Step by step recipe for rice soup. Rice soup in meat broth Rice soup in meat broth recipe

If the question arises, what to cook for dinner, there is a simple answer. You can cook a delicious and healthy rice soup with meat. And we will tell you how to cook rice soup with meat right now. This soup perfectly combines meat broth, rice cereal and vegetables. Satiety plus health benefits are the perfect combination.

How to cook rice soup with meat: 2 recipes

Rice soup is not heavy on the stomach, and so that the broth does not change this quality, we will learn how to cook soup with beef. This soup is easy to make. So let's have lunch and cook this soup. And how to cook rice soup with meat, we will now tell you in detail!

For this we need:

• 150 grams of rice;
• 200 grams of beef meat;
• 2 pieces of potatoes;
• 2 pieces of onions;
• 1 carrot;
• 2 liters of water;
• 1 tablespoon of tomato or tomato (optional);
• Pepper, garlic, salt to taste.

1. My meat and mode in pieces, preferably small, put it in a saucepan and fill it with water. We put on medium heat, after salting the water.

2. Thoroughly washed rice is poured into a saucepan and cooked together with meat.

3. And to make such a soup lighter and more dietary, you can take chicken or turkey meat instead of beef. Especially delicious soup is obtained with turkey meat.

4. Clean all vegetables: potatoes, onions, garlic, carrots. Diced potatoes are poisoned in a saucepan to cook with rice and meat.

5. In the meantime, chopped onion and carrots, grated on a coarse grater, fry until golden brown and add pepper and garlic squeezed through the garlic (you can finely chop). Add tomato paste to this vegetable mass and simmer for 5 minutes.

6. Add the contents of the pan to the already cooked foods and cook the soup until the rice and meat are fully cooked.

Full preparation took a little more than half an hour, but in the end, a delicious delicious rice soup is ready!

Another easy rice soup recipe but with meatballs. For Rice Meatball Soup, you will need the following ingredients:

• 2 liters of broth;
• 70 grams of rice;
• 300 grams of minced pork;
• 1 egg;
• 3 pieces of potatoes;
• 1 carrot;
• Greens, salt, pepper to taste.

1. First we take on the potatoes. We clean it and cut into strips.

2. The peeled onion is set in half rings and together with the potatoes we send it to the finished broth.

3. Wash the rice with water and also put it in the pan. We are waiting for the moment of almost complete readiness of the potatoes and add the grated carrots to the soup, cook over medium heat.

4. Now let's start minced meat. Add salt, pepper, egg to it and mix thoroughly. Then we form small balls.

5. Meatballs are also sent to cook to the rest of the ingredients, you can add a little fire and cook for 7 minutes.

6. Add greens to the finished soup and serve.

Bon appetit!

First courses are the basis of our diet. Often we make a delicious rice soup with meat (pork, beef) and potatoes, but if you want to make it unusual, try adding chicken, tomatoes, cheeses or milk. These ingredients will help you get a new taste that will surprise your household. If you do not know how to cook rice soup, use step-by-step recipes with photos.

How to make rice soup

Like any other, this first dish must be prepared correctly, only then it will turn out delicious. For example, failures often occur because not all housewives know how much to cook rice in soup so that it does not boil, and as a result, instead of soup, they get porridge. Find out the answer to this and other questions before you start cooking:

1. Rice groats choose any that you like, although many chefs recommend taking long-grain or steamed.
2. It is not necessary to soak the cereal, but it is necessary to wash it.
3. If you don't know how to make a clear soup, try boiling rice groats separately, pouring water in a ratio of 1:2.
4. Starting to prepare this treat for the first time, follow the master classes with photos.

rice soup recipes

Rice soup can be cooked in many ways. Rice groats are fresh and are not always the main component in the recipe, but often the taste of the dish becomes inferior without it. For example, if you remove grits from the Georgian soup kharcho or pickle, they will lose a lot in taste. Make your lunch out of the ordinary with one of the following rice soup recipes.

