peppers, tomatoes ... ... While I am cutting vegetables, the child bakes his mushrooms ... We return ... Squeeze the zucchini well, add flour, eggs, vegetable oil and spread on the plate ...You will need: For a 25x35 form (it will also work on a classic baking sheet), For a casserole-pie: Zucchini - 3pcs (a little more than average), Flour - 1 cup, Eggs - 2 pcs, Salt, Vegetable oil - 2 tbsp, Onion - 1pc, Stuffing: Minced meat - 300 gr (can be without), Carrot - ...

Rice casserole with meatballs Finely chop the onion, garlic, bell pepper and tomato, grate the carrot on a coarse grater. Heat butter and olive oil in a frying pan, fry the onion, then add the carrots and other vegetables. When the vegetables are fried, add dry herbs and 1 liter of water, bring ...Required: 800g minced meat, 450g rice, 1 large onion, 1 carrot, 1 bell pepper, 1 large tomato, 3 garlic cloves, 1 egg, Dry herbs for rice-, coriander, cumin, barberry, basil, mint, red pepper, Dry herbs for meat - pepper (black, red), coria...

Meat baked with vegetables and cheese Cut the chicken or pork meat into slices and beat off (like chops), salt and pepper on both sides. Grate the carrots on a coarse grater, cut the onion into thin half rings, grate the cheese on a coarse grater. pepper in...You will need: Pork or chicken meat 1kg., Carrots 2pcs., Medium onion 3pcs., Any hard cheese 200-250g., Mayonnaise.

Meat with vegetables in a pot The second layer is fried meat, the third is the remaining vegetables. Cut the pork flesh into pieces and fry in vegetable oil. We divide broccoli and cauliflower into small inflorescences, clean the pepper from seeds and cut into small cubes, boil the corn (or ...You will need: Pork - 300 g, Broccoli - 200 g, Cauliflower - 200 g, Corn (boiled or canned - 150 g, on the cob (quick freezing) - 100 g) - 250 g, Sweet pepper - 150 g, Onion - 2 pcs, Cream - 200 ml, Soy sauce - 2 tbsp. l., walnuts ...

Beef casserole with vegetables Meat, white bread soaked in milk, chopped onions, stewed carrots, pass through a meat grinder twice, add salt, pepper, egg, pieces of butter and mix everything. Put half of the minced meat in layers in the prepared form, rice and the remaining minced meat on the rice. On top I ...Required: 400g boiled beef, 70g white bread, 1 egg, 1 st milk, 200g carrots (stewed), 1 onion, 100g boiled rice, 1 tbsp tomato paste, 6 tbsp sour cream, 20g butter, 1 tbsp broth (optional) , salt pepper to taste

NEW YEAR potato casserole with vegetables All ingredients can be changed at will. We take a form with high sides or a pan that can be put in the oven. I took a narrow long one for a cupcake. While the potatoes are boiled in salted water with allspice and black pepper and bay leaf, cut the onion into strips, you can ...You will need: Boiled potatoes - 6 pieces, Carrots, Bulb onions, Paprika - 1 piece each, Celery root the size of an onion head, Smoked lard with a layer of meat - 200 gr, Cauliflower, Broccoli, Frozen green peas - 200 - 250 gr , Eggs - 3 pcs., Milk - 200 -...

Potato casserole with meat Peel and boil potatoes. Boil the meat. Cheese grate on a fine grater. Grease a baking sheet with oil, divide the boiled potatoes into 2 parts, put one on the bottom of the baking sheet, salt, top the meat (pass through a meat grinder)-seasoning, and again the potatoes-salt. Sprinkle tert...Required: 1kg of potatoes, 500g of meat (any), 200g of cheese, mayonnaise, vegetable oil, salt, pepper (some kind of seasoning)

Meat casseroles can be cooked with any kind of meat, this article contains the most interesting recipes for beef casseroles.

Beef casserole with coconut milk

Today on our menu is a delicious beef casserole in the oven. In this recipe, meat and vegetables are baked under coconut milk, which will give the dish a pleasant nutty flavor. No coconut milk, regular cream will do.

