What to cook delicious with rice casserole. Recipe for delicious rice pudding

Known to cooks since ancient times. Previously, this dish was called krupeniki. In the old days, a lot of cereals were grown, and rice became one of the bases of various casseroles. At first they looked like kutya. Then the ingredients changed somewhat, and the dish took on its final form. Rice casserole contains many vitamins and microelements necessary for a person. Therefore, the dish has firmly entered the menu of kindergartens.

What ingredients are used for rice casserole?

The sweet rice casserole has permanent ingredients. And you can already add others to taste. The regular ingredients of the dish are rice cooked in milk, sugar and eggs. As additives, fresh fruits, chopped nuts and jam are most often used.

Classic recipe

Sweet rice casserole can be prepared according to the classic recipe. It is more suitable for breakfast.

Ingredients:

100 g of rice;
250 g of cottage cheese;
three eggs;
2 teaspoons of vanilla and granulated sugar;
250 ml of water;
dry or fresh fruits and berries;
from 25 to 50 g of butter.

cooking casserole

Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. Butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Curd is added to the mixture.

Proteins are whipped to a strong foam and added to the previously prepared mass. Then rice is placed. The resulting mixture is laid out in a prepared form, which is pre-lubricated with vegetable or butter. You can use special silicone containers for baking. Finely chopped fruits are laid out in the form.

The casserole goes into the oven for 40 minutes. If the form is small - for half an hour. The casserole is cooked at a temperature of 160 to 180 degrees. The dish can be served both warm and cold. In any case, it will not lose its taste.

Sweet casserole according to grandma's recipe

Grandma's casserole recipe is somewhat different from the classic version. Since there is flour among the ingredients, the dish turns out to be more satisfying, so it can even be served for dinner.

Ingredients:

one liter of milk;
200 g of rice;
granulated sugar and vanillin to taste;
100 g butter;
three eggs;
a small bag of baking powder;
three tablespoons of flour.

Sequence of work

First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed, and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of the ingredients.

Baking powder and flour are added to the mixture. Then - the cooled boiled rice. Proteins are whipped to a stable foam and laid in a casserole. The form is covered with baking paper or generously greased with butter. The finished mass of the casserole is laid out in a container. The form is placed in the oven, heated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.

What can be recipes for a sweet casserole with different ingredients?

Some people, and especially children, do not like cereals. Then the banana casserole recipe will be a win-win option. For cooking you will need:

100 g of rice;
two soft, overripe bananas (hard ones are not suitable);
10 g butter;
200 ml of milk;
50 g banana chips;
a pinch of nutmeg.

Let's start cooking

Rice is thoroughly washed, poured with water in a ratio of 1: 3 and put on fire. Milk is added, and all this is cooked until fully cooked. Bananas are mashed with a fork or chopped in a blender. The form is generously lubricated with butter. Banana puree is mixed with boiled rice and a little chopped is added. The mixture is laid out in a mold and leveled. Decorated with chips and sprinkled with chopped nutmeg. The casserole is cooked in the oven at a temperature of 200 degrees for 20 minutes.

Sweet rice casserole with cottage cheese and fruits has several other ingredients:

three eggs;
200 g round rice;
60 g raisins;
200 g of cottage cheese;
3 medium sized apples;
two glasses of milk;
one tablespoon of sour cream;
2 tbsp. l. granulated sugar.

Let's start creating

A glass of water is added to the milk, then rice is poured and cooked for 20 minutes. 2 eggs are beaten with sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal cools a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.

Everything is thoroughly mixed. The finished mixture is poured into a mold greased with butter. One egg is beaten with sour cream. The top layer of the casserole is then covered with this sauce. She goes to the oven for 20 minutes and cooks at a temperature of 200 degrees.

Sweet casserole with jam, kiwi or other ingredients is prepared according to the classical principle. First, all the ingredients are mixed, then laid out in a mold, and the dish is sent to the oven.

The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the “Baking” mode.

Cooking features

The addition of cardamom, cinnamon or ground nutmeg takes on a new flavor. If very juicy and fresh fruits are used, then it is better if they are cut and pre-sauteed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Proteins after whipping may settle. To avoid this, they are mixed from top to bottom.

To prevent rice from sticking together, it must first be washed until the turbidity leaves the water and it becomes transparent, or use cereals that are sold in packaged bags. If there is no powdered sugar, then you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be divided into yolks and proteins before cooking and added separately.

