Meatballs, how to make meatballs from minced meat, fish meatballs. How to Make Delicious Meatballs for Soup: Meatball Recipes

It is difficult to meet a person who has never heard or tasted meatball soup. Many people like it for its ease of preparation, richness and satiety. The recipe may include completely different ingredients, for example, vegetables, vermicelli, cereals, etc.

How to make minced meatballs for soup?

To make meat balls tender, but juicy at the same time, you need to know some culinary secrets. For their preparation, you can use different types of meat and fish. Fresh herbs, spices, onions and even vegetables can be used for variety and to improve the taste.

More satisfying and lush meatballs are obtained thanks to the crumb of white bread.

Tips on how to cook minced meatballs for soup:

• An important rule is that the meat must be ground through a fine grate and it is best to do this 2 times;
• If an onion is used, then it should also be cut very finely. To do this, you can chop it with a knife, grate or chop with a meat grinder or blender;
• To make the meat balls tender, you can add breadcrumbs to the mass in an amount of up to a third of the total volume. You can also put semolina, observing the proportion: for 0.5 kg of meat 1 tbsp. a spoonful of semolina After adding the cereal, leave the minced meat for 15 minutes. in the cold, which will allow the cereal to swell;
• So that the meatballs do not fall apart during cooking, it is recommended to beat off the minced meat. To do this, the prepared mass should be thrown with force into a bowl or simply on the table. The procedure must be repeated until homogeneity is obtained;
• It is not recommended to use eggs, because the finished meat balls will have a coarser taste, and the broth will turn out to be cloudy;
• Large balls should not be formed and it is best if they are no larger than a walnut. So that the mass does not stick, you need to constantly moisten your hands in water.

chicken meatball soup recipe

Let's start with a dietary option, which is distinguished by its unsurpassed aroma and taste. For this recipe, you should take chicken fillet. We are sure that even inexperienced cooks will cope with the preparation of this dish.

For this recipe, you need to take such a list of products: 2 liters of water, 3 medium potatoes, a couple of onions, carrots, a clove of garlic, 0.5 g fillet, 225 g spinach, salt and pepper.

• Pour water into a saucepan, and put a whole peeled onion and potato pieces into it. Place over medium heat and cook until the potatoes are half done;
• Pass the fillet through a meat grinder along with onions. Add finely chopped spinach to the resulting mass, as well as salt and pepper. Mix everything well until smooth, and then form chicken meatballs for the soup;
• Send them to the pan along with grated carrots. Boil for 10 min. This should be enough to cook the chicken. It remains to put the garlic passed through the press, as well as salt and pepper to taste. Leave for a while to brew and you can serve.

Recipe for Spicy Chicken Noodle Meatball Soup

Consider a more complex version of the first course, but keep in mind that all efforts will be rewarded, since the taste is unsurpassed. If you like culinary experiments, then be sure to pay attention to this dish. For cooking, you will need to use a pressure cooker, which allows you to cook a very tasty broth.

For this chicken meatball soup recipe, you need to take such products:

• For the broth: homemade chicken, vegetable oil, onion, leek, 2 cloves of garlic, 6 sprigs of parsley, but without leaves and 2.5 liters of water;
• For soup: 0.5 teaspoon of peppercorns, star anise, 15 g of salt, a couple of bay leaves, 4 branches of thyme, 12 sprigs of parsley, but with leaves, and another 225 g of chicken fillet and thin noodles.

Step by step cooking instructions:

• To begin with, peel the vegetables, and then cut the onion into half rings, carrots and leeks into rings;
• Cut the chicken into small pieces and put it in a baking dish, which must be greased with vegetable oil. If the chicken will be laid out in several layers, then each of them should be lubricated with oil. Put the dish in the oven, which must be preheated to 190 degrees, and bake for 20 minutes. After the time has elapsed, remove and turn the pieces over. Continue cooking until golden brown;
• Now let's figure out how to make the broth. Put all the vegetables prepared for the broth and the fried chicken into the pressure cooker. Pour in water, but its level should not be more than 2/3 of the height of the container. Once full pressure is reached, cook for 1.5 hours. After the time has elapsed, strain the broth through a fine sieve. For further cooking, we need only 1 liter of broth;
• Take a tea press, or any liter pot. Put prepared herbs, spices and salt there, and then, fill everything with broth. Leave for 10 min. insist, and then, strain;
• Make minced meat from chicken fillet and form balls. Boil them separately in lightly salted boiling water. Prepare the noodles;
• Put pasta, meatballs in plates and fill everything with broth.

beef meatball soup recipe

Another simple option for preparing a light and fragrant dish. It is loved not only by adults, but also by children. The satiety of the soup is provided not only by meat balls, but also by pasta.