Products:

Cooking method:

Casserole with beef and vegetables with herbs

This dish is complex, there are a lot of ingredients in it, you will have to tinker in the kitchen, but in the end it turns out very tasty. Although the meat is beef, it becomes tender and soft in a casserole, it goes well with bell peppers, carrots, tomatoes, garlic.

Products:

• 0.5 kg of beef meat;
• 3 small tomatoes;
• 1 medium root carrot;
• 2 sweet peppers;
• 3 onions;
• 200 g of hard cheese;
• 1 jar of canned red beans;
• 1 can of canned corn;
• 3 cloves of garlic;
• mayonnaise;
• salt, ground black pepper;
• basil and oregano to taste;
• vegetable oil.

Cooking method:

1. Beef must be selected from the sirloin. Cut the meat into small pieces.
2. We clean vegetables. Cut the onion into small cubes, crush the garlic with a garlic press or chop with a knife. We rub the carrots on a grater, it will turn out more beautiful if you use a grater for Korean carrots.
3. We put the pan on the stove and fry the onion and garlic in vegetable oil.
4. Add carrots and fry for 5 minutes, stirring.
5. Add meat to vegetables and fry for another 10 minutes. This is enough, finally the beef will reach the oven.
6. We put spicy herbs and spices, everything to taste.
7. Prepare the rest of the vegetables. Tomatoes and peppers need to be peeled, for this we dip them in boiling water, tomatoes for 1 minute and immediately in cold water. You need to keep the pepper in boiling water for a longer time, 4 minutes, then also lower it into cold water. The skin will now peel off easily.
   

   To make the casserole more beautiful, it is better to take green and red peppers.

8. Cut the tomatoes and peppers into cubes, add a little salt.
9. We spread the meat in a baking dish with fried onions and carrots.
10. Next comes a layer of bell peppers with tomatoes.
11. Now pour evenly canned beans and corn.
12. We make a layer of mayonnaise. To make it more convenient to distribute the mayonnaise over our meat casserole, cut off a corner from the bag and squeeze out the mayonnaise with a mesh.
13. Finally, sprinkle with grated hard cheese and put in the oven, which was preheated to 180 degrees.
14. We are waiting for 40 minutes and a wonderful fragrant beef casserole with vegetables is ready.

Corn casserole with beef

In this recipe, we use corn grits, which have been undeservedly forgotten.

Products:

• 500 g of beef meat;
• 150 g of corn grits;
• 100 g of cheese;
• 300 ml of milk;
• 2 eggs;
• 50 g butter;
• vegetable oil for greasing the mold;
• salt and black pepper (ground) - to taste.

Cooking method:

1. First, boil corn grits in milk to make a viscous porridge. Finely cut the meat across the fibers and lightly fry the pieces in vegetable oil.
2. In the cooled porridge, put raw eggs, fried meat, salt and pepper to taste.
3. We shift the resulting mass into a greased baking dish, level the surface, sprinkle with melted butter, sprinkle with grated cheese and put in the oven.
4. Bake for 20 minutes at a temperature of 180-190C.

Casserole with ground beef and zucchini

This recipe is unusual, it is prepared with ... beer. Of course, non-alcoholic, beer will only add a piquant taste to the beef.

Products:

• 400 g of beef meat;
• 150 g smoked sausage;
• 3 raw eggs;
• 100 ml of milk;
• 300 g of peeled zucchini;
• 3 tbsp tablespoons of grated cheese (with a slide);
• 1 onion;
• 150 ml of non-alcoholic beer;
• 50 g butter;
• salt pepper;
• greenery.