Filling and serving

The filling can not only be laid out in layers, but also mixed into the total mass of the dish. When serving it ready-made, it is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.

To prepare a delicious rice casserole, it is important to choose and prepare the ingredients for cooking correctly. For example, the rice should be thoroughly washed the day before so that the water is clear.

Rice casserole turns out to be very tasty and sweet, thanks to which not only adults, but also children will like it.

Rice casserole: a classic recipe

Rice casserole ingredients

Rice round grain 250 g
Chicken eggs of large size (category C1, C0) 4 pcs.
Milk 4 cups
Butter 80 g
Vegetable oil
Sugar 1 cup

Sequencing

Rinse the rice thoroughly and then boil it in boiling water for ten minutes. Then drain the water from the pot.
In a separate bowl, beat the protein until foamy, then add the yolk and beat everything again until foamy.
Add milk and sugar to the eggs, mix everything well so that the mass is homogeneous in consistency.
Add warmed butter and egg mixture to rice. Mix everything very well and thoroughly so that the ingredients are evenly distributed.
Lubricate the baking dish with vegetable oil and put the prepared mixture into it.
Preheat the oven to about 180 degrees and place the baking dish with rice mass in it for 40 minutes.

Rice casserole with raisins

Rice round grain 250 g
Powdered sugar 4 tbsp
Milk fat content from 2.5%
Dried raisins 100 g
Butter natural 40 g
Vegetable oil
Chicken egg 2 pcs.
Salt on the tip of a knife
Sour cream with a fat content of 15%

Soak the raisins in hot water and let them soak in it for 10 minutes.
Rinse the rice under water and boil it in milk until fully cooked. Then drain the milk and let the rice cool.
Separate the whites from the yolks and beat them separately, then combine and add powdered sugar, a pinch of salt and sour cream to the eggs. Stir the mixture thoroughly until smooth.
Add egg mixture to rice, mix well. Then add the soaked raisins to the rice and mix everything well and thoroughly again.
Mix the warmed butter with vegetable oil and grease the baking dish with this mixture. Put the mixture into the mold and bake the rice casserole in an oven heated to 180 degrees for 40-45 minutes.

Rice casserole with fruits in a slow cooker

Ingredients for making rice pudding

Fat cottage cheese 150 g
Rice round grain 150 g
Fatty milk 0.5 l.
Chicken egg 2-3 pcs. (depending on size
Sour cream 50 g
Sugar 50 g
Vegetable oil
Apple, peaches 200 g

Sequencing

Boil rice in milk until fully cooked. This will take 15-20 minutes. Then rub the rice through a sieve and let it cool.
Whisk eggs with sugar in a separate bowl.
Wash fruit under water, peel and cut into cubes.
Add eggs with sugar, sour cream and cottage cheese to the cooled rice. Mix all ingredients thoroughly.
Add fruits to the rice and again mix everything well and thoroughly.
Lubricate the multicooker bowl with vegetable oil and put the baking mixture into it.
Turn on the "Bake" mode and cook the rice casserole for 45-50 minutes.

Rice casserole is best served with condensed milk or jam. Rice casserole top can be decorated with fruits and berries. This will give it extra flavor and juiciness.

Among the many dishes, rice casserole is one of the most popular children's treats. The uniqueness of this recipe is that it can be given to kids of different ages. This is not only delicious and satisfying food, but also very healthy. There are many recipes for rice casseroles, both savory and sweet. All of them are prepared very quickly and simply.

Quick Rice Casserole Recipe

This dish is perfect for any meal. Rice groats, which is the basic component, are rich in potassium, sodium, starch and other useful trace elements. Rice casserole can be made from any type of grain.

To prepare a dish, you need to use:

1 glass of rice;
0.5 cups of raisins;
2 large chicken eggs;
fresh cow's milk;
0.5 cup sugar (you can powder);
butter.

To make the casserole not only tasty, but also beautiful, it is better to use steamed rice.

The first thing to do is prepare the rice. Rinse the grains thoroughly under running water, put in a saucepan and boil until half cooked. Then put the rice in a colander and rinse.

After that, you need to prepare the raisins. Put dried fruits in a deep bowl and pour boiling water over. You need enough water to cover them completely. In this state, hold for an hour. This time will be enough for it to steam well.

Mix the eggs with a whisk, gradually adding powdered sugar.