For this recipe for minced meatball soup, you need to prepare the following list of ingredients: 325 g beef, 3 onions, carrots, yolk, 4 potatoes, 2 tbsp. tablespoons of butter, 55 g of pasta, salt and herbs.

Step by step cooking instructions:

• Put a 2-liter saucepan on the fire and bring the water to a boil;
• At this time, wash the meat and remove excess fat, membranes, etc. After that, cut it into cubes and pass through a meat grinder. Chop 2 onions in the same way. To prepare meat balls, combine beef, yolk, salt, and onion. Mix everything thoroughly and form meatballs;
• Dip them in boiling water one by one. Stir gently so nothing sticks to the bottom. Boil for 20 min. on minimum heat. If a foam has formed on the surface, then be sure to remove it;
• Cut the onion into small cubes and fry it in hot oil. Add grated carrots and fry for 3 minutes, stirring constantly;
• Cut the peeled potatoes into cubes and send it to the soup. After boiling again, add the roast. For 8 min. before the end of cooking, put the noodles and salt. Boil until cooked, sprinkle with herbs and you can serve.

How to cook soup with fish balls?

For cooking, you can use not only meat, but also fish. Cod or pollock is best suited for this purpose. This dish is similar to fish soup.

For cooking, you should take such a list of products: 1.2 kg of cod, a couple of onions, 2 slices of white bread, carrots, 100 g of milk, 2.5 tbsp. tablespoons of butter, half a celery root, pepper and salt.

The word "meatballs" from different European languages ​​​​is translated as pieces of minced fish, meat or poultry fried in oil and boiled in water in the form of balls or small cakes.

Since childhood, we all know this delicious dish - soup with meatballs.

This soup is easy to prepare and consists of fairly simple ingredients.

The base is, of course, minced meat for the meatballs themselves, vegetables and other ingredients, varying which according to your preferences and the tastes of your household, you can experiment and choose your favorite meatball soup recipe.

How to cook soup with meatballs

To prepare this simple soup, we first need to decide what kind of minced meat our meatballs will be

There are several options: meat (pork + beef, for example), poultry or fish

Minced meat can be used both in its pure form and with the addition of greens, onions, bread, vegetables and even nuts. This point alone already introduces a noticeable variety in the variations of recipes for this soup.

There are also several ways to cook the meatballs themselves: you can roll them into balls, or pinch off small pieces (the size of a walnut) from the minced meat and throw them immediately into boiling water, from which they seize and retain their shape

With the help of ice molds with suitable cells, you can prepare meatballs for the future, then they will turn out in the form of cells of your existing ice mold

This interesting method may especially appeal to children who like to explore the contents of their plate while eating.

In addition to the meatballs themselves, roasted onions and carrots, potatoes, rice or vermicelli (noodles) and, of course, greens, which give the soup not only its beneficial properties and vitamins, but also a beautiful shade and unique aroma, are added to this soup.

Read this article and cook delicious and healthy meatball soup for yourself and your family!

chicken meatball soup recipe

Ingredients:

• minced chicken - 400 grams
• potatoes - 4 pcs
• onion - 1 pc.
• carrots - 1 pc.
• green peas - 200 ml
• greens - 1 bunch
• garlic - 2-3 cloves
• salt, pepper - to taste
• rast. oil for sauteing

Cooking:

First of all, we will prepare our meatballs from minced chicken, onions, salt and pepper and put them away to wait for their turn in the refrigerator

Dip the diced potatoes into a pot of boiling water.

While the potatoes are cooking, let's prepare the browning for our soup: for this, put finely chopped onions and carrots in a frying pan heated with a little oil and fry until light golden brown

10 minutes after boiling, add sautéed potatoes, green peas and meatballs to the potatoes. Bring to a boil, salt to taste and cook for another 10 minutes over low heat.

A minute before the end of cooking, add herbs and garlic.