Cooking method:

1. We scroll the beef meat (from the sirloin) in a meat grinder, finely chop the smoked sausage and onion, and then fry with minced meat until half cooked. Salt, pepper to taste and pour beer.
2. Simmer over low heat for about forty minutes.
3. Zucchini, it is better to take young, not thick, cut into circles, then into cubes, fry in butter.
4. In a greased form, lay out a layer of zucchini, then a layer of ground beef stewed with beer and sausage, and again a layer of zucchini.
5. Beat eggs with milk and grated hard cheese. Pour over zucchini and place in preheated oven for 20 minutes. Sprinkle the finished dish with herbs and serve hot.

Recipe for casserole with meat and mashed potatoes

A classic recipe for meat casserole, it is prepared with mashed potatoes and cheese.

Products:

• 500 g potatoes;
• 500 g of beef;
• 1 onion;
• 100 g of hard cheese;
• 3 eggs;
• 100 g sour cream;
• 2 tbsp vegetable oil;
• breadcrumbs;
• salt and pepper.

Cooking method:

1. Boil the meat in salted water. Cut the meat into pieces and pass twice through a meat grinder. You can use a blender.
2. Fry the onion in vegetable oil, mix with meat, salt, pepper and dilute with broth from cooking meat. The result should be a soft, but not liquid mass.
3. Boil potatoes in salted water, drain the water, mash the potatoes, add raw eggs and mix.
4. For potato casserole with boiled beef, everything is ready. Now we take the form, grease it with vegetable oil and sprinkle with breadcrumbs.
5. We spread half the mashed potatoes, put half the ground beef on it and again make a potato layer.
6. Level, grease with sour cream, make punctures on the surface with a fork and sprinkle with grated cheese.
7. We bake in an oven preheated to 180 degrees. It turns out very tasty potato casserole with beef.

A quick recipe for meat casserole in the microwave

The microwave comes to the rescue just when after work there is absolutely neither time nor energy to cook something complicated for dinner. One of the recipes for such an occasion is a meat casserole, this time we will make a dinner with ground beef and vegetables.

Products:

• 2 medium potatoes;
• 1 tomato;
• 200 g ground beef;
• 100 g of cheese.
• 1 small onion;
• 2 tbsp spoons of sour cream.

Cooking method:

1. It is better to take chicken meat for this recipe, but the beef will also be soft in the microwave if you first scroll it in a meat grinder through a fine grate and fry the minced meat in a pan.
2. Now peel the potatoes and cut into even circles, the thinner the better.
3. We also cut the tomato into thin circles or semicircles. Chop the onion as finely as possible.
4. We take dishes for baking in a microwave oven, put a third of the potatoes in one layer on the bottom, put all the circles of tomato on it, then ground beef and again a potato layer.
5. Put the onion on the meat and again make a layer of potatoes. We evenly spread the finely chopped onion on it and again close it with a thin layer of potato circles.
6. We make a grid of sour cream and put in the microwave for 15 minutes at maximum power.
7. When the time has passed, open the door and check the potatoes for doneness. If still hard, turn on the microwave for an additional 10 minutes, if soft, take out a container with a casserole, sprinkle with cheese and put in the oven for 2 minutes.
8. Arrange on plates, serve with mayonnaise and ketchup sauce.

It is impossible to imagine the right dinner table without hot dishes, and not only salads are put up for the festive table. The most nutritious thing you can think of in this category is any recipe for a casserole with meat, even tender chicken. How to supplement the main ingredient and how to keep it juicy?

How to make meat casserole

The technology of work will be determined by whether there are any additional components, or the chef intends to make a meat casserole without additives and serve it with a salad. If vegetables are immediately introduced here, it will be necessary to thermally process the main product in advance, or grind it very much - this equalizes the baking time of all components of the hot. You can cook in the oven, microwave or slow cooker.

A couple of nuances from professionals:

• Taking dry (dietary) meat as a basis, add a couple of tablespoons of sour cream or bread crumb soaked in milk to it - the casserole will be juicy.
• The product will be easier to remove from the mold if it is greased with any oil and lightly sprinkled with breadcrumbs.

How to cook in the oven

This is a classic way to make such a dish tasty and right. Professionals recommend using a thick-walled mold and covering it with foil for the first half hour to keep the humidity inside. You can cook in an oven without convection at a temperature of 190 degrees, the time is set according to the type of meat, its degree of readiness and size.

