The most delicious vegetable stew with meat. Vegetable stew with meat
First we need to prepare the eggplants, for this they need to be washed and cut into cubes. Bitterness must be removed from eggplants by sprinkling them with salt for 10 minutes. After the time has elapsed, wash the eggplants abundantly under hot water, drain the water.
Chicken fillet cut into small pieces, fry in sunflower oil on both sides.
When the meat is fried golden brown, add diced carrots and onions, fry a little, stirring occasionally.
Next, add eggplant with chopped cabbage to meat and vegetables, mix well and simmer for 5 minutes, not forgetting to stir occasionally. Potatoes need to be cut into cubes and fried in sunflower oil in a separate pan until golden brown.
Pour fried potatoes into a pan with meat, eggplant and cabbage, add diced sweet peppers and zucchini (I have frozen ones), mix.
Fry the stew over medium heat for 7-10 minutes, stirring occasionally. At the end, salt, pepper, pour in tomato juice and simmer for another 3 minutes. Appetizing, tasty, juicy vegetable stew with chicken is ready.
Bon appetit!
Cooking options for this delicious dish great multitude. I offer you the most delicious recipe, fragrant stew pork with vegetables and herbs thick sauce. This is the most delicious stew I know. fried up golden brown pork pieces with vegetables stewed in sweet and sour sauce, the meat is incredibly soft and juicy, and the vegetables perfectly complement this exquisite, rich bouquet.
Pork, potatoes, zucchini, bell pepper, hot pepper, tomato, carrot, onion, garlic, dill, parsley, tomato paste, vegetable oil, coriander...
Ragout of pork and vegetables - excellent, hearty meal, which can be made from a less fatty part, but will be tastier if you use pork belly.
Pork brisket, tomato puree, potatoes, carrots, onions, parsley root, margarine, wheat flour, ground black pepper, salt, water
Beef is stewed with whole onions, red potatoes, carrots and tomatoes in wine and broth.
Steak, potatoes, carrots, onions, canned tomatoes, onions, garlic, olive oil, tomato paste, beef broth, dry red wine, thyme (thyme...
Ragout is delicious dinner, stew can be an independent dish, and garnish. It may include vegetables, mushrooms, fish, but most delicious stew comes with meat. In general, cooking stews is a good excuse to culinary fantasies. I offer you my favorite recipe for meat stew with vegetables and herbs.
Pork, white cabbage, potatoes, carrots, onions, tomato paste, dry wine, ground black pepper, allspice, Bay leaf...
Damlama (domlyama, dimlama) - delicious and very fragrant dish Central Asian cuisine. Meat and vegetables are laid out in layers and stewed on small fire V own juice. There is no single recipe. The number of vegetables is taken arbitrarily, based on preference and availability. Layers of vegetables may alternate.
Lamb, veal, beef, chicken, vegetable oil, beef fat, tail fat, onion, tomatoes, carrots, zucchini, eggplant, bell peppers, cabbage...
A very tasty and simple dish - chicken stew with peas. Ready in just half an hour. Hostesses, take note.
Chicken fillet, potatoes, onions, carrots, canned green peas, tomatoes, vegetable oil, salt, pepper, herbs
Very tasty second dish - meat stewed with vegetables. Moderately sharp.
Pork, vegetable oil, onion, salt, ground red pepper, ground black pepper, ice cream green peas, potatoes, bell peppers, green beans...
Dishes in pots always turn out especially tasty. Therefore, I try to cook food in them whenever possible. For example, pork stew with potatoes, tomatoes, zucchini.
Pork, potatoes, tomatoes, zucchini, onions, garlic, mayonnaise, salt, mixture, bay leaf, allspice, vegetable oil
Vegetable stew with meat it turns out very tasty if cooked in a slow cooker.
Pork tenderloin, vegetable oil, young potatoes, onion, corn, chili pepper, bell pepper, garlic, salt, oregano, chicken broth, zucchini...
Isn't it great - a little meat, a lot different vegetables and all this is partly stewed, partly steamed. And on what pair - from own juice! I didn’t add a drop of water to the cauldron, but in the end the broth turned out to be two-thirds of the vessel :))
Lamb, tail fat, onions, tomatoes, carrots, eggplant, sweet peppers, potatoes, garlic, hot peppers, white cabbage, basil greens, salt, spices
Wonderful pork stew - with vegetables, mushrooms and fragrant spices.