Then turn off the fire and let the finished soup brew under the lid for 20-30 minutes, after which we pour it into cups and enjoy the taste of this fragrant and light soup!

vermicelli soup recipe

Ingredients:

• minced meat - 300-400 grams
• potatoes - 4-5 pcs
• onion - 1 pc.
• carrots - 1 pc.
• vermicelli (noodles) - 1 cup
• garlic - 3-4 cloves
• greenery
• pepper
• Bay leaf

Cooking:

Pour water into a saucepan, put it on the stove and pour the diced potatoes into it

While it is cooking, prepare the roasted onions and carrots

In the pot to the potatoes, add the finished frying, bay leaf, meatballs and spices

Bring to a boil, cook for 15 minutes, then add vermicelli garlic and herbs

Let the soup boil again, cook for a couple more minutes, turn it off and let it stand under the lid for 10-15 minutes so that the vermicelli comes to a boil and the taste of all the ingredients becomes even more harmonious.

It turned out very appetizing!

Ingredients:

• potatoes - 4-5 pcs
• rice - 1/3 cup
• onion - 1 pc.
• carrots - 1-2 pieces
• minced meat - 250-350 grams
• greenery
• Bay leaf

Cooking:

Pour potatoes with water and put on fire

While it is cooking, we form meatballs and cut vegetables for our soup.

Add rice and grated carrots to the potatoes, cook for 10 minutes

Next we send meatballs and onion frying, salt to taste

Bring to a boil, reduce the heat, wait another 7-10 minutes, add greens and turn off the heat after 1-2 minutes.

Our soup with meatballs and rice is ready - bon appetit!

Soup in a slow cooker

Ingredients:

• minced meat - 400 grams
• potatoes - 2 pcs
• onion - 2 pcs
• carrots - 1 pc.
• pasta - 1 cup
• garlic - 1 clove
• pepper
• Bay leaf
• spices for minced meat
• vegetable oil for frying

Cooking:

Add minced onion, minced garlic, salt, pepper

Stir the minced meat well and form meatballs out of it

We turn on the multicooker on the frying mode. Pour oil into the bowl and fry the meatballs on it on both sides

We send the chopped onion to the meatballs and fry it until transparent.

Next we send chopped carrots and potatoes, bay leaves and pasta

Salt and fill the contents of the bowl with water (about 2 liters).

Close the valve on the lid of the multicooker and select the soup program

Dedicate the next hour to yourself and your loved ones, for example, go for a walk together, after which you can enjoy delicious soup with meatballs cooked in a slow cooker

Bon appetit!

Video recipe how to cook soup with meatballs

Now you know all the intricacies of cooking meatball soup

By following the recipes given in this article, you can be sure that you will get an excellent dish that your household members will try with pleasure!

Meatballs are balls of minced meat that are boiled in water or broth, stewed in various sauces or baked in the oven. However, do not rush, because many factors can affect the cooking technology, complexity, taste, and even the financial component. Meatball soups are very popular on our dinner tables. This dish is simple, does not require special culinary skills, healthy and dietary, if you do not put a lot of spices and seasonings.

Suitable for baby food, if the meatballs are made from chicken, turkey, rabbit, veal. I have a recipe for minced pork meatball soup. If you take not fatty pork, then this soup can also be called quite light. In general, the dish is hearty and tasty. I cooked the soup on the water, as there is enough meat in the meatballs. But you can do it on any meat broth. To make the soup with minced pork meatballs even more satisfying, you can add vermicelli, rice, buckwheat or semolina.

Taste Info Hot soups / Soup with meatballs

Ingredients

• pork - 350 g;
• onion - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 2-3 pcs.;
• sunflower oil - 30 ml;
• white loaf - 50 g;
• water - 1.2 l;
• salt - to taste.

How to make Pork Meatball Soup

Start preparing the soup by preparing the main component - minced meat for meatballs. Wash the pork, peel one onion and wash it too. White loaf, soak in cold water. Then, after five to seven minutes, squeeze. Twist the pork pulp, onions, and of course white bread in a meat grinder, and preferably a loaf. Take pork according to your preferences and availability in the refrigerator: back, shoulder, neck.

Salt mince to taste. You can add black ground pepper, any dry seasonings. Mix thoroughly. It does not hurt to beat the minced meat with a blender or beat it on the table so that it becomes more viscous and uniform in consistency.

