Original appetizers for the festive table. Interesting recipes for bright snacks for the festive table.

Well, what could be easier than preparing snacks for the holiday table, you think? It just seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and meager stocks of the recipes themselves. When they talk about cold appetizers on the festive table, what do hostesses usually remember? Of course, about sandwiches. Classic recipes with bread, butter and sprats are outdated beyond measure. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And this is where our website and its section “Delicious Snacks for the Holiday Table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Snacks are called easily digestible dishes that are served to the table before the main courses or those that are in addition to a variety of alcoholic beverages. Such snacks on the table are not just a delicious prelude to a sumptuous dinner, they contribute to increased secretion of digestive juice, which is very useful for the stomach before taking a heavier meal. Simple snacks for the holiday will help your guests satisfy an attack of hunger while you set the table hot, or emphasize the bouquet of expensive wine during a banquet. In our section offering snack recipes for the festive table, you will find out which snacks are the best fit for the festive table or buffet, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and snacks on skewers , learn recipes for mixed salads and rolls, learn how to bake mini pizza and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with a photo of each stage of preparation. Here you will find quick snacks on an idle table literally for all occasions and from any products. We will teach you how to cook not only simple sandwiches for the festive table, but those that use delicacies such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to cook the most delicious sandwiches, tarts, snack cakes, snacks on skewers, pates and mincemeats, sushi and cocktail salads. Snacks for the festive table are not complete without the preparation of original sandwich mixes and pastas, desserts from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

31.08.2017

Salted cucumbers with garlic and dill

Ingredients: cucumbers, garlic, dry dill grains, fresh herbs

Lightly salted cucumbers are the best vegetable snack for a summer holiday feast. How to cook delicious cucumbers in just 2 hours, you will learn from our simple recipe.

You will need the following ingredients:

- 200 gr. cucumbers;
- 2 cloves of garlic;
- dry grains of dill or fresh herbs;
- 1 tbsp. l. salt.

15.08.2017

kimchi korean recipe

Ingredients: cabbage, carrot, onion, garlic, ginger, sauce, pepper, salt, sesame

Kimchi (Korean sauerkraut) is a very tasty and interesting dish. This is a wonderful snack, which is also suitable for a festive table. We advise you to definitely cook Korean kimchi according to our recipe with a photo step by step.
Ingredients:
- 800 gr of Chinese cabbage;
- 120 gr carrots;
- 50 grams of green onion feathers;
- 120 gr of onions;
- 15 grams of ginger;
- 25 ml of fish sauce;
- 20 ml of balsamic vinegar;
- 10 grams of ground red pepper;
- rock salt;
- sesame seeds for serving.

14.08.2017

Zucchini pancakes with chicken breast

Ingredients: chicken fillet, zucchini, egg, dill, garlic, salt, flour, cheese, butter

There are a lot of recipes for zucchini pancakes, but I assure you, you will like mine the most. We will cook pancakes with zucchini and chicken breast. The dish tastes amazing.

Ingredients:

- 270 grams of chicken fillet;
- 1 zucchini;
- 1 egg;
- to taste greens;
- 1-2 cloves of garlic;
- salt to taste;
- black pepper to taste;
- 2-3 tablespoons flour;
- 30 grams of hard cheese;
- vegetable oil.

07.08.2017

How to fry eggplant quickly and tasty

Ingredients: eggplant, tomato, mayonnaise, garlic, flour, salt, herbs, sesame, oil

If you do not know how to fry eggplant in a pan, then we will be happy to help you. Our recipe will tell you how to do it without much hassle, quickly and tasty. In summer, such a dish may well replace a light dinner for the whole family.
Ingredients:
- 1 eggplant;
- 6 shea cherry tomatoes;
- 3 tablespoons mayonnaise;
- 2 cloves of garlic;
- 6 tablespoons flour;
- salt to taste;
- pepper to taste;
- greens for decoration;
- sesame for decoration;
- 100 ml of vegetable oil.

06.08.2017

Julienne in tartlets with mushrooms and cheese

Ingredients: onion, mushroom, cheese, sour cream, flour, butter, salt, tartlet

If you need a hearty and beautiful appetizer, then we advise you to cook a delicious julienne with mushrooms and cheese, and serve it in tartlets. Such a dish will certainly make the most favorable impression even on very demanding gourmets.
Ingredients:
- onion - 1 pc;
- champignons - 300 gr;
- hard cheese - 100 gr;
- sour cream - 100 gr;
- flour - 1 tbsp. topless;
- butter - 30 gr;
- salt to taste;
- tartlets - 10 pcs.

04.08.2017

Julienne with mushrooms

Ingredients: chanterelle, onion, cream, butter, cheese, flour, salt, pepper, herbs

If you like interesting mushroom dishes, then you will surely love this mushroom julienne recipe. This is a hearty snack, which is served on the table most often in portions, it is easy to prepare, but it turns out incredibly tasty.
Ingredients:
- 300 gr chanterelles;
- 100 gr of onions;
- 350 ml of cream (or milk);
- 60 gr of butter;
- 20 gr flour;
- 60 gr of hard cheese;
- salt;
- black pepper;
- greenery;
- vegetable oil.

15.07.2017

Chicken basturma

Ingredients: chicken fillet, paprika, black pepper, salt, vodka, garlic, coriander, red pepper

Did you know that chicken basturma is quite easy to prepare at home? Yes, yes, it really is. Our recipe will tell you in detail what and how to do so that you have this delicious dish on your table.
Ingredients:
- 800 gr chicken fillet;
- 100 grams of dried ground paprika;
- 1 tsp ground black pepper;
- 1.5 tablespoons salt;
- 2 tablespoons vodka;
- 5 cloves of garlic;
- 20 gr ground coriander;
- 0.5 tsp ground red pepper.

07.07.2017

Chicken balls in creamy sauce

Ingredients: chicken fillet, parsley, cheese, egg, loaf, onion, garlic, salt, oil

Chicken balls in a creamy sauce - a very beautiful dish. But this is not its only advantage: the chicken fillet cooked in this way turns out to be tender, juicy and very tasty. How to make such balls, our recipe with a photo will tell.
Ingredients:
- 250 gr chicken fillet;
- 1 bunch of parsley;
- 190 ml cream 20%;
- 80g of hard cheese;
- 1 egg;
- 2 slices of a loaf;
- 80 gr of onions;
- salt to taste;
- pepper to taste;
- ground paprika to taste;
- 5 ml of vegetable oil.