Soup with rice and potatoes

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 40 kcal per 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The recipe for rice soup with potatoes is the easiest, but it the taste can be made more interesting, richer with the help of ordinary canned fish. Such a soup is often called "country". If you have fresh fish or frozen, use it for cooking. Boil the fish until tender and replace plain water with delicious fish broth in the recipe.

Ingredients:

• canned fish (any) - 1 can;
• carrot - 1 pc.;
• onion - 1 pc.;
• potatoes - 7-8 pcs.;
• rice - ½ cup;
• water - 2.5 l;
• salt - 1 tsp

Cooking method:

1. Boil water, add rice cereal, cook until half cooked.
2. Chop onions, carrots, sauté.
3. Cut the potatoes, put them in a bowl with rice. Boil until potatoes are cooked.
4. At the end, add salt, canned food mashed with a fork and frying, season with pepper, bay leaf. Sprinkle with parsley.

With Chiken

• Time: 1 hour 15 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 37 kcal per 100 g.
• Destination: for lunch.
• Cuisine: European.
• Difficulty: easy.

Rice soup becomes tastier and healthier with chicken broth. To get it, you can use fillets, hams, chicken backs and wings, depending on how fatty, rich the broth you want to get. In addition, during the cooking process, vegetables are not fried, but boiled together with chicken meat, so rice soup also turns out to be dietary.

Ingredients:

• potatoes - 5 pcs.;
• carrot - 1 pc.;
• onions - 0.5 pcs.;
• rice - 4 tbsp. l.;
• chicken ham - 1 pc.;
• salt - a pinch;
• bay leaf - 2 pcs.

Cooking method:

1. Fill the ham with water, add salt, bay leaf and put on fire. After boiling, reduce the flame to a minimum and cook for another 20 minutes, removing the foam.
2. Then take out the meat, and pour the chopped vegetables into the boiling broth. Boil 15 minutes.
3. Next, add the remaining component, cook until the rice is ready.

From rice and meat

• Time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 47 kcal per 100 g.
• Destination: for lunch.
• Cuisine: Georgian.
• Difficulty: medium.

If you are not a vegetarian, try making soup with rice and meat. This dish turns out tasty, rich, satisfying. A striking example is kharcho soup, which is boiled in meat broth and is popular not only in Georgia, but also in Russia. Cooking it is not difficult, but if you doubt your abilities, follow the step-by-step recipes with photos.

Ingredients:

• beef - 200-300 g;
• rice - 150 g;
• onions - 1-2 pcs.;
• potatoes - 4 pcs.;
• carrot - 2 pcs.;
• tomatoes - 3 pcs. or tomato paste - 1 pack.;
• water - 2 l;
• suneli hops - ¼ tsp;
• garlic, salt, pepper - to taste.

Cooking method:

1. Cut the meat, add water, add salt and put to boil, removing the foam.
2. Fry onions and carrots. Add ground tomato pulp (tomato paste), pepper, suneli hops, squeeze garlic.
3. When the meat in the beef broth is almost ready, pour in the rice grits, cook until tender.
4. Then add the potatoes, and when it becomes soft, pour in the tomato fried, stir. Add spices and boil for another 5 minutes.
5. Serve with dill and sour cream.

Without meat

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 34 kcal per 100 g.
• Destination: for lunch.
• Cuisine: European.
• Difficulty: easy.

To make a light rice soup, use mushrooms instead of meat. Such a dietary dish can be eaten even in fasting. Mushroom soup can be cooked with dried and canned mushrooms, but it is better to use fresh ones, any to your taste. Preparing such a treat is simple, even a novice hostess will be able to diversify the menu with rice and mushroom soup.

Ingredients:

• water - 1.5 l;
• potatoes - 4 pcs.;
• rice - 100 g;
• onion - 1 pc.;
• mushrooms - 150 g;
• carrot - 1 pc.;
• vegetable oil - for frying;
• spices, herbs.