Put the finished minced meat in the refrigerator for now and take care of the soup. Pour clean, filtered or bottled water into a saucepan. Potatoes must be peeled, of course washed and cut into cubes. Then put it in a pot of water, put it on the stove and start cooking the soup.

Onions, as well as carrots, must be peeled and washed. Onions, of course, chop finely, and carrots can be arbitrarily. It will not be a mistake if you grate it. And then put the vegetables in the pan and pour in the refined sunflower oil. Let the carrots and onions in the pan for 7-8 minutes, stirring occasionally.

Then add the onions and carrots to the pot and continue to cook the soup.

Take the mince out of the refrigerator. With wet hands, form into small balls of meatballs.

Send the meatballs to the boiling soup. Salt to taste.

Cook the soup for another 20-25 minutes and turn off. Add chopped dill or parsley to the finished soup.

Hearty, healthy and extremely tasty soup with pork meatballs and potatoes is ready. Serve first at lunchtime.

Soup cooked with meatballs is an everyday favorite first course of many people, as well as a very tasty one. Both adults and children love it very much. And very reminiscent of the taste of childhood. Many probably remember how it was served to us in kindergarten, and after school, how my mother cooked and we always ate it and asked for more supplements.

This soup is tender, light and at the same time very satisfying. You can cook it simply with one potato, or as an option, add noodles, barley, rice and other cereals. It also turns out very tasty with asparagus, bell peppers, tomatoes and zucchini.

Absolutely any minced meat is taken for meatballs, let it be beef, pork, chicken or fish, or you can also mix several types of meat into one. Today we will look at meatball soup with a photo step by step, which is prepared in principle quickly, which is ideal for people who are constantly busy. And for lovers of Georgian cuisine, you can see wonderful recipes here.

Recipe for soup with meatballs and vermicelli

Ingredients:

• Minced meat - 350 gr
• water - 2.5 liters
• onion - 1 pc.
• carrots - 1 pc.
• potatoes - 2 pcs
• pasta - 1/2 cup
• vegetable oil - for frying
• bay leaf - 3 pcs
• black peppercorns - 10 pcs
• salt - to taste.

Cooking method:

First of all, put a pot of water on the stove and prepare the vegetables.

Wash the vegetables and grate the carrots on a coarse grater, and clean the onion and cut into small cubes.

Fry over low heat in a frying pan in vegetable oil until light golden brown.

Pour salt and allspice black pepper into the minced meat to taste, you can also add your favorite seasoning for meat and mix thoroughly.

As soon as the water boils, we begin to form small balls of minced meat with our hands and lower them into the pan. Reduce fire to medium.

Then take the potatoes, peel and cut into small cubes.

As soon as the meatballs float to the top, throw in the chopped potatoes.

After about 5 minutes of cooking, add pasta and vegetable fry. Cook for another 10 minutes and add peppercorns, bay leaf and salt.

Cook a little more and turn off, leave the soup languishing under the lid.

Pour the soup into bowls, decorate with chopped herbs and serve.

Soup with meatballs and rice - a step by step recipe with a photo

Ingredients:

• Homemade minced meat - 250 gr
• potatoes - 3 pcs
• chicken egg - 1 pc.
• onion - 1 pc.
• egg white - 1 pc.
• white bun - 2 slices
• carrots - 1 pc.
• round rice - 1/2 cup
• vegetable oil - 2 tbsp. spoons
• bay leaf - 1 pc.
• black peppercorns - 5-7 pcs
• greens - to taste
• salt and ground black pepper - to taste.

Cooking method:

Cut off the crust from the bun and soak it in cold water.

We put a pot of water about 2-2.5 liters on fire. In the meantime, the water boils, mix the soaked and squeezed bread with minced meat, add ground pepper, salt and mix well.

Lightly beat the egg white and rub it on your hands. And we form meatballs about the size of a walnut.

We clean and wash the potatoes, and then cut into pieces.

We place in boiling water, washed rice, cut into small pieces of potatoes, peppercorns, bay leaf and mix. Cook for 5-7 minutes.

Now we heat the pan over medium heat, pour vegetable oil into it and fry the chopped vegetables, stirring occasionally until golden brown.

And add the sautéed vegetables to the soup.

Then we lower our meatballs into the pan and let them boil for 10 minutes.

