dselection.ru

What should be on the table in the new year. Taste preferences of the Pig: food should be on the table and in the stomach

What should be on the table in the New Year 2019, the year of which animal according to the horoscope

New Year's holidays mean a mandatory feast with family or friends. In preparation for the celebration of the New Year of the Pig, special attention should be paid to the festive table 2019.

2019 is the year of which animal horoscope.

The symbol of the coming year will be the year of the Earth Pig (Yellow Earth Pig), which is very demanding on order, beauty, thoughtfulness in the smallest details. This is what should be taken into account when thinking about what should be on the table in the year of the Yellow Earth Pig 2019.

Today we will talk about what a festive New Year's table should be like, what should be on the New Year's table 2019, what New Year's dishes to cook.

Astrologer's advice on food Connoisseurs of Chinese customs claim that the Pig has established itself as a voracious and omnivorous animal, so the New Year's table should be rich and rich a variety of dishes. They don't have to be nutritious. Mistresses who want to please the Pig may not cook a lot of hot dishes. One side dish and a baked duck or rabbit is enough. However, salads, appetizers should be enough. These may be the already familiar Olivier, Herring under a fur coat, etc. You can also put several brand new salads on the table, with which the hostess will surely surprise guests.

Since the totem is a herbivore, the table must be present in enough vegetable dishes and varied greenery. The pig loves various cereals, so it would be appropriate to put a bowl of wheat and millet in the center of the table. cereal crops may be germinated. In addition, a wide variety of bread products should be on the table, ranging from brown bread to pies. Do not forget that Pig loves beauty, so it’s good if everything is smart on the table and more yellow colors are present. It can be diluted with the red color of wine and fruits and green color vegetables and herbs. When cooking, it is better to use only natural products. Fast food and GMO products are not allowed. Best for dessert natural berries, nuts and honey.

New Year's table setting

When setting the New Year's table, it is important to use items made from natural materials. Of course, you will not use wooden utensils for eating, but they can be used as decor. Better use chinaware and try to avoid plastic. The pig will be delighted with the table, decorated in a rustic style. Rustic items decorated with Khokhloma painting will decorate your holiday table, and will also be able to attract the attention of the mascot of the coming 2019.

When decorating the New Year's table, preference should be given to gold and yellow and brown.

Tablecloth, candles, napkins and more should be yellow color. Table decoration in yellow tones is a very simple task, because this color is considered a symbol of the New Year holidays.

Unwanted dishes on the New Year's table

Thinking about what should be on the table in the New Year 2019, we should also talk about unwanted dishes. Each hostess wants to surprise her guests for the New Year and prepares unusual and interesting dishes. There is a list of dishes whose presence on the New Year's table is highly undesirable, since in this way you can anger the coming year.

As we know, the coming year will be held under the sign of the Yellow Earth Pig, so chicken dishes should not be on the table. The pig will not accept this and may get angry, depriving you of good luck for the whole coming year. Chicken eggs also not the best choice for New Year's dishes. In the process of preparing salads, you can use quail eggs. But, it is better to choose dishes that do not need this ingredient. The boar really likes simplicity, so you should not give preference to complex dishes, with big amount components. So, what should be on the table in 2019, let's talk about it below.

What to serve to the table so that the Boar is favorable to you

An original way to attract the attention of a wild boar, as well as a wonderful addition to the table, will be a bowl of nuts. Also suitable for small wicker basket, which can be filled with sweets, at your discretion. It is also allowed to use dried fruits and any fruit that is found in the house.

A basket or a vase must be decorated with spruce branches. If they are not at hand, then you can use ordinary fresh herbs. In addition, ordinary spikelets of cereals can be used as decor, this will not only be original, but will also allow you to appease the Master of the coming year and attract prosperity and success to your home.

What should be on the festive New Year's table 2019: ideas

Beverages

What should be the table in the year of the Pig, and what drinks are best served? The boar prefers light drinks. Traditional are champagne, red and white wines, low-alcohol cocktails - all this is the best way to celebrate the New Year. Try not to drink strong alcoholic beverages, because this is also not tolerated by the yellow pig.

