Summer food in a hurry. Second courses in a hurry

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most of the time, although, if you get used to it, you can learn how to make them quickly, or make

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone simply loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

Looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never brought out by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes, cut them thinly into circles. Then grab the onion, which is simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, as the potatoes become almost soft, if it is pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yam:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Use your hands to roll out the soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave oven, and the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake and in the fresh air turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onion - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, there are always detailed instructions on the packaging))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a glass deep baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because ordinary pasta will only get better with it. Take note, bookmark the article so as not to lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• pickled or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add the tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

• Potato-1 kg
• Minced meat mixed - 0.5 kg
• Onion - 2 heads
• Sour cream - 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add the onion, fried in a pan with vegetable oil until golden brown, to the minced meat from pork and beef, mix and salt, pepper at your discretion.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks and meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of mixed minced meat, take chicken and you get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (1 grated on a grater), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then make a tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until a light golden brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boils, add salt, ground black pepper, paprika, any herbs and parsley at the very last moment so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, and a rather simple and unusual dish that you can make in a slow cooker for guests in just a couple of minutes.

The same food quickly gets bored day after day, there is a desire to try something new, original, but often there is not enough time, patience and strength to prepare complex culinary products. For such cases, simple recipes for nutritious and tasty dishes should always be at hand. In this collection you will find many healthy options for cooking flavorful food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Check out our selection of easy and delicious recipes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Check out a couple of step-by-step recipes for baked chicken and pork balyk below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. We rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically, you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

• pork pulp - 1 kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 teaspoon;
• sugar - 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large whole piece of pork without fat and layers.
2. With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
5. Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• Bulgarian pepper - 1 pc.;
• onion - 2 pcs.;
• flour - 1 tbsp. spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely grate carrots. Chop the onion and sweet pepper with a knife.
4. Stew vegetables in a frying pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

• canned pepper - 10-12 pcs.;
• tuna (canned) - 300g;
• bow -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
2. Onion finely cut into cubes.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onion - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• herbs, pepper, salt - to taste.

Cooking method:

1. We separate the legs from the caps of young and fresh champignons. Wash in water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
4. Put stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for stewing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. My mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash vegetables, dry, cut into thin rings.
2. Cheese grate on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
5. Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 teaspoon;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
2. We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes for simple salads for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, grind with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. We clean the celery and carrots, chop on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Chinese cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for the dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Crab shelves cut into cubes.
6. Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try making some alternative recipes for a simple dessert for every day.

Cottage cheese cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• cookies "Baked milk" - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 teaspoons.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. We hide the resulting chocolate butter in the refrigerator. To the rest of the butter, add the curd mass. Thoroughly rub everything.
3. We cover the baking sheet with parchment, grease the perimeter with chocolate mass, put cookies on top in three rows.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. To create mouth-watering dishes, you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"

The rhythm of life of most hostesses is such that it is not always possible to carve out a lot of time for culinary fantasies. And it often happens that you need to cook lunch or dinner, and time is running out. However, you don’t want to abuse store dumplings either. In this case, the best helpers are quick meals from simple products that can be cooked at home in just 20-40 minutes even by the busiest housewife.

So, we present a quick and tasty lunch in a hurry, several options for the first, second and dessert. From these options, you can make a simple and easy menu for the week.

Look also: for breakfast, lunch and dinner from simple products.

3 options for first courses in a hurry

All these recipes are quick, quick to prepare, tasty and satisfying. Products can be replaced on the go with those in the refrigerator.

Noodle soup with meatballs

Minced meat (purchased or prepared in advance) salt and pepper to taste, add an egg and soda. Mix everything.

1. Chop the peeled onion into cubes, rub the carrots into strips. Fry everything in vegetable oil.
2. Peel potatoes, cut into strips.
3. Bring water to a boil in a saucepan, add salt and bay leaf.
4. Scoop the minced meat with a teaspoon so that you get a ball, and lower it into boiling water. Thus fashion meatballs from the remaining minced meat.
5. Remove scale, cook for 10 - 15 minutes.
6. Add overcooked onions and carrots, potato straws to the broth with meatballs. Cook for 5 more minutes.

Put the noodles into the finished soup. Boil for 1 - 2 minutes, no more! Otherwise, the noodles will boil. It is better to do this before serving so that the noodles do not scatter. Or put dry noodles in a soup that has just been taken off the heat. It will reach in hot water, but will not boil! Add greens.

