Chicken roll stuffed with minced meat. Minced meat roll
You can cook minced chicken roll for any event, whether it's just dinner, or a celebration. The fillings for the dish can be completely different: vegetable, cheese, mixed, and even meat! Today we will share recipes with photos of rolls, in which minced chicken acts as a base. Despite the apparent complexity, each roll is prepared very simply.
Roll with egg filling
This is probably the easiest option for cooking minced chicken roll in the oven. Despite the simplicity of the ingredients and preparation, the dish deserves a place on the festive table. You can serve such a roll both hot and as a snack - cold.
From the ingredients you will need:
- 0.7 kg chicken fillet;
- two slices of white bread;
- 7 chicken eggs;
- a large bunch of green onions, a little dill and basil;
- clove of garlic;
- bulb;
- 50 grams of butter;
- salt and pepper.
Preparing egg roll
- First of all, let's prepare the "dough" of chicken meat for our roll. If there is skin and fat, then all this should be removed, these components will not be useful to us in the roll!
- Peel the onion and garlic. Scroll through the meat grinder chicken fillet, onion and garlic. If the grate is large, then you will have to turn the minced meat again.
- Add one egg, salt and black pepper to the minced meat. Mix well and refrigerate for 20 minutes.
- Boil the eggs, put under cold water to cool.
- chop greens. Melt the butter in a frying pan, put the greens. Fry over low heat, lightly, until the greens subside.
- Eggs chop, or grate on a coarse grater. Mix with herbs, salt and add a little pepper.
- Put cling film on the table, set a plate of water next to it - wet your hands. Spread the minced chicken on the foil in an even layer.
- Put the filling on top of the minced meat, but so that a distance of 2 centimeters remains from all edges. If you do not leave, then the filling will come out when folding.
- Twist the roll, gently lifting the film from the table. Peel off the stuffing from the film, wetting your hands.
- Line a baking sheet with parchment paper and place the roll on it.
In the oven, minced chicken roll is cooked for about 40 minutes. Garnish with dill and parsley sprigs before serving.
"Delicate" roll
According to this recipe, minced chicken roll turns out to be special. It is tender, soft, taste interesting. If you do not know what ingredients are included in the filling, you can not guess them all! Let this recipe become your personal secret!
For cooking you will need:
- 700 grams of chicken meat;
- two pieces of white bread;
- 200-250 grams of hard cheese;
- a couple of eggs;
- two bulbs;
- carrot;
- two cloves of garlic;
- two tablespoons of mustard;
- half a glass of sour cream;
- a glass of walnuts;
- salt and pepper.
Cooking does not require much time or money! The dish can be put on the table for the celebration in the form of a cold appetizer or a hot dish!
Preparation of "Delicate" roll
The minced chicken roll baked in the oven has an exquisite taste, and all thanks to the sauce included in the filling! Try this dish, you will definitely like it!
- Make minced meat from chicken meat with the addition of one onion. Scroll meat without skin!
- Carrots need to be grated on a fine grater, and cheese on a coarse grater.
- Beat two eggs into the minced meat, add bread soaked in milk or water, salt and pepper. Stir, put in the refrigerator to "rest".
- Cut the second onion into half rings, combine with carrots, fry in sunflower oil. A minute before turning off the heat, add crushed garlic. Salt.
- Spread cling film on the table, put a plate of water next to it so that you don’t have to run to the sink to wet your hands.
- Put the minced meat on the film, grated cheese on it, fried vegetables on top. Fold the filling, retreating from the edges of the base by two centimeters.
- And now the sauce: walnuts you need to fry and grind, mix with mustard and sour cream. Pour this sauce over the filling.
- Roll the minced chicken roll with stuffing as described in the previous recipe.
- Grease a baking sheet, or cover it with paper, lay out the roll.
