Snacks on the holiday table. Snack balls: variety of flavors

delicious salads And appetizing snacks are mandatory for any festive feast. We make the menu especially carefully. I want all the guests to be surprised by the beauty and good taste cooked meals.

Salad can be stuffed boiled eggs, profiteroles and much more. Here your imagination is not limited by anything!

Appetizer of profiteroles stuffed with Olivier salad

Simple and delicious Christmas snacks

The classics of the genre of cold appetizers in Russian cuisine can be safely called jelly and all kinds of aspic. Aspic and aspic are usually prepared in winter, such snacks are especially relevant on New Year's holidays.

The idea for a festive table is a portioned appetizer aspic or jelly

I propose to pour the usual jelly into Silicone forms for cupcakes. We take out the cooled jelly from the molds and get a delicious beautiful portioned treat. Portion aspic looks great on the festive table.

For almost every holiday, we prepare cheese balls a la Raffaello. The recipe for such an appetizer is very simple, it is based on.

beautiful hearty snack — cheese balls

On fine grater we rub hard cheese, we combine it with garlic and mayonnaise passed through the press. We roll balls, roll in cheese crumbs, grated crab sticks or dill. Inside you can put a walnut or almond nut and an olive. Ready!

Hot snacks on the festive table

In addition to cold appetizers, hot/warm appetizers can also be served. Such snacks are usually baked in the oven or fried ingredients in a pan. Let's take a closer look at the ideas of hot snacks for the New Year's table.

Baked potatoes with bacon, cheese and sour cream

Holiday baked snacks

Ordinary sandwiches can become gourmet snack, if served hot, piping hot straight out of the oven! Great snack comes from stuffed champignons baked under cheese crust.

Delicious appetizer of baked champignons with cheese

A great idea for a buffet is baked chicken fillet pieces wrapped in thin strips of bacon. It is very filling and tasty hot snack!

Buffet idea - baked chicken appetizer with bacon

Etiquette and tradition New Year's table both hot and cold appetizers must be present. The composition of the dishes can be very diverse, their difference is the degree of serving cold or hot.

If a hot appetizer is served cold, the meaning of the dish is lost. With the advent microwave ovens reheating food just got easier. If suddenly on the New Year 2018 hot snacks are cold, they can be quickly reheated.

It is worth preparing festive dishes taking into account the preferences of the symbol of the year according to the Chinese calendar. The Year of the Dog will bring us something new, and in order to appease the animal, snacks with different types of meat should be on the table.

We propose to consider step by step recipes snacks on New Year 2018.

hot food recipes

Julienne with beef and pear

1. Cut the beef into small pieces. Marinate in wine with salt, cloves, spices. Keep the meat in a cool place for about an hour.
2. Squeeze the marinated beef from the juice, then fry in a hot frying pan.
3. Once the meat is fried, add the chopped onion. Bring to half-cooked and set aside.
4. Lubricate the cocotte makers (molds for making julienne) with butter. Put on the bottom pear slices, on top of beef fried with onions.
5. Plentifully flavor the molds with grated cheese, send to a preheated oven to bake.
6. The formation of a golden brown cheese crust will indicate the readiness of a hot snack. You can immediately serve on the New Year's table.

Gratin with meat and mushrooms

Required Ingredients:

• chicken, pork or beef - 600 gr;
• champignons - 350 gr;
• bulb;
• 2 eggs;
• cheese - 150 gr;
• oil for frying;
• a mixture of herbs of Provence, salt.

Cooking time: about 60 minutes.

Calories: 2175 kcal.

1. meat cut thin slices. Add to meat Provencal herbs, as well as chopped onion in a blender.
2. Fry thinly sliced ​​mushrooms in a hot frying pan.
3. Drain the juice formed in the meat, squeeze it lightly. Beat eggs, add fried mushrooms. Add salt and spices of your choice.
4. Mix the mass, put it in a mold or cocotte bowls. Put grated cheese on top.
5. Bake for about half an hour until the meat is ready, until it forms cheese crust. The appetizer is ready for the New Year 2018!

Chicken skewers with pomegranate sauce

Required Ingredients:

• chicken fillet - 1.2 kg;
• pomegranate - 1 pc;
• low-fat mayonnaise - 80 gr;
• spicy mustard -1 tsp;
• wheat flour - 2 tablespoons;
• 25 gr butter.
• wooden skewers for barbecue 10-12 pcs.

Cooking time: approximately 3 hours, taking into account the time for marinating the meat.

Calorie content: 2181 kcal.

1. Marinate chicken skewers two hours before cooking. It is necessary to cut the meat into equal pieces. Add salt, spices, mayonnaise, mustard. If you take instead of mayonnaise low fat yogurt, the dish will be dietary. Mix, cover with food cellophane, send to lightly cool place marinate.
2. After the time has elapsed, string the kebab onto skewers. Lay on a BBQ sheet and bake until done.
3. While the kebab is baking, you need to cook pomegranate sauce. Throw a piece of butter into the pan, as soon as it melts, add flour. Mix quickly, gradually pour in the juice squeezed from the pomegranate. Whisking constantly, bring the sauce to the desired consistency.
4. Rosy chicken kebab take out of the oven, pour over the sauce, sprinkle with pomegranate. Such an appetizer will definitely please the Dog on the table in the New Year 2018.

Champignons stuffed with French chicken liver

Required Ingredients:

• champignons - 12 pcs;
• chicken liver - 300 gr;
• cheese - 160 gr;
• 1 onion;
• mayonnaise - 2 tbsp. l;
• rosemary, salt;
• dry white or red wine - 1 tbsp;
• frying oil.

Cooking time: approximately 50 minutes.

Calories: 2544 kcal.

Tongue with cheese in garlic sauce

Required Ingredients:

• beef tongue (pork) - 1 pc;
• garlic - 4-5 cloves;
• hard cheese - 220 gr;
• bulb;
• mayonnaise - 90 gr;
• salt, peppercorns, 2 bay leaves.

Cooking time: approximately 1.5 hours (depending on how quickly the tongue cooks).

Calories: 2573 kcal.

1. The tongue must be boiled with the addition of salt, spices and a whole onion until tender. Then hold under running water and clean.
2. cut into portioned pieces language. We cut the cheese to the same size.
3. In a small container we combine mayonnaise and garlic through a press. Stir, get garlic sauce.
4. Lay the tongue pieces on a baking sheet or in a refractory serving dish. Top with a slice of cheese and a spoonful of garlic sauce.
5. Bake an appetizer for the New Year's table 2018 just before serving.

Meat rolls with oranges and cheese

Required Ingredients:

• pork or beef - 1.5 kg;
• hard cheese - 350 gr;
• 2 oranges;
• pepper, spices;
• sprigs of rosemary;
• fat for frying rolls;
• some honey.

Cooking time: approximately 90 minutes.

Calorie content: 5703 kcal.