Zucchini soup-puree

Healthy, tasty, dietary and at the same time hearty soup for the dinner table.

1. In salted water, boil two medium potatoes, cut into large slices.
2. Peel a small carrot and onion. Grind.
3. Medium young zucchini, peeled and seeds removed. Cut into circles.
4. In a deep frying pan, sauté zucchini, carrots and onions in butter.
5. Grind boiled potatoes and stewed vegetables with a blender.
6. Dilute the resulting mashed potato broth. Add spices to taste.
7. Boil soup puree for 1-2 minutes. Add croutons and greens.

Shchi with canned pink salmon (tuna)

Advice: you can reduce the price of the dish by replacing pink salmon with saury or sardine.

1. Boil finely chopped cabbage in salted water (you can use sauerkraut). Add bay leaf and lemon wedge.
2. Add shredded carrots. Cook for 8 - 10 minutes.
3. Boil the peeled onion whole.
4. Cut potatoes into strips. Add to cabbage soup and cook for another 2-3 minutes until half cooked.
5. Take out the boiled onion. She has already given all her taste and juice to the broth.
6. Sort out canned food from the bones, if necessary. Fill cabbage soup. Boil for another 3-5 minutes until done. Season with spices and herbs.

If you are a follower, or keep a strict fast, check out a selection of recipes for vegan nutrition.

3 second courses quick and easy

Dishes are simple, products can also always be at hand. If necessary, products can be replaced at your discretion, thereby diversifying the menu.

Stuffed zucchini or eggplant

Advice: if the zucchini is large, then it is better to cut it into cubes (“stumps”), 2 to 3 fingers high. If the zucchini is small, then they are cut in half so that they get "boats". In the photo, eggplants are round.

1. Remove the core from the zucchini cut in this way.
2. Mix the minced meat with washed rice, salt, spices and egg yolk.
3. Stuff the zucchini with minced meat and bake in the oven.
4. Sprinkle hot zucchini with grated cheese and garlic.

Naval pasta

A simple and satisfying dish, it will take a minimum of time to cook, the whole family will be satisfied. Fast, tasty and simple.

1. Add a teaspoon of vegetable oil to boiling water so that the pasta does not stick together during cooking. Salt, omit the spaghetti. Cook for a few minutes until al dente. This is approximately 3 minutes (more is usually indicated on the package).
2. Stew minced meat (purchased or prepared in advance) with tomato paste or ketchup in a deep bowl with thick sides.
3. Add tomatoes, onions, bell peppers, diced, and carrots to the minced meat. Simmer until done. It's about 15 minutes.
4. Ready spaghetti fry in butter with garlic, salt and spices.
5. Put minced meat on top and sprinkle with grated cheese.

Potato casserole with mushrooms

Mushrooms can be taken champignons, raw oyster mushrooms, fried with onions, or canned, or even replaced with fish or minced meat.

1. Peel potatoes, cut into strips, rinse.
2. Fry with salt in vegetable oil until half cooked.
3. Transfer the potatoes to a baking dish and add the canned mushrooms on top.
4. Beat the egg with milk, mayonnaise, salt and spices.
5. Pour potatoes with mushrooms with milk-egg mixture.
6. Place the dish in the preheated oven and bake for about 15 minutes.
7. Sprinkle grated cheese on top.

3 options for simple snacks

Such snacks are quickly prepared in haste, the products are interchangeable, with some imagination and the presence of some products in the refrigerator, it is quite possible to experiment with tastes all week.

Hot sandwiches

Quick and easy as a snack, breakfast or afternoon snack.

1. Fry the bread slices on one side until golden brown. Lightly crush the crumb with a spoon to make a "boat".
2. Lubricate the fried side with mayonnaise (or ketchup).
3. Put a lettuce leaf and a slice of tomato on the “bottom of the boat”.
4. Put a slice of ham and a sprig of parsley on top.
5. Cover the sandwich with a thin square of cheese.
6. Lightly fry the finished sandwiches in a frying pan under the lid. So that the cheese melts.
7. The sandwiches are ready.

Hamburgers

You can replace a lettuce leaf with a young cabbage leaf, ham with sausage, add greens, sweet peppers.