05.07.2017

Pastorma from chicken breast in the oven

Ingredients: chicken breast, salt, turmeric, paprika, curry, chili, oil

If you love all kinds of delicacies, then you will definitely like pastorma from chicken breast, which is cooked in the oven. Do not be afraid that you will not cope with the preparation - it is quite simple, besides, a step-by-step recipe will help you do everything right.
Ingredients:
- 700 gr of chicken breast;
- 7 grams of salt;
- 5 grams of ground turmeric;
- 5 gr paprika;
- 4 grams of curry mixture for poultry;
- 1 chili pepper;
- 10 ml of vegetable oil. Ingredients: cheese, garlic, sauce, paprika, sesame seeds, greens

Cheese in company with garlic and mayonnaise is a great combination. That is why an appetizer in the form of balls from such ingredients turns out to be tasty and appetizing. Our recipe will tell you not only how to cook such balls, but also how to decorate them brightly and in a variety of ways.
Ingredients:
- 300 gr of hard cheese;
- 2-3 cloves of garlic;
- 120 gr mayonnaise (preferably homemade);
- 5 grams of dried paprika;
- 10 grams of sesame seeds;
- 15 grams of fresh herbs.

18.05.2017

Heh from herring in Korean

Ingredients: fresh-frozen herring, carrot, onion, Korean seasoning, salt, sugar, black pepper, vinegar, garlic, sunflower oil

If you want to cook an interesting fish appetizer, then we advise you to pay attention to this Korean herring heh recipe. This dish is easy to make and very tasty!
Ingredients:
- 400 gr fresh-frozen herring;
-200 gr sweet carrots;
- 150 gr of onions;
- 1 tsp seasoning for vegetables;
- 1 tsp salt;
- 0.5 tsp Sahara;
- 0.5 tsp ground black pepper;
- 1.5-2 tablespoons vinegar;
- 2 cloves of garlic;
- 3-4 tablespoons sunflower oil.

04.05.2017

Chicken roll with gelatin in a bag

Ingredients: chicken, celery, carrot, onion, garlic, gelatin, parsley, laurel, pepper, salt

Don't know what dish to surprise your guests with? Prepare for them jellied chicken roll with gelatin. If you pack it in a milk bag during cooking, then in the end the shape of the aspic will be very festive.
Ingredients:
- 1.5 kg of chicken;
- 200 gr of celery;
- 200 gr carrots;
- 80 gr of leek;
- 4 cloves of garlic;
- 40 grams of gelatin;
- 40 gr parsley;
- 4 pieces of bay leaf;
- black pepper;
- salt;
- Tetra Pak carton bag (from under milk or juice).

23.04.2017

Green bean pkhali

Ingredients: beans, walnut, garlic, pepper, coriander, mustard, cilantro, sauce, lemon, oil, salt

Everyone who loves Georgian cuisine especially likes pkhali - small vegetable balls with nuts and garlic. They turn out very tasty and appetizing. Even if you are not a fan of Georgian cuisine, try green bean blocks: we are sure that you will like them too.

Ingredients:
- 400 grams of green (green) beans;
- 100 gr of nuts;
- 2 cloves of garlic;
- 5 grams of ground red pepper;
- 5 grams of coriander;
- 5 grams of black mustard seeds;
- 30 gr cilantro;
- 20 ml pomegranate sauce;
- 0.5 lemon;
- 10 ml of olive oil;
- salt.

25.03.2017

potato sausages

Ingredients: minced meat, potatoes, onions, chicken eggs, lard, garlic, salt, vegetable oil, casing for sausages

Appetizing sausages, isn't it? If you want, then cook exactly the same yourself. Pay attention to the list of ingredients. Nothing expensive, everything is quite affordable. The only point is that you need a special attachment for a meat grinder to stuff the shell with minced meat.

Products for the recipe:

- 2 kg potatoes,
- half a kilo of minced meat,
- half a kilo of onions,
- half a kilo of fat,
- two eggs,
- 2-3 meters casing for sausages,
- head of garlic
- spices - to taste,
- vegetable oil - for frying.

23.03.2017

Lazy fish aspic from carp

Ingredients: carp, beetroot, onion peel, onion, carrot, celery root, salt, sugar, water, spices for fish

This is probably the easiest recipe for cooking aspic - fish and vegetables are stacked in layers and languish over low heat. Then everything is transferred to deep plates and poured with broth. And what are the beets and onion peels for? Learn about this from the photo recipe.

Products for the recipe:

- one fish,
- a handful of onion peel,
- 12 heads of beets,
- head of onion
- one carrot,
- one celery root,
- water,
- salt,
- sugar - a small pinch,
- spices for fish dishes - to taste,
- fresh parsley - for decoration. Ingredients: sardine in oil, potatoes, carrots, egg, onion, cheese, soy sauce, mayonnaise, white sesame, black sesame, salt

Mimosa salad is very popular and common on our tables. But the main thing in food is not only its taste, but also a beautiful presentation. That's about the design and unusual serving of mimosa salad, we would like to talk with you today.

Ingredients:

- 1 can of sardines in pieces in oil (280 g)
- 1 potato,
- 1 carrot,
- 1 chicken egg,
- 1 onion,
- 80 g hard cheese,
- 1 tbsp. l. soy sauce,
- 1-2 tbsp. l. mayonnaise,
- 2 tbsp. l. sesame white and black
- add salt to taste.

28.01.2017

Zucchini cake with minced meat

Ingredients: zucchini, egg, sunflower oil, flour, salt, ground pepper, minced meat, onion, garlic, mayonnaise

Treat your loved ones to a delicious squash cake with minced meat. The recipe for this cake is very simple. In just about half an hour, you can treat your family and friends to a delicious snack. All we need to do is bake 3 pancakes and top them with a toasted delicious filling.

Ingredients:

- 600 grams of zucchini,
- 3 chicken eggs,
- 4 tablespoons sunflower oil,
- 4-5 tablespoons wheat flour
- to taste sea salt, ground black pepper,
- 500 grams of minced meat,
- 1 onion,
- 2 cloves of garlic,
- 6 tablespoons mayonnaise.