Mushrooms, zucchini, eggplant, cherry tomatoes, bell peppers, young potatoes, thyme (thyme, Bogorodskaya herb), rosemary, petiole celery, pork ...
appetizing dish from small pieces meat or poultry stewed in a sauce with vegetables, fruits, spices - delicious meat stew. The recipe for this hearty main dish can include any combination of products. For example, stew beef meat and tomatoes with the addition of red wine, bay leaf and thyme.
Olive oil, onion, beef, garlic, red wine, tomatoes, bay leaf, thyme (thyme, Bogorodskaya herb), salt, black pepper
Such a combined stew is very satisfying, the dish includes many useful and delicious food such as legumes, cereals, meats, vegetables and eggs.
White beans, olive oil, onion, garlic, pearl barley, paprika, cayenne pepper, celery stalk, tomatoes, carrots, turnips, potatoes, beef...
So complex dishes there is no price, because meat and vegetables are served on the table in one form, and even under a potato cap.
Beef, dry red wine, juniper berries, orange peel, olive oil, onion, carrot, garlic, champignons, beef broth, corn starch...
Today I cooked a spontaneous dish, that is, from what was in the refrigerator. It is these dishes that are the most delicious when nothing is planned and everything is prepared on the go.
Pork, potatoes, carrots, garlic, cauliflower, apple, salt, black pepper, mixture
Very delicious goulash with vegetables. The dish is so simple that anyone can make it. cook stewed goulash with vegetables, and you will have an amazing dinner for the whole family.
Pork, potatoes, bell peppers, carrots, onions, water, pork fat, garlic, spices, olive oil, cumin, herbs, salt, eggs, water, flour, salt
Beef is stewed in the oven with potatoes, carrots, leeks and celery.
Beef tenderloin, young potatoes, leek, celery stalk, carrots, flour, vegetable oil, onion, tomato paste, dry grass mixture, brown sugar...
Vegetable stew with beef is stewed in the oven for a long time, during cooking, meat and vegetables are saturated with herbs and spices.
Beef tenderloin, wheat flour, olive oil, onion, carrot, celery stalk, beef broth, tomato paste, dry Italian herbs, brown sugar...
Meat with vegetables is a rather light, but at the same time hearty dish that even girls can afford to eat.
Pork, cabbage, potatoes, carrots, apple, tomato paste, salt, garlic, ground black pepper, vegetable oil
6 servings
1 hour 25 minutes
76 kcal
5 /5 (1 )
I suggest you cook a delicious, satisfying and, at the same time, low-calorie vegetable stew with meat and potatoes. This dish has long been one of our family's favorites. I make it with what I currently have in the fridge. And if you don’t want to stand at the stove for a long time, then a frozen vegetable mixture helps out wonderfully, which you can now buy without any problems in any supermarket.
Quick, tasty vegetable stew with meat
Kitchen tools: cutting board, knife, deep frying pan.
Ingredients
Step by step cooking
First of all, we decide what we will cook the stew in. It can be a cauldron, a frying pan with high sides or a pan with a thick bottom.
- We take 700-800 g of any meat and cut into medium pieces. Pork, beef, chicken or turkey are suitable here. But, in my opinion, the most delicious stew is obtained with pork, because it is tender and juicy. Especially if there are slits of fat.
- We put a dish on the stove in which we will cook. We warm up well and pour a little vegetable oil on the bottom. We spread the meat and cook for about 15 minutes over medium heat, stirring occasionally, until the liquid that the meat releases has evaporated.
- We chop in half rings or cut into cubes two medium onions and send to the meat. Fry until transparent.
- Peel 4-5 medium potatoes. Cut into medium-sized cubes, add to our bowl and cook for about 10 minutes.
- Cut into cubes or shred 300-350 g white cabbage. We also fry. If necessary, add a little more oil.
- Cut the package with vegetable mixture, pour out all the contents without defrosting. The composition of the mixture can be completely different. It may include carrots, mushrooms, asparagus, cauliflower, bell pepper and other components.
- Add 200-250 ml tomato juice or dilute a couple of tablespoons of pasta in a glass of water.
- Add salt and spices to taste. Stir, reduce heat, cover and simmer until fully prepared meat and vegetables.
- Grind with a knife or squeeze 3-4 cloves of garlic through a special press and finely chop a bunch of fresh herbs. We put all this in a stew, mix and turn it off after a couple of minutes.
You can not add greens during the cooking process, but sprinkle the stew with it when serving.