In a slow cooker

With this device, several schemes of actions are available to you, which are selected according to the type of products that make up the meal. The multicooker allows you to cook in the following modes:

• "Multi-cook". Not available in all models, but the result is perfect. You set the desired temperature (for a casserole, the run-up is 170-200 degrees) and set the time yourself.
• "Stew" (40-45 minutes) plus "Baking" (20-25 minutes) - convenient for working with pork or beef, which are baked for a long time.

meat casserole recipe

Such a dish can be found everywhere, except for Asian countries, so the number of interesting recipes is measured in thousands. From the Italian lasagne bolognese, known and loved all over the world, to French-style potatoes with pork, which has nothing to do with France. Which option do you like more and become a homemade hot recipe? Try everything and give your verdict.

From chicken fillet

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 2253 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty: medium.

Cheese casserole of chicken fillet with corn grains is something that lovers of tasty and simple hot dishes should get to know better. The highlight is a very delicate structure and 3 types of cheese that create a multifaceted taste. Professionals advise chopping the fillet, and not chopping it with a meat grinder or a food processor, so that the vegetable component does not “outshine” the meat one. It is better to take frozen corn: canned food is too sweet.

Ingredients:

• chicken fillet - 300 g;
• bell peppers - 250 g;
• corn grains - 140 g;
• bulb onions;
• corn flour - 85 g;
• cheese - 70 g;
• mozzarella - 100 g;
• hard cheese - 90 g;
• cream - 200 ml;
• milk - 200 ml;
• vegetable oil;
• salt, spices.

Cooking method:

1. Chop the fillet, fry with a drop of oil (2-3 grams, so as not to burn).
2. Mix with chopped onion, remove from the burner after a minute.
3. Pour in milk and cream, add flour, spices. Salt.
4. Whisk eggs, stir in. Then send all 3 cheeses (grate). You should get a thick dough-like mass.
5. Add the diced peppers last, and let the chicken casserole cook at 190 degrees for half an hour. The exact time is determined by its height.

With chicken breast

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 2785 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty: medium.

French gratin enjoys special love. Traditionally, potatoes are used for it, and author's modifications include poultry, beef or veal in recipes. However, the option with carrots instead of potatoes is no worse, especially with chicken breast - light, satisfying and insanely tasty. To reduce calories, take liquid (10%) sour cream and hard cheese.

Ingredients:

• smoked chicken breast - 450 g;
• cream - 120 ml;
• carrots - 850 g;
• garlic cloves - 3 pcs.;
• cheese - 370 g;
• a sprig of rosemary;
• olive oil - 20 ml.

Cooking method:

1. Peel the carrots, cut into circles.
2. Warm a clove of garlic with rosemary for half a minute in olive oil.
3. Take it out, put chicken breast pieces in their place. Fry until crispy.
4. Pour the carrot mugs with cream, put them on the bottom of the “scales” form.
5. Make a meat layer on top, rub the cheese on it and again place the carrot “scales”.
6. Cover with cream, tighten with foil. Place the casserole in the oven for 25 minutes.
7. Sprinkle with the rest of the cheese and cook for another quarter of an hour. The temperature is about 180-200 degrees.

With potato

• Servings: 4 persons.
• Calorie content of the dish: 2174 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: medium.

The classic tandem of a Russian hot dish is meat and potatoes. Satisfying, simple, affordable. Traditionally, this is "veal in French", for which both main products are cut into slices and stacked in layers. However, a meat and potato casserole may look different, more like a pie. Peas add zest, if desired, are replaced with any fresh vegetable of a non-starchy type.

Ingredients:

• lean pork - 550 g;
• the bulb is large;
• green peas - 150 g;
• potatoes - 9 pcs.;
• milk - 1/3 cup;
• butter - 10 g;
• eggs - 2 pcs.;
• spices;
• water - 120 ml;
• tomato paste - 2 tbsp. l.