What products should be on the table in 2019

There are known dishes that are an exception, but there are also many other dishes that have the right to be on the New Year's table. Without fail, on the table must be fresh herbs. Surprisingly, the Pig loves cheese very much, so cheese slice should be in the center of the table. Try to make the cut consist of different varieties cheese, so you can please Yellow Earth Pig and to your guests.

Thinking about what should be on the table in the year of the Boar, do not forget about fresh vegetables and fruits. The pig also likes fruits and vegetables very much. Try to use bright reds and orange fruit. Tomatoes, bell pepper, carrots, oranges, apples, strawberries will perfectly complement new year menu. Show your imagination and prepare original snacks and desserts from fruits and vegetables, they will turn out not only incredibly tasty, but also bright in appearance.

What is delicious and quick to cook for the New Year 2019

Considering that any housewife tries to please the animal totem, it is necessary to take into account many nuances, including what should be on the table in the year of the Pig 2019. After all, it will depend on whether luck and prosperity will visit your house. If you still want to appease yellow earth pig, to please him, for this you should include vegetables in the New Year's menu. Side dishes, salads, cuts will be very useful. In addition, the menu should include a lot of fruits. Excessively heavy dishes should be excluded. When choosing dishes, do not get carried away with fried and fatty delicacies, minimize salty, as well as alcoholic drinks.

Snacks and salads for the New Year

It is generally accepted that any table begins with snacks, and even more so for a festive one. Snacks are light meals designed to stimulate and increase appetite. The main thing is that the appetizers are tasty and appetizing, but at the same time not too satisfying, otherwise they will kill the appetite before taking the main dishes.

Try to take into account the tastes of the owner of the coming year when choosing snacks for the New Year's menu. In the article below you can find some recipes for cooking delicious snacks, which, of course, will fit the New Year's table. What should be the snacks on the New Year's table 2019? And now you can go to the most popular recipes dishes.

Canape "Yolochki"


Ingredients:

  • smoked sausage,
  • fresh cucumber,
  • olives,
  • cherry tomatoes,
  • hard cheese,
  • loaf.

Cooking:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin plates, into pieces, just like a loaf. Assemble the "Christmas Trees": put a slice of cheese and half a cherry tomato cut down on a loaf. Secure with a toothpick. Then fold two slices of sausage in half and put them on a toothpick. Fold the cucumber strip gently with an accordion and put it on a toothpick. Straighten and fasten a half of an olive or olive on top of the "Christmas tree".

Stuffed fried lavash

This dish is very tasty and fits perfectly into the 2019 New Year's menu. different products, so we will tell you about the recipe for making pita bread stuffed with sausage, chicken and sweet pepper.

Ingredients:

  • lavash - 3 pieces;
  • sausage - 150 grams;
  • chicken fillet - 350 grams;
  • sweet bell pepper - 2 pieces;
  • tomato - 2 pieces;
  • onion - 2 pieces;
  • garlic - 2 cloves;
  • spices and salt to your taste;
  • ·mayonnaise;
  • ·vegetable oil.

Cooking:

Cut a piece of chicken fillet into small pieces, pepper and salt. Then fry for 6-8 minutes vegetable oil on a frying pan. Next, chop the onion, add to the fillet, mix and fry for 5 minutes. Now you can add Bell pepper and sausage. Next, add tomatoes to the pan and continue to simmer for 10-12 minutes. At the very end, add chopped garlic.

Take pita bread and cut it into rectangular pieces. The size of the resulting pieces should be approximately 15 by 20 centimeters. Put 1.5-2 tablespoons of the filling on the edge of the pita bread and apply mayonnaise on top. Bend the edges of the pita bread and roll it into a roll. Put in a pan and fry over low heat until golden brown. Serve such roulettes from pita bread should be hot.

