Mango cupcake recipe. Incredibly delicious cupcakes on kefir with semolina

Hi all!
Not so long ago, such pastries as muffins and cupcakes became popular in our country. That is, in fact, small cupcakes with or without filling. And somehow our manniks, sour cream and large muffins in the form of a rhombus faded into the background. But it all depends on the form of serving baking. For example, muffins and cupcakes are served in portions in small paper cups, they are baked, by the way, also immediately in them. So why not try making mannik using the same baking tins. Indeed, at its core, mannik is the easiest version of a cake that is suitable for children and the elderly.

To prepare manna, we need:

• - 160 gr. semolina;
• - 130 gr. wheat flour;
• 180 gr. granulated sugar;
• 350 gr. kefir;
• 0.5 tsp soda;
• 2 chicken eggs;
• 40 gr. vegetable oil.

Pour kefir into a large container

Add a glass of semolina and granulated sugar to it.

We send two chicken eggs into a bowl. We mix everything well.

Add the sifted flour little by little. If it is necessary to make the mannik completely dietary, we remove the flour from the recipe, and put the semolina twice as much.

At the end, put half a teaspoon of soda or a teaspoon of baking powder. There is no need to extinguish soda, since the dough contains a fermented milk product.

Butter can be taken vegetable or pre-melted butter. You will need 2 tablespoons. We send the oil to the dough and knead well.
At this point, work is suspended for about 1 hour. It is necessary to let the semolina swell, and the soda and kefir to react.
Returning to work, first of all, turn on the oven, let it heat up to 150 degrees.

The finished dough must be laid out in molds. In this case, a metal mold for cupcakes is used. You can take silicone molds or, as mentioned earlier, special corrugated paper molds.

It is best to grease the metal mold from the inside with butter and sprinkle with semolina so that the cupcakes do not stick. With silicone and paper molds, this problem does not arise.

We spread the dough with a spoon without reaching the edges by about 0.5 cm. Unlike flat muffins, the manna dough is porous and rises very well.

You can add any available berries by pressing them into the dough. Or take raisins, nuts, dried fruits, chocolate pieces and more to your taste.

Cupcakes with semolina in milk are delicate in structure. It looks like they added cottage cheese. You can put juicy summer berries, apple slices or jam in cupcakes. They will help to diversify sweet dishes in your menu.

1. Soak semolina in sour milk or kefir. Leave to swell in a cool place for one hour.
2. Beat eggs until thick foam. You can separate the whites from the yolks and beat the whites separately, gradually adding fine sugar. When you get a thick, elastic white foam, add four yolks to it. Mix carefully.
3. In soaked semolina with milk, add soda slaked with vinegar, vanillin, softened margarine. Beat well with a mixer. Pour the flour into the semolina with margarine and mix thoroughly until the lumps disappear.
4. Combine semolina and beaten eggs. Mix gently and quickly. Divide into molds and immediately bake in a hot oven. If the molds for cupcakes are iron, they must be greased with oil before pouring the dough. If silicone, you can not lubricate.
5. Bake at 200 degrees for about 20 minutes. Check readiness with a match. If the match is dry when the cake is pierced, then it is ready.
6. When the cupcakes have cooled, take them out of the molds and sprinkle with powdered sugar.

Cake on semolina with dried apricots

Components

• instant semolina 1 tbsp.;
• dried apricots;
• butter 1 tbsp. l.;
• wheat flour 1 tbsp.;
• vanillin;
• baking powder 2 tsp;
• a pinch of salt;
• eggs 2 pcs.;
• vegetable oil 80 ml;
• milk 250 ml.

Recipe

1. Beat the eggs with sugar into a strong foam. Add odorless refined sunflower oil to the eggs.
2. Heat milk to 40 degrees and add butter to it. Pour semolina into milk. If instant semolina can not stand it for swelling. If ordinary, you need to pour warm milk and leave for an hour, covering the container with a lid.
3. Add baking powder, salt to flour. Combine flour, milk with semolina and egg-butter mixture. Preheat oven. Grease cupcake molds.
4. Pour the dough into moulds. Put in each form half dried apricots whole or cut into small cubes. Bake at 180 or 200 degrees for about 20 minutes.
5. Allow the finished cupcakes to cool. Remove from molds and sprinkle with icing sugar or glaze.