Cooking method:

1. Rice groats pour water, put on fire, boil until half cooked.
2. Fry the onion, add carrots to it, and then mushrooms.
3. When the cereal is almost ready, add potatoes and fried mushrooms. Add spices, cook until done.

Without potatoes

• Time: 1 hour.
• Servings: 9 persons.
• Calorie content of the dish: 54 kcal per 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

If you are losing weight, but cannot live without meat, cook soup without potatoes, but with meatballs. You should not buy them ready-made, it is better to make them yourself from minced meat and spices. To cook such a soup, you can use a slow cooker, which will simplify the cooking process and will not require your constant presence next to the stove.

Ingredients:

• water - 2 l;
• rice - 150 g;
• onion - 1 pc.;
• carrot - 1 pc.;
• minced meat (any) - 300 g;
• garlic - 1 tooth;
• spices, herbs - to taste.

Cooking method:

1. Make meatballs out of minced meat, garlic.
2. Put rice cereal, onions, carrots in a saucepan. Fill with water and boil for 20 minutes.
3. Then add meatballs and cook until all ingredients are cooked.
4. At the end, add spices and herbs.

Diet soup with rice

• Time: 1 hour 15 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 30 kcal per 100 g.
• Destination: for lunch.
• Cuisine: European.
• Difficulty: easy.

If you want to please your loved ones with a healthy, dietary, but at the same time tasty and hearty lunch, cook soup with rice and vegetables. The process does not take much time, and the products are all available, inexpensive. In addition, vegetables contain a minimum of calories, but many different vitamins and minerals. Use this simple recipe to spice up your daily menu.

Ingredients:

• potatoes - 4 pcs.;
• onion - 1 pc.;
• carrot - 1 pc.;
• tomatoes - 4 pcs.;
• Chinese cabbage - 300 g;
• boiled egg - 2 pcs.;
• rice - 100 g;
• herbs, spices.

Cooking method:

1. Put a pot of water on the fire. When it boils, put onions and carrots, boil for 10 minutes.
2. Then add potatoes and cabbage.
3. Next, add rice cereal and chopped tomatoes, cook until the ingredients are ready.
4. At the end, add greens, spices and diced eggs.

Spicy

• Time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 38 kcal per 100 g.
• Destination: for lunch.
• Cuisine: European.
• Difficulty: easy.

Spicy lovers can cook soup with rice and chili peppers. Some nutritionists claim that such food promotes weight loss, fat burning. In addition, with a low calorie content, the soup turns out to be thick, satisfying and very fragrant. Such a treat is cooked in broth (meat, chicken), and on fasting days you can replace it with purified mineral water.

Ingredients:

• broth (water) - 2 l;
• rice - 100 g;
• tomato - 2 pcs.;
• sweet pepper and chili - 1 pc.;
• canned beans - 1 can;
• vegetable oil - for frying;
• ground black pepper - ¼ tsp;
• salt, herbs - to taste.

Cooking method:

1. We put the pot with the broth on the stove.
2. Put chopped sweet pepper in a pan with oil, after 3 minutes add tomatoes, spices.
3. Pour the washed rice into the boiling broth, cook until half cooked, and then add the beans (drain the liquid).
4. After 10 minutes, pour out the peppers with tomatoes and throw in a chili pepper pod.
5. When all the ingredients are ready, turn off, add greens.

Lactic

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 67 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Most housewives cook sweet milk soups with noodles, but with rice, the soup is no less tasty. This process is easy, it will not take much time, but the treat will be an excellent breakfast, lunch and even dinner, for both adults and children. Such a soup will provide energy for the whole day, satisfy hunger for a long time. The main thing is to monitor the milk so that it does not run away.

Ingredients:

• milk - 0.7 l;
• rice - 150 g;
• water - 3 glasses;
• butter - 1 tsp;
• honey (sugar) - to taste;
• cinnamon - optional.