Jellied fish for the New Year


Ingredients:

  • Fish - 400 Grams
  • Fish products for broth - 300 Grams (heads, tails, small fish etc.)
  • Carrots - 1-2 Pieces
  • Onion - 1 Piece
  • Peas - 1 Art. spoon
  • Canned corn - 1 tbsp. spoon
  • Gelatin - - Art. spoons (1 tablespoon for every 350 g of broth)
  • Salt - to taste
  • Bay leaf - 1-2 Pieces
  • Water - - Milliliters (to just cover the fish and vegetables)
  • Boiled egg - 1 piece

Prepare products for filling. Wash the fish thoroughly, peel the vegetables and rinse under water.

Put all the fish, onion and carrots, salt, bay leaf and you can add peppercorns into the pan. Fill with cold water and boil at a very low boil for 20-25 minutes. Collect the foam with a slotted spoon.

Carefully remove the prepared fish for aspic from the broth. Boil vegetables and heads for another 15 minutes. Then discard the onion and leave the carrots for decoration.

Try the finished broth for salt, strain through several layers of gauze. Use paper towels to blot grease from the surface, it can be easily removed. Add gelatin at the rate of 1 tbsp per 350 ml of liquid. Dissolve it.

And now the best part: we begin to make aspic. Pour a couple of tablespoons of broth into the bottom of the plate. Place chopped carrots, boneless fish (internal bones can be pulled out with tweezers so as not to damage the pieces), peas, corn and boiled egg rings.

Pour the fish with broth, send it to the refrigerator for at least 2-3 hours.

Fish filler is ready. I like to serve it upside down, for this I put a plate of aspic in hot water for a few seconds, and then turn it over on a plate so that all the beauty is on top.

Tartlets with red fish, cottage cheese and spices


Ingredients:

  • 300 g red fish fillet,
  • 100 g of medium fat cottage cheese,
  • 1 st. l. lemon juice
  • any spices - to taste and desire.

Cooking:
Rub the cottage cheese through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, mix and put in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.

Shrimps with cream sauce

Yellow Ground Pig loves seafood snacks. After all, together with them you can serve as fresh vegetables, vegetable stew, various casseroles. The dish that will be discussed now is a great fit for the New Year's table, especially since it is prepared very quickly.

Ingredients:

  • shrimp - 900 grams;
  • cream - 300 milliliters;
  • butter - 60 grams;
  • greens (parsley);
  • garlic - 3 cloves.

Cooking:

Grind garlic, add cream, oil and mix everything thoroughly. Then put on small fire and bring to a boil. Add peeled shrimp to the sauce prepared in this way, cover the container with a lid and continue to simmer for 10-12 minutes. Remove from heat, sprinkle with herbs on top and leave to infuse for a while. Served with spaghetti or rice.

Salads for the New Year 2019

A special place in the New Year's menu is given to salads. After all, salad is considered obligatory dish on the New Year's table. When meeting the New Year of the Boar, new, interesting and tasty recipes should be preferred.

Salad "Delight"

Ingredients:

  • mushrooms - 500 grams;
  • chicken fillet - 350 grams;
  • · onion- 3 pieces;
  • fresh cucumbers - 4 pieces;
  • Korean carrots - 300 grams;
  • ·vegetable oil;
  • mayonnaise - 250-280 grams;
  • ·greenery.

Cooking process:

Any mushrooms are suitable for this salad, be it champignons or oyster mushrooms. Peel the mushrooms, cut them into strips, and then fry them. Next, peel and cut the onion into half rings, add it to the mushrooms and fry until golden brown.

Rinse the chicken fillet running water, then boil. Sliced ​​cooked chicken in small pieces. Wash cucumbers and grate coarse grater.

When all the components are ready, you can proceed to laying out the layers. Take a container and grease its bottom with mayonnaise. Lay out a layer of fried mushrooms with onions. Next, a layer of chicken fillet, smeared with mayonnaise, is laid out. This is followed by a layer of carrots in Korean. After carrots turn cucumbers, which are also mixed with mayonnaise. The final step is to decorate the salad with herbs.

Herring under a fur coat

What else should be on the table in the Year of the Yellow Pig? When compiling the New Year's menu, one cannot fail to mention the traditional New Year's dish - herring under a fur coat. This wonderful, delicious and popular salad will be a real decoration of the New Year's table.

