Baked beef dishes. Fragrant beef baked in the oven: how to cook?

Consider the option of cooking beef baked in the oven. Meat can be cooked in different ways: fry, stew, boil. But still, in my opinion, the most popular way of preparing this product is baking. Thanks to this, the dish becomes more useful, unlike, for example, frying it in a pan. Now I want to tell you how to bake beef in the oven in foil. This common culinary "accessory" will help keep our meat juicy, speed up the cooking process, and give a richer taste.
How long to bake beef in the oven? This will depend on the temperature and the size of the piece.

So, a kilogram of meat will be cooked for 45 minutes at a temperature of 220. From this piece we will get 5-8 servings.

We will need:

• 1 kg beef tenderloin,
• salt, favorite seasonings and garlic to taste,
• 1 tbsp vegetable oil.

For beef with potatoes + to the main ingredients

• 1 kg potatoes
• + 3 tbsp. sour cream
• + 2 bulbs.

For beef with vegetables + to the main ingredients

• 200 gr. broccoli,
• 2 bell peppers
• 1 zucchini
• 100 gr. champignons,
• 200 gr. hard cheese

To cook really tasty meat, it must first be prepared. Everything inedible should be removed from it - film, veins, excess fat. Wash the beef well running water and we discuss.

Now we make several shallow holes in the meat so that half a clove of garlic fits into each of them. Salt on all sides, massage the meat and rub it vegetable oil mixed with seasonings. So that the beef is well saturated with spices, wrap it in cling film and leave it in the fridge for at least an hour.
After an hour, remove the film from the beef and tightly wrap it with foil. It is very important that there are no holes in the foil, otherwise all the juice from the meat will flow out, and it will not turn out so juicy.
We cook our meat for the time indicated above, after which we remove the foil from it and continue cooking until a golden crust forms. The beauty of this dish is that it is delicious even cold. It can be used instead of sausage on sandwiches.
Also very tasty is beef baked in the oven with potatoes. Here we cook both meat and a side dish for it at the same time. This time we will bake not a whole piece, but the type of meat in French.
So, cut the beef into portions in the pieces you want. Personally, I take pieces half a centimeter thick and about 4 cm in diameter. We beat the meat, but so that it does not turn out too thin. It is important that the thickness is the same, then the beef will be baked evenly. Salt and pepper it to taste, after which we cut the peeled potatoes into thin slices. We also salt it, add your favorite seasonings, sprinkle with oil and mix.
We take heat-resistant dishes, where we spread potatoes in even layers, and on top - beef and thinly sliced ​​onions. Pour it all with sour cream mixed with crushed garlic. For 1 hour we put our dish in a heated oven to 180. All is ready.

And another recipe for delicious, juicy, soft meat- beef baked in a sleeve in the oven with vegetables. It is prepared very simply and at the same time with a side dish.
We prepare the meat, salt, rub with your favorite seasonings and crushed garlic. Let it marinate for about an hour. In the meantime, we are working on vegetables. Divide broccoli into florets bell pepper we cut into strips 2 cm wide, and zucchini into rings 0.5 cm thick. We chop the mushrooms into thin slices. Of course, everything must be thoroughly washed.
Now we take a sleeve for baking and put vegetables in it in layers, salt them to taste. We put our beef on top of them. We tightly tie the sleeve on both sides and make several holes on top so that steam can escape through them. Such holes can be made with a toothpick, but only from above, so that the juice from the meat does not flow out. We bake the dish for 40 minutes at a temperature of 180. When the meat is ready, remove it and vegetables from the sleeve and simply put it on a baking sheet. Sprinkle the vegetables with finely grated cheese and send it back to the oven for 5 minutes. The meat will have a crispy crust, the cheese will melt on the vegetables and, thus, we will get an awesomely tasty dish. Serve it hot.

How to bake beef in the oven in foil?