Cooking method:

1. The main stage is work with meat filling, which should look like minced meat. It is fried with grated onion and seasoned with spices.
2. After that, you need to add tomato paste diluted with water and leave to stew for a quarter of an hour.
3. Boil potatoes, peel and crush. Mix with milk.
4. Spread half of the mashed potatoes on the bottom of the dish.
5. Top - meat filling and peas.
6. Cover with the remaining half of the potatoes, pour over the beaten eggs.
7. This potato casserole with meat will be cooked for half an hour at 200 degrees.

with minced meat

• Cooking time: 1 hour 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1914 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty: medium.

The most famous Italian minced meat casserole is lasagne bolognese. Two traditional sauces for this cuisine, the most delicate minced veal, cheese crust, mozzarella strands and basil leaves - a delicious union of taste and aesthetic delight. However, there are still a lot of lasagna recipes that were already born in neighboring European countries: Provencal is one of them. It is not so heavy in terms of calories, so girls who follow the figure will like it.

Ingredients:

• lasagna sheets - 90 g;
• chicken fillet - 550 g;
• mushrooms - 340 g;
• tomato paste - 130 ml;
• mozzarella - 80 g;
• Parmesan - 20 g;
• butter - 35 g;
• milk - 110 ml;
• flour - 18 g;
• salt;
• Sweet pepper.

Cooking method:

1. If you are not using special sheets, but simple pasta, you need to take short tubules and boil before working with the casserole. Lasagna does not need to be prepared unless the manufacturer says so.
2. Finely chop the fillet with onion. Fry by adding a piece (half the volume) of butter, salt, tomato paste.
3. Introduce chopped mushrooms (2/3 of the volume) and pepper alternately into the meat mass with an interval of 4 minutes.
4. Pour the rest of the mushrooms with water (half a liter), boil for 12 minutes, chop.
5. On the remaining butter, warm the flour, you can throw a couple of grams of nutmeg. Pour milk, mushroom broth. Cook sauce until thickened.
6. Start filling out the casserole dish: lasagna sheet, meat mass, sauce, grated mozzarella. Repeat this calculation until the products are completely used. Finish with a layer of filling.
7. Bake the casserole for 35 minutes, the oven must be heated to 190 degrees. Then sprinkle with Parmesan and wait another 10 minutes.

Beef

• Cooking time: 2 hours 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 2671 kcal.
• Destination: for lunch.
• Cuisine: Italian.
• Difficulty: medium.

The combination of a meat product and a potato is not characteristic of European cuisine, and if something occurs, then it does not look like a classic Russian dish at all. Can the usual beef casserole with a potato cap become exquisite and worthy of serving in a Michelin-starred restaurant? If you find a good sauce for it and fry it correctly, you will look at the already familiar tandem of products in a new way. Marsala can be replaced with any dry red wine.

Ingredients:

• beef on the bone - 520 g;
• milk - half a glass;
• ham - 70 g;
• potatoes - 450 g;
• cream cheese - 70 g;
• olive oil - 20 ml;
• butter - 25 g;
• stalk of celery;
• marsala - a glass;
• eggs - 3 pcs.;
• carrots - 2 pcs.;
• bulb onions.

Cooking method:

1. After warming the pan, fry the meat piece with olive oil until it darkens.
2. Pour marsala over, wait until the wine has almost completely evaporated.
3. Add chopped carrots, onion and celery stalk.
4. Pour in 2 cups of water. Under the lid, cook the meat for the casserole for 1.5 hours, setting the heat to medium.
5. Boil potatoes, peel, crush. Add butter and a couple of egg yolks.
6. Remove the meat piece from the bone, cut into thin layers. Do the same with ham.
7. Pour milk over vegetables, add flour. Simmer until smooth. With this sauce, the casserole will need to be served.
8. Arrange the meat slices in a baking dish, alternating with the ham and cream cheese. Cover with mashed potatoes, pour over beaten egg. The casserole will be ready in 17 minutes (oven temperature - 200 degrees).