Cooking method:

1. Pour rice cereal with water, cook until tender. We boil milk.
2. Pour milk into the finished rice, put on a slow fire, cook for 20 minutes.
3. At the end, add sugar (honey), stir, turn off.
4. Add oil and cinnamon.

Soup puree

• Time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 39 kcal per 100 g.
• Destination: for lunch.
• Cuisine: European.
• Difficulty: easy.

Such a treat will help diversify the menu, make the dinner unusual and even exquisite. Puree soups are often served in cafes, restaurants, they are rarely cooked at home. If you want to get the most dietary soup, do not fry vegetables, but boil and pour this fragrant vegetable broth over the cereal. In this case, also choose low-fat cream.

Ingredients:

• rice - 100 g;
• cream - 100 ml;
• carrot - 400 g;
• butter - 30 g;
• onion - 1 pc.;
• water - 1.5-2 l;
• salt - 1 tsp

Cooking method:

1. Boil rice groats separately until tender.
2. Fry onions with butter for 5 minutes, add carrots, fry for another 10 minutes.
3. Pour vegetables with water, add salt, cook after boiling for 7 minutes, add the finished rice groats.
4. Then puree with a blender, pour in the cream, stir.
5. Serve with green onions.

Video

Have you ever cooked non-standard soups? Did you know about their plurality? I think many will be surprised by the names alone, not to mention the composition of the dish. However, let's not get ahead of ourselves, but let's start mastering unusual recipes right now.

Rice soup cooked in meat broth

• Rice - 40 g
• meat broth - 300 ml
• water - 100 ml.

We take rice, carefully sort it out, fill it with pre-prepared fat-free meat broth, put it on fire and cook until the rice is completely and irrevocably boiled.

After that, remove it from the stove, filter, add boiling water, put it on fire again and bring to a boil. At the very end we add.

The dish that we will now begin to prepare is also unusual, as described above, and do not be afraid of the word “mucilaginous” in the name, since this certainly will not affect the taste of the dish.

Pearl barley slimy soup in meat broth

The list of ingredients that we will need in the cooking process

• Pearl barley - 40 g
• meat broth - 650 ml
• butter - 5 g.

We take out the barley from the kitchen bins, sort it out in the most thorough way, rinse and pour the fat-free meat broth into it in a hot state. Stir a little and put on fire, cook until barley is completely softened. After this happens, remove the soup from the heat and strain. We do not rub barley itself in any way. Bring the slimy broth to a boil and place the butter in it.

Rice soup mashed, cooked in meat broth

Above, we prepared the soup without rubbing the grits, but now we will begin to master the recipe in which the grated grits are an integral part of this recipe

The list of ingredients that we need in the cooking process:

• Rice - 30 g
• meat broth - 400 ml
• water - 200 ml
• butter - 5 g

First, we need to prepare a fat-free meat broth, to which we will subsequently need to add a little water, then put on fire, bring to a boil and strain. Further: we carefully sort out the rice, wash it and fall asleep to the meat broth, you need to remove it from the heat after it boils. After that, it must be wiped, add the broth in which this product was cooked, put it on fire again and wait until it boils. Before serving, put a piece of butter in the soup to give it a more pronounced taste.

Chicken puree soup with rice

Now we will learn how to cook a delicious soup puree, which contains chicken meat.

The list of ingredients that we need in the cooking process:

• chicken meat - 100 g
• rice - 20 g
• water - 600 ml
• butter - 5 g

We do everything according to the already familiar scheme: we sort out the rice, wash it, pour it with boiling water, put it on the fire and wait until it boils. Then remove from the stove and grind with liquid. Now we need to free the chicken pulp, which we previously boiled, from unnecessary skin and bones, then grind it in a meat grinder three times in a row, add the resulting mass to the broth with mashed rice, salt and pour in the heated oil. We put on fire and after it boils, remove from the stove and you can serve it to the table.

The dish, for the preparation of which we will now begin, surprises with its name, because few people know what egg flakes are.