Video recipe for quick vegetable stew with meat
The video recipe will tell you how to cook stew with meat and vegetables.
You can cook the same way. And even faster than this dish is preparing.
Vegetable stew with meat and potatoes
Cooking time: 95 minutes.
Calories: 86 kcal per 100 g
Quantity: 6 portions.
Kitchenware: cauldron or pan, knife, bowl, frying pan, spoon, cutting board, grater or garlic press, colander, spatula.
Ingredients
| Potato medium | 4-5 pcs. |
| Eggplant | 2 pcs. |
| Regular squash or zucchini | 2 pcs. |
| Onion | 2 pcs. |
| Sunflower oil | for frying |
| Meat | 750-800 g |
| Garlic | 3-4 cloves |
| Salt, spices | taste |
| tomato paste | 200-250 g |
| Carrot | 2 pcs. |
| Bell pepper | 2-3 pcs. |
| Drinking water | 1 stack |
| Hot peppers | ½ pod |
| Sugar | 1 tsp |
Step by step cooking
- We take two medium eggplants, cut off the edges and cut into medium cubes. Put in a bowl, mix with a tablespoon of salt and leave for 20 minutes. This is necessary in order for bitterness to come out of them. After that, we transfer them to a colander and rinse under the tap. I use eggplant along with the skin, and you can trim it off if you like.
- Similarly to eggplant, we cut 4-5 peeled potatoes, 2 medium onions, 2 carrots and 2-3 sweet peppers.
- cut into the same cubes regular zucchini or zucchini.
If there are large seeds, then they need to be cut out, leaving only dense pulp.
- So that we have everything at hand, we immediately prepare the sauce. To do this, put 3 tablespoons of tomato paste in a bowl. We rub on fine grater or we pass 3-4 cloves of garlic through the press and send them to the paste.
- Very finely chop one small pod hot pepper"light" type. It always grows on my windowsill. Instead, you can cut off a small part from the usual long pepper. We also put it in a bowl.
- Add half a teaspoon of salt and a spoonful of sugar. It will shade the acidity and sharpness.
- Pouring a glass warm water and mix well.
- We heat the pan well, lightly cover the bottom with vegetable oil and first fry the onion until golden. We shift it into a cauldron or pan with a thick bottom, trying to leave the oil in the pan as much as possible.
- Now quickly fry the carrot cubes until golden brown and also transfer to the pan.
It is not necessary to achieve full readiness so that the vegetables do not turn into porridge during stewing. From quick frying, they will retain their shape.
- If necessary, add oil to the pan and fry the eggplant. When they are almost fried, add sweet pepper.
- We also fry the zucchini and potatoes separately.
- Cut into medium pieces 750-800 g of any meat. Place in the skillet and brown quickly on all sides.
- Pour into a saucepan with meat and vegetables our tomato sauce. Salt to taste, season with spices if desired.
- Mix well and leave to simmer over low heat until fully cooked.
- We lay out the finished stew on plates, sprinkle with chopped herbs and invite everyone to the table.
Video recipe for cooking vegetable stew with meat and potatoes
From detailed recipe in the video you will learn how to cook vegetable stew with meat.
Try to cook this. In the same place, from a similar set of ingredients, you can make and.
Potato stew with meat and beans
Cooking time: 95 minutes.
Servings: 4-6.
Calories: 98 kcal per 100 g
Kitchen tools: bowl, knife, cutting board, frying pan, pan.
Ingredients
| Potato medium | 4-5 pcs. |
| Eggplant | 2 pcs. |
| young squash | 2 pcs. |
| Onion | 2 pcs. |
| Vegetable oil | for frying |
| Pork or bacon | 700-800 g |
| Salt, spices | taste |
| Garlic | 3-4 cloves |
| Tomatoes | 600-700 g |
| Carrot | 2 pcs. |
| bell pepper | 1-2 pcs. |
| Water | 3 stack. |
| Any beans | 1 stack |
| tomato paste | 2 tbsp. l. |
Step by step cooking
- Before you start cooking, soak a glass of beans for several hours. It is best to do this in the evening. The exception is red thin beans, for which 40 minutes or an hour is enough.
- We put the swollen beans in a saucepan or saucepan, pour 3 cups of water and boil for about an hour until tender.
- Two eggplants and two young zucchini are peeled and cut into medium cubes.
- We cut 2 medium carrots, 4-5 potatoes and 1-2 peppers with the same cubes. We chop the onion in half rings.