1. Cut round buns in half.
2. Put the same filling inside as for sandwiches.
3. Also fry on one side under the lid.

homemade shawarma

You can cook a bunch of all kinds of snacks from thin pita bread, for example:

1. Spread thin Armenian lavash with mayonnaise.
2. Put a lettuce leaf on pita bread, sprinkle with grated cheese.
3. Put the same ingredients as for sandwiches on cheese.
4. Wrap pita bread with a roll or an envelope. Fry in vegetable oil on all sides.

If you follow a diet, we suggest you visit the heading "", you will find there many interesting and delicious recipes for healthy dishes.

Hot salad "Lobio"

Favorite salad of oriental cuisine, you can replace cilantro with parsley, but in the original version, it is fresh cilantro that goes into the salad.

1. Chop the onion into cubes.
2. Grate the carrots.
3. Mix onions and carrots, fry in a pan in a large amount of vegetable oil until golden brown.
4. Put canned red beans on the roasted vegetables. Mix.
5. Cut fresh bell pepper into thin half rings.
6. Chop the garlic.
7. Season beans with bell pepper and garlic. Add salt and spices. Mix.
8. Simmer the finished hot salad under a lid over low heat for a couple of minutes.
9. Garnish the dish with cilantro or parsley.

Roll with pink salmon (tuna)

Fold two thin Armenian lavash with each other so that you get two layers.

1. Remove bones from canned fish. Mash with a fork.
2. Peel the boiled egg. Grate on a fine grater.
3. Put the grated egg on two layers of pita bread, distributing it with a fork over the entire diameter.
4. Cover the egg filling with another pita bread.
5. The next layer is the fish. It should also be distributed around the entire perimeter of the pita bread.
6. Roll up the roll, wrapping the edges.
7. Flatten the finished roll slightly to soak better, keep in the refrigerator for about 15 minutes.
8. Cut into slices before serving.

Even if you overslept, and only half an hour is left, this will be enough to prepare a full-fledged homemade lunch or dinner in a hurry. In fact, there are a lot of options for "quick" lunches. And if you add a little imagination, you get a real culinary masterpiece in 15 - 20 minutes.

Advice: if you make frozen preparations in advance (for example, on weekends) (minced meat, chopped carrots and onions, a mixture of tomatoes and bell peppers, etc.), things will go faster.

Attention! If the menu is made up of homogeneous products, it will turn out faster.

For example:

Noodle soup with meatballs, navy pasta, hot sandwiches.

Zucchini soup-puree, stuffed zucchini, hot Lobio salad.

Shchi with canned pink salmon (tuna), potato casserole with mushrooms, roll with pink salmon (tuna).

By combining products and cooking methods in this way, you can quickly prepare a delicious quick lunch without spending a lot of time in the kitchen.

Bon appetit!

Every time the evening comes, we start thinking what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And as a rule, we still have the whole family at work during the day, and even more so for bachelors, so there is no one to cook during the day.

Simple and delicious step by step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. Spices are always best taken to your liking.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely replaced with crab sticks, are quite simple and not expensive. So you can cook all this at any time when you do not have this time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Cooking:

1. Break the eggs into a cup, salt and beat well.

2. Lubricate the pan with vegetable oil. However, if you have a good non-stick frying pan, you can not lubricate with oil. Pour the beaten eggs into the heated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn over and fry on the other side.

4. At this time, we are preparing the filling. Cucumbers cut into strips.

5. Cut the avocado in half, take out the pit. We take out the pulp from the peel with a spoon and also cut into strips.

6. We cut the fish into small pieces, trying to cut them, too, as if into straws. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put sliced ​​cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it more convenient to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon appetit!

Ingredients:

• Eggplant
• Tomato
• Mozzarella
• green basil
• Soy sauce
• Salt and spices

Cooking:

1. Eggplant, tomatoes, mozzarella cheese cut into slices.

2. We also need green basil leaves.

3. Put foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.

Don't forget to salt and pepper if you like. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic - 1 tooth.
• Parsley
• Lemon juice - 1 tbsp.
• Mustard - 0.5 tbsp.
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Spices for barbecue (sold in bags in stores)

Cooking:

1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.