The list of ingredients that we need in the cooking process:

• Meat broth - 0.5 l
• egg - 1-2 pcs.
• butter - 5 g

We prepare fat-free meat broth in advance, after which we filter it, add a pinch of salt and butter. We take the egg from the refrigerator, break it and stir it, and immediately before serving the soup, we introduce it through a colander into the boiling broth.

The list of ingredients that we need in the cooking process:

• Potato - 50 g
• carrot - 15 g
• tomatoes - 20 g
• onion - 5 g
• parsley root - 5 g
• dill - 5 g
• sunflower oil - 5 ml
• sour cream 15% fat - 10 g

We take a pan, put a small piece of lean meat in it and cook. We add a little water to the resulting broth and spread finely chopped potatoes, as well as sautéed vegetables (onions, carrots, parsley root and tomatoes), cook all this for no more than 10 minutes. After that, we fall asleep oatmeal and put it on fire again, this time you need to cook within 20-25 minutes. Before serving the dish on the table, it must be seasoned with sour cream and garnished with chopped herbs.

Fish soup

The list of ingredients that we need in the cooking process:

• Pike perch - 80 g
• potatoes - 20 g
• carrot - 15 g
• onion - 10 g
• parsley - 5 g
• dill - 5 g
• sunflower oil - 5 ml.

We take the fish, clean it and wash it, cut it into medium-sized pieces, put them in a saucepan and set to boil, adding chopped parsley to the broth along the way. We take out the finished pieces of fish from the broth, add some water to the remaining broth, wait until it boils, after which we put finely chopped potatoes, coarsely grated carrots, sauteed onions and cook until tender. Before serving, put a piece of boiled fish and dill in a plate with broth.

Products:milk 350, semolina 35, egg 1/4 piece, butter 13, sugar 3, water 230.

To prepare the soup, semolina must be slowly poured into boiling water, stirring so that lumps do not form. Continuing to stir, cook until tender, 12 minutes. Add 200 g of hot milk, bring the soup to a boil and remove the pan from the heat. Mix the raw egg with the rest of the hot boiled milk, stir well and pour into the soup. Add salt, sugar, butter.

RICE SOUP WITH MEAT BROTH

Products:rice 45, carrot 13, parsley root, onion 9, meat broth 320, water 220.

To prepare the soup, you need carrots, parsley root, peel, rinse, finely chop, put in a boiling broth, cook for 35 minutes and strain through cheesecloth.

Sort the rice, rinse it, pour a small amount of water and cook until half cooked. Add strained meat broth and cook until the rice is completely boiled. Then strain through cheesecloth. Bring the resulting slimy broth to a boil, add salt, stir well.

BORSCH WITH VEGETABLE BROTH

Products:cabbage 110, beets 72, potatoes 65, carrots 20, tomatoes 55, parsley (greens) 76, butter 12, sour cream 35, water 400, citric acid to taste.

To prepare borscht, it is necessary to chop the peeled beets, sprinkle with citric acid diluted in water, and mix. Add oil, half a glass of water, close the lid and simmer over low heat for 30 minutes. Then put chopped carrots, celery, tomatoes and simmer for another 10 minutes. Add shredded cabbage to ready-made vegetables, pour water or vegetable broth, let it boil, add chopped potatoes and cook until tender.

Serving on the table, season with sour cream and sprinkle with chopped herbs.

MILK SOUP WITH PUMPKIN AND SEmolina

Products:milk 360, pumpkin 110, semolina 30, sugar 20, butter 12, water 120.

To prepare the soup, you need to peel the pumpkin, cut into small pieces and simmer with water until tender, then wipe through a sieve along with the liquid. Boil milk at the same time, brew semolina in it, cook for 12 minutes, combine with pumpkin and add sugar.

Serve with semolina.

SOUPS PURED

Pureed dishes are prescribed for those who need to spare the stomach and intestines from mechanical irritation.