Mix rice, eggs, raisins together. If the mixture turned out to be very thick, then you need to add. The ideal consistency is the one that looks like sour cream. Grease the form with butter. Bake in the oven at a temperature of 180 0 C for 25-30 minutes.

This recipe for rice casserole in the oven can be prepared with the addition of both sugar and salt. In both cases, the dish will turn out to be unusual and satisfying.

The most tender casserole with rice and cottage cheese

This is a sweet dish that will appeal to both children and adults. Cottage cheese casserole with rice is perfect for tea or compote. For lovers of the exotic, you can add dried apricots or pineapple slices to the recipe. Then the dessert will turn out even more interesting and unusual.

Rice boiled in milk will be tender and fragrant.

Ingredients:

200 grams of low-fat cottage cheese;
200 grams of rice;
400 ml fresh whole milk;
2 cups of clean, cold water;
0.5 cups of sugar;
3 chicken;
1 sweet apple;
a tablespoon of raisins;
0.5 cups of sour cream (15% fat is best);
breadcrumbs 1 tablespoon;
2 tablespoons of jam (strawberry, raspberry);
half a tablespoon of sunflower oil.

Cottage cheese-rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. You need to cook the cereal until fully cooked.

Put the eggs in a deep bowl and beat them with sugar until foamy. To get the desired result as quickly as possible, it is recommended to add citric acid to the mixture at the tip of a knife. It will not be felt in the dish, but will speed up the whipping process.

Then you can proceed to the raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until completely swollen.

Cottage cheese carefully mash with a fork. It can also be rubbed through a sieve. The purpose of this procedure is to obtain a homogeneous consistency. This is necessary so that the finished casserole is tender.

Wash the apple under running water. Then peel the fruit from the peel and core. Cut the pulp into small pieces. It is desirable that the pieces have approximately the same size and thickness.

Set the cooked rice aside for a few minutes to cool slightly. Then put all the prepared components into it. If desired, you can add a bag of vanillin or vanilla sugar. Mix everything thoroughly.

For baking sweet rice casserole, use a springform pan. Brush the inside of it generously with butter. Sprinkle top with breadcrumbs.

Then put the mixture in the middle. In order for the finished dish to have a beautiful appearance, before putting the form in the oven, it is necessary to level the composition and grease with an egg mixed with sour cream. Bake the rice porridge casserole at a temperature of 220 C. Keep it in the oven until a golden crust appears on the surface.

At the end of the time, remove the mold and let it cool slightly. Then you can cut into portions. Serve with strawberry or raspberry jam.

Rice casserole everyone will love

This recipe is getting more and more popular every year. Rice casserole with minced meat, if cooked correctly, is very similar to an oriental dish. This is a very satisfying and nutritious food that will become an indispensable part of any table.

To prepare such a recipe you need:

1 cup rice;
large chicken egg;
0.5 cups of mayonnaise;
200 grams of minced meat (pork and beef);
one medium onion;
3 tablespoons of vegetable oil;
50 grams of cheese (hard varieties);
sea salt;
ground black pepper.

To prevent the cheese from drying out during cooking, it is recommended to cover the container with foil.

Cooking process:

Cooking rice casseroles in the oven should begin with cooking rice groats. The grains must first be washed under running water. If there is time, then leave in cold liquid for an hour or two. This will greatly speed up the cooking process of rice. At the end of this time, drain the water, and pour a glass of clean water in place and add a little salt. Boil grains until half cooked. So that the porridge does not burn, it should be stirred periodically. After the rice is cooked and all the liquid has evaporated, the pan can be set aside to cool.
For the preparation of casseroles, only thawed minced meat should be used. Grease a frying pan with vegetable oil and put the meat on it. Then add chopped onion. Mix the ingredients, season to taste with salt and pepper. It is necessary to fry minced meat until fully cooked.
Put one egg into the cooked rice. Mix the ingredients well and add mayonnaise. Instead, if desired, you can use sour cream or homemade, unsweetened yogurt. The finished mass should be the viscosity. If the rice is crumbly, the casserole will be dry.
A baking dish, in this case, it is better to take a ceramic one. Thoroughly grease the bottom and walls with vegetable oil. Pour half of the dough into a bowl and spread well. Top generously distribute fried minced meat with onions. Then put the second piece of rice. Smooth out the mass.
Grind the cheese with the smallest grater. Sprinkle the future casserole with the resulting chips.