1. meat cut large pieces, each of which must be beaten off. Season with salt and pepper on top.
2. Put a strip of cheese on the edge of the beaten meat. Roll up into a roll. To keep it in shape, secure with a thread or toothpicks.
3. Fry the meatballs in a very hot pan. This can be done in advance, as you need to bake an appetizer before serving.
4. Remove the threads (toothpicks) from the cooled meat and put on a refractory dish for serving. Lubricate each roll with honey diluted in water.
5. Cover the meat with unpeeled orange slices and bake until tender.

Cold appetizers for the New Year's table 2018

Cold appetizers will diversify the festive menu and make the table “richer”. Among the proven recipes for delicious snacks to please the symbol of the year of the Dog, dishes with different types of meat should prevail.

Let the holiday be impressive, bright. Cook with joy and ease!

Meatloaf with a secret

Required Ingredients:

• meat (tenderloin) - 600 gr;
• dried apricots - 100 gr;
• garlic to taste;
• peeled walnuts - 50 gr;
• salt, a mixture of peppers.

Cooking time: approximately one hour.

Calories: 2110 kcal.

1. Cut the tenderloin of any meat lengthwise to form a rectangular piece. The thickness of the meat layer is about 2 cm.
2. Beat the meat, rub with salt, a mixture of peppers. Squeeze the garlic cloves through the press, spread it over the surface.
3. Put dried apricots on the edge of the meat piece. Make one turn, start rolling the roll.
4. Sprinkle the rest with abundantly crushed, pre-roasted walnuts.
5. Roll up the roll, sprinkle with pepper, wrap in food foil.
6. Bake until tender in time depending on the type of meat. Chicken, pork 30-35 minutes, beef - at least 40 minutes.
7. Cool the finished roll, remove the foil, cut into serving.

Canape with boiled pork and avocado

Required Ingredients:

• cracker cookies - 250 gr;
• boiled boiled pork - 200 gr;
• avocado - 1 pc;
• butter (melted) butter - 50 gr;
• cranberries and parsley for decoration.

Cooking time: half an hour.

Calories: 2410 kcal.

1. First of all, you need to prepare a mass of boiled pork, avocado and butter. You can do this with a blender or meat grinder.
2. Salt the chopped mass of boiled pork with avocado, season with pepper. Put in a bag to decorate cakes. Squeeze appetizing pyramids on each cracker.
3. Festive canapes on the New Year's table 2018 spread out on flat dish, decorate with cranberries with herbs.

Liver forshmak on croutons

Required Ingredients:

• toast bread - 1 roll;
• chicken or goose liver- 650 gr;
• boiled eggs - 2 pcs;
• medium fat cream - 60 ml;
• clove of garlic;
• pitted olives - 2 tbsp. l;
• oil for frying;
• salt, rosemary, pepper.

Cooking time: 45 minutes.

Calorie content: 4330 kcal.

1. Dry the bread in a toaster, carefully cut into triangles, cutting off the crusts.
2. Rub each slice of bread lightly with garlic.
3. Fry the liver in a pan until cooked. At the end of frying, add salt, pepper, rosemary. Pour in the cream, cover, simmer for 3-5 minutes.
4. liver mass and boiled eggs pass through a fine sieve of a meat grinder. You should get a soft paste, if it is too thick - add cream.
5. Spoon over slices of bread liver paste. Decorate the forshmak with olive slices.

Tartlets with beans and smoked chicken

Required Ingredients:

• tartlets - 12 pieces;
• boiled beans - 350 gr;
• smoked leg;
• mayonnaise - 1.5 tbsp. l;
• boiled eggs - 3 pcs;
• salt;
• twigs of basil.

Cooking time: approximately 30 minutes.

Calories: 2985 kcal.

1. You need to take ready-made or bake your own tartlets from shortcrust pastry.
2. Clean the smoked leg from the bone and skin. Place the chicken pieces in a blender and blend well.
3. Next add to the chicken. boiled beans. Bring the mass to a paste consistency. Salt, pepper to taste.
4. Put the pate in tartlets, decorate with boiled egg slices, twigs fresh basil. Delicious tartlets ready for New Year 2018 celebration.

New Year's snack in oranges

Required Ingredients:

• oranges - 3 pcs;
• boiled chicken - 350 gr;
• green pea- 3 tbsp. l;
• boiled eggs - 2 pcs;
• cheese - 160 gr;
• mayonnaise - 2 tbsp. l;
• boiled rice - 50 gr;
• onion greens.

Cooking time: approximately 40 minutes.

Calories: 4310 kcal.

1. Carefully cut the oranges into halves, remove the pulp.
2. Divide the boiled chicken into fibers, cut into small pieces.
3. Add green peas, chopped eggs, grated cheese, rice, green onions to the chicken. If necessary, salt the mass, season with mayonnaise, mix.
4. Fill orange halves with lettuce. Top with a slice of orange with green onion feathers.

Starts with cold and hot appetizers New Year's feast any year and 2018 is no exception. Their mouth-watering appearance is pleasing to the eye, I want to try literally every dish.

Thanks to the variety, you can easily get enough of appetizers without waiting for the main course. In addition, the above festive snacks are ideal for a buffet table for the New Year 2018.

Useful to help the hostess helpful tips, following which you can learn the subtleties of culinary skills.

1. Mutually replacing meat varieties, in recipes, take into account the time for its preparation. Chicken and pork cook faster than beef.
2. To make croutons for canapes and sandwiches less high-calorie, it is not necessary to fry them in oil, it is enough to dry them in the oven or toaster.
3. If you do not have a blender or meat grinder at hand boiled liver you can grate, and mash the chicken with a fork.
4. New Year's snacks 2018 should be bright, do not spare greens, vegetables and fruits to decorate them. Show your imagination.
5. Moving away from old traditions, experiment with flavors by combining meat with fruits and citrus.
6. Add a little dry white wine to the liver pate, it will sparkle with a novelty of taste.
7. Do not focus on just meat dishes for New Year's Eve 2018, add fruits and sweets to the table.
8. Cold appetizers are best served on large flat plates. Hot ones are placed on the table in a fireproof dish so that they can be heated.
9. Add salt and pepper with care, an undersalted snack will taste bland. While the spicy bitterness of pepper will add zest to the dish (this is a matter of taste).

Happy New Year!

According to etiquette, there should be two types of snacks on the festive table: cold and hot. The preparation of snacks should be guided by the symbol of the year, that is, the Dog. And to appease her a little, you need to use maximum amount types of meat.

We propose to consider the most delicious snacks for New Year 2018 Earth Dog. They are prepared in a maximum of half an hour, and any missing ingredient can be replaced with something similar or more suitable for the family New Year's budget.

There is hardly a family that indulges in cooking hot appetizers in weekdays. Another thing is when it is planned family celebration or the holy New Year holiday for the majority of the population.