Big family celebration or simply, Tasty dinner, can be decorated with a huge juicy piece baked beef. Meat cooked in this way will be endowed with great flavor, tenderness and useful properties than fried. Baked beef, cut into thin slices, can be used as a filling for sandwiches or as an addition to delicious salads.
How long to bake beef in the oven in foil? Roasting time can be affected by temperature, piece size, and baking method. The average baking time at maximum oven power is about half an hour. If the temperature is lower, then the meat will bake a little longer, about 1 hour.

Number of servings - 6.

Ingredients for beef in foil in the oven:

1. Beef - 1 kg.
2. Potato - 1 kg.
3. Mushrooms (champignons) - 500 g.
4. Heavy cream- ½ stack.
5. Sunflower oil.
6. Seasonings.

Cooking beef in foil in the oven

Beef is cut portioned pieces in the form of chops, beaten, salted, peppered and fried in a pan with sunflower oil. Beef should have golden brown.
The potatoes are cut into circles and fried in the same pan where the meat was fried. Mushrooms are cut and fried. Then they are poured with cream and stewed until tender. A piece of beef is laid out on the foil, potatoes are placed on it, and a layer of mushrooms goes on top. Each portion is made in this way. Products are seasoned with your favorite spices. The foil is wrapped tightly, and the meat is sent to bake for 40 minutes. Can be served in foil.

Cooking time - one and a half hours.
Number of servings - 4.

The composition of the products for beef baked in the oven in a piece of foil:

1. Beef pulp.
2. 1 onion.
3. 2 carrots.
4. Salt.
5. Seasonings for meat.
6. 1 bunch of dill, parsley.
7. 4 teeth garlic.

Cooking beef baked in the oven in a piece of foil

Initially, the beef is washed, dried with a napkin and cleaned. Carrots are peeled, washed, dried and cut into medium sticks. The onion is peeled, washed and cut into half rings. Garlic is cut into cloves, peeled, washed and cut into slices.
The meat is cut in several places and stuffed with garlic and carrots. The beef is seasoned, salted, peppered and left for 10 minutes to marinate.
At this time, the baking sheet is covered with foil. Onion, dill and parsley are laid out on it. Beef is laid out on top, which is lined with onions and greens. The foil is wrapped to keep the juice inside. The meat is baked in the oven for about 40 minutes. The readiness of the meat can be checked by the transparency of the juice.
Ready beef is cut into slices and served hot or cooled and served with a side dish of fresh vegetables.

If you like to spend your free time in the kitchen. Love to surprise your guests with unusual and delicious dishes, then you know how hard it is sometimes to come up with something new. Something that is not very difficult and at the same time delicious. For this, beef baked in the oven is suitable for you. Beef meat can be used for cooking delicious sandwiches.

Products and utensils for baking

Take a fresh piece beef meat. If the meat is not fresh, then it will certainly have a characteristic smell. Remember that the taste of our dish depends on the state of the meat. Do not use frozen beef for cooking.

First, rinse the meat well and pat dry with a paper towel. Then place the meat in the marinade prepared in advance, and let it marinate for several hours. The more time the beef stays in the marinade, the juicier your dish will turn out as a result.

Beef baked in the oven: the recipe that we offer you is cooked not only on a baking sheet, but also in a sleeve, as well as with the help of parchment paper or foil. If you have a ceramic or glassware, then it will fit too. Consider several cooking options.

Beef meat cooked in foil

To cook beef in foil, you do not need much time and effort. But the meat will turn out tender and tasty, and the aromas will be carried throughout the house. Oven-roasted beef is easy to make but has the potential to be the tastiest dish you've ever made.

You will need:

• beef meat - 1 kilogram;
• carrots - 1 piece;
• salt pepper;
• garlic - 5 cloves;
• soy sauce.

Salt and pepper the washed and dried beef to taste. Then place in a specially prepared marinade (soy sauce with garlic). Let the meat soak in the marinade for several hours.

After taking the beef out of the marinade, you need to make cuts along the piece and stuff it with garlic and carrot pieces. When the preparation process is completed, wrap the meat in foil. Check that everything is wrapped carefully so that the juice does not leak out. Then preheat the oven, and when the temperature reaches 220 degrees, place the meat there (put the piece wrapped in foil on a baking sheet). In order to find out how much to bake beef in the oven, you need to slightly open the foil and look at the color of the juice released. If the juice is clear, then the meat is ready. Approximately, you need to bake beef: in foil for two hours, without foil for another fifteen minutes. Before the advent golden brown.