Cook a casserole with rice and minced meat at a temperature of 190 degrees for half an hour. Serve it warm. Each serving can be topped with chopped fresh herbs.

Delicious and quick casserole in a slow cooker

This dish will become an indispensable tool for a large family. Rice casserole in a slow cooker does not require special culinary skills. Even a child can prepare such a recipe.

Required Ingredients:

1 glass of rice cereal;
a glass of cow's milk;
three large eggs;
0.5 cups of raisins;
1 tablespoon of sugar;
a tablespoon of butter;
sea salt (fine);
vanillin.

First you need to cook a viscous porridge. In order for the rice to get the right consistency, the grains should be washed a minimum number of times. Put the cereal into the bowl from the multicooker. Pour it with a glass of milk and 400 ml of water. Cook until cooked using the "porridge" program. At the end of cooking, put the porridge in a bowl and leave it to cool.

Then take a deep container, put eggs and sugar in it. Whip the ingredients until foamy. You can use a mixer for this.

Wash the raisins with warm water. Then pour boiling water over it and leave covered for 10 minutes. Put vanillin, cooked eggs and swollen raisins into the cooled porridge. Once the dough is ready, you can start greasing the bowl. To do this, use butter. Pour the mixture into a bowl and spread evenly. Bake for 40 minutes using the "baking" program.

After cooking, you can start tasting. But, do not forget that the dish is very hot. It is recommended to serve it with milk or cocoa. Top the casserole with syrup or berries. You can also pour it with liquid.

Healthy casserole with rice and vegetables

This recipe is distinguished by its variability and simplicity. As a filling, you can use different vegetables. They can be fresh, frozen, canned.

Ingredients needed to prepare the dish:

a glass of rice;
100-150 hard cheese (Russian or Dutch);
vegetables (zucchini, onions, carrots, tomatoes);

For filling:

one large chicken egg;
3 tablespoons of thick homemade sour cream;
a little salt and pepper.

Rice groats must be cooked until half cooked. Water should not be drained, you have to wait until it boils away by itself. In order for the finished dish to have a dense consistency, the base ingredient must be viscous.

As soon as the grains are cooked and cooled, grated cheese can be added to them.

To prepare the filling, you need to wash all the vegetables well, peel and finely chop. If desired, they can be grated. If you decide to cook this dish in the winter, and it is problematic to buy fresh tomatoes, then it is recommended to replace them with tomato paste or ketchup. Fry all the vegetables in a frying pan with a minimum amount of vegetable oil. When the mixture is almost ready, you will need to add salt, pepper and a little sugar to it.

In pre-greased form, put half of the rice. Then lay out the fried vegetables. Place the rest of the porridge on top.

Put all the filling ingredients in one bowl and mix them well with a fork. Spread the resulting liquid evenly over the rice. Bake this casserole in a preheated oven for 15 minutes.

The dish is considered ready when a golden crust begins to form on the filling.

In addition to vegetables in a diet casserole, you can add some fresh or dried mushrooms.

To make a rice casserole cooked in the oven with minced meat turn out tender and tasty, you just need to follow the sequence of actions. Having done everything according to the recipe, the dish will acquire an incredible aroma and an unforgettable taste. Such food will become number one in your family.

Chicken Rice Casserole Video Recipe

In the days of Kievan Rus, this dish was called krupeniki and was prepared from millet, buckwheat, oatmeal, pearl barley and wheat. Now rice casserole is more popular, it is prepared with the addition of various ingredients: minced meat, pumpkin, cottage cheese, berries and fruits. Its various options will appeal to both adults and children.

Your kids will eat every last crumb.

To prepare this dish from the menu of most kindergartens, you need to take:

1000 ml of milk;
200 g of rice cereal;
200 g of crystalline sugar;
50 g butter for porridge and a little more to grease the baking dish;
2 chicken eggs;
30 g breadcrumbs.