To surprise guests with a New Year's table, you need Special attention you need to give snacks, which should be not only tasty, but original. Agree that there are a lot of recipes for cooking this category of dishes.

Starting with all kinds of croquettes and ending with meat soufflés. And if you properly arrange a hot appetizer, then it may well replace a full-fledged dish.

However, apart from correct filing, such snacks require competent distribution of time. That's why it is hot, to be served at the table immediately after heat treatment.

And if you have not yet decided on the menu for the New Year 2018, then we suggest trying to cook the proposed options.

Hot appetizer with avocado

Required components:

• avocado - 3 pcs (medium size);
• tomato - 1 pc;
• balsamic vinegar - 30 ml;
• bacon - 4 pieces;
• red onion - 1 pc (finely chopped);
• red chilli pepper - 1 pc (pre-chop);
• chopped celery - 1 root;
• fine-grained sugar - 10 g;
• sweet chili sauce - 2 tsp;
• cheese - 1 tbsp (grate).

Time spent: 20 minutes to prepare + 5 minutes to cook.

Calories: 221 kcal.

Step by step process:

New Year's "lazy" pizza

Pizza by itself is enough tasty dish, and if you make it in the form of a New Year's snack on festive table 2018, you don't have to spend money on searching the right ingredients. After all, everything you need can be purchased at the nearest supermarket.

Required components:

• boiled sausage - 500 g;
• bulb;
• tomatoes - 3 pcs;
• pickled mushrooms - 500 g;
• mustard, salt, mayonnaise and pepper add to taste;
• long loaf white bread;
• cheese - 150 g.

Cooking time: 20 minutes.

Calories: 140 kcal.

Step by step process:

1. In a bowl, mix mustard, salt, mayonnaise and pepper;
2. Grate cheese;
3. All other ingredients are either chopped with a knife or finely grated;
4. Cut the crumb from the loaf cut into several parts and arrange the ingredients according to the following scheme: sausage, mushrooms, onion, tomato, cooked dressing and cheese;
5. Preheat the oven to 300C;
6. Arrange mini pizzas on a baking sheet and bake for 10 minutes.

A hot appetizer is served at the table, so to speak, with the heat of the heat. However, if it has time to cool down by the arrival of guests, then you can warm it up in a microwave oven. Don't worry, the taste won't be affected in any way.

Cheese croquettes

Spectacular and quick snack, the preparation of which will take simple ingredients And minimal amount time. Just what you need for the New Year's table 2018.

Required components:

• pulp of white bread - 300 g;
• cinnamon and salt to taste;
• egg - 2 pcs
• milk - 200 ml;
• chopped dill;
• cheese - 100 g.

Time spent: 15 minutes.

Calories: 187 kcal.

Step by step process:

1. Cut the pulp into cubes, pour over milk and remove for 15 minutes;
2. Drive one egg into the bread and milk mixture and knead the mass with a fork;
3. Add cinnamon with salt, and also finely on grated cheese;
4. Form balls;
5. Pour chopped greens into another egg;
6. Dip each ball into egg mixture and fry the croquettes until cooked in deep fat or in a pan with big amount oils.

Crab sticks cooked in batter and breadcrumbs

New Year's fuss is so exhausting that you want to diversify the table with a delicious hot snack fast food. Here is another recipe for a festive feast for the New Year.

Required components:

• crab sticks - 200 g;
• flour - 5 tbsp. l;
• ground pepper and a pinch of salt;
• egg - 2 pcs;
• breadcrumbs for breading - 6 tbsp. l;
• mayonnaise - 2 tbsp. l;
• frying oil - about 60 ml.

Time spent: 30 minutes.

Calories: 296 kcal.

Step by step process:

1. For batter, mix mayonnaise, pepper, egg, flour, salt in a bowl;
2. Dip crab sticks in turn into the finished liquid mixture;
3. Then roll the appetizer in breading;
4. Fry for a few minutes, turning constantly.

Ready snack is delicious both hot and cold.

Perhaps this is the most interesting and appetizing hot appetizer for the New Year's table. meat balls they have not only an aesthetic appearance from a culinary point of view, but also have excellent taste qualities, which will certainly delight gourmets. And all this despite the small list of ingredients.

Required components:

• minced meat - 550 g;
• salt and pepper to taste;
• package puff pastry;
• bulb;
• egg.

Cooking time: 1 hour.

Calories: 290 kcal.

Step by step process:

1. Mix minced meat with chopped onion, beat in an egg, salt and sprinkle with pepper;
2. Knead the mass thoroughly;
3. Roll out the dough. The layer thickness should be about 3 mm;
4. Next, the dough must be cut into thin strips;
5. From meat filling form balls;
6. Then wrap each of them with strips of puff pastry, but not completely. Keep in mind that the dough strips should not completely cover the meat filling;
7. Grease a baking sheet with cooking oil and put balls on it;
8. Snack baked at temperature regime 200C for about 35 minutes.

Readiness is determined by golden brown test. Meat balls will appeal to everyone who will be with you at the festive table on New Year's Eve 2018.

Spicy mushroom caps

Required components:

• mushroom caps - 16 pcs;
• oil - 30 ml;
• breadcrumbs (preferably fresh) - ½ cup;
• a clove of crushed garlic;
• chopped onion-batun - 2 stalks;
• parmesan - ¼ cup (grated);
• finely chopped bacon - 2 pieces;
• chopped parsley - 2 tbsp. l;
• lightly beaten egg.

Prep time: 15 minutes prep + 20 minutes prep.

Calories: 68 kcal.

Step by step process:

1. Preheat the oven to 240C;
2. Line a baking sheet with foil smeared with cooking oil;
3. Separate the caps from the mushrooms, which must be distributed on a baking sheet. Finely chop the legs;
4. Fry the bacon in hot oil for no more than 3 minutes. Next add mushroom legs. Fry the ingredients a little more. Remove from fire;
5. Transfer the resulting mixture to another container. Add crackers, onion, cheese, egg, parsley, garlic and mix;
6. Distribute the resulting filling among 16 hats;
7. The snack is baked for 12 minutes.

Options for cold appetizers for the New Year 2018

Appetizing a la carte snacks will become great option For New Year's buffet. Delicate and spicy, exotic and simple, they are easy to prepare, but perhaps the main advantage of snacks is that they can be eaten with your hands.

"Piquant tomatoes" with garlic

What is New Year 2018 without vodka? And this truly Russian alcoholic drink is perfect for spicy cold appetizer, which is prepared in just 10-15 minutes.

Required components:

• dense, but ripe tomatoes- 6 pcs;
• black pepper and salt are added to taste;
• cheese - 230 g;
• greens as a decoration;
• garlic cloves - 4 pcs;
• mayonnaise - 100 g.

Time spent: 15 minutes.

Calories: 143 kcal.