With vegetables in the oven

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 1789 kcal.
• Destination: for lunch.
• Kitchen: home.
• Difficulty: medium.

A good option for a healthy and nutritious dinner for the whole family is baked meat slices under a layer of zucchini and tomatoes with salted cheese. If a casserole with meat and vegetables in the oven is created as a dietary dish, exclude mayonnaise. The baking temperature is approximately 190 degrees, but with forced convection, you need to lower it to 170 degrees.

Ingredients:

• lean meat - 350 g;
• zucchini - 400 g;
• cheese - 200 g;
• tomatoes - 420 g;
• mayonnaise - 3 tbsp. l.;
• egg;
• a bunch of greens;
• ground pepper.

Cooking method:

1. Cut the meat into thin large layers. Zucchini and tomatoes - circles.
2. Beat the egg with pepper and mayonnaise.
3. Break up the cheese.
4. Collect the casserole in a narrow form like this: pour meat layers with half a glass of water, put zucchini, cheese, tomatoes and cheese again on top. Pour mayonnaise-egg mass.
5. After 35 minutes in the oven, cover the surface of the meat casserole with chopped herbs. Continue cooking for another 20 minutes.

with rice

• Servings: 4 persons.
• Calorie content of the dish: 1806 kcal.
• Destination: for lunch.
• Kitchen: home.
• Difficulty: medium.

A casserole with rice and meat, complemented by sweet cauliflower, can be included in the children's menu if you remove the spices and use chicken fillet for the base. It cooks quickly, but even faster - eaten. You can do the same with broccoli or even Brussels sprouts: then the sweet note will disappear. Egg whites reduce the calorie content of a meat dish and the proportion of fat in it, but you can take whole eggs (2 pcs.) If this indicator does not play a role for you.

Ingredients:

• cauliflower - 250 g;
• white rice - 240 g;
• meat - 450 g;
• milk - half a glass;
• spices;
• egg whites - 5 pcs.

Cooking method:

1. Boil rice.
2. Finely chop the meat into cubes, divide the cabbage into inflorescences, so that it is easier to lay evenly.
3. Beat the whites, adding spices and pouring milk.
4. Smooth the minced meat mass along the bottom of the baking dish.
5. Cover with boiled rice and cabbage.
6. Fill with milk-protein mass. Remove from oven 45 minutes after preheating to 190 degrees.

From Yulia Vysotskaya

• Cooking time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 2681 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty: medium.

Yulia Vysotskaya's casserole, based on pork and veal and served with a spicy sauce, is an easy dish. Shallots, if absent, can be replaced with the usual onion, just take one head, and thyme and basil do not have to be put fresh - you can use dry ground ones in a volume of 3-4 grams. It is desirable to use tomatoes that are not watery.

Ingredients:

• pork neck - 300 g;
• veal (lean piece) - 300 g;
• tomatoes - 240 g;
• shallots - 2 pcs.;
• garlic clove;
• thyme, basil (fresh branches);
• breadcrumbs - 100 g;
• olive oil - 20 ml;
• tomato paste - 30 g;
• mustard - 5 g;
• ground paprika;
• coarse salt.

Cooking method:

1. Heat the oil, pour the chopped shallots, wait for the transparency of the pieces.
2. Introduce grated garlic, a couple of grams of paprika, tomato paste, mustard, leaves from sprigs of thyme and basil. Turn off the stove and let the sauce rise by itself.
3. Cut the veal and pork, scroll in a food processor along with slices of tomatoes (remove the skin in advance).
4. Pour in the sauce, add salt, breadcrumbs. Mix.
5. Fill the form with the meat mass, put on a baking sheet with water. Cook for an hour at 185 degrees.

For children

• Cooking time: 1 hour 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1371 kcal.
• Destination: for lunch.
• Kitchen: home.
• Difficulty: medium.

An appetizing meat casserole for children aged 3 years and older is similar to the one served in general education and preschool institutions of the USSR, although it is impossible to talk about the identity of the recipes. Several highlights. First, you need to use chicken thighs and breasts. Secondly, round rice is necessarily added, from which porridge is cooked: it makes the mass softer and more nutritious.