Beef baked with bacon

To cook it delicious dish, we need a ham or beef tenderloin. And to prepare the marinade, we use spices, mustard and water.

You will need:

• beef - 1 kilogram;
• bacon - 350 grams;
• mustard - 5 tsp;
• basil - 1 tsp;
• paprika and suneli hops - 1 tsp each;
• garlic - 5 cloves;
• salt pepper.

First, cut the garlic into strips and stuff your piece of meat with it. Then cover it with a layer of mustard, salt and spices. Then put the meat in a suitable size dish and cover with water so that it is lightly covered. Put in a cold place for three to four hours. Let it marinate well.

Keep in mind that the thinner you cut the bacon, the better. After cutting, season it with salt and spices. Place in the refrigerator for a while.

After the meat has marinated, place it on a form previously covered with foil. On top of the beef, lay the bacon so that it tightly covers the meat. Wrap everything well in foil and place in the preheated oven. Bake for an hour.

Beef baked in a sleeve

Many housewives cannot imagine their life without a baking sleeve. It was he who became indispensable assistant in every housewife's house. With its help, even the most ordinary dish can be turned into an exquisite culinary masterpiece.

We will need:

• beef - 800 grams;
• onion - 1 pc.;
• olive oil;
• soy sauce;
• paprika, salt, pepper.

Cut the onion into half rings, and the meat in small pieces. Be sure to back off a little. Place meat, olive oil, onion, spices and soy sauce in a bowl and mix well. Let marinate for an hour.

When the marinating process is over, you can put the meat in a sleeve and, after making sure that everything is fixed well, put it in a preheated oven. Bake for approximately 50-60 minutes.

If you want the meat you cooked to be juicy, then place it in a well-heated oven. Then a golden crust will appear on its surface, which will help the juice stay inside. During cooking, the gas power must be reduced. Do not use frozen or very cold meat, otherwise you risk getting a piece fried on the outside and raw on the inside. Now you not only know how to bake beef in the oven, but you are also sure that the dish will turn out to be unusually tasty. After all, all recipes have been tested by us.

This dish will appeal to those who consider beef perfect view food that strengthens physical strength, which has nutritional properties and great aroma. Beautiful, bright and satisfying piece of meat will decorate any festive table. Beef is not fatty meat, which is why it does not always behave well in the oven, it turns out dry. I will teach you little tricks, thanks to which the meat will be tender and very juicy.

You will need:

• beef pulp 1 - 1,200 kg
• onion 2 pcs
• carrot 1 piece
• red bell pepper 0.5 pcs
• white dry wine 0.5 cup
• honey 1 tsp
• bacon 6-7 slices
• ground black pepper
• mustard 1 tbsp
• Bay leaf
• allspice- polka dots

Step by step photo recipe:

Best for baking veal or young beef - light meat Pink colour, pulp from a thick or thin edge, upper or inner piece of the hip part.

Wash the meat, dry paper towel, rub with salt and pepper.

Coat beef with mustard. I used grain mustard, but you can use regular mustard. Set the meat aside, let it lie like this, and you prepare the vegetables.

Cut onions and carrots, lay on the bottom of the goose or any baking dish that can be covered with a lid or foil. Add allspice peas and bay leaf. This is the pillow on which the meat will be baked.

Let's return to the beef, which has already marinated a little in salt, pepper and mustard. Wrap her bacon slices. During baking, bacon will protect the meat from drying out and give it juiciness. Lay a piece on a pillow of vegetables.

Now bring beauty - put red bell pepper slices on the meat.

Dissolve honey in dry white wine and pour into a bowl of meat cover with a lid or foil and put in a preheated oven t 180 ° C for an hour and a half.
Advice:if the honey is thick, heat the wine in the microwave until hot, then the honey will dissolve quickly.