Recipe step by step:

Pour the washed rice cereal with milk, add half the prescription amount of sugar to it and send to the fire. After boiling, boil the porridge for 15-20 minutes. In order for the casserole to turn out to be the necessary consistency, the cereal must be washed at least seven times until clear water or packaged steamed rice from bags is taken.
After removing the rice milk porridge from the heat, put the butter in it, stir until it dissolves and leave to cool to room temperature.
Separate the yolks from the proteins and grind with the remaining sugar, then mix them with rice. Beat the whites with a mixer until stiff foam, which gently fold with a spoon to the rest of the ingredients.
Lubricate the casserole dish with soft butter, sprinkle with breadcrumbs, put the rice mass into it and cook for half an hour at 180 degrees in the oven.

with minced meat

Rice casserole with minced meat in the oven is prepared from the following food set:

220 g round rice;
350 g minced meat;
80 g of onions;
90 g carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml of sunflower oil;
30 ml of drinking water;
salt and black ground pepper to taste.

How to cook:

Put the washed rice to boil in salted water until tender. In the meantime, do the meat component.
First, lightly fry the minced meat in vegetable oil, then add the carrots chopped into cubes and grated on a grater. Reduce the heat and cook until the vegetables are soft and caramelized.
In a greased form, put half of the rice in even layers no thicker than 2 cm, on it - fried minced meat with vegetables and the next layer - the remaining half of the rice.
Raw chicken egg lightly beat with sour cream and water. Pour the mixture evenly over the top of the casserole dish. This will help hold it together and prevent it from falling apart later on. Cook for 10-15 minutes at 180 degrees.

Cottage cheese and rice casserole

Cottage cheese - rice casserole is not only tasty, but also healthy.

To prepare this delicious dish of cottage cheese and rice, you will need:

350 g boiled rice or rice porridge;
250 g of cottage cheese;
100 g of sugar;
3 eggs;
3 g salt;
3 g vanillin;
vegetable oil and semolina to prepare the mold.

Baking sequence:

Combine cottage cheese grated through a sieve with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then carefully mix with rice porridge.
Lubricate the form with vegetable oil and sprinkle with dry semolina. Pour the prepared curd-rice mass into it. Bake for approximately 60 minutes at 180 degrees. It can be served slightly chilled and cold.

In a slow cooker

For a rice casserole dish in a slow cooker, the following products should be prepared:

300 g of boiled rice;
180 g sour cream;
100 g of apple;
2 eggs;
90 g of sugar;
50 g raisins;
15 g butter;
5 g cinnamon powder.

We prepare as follows:

Lightly beat the sour cream, eggs and 2/3 of the sugar with a whisk. Put boiled rice and washed raisins into this mass, mix.
Remove the core from the apple, cut it into strips and mix with the remaining sugar and cinnamon.
Place half of the rice mixture in a greased electric saucepan. Spread apple straws on it in an even layer, on top - the remaining rice mass, on top of which spread small pieces of butter.
Cook the casserole using the "Bake" option for 50 minutes. After cooking is complete, allow the dish to cool slightly in the slow cooker, then invert onto a steamer rack and cool before serving.

Rice porridge casserole

Leftover milk porridge? No problem! You can always make a delicious casserole out of it.

To make rice milk porridge casserole, you need:

400 ml of milk;
100 g of rice cereal;
120 g of sugar;
30 g butter;
3 yolks of chicken eggs;
2-3 g of vanillin;
salt to taste.

Cooking steps:

First of all, we cook milk rice porridge. Boil the milk in a saucepan of suitable size, pour the washed cereal into it, put the butter. Cook until rice is cooked.
Grind egg yolks with sugar and vanilla. Combine the resulting mixture with rice porridge, after which a mass should be obtained in consistency close to cream.
Transfer to the prepared form, which should spend 40 minutes in the oven at 170 degrees

In order for the rice porridge casserole to be covered with a delicious caramel crust, the form for it should be greased with butter and crushed with sugar.

Option for the little ones

Rice casserole, like in kindergarten for the little ones, is prepared from:

180 g of rice;
500 ml of milk;
200 g of sugar;
4 eggs;
100 g raisins;
100 g butter;
2 g vanillin.

Sequence of actions:

First, boil the washed rice in water for 10 minutes after it boils. Then drain the water, and pour the rice with milk heated to a boil and cook until fully cooked.
Divide the eggs into whites and yolks. Beat the first ones into a fluffy strong foam, and grind the yolks with a whisk with vanilla and sugar until all the grains are completely dissolved.
Mix boiled rice with soft butter and egg yolks. After that, with the utmost care, introduce protein foam so that the mass does not fall off.
Transfer the prepared rice to a mold (you can use individual portion molds) and bake for 35 minutes until golden brown at 200 degrees.

With fruits and cottage cheese

Fruit diversifies the look of the casserole.