Diet pureed dishes are prepared from cereals, beef, fish, rabbit, chicken, turkey, as well as from zucchini, pumpkin, cauliflower, potatoes, carrots, green peas.

Pureed soups are boiled in meat broth, in a decoction of cereals, vegetables, or in a mixture of these decoctions.

In dietary nutrition, dietary soups are used with the addition of semolina, barley, pearl barley, buckwheat, Poltava groats, rice, Hercules. All cereals, with the exception of semolina, Poltava and Hercules, must be thoroughly wiped.

To speed up the preparation of mashed soups, you can use cereals for baby and diet food.

oatmeal soup

Products:oatmeal 40, water 400, butter 15, milk 150, egg 1/4, sugar 3.

To prepare the soup, it is necessary to sort out the oatmeal, rinse, pour boiling water and cook until fully cooked. Strain the broth, rub the grits through a sieve and mix with the broth. Add hot milk, bring soup to a boil and remove from heat. Shake the raw egg with a fork and pour hot boiled milk into it. Season the soup with this mixture while it has not cooled down, add salt, sugar, butter to it.

POTATO SOUP

Products:potatoes 160, water 400, butter 13, egg 1/2 piece, sour cream 25, flour 7, greens 8.

To prepare the soup, potatoes must be peeled, washed, and boiled. Pour the broth into another pan, rub the potatoes through a sieve. Prepare the sauce: dilute the dried flour in 35 g of potato broth, boil and strain. Mix mashed potatoes, sauce and potato broth, add raw egg and butter, mix. Boil the soup, salt. Before serving, season with sour cream and sprinkle with finely chopped parsley or dill.

RICE SOUP WITH MEAT

Products:meat 80, egg 1/4 piece, rice 25, milk 120, water 400, butter 15.

Separate the meat from the bones, clean from tendons and fat, rinse, boil, cool and pass 3 times through a meat grinder. Sort the rice, rinse, pour boiling water, cook until completely boiled for 3 hours, then strain through cheesecloth.

Strain the rice broth, add pureed meat, salt, bring to a boil and remove from heat. Mix the raw egg with hot boiled milk and pour into the soup. Mix everything well, add butter.

HERCULES SOUP WITH VEGETABLES IN MEAT BROTH

Products:Hercules 25, butter 12, potatoes 75, carrots 60, meat stock 400, water 230, cream 40.

To prepare the soup, it is necessary to pour the grits into boiling water and cook over low heat until completely boiled for at least an hour, wipe through a sieve. Peel carrots and potatoes, rinse and cook in meat broth until cooked. Rub the boiled vegetables through a sieve, combine with grated cereals. Pour all this with broth and boil. Add salt, butter, cream.

SECOND DISHES

BOILED MEAT SOFFLE

Products:meat 90, egg 1/2 piece, milk 50, butter 10, flour 7.

To prepare the soufflé, it is necessary to boil the meat, cool it and pass it through a meat grinder three times. Prepare a white sauce (milk) and, carefully kneading, gradually combine with chopped meat. Separate the egg white from the yolk, put the yolk into the meat, salt, knead. Gradually add the whipped protein to the meat puree. Beat the mass well and bring to readiness in a greased frying pan under a lid or steamed in portion molds for 20 minutes over low heat.

BEEF STROGANOVE FROM BOILED MEAT

Products:meat 100, butter 7, milk 50, wheat flour 7, sour cream 20, tomato juice 20, greens 5.

Boil the meat, cool, chop. Prepare white sauce, pour meat over it, add tomato juice, salt, mix. Cook at a low boil for 10 minutes and season with sour cream.

When serving, add a piece of butter and sprinkle the beef stroganoff with finely chopped herbs.

ZANDAK QUELES WITH BUTTER

Products:fish 100, white bread 15, cream 35, butter 20.

Prepare minced meat from fish, bread and cream, knock it out in a saucepan and put it in two spoons in the form of dumplings on a greased frying pan. Then pour the dumplings with cold water, let boil for 5 minutes, remove them from the water and serve with butter.