Ingredients:

  • salted herring - 2 pieces;
  • potatoes - 4 pieces;
  • carrots - 3 pieces;
  • beets - 3 pieces;
  • onion - 2 pieces;
  • eggs - 4 pieces;
  • butter - 100 grams;
  • hard cheese - 120 grams;
  • ·mayonnaise;
  • ·greenery.

Cooking process:

First, boil potatoes, carrots, beets and boil eggs. For a change, you can use mackerel instead of herring. The fish should be cleaned of skin and bones, and then cut into small cubes.

The bottom of the salad bowl should be laid out with chopped onions and greased with mayonnaise on top. Next, lay out a layer of potatoes grated on a medium grater, which is also greased with mayonnaise. On top of the potatoes lay out a layer of fish, and on top of it butter, which must first be frozen and then grated.

In the future, the layers must be arranged in the following sequence: grated carrots, eggs, cheese, beets, while they must be lubricated with mayonnaise. Before serving, decorate the salad with sprigs of greenery.

Hot dishes in the New Year's menu 2019

Hot dishes are traditionally served as main dishes. And what holiday menu, especially New Year's, can do without such dishes. It is necessary to make every effort so that all prepared hot dishes have the color of the talisman of the coming year.

During the meeting of the Year of the Pig, the table should be delicious dishes. As mentioned above, the wild boar does not accept pork dishes on the table, so you should pay attention to beef, lamb or fish dishes.

British lamb

Ingredients:

  • potatoes - 900 grams;
  • lamb - 700 grams;
  • onion -4 pieces;
  • vegetable oil - 3 tablespoons;
  • tomato paste - 2 tablespoons;
  • garlic - 4 cloves;
  • ·greenery;
  • add pepper, spices and salt to taste;

Cooking process:

Cut the meat into small pieces, pepper, salt, add spices and set aside for 60 minutes. Then put the marinated meat in a baking dish. Top with sliced ​​potatoes and onions. Sprinkle each layer with salt and pepper.

Top with chopped herbs and garlic. Finish by pouring over the meat. tomato paste, which before that, hold a little in a pan to remove sour taste, dilute with water and salt. Put the meat in an oven preheated to 190 degrees, and bake for two hours. So appetizing dish you can impress your guests on the spot.

Pink salmon baked in the oven

Ingredients:

  • ·vegetables;
  • frozen pink salmon;
  • ·onion;
  • ·mayonnaise;
  • ·tomatoes;
  • ·carrot;
  • ·lemon;
  • ·spices;
  • ·vegetable oil.

Cooking:

First you need to cut the fish, cut off the fins, cut off the head and tail. Then cut along the back and cut into fillets, which must be cut into several pieces. Take a baking sheet, grease it with oil and lay out the pieces of fish. Sprinkle salt and spices on top and pour over lemon juice. Next, grease the fish well with mayonnaise.

While our fish will be soaked in spices, it's time to prepare the vegetables. Peel the onion and cut it into half rings. Carrots should be grated. Mix everything and fry in a pan.

Put vegetables on each piece of fish fillet and sprinkle with fish seasoning. Tomatoes should be cut into half rings and put on top of the fish. Place in the oven preheated to 190 degrees and bake for 50 minutes. This dish is served hot.

Desserts for the New Year 2019

Many housewives ignore desserts and do not include them in the New Year's menu. Introducing a variant of a light dessert for the New Year.

Blancmange curd

Ingredients:

  • milk - 120 milliliters;
  • gelatin - 15 grams;
  • · vanilla sugar- 15 grams;
  • cottage cheese - 300 grams;
  • sour cream - 130 grams;
  • powdered sugar - 100 grams;
  • pineapple rings.

Cooking process:

Dissolve gelatin in milk and set aside for 20-25 minutes to allow the resulting mixture to swell and become voluminous. Put the curd together powdered sugar, sour cream vanilla sugar. Mix everything thoroughly until a homogeneous mass is obtained. Cut the pineapple into small pieces.