Step by step process:

1. Divide the tomatoes into 2 halves. Remove, but do not throw away the pulp, as it is still useful;
2. Pass the garlic through a press, grate the cheese. Salt, add salt to taste, tomato pulp and mix everything with mayonnaise;
3. Put the stuffing in tomatoes and garnish with herbs.

Cheese balls on skewers

Another surprisingly simple and fast option filling the New Year's table 2018 with a large number of snacks.

Required components:

• slices of rye bread - 5 pcs;
• cheese - 125 g;
• ground red pepper - a pinch;
• butter - 125 g;
• garlic cloves - 2 pcs;
• chopped parsley or cilantro - 2 tbsp. l.

Time spent: 30 minutes.

Calories: 184 kcal.

Step by step process:

1. Using a mixer, beat the butter and gradually introduce the cheese;
2. Pass the garlic through a press and add to the cheese mixture along with pepper and parsley;
3. Continue whipping already with a blender;
4. Remove the homogeneous mass for a while in the refrigerator;
5. As soon as the composition hardens, roll into large balls;
6. Cut off the crust of rye bread, and finely crumble the pulp;
7. In these crumbs, carefully roll the cheese balls;
8. The last step will be stringing snacks on skewers.

Tarts with goat cheese and artichokes

Required components:

• goat cheese - 300 g;
• ready-made shortbread dough baskets - 20 pcs;
• pickled artichokes - 5 pcs;
• caviar (any) - 100 g.

Time spent: 15 minutes.

Calories: 81 kcal.

Step by step process:

1. Distribute the cheese among the baskets;
2. Cut the artichokes into 4 pieces and arrange on top of the goat cheese;
3. Decorate the appetizer with a small amount of caviar. Tastier, perhaps, snacks for the New Year 2018 and not to be found!

Sandwiches - "fingers"

Required components:

• avocado;
• a slice of white bread;
• black bread - 2 slices;
• pasta from canned salmon- 50 g;
• spinach leaves - 2 pcs;
• juice of half of any citrus fruit.

Time spent: 15 minutes.

Calories: 180 kcal.

Step by step process:

1. Remove the pit from the avocado cut in half lengthwise;
2. Cut the pulp of the fruit into thin slices and immediately sprinkle with lemon juice to prevent the discoloration of the fruit;
3. Put avocado slices tightly on a slice of black bread, pepper and salt;
4. Cover with a piece of white bread;
5. Spread canned salmon paste on top;
6. Sprinkle with chopped spinach and cover with a slice of brown bread;
7. Press down the resulting sandwich. Cut off the peels, and cut the pulp into portions not in large pieces.

In the absence of canned salmon paste, you can use any moist filling that can quickly soak the bread pulp.

Required components:

• oil - 60 g;
• water - ½ cup;
• premium flour - ½ cup;
• eggs beaten to light foam- 2 pcs;
• creamy corn - ¼ cup;
• salt pepper;
• parmesan - 20 g.

Time spent: 25 minutes.

Calories: 228 kcal.

The step-by-step process of preparing pancakes for the New Year's table:

1. In a saucepan, mix water with butter;
2. Grind until the cooking oil is completely softened;
3. Boil the mixture and remove from the stove;
4. Stirring constantly, add flour;
5. Put on fire again and stir the mixture until it starts to peel off the walls of the dishes;
6. Cool the dough slightly and beat in the eggs one by one;
7. Using a mixer, beat the dough until smooth. As a result, the mass should turn out glossy and smooth;
8. Add corn, grated cheese, salt and pepper and beat again;
9. Fry the resulting mixture in moderately heated oil;
10. As a result, the pancakes should double in size and acquire a golden crust.

For a change, you can coat the surface of the pancakes with canned salmon paste or any seafood sauce, put a fresh oyster on top, and add black or red caviar along the edge. As a final decoration, you can add a leaf of fresh dill.

Concluding this article, I would like to wish all readers health, well-being, family comfort and, of course, cheerful new year holidays! We have tried to find the best for you. interesting recipes cold and hot snacks, and then it's up to you to cook them and treat all the guests invited to the holiday. Happy New Year 2018!

And a few more original snacks to the New Year's table - in the next video.

Even ahead of time, before the New Year, housewives study recipes with interest festive dishes, seeking to surprise guests with elegant serving, ingenuity, and culinary talents. When preparing the New Year's table, it is not customary to forget about the symbol of the next year - the Earthy Yellow Dog. It is believed that the patron of the year must be appeased with a respectful attitude, suitable treats. When choosing snack recipes for the New Year 2018, you should not be too original. The dog will appreciate taste qualities dishes and hospitality than the sophistication of the New Year's table. She is not picky and will gladly treat herself to snacks from chicken, meat, vegetables. If you still want to cook something complex, let it be one of the main dishes.

Snack balls: variety of flavors

The ingredients for snack balls are sometimes used the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to unusual presentation, they return year after year as a festive dish.

Balls with tuna

This snack option is prepared from eggs, hard cheese (you can take "Russian"), and the main ingredient will be canned liver cod.

	Ingredients: cod liver - 1 can, chicken eggs - 2 pcs., cheese - 100-150 g,
	Carefully open the jar and drain excess fat. Transfer the liver to a plate and mash with a fork.
	Add finely grated chicken eggs and cheese to the liver
	Finely chop the greens - dill and green onion. Pour into the rest of the mass and mix well.
	Roll the mass into balls.
	You can roll in sesame seeds or walnuts.

Balls for the New Year's table - 5 options

We offer a few more recipes for cheese balls. It is better to cook several types at once, using one base.

	Cheese balls - excellent festive snack. They will certainly decorate the table with their appearance.
	The basis of cheese balls: cheese - 250 g, garlic - 2 cloves, boiled egg- 5 pieces, mayonnaise.
	Grate boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise.
	Mix until smooth. If necessary, add salt.
	The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the whole mass into 5 parts.
	To prepare balls with crab sticks, grate 100 g crab sticks, pour into the cheese mass (leave about a third for rolling the cheese balls).
	Add mayonnaise (1 tablespoon), mix.
	Form balls, roll in crab shavings and put on a dish.
	To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to cheese mixture and stir. Roll up the ball.
	Insert a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds.
	For making balls carrot filling rub on a fine grater raw carrots add to cheese mixture and stir. Roll up the balls.
	Put a piece inside walnut. Roll the balls in chopped toasted walnuts.
	The fourth type of balls. Add finely chopped red fish and green onions to the cheese mass, mix.
	Roll up the balls. They already look elegant, but they can be breaded in dried greens.
	Fifth option with sun-dried tomatoes, they must first be finely chopped.
	Put an olive inside the ball. Roll the balls in sweet paprika.
	This is a colorful variety that can be served at the festive table.

Sandwiches: traditional appetizer and festive canapés

It would seem that sandwiches are absolutely everyday dish, which has no place on the festive table. But experience refutes this. Sandwiches have a lot of advantages:

• prepare quickly;
• you can use budget products;
• look very appetizing.

