Cottage cheese pie with canned pineapples. Cottage cheese pie with pineapple

Delicate, airy and light pie with curd filling and pineapple for the sweet tooth - the pinnacle of pleasure. Try it and you won't be disappointed.

Cheesecake with pineapple - recipe

For the pie we need the following ingredients: flour - 2 cups, butter - 100 g, egg - 1 pc. cottage cheese - 200 g, sugar - 0.5 cups, sour cream - 1 tbsp. spoon, soda - 1 teaspoon, extinguished in.

In addition, for the filling: 1 can of pineapple slices, cottage cheese - 200 g, sugar - 0.5 cups, eggs - 2 pcs., Sour cream - 2 tbsp. spoons.

Combine sour cream granulated sugar, egg and butter in the bowl of a food processor and beat together.

Pour the mass into another bowl, as we will continue to knead by hand. Add the soda quenched with vinegar to the whipped mass, mix.

Add flour and stir soft dough. It must be put in the refrigerator for half an hour.

While the dough is chilling, prepare curd cream. Beat cottage cheese with sugar, eggs and sour cream. If there is no technique, then we wipe the cottage cheese through a sieve before mixing so that there are no grains in the cream. When buying cottage cheese, make sure that it is he, and not curd product, the result depends on it.

We put the chilled dough in a form, preferably silicone, sprinkle our hands with flour and knead the dough all over the form, including the sides.

We open a jar of pineapples, put it in a sieve and decant the liquid. We shift the pieces onto the dough, distributing them over the entire bottom of the mold.

Fill the pineapples with cream and set to bake at a temperature of 180 degrees. It takes about 50 minutes to bake, during which time the curd should thicken, but in the center it may tremble slightly.

You need to cool the cake right in the form. To improve the taste, keep the cake for at least four hours in the refrigerator.

INGREDIENTS:
● wheat flour - 300 g;
● kefir - 200 ml;
● sugar - 180 g;
● vegetable oil - 100 ml;
● egg - 2 pcs.;
● baking powder - 12 g;
● vegetable oil for mold lubrication.

For filling:
● cottage cheese - 250 g;
● egg - 1 piece;
● sugar - 3 tbsp. l.;
● vanilla sugar- 1 sachet;
● canned pineapples (pieces) - 1 can (380 g).

COOKING:
In a deep bowl, combine kefir, eggs and sugar. Mix everything with a whisk, then pour in vegetable oil and mix again. Next add the sifted flour and baking powder. Mix everything well with a spoon until smooth. The dough has a consistency like thick sour cream. cook curd filling: Combine cottage cheese, egg, sugar, vanilla sugar in a bowl and mix well. Drain liquid from pineapples.
Grease a baking dish (I used a detachable 22 cm diameter) vegetable oil. Pour the batter into the mold and smooth out.

Put 1/2 of the curd filling in the form of islands on top of the dough. Put pineapple pieces on the dough and “islands” of cottage cheese, then spread the rest of the curd filling with “islands”. Put the cake in a preheated oven and bake at 180 degrees for about 50 minutes. Readiness to check with a dry toothpick. Let the tasty, airy cottage cheese pie with pineapple cool slightly, and then remove from the mold and cut into pieces.

Happy tea!

Delicate and amazingly delicious Cheesecake It's very easy to make your own and you don't need to be an experienced chef. This cottage cheese pie recipe is good because it has little dough and a lot of cottage cheese filling.

You can add any filling to the filling if you wish. canned fruits Well, I wanted to bake a pineapple pie.

The first time I tried this cake at the celebration of our dance group, it was baked and treated to everyone by a girl named Julia.

Everyone was delighted and immediately asked for the recipe for the cottage cheese pie!

Some of the girls, like me, have already pampered their loved ones cottage cheese pastry and everyone in the family loved it.

I suggest you try it too)

Cottage cheese pie

Ingredients for the preparation of cottage cheese pie for a mold with a diameter of 26 centimeters.

I want to say right away that I don’t really like very sweet pastries, so I slightly reduced the amount of sugar from what is written in the recipe.