Semolina carrot-tangerine cake

Components

• semolina 1 glass;
• sour milk or kefir 200 ml;
• egg 1 pc.;
• sugar 100 g;
• butter 2 tbsp. l.;
• wheat flour 160 g;
• baking powder 10 g;
• tangerines 2 pcs. (small);
• carrots 1 pc.;
• tangerine juice 2 tbsp. l.;
• powdered sugar 4 tbsp. l.

Recipe

1. Soak semolina in milk or kefir and leave for 1 hour, covered with a lid. Do not put in the refrigerator.
2. In a separate bowl, beat the egg with sugar and butter at room temperature.
3. Add the egg-butter mixture and flour with baking powder to the swollen semolina.
4. Grate carrots on a fine grater. Peel the tangerines (you can take one small orange instead of two tangerines). Grind tangerines or orange without peel with a blender. Add grated carrots and tangerines to the dough.
5. Pour the dough into molds, bake in a hot oven at a temperature of 180 degrees for about 20 minutes.
6. Add a few tablespoons of tangerine juice to the powdered sugar, preparing the glaze. Drizzle frosting over cupcakes and sprinkle with orange zest.

You can cook semolina muffins with cocoa powder, pistachios, or banana slices. Do not forget to soak semolina before cooking, put butter, baking powder and eggs. Then you get real muffins with semolina.

We wish you good health and success in the culinary field!

Muffins with semolina, or simply mannas, are the most delicate pastries, which are also dietary. You can cook such cupcakes for small children and the elderly, whose diet is very strict and should not include heavy flour products. A cupcake baked from semolina on kefir can be served at the festive table, at which friends and relatives will gather.

This dessert, prepared from semolina and kefir, is very easy to prepare. It requires relatively few products, which also facilitates the process of assimilation of the dish by the body. Semolina is known to be a lighter baking ingredient than flour. Therefore, the dough with it turns out lighter and more airy. It is important to remember here that manna does not like high temperatures, and it should be baked at 160-170 degrees.

Sometimes there is flour in the recipe. It is taken in approximately equal proportions with cereals. To diversify the manna recipe, you can add dried apricots, prunes, crushed nuts or raisins to it. And for fruit lovers, there are fruit and citrus muffins. For the first, you can use absolutely any fruit, which is best cut into pieces and added to the dough. But in the recipe for a dessert with citruses, you will need pulp and zest crushed in a blender.

It can also be baked with sour cream, then you do not need butter or margarine. But, if you have already made the dough without oil, then after the oven you will need to soak it with sour cream or syrup to make it tender.

Decorate the finished dish with powdered sugar, chocolate or protein cream. In the latter case, you can add fresh berries or special cake decorations.

Easy Manna Recipe

This is the simplest kefir cake, which is easy to prepare and eats very tasty. For it, you will need a round collapsible mold or a special silicone mold for cupcakes.

Ingredients: 300 g of semolina, 2 eggs, 375 ml of kefir, 100 g of butter, a pinch of salt, 140-150 g of sugar.

How to cook:

1. Mix kefir, salt and semolina until smooth in a bowl and leave for half an hour.
2. Meanwhile, beat eggs with sugar using a whisk.
3. Melt the butter in a water bath.
4. Combine and mix everything.
5. Grease the form with butter and pour the dough here.
6. Place in an oven preheated to 160 degrees and bake for an hour (50-60 minutes).
7. If you like a golden crust, the last 5-10 minutes of baking can make the temperature around 200 degrees.

If you want to bake something as healthy and healthy as possible, then a kefir cupcake is a great option. Do not deny yourself the pleasure of trying this tender and melt-in-your-mouth dessert.

Video recipe for making cupcakes with semolina

Pour semolina into a bowl, add kefir at room temperature, mix and leave for 40 minutes so that the mass swells.

Melt the butter (you can not melt completely) and cool a little, add sugar, vanilla sugar and salt to it, beat the mass with a whisk.

Add eggs to butter mixture and beat until smooth.

Next, add the swollen semolina mixture, mix with a spoon. Add flour sifted with baking powder, mix well.

The dough will be pourable and homogeneous.

Divide the dough into silicone molds, without adding 5 mm to the top. These cupcakes will not rise much when baking.

Preheat the oven to 180 degrees and bake the semolina muffins for 30-35 minutes. The top of the cupcakes will brown well - this determines their readiness, but I still advise you to play it safe and check the doneness with a toothpick or wooden skewer (the toothpick should remain dry when piercing the finished cupcakes).

Sprinkle cupcakes with powdered sugar and enjoy! From the indicated amount of ingredients, you will get 12 very tasty semolina muffins mixed with kefir.