Soup with meatballs is ready, decorate it with herbs and you can serve it on the table.

How to make Meatball Soup with Rice and Potatoes

Ingredients:

• Minced meat - 250 gr
• potatoes - 2 pcs
• rice - 0.5 cup
• onion - 1 pc.
• butter - 20 gr
• tomato paste - 1 tbsp. spoon
• seasoning for meat - 1 teaspoon. l
• salt and pepper - to taste.

Cooking method:

Place a pot of water on the stove and bring to a boil. In the meantime, we peel the potatoes, wash and cut into small pieces. We lower it into boiled water and cook for five minutes.

In the meantime, peel the onion and chop it into small cubes. We divide it in half and lightly fry one part of it in a pan, or, as in my case, in a thermo bowl, in butter. Add one tablespoon of tomato paste, 25 grams of water, seasonings, mix and sweat a little more.

After 5 minutes, pour the washed rice into the soup and cook the same amount further.

We lower the prepared meat balls into the pan and cook them until they rise to the surface.

Now we put the roast in an almost ready soup, bring it to readiness for five minutes, then turn it off and let it brew a little.

The soup is ready. Eat for health!

Delicious soup with meatballs and dumplings

Ingredients:

• Minced meat - 350 gr
• potatoes - 3 pcs
• carrots - 1 pc.
• onion - 2 pcs
• egg - 1 pc.
• flour - 3 tbsp. spoons
• black peppercorns - 5-7 pcs
• bay leaf - 2 pcs
• salt and black ground pepper - to taste.

Cooking method:

We put a pot of water on the fire and while it boils, we need to wash and peel the potatoes, cut them into small pieces and lower them into the pan.

In the meantime, prepare the minced meat for the meatballs. And for this we need to grate the onion on a coarse grater, add to the minced meat, also add salt, black allspice and mix thoroughly.

Now we take a bowl of water, wet our hands in it and begin to form meatballs with a teaspoon.

We throw them into boiling water, cover with a lid and continue to cook the soup over medium heat.

Next, we'll move on to the dumplings. And for this we need to drive an egg into a bowl, add a little salt to taste, three tablespoons of flour and mix everything thoroughly so that there are no lumps. The dough should turn out like pancakes.

It's time to put the dumplings into the soup. To do this, we take a teaspoon, moisten it in water and grab the dough in half, and then lower it into a boiling soup. We also add peppercorns and lavrushka there.

Gently mix so that the dumplings do not stick to the walls of the pan and everything floats.

During the preparation of dumplings, you do not need to make them large, it will be enough with half a teaspoon, since the dough in hot water will still swell and naturally become larger in volume.

Next, we will do the frying and for this we will wash and grate the carrots on a coarse grater, and chop the onion into small cubes. After that, first put the onion in a preheated pan and cook it until half cooked, and then add the carrots and bring it to readiness.

It remains only to transfer the fried vegetables to the soup, salt, pepper and cook a little.

Our dish is ready, serve in portions and treat your family and friends.

Soup with meatballs in a slow cooker - recipe with photo

Ingredients:

• Minced meat - 200 gr
• potatoes - 3 pcs
• vermicelli - 3-4 tablespoons
• carrots - 1 pc.
• onion - 1 pc.
• bell pepper - 1 pc.
• vegetable oil -
• bay leaf - 1 pc.
• salt and pepper - to taste.

Cooking method:

Wash and clean vegetables. We rub the carrots on a coarse grater.

Cut potatoes into small pieces.

Now we turn on the multicooker to the “Frying” function, pour vegetable oil into it and wait for it to heat up. Then add chopped onion and grated carrots to it. Fry until done.

Pour salt into the minced meat, mix allspice black pepper and begin to form meatballs.

Turn off the "Frying" mode in the multicooker, add chopped potatoes, bell peppers, bay leaf, salt and pepper. Pour in water, close the lid and set the "Soup" function for one hour. It took 45 minutes.

As soon as the water boils, put the prepared meatballs and cook further. And 5 minutes before the end of cooking, throw in the vermicelli.

We put the chopped greens in the finished soup, cover with a lid and let it brew a little.

Soup with meatballs and beans

Ingredients:

• Minced meat - 150 gr
• potatoes - 70 gr
• beans - 100 gr
• carrots - 30 gr
• onion - 1 pc.
• garlic - 5 cloves
• bay leaf - 2 pcs
• tomatoes - 30 gr
• cilantro - 5 gr
• salt and pepper - to taste.