Heat the gelatin until hot, but try not to let it boil. Pour the gelatin into curd mass, and mix everything thoroughly, add pineapple pieces and repeat the procedure. Pour the future blancmange into a beautifully shaped container and refrigerate for 4-5 hours to harden.

New Year's drinks

Find out what should be on the New Year's table of drinks, what you can do without, what not to abuse What should be on the New Year's table in the Year of the Pig 2019?

Cocktail "Pinacolada"

In the New Year of the Pig 2019, such drinks must be present on the New Year's table.

Ingredients:

  • pineapple juice - 400 milliliters;
  • white rum - 60 milliliters;
  • coconut syrup - 50 milliliters

Cooking:

This drink is very easy to make. Pour all the ingredients into a container and beat with a mixer. After that, pour the prepared drink into a glass, garnish with a slice of pineapple and a cherry.

Listing what should be on your New Year's table, you can write a book. Look for new recipes, use old proven ones, come up with your own, most importantly, do not get hung up on household chores. What should be on the New Year's table in the Year of the Pig 2019? We hope we answered your question, what should be on the table in the year of the Pig 2019 and from the recipes presented festive dishes you will choose something suitable for you.

The New Year is coming soon, and more and more questions arise - what is it, the next 2017? What animal is his symbol? What to wear for the New Year? How to meet? And of course, the main question festive celebrations- what should be on the table?

Secrets of the New Year's table

The festive table for the New Year 2017 should be, as always, rich and elegant, but it has its own secrets - you need not only to please the symbol of the year, the main thing is not to make him angry.

The symbol of 2017 is the Red Rooster. The sign is beautiful and somewhat dangerous, because the rooster is a proud bird, but absurd and cocky. You need to be careful and not provoke him, but honor and add grains in time.

A festive feast should be organized in such a way that the Cockerel is pleased with what he saw. And the vision of a rooster is special - it distinguishes with microscopic accuracy what is in front of its beak, but does not see beyond 10-15 meters.

In the year of the Rooster, you need to be very attentive to the little things, for the slightest mistake, a sonorous and impudent bird can set a beating. But here in global issues you can relax - the short-sighted Rooster simply does not notice them. This specificity of the Rooster's vision determines the features of serving and the menu of the New Year's table, the recipe of dishes.

What the bird will like:

  • bright table setting;
  • a lot of vegetables and fruits;
  • abundance of fresh greenery;
  • meat dishes should not be from chicken, and birds in general.
  • It is best to cook dishes from lamb, pork, beef;
  • fish dishes;
  • it is advisable not to use eggs in salads;
  • fresh, unpreserved food;
  • abundance of bread and other cereal products;
  • dairy products, cheese.


New Year's table setting


Rooster will appreciate bright table, decorated with red and burgundy accessories: paper and linen napkins, coasters, flower vases, candles. The tablecloth should be cotton or linen. In the center of the table, you can put a small container with germinated grain. The rooster loves everything natural and simple, so when serving a festive table, you should not use dishes made of artificial materials. It is best if the plates are made of porcelain, and the glasses and glasses are made of crystal.

If you set the table in a rustic style, which is relevant in the coming year, then ceramic or wooden dishes in bright colors will be appropriate. The alternation of plates and salad bowls of blue, red, green colors will create festive mood. The interior of the house can be decorated with fruit and vegetable compositions, dry bouquets, wicker baskets with grain bread.

New Year's table recipes


So what to cook for the New Year?

First of all, the recipes for festive dishes must meet the requirements of the symbol of the year and the food must be:

1.Bright.

The multi-colored New Year's dishes add fieryness to the Red Rooster, which only pleases him. The brilliance of dishes is easiest to achieve when preparing salads. The combination of tomatoes, cucumbers, yellow and red peppers, corn, lettuce, green peas, shrimp, red fish and other “colored” ingredients in salads allows you to create not only culinary masterpieces, but also light and, most importantly, bright, catchy dishes. In addition, there are salads, the top layer of which is red.

The Rooster will be especially pleased multi-colored canapes - miniature sandwiches.