2. We send garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add seasoning for barbecue and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and mix so that they are all in the marinade. We leave them in the marinade for several hours, even overnight is better. But we need it quickly. I usually make marinade and chicken in the evening after dinner. You won't get tired because it's easy and fast. In the morning, when I go to work, I put the chicken pieces in the marinade, and when I get home after work, I cook them.

5. Turn on the oven and heat up to 200 °. Marinated chicken, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the skewers and enjoy. Serve vegetables, cucumbers, tomatoes with barbecue.

Bon appetit!

Ingredients:

Cooking:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Grind the garlic.

4. We put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly reddened.

5. The beef is reddened, add the onion. Fry until the onion softens. Add garlic. Salt, pepper.

6. In a glass, stir well the tomato paste with water so that the paste dissolves. Season the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add dried garlic and curry. We mix and our dish is basically ready.

8. Put a side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. We decorate with greenery.

Tasty, satisfying, short.

Bon appetit!

1. Delicious and easy turkey dinner

Ingredients:

Cooking:

1. Cut the turkey into medium pieces, put in a deep cup and pour soy sauce. 20 minutes for her to marinate. By the way, instead of turkey, you can take chicken.

2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. We fry it until it becomes a little softer, but still remains crispy.

3. Remove the pepper from the pan and immediately put the meat into it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, apple cider vinegar and honey. Beat them together until a homogeneous mass is obtained.

5. We collect our dish. Place lettuce leaves on a plate.

6. Put the fried pepper on the salad.

7. Decorate the salad with cherry tomatoes cut in half and pour over our sauce.

8. We spread the turkey and also pour the sauce on top.

We got a delicious, as well as healthy, dietary dinner.

Bon appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is quick, easy and inexpensive

1. Three easy and inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family gathered, sits down at the table, and if mom works, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Cooking:

1. We make mashed potatoes from pre-cooked potatoes. We rub the cheese on a fine grater, add to the puree. Cut the green onion and send it to the potatoes with cheese. Separate the yolks from the whites. The yolks are immediately sent to mashed potatoes with cheese and onions.

2. Whip the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in milk, but do not bring to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour in the butter melted in milk. Mix everything gently until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass into the form, you can sprinkle paprika on top. if you love of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, you can tomatoes, sauerkraut.

Bon appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and quick for dinner

Tortilla Ingredients:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Onion - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greenery
• Dill parsley.
• Olive oil - 30 g.

Cooking:

1. My potatoes, peel, wash again and cut into small cubes.

2. We take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie, and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat. Put the potatoes in the pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry together with the potatoes until tender. Salt, pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the cooked potatoes. Taste with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin to prepare the tortilla for turning. Using a spatula, lightly press the tortilla away from the edges of the pan until you feel it begin to pull away on its own.

5. When we feel that the bottom of the tortilla is already fried and, if pushed from one side, it all moves along the bottom, then it's time to turn over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.

6. From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If there is no baguette, take some kind of long bun, and in extreme cases, just bread. Of course it will not be as beautiful, but the taste is not worse.

8. Pour a little olive oil over the halves of the baguette, cut the tomatoes into circles and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Lay out on a plate. Serve with tomato baguette.

Bon appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tbsp.
• Vegetable oil

Cooking:

1. Rub the smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. Salt is unnecessary, since we use sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The patties cook very quickly. It turns out juicy, tender, satisfying. They are delicious hot because they have cheese inside.

Bon appetit!

Ingredients:

• Steamed rice - 200 g.
• Carrot - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Cooking:

1. If your ribs are frozen, put them out of the freezer in the fridge in the morning when you leave for work to thaw.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry pan, they are fatty in themselves. You can add 2 tablespoons of water. They also chopped onions and carrots. Put a bay leaf. Salted, peppered. Stir occasionally, turn the ribs over.

3. Add steamed rice to the ribs. We mix. Add if necessary.

4. Add boiled hot water. The water should be level with the top of the rice. We close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until tender. After all the water has evaporated, let stand for another 10 minutes.

Our rice with ribs is ready. This is a very satisfying dinner, and in a hurry.

Arrange on plates and eat with pleasure.

Bon appetit!

1. Recipe for dumplings from inexpensive products

Write in the comments if you liked any of the proposed recipes. What would you like me to include in the articles.