Cooking method:

Soak the beans in water and leave for a couple of hours. After that, cook with the addition of bay leaf, five cloves of garlic and half an onion in gauze (to be removed before serving), for 50-60 minutes, until the broth has a rich brown color.

Now add the formed meatballs to the broth with beans, salt and pepper, cook for 15 minutes.

Just before serving, take out the gauze with garlic, parsley and onion. Sprinkle with cilantro and serve.

Meatball and Cauliflower Soup Recipe

Ingredients:

• Meatballs - 250 gr
• potatoes - 3 pcs
• cauliflower - 1/2 piece
• bell pepper - 1 pc.
• carrots - 1 pc.
• tomato - 1 pc.
• peppercorns - 5 pcs
• bay leaf - 2 pcs
• salt - to taste.

Cooking method:

We put the pan on the fire, pour about 3 liters of water into it, and while it boils, we clean and cut the potatoes into cubes, carrots into rounds.

Break the cauliflower into small florets and wash in salted water.

We throw potatoes, carrots, a sprig of dill, a peeled whole onion, peppercorns into boiled water, salt to taste and cook until the potatoes are half cooked.

We throw the meatballs into the soup, put the cauliflower, chopped bell pepper, lavrushka and parsley there. We continue to cook.

We roll the tomato with boiling water and immediately with cold water, remove the skin, cut into slices and 10 minutes before readiness. Turn off and let it brew under a closed lid.

Soup with chicken meatballs (video)

Bon appetit!!!

Minced meatballs, the recipe of which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions to a potato side dish, to cereals, pasta, if you decorate them with gravy.

How to make meatballs from minced meat?

Meatballs are prepared from minced meat in an elementary way, especially if you know the basic secrets and subtleties of creating delicious meat balls:

1. Minced meat can be used from one type of meat or, ideally, from a combination of several varieties.
2. Often, the meat base is supplemented with soaked bread for tenderness, and for piquancy with onions, garlic and spices.
3. In order for the meatballs to keep their shape well, the finished minced meat is carefully beaten off, lifting and throwing it back into the bowl.

How to make minced meatballs for soup?

The best options for cooking fragrant meatballs will be homemade minced meat, which can be made from pork and beef in equal proportions or using a one-component base. From the specified amount of products, a portion of meatballs will be obtained, sufficient to fill the hot broth brewed from two liters.

Ingredients:

• minced meat - 400 g;
• onion - 1 pc.;
• butter - 30 g;
• salt, black pepper.

Cooking

1. Minced meat is prepared by twisting the meat through a meat grinder.
2. Grind the peeled onion in the same manner.
3. Soft butter is added to the mass, salted, peppered, kneaded and beaten.
4. With a teaspoon, portions of minced meat are collected, rolled into balls, which are added to the soup and boiled for 7-10 minutes.

Recipe for minced meatballs with gravy

A delicious and appetizing dish for the second course will be minced chicken meatballs with gravy. You can use any other meat, but chicken makes the culinary composition easier and less caloric. The dish will ideally complement rice, buckwheat, and is also perfect for boiled pasta.

Ingredients:

• minced chicken - 400 g;
• egg - 1 pc.;
• onions - 2 pcs.;
• carrots and sweet peppers - 1 pc.;
• Georgian adjika and tomato paste - 1.5 teaspoons each;
• sour cream - 3 tbsp. spoons;
• water - 1.5 cups;
• oil - 50 ml;
• flour - 1.5 teaspoons;
• pepper, salt.

Cooking

1. Minced meat is mixed with egg, onion and seasonings, formed from the resulting mass of the workpiece.
2. Saute onions with carrots, add chopped peppers, the rest of the ingredients from the list, season the sauce and let it boil.
3. Place in a saucepan and simmer for 20 minutes.

Ground Beef Meatballs - Recipe

Minced meatballs, the recipe of which you will learn below, are made from beef. Pine nuts and hard cheese added to the base will add an unusual taste and originality to the dish. Pecorino Romano is ideal, but in the absence of such, any other product with a savory taste and firm structure can be used. Having given an hour of time, you can feed four people with delicious food.