Here and bread there is also a rainbow multicolor of other ingredients. Cheerful canapes of various colors and shapes - wonderful appetizers for a children's holiday table, and delicious and beautiful fruit canapes will impress all guests and, of course, the vegetarian Rooster.

Hot dishes you can also cook according to the tastes of the symbol of the year: baked red fish, stuffed red peppers, vegetable stew. Side dishes for second courses of multi-colored pasta or assorted vegetables will complement the color palette of the New Year's table 2017.

2. Simple.

The sophistication of overseas dishes is not to the liking of the Rooster, he appreciates everything homemade and simple.

Important to remember- at the festive table, it is necessary to refuse canned food and semi-finished products.

3. Lightweight.

The rooster is a vegetarian, he likes it light food. Therefore, heavy, excessively satisfying meals should be avoided.

In the coming year, snacks and salads are more relevant than ever.

On the New Year's table look great vegetable and fruit slices, lettuce leaves. It's no secret that Russians' favorite sauce is mayonnaise. In 2017, you should refrain from eating it. And it's not just that it contains egg yolk, the main argument against mayonnaise is a high-calorie product. It is advisable to abandon it, at least when preparing New Year's dishes. Mayonnaise is easy to replace with homemade sauces based on sour cream or kefir.

Beverages

From drinks, we can recommend cocktails - after all, “cocktail” in English means “cock's tail”, “cock's ale”. Of course, lovely alcoholic drink for the New Year's table - champagne. It is both light and sparkling, fun.

Red wine and all kinds liqueurs also suitable for the New Year 2017.

Soft drinks make it possible to decorate the festive table with a bright color palette. Juices and fruit drinks from berries and fruits of yellow, red color are tasty and healthy. To especially please the Red Rooster, do not forget to put a cup of fresh and clean water on the table.

New Year's Eve is a long-awaited event. The hostesses think through everything to the smallest detail, and the table, food and decoration are the most important issues. Let's look at what should be on the table in the New Year 2018. The following are menu ideas - treats, appetizers and desserts and festive decoration table, suitable for the coming year, which will pass under the sign of the Yellow Dog.

Let's please the symbol of the year

The upcoming year 2018 according to the eastern horoscope will be dominated by the Yellow Earth Dog. When laying the table for the holiday, many take into account this fact and select dishes, style and color scheme for table decoration, according to the preferences of the totem animal.

New Year's table in 2018 should be abundant!

The dog is distinguished by a cheerful disposition, friendliness, unpretentiousness and omnivorous. This fact literally unties the hands of any hostess. This means that the table can be set with any dishes. In addition, the dog is a permanent and devoted animal.

You don't have to invent any exotic dishes and snacks, you can cook what you and your loved ones love, what you have long been accustomed to. Certainly on the table should be dishes of meat, poultry.

A dog will never refuse sweets. Therefore, this New Year 2018, you can safely pamper guests with desserts.

On the table in the New 2018 Year of the Dog should be delicious desserts!

Many people know that dogs don't like drunk people. You can take into account this feature of the animal and not lean on alcoholic beverages. This time you can treat yourself to delicious cocktails based on alcohol and without.

No New Year is unthinkable without champagne. No need to change traditions, you can open a bottle under the chiming clock and make a wish while drinking a foamy drink.

Champagne to be!

In addition to refreshments, table decoration plays an important role during the New Year's Eve. Here, too, you do not need to invent something special. The dog does not understand luxury and unnecessary embellishments. But you can arrange a table for a holiday, for your own aesthetic pleasure.

The coming year will pass under the sign of the yellow earth dog, so you can choose the appropriate colors when decorating the table:

  • Yellow, gold.
  • Green.
  • All natural shades.

Prioritize this year natural fabrics in decoration and calm natural tones.

How to decorate the New Year's table 2018 (see photo):

Snacks for the festive table

What should be on the table in the New 2018 Year of the Dog from snacks? Since the trend of the coming year will be naturalism and constancy, you can use proven recipes for salads and cuts. At the same time, you can serve them beautifully in portioned dough baskets or on green salad sheets.

The New Year's table in the Year of the Dog should not be complete without appetizers and salads!