Dough

• butter - 100 grams;
• sugar - sand - 100 grams;
• egg - 1 piece;
• flour - 200 grams;
• baking powder for dough - 1 sachet.

Filling

• cottage cheese - 3 packs (500 grams);
• sour cream - 150 grams;
• sugar - 120 grams;
• eggs - 2 pieces;
• starch - 2.5 tablespoons;
• lemon juice - 2-3 tablespoons;
• vanilla sugar - 1 sachet;
• canned pineapples - 1 can (500 grams).

cottage cheese pie recipe

1. Let's do the test first. Melt the butter in a water bath or in the microwave. Pour the melted butter into the mixer bowl, add sugar and mix.
2. Crack in 1 egg and continue to stir.
3. Next add in small portions sifted flour and a bag of baking powder. Knead the dough until smooth. It should turn out quite thick, but plastic. Roll the dough into a ball.
4. We cover the baking dish with foil and grease with vegetable oil. In the middle of the form, lay out our ball of dough and with your hands distribute the dough evenly over the entire surface of the form, making small sides. We remove the form with the dough in the refrigerator for 20-30 minutes and begin to work on the filling.
5. But first, turn on the oven at 180°C to preheat.
6. Place all the ingredients for the filling of the curd pie, except for pineapples, in a mixer bowl and mix until smooth.
7. Then open the jar canned pineapple, be sure to try them, you have to treat yourself to your beloved))) With a spoon with holes, we catch pieces of pineapple and add them to the curd filling. Mix well, but not with a mixer, otherwise there will be nothing left of the pineapple, but just with a spoon.
8. We take out the form with the dough from the refrigerator and pour the filling onto the dough.
9. Put the cake in the oven and bake until golden brown. I got about 45-50 minutes.
10. Remove the finished cake from the oven and let it cool completely. Only then we take it out of the form.

The taste of cottage cheese pie is best revealed when cold, so it is better to place it in the refrigerator for at least 15-20 minutes.

Cheesecake with pineapple - bon appetit!

And here is the video recipe for cottage cheese pie with pineapple.

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Dear readers! You must have noticed that I often use cottage cheese in baking. And this is no accident. The dough with the addition of cottage cheese turns out to be especially tasty, tender and fragrant, so today I decided to cook a cottage cheese pie with canned pineapple in the oven.

The recipe is quite simple, but the result exceeds all expectations. Juicy fruits pairs well with sweets tender dough making baked goods especially delicious. Pie with canned pineapples in the oven turns out to be very fragrant and elegant thanks to canned pineapple rings. Be sure to try!

Ingredients:

• 300 g wheat flour
• 150 g butter
• 100 g cottage cheese
• 200 g sugar
• 2 chicken eggs
• 100 ml pineapple juice
• 12 g baking powder for dough
• 7 canned pineapple rings
• a pinch of vanillin

How to make Canned Pineapple Pie:

In a deep bowl, combine granulated sugar, vanillin and two chicken eggs. Using a mixer, beat the mixture for several minutes so that it increases in volume and brightens.

Then add medium-fat cottage cheese to the resulting mixture. If you are using cottage cheese with large grains, it is better to grind it through a sieve beforehand or beat it with an immersion blender.

Melt the butter on the stove or in microwave oven. Having slightly condemned the oil, pour it into the egg-curd mixture. Thoroughly mix all the ingredients until smooth with a silicone spatula.

wheat flour premium combine with baking powder and sift through a sieve. In several steps, we introduce the flour mixture into the dough, following the recipe for a pie with canned pineapples.

Mix the dough silicone spatula to make it thick and uniform. To achieve more smooth consistency, you can mix everything with a mixer at minimum speed.

Grease the bottom and sides of a 22 cm baking dish butter and cover parchment paper. Pour into prepared mold curd dough and smooth it out with a spatula. We take out the canned pineapple rings from the syrup and dry them on paper napkins. We put the fruit in a mold and drown them a little in the dough.

Let's send the pie with canned pineapple and cottage cheese to the middle level of the oven, preheated to 180 degrees. We will bake the cake until ready for about 45 minutes.