- We take 600-700 g of tomatoes. We make small cross-shaped incisions on top. Put in a bowl and completely cover with boiling water for two minutes. After that, remove the skin and also cut into cubes.
- Cut into medium pieces pork goulash or bacon. The main thing is that the meat was with fat.
- In a well-heated pan with oil, quickly fry the meat on all sides until golden.
- Add onions and carrots to the meat and fry everything together a little. At the very end, put finely chopped 3-4 cloves of garlic.
- While the meat is fried, in parallel we put a pan or cauldron on the stove. Pour a couple of tablespoons of oil and spread the tomatoes, eggplant, peppers and zucchini. We mix.
- When the contents of the pan are slightly reduced in volume, add the potatoes and beans. If desired, the potatoes can be separately lightly fried over high heat.
- After 10 minutes, transfer the contents of the pan to the pan. Salt, season with spices, add 2 tablespoons of tomato paste and mix.
- Simmer everything together over low heat until fully cooked.
Video recipe for cooking vegetable stew with meat and beans
A detailed recipe for making stew with beans and meat can be viewed on the video.
Try to cook hearty and tasty with a variety of vegetables.
- The stew turns out much tastier if you separately fry all the vegetables that make up its composition.
- The composition of the ingredients depends on the season and what is in your refrigerator. It can be beets, cauliflower, pumpkin, asparagus and other vegetables.
- The meat is fried the longest. This takes about 20 minutes. The remaining ingredients are laid with an interval of 10 minutes.
- First, the stew is cooked over a slightly above-average fire. And 10 minutes after adding the last component, the fire is reduced to a minimum, and everything is stewed until cooked.
- Salt and spices are added at the moment when all the ingredients are in the bowl. If this is done earlier, then you can not guess with the final volume of vegetables and incorrectly calculate the amount of salt and seasonings.
- Garlic and herbs are put in the stew 5 minutes before readiness.
- All vegetables should be cut equally. Then they will cook evenly. The exception is onions. In any case, it cooks quickly. But it is put first of all, so that it conveys the aroma to the rest of the contents.
I will be pleased if you leave comments with reviews or additions to my stew recipes. And bon appetit!
What could be nicer for true connoisseur dishes rather than tasting a fresh version of your favorite dish?
Stew with potatoes and meat can hardly be called an exquisite dish, however, it also has a lot of fans, as well as those who are constantly experimenting with ingredients and diversifying recipes.
Therefore, goodies and amenities await the one who cooks with my own hands and wants food to be not only fragrant and satisfying, but also healthy.
You just have to choose your favorite ingredients and start cooking stew with potatoes and meat.
Stew with potatoes and meat - general principles of cooking
Meat and potatoes form the basis of the dish. Stew is a hearty dish and having prepared it, you do not need to mess with the side dish.
In most recipes, and in classic version, the meat must first be fried, and then stewed with vegetables. Very often a thick sauce is added to the dish.
Any meat is suitable for stew and variety of vegetables. It is best that they are seasonal. Ragout is not complete without onions. Carrots, sweet peppers, tomatoes, garlic, eggplant and even pumpkin are also added.
Spices enhance the taste of the dish. Therefore, it is good to add ground and allspice, cumin, mustard seeds, basil, bay leaf, curry, turmeric. However, we must not forget that overdoing it with spices can easily drown out the taste of meat. In addition, it is worth relying on your own preferences.
Greens give a stew with meat and potatoes freshness and pleasant aroma. It is added both during the cooking process and directly to the plate with the dish.
From kitchen utensils you will need a cauldron or a saucepan with a thick bottom, a frying pan and a small saucepan.
1. Stew with potatoes and meat "Classic"
cooked in a simple way the stew turns out nice and fragrant. Vegetables with meat lovely dish, which will feed tasty and satisfying.
Ingredients:
Lean beef meat - 500 grams.
Potatoes - eight pieces.
Two bulbs.
2-3 cloves of garlic.
Art. a spoonful of tomato paste.
Art. a spoonful of flour
Bulgarian pepper.
Lavrushka.
Salt and pepper - to taste.
A teaspoon of rosemary.
Sunflower oil - 2 tbsp. spoons.
One carrot.
Cooking method:
Cut the beef meat into pieces. Put in a strainer and rinse. Leave the water to glass.
Chop garlic and onion very finely.
Pour sunflower oil into a cooking dish and heat up.