You can put the salads on a large flat dish in the shape of a dog's head. Sprinkle the funny doggie with a grated egg (white and yolk, which can be used to make spots), and attach the eyes and nose from halves of olives. In addition, you can lay out the salad in the form of a bone. Here, sprinkle the fat with grated protein.

You can play with the traditional colors and shapes of New Year's decorations and make an appetizer in the form of balls of green, red and white.

For such an appetizer, take:

  • cod, canned or boiled - 350 gr.;
  • boiled potatoes 500 gr;
  • fresh cucumbers - things 3;
  • cheese durum varieties- 450 gr.;
  • red and yellow peppers;
  • boiled eggs (protein);
  • seasonings;
  • mayonnaise.

We do this:

  1. We make breading for balls: grind yellow and red peppers, greens, rub the white of a boiled egg. We put everything on separate plates.
  2. Chop the rest of the ingredients and mix. We roll small balls from the resulting mass.
  3. Drop each ball into different breading and collapse. Arrange beautifully on a serving plate.

Traditional herring under a fur coat can be laid out in the form of a Christmas tree and sprinkled with chopped herbs. Such a delicious spruce can be decorated with balls of corn kernels canned and pomegranate seeds.

This is how interesting you can diversify your usual and favorite snacks.

Photo ideas for snacks for the New Year 2018:

Everyone knows that dogs love meat. Therefore, it must be present on the festive table. Here you can not bother with complex cooking methods and stop at chops or baked meat in whole pieces. It can be legs, ribs, shank.

These dishes are easy to prepare. You just need to pickle a pre-selected piece, and at the right time send it to the oven or to the pan.

Poultry dishes will also be good in this festive night. For those who prefer fish, you can fillet with pieces of salmon or white fish. Prepare cream sauce for this dish, grated cheese, white wine and herbs by simply mixing all the ingredients and bringing to a boil. Salt a little.

Traditional potatoes can be used as a side dish. Of course, you can just boil and mash, but you can cut into slices and send to a baking sheet, sprinkle with salt, curry, pepper, drizzle with oil and put in the oven for 20 minutes at a temperature of 200 degrees. The potatoes will turn out soft, with a crispy golden crust.

Dessert and drinks

As for drinks, everyone chooses for himself according to his taste. But drinks should be on the table in the New 2018 Year of the Dog! We invite you to experiment with cocktails. Prepare traditional European mulled wine. This is truly a winter, New Year's, fragrant and colorful drink. It needs red, dry wine, sugar, a quarter of a lemon and spices: cinnamon, pepper, cloves. You need to mix all the ingredients and hold on fire for about 20 minutes. Serve in a jug or in portions.

Plain drinking water must be present on the table. With such an abundance of delicious food, you are always very thirsty. Often people drink a lot of alcohol during the holiday simply because of thirst, and water will help to avoid excessive drinking.

Dessert is what you can offer after everyone has eaten. Prepare candy or cake. Dogs love all this, so it’s quite possible to diversify the New Year’s table with sweets.

Festive table decoration

Of course, the main thing is the treat, but the design of the table also plays a big role. It creates a mood and pleases the eye. Choose a simple cotton or linen tablecloth in a calm tone for the holiday. All natural colors will do, but bed shades. Remember, when wondering what should be on the table in the New Year of the Dog 2018, in addition to the menu, you also need to allocate time for decoration!

In the center of the table, you can place a wreath of spruce, birch branches or vines, decorated with balls or other New Year's decor. You can put a couple of dog figurines made of ceramics or dog-shaped candles. Ordinary candles in candelabra or glass candlesticks will look appropriate.

Today, for fire safety purposes, you can purchase an imitation wax candles that are battery operated. It's beautiful and safe.

What should be on the table

Napkins are always needed at the table. Pick them up to match the tablecloth or make them contrast. Each guest can put cutlery in an envelope made in the style of the general decoration.

Choose the right utensils. It should not be overly chic, take the one you are used to. If possible, choose plates and glasses in the same style, and matching the color of the tablecloth and decor.



Loading...