THE MOST POPULAR BISCUIT RECIPES: TOP 5 IDEAS 🎂 Such biscuits are always obtained 💪 1) SIMPLE BISCUITS ON LEMONADE Ingredients: ● Eggs - 4 pcs ● Sugar - 1.5 cups ● Vanilla sugar - 1 package ● Lemonade (any) - 1 cup ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this biscuit is lemonade. It must be gas. Lemonade that has stood open, without gas, will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Pour the flour with baking powder in parts, mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the cake to cool for another 20 minutes. Then turn the bowl of the multicooker onto stands (see photo), you can put it on tea cups, and leave the biscuit in such a suspended state until it cools completely. In the oven, a simple biscuit is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The form should be high, because the biscuit rises very much. At the end of baking, leave the biscuit in the switched off oven for 20 minutes. Turn the form with the biscuit onto stands and cool it completely. pear flavor (I had pear lemonade). 2) CHOCOLATE BISCUITS IN THE MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (you do not need to beat anything with a mixer!). At the very end, add 1 cup of boiling water / straight from the stove /. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60 + 20 minutes. I have risen under the very lid of the multi, cut into 4 cakes.Cream whatever you want.I have chocolate - melt 4 chocolate bars and mix with 500 gr. fat sour cream, it tastes very much like chocolate cheese (a la "Friendship"), and the cake is something in between your favorite "Potato ", airy biscuit and delicious Brownie! 3) BISCUITS Ingredients: ● 4 medium eggs (room t) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch ) ● 1 teaspoon (without a slide) of baking powder Preparation: 1. Cover the bottom of the multicooker bowl with a circle of parchment. I do not lubricate the walls of the multicooker bowl, it will be easier for the biscuit to rise by "clinging" to them. 2. Beat the eggs (without dividing into proteins and yolks) with sugar, vanilla sugar - 5 minutes, at low speed of the mixer. 3. Increase the speed of the mixer to the maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume by 3 times. Make a groove in the beaten eggs with your finger, if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 steps) into the egg-sugar mass, gently mixing (with enveloping movements) after each addition. It is very important to keep the airy structure of the beaten eggs when mixing. The finished dough should not be thick, it should be light and creamy. I mix everything by hand, I think this is the best way to keep the dough airy. 5. Using a silicone spatula, put the dough into the multicooker bowl and scroll the bowl a couple of times around its axis so that a cap does not form in the finished biscuit. 6. We bake a biscuit for 40 - 60 minutes (depending on the settings of your multicooker). We check the biscuit for a "dry stick" and if the biscuit is not baked, add another 10 -20 minutes of baking. 7. We take out the bowl with the biscuit from the multicooker, let it stand for 5 minutes, separate the sides of the biscuit from the walls of the bowl with a spatula and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) HOT MILK BISCUITS Ingredients: ● 120 g milk ● 60 g butter ● 165 g flour ● 6 g baking powder ● 165 g sugar ● 3 medium eggs at room temperature ● 1 teaspoon of vanilla extract or a bag of vanilla sugar ● a pinch of salt Preparation : 1. Turn on the oven to heat up at 175 gr. Separate form (I have 20 cm in diameter) or the usual line separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and airy. It is very important! 4. Now, in three stages, mix the flour into the egg mass, mixing gently with a spatula from the bottom up. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state, when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk with butter into the dough. After each infusion, I mix from the bottom up with a spatula three times. 6. We spread the mass into a mold, it turns out to be of medium density, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 gr. Remove from the oven and turn upside down the mold with the biscuit on the wire rack, let cool for 15 minutes and remove the mold. 5) BISCUIT FOR 3 MINUTES Ingredients: for 1 biscuit cake: ● Egg 1 pc ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white biscuit) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into batter. 5. Put parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 watts. 7. Get it, run a knife along the edge and turn the cake over onto a wire rack. 8. For cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon appetit to you and your loved ones! cook tasty and tasty.

Comments 2

Emotions 183

How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and have tried more than one recipe. Sometimes simpler things are better, and this recipe is proof of that. You will need 10 minutes of free time and a delicious, fresh, fragrant Korean carrot will be ready. You will need: 400 g carrots 5 garlic cloves ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate carrots for Korean carrots. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not mix. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat the vegetable oil a little in a small saucepan and pour over all the spices. From warm oil, they will begin to give off aroma and will hiss a little, after that mix everything well, mash the carrots a little with your hands. 5. Close the lid and refrigerate for about 3-4 hours. That's all! Now you are convinced how easy it is to cook Korean carrots at home? Korean carrots can perfectly act as an independent salad, or be a component in other dishes. Bon appetit!