Add meat and fry lightly. Transfer it to a plate.
Add the onion to the pan, then the garlic. Fry for five minutes and add tomato paste. Continue cooking while constantly stirring the ingredients.
Put the meat back into the saucepan. Add flour, stir everything. Fry for three to four minutes.
Pour in water and wait until it boils. Salt, pepper. Add dry rosemary and parsley. Simmer for an hour and ten minutes.
While the meat is cooking, cut the peppers, carrots and potatoes into squares. Pour into a saucepan with stew. Add water to cover the vegetables. After waiting for the boil, reduce the heat and cook the dish for another half hour.
2. Ragout with potatoes and meat "Assorted"
Stew with only one potato is not interesting. You need to add a little of other vegetables, and the dish will become tastier.
Ingredients:
0.300 kg of veal.
Ten medium potatoes.
One eggplant.
Carrot.
Bulb.
Tomato.
Red bell pepper.
Seasoning for meat.
Salt kitchen.
Three Art. spoons of sunflower oil.
Cooking method:
Cut the veal into medium cubes, cover with seasoning and coat each piece on all sides. Leave for twenty minutes.
Prepare vegetables: cut onions and tomatoes into half rings, carrots and peppers into thin strips, potatoes into medium cubes. Peel the eggplant, chop and hold in salted water for twenty minutes.
Fry the onion in a deep frying pan, then add the carrots. Pour in eggplant slices, and after a couple of minutes - tomato and pepper. Pour boiled water, salt. Simmer vegetables until half cooked, stirring occasionally.
Place the meat in a saucepan with heated sunflower oil. After twenty minutes, add potatoes, salt to taste and cook the same amount more. Pour vegetables from the pan into a saucepan, mix.
It will take another fifteen minutes for the dish to be completely cooked.
Serve stew with potatoes and meat with sour cream or a spoonful of mayonnaise.
3. Ragout with potatoes and meat "Delicious ribs"
A complete second course fragrant ribs, tender potatoes soaked in the juices of all other vegetables. The dish gets a special touch thanks to the pumpkin. She gives the stew an unusual but pleasant taste.
Ingredients:
Half a kilo pork ribs.
Half a kilo of potatoes.
Two large bulbs.
Three hundred grams of pumpkin.
Three carrots.
Two bell peppers.
Three tablespoons of sunflower oil.
Half a teaspoon of basil and a mixture of peppers.
Cooking method:
Put the ribs in a saucepan with heated sunflower oil, salt. Fry on all sides.
Cut the onions into half rings. Cut carrots into thin slices bell pepper- stripes, and potatoes and pumpkin - cubes.
Add the onion to the fried ribs. After a few minutes, add carrots and potatoes. Pour into a saucepan hot water. It should cover the vegetables. Simmer covered for twenty minutes.
Add bell pepper and pumpkin. Simmer another fifteen minutes.
Mix ingredients. Add basil and pepper mixture. After ten minutes, the food is ready and it can be laid out on plates.
4. Stew with potatoes and meat in spicy sauce
The stew cooked in a spicy sauce is very juicy and fragrant. A hearty dish will feed tasty and varied.
Ingredients:
700 g pork.
Six potatoes.
Big sweet pepper.
Yellow pepper and half green.
Red and green chilli.
Red bulb.
30 grams of butter.
Vegetable oil.
Art. a spoonful of tomato paste and sugar.
Three Art. flour spoons.
Two sticks of cinnamon.
Two pinches of fragrant cumin.
Eight peas of fragrant and black pepper.
Three laurels.
Cooking method:
Cut the meat into two cubes. Fry on all sides in a skillet.
Slice large pieces onions, potatoes and peppers.
Chop the chili pepper into medium pieces.
Put all the vegetables (except potatoes) on a baking sheet and bake in the oven for half an hour at a temperature of 280 degrees.
Put in a bowl butter and pour some vegetable.
Add a spoonful of tomato paste. Saute for big fire up to seven minutes, stirring constantly. When the taste is gone raw tomatoes- the oil will turn yellow-red.
Add sugar and "tie" it with pasta. Pour one and a half tablespoons of flour to achieve the consistency of the sauce, constantly stir. Pour in boiling water. Salt.
Put cinnamon sticks, allspice and black peppercorns, lavrushka in a saucepan. Pour in cumin. Leave for ten minutes to prepare.