For the variant of rice casserole with cottage cheese and fruits, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

100 rice;
250 g of cottage cheese;
100 g of crystalline sugar;
5-10 g vanilla sugar;
2-3 chicken eggs;
50 g butter;
fruits or berries to taste.

Progress:

After washing the rice groats, boil it until tender in water or milk.
Soft butter, cottage cheese, yolks, vanilla and regular sugar, beat with a submersible blender until smooth. Proteins with a mixer turn into a lush foam.
Combine boiled rice, cottage cheese mass and whipped proteins. Then transfer this mass to the prepared form, and put washed, dried and chopped (if necessary) fruits or berries on top.
Cook the casserole in the oven at 160-180 degrees. Depending on the diameter of the mold, the sweet rice casserole will be ready in 30-40 minutes.

With bananas in the oven

To prepare rice casserole with exotic fruit (banana) you will need:

90 g of rice cereal;
250 ml of milk;
100 g bananas;
100 g shortbread cookies;
30 g of sugar;
15 ml of vegetable oil;
3 g salt.

Preparation description:

Boil rice groats in milk. Chop the banana pulp into circles, and grind the cookies into crumbs.
Crush the bottom of a rectangular baking dish greased with butter with a crumb of biscuits, spread the banana circles on top, which are sprinkled with half the sugar. Transfer the porridge to the fruit pulp, crush it with the remaining sugar and crumbs.
Cook in a preheated oven for approximately 10 minutes, and then brown the top to a crust under the grill for 2-3 minutes.

Pumpkin Casserole

Pumpkin is a storehouse of useful minerals and nutrients.

Not only tasty, but also a bright vitamin casserole can be made from rice and pumpkin. In this case, the following products are required:

500 g pumpkin pulp;
250 ml of milk;
200 g of apples;
100 g dried apricots, raisins;
60 g of rice cereal;
40 g butter;
sugar and cinnamon to taste.

Cooking:

Make crumbly porridge from rice in milk. Cut the pumpkin pulp into cubes, and chop the apple into thin slices. Lightly sauté the sunny vegetable and the apple in the butter.
Put apples with pumpkin on the bottom greased with butter, crush them with a mixture of sugar and cinnamon, spread rice porridge mixed with dried fruits in the next layer.
Grease the top of the casserole with butter and put in the oven for half an hour. The oven temperature should be set at 180 degrees.

The rice casserole recipe has a long history. In Rus', other cereals were originally used - millet, oats, buckwheat, wheat and barley. Rice came later in the recipe.

The ease of preparation and the availability of ingredients made the dish popular. Rice casserole in the oven is prepared for breakfast, lunch, snack or dessert. The menu of most kindergartens includes rice casserole with raisins and apples.

There are many options for cooking casseroles - in a slow cooker or oven, with a sweet fruit filling. Unsweetened casserole with minced meat, vegetables or cheese is popular. The cooking process is simple and within the power of any hostess.

To make a sweet casserole airy and rise, you need to follow 3 simple rules:

choose round rice;
use powdered sugar instead of granulated sugar;
beat egg whites separately from yolks.

By following these simple tips, the casserole turns out tender, like in kindergarten.

Casserole with raisins in a slow cooker

Children's favorite dessert is made from rice or rice porridge. Delicate baby casserole can be a complete carbohydrate breakfast, snack or dessert. It is convenient to take such a casserole to work or give children to school for lunch.

The classic version of a children's casserole in a slow cooker is prepared with raisins, but you can experiment and add a pear or a banana. Serve the casserole with sweet sour cream sauce, jam, hot chocolate or cocoa.

The casserole will take 1 hour to cook.

Ingredients:

boiled rice - 250-300 gr;
raisins - 3 tbsp. l;
sour cream - 200 gr;
sugar - 3 tbsp. l;
salt - a pinch;
egg - 2 pcs;
semolina - 2 tsp;
butter.

Cooking:

Separate the whites from the yolks.
Cool the whites and beat with a pinch of salt until loose foam.
Combine rice, sugar, sour cream and egg yolks. Mix ingredients thoroughly.
Add whipped egg whites and raisins. Stir.
Lubricate the multicooker bowl with butter and sprinkle with semolina.
Pour the casserole batter into the bowl. Place a few thin slices of butter on top.
Bake the dish for 50 minutes in the baking mode.
Before serving, you can decorate the casserole with powdered sugar.