Comments 1

Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta - 500 g; champignon mushrooms - 200-300 g; ham (ham sausage) - 200-300 g; onion - half or 1 small onion; sour cream - 200 g; salt, pepper - according to your preferences; butter - about 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Mushrooms cut across. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. In butter, fry the mushrooms for about 15 minutes. We send the onion to the fried mushrooms, cook it until translucent, and send the ham there. After 2 minutes, add sour cream, salt, pepper. After another minute, we extinguish the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Put the finished spaghetti on a plate; 7. Top the pasta with plenty of water with our ham and mushroom sauce. We literally spent 20 minutes - and the delicious homemade pasta with champignons is ready! Bon appetit!

Comments 2

Thin pies with potatoes "Peasant" - Taste .... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling are the most tender .... The simplest peasant ingredients, but the pies just melt in your mouth! It's so thin and soft. for the dough: 1 cup of warm potato broth 1 teaspoon of dry yeast 1 tablespoon of sugar 0.5 teaspoon of salt 2.5 cups of flour for the filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (leave some for the dough) and mash with a crush. Dissolve the yeast, sugar, salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, form each into a sausage Cut across into pieces Roll each piece into a circle Put a tablespoon with a hill of filling in the middle of the circle Raise and pinch the edges of the circle Turn the pie with the seam down and flatten to a thickness of about 5-7 mm Place the patties with the seam down in a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin from excess oil Serve hot with sour cream

Comments 1.2K

Emotions 26K

German apple pie☺ VERY DELICIOUS SAND PIE WITH APPLE-COTTAGE FILLING AND MERINGE TOP. I have seen a lot of pies in my life - both apple and all kinds of others. But the recipe for this pie has settled in my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese-apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and the availability of ingredients will allow you to enjoy both the process and the result. The cake is a successful combination of crumbly shortcrust pastry, soft tender vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (form diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 egg yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous curd (if the curd is granular, wipe through a sieve) 1/3 tbsp. sugar 1 yolk vanillin For the apple layer 4-5 medium apples cinnamon For the meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. We combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift the flour into the mixture, knead the soft shortbread dough. We distribute the dough in shape, make low sides, pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, egg yolk, vanilla, condensed milk (optional). We distribute the curd mass on top of the sand. We clean the apples from the peel (optional) and from the seeds, cut into thin slices. Spread the apple slices evenly on top of the curd layer, sprinkle with cinnamon. Bake for 25-30 minutes. In the meantime, prepare the meringue: beat the whites, sprinkled with lemon juice, gradually add granulated sugar. For a soufflé, a couple of tablespoons of sugar is enough, and for a meringue, more sugar is needed. In any case, the egg whites should be beaten to stiff, firm peaks at a slow mixer speed. We spread the protein mass on top of the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °). Let the finished pie cool down. Cut the cooled pie into slices. Eat for health!

Comments 1

Emotions 101

Mandarin jam. Would you like to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Preparing jam is very easy! Tangerines - 900-1000 Grams Sugar - 500 Grams Vanilla sugar or vanilla stick - To taste 1. We clean the tangerines from the peel, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle the tangerines with sugar and put on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add or not. 3. Reduce the heat and boil the jam for 15-20 minutes. 4. If you like thick jam, then boil it in several stages. If you like a light jam in texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you get a natural natural antioxidant that will improve your mood at any time of the year.

Comments 1

Emotions 131

Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 stack. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, put in a mold (on a baking sheet), sprinkle with coarse sea salt, sprigs of rosemary and thyme, pour with vegetable or olive oil. Bake in an oven preheated to 200 ° C for 20-30 minutes (until the pumpkin is soft). 2. Clean the baked pumpkin from garlic and rosemary sprigs. Also peel. Put the pumpkin in a saucepan and pierce with a blender. 3. Grind chicken fillet with onion into minced meat. Add salt, ground cumin and ground white pepper, mix well. Shape into walnut-sized meatballs. Fry in vegetable oil until tender. 4. Pour the cream into the pureed pumpkin. Put on fire and bring to a boil. Season to taste. Immediately add the cooked meatballs and bring to a boil. Remove from stove. Bon appetit!