27.01.2017

Eggplant in Chinese sweet and sour sauce

Ingredients: eggplant, lemon, garlic, honey, hot pepper, vegetable oil, sugar, salt, parsley

We offer to cook a simple and very tasty eggplant appetizer in sweet and sour sauce. This is a great option for the menu on a regular or festive day.

Ingredients:
- 4 eggplants,
- a third of a pod of hot pepper,
- 3 tablespoons of liquid honey,
- 1 lemon,
- 3 cloves of garlic,
- parsley,
- 4 tablespoons of vegetable oil,
- 1 tablespoon of granulated sugar,
- salt to taste.

Festive snacks are an integral part of any feast. The hostesses begin to think of what they will be at least a week before the celebration. And here, everything plays a role - the availability of products, the company that gathers at the table, the availability of time for cooking.

As a rule, snacks are characterized by simple and affordable products that are always in stores. And if a specific ingredient is indicated in the recipe, with a high degree of probability, it can be easily replaced.

Often, snacks are made savory and garlic is added to them. This allows you to reveal the taste as brightly as possible and prepare the body for the main dishes. However, if you are afraid that garlic will leave your snacks on the table, serve some of them not in portions, but in a common dish. Grease the sides of the salad bowl with a clove of garlic. It will give the necessary aroma, but will not transfer the smell to the products themselves.

The purpose of the snack is not to fill up, but to make the appetite break out. Therefore, prepare several varieties of them. It is desirable that they be with meat, seafood, and just vegetables - it's hard to predict, perhaps one of your guests is currently on a diet. And by offering a choice of several snacks, you will not only fill the table, but also give the impression of a caring hostess.

Festive Snack - "Exquisite"

This festive appetizer is distinguished by its freshness and lightness. Despite all this, she is incredibly satisfying. Mini-canapes "Refined" do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, it is highly desirable to make them the day before the feast so that they are soaked. And this is a great opportunity to leave yourself less things to do on a holiday.

Ingredients:

• Ready cakes "Napoleon" - 3 pcs
• Canned saury - 1 can (240 gr)
• Cheese - 300 gr
• Eggs - 3 pcs
• Mayonnaise - 200 gr
• Olives - for decoration

Cooking:

At the preparation stage, it is necessary to boil the eggs hard boiled and cool them.

In a large container or on a baking sheet, place the first cake. Top it well with mayonnaise and put saury mashed with a fork on it, along with the liquid.

Spread the second cake with mayonnaise on both sides, cover the first one with it and put cheese grated on a coarse grater on it.

The third cake, also coat with mayonnaise on both sides. Put grated eggs on it.

Send the appetizer to the refrigerator to infuse for at least 5 hours. The longer it sits, the better the cakes will soak and the taste will be more tender.

Before serving, cut the appetizer into small pieces. Insert a toothpick with an olive on top of each and put everything on a large dish.

The festive snack "Gourmet" does not require much trouble and does not linger on the table for a long time

Another snack option that can be prepared for the future. Almost everyone eats chicken liver pate. It is quite dietary and has a pleasant texture. In the era of youth of our mothers and grandmothers, pates were placed on the table in bowls. This variant of chicken pâté is served in portions and elegantly decorated.

Ingredients:

• Chicken liver - 0.5 kg
• Onion - 2 pcs (large)
• Carrot - 1 piece
• Garlic - 3 cloves
• Vegetable oil - 30 ml
• Butter - 100 gr
• Thyme - 0.5 tsp
• Sage - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Ground allspice - ¼ tsp
• Salt - 0.5 tsp
• Cognac - 2 tbsp
• lettuce leaves
• Greenery

Cooking:

This recipe does not require long-term preparation of ingredients. Chicken liver must be washed, cleaned of excess veins and films (if any), let the water drain. Cut carrots and onions randomly into small pieces. (Carrots can be rubbed on a coarse grater). Finely chop the garlic

Pour sunflower oil into a hot frying pan and wait a few seconds until it warms up. Throw in onions and carrots. Saute vegetables over medium heat for about 4 minutes. When onions and carrots are soft, add finely chopped garlic, thyme and sage. Mix vegetables with spices, let stew for about a minute so that the tastes make friends and add chicken liver.

Mix all ingredients. Cover and simmer for 8-10 minutes on low heat, stirring occasionally. Watch for readiness, if blood comes out of the liver after this time, hold for a couple more minutes.

Add 2 tablespoons of cognac to the liver. Mix well and let simmer over low heat for about 1 minute. The lid should not be covered so that the alcohol vapors evaporate. Add pepper, salt and butter. Stir and let cool slightly, about 10 minutes.

With an immersion blender, turn the finished liver mass into a homogeneous puree.

Line a deep rectangular loaf or cake tin with cling film. Put the prepared mass on it and compact it tightly. Seal tightly with a film on top and leave at room temperature until completely cooled. Then, refrigerate for 4-6 hours, preferably overnight.

After this time, carefully remove the pate from the mold, release from the film and put on a dish with lettuce leaves. Before serving, carefully cut the pate into portions, and then decorate with herbs.

Festive appetizer is ready.

Not a single feast is complete without traditional pancakes. However, times are changing and pancakes require variety. Japanese cuisine has become a part of our lives, and now you will not surprise anyone with a variety of sushi. This recipe is a mix of tradition and innovation. Original appetizer of pancakes with spicy red fish.

Ingredients:

• Red fish - 250 gr
• Red caviar - 50 gr
• Potato - 300 gr
• Sour cream - 2 tbsp
• Butter - 50 gr
• Egg - 2 pcs
• Milk - 0.5 l
• Flour - 2 cups
• Vegetable oil - 1 tbsp. l
• Salt, sugar - to taste

Cooking:

Prepare pancakes. To do this, mix two eggs thoroughly with a pinch of salt and mountain sugar. Add 0.5 l of milk to this mixture and gradually add 2 cups of flour. To speed up the process, it is better to beat with a mixer. But, if you feel more comfortable doing it with a whisk, use it. After stirring thoroughly, leave the pancake dough for 10-15 minutes so that it rests and the flour disperses. After that, it will be clear whether it is optimal density. If the dough is thick, add water or milk.

Pour sunflower oil into the dough, mix well and fry the pancakes in a dry frying pan.