Ingredients:

• chicken thighs and breasts (total 2 types) - 650 g;
• round white rice - 3 tbsp. l.;
• large carrots;
• eggs 2 cat. - 3 pcs.;
• 10% sour cream - 35 g;
• bunch of parsley;
• salt;
• small white onion.

Cooking method:

1. Grind the chicken with a blender: you do not need minced meat, but a more delicate structure.
2. Boil rice, as for porridge, but without milk. Salt the water.
3. Turn carrots with onions into puree on a grater.
4. Combine with meat mass, washed and chopped parsley, eggs, rice (squeeze with hands).
5. Mix, put in a ceramic form. Under the foil, the meat casserole will be cooked at 190 degrees for half an hour. Another 15 minutes - browning in the open state.

With pasta

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 4344 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty: medium.

An unusual pasta dish looks like a 3-layer cake. Try serving it to someone who does not like eggplant, and you will be amazed at how much appetite he will eat it. Similarly, you can cook with pumpkin, zucchini, carrots - any vegetables that are finely chopped or rubbed. Professionals advise playing with cheese: for a crust, take any hard variety, and sprinkle inside with the one that gives long threads - mozzarella, suluguni.

Ingredients:

• young eggplant - 700 g;
• minced meat - 350 g;
• short pasta - 190 g;
• mozzarella - 150 g;
• hard cheese - 60 g;
• clove of garlic;
• seasonings;
• olive oil;
• eggs - 2 pcs.

Cooking method:

1. Boil the pasta, reducing the waiting time by 2 minutes - they should remain a little firm, otherwise they will completely soften in the casserole.
2. Mix minced meat with grated garlic, seasonings. Fry until reddish brown.
3. Chop eggplant into thin slices, scroll in a blender.
4. Add eggs and half of the grated mozzarella.
5. Pasta will cover the bottom of the mold, the rest of mozzarella will be on them, minced meat will be on top, and the eggplant layer will be the last. Grate hard cheese on it, bake for 45 minutes.

Video:

Cooked, today they are frequent guests on our everyday dining table. And this is not surprising. Not only are these dishes prepared very quickly, they are also tasty and nutritious. In addition, for their preparation, you can use many products that are left after any festival or just yesterday's dinner.

Meat casseroles in the oven cook very quickly. Usually no more than half an hour. This must be remembered and never use the principle "let it stand a little more - it will be tastier." Will not be. As a result, you can get a dry, burnt food. So keep that in mind as you learn how to cook dishes like meat casseroles in the oven.

As the name implies, the main component of this dish is meat. Most often, minced meat is used to prepare meat casseroles. If there is no ready-made one, but you are too lazy to do it yourself, you can simply finely chop the chicken or pork fillet. It is not recommended to take large pieces for the reason that they simply do not bake well. But if, nevertheless, there is a great desire to take just such meat (or a dish, say, intended for a festive table), then try to find time to beat off these pieces, and always on both sides.

As for additives, absolutely any food is suitable here: potatoes or mashed potatoes, pasta, vegetables, rice, even any yesterday's porridge. Often recipes suggest using cheese as an additional ingredient. But, as a rule, if a meat casserole with cheese is cooked in the oven, then, in addition to these two ingredients, there is always some third one - all the same pasta, potatoes, etc. Even buckwheat is perfect for preparing such a dish.

Meat casserole "in Russian"

To prepare such a simple but very tasty dish, the hostess should stock up: potatoes (ten pieces will be enough), four medium carrots, the same amount of onions, six hundred grams (pork and beef mix is ​​welcome) minced meat, two tablespoons of sour cream and four - mayonnaise, a piece of any hard cheese (one hundred grams), a few cloves of garlic and one tablespoon of ketchup.

Let's agree: every housewife knows that spices and salt are needed. But not everyone is suitable for the amount that recipes recommend. Therefore, we will not mention further. Salt and pepper by default, according to whoever likes it best.