	Sandwiches with sprats are made very quickly, but they look festive.
	Ingredients: sprats - 1 can, Rye bread, boiled eggs - 3 pcs., pickles - 2 pcs., fresh tomatoes- 2 pcs., greens, mayonnaise, garlic - 1 clove.
	Cut the bread slices into triangles.
	Heat the pan, add some vegetable oil and fry the croutons on both sides.
	Squeeze a clove of garlic into mayonnaise. Stir.
	On coarse grater grate boiled eggs.
	Option 1. Cut the tomatoes into thin slices. Divide each slice in half.
	Lubricate the croutons with garlic sauce.
	Lay grated eggs on each toast.
	Put a piece of tomato closer to the edge, put one fish next to it. Garnish with dill.
	Option 2. Cut the cucumbers into rings obliquely.
	Brush the croutons with the sauce. Put in the pickled cucumber.
	Then add sprats to the cucumbers and garnish with parsley.
	Serve on lettuce leaves.

Sandwiches-wells with red caviar

The option of serving sandwiches with caviar and cucumber is very interesting. This is how they prepare.

	Take a loaf, cut out round blanks, dry a little.
	Brush two pieces with butter.
	In one of the blanks, cut a round hole strictly in the center.
	Put on a whole blank - you get a kind of well.
	Put the caviar in the recess.
	Garnish with cucumber slices and parsley.
	Sandwiches will become bright decoration New Year's table, however, not for long.

Canape: meat, dietary, vegetable

Unlike ordinary sandwiches, convenient canapés that can be easily put in your mouth are exactly festive. If you are gathering a party where a wide feast is not expected, it is better to choose a canape. Although on the usual New Year's table, they will also be appropriate.

	Ingredients for hot canapes: parmesan - 100 g, mozzarella - 100 g, bell pepper- 1 pc., prunes - 6 pcs., Brussels sprouts - 6 pcs., bacon (strips) - 8 pcs.
	Cut the Parmesan into six fairly thick square pieces.
	Expand the prunes into two halves, if there is a stone inside, remove it. Put the cheese on one half, cover with the other half of the prunes.
	Wrap the prunes in a strip of bacon and pierce with a toothpick.
	Take a bell pepper, remove the stem and seeds.
	Cut into squares to the size of the canape. Cut the mozzarella into large pieces.
	Wrap the mozzarella with a strip of bacon along with a piece of pepper laid on it. Pierce with a toothpick.
	Pour water into a saucepan, salt, bring to a boil. Drop into boiling water Brussels sprouts. Boil for a few minutes. Wrap with bacon and pierce with a toothpick.
	We got three different types canape.
	Put them in hot oven put on a baking sheet for a few minutes.
	Hot canapes are ready.

Above, a variant of canapes with bacon was proposed, they still turn out to be high-calorie due to this piece of meat. Let's see what we can make diet canapes, which will not affect the figure in any way.

	It's unusual Greek canapes served with sauce.
	Ingredients: a package of feta cheese, herbs (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, canapé skewers.
	Cheese cut into cubes.
	Cucumbers - rings.
	Thread a tomato, olive, cucumber, cheese cube onto skewers.
	Chop up the greens.
	Add 2 tbsp. l. balsamic vinegar, 4-5 art. l. olive oil, lemon juice- 1 tbsp. l., a little pepper. Stir. The sauce is ready.

Video: canape for the festive table

Festive rolls of scrambled eggs, pita bread, meat, fish

Rolls - amazing dish, from which they are just not prepared. In variety, they compete with salads. The most popular are rolls of pita bread, meat, but there are recipes in which the basis is an omelet, pancake, herring. You can see all these recipes with photos below. Let us draw your attention to the fact that the fillings can be invented independently, taking as a basis, for example, salad ingredients.

Roll of chicken legs stuffed with cheese and herbs

This hearty roll served as a cold or hot appetizer.

	Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g.
	Grind cilantro greens, garlic.
	Rub the cheese. Mix everything. You can add butter to the filling.
	Take a ham. Cut them lengthwise, carefully cut out the bone, being careful not to damage the integrity of the skin - this is the most difficult to prepare.
	Wrap the fillet in cling film, beat off thick places with a hammer.
	Spread the foil, spread the fillet pieces overlapping.
	Salt and pepper. Lay out the filling.
	Roll the fillet into a roll.
	Wrap in foil. Wrap the foil with thread.

Lavash with red fish

This recipe uses red fish and cream cheese- simple and delicious ingredients, a combination of which many people like. Lettuce leaves dilute the taste, giving juiciness.

	Ingredients: salmon or trout - 400 g, pita bread, cream cheese - 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces.
	Spread pita bread with cream cheese.
	Place lettuce leaves on top.
	Spread the salad with mayonnaise.
	Place the red fish on top.
	Roll up the roll.

See the video for more topping recipes.

Video: fillings for pita roll

Egg rolls with ham and cheese

If you pre-bake several egg pancakes, then they will serve as the basis, which will be no worse than pita bread.

	Break 5 eggs into a bowl, add finely chopped greens about 3 tbsp. l.
	Then add 5 tsp. mayonnaise, a little salt.
	Beat with a whisk or mixer.
	We heat the pan with vegetable oil, bake pancakes. From the indicated amount of ingredients, approximately 8 pancakes will be obtained.
	The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is rubbed on a coarse grater. Add garlic and mayonnaise passed through the press there. Stir.
	Put the filling on each pancake, twist it into a roll.
	Cut each tube into three pieces diagonally. Lay out on a platter.

Omelet rolls with minced meat

This recipe is not as easy as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, care should be taken to ensure that it is well away from the paper. This may cause overlaps. After baking, it is left to lie down for a while. Read more in the recipe.

	Sytnaya meat snack will please the symbol of the next year.
	To prepare an omelette, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For the filling: meat or minced meat - 500 g. Onion - 2 pcs., salt and pepper to taste, seasoning.
	Grate hard cheese on a coarse grater.
	Whisk 6 eggs.
	Add mayonnaise to eggs.
	Beat the mass again. Add a little pepper, semolina, a little salt. Stir until all the semolina lumps are dissolved.
	Gradually stir in grated hard cheese. Let the mixture stand for 10 minutes, during which time the semolina will swell.
	Chop the onion in the meantime.
	Fry it in a hot pan with vegetable oil until golden brown.
	While the onion is frying, cut the pork into medium cubes.
	Grind them in a blender. If you are using ground beef, skip this step.
	Add the fried onion to the minced meat. Sprinkle seasonings and salt.
	Stir. You can add garlic.
	Take a baking sheet, cover it parchment paper, grease the paper with vegetable oil.
	Stir the egg mass again and pour it gradually onto a baking sheet, evenly distributing it.
	Preheat the oven to 180 degrees, bake for 15 minutes.
	Transfer the finished omelet to a table covered with a baking bag. Put the mince on the omelet.
	Roll up tightly.
	Fasten the edges. Send to the oven on a baking sheet at a temperature of 180 degrees. Bake 40 minutes.
	After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelette. Cut the roll and serve. It can be served both hot and cold.