If you don’t have a mixer or a good whisk on hand, but you want pancakes, replace half of the milk with non-salted water with gas. The bubbles in the water will work great with the flour. And even if you only have a fork in your arsenal, your pancakes will turn out without lumps. The main thing is that after thoroughly mixing all the ingredients, let the dough stand for 7-10 minutes.

Peel potatoes, wash, cut randomly and boil. Add butter, sour cream to the finished potatoes and mash in any way you are used to.

Cut red fish into long, thin sticks

Spread the pancake with mashed potatoes. Stepping back a few centimeters from the edge, lay out a strip of red fish and caviar. Roll up the pancake tightly.

Cut the wrapped pancakes-rolls into small portioned pieces, 4-6 cm thick.

Quick, beautiful and tasty snack - ready. Rolls can be served either on a cutting board or on a platter.

When preparing a festive table, you always want to please your guests with something unusual. You won’t surprise anyone with all kinds of rolls now, but for the most part, they use a flour base. Appetizer "Tenderness" is unusual in that for this roll, flour is not needed at all. Therefore, it is suitable even for those who are on a diet.

Ingredients:

• Carrot - 400 gr
• Eggs - 4 pcs
• Ricotta cheese (can be replaced with any cream cheese) - 250 gr
• Garlic - 2 cloves
• Dill - 1 bunch
• Butter - 50 gr
• Sunflower oil - 1 tbsp
• Salt, pepper - to taste

Cooking:

Grate carrots on a coarse grater. Heat up the pan on the stove. Put the butter and add a spoonful of sunflower oil so that it does not burn. Pour the carrots into the pan. Salt, add black pepper and simmer covered for 15-20 minutes.

Take 4 eggs and carefully separate the yolk from the protein. Beat the whites with a mixer, adding a pinch of salt, until a strong foam with stable peaks.

Pour the cooked carrots into a suitable container and cool. After that, add 4 yolks to it and mix well. Gradually, in small portions, introduce the proteins and gently stir with a whisk to keep air bubbles in the mass.

Lay a silicone mat or parchment paper on a baking sheet. Spread the mixture evenly and bake in the oven for 10-15 minutes at 180°C.

While the mass is baking, put the cream cheese in a bowl and, using a garlic press, squeeze 2 cloves of garlic into it. Add finely chopped dill, salt, pepper to taste and mix well with a fork.

Remove the prepared egg-carrot mixture from the oven, grease with cheese and herbs on top and carefully roll into a roll. Roll it up tightly in cling film and put it in the fridge overnight. If you do not have that much time to wait, then 3-4 hours will be enough.

Cut the cooled and soaked roll with a sharp knife into portioned pieces and place on a dish. You can decorate the appetizer with herbs or fresh vegetables. Connect your imagination and your snack will be perfect.

These savory balls always stand out on the holiday table. They look very neat. And their small size allows each guest to taste the appetizer, leaving room in the stomach for other dishes. And the combination of products here is harmonious and thought out.

Ingredients:

• Canned cod liver - 1 can
• Potatoes (boiled in their skins) - 2 pcs
• Hard cheese - 50 gr
• Medium-sized onion - 2-3 pcs
• Eggs - 2 pcs
• Parsley greens - 1 bunch
• Soy sauce - 2 tbsp. l
• Sesame - 3 tbsp. l
• Salt, pepper - to taste

Cooking:

Boil eggs, cool and peel. Boil the potatoes in their "uniform" and peel them in the same way. On this, all serious preparatory work can be considered completed.

Grate eggs, potatoes and hard cheese on a coarse grater. Mash the cod liver with a fork. Finely chop the onion, and chop the greens.

Place all ingredients in a bowl, add soy sauce and mix well. Add salt and pepper to taste.

Form into small balls, about the size of a medium chestnut. It is good to roll them in sesame seeds, which can be fried beforehand.

Our simple yet delicious appetizer is ready. It remains to put spicy balls with cod liver on dishes and serve.

A variation on the theme of salad "Herring under a fur coat", made in the form of an original appetizer, turned into potato strawberries with mackerel. The ingredients for both dishes are similar, but the serving of the appetizer has its own zest. Firstly, nothing needs to be taken from a common salad bowl - each strawberry is a separate portion. And secondly, a bright appetizer can decorate any table.

Ingredients:

• Mackerel spicy salted - ½ piece
• Potato - 600 gr.
• Sunflower oil - 1 tbsp
• Ground nutmeg - ½ tsp
• Boiled beets - 1 pc.
• Salt - ½ tbsp
• Red onion - ½ piece
• Walnuts - 20 gr
• Processed cheese (soft) - 50 gr
• parsley
• Sesame seeds

Cooking:

Peel potatoes, wash, cut randomly and cook until tender. Then, add 1 tbsp vegetable oil and 1/3 tsp nutmeg. Make puree in the way you are used to.

1 medium-sized mackerel fillet, completely de-pitted and cut into small cubes. Finely chop half the onion and add to the fish. Send chopped walnuts and melted cheese there. Mix the resulting mass well.

Spread about 1 cl of slightly cooled puree in your hand, put the fish mass in the middle and form a potato strawberry with a spicy filling. Lay the strawberries on a cutting board.

Grate the boiled red beets on a fine grater and, using gauze, squeeze the juice out of it. Now, with a spoon, dip the strawberries into the juice and return them to dry on the board.

With the help of parsley leaves, make strawberries ponytails, and sesame seeds will play the role of seeds.

It remains to put the appetizer on a plate, and the strawberry mood will reign on the table even in winter.

Despite the original and exquisite serving, "Log" is prepared quickly, and the ingredients for it are available. The traditional products used in the appetizer will be enjoyed by almost all guests at the table.

Ingredients:

• Chicken liver - 600 gr
• Onion - 1 pc.
• Refined sunflower oil - 3 tbsp. l
• Milk - 50 ml
• Wheat flour - 2 tbsp. l
• Cream 33% - 150 ml
• Salt - 0.75 tsp
• Processed cheese - 200 gr
• Chicken eggs - 3 pcs

Cooking:

The log consists of two parts - cheese and egg cake and chicken liver pate. Let's start by making the pate. To do this, remove the veins from the liver and cut into pieces. Onion cut into small cubes.