For greater convenience of baking, you can place the prepared roll in foil. The only disadvantage of this preparation is that you can get burned while you take out the foil roll. So that the hot steam does not burn, you will need to wait until the dish cools down a bit.
Bake for about 40 minutes at 180 degrees.
"Juicy" roll
We prepared "Gentle" roll, now we offer to bake a super juicy one! This is an incredibly tasty dish that simply disappears from the table before it appears! Everyone who loves tomatoes will like this roll, but it’s very difficult to find non-lovers! Like all previous rolls, feel free to prepare this one for the celebration - even for hot, even for cold.
You need to prepare the following ingredients:
- 0.7 kg of chicken meat;
- bulb;
- 2 tomatoes;
- two pieces of white bread;
- bell pepper;
- carrots + more onion;
- two tablespoons of tomato paste;
- a spoonful of mayonnaise - optional;
- 300 grams of hard cheese;
- salt and seasonings.
How to cook "Juicy" roll?
It is very easy to cook minced chicken roll in the oven, you just need to learn the skill of twisting this dish without breaking it! But all these skills come with experience. so don't put off cooking the roll, start learning today!
- Twist the chicken meat with the onion, add the soaked bread, salt and pepper. Knead, remove to infuse in the refrigerator while you prepare the filling.
- Grate the carrots, peel the onion and pepper, cut into strips.
- Heat sunflower oil in a frying pan. fry onions, carrots and peppers on it, adding salt and seasonings. Add tomato paste and mayonnaise, fry for another two minutes.
- Spread cling film on a table or work surface, do not forget a plate of water. Spread the minced meat in an even layer on the film.
- Cut the tomatoes into circles, lay them on the minced meat in one layer.
- On top of the tomatoes you need to lay out the frying of vegetables and tomatoes.
- On top of the frying - grated cheese.
- Roll up the roll, place on a greased or paper-lined baking sheet. The roll can be wrapped in foil, so it will definitely remain intact until the end of baking.
Place the baking sheet in an oven preheated to 180 degrees, bake for about 40 minutes.
Roll with potatoes, mushrooms and sausage
Not a single person will refuse such a treat, of course, if he does not refuse to eat meat! We offer to cook a very tasty and satisfying dinner - roll with minced chicken. There is a photo of the dish in the article, and you can appreciate how appetizing it looks!
Cooking Ingredients:
- 700 grams of chicken meat;
- half a kilo of potatoes;
- 200 grams of any mushrooms;
- 400 grams of salami, ham or servelat;
- 200 grams of hard cheese;
- two cloves of garlic;
- bulb;
- two pieces of white bread;
- salt and pepper;
- chicken egg;
- 50 grams of butter.
Cooking a roll with potatoes, mushrooms and sausage
- Prepare the minced meat: roll the chicken meat without skin and fat with the onion, add the egg, moistened bread, salt and a little pepper.
- Boil potatoes and mash.
- Saute mushrooms in butter with minced garlic. Mix with potatoes, salt and pepper.
- Put the minced meat on a cling film, over the mashed potatoes with mushrooms, then a layer of thin slices of sausage, and grated cheese on top.
- Roll up the roll, wrap in foil, if it is more convenient to bake, put on a baking sheet.
Bake, as in the previous versions, at 180 degrees for about 40 minutes.
The recipes presented in the article will help diversify family dinners and pleasantly surprise guests with interesting and delicious dishes!
Chicken meat is the best assistant when you want to come up with something original, tasty and fragrant. And although the hostess is unlikely to be surprised by the possibility of making minced chicken roll, there are still very interesting recipes that will become a real masterpiece on the festive table. You can cook boiled or baked roll, as well as smoked. And each will be unusually tasty. I would like to offer some wonderful recipes that both you and your guests will definitely like.Recipe #1
It takes very little time to prepare such a roll. And the products that are included in its composition are affordable and inexpensive.