Herring rolls: creamy

New Year's table without herring - this does not happen. Already a herring under a fur coat, and the hostess will cook. But it’s better to try something not so ordinary in the New Year, but at the same time time is easy in cooking.

	Ingredients: herring - 1 pc., Cucumber - 1 pc., Cream cheese - 200 g.
	Cut the herring, getting rid of the bones. Do not cut along the back.
	Cover the fillet with cling film and beat with a kitchen mallet.
	Slice the cucumber lengthwise into thin strips.
	Then divide them across into 2-3 parts and cut into strips.
	Brush the inside of the fillet with cream cheese.
	Lay cucumber slices on top.
	Roll the herring into a roll. Send to refrigerator.
	Serve with sliced ​​brown bread.

Salads - original and simple recipes

Are you going to cook again? traditional Olivier for the New Year? If you have already firmly decided, we will not dissuade. Olivier and tangerines - a symbol of the New Year. But we recommend looking for new salad recipes for the festive menu.

Eat pineapple, chew chicken...

This salad uses a minimum of ingredients.

	Ingredients: chicken breast, canned pineapple- 1 jar, egg - 5-6 pieces, cheese - 200 g, mayonnaise.
	Put in a salad bowl a layer of chopped chicken breast. Lubricate with mayonnaise.
	Rub eggs and cheese on a coarse grater. Lay out a layer of eggs first.
	Also grease with mayonnaise.
	Cut the pineapple into cubes, leave one ring of pineapple for decoration. Next comes a layer of canned pineapples.
	Sprinkle grated cheese on top.
	Then eggs, mayonnaise, pineapples, cheese, mayonnaise come again, put a pineapple ring on top and sprinkle with the remnants of grated eggs.

Salad "Diyor" - a dish of Uzbek cuisine

Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.

	Ingredients: potatoes - 3-4 pieces, boiled chicken egg - 4 pieces, hard cheese - 100 g, cucumber - 1 piece, lettuce, vegetable oil, salt, mayonnaise.
	Cut the potatoes into strips, fry in vegetable oil until golden color.
	Share on paper towel to get rid of excess fat. Transfer it to a salad bowl, salt and mix.
	Cut the cucumber, eggs into strips.
	Cheese grate on a fine grater.
	Lay the lettuce leaves on the bottom of the plate. The first layer is potato. For him, you need half of the total number of potatoes. The second layer - cucumbers - also half, the third layer - eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume).
	Repeat all the layers, the last layer should be the cheese layer.

Warm chicken salad - light

Marinated chicken and lettuce also make an interesting dish.

	For cooking you need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce- 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end.
	Chicken fillet must be washed, cut off all the films.
	Then the fillet is cut into thin strips and each is divided in half.
	Prepare the marinade by mixing the oil, sauce.
	Add seasonings.
	Mix well.
	Pour the marinade over the chicken pieces and stir.
	Leave to marinate for half an hour.
	After we put in the oven preheated to 180 degrees for 20 minutes in a baking dish.
	We cover the bottom of the plate with lettuce leaves. Spread on lettuce leaves cooked chicken drizzle with a little olive oil.
	Add a few rings of hot chili pepper.
	Sprinkle with sesame seeds.

Meat salad with pickled onions

There are also few ingredients in this salad, but they all go together very well: beef, pickled onions, pickles - there is something in this.

	Ingredients: boiled beef– 400 g, jar purchased cucumbers(gherkins), you can use homemade, mayonnaise, onion - 1-2 pcs.
	Beef must be disassembled into fibers.
	The process may take some time.
	Cucumbers cut into strips.
	Chop the onion in half rings, pour boiling water so that the water covers the onion, and add 2 tbsp. l. vinegar 70%. Salt and pepper. Leave to marinate for an hour.
	Mix meat, cucumbers and onions.
	Season with mayonnaise.
	Can be served in batches.
	Decorate with a thin strip fresh cucumber. It is cut off with a vegetable peeler.
	Lay the cucumber strip on a plate like an accordion.

Stuffed appetizers from eggs and herring

Many love stuffed snacks. Stuffing attaches interesting taste long-familiar products: eggs, mushrooms, fish.

Eggs stuffed with walnuts

Eggs are a frequent guest on the holiday table. Surely you have cooked more than once stuffed eggs. But here everything is decided by the filling. Try using walnuts this New Year.

	Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley.
	The amount of ingredients depends on the size and number of eggs.
	Eggs must be boiled, cut in half and separate the yolks from the proteins. Put the squirrels on a dish.
	Mash the yolks with a fork.
	Rub the cheese on a fine grater and add to the yolks.
	Chop the walnuts with a knife into crumbs.
	Pour them into the general mixture.
	Squeeze the garlic in there. Salt.
	Mix everything well and add mayonnaise 2-3 tbsp. l. Stir again.
	Take a lettuce leaf. Cut it with a knife into small triangular pieces.
	Insert each part into the egg half so that the curly edge sticks out.
	Put the prepared filling into the recess. Garnish with parsley leaves and pomegranate seeds.

Stuffed herring with carrots

Usually, housewives do not like to cut herring, not knowing which side to approach it from. And in most recipes, boneless fillet is required. Before stuffing herring according to this recipe, we suggest that you first figure out how to properly disassemble the herring.

	Ingredients: one herring - the largest, egg - 1 pc., Butter - 50 g, processed cheese OK- 1 pc., small carrot, greens.
	Put the carrots and the egg to boil, and in the meantime, take care of cutting the herring. First, hook the skin at the base of the head with a knife and gradually remove it, starting from the back.
	Cut off the head. Then open the belly and remove the giblets.
	Cut off the tail. Make an incision along the back from above and with your hands begin to separate the fillet from the bones.
	Separate first one half, then remove the backbone.
	Armed with tweezers, remove the protruding bones.
	Cut off too thick sections of the fillet from the side that was adjacent to the ridge. This meat will go to the filling.
	Set the fillet aside. Cut the cut meat into cubes.
	Cut melted cheese into small squares. Chop greens.
	Crumble the egg into cubes. Mix the chopped ingredients.
	Do the same with carrots.
	Butter melt and pour it in. Stir.
	Lay a piece of herring on cling film.
	Then on it - the filling.
	Top with the second piece of fillet.
	Roll tightly with cling film.
	Send to the refrigerator for several hours. Then cut into pieces and serve.

Dough snacks: the highlight of the New Year's table

If it seems that the table is not yet filled enough, include dough snacks in the New Year's menu.

Vol-au-vents with cheese and egg filling

Volovans are french dish which is made from puff pastry. It's easier to use store-bought than to make your own, especially if you have no idea how to do it right.