Pour sunflower oil into a hot frying pan and, stirring occasionally, fry the liver with onions until tender.

At the end of cooking, pour the cream into the pan, add salt and pepper to taste, mix and heat everything over medium heat for 1-2 minutes.

Place the finished liver with cream in a blender and puree until smooth, homogeneous.

To prepare cheese and egg cake, you need to combine eggs, milk, flour and beat well with a whisk. Add melted cheese grated on a medium grater to the finished mass. Mix everything thoroughly.

Line a deep form 20x30 cm with baking paper, put cheese and egg mass into it and bake in an oven preheated to 190 ° C for 10-12 minutes.

Turn the finished omelette over and remove the parchment while still hot.

Put 2/3 of the filling on top, spread evenly and roll tightly into a roll. Wrap the log tightly in foil, let cool slightly and refrigerate for 1 hour.

Cut off a few pieces from the log, which in the process of decoration will play the role of knots.

Take a dish, put a log on it and grease with the remaining liver mass. Put the cut off parts-knots on the log. And also decorate them with pate. Create a bark relief with a fork.

The original appetizer, which will look appropriate on the festive table, is ready. Looks great and took a little time to make.

This appetizer is a real lifesaver. If the guests warned of their arrival literally half an hour in advance, and there was only time left to run to the store. It is also appropriate to serve it to the festive table if you plan to put wine on it. And don't worry if you couldn't find Philadelphia in the nearest store near your home. It is quite possible to replace it with any cream cheese and even whipped cottage cheese.

Ingredients:

• Philadelphia cheese or similar cream cheese - 200 gr
• Seedless grapes 0.5 kg
• Unsalted pistachios ½ cup
• lettuce leaves - bunch

Cooking:

If the pistachios are in shell, they must first be peeled. Further, they should be crushed, but not into flour, therefore, a coffee grinder is not suitable for these purposes. You can take a rolling pin or crush the pistachios a little with a blender (make sure it does not overheat).

Preparing appetizers couldn't be easier. To make it more convenient to work, you can wear gloves or constantly moisten your hands with cold water.

Break off a piece of cream cheese with a teaspoon. We flatten it a little in our hands and place a grape inside.

We roll the ball. We place it in a container with pistachios and sprinkle on all sides.

We spread the balls on a dish decorated with lettuce leaves.

The original appetizer is ready. For all its simplicity, it goes great with wine and harmoniously complements your table.

Air profiteroles are always appropriate to the table. If in childhood we perceived them exclusively as a dessert, then with age, the fillings for them became not only sweet. By combining crab meat, cheese, fresh cucumber and placing it all in profiteroles, you can get a great snack. In addition, its preparation does not take much time.

Ingredients:

• Choux pastry profiteroles - 10 pcs
• Crab meat - 240 gr
• Eggs - 3 pcs
• Processed cheese - 100 gr
• Fresh cucumber - 1 pc.
• Canned corn - 1 can
• green onion - small bunch
• Mayonnaise - 3-4 tbsp. l
• Salt, pepper - to taste

Cooking:

Buy profiteroles in the store, or make your own in advance.

Grate eggs and crab meat on a fine grater.

Crab meat and crab sticks are difficult to grate. To make this much easier, put them in the freezer for about 30 minutes. However, remember that if you overfreeze crab meat, it will become impossible to work with it and you risk wasting time.

Cut the green onion and cucumber into small cubes.

Grate the processed cheese on a fine grater and mix with mayonnaise in a separate bowl.

Transfer the mixture to a bowl with eggs and crab meat. Also add canned corn. Mix the mixture thoroughly. Add salt and pepper to taste. Optional. You can squeeze a clove of garlic.

Make an incision in the profiteroles and fill them with the finished stuffing. Put on a dish and you can serve. Such an appetizer will be delicious both immediately and after a little infusion.

The original recipe for "Amanitas" will diversify the festive table. It consists of simple components, and it is easy to reproduce it.

Ingredients:

• Cherry tomatoes - 300 gr
• Eggs - 2 pcs
• Ham - 200 gr
• Hard cheese - 200 gr
• Dill greens - 50 gr
• Mayonnaise - packaging
• Salad mix - packaging
• Salt, pepper - to taste

Cooking:

Hard boil eggs. Cool, clean. Grate on a large grater. Also, grate the cheese on a coarse grater. Cut the ham into small cubes. In a convenient container, combine all the prepared ingredients. Season with mayonnaise, add salt and pepper to taste, mix until smooth.

Cut the cucumber into slices, approximately 0.5 cm thick. Cut the cherry tomatoes in half.

Arrange lettuce leaves and chopped dill on a platter. Arrange cucumber slices on top.

Let's start forming mushrooms. To do this, take the finished mass with a teaspoon and make balls out of it. We put them on cucumber pedestals. This will be the base of the mushroom. Next, we put half a tomato on the leg - the hat is ready. It remains to turn the mushroom into a fly agaric. To do this, we put mayonnaise dots on the cap.

Just half an hour and the original holiday fly agarics are ready.

Now, when eggplants can be bought in the store all year round, you can pamper your guests with the Teschin Tongue appetizer not only in summer. It will be a spicy addition to various dishes and is perfect for strong drinks.

Ingredients:

• Eggplant - 1 kg
• Tomatoes - 2-3 pieces
• Garlic - 2 cloves
• Mayonnaise - 20 gr
• Sunflower oil - 100 ml
• Salt to taste

Cooking:

Cut eggplant into thin slices and sprinkle with salt. This is necessary not only so that they give up bitterness (now eggplants are no longer bitter), but also to “pull” water out of them.

Let the eggplant stand for an hour and a half, rinse well, wring out and dry with a paper towel.

Roast eggplant. Prepared in this way, they will take in much less oil.

Cut tomatoes into small slices.

Squeeze the garlic through a garlic press and mix with mayonnaise. If you are afraid that the appetizer will turn out to be too hot, take 1 clove of garlic.

Spread the fried eggplants with the prepared mixture. Put a slice of tomato on top and roll into a roll.

Put the finished rolls on a dish decorated with lettuce leaves.

Delicious and very popular appetizer "Teschin tongue" is ready. In season, it can be prepared not only for the festive table.

The festive table always asks for variety. Surprise your guests with a fresh appetizer with avocado, cucumber and crab meat. The harmonious combination of products gives this appetizer lightness, despite the presence of mayonnaise in it.