To begin with, we will fry two hundred grams of washed and chopped fresh mushrooms in sunflower oil, as well as one onion, cut into cubes. In the process of frying, add sweet pepper chopped into thin strips, and salt everything to taste.
Did you forget to buy half a kilogram of minced chicken? If yes, then great, because without it we will no longer be able to cook our roll. Salt and pepper the minced meat to taste, then roll it out on the foil so that you get a flat cake. We spread our roasting in its center and add two tablespoons of peas - this is an amateur, so you can do without it. Now we roll the minced meat into a roll, while lifting the foil. We moisten our dish with a beaten egg and roll in breadcrumbs, after which we again wrap the roll in foil and bake in the oven until cooked. A few minutes before the end of cooking, unfold the foil so that the roll is browned.
Recipe #2
Make Chicken Egg Roll. To do this, peel the garlic and onions, then twist them in a meat grinder. The resulting mass is mixed with half a kilogram of minced chicken, salt and pepper to taste. Next, drive one egg into the mixture, stir everything again. Four more chicken eggs need to be boiled and peeled, and then finely chopped. Also finely chop the parsley and mix with boiled eggs.
Now you need to put the minced meat on the foil, and then spread the egg filling on top. We form a meatloaf and put it on a baking sheet - it needs to be greased sunflower oil. In an oven preheated to two hundred degrees, bake a minced chicken roll until tender - this will take half an hour.
Recipe #3
Thanks to this recipe, on your table there will be a fragrant dish with wonderful taste - chicken roll, for which we will use not purchased minced meat, but cooked on our own.
So, in order to cook minced meat, we need chicken meat. We twist it through a meat grinder - this will save the juice. Add salt and pepper to taste, in addition, it will not be superfluous to add ground coriander.
It is very important that the meat does not fall apart, keeps well, so you should beat it well until a homogeneous consistency is obtained.
Now cut the carrots and sweet peppers into small strips. After we prepare the foil - its size should be twice the size of the roll itself. Lubricate the foil with sunflower oil, put breadcrumbs and grated celery on it.
Roll the minced meat into a roll so that its thickness does not exceed one centimeter. Wrap the roll in foil and twist it on the sides.
Preheat the oven to two hundred and ten degrees. Now you can send our yummy to bake for forty minutes. Such a roll can be prepared in an air grill in the same way.
Recipe #4
Chicken roll with greens is very tasty. Preparing it is quite simple. To do this, you need to wash fifty grams of parsley and half a kilogram of spinach, and the parsley is chopped, and the spinach remains in its original form. In a kilogram of minced chicken, add salt to taste, one hundred grams of cream or sour cream, as well as two tablespoons of semolina. Then we knead it all well and distribute it evenly on a sheet of foil greased with sunflower oil. We evenly lay spinach leaves and parsley on the minced meat, then pour everything with sour cream, roll it up and wrap it with foil. Next, we heat the oven and bake our dish. It turns out very tasty.
Each housewife will quickly prepare a roll using one of the above recipes. Feeling the aroma from the kitchen, your whole family will be happy to gather at the table to try this yummy - believe me, they will simply be delighted.
Chicken roll in the oven can be done in different ways. Someone cooks it from minced meat, and someone uses only whole white poultry meat. As for the filling, completely different products can also be used as it.
In this article, we will present you with several recipes on how to make very tasty and nutritious chicken roll in the oven at home.
We make a delicious hot dish of minced meat
So, to make a delicious white poultry appetizer, we need the following:
- poultry breast - about 800 g;
- onions - 2 pcs.;
- fresh mushrooms - 300 g;
- sunflower oil - optional;
- sour cream - 1 glass;
- parsley, fresh dill - a large bunch;
- various spices - use at discretion;
- hard cheese (grated) - about 160 g;
- mayonnaise is not very greasy - to taste.
Component processing
To prepare the chicken roll, the chicken breasts are thoroughly washed, freed from skin and bones, and then cut in such a way that you get a single large layer. If desired, it can be lightly beaten off with a culinary mallet.