	Served hot and cold.
	Ingredients: puff pastry- 700 g, yolks - 4 pcs., spices, salt, herbs, sour cream - 2 tsp, processed cheese - 200 g, flour.
	Sprinkle flour on a cutting surface. Roll out puff pastry. Take two glasses of different sizes. Cut out circles with a larger glass.
	With a smaller glass, cut out circles inside.
	Grease the edges of the dough a little with a beaten egg, glue one ring on top, grease the edges again and put the second ring.
	Place the fritters on a baking sheet lined with parchment paper. Brush the flounces with beaten egg. Preheat the oven to 200 degrees and put the flounces in there. Let bake until golden brown. They bake quickly.
	In the meantime, grate the yolks on a fine grater, grate the melted cheese on a coarse grater in the same bowl.
	Chop up the greens.
	Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add some sour cream.
	Press the bottom of the finished vol-au-vents a little.
	Start flounces.

Tartlets with chicken and mushrooms

Another option from the test - shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.

	To make smoked chicken tartlets you will need: raw mushrooms- 150 g, smoked chicken- 100 g, processed cheese - 100 g, tartlets - 8-10 pieces, mayonnaise, garlic - 2 cloves.
	Finely chop the mushrooms and fry, cut the chicken into small cubes.
	Grate melted cheese. It is better to put it in the refrigerator for 10 minutes beforehand. Grate the garlic too. Mix all prepared ingredients in a bowl.
	Season with mayonnaise. Mix well. Fill the tarts.
	Decorate with greens.

Video: fillings for tartlets

If desired, the tartlets themselves are prepared at home.

Video: tartlet dough

When preparing a festive table, do not forget one important advice: Do not make appetizers the main course.

The celebration of the New Year in our country is always held on a grand scale. It just so happened that the tables on this day are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so treats should be enough for the whole holiday. As a rule, the New Year's table differs from the usual festive table in more wide variety dishes, various snacks, as well as the decoration of the table itself. In this article, we will talk about all the features of the festive New Year's table, as well as some amazing recipes for salads, appetizers and hot dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course a festive table is served. New Year's banquet usually consists of many various dishes. It must include:

• cuts;
• snacks;
• salads;
• meat and fish hot dishes;
• Dessert;
• beverages.

What kind of dish to cook for the New Year is decided by the hostess of the house.

Depending on the symbol of the New Year, one or another dish may be present on the table in abundance, or, on the contrary, absent altogether.

For example, in the year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, in the presence of heavy meat dishes always pair it with sliced ​​fresh vegetables.

Don't forget about table setting! IN new year's eve everything should be beautiful and festive. Help decorate the table fresh fruits, vegetables. You can install beautiful candlesticks, be sure to add napkins and do not forget about an elegant tablecloth.

Well, now let's go directly to New Year's menu. Next, we present the most delicious recipes New Year's snacks, salads and hot dishes. All these dishes are very easy to prepare. And they taste just amazing!

New Year's snacks

Snacks on the New Year's table must be present without fail. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, on the New Year's table there are alcoholic drinks, which should also be accompanied by appetizers. In this article, we have collected three of the brightest representatives of snacks that all your guests will definitely like.

Snack "Olivier-roll"

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. Appetizer "Olivier - roll" will fit perfectly on the New Year's table.

Required Ingredients:

• Potato - 2 jokes;
• Carrots - 1 piece;
• Boiled sausage - 100 grams;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Thin pita bread - 1 piece;
• Melted cheese - 2 tablespoons;
• Mayonnaise - 1 tablespoon.

Cooking method:

1. Peel vegetables and boil until tender. Eggs are also boiled and peeled. Gently spread the pita bread and let it lie down for a while.
2. Lubricate pita bread generously with melted cheese.
3. Grate the sausage and put it on top of the pita bread smeared with cheese.
4. Boiled carrots also grate and put on top of the sausage.
5. Following the carrots, a layer of grated boiled potatoes is sent to the pita bread.
6. Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
7. A layer of boiled grated egg is laid out on a mayonnaise net.
8. Lavash is neatly rolled up and cut into small portions.
9. Roll slices are laid out on a serving dish and decorated with herbs.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. On the festive table, it shatters in a matter of minutes.

Required Ingredients:

• Cheese - 200 grams;
• Eggs - 3 pieces;
• Wheat flour 1 grade - 4 tablespoons (for dough);
• Wheat flour 1 grade - 3 tablespoons (for breading);
• Salt - to taste;
• Vegetable oil for frying.

Cooking method:

1. Take the eggs and separate the whites from the yolks.
2. Beat egg whites until stiff and add some salt.
3. Then add 4 tablespoons of flour to the proteins and mix.
4. Grate the cheese on a fine grater and add to the bowl with the egg whites and flour. Mix well again.
5. Pour flour onto a plate, roll the balls from the resulting dough with wet balls and roll in flour.
6. Deep fry the balls so that they float in oil.
7. As soon as the balls have acquired a golden hue, they must be pulled out and put on a dish with napkins so that the excess oil is absorbed.
8. Next, put our cheese balls on a serving dish and decorate with herbs. Balloons can be served upon request. different kind sauces.

Tartlets on the festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be stuffed with chicken and pineapple with walnuts. A light and at the same time hearty snack.

Required Ingredients:

• Chicken fillet - 2 pieces (about 300 grams);
• Tartlets - 10 pieces;
• Hard cheese - 100 grams;
• Canned pineapple rings - from 5 to 7 pieces;
• Walnuts - 50 grams;
• Mayonnaise - 2 tablespoons;
• greens and a few walnuts For decoration.

Cooking method:

1. Thoroughly wash the chicken fillet, boil and cool in the broth, cut into small cubes.
2. Grate the cheese on a fine grater and put in one bowl with chicken fillet.
3. Finely chop the walnuts and pineapple as well.
4. Combine all chopped ingredients, add mayonnaise and mix well.
5. Put the resulting mass into tartlets and decorate with herbs and half a walnut.

In addition to walnuts, tartlets can be decorated with a few pomegranate seeds. So the appetizer will look more bright and impressive on the New Year's table.

New Year's salads

Salads are a traditional dish of the New Year's table. They are present in abundance in holiday menu. Every year, hostesses try to surprise their households and guests with some new gourmet salad. In our article, we have collected three, in our opinion, the most happy salad, which will become a real decoration of your New Year's table.

Salad "Royal"

An ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.

Required Ingredients:

• Carrots - 2 pieces;
• Eggs - 3 jokes;
• Potato - 3 jokes;
• Red slightly salted fish(salmon, trout) - 200 grams;
• Red caviar - 2 tablespoons;
• Mayonnaise;
• Dill greens.