Ingredients:

• Crab meat - 150 gr
• Avocado - 1 pc.
• Cucumber - 1 pc.
• Curd cheese - 60 gr
• Mayonnaise - 1 tbsp
• Greens - to taste
• Tartlets ready - 1 pack
• Lemon juice - to taste
• Salt, pepper - to taste

Cooking:

Cut a ripe, soft avocado in half and remove the pit. Scoop out the pulp from the fruit with a spoon. If you want to use the peel instead of snack molds, remove the pulp carefully so as not to damage the walls of the fruit.

Mash the flesh with a fork, add salt, pepper and lemon juice to taste.

Avocado is a fruit rich in iron. For 100 grams of product, it contains 0.6 mg of iron. Therefore, in the air, avocados quickly darken and lose their attractive appearance, which is highly undesirable when preparing holiday snacks. To avoid browning, drizzle the avocado flesh with lemon or lime juice. This will not only add flavor to the dish, but also prevent color loss. The same rule applies to apples.

Cut the crab meat into small cubes and add to the avocado pulp. There also send a cucumber, grated on a medium-sized grater, as well as curd cheese. Season everything with mayonnaise and mix thoroughly. If desired, finely chopped dill can be added.

The bulk of the work has been done. It remains to arrange a beautiful snack.

There may be several delivery options. First, use avocado boats. Second - put a savory snack in prepared tartlets.

Festive appetizer with crab meat - ready. This is a great alternative to the salad with crab meat and canned corn, familiar to every housewife.

This hearty snack option for the festive table is equally good both cold and hot. At the table, "Peacock tail" of eggplant diverges with a bang. And you should keep in mind - the appetizer is portioned, and therefore, prepare as many fragrant ponytails as the guests were invited.

Ingredients for 2 servings:

• Eggplant - 2 pcs
• Hard cheese (which melts well) - 200 gr
• Tomatoes - 500 grams
• Garlic - 2 cloves
• Sunflower oil - 50 gr
• Salt, pepper - to taste

Cooking:

Cut the eggplant into thin plates in the direction from the nose to the tail, but do not cut completely. The eggplant tail is the basis of the tail, on which everything rests.

Cut the tomatoes into circles, and 150 grams of cheese into thin plates.

Squeezed through a garlic press or finely chopped garlic, mix with salt. Rub this mixture over each slice of eggplant fan. Next, put slices of tomatoes and slices of cheese on them.

Line a deep baking sheet with foil and brush with sunflower oil. Gently place the resulting "sandwiches" on it, spreading them out like a fan.

Preheat the oven to 180°C and place the dish in there for 30 minutes. After this time, remove the “tails” from the oven and sprinkle the remaining cheese grated on a coarse grater on top. As soon as the cheese is browned, the appetizer is ready.

There are two ways to serve "Peacock Tail" - or bringing it to the table on a baking sheet, laying it out directly in front of the guests. Or, immediately, in portions on a plate for everyone.

Seafood for snacks is much better than meat. And this is not surprising, because they are light, allow you to whet the appetite and prepare the stomach for the main dishes. An original squid appetizer filled with cottage cheese and shrimp will be the recipe that guests will ask you for.

Ingredients:

• Squids - 3 pcs
• Cottage cheese - 400 gr
• Shrimps - 200 gr
• Garlic - 3 cloves
• Salt - to taste
• Green onion - 3 feathers
• Red paprika - 1 pc.
• Mayonnaise - 2 tbsp. l
• A mixture of ground peppers - 1 tsp

Cooking:

Clean the squids thoroughly. Remove skin and all membranes. Remove fins.

Finely chop the garlic and herbs. Paprika cut into cubes.

Combine cottage cheese with mayonnaise, add garlic, herbs, paprika, a mixture of peppers and mix thoroughly.

If the shrimps are raw, boil them in salted water for 5 minutes and remove the shells. But, you can buy a package of ready-made shrimp.

Combine all ingredients together, salt and pepper to taste. Stuffing for squid is ready.

Boil squid carcasses in lightly salted water for 2-4 minutes. It is important not to overcook them, otherwise they will become rubbery.

Get the squids in a colander and pour over them with cold water.

Stuff the prepared carcasses tightly with the curd mixture and refrigerate for several hours. Before serving, cut the squid into portions.

Light snack - ready.

Lavash is a universal basis for all kinds of snacks. Each time you wrap a different filling in it, you get a completely different dish. This version of the appetizer includes crab sticks in its recipe, which allows you to create a tasty, satisfying and at the same time, budgetary dish. You can also use ham, chicken or fish.

Ingredients:

• Lavash thin - 2 pieces
• Eggs - 3 pcs
• Crab sticks - 200 gr
• Russian cheese - 100 gr
• Processed cheese - 200 gr
• Garlic - 3-4 cloves
• Greens (parsley, dill, green onion) - to taste
• Ground black pepper - to taste
• Mayonnaise - 200 gr

Cooking:

Prepare all the ingredients for the pita roll. To do this, boil the eggs hard-boiled, cool and grate on a coarse grater. Finely chop the crab sticks. Pass the garlic through a garlic press. Add finely chopped greens, season everything with mayonnaise and mix well.

Spread 1 pita bread on the table and carefully coat it with half of the filling. Try to distribute it evenly. Next, lay the second pita bread and spread it with the second half of the filling.

Now carefully and carefully roll the pita bread into a tight roll. It is advisable to wrap it with cling film or foil.

Put the roll in the refrigerator for 3-4 hours, and preferably at night.

Before serving, remove the film and cut into pieces 3-4 cm thick.

Such an appetizer is convenient because it can be prepared the day before the celebration and it will not only not lose its taste, but will become even spicier and richer.

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What are snacks for? - So that guests can be surprised right from the doorstep with the beauty of the festive table, the hospitality of the hosts and to satisfy the hunger of the arriving guests a little. Snacks on the festive table should be easy to prepare, beautiful, and, of course, delicious. Often the effect of the first course leaves an indelible impression on the entire gala dinner.

Previously, snacks were rather monotonous - sandwiches, herring, sprats. Now there are a huge number of different recipes, one better than the other.

In my selection of snacks for the New Year's holiday table, I selected simple and delicious recipes. They will decorate any holiday table. The proposed snacks differ in the form of serving. Choose to your taste.