Cooking

In principle, everything is simple. We clean the potatoes, wash them, cut into slices. We rub the carrots on a coarse grater, cut the onion arbitrarily. We spread half the potatoes in a greased form with the first layer, minced meat on top, then onions and carrots. If desired, the last two ingredients can be fried, but then the dish will turn out to be more high-calorie. Close everything with the remaining potato slices. We make the sauce: mix a glass of boiled water with sour cream, ketchup and mayonnaise, add chopped garlic there. We pour our dish and send it to the oven for half an hour at a temperature of two hundred degrees. After that, open the oven, take out the dish, sprinkle the casserole with grated cheese and put it back for another 10 minutes.

If desired, you can slightly modify the recipe: instead of raw potatoes, take ready-made mashed potatoes.

That's all. Quickly, simply and at the exit we get a delicious hearty meal.

lazy lasagna

To prepare such a dish, you need to have pasta (feathers are perfect in this case), but only necessarily from durum wheat, any kind of minced meat (you can take chicken or turkey - about half a kilogram), tomatoes (four things), carrot, onion and sweet pepper (one piece at a time). You also need to stock up on a glass of cream (you can replace it with milk), butter (thirty grams), three tablespoons of flour. And greens - let's say, take basil. But maybe parsley. Or both.

Cooking process

We make a frying of grated carrots and arbitrarily chopped onions. Then add minced meat to it, fry for ten minutes. Boil (required until half cooked - this is an indispensable condition) feathers. In a separate pan, first fry the tomatoes, then add to them - for one minute - chopped peppers. We make sauce from warmed milk / cream, butter, flour. Don't forget to salt (remember?).

And we begin to fill the form in layers in the following sequence: half of the pasta + half of the sauce + half of the minced meat + the full amount of pepper and tomatoes + the rest of the pasta + minced meat + the remaining sauce. We send everything to bake in the oven for half an hour at a temperature of no more than two hundred degrees.

How to cook meat casserole with rice in the oven

And it is prepared simply and very quickly. In two glasses of water, you need to boil a glass of washed rice. Fry four hundred grams of minced meat with one randomly chopped onion. Mix rice (cooled down) with two eggs. Take a form, grease it with oil, put half of the rice, then all the minced meat, cover with the remaining cereal. Cook for half an hour at a temperature of one hundred and ninety degrees.

This is the easiest recipe. Would you like a cheese casserole? Please! Sprinkle it over before putting it in the oven. Love sharper? Add ketchup to minced meat. Experiment. You still end up with a delicious meal.

How is meat casserole prepared?

Yes, exactly the same - quickly and simply. We take chicken breast, onion, tomatoes, sweet peppers, potatoes, and eggplants - four each. Cut the meat into small pieces. Little blue ones and potatoes - in circles. Tomatoes - ordinary pieces. Then we spread all this in a greased form in layers: meat, onions + potatoes + little blue ones + peppers and tomatoes. Sprinkle with grated cheese, you can sprinkle green peas beautifully on top - if you wish. Then we grease everything with mayonnaise. Such a dish is prepared in the oven for forty minutes. The optimum temperature is one hundred and eighty degrees.

When preparing vegetable meat casseroles in the oven, you can experiment in different ways. Based on the recipe we proposed, the vegetable composition can be modified as the hostess wants. You can take zucchini, and cauliflower, or even ready-made frozen vegetable mixes-semi-finished products.

And finally

If you really don’t have time or don’t want to mess around in the kitchen, you can make a delicious casserole with a minimum of ingredients. Make a frying of carrots and onions, then add minced meat there (in principle, half a kilogram will be enough. Put it all into a mold, put it in the oven for twenty minutes. As a result, by and large, you get a big cutlet. You need to get it out of the oven , cover with tomato slices and generously sprinkle with grated cheese. And then put it back in the oven for five or ten minutes. However, you will see for yourself. As soon as the cheese melts, we can assume that the dish is ready.

Bon appetit!