Ingredients:

• ground beef - 800 g;
• bread crumbs - 3 cups;
• milk - 1 glass;
• pine nuts - ¼ cup;
• tomato sauce - 4 cups;
• eggs - 1-2 pcs.;
• garlic cloves - 3 pcs.;
• grated cheese, chopped parsley and flour - ½ cup each;
• salt, pepper, oil for frying.

Cooking

1. Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
2. They season the mass, make round products, roll them in flour and fry in oil.
3. Pour the ground beef meatballs with hot sauce and simmer for 30 minutes under the lid.

Minced meatballs with rice - recipe

Next, how to make meatballs from minced meat with rice. In fact, these are the same meatballs, but smaller in size. As a sauce used to stew products, you can use just sour cream, cream, tomato, or a mixture of several types. From the indicated amount of products you will get 4 full servings.

Ingredients:

• minced meat - 800 g;
• rice - 1 cup;
• apple - 1 pc.;
• carrots - 1 pc.;
• garlic - 1-2 cloves;
• onions - 3-4 pcs.;
• egg - 1 pc.;
• flour - 1 tbsp. spoon;
• broth - 1 l;
• cream - 200 ml;
• tomato paste - 100 g;
• salt, pepper, oil.

Cooking

1. Minced meat is mixed with onion, grated apple, egg and boiled rice.
2. The mass is seasoned, round blanks are formed from it, they are placed in a saucepan.
3. Saute the remaining vegetables, add flour, pasta, cream, pour in the broth, throw in seasonings and let it boil.
4. Place minced meatballs with rice in the sauce and simmer for 25-30 minutes.

Turkey meatballs

The recipe of which is set out below, are not only tasty, but due to the properties of meat, they are also healthy and nutritious. They can be put in soup or stewed in a sauce of your choice, optionally fried in oil beforehand. Just 50 minutes - and a delicious treat for 4 people at your table.

Ingredients:

• minced turkey - 800 g;
• egg - 1 pc.;
• onions - 2 pcs.;
• chopped greens - 1.5 tbsp. spoons;
• sauce - 1 l;
• salt, pepper, oil.

Cooking

1. Minced meat is mixed with onions, eggs, herbs, seasoned.
2. Make round blanks, pour them with sauce.
3. Meatballs are stewed from minced turkey for 25-30 minutes.

Minced pork meatballs

By preparing meatballs from minced meat, the recipe of which is set out in the following recommendations, you can make a dry side dish more juicy and tasty, supplementing it not only with hearty and nutritious meat products, but also generously flavoring it with gravy. After taking about an hour of time, you can arrange a meal for four.

Ingredients:

• minced pork - 800 g;
• onions - 2 pcs.;
• garlic - 1 clove;
• bread crumbs - 1 cup;
• carrots - 1 pc.;
• flour - 3 tbsp. spoons;
• cream and tomato sauce - 1 glass each;
• broth - 1 l;
• salt, pepper, spices, oil, herbs.

Cooking

1. Minced meat is mixed with soaked crumbs, onion, garlic.
2. The mass is seasoned, blanks are made from it, breaded in flour and browned.
3. Saute onions, carrots, add cream, tomato, broth, seasonings.
4. Lay the fried billets in the container.
5. Stew meatballs from minced pork with gravy for 30 minutes.

Minced fish meatballs

Minced fish meatballs, the recipe for which is easy to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are stewed in a tomato or tomato-cream sauce with the addition of grated or chopped vegetables. It takes 50 minutes to prepare 4 servings.

Ingredients:

• minced fish - 700 g;
• crumb of white bread - 150 g;
• milk - 100 ml;
• onions - 2 pcs.;
• carrots - 1 pc.;
• egg - 1-2 pcs.;
• tomatoes - 700 g;
• zucchini (optional) - 200 g;
• garlic - 1 clove;
• salt, pepper, oregano, basil, oil.

Cooking

1. Minced meat is mixed with bread soaked in milk, egg and onion.
2. Saute the second onion with carrots in oil, add grated tomatoes, zucchini, garlic, spices, stew for 10 minutes.
3. Prepare blanks, dip in sauce and simmer delicious minced meatballs for 20 minutes.

Minced meatballs in the oven

The preparation of meatballs from minced meat in this case differs from the previous ones by heat treatment of products. After registration, the blanks are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take no more than an hour.