After an hour and a half, remove the lid or foil from the baking dish and brush the meat with the resulting sauce put it back in the oven already without cover. Do this procedure every 10 minutes until a light blush is formed. Do not overcook so that the meat does not dry out.

Transfer the finished meat to a dish, spread the onions and carrots around.
Here she is - whole roast beef- a real decoration of your table!

Be sure to save sauce, remaining in shape, it is very tasty - sweet and sour, spicy and aromatic. Serve it to the table and pour over the pieces of cooked beef.

Baked with beef bacon is delicious too with crispy edges. And, of course, vegetables - onions, carrots and peppers, which languished in wine with honey.

Cut the beef into pieces and make sure that it is not only beautiful, but tasty.

Very juicy, tender meat. And it's not hard to cook! Bon appetit!

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This important question has worried housewives from time immemorial. Well cooked beef has delicate aroma and high palatability. In order for a beef dish to turn out soft and juicy, it is necessary not only to choose a piece of meat, but also to properly prepare and cook it.

For cooking we need:

Fresh piece, kefir, onion, kiwi, mineral water, mustard, soy sauce, foil, baking sleeve, stew pan, kitchen hammer, knife.

1. Before cooking, it is better to marinate the meat. Marinating options:

A) Lubricate the entire piece of meat with plenty of mustard and let stand for an hour or two. After that, the meat is ready for frying. Before frying, wash the meat from mustard. This option is suitable for tough and old beef.

b) Cut the meat into pieces. Perpendicular to the fibers! Peel the kiwi from the skin, cut into slices. Mix meat with kiwi, marinate for 15 minutes. Do not overcook or the meat will be too soft. Suitable for medium hard beef.

c) Prepare a marinade from kefir with spices. Place pieces of beef in it and leave overnight, in the morning the meat can be baked or fried.

D) Soak the beef in mineral water, leave for a couple of hours. This option is suitable for soft to medium firm beef.

Marinades for beef

Marinade for beef lemon spicy. 1-2 teaspoons of salt, juice of 1/2 medium lemon, 2 teaspoons (without top) of red spicy ground pepper. Mix together salt, lemon juice and red hot ground pepper. The resulting spicy mixture Grate the pieces of meat for frying thoroughly and let stand for about an hour.

Marinadefor beeflemon garlic. Juice of 1 lemon, 1 - 2 medium onions, 1 tsp. ground black pepper, 2 - 4 garlic cloves, 1/2 tsp. salt, 0.5 cups of water. Mix lemon juice with cold boiled water. Add finely chopped onion, ground black pepper and garlic cloves mashed with salt. Pour prepared chopped pieces of meat with cold marinade and leave for 2 - 2.5 hours.

Marinadefor beeflemon with onion. 1 large lemon, 1 large onion, 3 - 5 large slices garlic, 1 teaspoon salt, 2-3 bay leaves, 1/2 tsp. ground black pepper.

Prepare a mixture of freshly prepared lemon juice, thinly sliced ​​onion rings, minced garlic with salt, chopped bay leaf and ground black pepper. Mix the mixture well with pieces of meat or poultry, put them in a bowl and compact with your hands. Marinate meat under light pressure for 2-3 hours.

Marinade for tough beef. 0.5 liters of water, 0.5 liters of 3% vinegar, 1 teaspoon of salt, 1/2 teaspoon of sugar, black allspice, ground black pepper, bay leaf, cloves to taste, juniper berries to taste. Boil spices in water for 8 - 10 minutes, add salt, sugar, vinegar, let it boil, then strain and cool.

Pour the marinade over the meat and put in a cold place for 2-3 days. This marinade can be poured over big game meat, as well as, tough meat old animals or the carcass of an old bird.

Marinade for beef skewers. 2 pcs. onions, 1 tsp. coriander seeds, 2 tsp. salt, 1 tsp. ground black pepper, 2-3 tbsp. l. wine vinegar. Prepare a mixture of finely chopped onion, salt, ground black pepper, ground coriander seeds, taken to taste and diluted in wine vinegar. Mix the prepared meat with the marinade mixture with your hands and lightly compact. Cover the bowl with a lid and keep cool place from 12 hours to 2.5 days.