After salting and peppering the meat, it is left aside for a while. In the meantime, start preparing the filling. For this they take fresh champignons and wash them thoroughly. Then the mushrooms, together with onions, are cut into small cubes and put in a pan with sunflower oil. The ingredients are fried until they become soft and ruddy. At the very end, they are salted and peppered.
The process of forming and baking
Having prepared the ingredients, proceed to the formation of the roll. To do this, a broken layer of chicken breasts is placed on a flat surface, and then fried mushrooms are laid on it. Having wrapped the meat piece in a roll, it is laid out in a heat-resistant form with a cut down. From above, the product is generously smeared with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, the chicken roll is sent to the oven. Bake it for a whole hour at a temperature not exceeding 200 degrees.
How should it be presented for a family dinner?
As you can see, it is not difficult to cook chicken roll in the oven. After the meat product is completely baked, it is removed from the mold and laid out on a plate. After cooling the roll a little, it is cut into thin pieces and served to the household along with a piece of bread. By the way, some housewives use such a product not as a hot snack, but as a delicious meat addition to the side dish.
You can cook a roll from whole chicken breasts or minced meat not only with mushrooms or herbs and cheese, but also using completely different components. For example, some cooks use fresh or fried vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), a boiled egg (whole or grated), and so on.
In any case, if you follow all the requirements of the recipe, you will definitely get a very satisfying, nutritious and surprisingly tasty chicken roll, which can be safely presented even to the festive table.
This roll is just made to cheer you up. The most delicate minced chicken combined with a bright and fragrant filling is something uniquely tasty.
You can make this roll any day you want to treat yourself and your loved ones to delicious food. Well, if you cook them on the festive table, then they certainly will not be lost among the rest of the dishes.
Required Products
Ingredients:
- Chicken fillet - 700 grams;
- Bulgarian pepper - 1 piece;
- Smoked meat - 100 grams;
- Cheese - 100 grams;
- Flour, cream - one tablespoon each;
- Egg - 2 pieces;
- Ketchup - 2 tablespoons;
- Salt, a mixture of peppers - to taste;
- Dill - 1 small bunch;
- Butter - 10-20 grams.
Cooking
First, we will prepare the minced meat for rolls, and only then we will deal with the filling. First of all, cut the fillet into pieces and send it to a blender or meat grinder for grinding.
Now that the meat is chopped, we prepare a mixture that will make it tender and juicy. For this we need quite a few ingredients. We will take one egg and combine it with flour and cream.
If you do not have cream, you can put a couple of tablespoons of full-fat milk.
Add salt and pepper mixture, then mix everything.
Pour the mixture into the minced meat.
Mix well. Mince is ready. Set it aside for now, let it rest.
It's time for the filling. First, let's deal with bell pepper. The color of the vegetable doesn't really matter. It can be red, yellow or green. Choose according to your taste. The main thing is that it should be juicy and meaty.
- We remove the seeds from the pepper, and then cut it into small cubes.
- Cheese can be thinly sliced or grated.
- Cut the smoked meat into small sticks.
- We combine meat, cheese and pepper in one bowl and add chopped dill to them.
- To add juiciness to our filling and express the taste brighter, we add ketchup.
We mix the filling. It turns out very bright and fragrant, and I want to try it. But do not get carried away, we will need it for the roll.
Now let's start forming our rolls. To do this, we need a small piece of cling film. If you do not have a film, use a regular plastic bag. The package is cut at the seams and unfolded. Wet it a little with water. We take the third part of the minced meat, put it on the bag and level it. Spread a third of the filling on it.
With the help of a film we form a dish.
Lubricate the form in which we will bake. Place the roll seam side down. We form a few more and also lay them out in the form.
There was one last step left. We break the egg, stir it. Take a brush and grease the rolls.