Sprinkle meat with flour. Slightly fry and pour into a deep saucepan. Add potatoes and pour spicy sauce. Cook for at least half an hour. Ten minutes before the end of cooking, add vegetables from the oven.
5. Stew with potatoes and meat, with white wine
The most tender and fragrant food with a sweet and sour flavor of spices - a good lunch or dinner.
Ingredients:
700 grams of beef.
Four cloves of garlic.
Three carrots.
Five potatoes.
Two sprigs of rosemary.
Celery.
Art. a spoonful of tomato paste.
A quarter liter of white wine.
Mix of peppers and salt - to taste.
Meat broth.
Cooking method:
Cut the beef into small slices and fry in a deep frying pan. Salt and pepper a little.
Cut vegetables into medium pieces. In a separate frying pan, fry the onion first, then add the garlic and carrots. Fry for a few minutes and add celery. Cook until half cooked, gradually pouring in the broth.
Place tomato paste in a saucepan with meat, mix well, put rosemary.
After a couple of minutes, pour in white wine, wait until the alcohol evaporates and pour meat broth. Remove rosemary. Pour potatoes half an hour before the end of cooking.
Fifteen minutes before the end, add vegetables from the pan.
6. Stew with potatoes and meat: summer with chicken
The dish is prepared in summer time from vegetables that have just been removed from the garden. The stew is very fresh and fragrant.
Ingredients:
800 grams of chicken.
Eight potatoes.
Bulb.
Carrot.
Bell pepper.
Three slices young garlic.
300 grams of cabbage.
A pinch of curry.
50 grams of cheese.
150 grams of sour cream.
Sunflower oil.
Half a bunch of dill and parsley.
120 ml of broth.
Salt kitchen.
Pepper mix.
Cooking method:
Cut the chicken meat into small pieces. Salt and pepper. Fry in oil until half cooked.
Pour the diced potatoes into a saucepan with the meat.
Turn the pepper and carrot into straws, chop the onion into cubes. Put everything together in a separate frying pan.
Add vegetables to meat pot. Pour in curry.
Cut the garlic into slices and add to the meat. Pour in the broth. Simmer for about fifteen minutes, stirring occasionally.
Shred the cabbage and place in a saucepan.
Grate cheese, mix it with sour cream. Pour into saucepan. Simmer covered for another ten minutes. Sprinkle the finished dish with plenty of fresh herbs.
Stew with potatoes and meat - tricks and tips
It is better to stew meat in a neutral environment, so it is advisable to fry it and vegetables on separate frying pans.
tomato paste need to buy in glass jars to see the composition. In the process of cooking stew with potatoes and meat, it should be fried beforehand. From sour pasta will become sweet and savory.
To speed up the cooking of the dish, it does not hurt to always keep ready-made boiling water in the kitchen. Or better yet, broth. If you add just water, the dish may lose a bit of taste. The broth must be cooked in advance, poured into plastic cups and kept in the freezer.
All ingredients must be prepared immediately and kept on the work surface. This will help you work faster and more efficiently.
In a saucepan, the oil is first heated and only then the meat is poured in for frying and subsequent stewing.
Add a little sugar to the pork stew. Sweet meat is popular in Chinese cuisine, and many people like this unusual taste.
There are a lot of options for preparing this delicious dish. I offer you a recipe for the most delicious, fragrant pork stew with vegetables and herbs in a thick sauce. This is the most delicious stew I know. Pork pieces fried to a golden brown with vegetables are stewed in a sweet and sour sauce, the meat turns out incredibly soft and juicy, and the vegetables perfectly complement this exquisite, rich bouquet.
Pork, potatoes, zucchini, bell pepper, hot pepper, tomato, carrot, onion, garlic, dill, parsley, tomato paste, vegetable oil, coriander...
Pork and vegetable stew is a great, hearty dish that can be made with less fat, but tastes better if you use pork belly.
Pork brisket, tomato puree, potatoes, carrots, onions, parsley root, margarine, wheat flour, ground black pepper, salt, water
Beef is stewed with whole onions, red potatoes, carrots and tomatoes in wine and broth.
Steak, potatoes, carrots, onions, canned tomatoes, onions, garlic, olive oil, tomato paste, beef broth, dry red wine, thyme (thyme...
Stew is a delicious dinner, stew can be an independent dish or a side dish. It may include vegetables, mushrooms, fish, but the most delicious stew is obtained with meat. In general, cooking stew is a good occasion for culinary fantasies. I offer you my favorite recipe for meat stew with vegetables and herbs.