Marinadefor beefwith kiwi. Beef - 0.5 kg, kiwi - 1 piece, a mixture of peppers "Santa Maria" - a mixture of peppers: black, white, chili; paprika, coriander, mustard seeds, garlic, sea ​​salt(21%), onions, tomatoes, turmeric) - 0.5 tsp, Salt, Garlic (heads) - 1.5 pcs, mayonnaise - 2 tbsp. l., mustard - 2 tbsp. l, Sauce (tkemal) - 2 tbsp. l. kiwi - 1 pc. In a separate bowl, put 2 tablespoons of mayonnaise + 2 tablespoons of mustard + 2 tablespoons of tkemali. We cut the kiwi into small plates. Squeeze out the garlic. Add spices and mix thoroughly. We knead the kiwi with our hands. Thoroughly rub the meat with this marinade, trying to get into all the cuts. We put in a container for marinating and send it to the refrigerator for 12 hours. Then the meat can be cooked.

Marinadefor beefwith red wine. 0.5 kg. beef, dry red wine - 1.5 cups, carrots - 1 pc., onions - 1 pc., parsley - 1 bunch, bay leaf - 5 leaves, cloves - 4 buds, rosemary - to taste. Coarsely chop the peeled carrots and onions. Finely chop the parsley, break the bay leaf with your hands. Add all of the above to the meat pot, plus rosemary and cloves. Fill with wine and, having covered with a lid, send it to the refrigerator for 12 - 18 hours.

A piece of beef weighing 1 kg oven in the oven at a temperature of 200 degrees. A piece of beef weighing half a kilo is baked in a double oven at a temperature of 180 degrees for an hour.
In air grill bake a pound of beef - at a temperature of 200 degrees.
In a slow cooker bake a pound of beef on the "Stew" mode.

How to bake a piece of beef in foil in the oven

Beef must be rinsed cold water, rinse and dry with a paper towel. To make the meat soft, juicy, with piquant taste, beef before baking can be kept in the marinade. Or, if there is absolutely no time for pickling, then salt and pepper, wrap in 2 layers of foil so as to avoid juice leakage. Preheat the oven to 220 degrees, put the beef on a baking sheet and send it to the oven on the middle shelf. Through reduce the temperature in the oven to 200 degrees, bake the beef for 2 hours. If you want baked beef with a crust, then you should unfold the foil, pour the beef meat over the resulting beef juice and send it back to the oven without foil for - minutes at a temperature of 200 degrees.

How to bake a piece of beef in an air grill

Grate a half-kilogram piece of beef with salt and pepper, cover and put in the refrigerator for 2 hours. Peel the onion and cut into half rings, put on a baking sheet of the air fryer, sprinkle the onion with salt and pepper.
Heat up a frying pan, pour oil, put a piece of beef and fry it on all sides for big fire within 10 minutes. Put the fried beef in the air grill, on the onion, bake at a temperature of 200 degrees.

How to bake a piece of beef in a sleeve in the oven

In order for the meat to be baked in own juice, and the beef juice did not evaporate or flow out, you can use a sleeve made of special polyethylene, which is tied from two sides or from above. The sleeve is more reliable than the foil, because the sleeve is not as brittle as the foil. The sleeve is especially good when a very dense or very thin sauce is used for the marinade. In order for the juice to evenly soak the meat, it is worth putting the sleeve with the meat in a deep oven dish. The baking time for sleeved beef is the same as the baking time for beef with or without foil. When baking meat in a sleeve, it is recommended to use a marinade - then the meat will turn out soft, with an original flavor.

How to bake beef slices

To bake beef in slices, you need to cut a one-pound piece of beef into slices 1.5 centimeters wide, beat a little with a food hammer, rub with spices and salt, put on a baking sheet greased with vegetable oil and bake in the oven at a temperature of 180 degrees.
When baking on beef, you can put slices of tomatoes on top, canned pineapple, greens, cheese to taste.