We do this so that a beautiful golden crust forms on them. Let's bake. Bake for about thirty five minutes. After that, they can be served at the table.
The rolls come out very juicy, fragrant and inviting to the table. They seem to be asking: "Eat me!" So be sure to cook and eat! Bon appetit!
The recipe for meatloaf is easy to prepare, but it takes time to prepare. The dish is prepared from both chopped pieces of meat and minced meat. Pork, beef, turkey and chicken are great. The filling can be chicken eggs, boiled or fried vegetables, cheese, mushrooms, dried fruits, cereals, pasta with the addition of fresh herbs and aromatic spices.
Tender and juicy is minced chicken roll with hard cheese, fried carrots, tomato and onions in the oven. For flavor, we supplement the meat mixture with hops-suneli, seasoning for minced meat, and for spiciness with hot ground pepper.
Step by step recipe for chicken roll with cheese
Ingredients for 4-5 servings:
- Chicken breast (fillet) - 250 g;
- Chicken thighs (fillet) - 250 g;
- Chicken egg (small) - 1 pc.;
- Onion (medium) - 2 pcs.;
- Tomato - 1 pc.;
- Carrots (small) - 1 pc.;
- Hard cheese - 50 g;
- White bread - 1 slice;
- Vegetable oil - 3 tbsp. l.;
- Parsley - 3 branches;
- Seasoning for minced meat - 1 tsp;
- Suneli hops - 1 tsp;
- Hot red pepper - 3 pinches;
- Ground pepper;
- Salt.
Roll preparation time - 90 minutes.
How to cook minced chicken roll with cheese and vegetables in the oven
1. Breast fillet, thighs and onions (1 pc.) Coarsely chop and pass through a meat grinder.
2. Mix the prepared minced meat in a bowl.
3. Break an egg into a bowl, add hot pepper, seasoning, salt (2 pinches), suneli hops.
4. Cut off the crusts of a slice of white bread, soak for 1 minute in water or milk. Finely chop parsley leaves. We put everything in a bowl. Bread can be squeezed out a little.
5. Mix the roll blank well, beating a little, then take it in the palm of your hand and hit the bottom of the bowl with force 2-3 times. If the mixture turns out to be watery, then add breadcrumbs (1-2 tablespoons). Place in refrigerator while preparing vegetables.
6. Vegetables, except for tomato, we clean. Cut the onion (1 pc.) into feathers, the tomato into small cubes, rub the carrot coarsely.
7. We send the onion feathers with chopped carrots to the oil, pour in water (4-5 tablespoons) and cover. First, simmer at medium temperature, then open and fry until the mass decreases and the liquid evaporates. It takes no more than 10 minutes.
8. Add the prepared tomato cubes to the fried vegetables and fry, stirring, at an average temperature for 2-3 minutes. Put on a plate and set aside.
9. Add salt, ground pepper, coarsely grated cheese to the cooled vegetable mixture and mix. The filling for the meatloaf is ready. We put the oven at 180 degrees.
10. Put the meat mixture on baking paper (pre-lubricate with oil) or cling film and spread it not very thinly.
11. Add a mass of vegetables and cheese on top. Distribute evenly, stepping back from the edges.
12. Using paper, carefully roll the minced meat with vegetables into a roll, fasten the edges, transfer to a sheet of foil and form sides from it.
13. Transfer to a baking sheet, pour water (6-7 tablespoons) next to the roll and cover with another piece of foil. We put in the oven for 50 minutes.
14. After 50 minutes, remove the foil and bake for another 10 minutes. The roll in the oven should be golden brown.
15. Take out the most delicious meatloaf from minced meat, let it stand for 5 minutes, cut into portioned pieces and serve immediately with your favorite side dish and fresh vegetables. If the roll is cut cold, then clear boundaries between the filling and minced meat are visible on the cut. We serve the dish as a main hot dish or prepare fragrant sandwiches or sandwiches with sauces and vegetables.
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