Cooking method:

1. Boil carrots, eggs and potatoes, peel and let cool.
2. Grate the carrots on a fine grater and put on a pre-prepared foil, grease with mayonnaise.
3. Next, rub the potatoes on a fine grater, put on top of the carrots, grease with mayonnaise and salt a little.
4. Following the potatoes, a layer of grated eggs is sent, and again lightly smeared with mayonnaise.
5. Finely chop the dill greens and cut the red fish fillet into strips.
6. Place chopped dill and chopped fish on one edge of the foil.
7. We wrap our salad in a roll, starting with the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
8. After the time has passed, we take out our salad roll, cut it into portions, put it on a serving dish with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff. To do this, put chopped salmon and dill at the very bottom, and lay out the rest of the ingredients in the reverse order.

Salad "Lady's Caprice"

The perfect salad to please the lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to cook such a salad - and your guests will not remain indifferent.

Required Ingredients:

• Chicken thighs - from 2 to 3 pieces;
• Cheese - 100 grams;
• Prunes - 50 grams;
• Eggs - 3 pieces;
• Carrots - 2 pieces;
• Kiwi - 2 pieces;
• Pomegranate - 1 piece;
• Mayonnaise - 4 to 5 tablespoons;
• Salt to taste.

Cooking method:

1. Boil eggs and carrots until tender and peel.
2. Boil the chicken thighs until cooked and cool in the broth. Separate the meat from the bone. and cut into small pieces
3. We put a glass on a large flat plate and put the chopped fillet around the glass. Lubricate with mayonnaise.
4. Spread finely chopped prunes on top of the meat.
5. After the prunes, finely chopped boiled eggs are sent to the plate and a mayonnaise net is applied.
6. Three boiled carrots on a fine grater and spread on top of the eggs. Lubricate again with mayonnaise and salt to taste.
7. Behind the carrots is a layer of grated cheese and mayonnaise again.
8. Kiwi cut into thin slices and put on top of the cheese.
9. We cover the uncovered part of the salad with pomegranate seeds. Remove the glass and send it to the refrigerator for 1 hour.

In decoration this salad not only kiwi and pomegranate may be present. You can add a few slices of pineapple, or lay out any pattern with chopped prunes.

Salad "Blizzard"

Very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required Ingredients:

• Potatoes - 2 pieces;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Champignon mushrooms - 6 pieces;
• Canned green peas - 100 grams;
• Ham - 100 grams;
• Cheese - 50 grams;
• Green onion - a small bunch;
• Vegetable oil for frying potatoes;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Peel the potatoes and cut into strips;
2. Sliced ​​potatoes are sent to a preheated pan and fry until golden brown. Put on a separate plate and let cool.
3. My mushrooms, cut into slices and also fry with a small amount of vegetable oil in a pan.
4. Eggs and pickled cucumbers cut into small cubes. Cut the ham into strips. Three cheese on a grater.
5. Add the fried mushrooms, green peas and previously chopped products to the bowl.
6. Season everything with mayonnaise, mix well and salt to taste.
7. We spread our salad in a salad bowl, sprinkle with fried potatoes and green onions on top.

IMPORTANT! Unlike Olivier salad, Blizzard salad is not recommended to be left on the second day. It must be eaten on the day of preparation so that it does not lose its taste and deteriorate.

New Year's hot dishes

Hot dishes are always in the center of the New Year's table. They attract guests not only with their aroma, but also with their amazing appearance. Of course, hot dishes for the New Year's table should be mostly meat. However, the fish should not be bypassed. Below we have three amazing recipes for a hot dish, including meat and fish options. Each hostess can choose for herself suitable option, and perhaps cook all three types of hot dishes. Especially given that their preparation time is relatively short.

Stewed beef with mushrooms and prunes

A great dish to welcome the new year. It turns out very satisfying and just incredibly tasty.

Required Ingredients:

• Beef - 800 grams;
• Champignon mushrooms - 400 grams;
• Prunes - 100 grams;
• Cream with a fat content of 15 to 20% - 180 milliliters;
• Salt and spices to taste.

Cooking method:

1. Soak prunes in a small amount water.
2. Rinse the beef well, cut into small pieces and put in a saucepan (deep frying pan) on a small fire.
3. Rinse the mushrooms well, cut into slices and send to the meat.
4. Cut the previously soaked prunes into small pieces and send to the pan with the meat.
5. All this is languishing in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and stew for about 40-50 minutes.
6. After the time has elapsed, add cream to the pan, mix and simmer for another 15 minutes.
7. Next, we look at the meat for readiness, if it is still hard, then add a little water and simmer for another 15-20 minutes.
8. For lovers of richer creamy taste, you can add grated melted cheese or pieces of mozzarella along with cream.

Salmon in cream sauce

The most tender gourmet dish, which definitely will not remain on the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!

Required Ingredients:

• Red fish (for example, salmon) - 1.5 kilograms;
• Cream with very high fat content- 500 milliliters;
• Hard cheese - 400 grams;
• Onions - 2 pieces;
• Lemon, olives and herbs - for decoration;
• Salt and spices to taste;
• Vegetable oil for greasing the pan.

Cooking method:

1. Rinse the fish well, put in a colander and let the excess water drain.
2. Separate the fish fillet from the bones and cut into portioned pieces.
3. To prepare the sauce, add salt and spices to the cream to taste.
4. Grease a baking sheet or baking dish with a little vegetable oil.
5. We spread the fish in a mold, pour the prepared sauce and send it to the oven preheated to 180 ° C.
6. A few minutes before readiness, remove the fish from the oven, sprinkle with grated cheese and put it back in the oven.
7. You can decorate the finished fish with herbs, lemon slices and halves of olives.

In addition to salmon, other seafood, such as shrimp, can be cooked in the same way. The sequence of actions and ingredients are the same, only shrimp should be used instead of salmon.

Chicken rolls with mushrooms and cheese

This hot dish can please absolutely everyone. On the New Year's table, it will be very handy. chicken rolls with mushrooms and cheese universal dish for any holiday. And preparing such a masterpiece is very simple and fast. And the taste is just licking your fingers!

Required Ingredients:

• Onions - 1 piece;
• Chicken fillet - 1 kilogram;
• Cheese - 100 grams;
• Champignon mushrooms - 200 grams;
• Cream with a fat content of 10% - 200 milliliters;
• Wheat flour 1 grade - 2 tablespoons;
• Vegetable oil;
• Salt, pepper - to taste;
• Greenery for decoration.

Cooking method:

1. Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
2. Fry the onion and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
3. We wash the chicken fillet well, beat off, salt and pepper to taste.
4. Grate the cheese and put on each beaten fillet. Roll the fillet with cheese into a roll, fasten the edge with toothpicks.
5. Add the chicken rolls to the pan and fry on each side until golden brown (about 3 minutes).
6. Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
7. Put the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
8. Send the form to the oven preheated to 180 ° C for 20 minutes.
9. Put the finished rolls on a serving dish and decorate with herbs.