Canape - small sandwiches

Canape is perhaps the easiest snack to prepare. Translated from French, "canape" means "tiny". And in fact, this is a snack "for one tooth." Canape is a small piece of white or black bread with a side dish. There are many canape recipes, but for the festive New Year's table, I offer beautiful options for this appetizer.

Canape with boiled pork and cucumber

Ingredients:

white bread - 10 slices

ham - 20 pieces

butter - 100 gr.

olives - 20 pcs.

cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork.

Canape with salmon and egg

Ingredients:

rye bread - 10 pcs.

salmon - 10 pcs.

eggs - 5 pcs.

butter - 100 gr.

Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Lay half a boiled egg on top. Decorate with dill and caviar.

Canape with salmon and avocado

Ingredients:

rye bread - 10 pcs.

salmon 10 pcs.

avocado - 1 pc.

olives - 10 pcs.

Dill, black olives, cucumber for garnish

Black bread cut into squares. We take out the pulp from the avocado, knead with a fork, add the juice of ½ lemon. Put the salmon on top, decorate with dill, cucumber and olive, fix with a skewer.

Tartlets - baskets with fillings

Tartlets are small pastry baskets with various fillings. Nowadays, they have become very popular, because such a basket is an ideal basis for snacks and salads. It looks very nice, and what a variety of fillings! On the festive table, baskets can be prepared by yourself from shortcrust or puff pastry. But if you want to quickly prepare snacks for the festive table, then just buy ready-made baskets and fill them according to the recipes below.

Tartlets with caviar and avocado

Ingredients:

red caviar - 75 gr.

avocado - 1 pc.

lemon - ½ pc.

shortcrust pastry tartlets - 15 pcs.

cucumber, parsley for garnish

We take out the pulp of the avocado with a spoon, mash it to a puree state and add the juice of half a lemon, you can add a little salt. We put the pulp of the avocado in the baskets. Spread 1 tsp on top. red caviar. Garnish with a slice of thinly sliced ​​cucumber and a parsley leaf.

Tartlets with liver pate

Ingredients:

chicken liver - 500 gr.

onion - 1 pc.

butter - 1 tbsp. l.

vermouth or brandy - 30 ml

salt to taste

Cranberry Sauce

shortcrust pastry tartlets - 20 pcs.

parsley for decoration

Boil chicken liver (15-20 minutes), fry in sunflower oil. Onion cut into cubes and fry in butter. In a blender, grind the liver and onion until smooth. Add salt, vermouth or brandy. For beauty, the pate can be put into tartlets using a pastry bag. Top with cranberry sauce and parsley.

Cheese baskets with pineapple and crab sticks

Ingredients:

hard cheese - 150 gr.

starch - 1 tbsp. l.

canned pineapple - 100 gr.

crab sticks - 5 pcs.

garlic - 3 cloves

mayonnaise - 2 tbsp. l.

greens and sesame seeds for decoration

Surprise guests by preparing baskets and cheese. For this 100 gr. grate cheese, mix with starch. 2-3 tbsp. l. put the cheese on a preheated Teflon pan and fry for 3-5 minutes on each side. Place the soft cheese on an upside-down glass and leave to set.

Canned pineapples, crab sticks and 50 gr. cheese cut into cubes very finely. Add garlic and mayonnaise passed through the press, mix everything. Arrange the stuffing in baskets. Garnish with a green salad and lightly toasted black sesame seeds.

Lavash snacks

Lavash is also a popular and convenient form of serving snacks on the festive table. Lavash is also convenient because lavash rolls can be prepared in advance and then there will be more time for other things before the arrival of guests. There are a great many different recipes with pita bread. On the New Year's table, I offer only a few options.

Spinach pita with cheese and cranberries

Ingredients:

pita bread with spinach (can be regular) - 2 pcs.

cream cheese (Philadelphia type) - 300 gr.

Feta cheese - 300 gr.

green onions - 100 gr.

dried cranberries - 300 gr.

lemon - ½ pc. for juice

Mix cheeses with chopped green onions, add cranberries, you can add a little salt. Sprinkle pita bread with lemon juice, put the filling on it and roll it tightly. Wrap the roll with cling film and send for a couple of hours in the refrigerator. When serving, cut into rings 2 cm thick.

Lavash roll with eggs and cheese

Ingredients:

- Armenian lavash - 1 pc.

- chicken eggs - 6 pcs.

- hard cheese - 200 gr.

- dill - 70 gr.

- garlic - 5 cloves

- mustard - 2 tbsp.

- mayonnaise - 100 gr.

Boil the eggs, let cool and three on a coarse grater. Grind cheese on a grater. Finely chop the dill. Press garlic into mayonnaise, mix with mustard. We mix all the ingredients, season with mayonnaise and mustard and spread this mass on a sheet of pita bread. We wrap the pita bread as tightly as possible, wrap it with cling film and put it in the refrigerator for a couple of hours. Cut into portions, decorate with cucumbers or herbs.

snack balls

Snack balls are mostly made with cheese. But there are a lot of different additives. On the festive table, you can decorate such balls very beautifully.

New Year's tangerines with garlic

Ingredients:

cheese - 200 gr.

carrots - 1 pc.

pitted olives - how many balls

3-4 garlic cloves

mayonnaise - 1 tbsp. l.

salty biscuits - straws for twigs

parsley for decoration

Three raw carrots on a fine grater, squeeze the juice. Cheese is also three on a fine grater, add chopped garlic and mayonnaise. We form tangerines, stick a piece of biscuit into the top - straws and make a leaf for a tangerine from a cockerel. Store the balls in the refrigerator until serving.

Cheese balls with grapes

Ingredients:

curd cheese - 150 gr.

melted cheese - 100 gr.

pistachios - 150 gr.

large seedless grapes - how many balls

Mash curd cheese, mix it with melted cheese. Chop pistachios. We make a cake from cheese, put a grape in the middle and form a ball. Roll the balls in crushed pistachios. Store the balls in the refrigerator until serving.