Pork, white cabbage, potatoes, carrots, onions, tomato paste, dry wine, ground black pepper, allspice peas, bay leaf...
Damlama (domlyama, dimlama) is a delicious and very fragrant dish of Central Asian cuisine. Meat and vegetables are laid out in layers and stewed over low heat in their own juice. There is no single recipe. The number of vegetables is taken arbitrarily, based on preference and availability. Layers of vegetables may alternate.
Lamb, veal, beef, chicken, vegetable oil, beef fat, tail fat, onion, tomatoes, carrots, zucchini, eggplant, bell peppers, cabbage...
A very tasty and simple dish - chicken stew with peas. Ready in just half an hour. Hostesses, take note.
Chicken fillet, potatoes, onions, carrots, canned green peas, tomatoes, vegetable oil, salt, pepper, herbs
Very tasty second course - meat stewed with vegetables. Moderately sharp.
Pork, vegetable oil, onion, salt, ground red pepper, ground black pepper, ice cream green peas, potatoes, bell peppers, green beans...
Dishes in pots always turn out especially tasty. Therefore, I try to cook food in them whenever possible. For example, pork stew with potatoes, tomatoes, zucchini.
Pork, potatoes, tomatoes, zucchini, onions, garlic, mayonnaise, salt, mixture, bay leaf, allspice, vegetable oil
Vegetable stew with meat is very tasty if cooked in a slow cooker.
Pork tenderloin, vegetable oil, young potatoes, onion, corn, chili pepper, bell pepper, garlic, salt, oregano, chicken broth, zucchini...
Isn't it great - a little meat, a lot of different vegetables, and all this is partly stewed, partly steamed. And on what pair - from own juice! I didn’t add a drop of water to the cauldron, but in the end the broth turned out to be two-thirds of the vessel :))
Lamb, tail fat, onions, tomatoes, carrots, eggplant, sweet peppers, potatoes, garlic, hot peppers, white cabbage, basil greens, salt, spices
Wonderful pork stew - with vegetables, mushrooms and fragrant spices.
Mushrooms, zucchini, eggplant, cherry tomatoes, bell peppers, young potatoes, thyme (thyme, Bogorodskaya herb), rosemary, petiole celery, pork ...
An appetizing dish of small pieces of meat or poultry stewed in a sauce with vegetables, fruits, spices is a delicious meat stew. The recipe for this hearty main dish can include any combination of products. For example, beef and tomato stew with red wine, bay leaf and thyme.
Olive oil, onion, beef, garlic, red wine, tomatoes, bay leaf, thyme (thyme, Bogorodskaya herb), salt, black pepper
Such a combined stew is very satisfying, the dish includes many healthy and tasty products, such as legumes, cereals, meat, vegetables and eggs.
White beans, olive oil, onion, garlic, pearl barley, paprika, cayenne pepper, celery stalk, tomatoes, carrots, turnips, potatoes, beef...
There is no price for such complex dishes, because meat and vegetables are served on the table in one form, and even under a potato cap.
Beef, dry red wine, juniper berries, orange peel, olive oil, onion, carrot, garlic, champignons, beef broth, corn starch...
Today I cooked a spontaneous dish, that is, from what was in the refrigerator. It is these dishes that are the most delicious when nothing is planned and everything is prepared on the go.
Pork, potatoes, carrots, garlic, cauliflower, apple, salt, black pepper, mixture
Delicious goulash with vegetables. The dish is so simple that anyone can make it. Prepare a stew of goulash with vegetables, and you will have an amazing dinner for the whole family.
Pork, potatoes, bell peppers, carrots, onions, water, pork fat, garlic, spices, olive oil, cumin, herbs, salt, eggs, water, flour, salt
Beef is stewed in the oven with potatoes, carrots, leeks and celery.
Beef tenderloin, young potatoes, leek, celery stalk, carrots, flour, vegetable oil, onion, tomato paste, dry grass mixture, brown sugar...
Vegetable stew with beef is stewed in the oven for a long time, during cooking, meat and vegetables are saturated with herbs and spices.
Beef tenderloin, wheat flour, olive oil, onion, carrot, celery stalk, beef broth, tomato paste, dry Italian herbs, brown sugar...
Meat with vegetables is a rather light, but at the same time hearty dish that even girls can afford to eat.
Pork, cabbage, potatoes, carrots, apple, tomato paste, salt, garlic, ground black pepper, vegetable oil
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