Cheese balls with tomatoes

Ingredients:

feta cheese (you can curd cheese) - 200 gr.

butter - 2 tbsp. l.

cherry tomatoes (small) - how many balls

2 garlic cloves

parsley and dill

Lightly toast the sesame seeds in a dry frying pan until golden brown. Mash the cheese with a fork, mix with softened butter, add chopped garlic, pepper. We make a cake from cheese, put a tomato in the middle and form a ball. Roll the balls in sesame seeds or finely chopped greens. Store the balls in the refrigerator until serving.

Fish snacks

Fish snacks are not only a decoration of the festive table, but also a certain element of well-being. After all, snacks with red, and even more so with black caviar, salmon or salmon, have long given the owners of the feast solidity. We will not abandon such a beautiful tradition, and we, especially dishes with fish and caviar, are unusually beautiful, and easy to prepare.

Salmon and cheese turrets

Ingredients:

Smoked salmon - 400 gr.

Cream cheese - 400 gr.

Green onions - for garnish

Eggs - 3 pcs.

Garlic - 2 cloves

Salt, pepper to taste

Boil eggs first and set aside. Salmon cut into thin strips. Put the cupcake molds on a flat surface, such as a tray, cover with cling film, put the chopped salmon on the bottom of the mold so that its edges protrude slightly. Now, using a blender, chop the eggs, garlic and green onions, add cream cheese, salt and pepper. Put the creamy filling in each salmon mold so that the filling protrudes slightly from the mold. Close the protruding ends of the salmon on top. Wrap the ends of the cling film as well. Put a kitchen cutting board with some weight on top of the molds. This is necessary in order to compact the filling. Leave in the refrigerator for 2-3 hours. Garnish with green onion strips when serving.

Puff pastry canape with salmon

AND ingredients:

puff pastry - 450 gr.

egg - 1 pc.

Camembert or Brie cheese - 100 gr.

salted salmon - 200 gr.

butter - 50 gr.

cream - 150 ml

parsley and basil - 1 tbsp. l.

dill for decoration

Defrost frozen puff pastry, cut into diamonds and place on a baking sheet greased with butter. Lubricate the diamonds on top with beaten egg yolk and place in an oven preheated at 170 ° C for 20-30 minutes. Whip cream. Using a blender, mix Camembert (or Brie) cheese with butter, add cream and finely chopped parsley and basil. Put cream on each diamond, and a slice of salmon on top. Garnish with a sprig of dill or a slice of lemon. For a change, you can put shrimp on half of the canapes.

Jellied salted trout with cucumber

Ingredients:

cucumber - 3 pcs.

lemon for juice - 1 pc.

trout (salmon) lightly salted - 200 gr.

cream cheese - 200 gr.

cream - 100 ml.

sun-dried tomatoes - 20 gr.

gelatin - 20 gr.

vegetable broth - 200 ml.

salt, pepper to taste

Soak gelatin in cold water until it swells. In the vegetable broth, while heating, dissolve the gelatin. Allow to cool slightly, pour into serving glasses, put sliced ​​cucumbers into the broth and refrigerate until set. In a blender, beat cream cheese and cream, add finely chopped sun-dried tomatoes and dill. Spread the cream over the frozen jelly. Put another 30 minutes in the refrigerator. Before serving, put a slice of trout in each glass and garnish with a sprig of dill.

Cheese sticks with salmon cream

Ingredients:

smoked salmon - 100 gr.

processed cheese - 200 gr.

grated ginger root - 1 tsp

hard cheese for baskets - 100 gr.

parsley, dill

pomegranate seeds for decoration

salt, pepper to taste

Prepare a cheese basket. To do this, grate the cheese, 2-3 tbsp. l. put cheese in a thin layer in the form of a circle on a baking sheet lined with baking paper. Put the baking sheet in the oven and bake until the cheese is melted. Quickly place the soft cheese on an upside-down glass and leave to set.

Now grind the salmon fillet, melted cheese, grated ginger and chopped greens in a blender. Using a pastry bag, beautifully put the cream into cheese baskets. Top with greenery and pomegranate seeds.

Rolls with stuffing

Making rolls requires certain skills and time, but the appetizer will turn out to be branded, you will receive many compliments and words of gratitude from the guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And there are a lot of toppings for this dish!

Pork roll with cranberries

Ingredients:

pork (preferably neck or chop) - 1.5 kg

cranberries - 150 gr.

cognac - 50 gr.

thyme to taste

sunflower oil

salt, pepper to taste

Pour cranberries with cognac and leave for 30 minutes. In a piece of pork in the center we make an incision, not reaching the end of 1-2 cm. Open the meat like a book, beat it well with a hammer so that the thickness of the meat is about 2 cm. Salt, pepper and sprinkle with thyme leaves.

Drain the cognac from the cranberries, put the cranberries on the meat and roll tightly into a roll. We tie the meat with a thread and grease with oil. We bake in the oven at a temperature of 180 ° C, periodically pouring juice from the meat. This roll is good both hot and cold.

Cheese rolls with Korean carrots

Ingredients:

processed sheet cheese - 16 pcs.

Korean carrots - 300 gr.

egg - 3 pcs.

garlic - 2 cloves

cream 30% fat - 3 tbsp. l.

mustard, salt, pepper - to taste

dill for decoration

Boil eggs. Grind eggs, Korean carrots, garlic in a blender. Pour in the cream and beat until creamy. Spicy lovers can add mustard, salt and pepper to taste. Lay out the cheese sheets, put the filling on them and roll them into rolls. Finely chop the dill and roll the rolls in it.

Eggplant appetizer with walnuts

Ingredients:

eggplant - 2 pcs.

walnuts - 1 cup

Greek yogurt (can be replaced with sour cream) - 70 gr.

garlic - 2 cloves

cilantro - 1 bunch

lemon juice - 2 tsp

pomegranate - 1 pc.

olive oil

salt to taste

Cut eggplant into thin strips lengthwise. Rub each strip with salt and leave for 15 minutes. Remove excess salt with a paper towel. Fry eggplant strips in olive oil on both sides until golden brown. Mix chopped walnuts, finely chopped garlic, pomegranate seeds, cilantro and yogurt. Add lemon juice and salt a little. On the edge of the strip of eggplant put 1 tbsp. l. nut filling and roll up. Cool and garnish with pomegranate seeds and chopped cilantro before serving.

In this collection, I tried to offer you interesting recipes for delicious and original snacks not only for the New Year 2017, but also for any holiday table.

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