On a glass of pearl barley how much water without soaking. From the ingredients should be taken

Barley porridge is simply indispensable for those who need nutrients in the diet at minimal cost. It is not for nothing that soldiers have been fed this cereal since the time of the great Roman Empire. Now it is eaten with great pleasure throughout Asia and Europe, but not everyone knows how to cook barley on water so that all family members eat it with pleasure. Learn about the intricacies of barley porridge and save the best recipes for its preparation.

Subtleties of cooking

Any housewife can cook barley deliciously if she knows about some of the nuances. Most of the time, cereals are prepared without the participation of a cook, but to make it tasty, consider some features:

• Use the right amount of grains. If you need liquid barley porridge, then its ratio with water should be 1: 4. For a crumbly consistency, take the proportions of water 2.5 to 1.
• Soak before cooking. Without soaking in water, the grains are hard and do not boil soft. Leave them overnight, filling a glass of cereal with 1 liter of water.
• Cook pearl barley porridge in the oven or on the stove. This is the only cereal that cannot be cooked in the microwave. But when cooking in a water bath or in a slow cooker, the cereal turns out to be perfectly crumbly.
• Leave the porridge to "languish". When ready, put the pot closed with a lid in a warm place. The longer the cereal will reproach, the tastier it will be.
• Observe the cooking time. According to the classic recipe, the cooking time for barley porridge is 6 hours. But modern women do not have so much free time, so they are increasingly looking for a shorter way of cooking. If the cereal was soaked in advance, then it is enough to cook it for 45 minutes until cooked.

The proportions of cereals and water

The proportions of the components must be taken into account if you want to get a good result. Therefore, if you do not know how much water you need per glass of grains, think about the consistency of porridge that you would like to get. If you cook the classic crumbly barley for a side dish, then the ratio of nucleoli to water should be 1:2.5. For a viscous consistency of the dish, up to 1 liter of water is taken for 1 glass of grain.

How long does it take to cook barley

As already mentioned, in order to properly prepare barley on water, it will take from 40 to 100 minutes. It will not be possible to specify the cooking time more specifically, since it depends on several factors:

1. In what water to soak, warm or cold.
2. Type of saucepan.
3. Grain size.
4. Barley type.
5. Cooking method.

In addition, the age of the grains affects the cooking speed, because with long-term storage, more time is spent on heat treatment. According to experienced cooks, in order for the cereal to cook faster, you need to wait until it boils, then drain the water, fill the pan again with liquid and cook over medium heat until cooked.

How to cook barley deliciously - a classic recipe

The raw material for barley is barley, which is polished several times until the top layer is removed. Thanks to such polishing, the cereal retains its original shape and its beneficial properties: collagen, a lot of fiber, zinc, selenium, vitamins B. A dish of processed barley is considered a source of beauty and youth, as it contributes to the overall rejuvenation of the body.

So, to get the perfect porridge according to the classic recipe, you will need:

1. Soak 1 cup of grains in 2 liters of hot water for several hours.
2. Pour the swollen grains with 1 liter of cold water, bring to a boil.
3. Boil them for 5 minutes, then cover the pan with a lid, reduce the heat, cook for another half hour.
4. When the cereal becomes soft and the water has evaporated completely, add 50 g of butter to the pan, a little salt, stir, turn off the heat and let it simmer in the pot with the lid closed.

If cooked incorrectly, the nucleoli harden. This is because the protein-rich filling of the kernel, like the fruits of legumes, coagulates. To prevent this from happening, boil the cereal in water over low heat.

Cooking barley porridge in a slow cooker

Few people know how to cook barley porridge on water in a slow cooker, because kitchen progress has entered our lives not so long ago. The popularity of intelligent pans is understandable - the dish is prepared with little or no human intervention. It will not be difficult for a fashionable Redmond or other brand unit to cook delicious friable barley on the water.

You will need:

• 2 cups of cereals;
• 4.5 art. water;
• 50 g melted butter;
• 1 tsp salt.

Cooking:

1. Rinse grains with water.
2. Place all of the above ingredients into the multicooker bowl.
3. Close the unit with a lid, set the program "Rice" or "Buckwheat" (1 hour).
4. After completion, you need the moisture to evaporate, for this, hold the barley in a slow cooker with the lid open.

For those who do not consider how many calories are boiled barley in water, you should try porridge cooked in milk. For a slow cooker, use products in a 3: 1 ratio (milk, cereals). The initial calorie content of porridge will, of course, be higher (125 kcal per 100 grams), but you will enjoy an amazing dish that you will not be able to refuse later.

Barley recipe on water without soaking

Some experts argue that pearl barley loses some of its beneficial properties during soaking. Since healthy eating is gaining strength every year, we offer a recipe for barley porridge, which is prepared without pre-soaking. She cooks in the oven.

You will need:

• 230 g pearl barley;
• 750 ml of water;
• 40 g grows. oils;
• salt, fructose.

Cooking:

1. Soak the washed nucleoli with boiling water, leave for 1 hour.
2. Drain the cooled water, fill the barley with cold water.
3. Boil the porridge for 1 hour, then add the rest of the ingredients.
4. Preheat the oven to 180 degrees, put the barley for 40 minutes.
5. After the time has elapsed, turn off the fire in the oven, and leave the porridge to simmer for another 20-30 minutes.

When cooking, keep in mind that the volume of grains increases up to 5 times. Determine the readiness of the dish by appearance: the cereal should be soft, swollen, but not mushy. If you eat a dish hot, then it will be better absorbed by the body.

How to cook barley on the water, you learned. There are many more delicious recipes with pearl barley, which is boiled with meat, mushrooms, dried fruits. A properly prepared dish, regardless of the added ingredients, is sure to please all household members.

Use barley kernels for breakfast, as a lunch garnish for fish or meat, eat with fresh or baked vegetables and herbs. By making water grains part of your diet, you will soon realize how beneficial they are for health.

Some people love barley, and some don't. Almost everyone knows barley porridge, but the men who served in the army know it very well in taste. But not everyone knows what kind of grain it is. If you do not go into subtleties, then barley is ordinary barley, only peeled from the shell.

Briefly about pearl barley and the army. After the army, I could not endure pearl barley for many years, and only at a very mature age did I begin to eat it quietly. And you know, I started to like her.

I think this is because properly cooked barley is really very tasty. And since barley porridge was cooked in the army only from barley, water and salt, it was so inedible. By the way, now it is not given in the army every day, as before ..

By the way, there are even poems about it. I don't remember where it came from:

• And the chef came up with dinner:
• A little pearl barley
• A little oak bark
• Some road dust
• A little marsh mud -
• A soldier will not die hungry.

Step-by-step barley recipes - how to cook barley on water

Here we will consider with you how to cook barley. How much to cook pearl barley. How to cook barley tasty.

Menu:

1. Barley porridge with vegetables and herbs

Ingredients:

• Pearl barley - 2 cups (270-300 g)
• Onion - 2 heads
• Carrot - 1 pc.
• Bulgarian pepper - 2 pcs.
• Green onions - a few stalks
• Parsley - 1 bunch
• Vegetable oil - 1-2 tbsp.
• Salt and pepper to taste.

Cooking:

1. Pour the well-washed barley into a saucepan and fill it with water 2 fingers above the barley. We pour so much water because barley was not soaked before. Salt to taste.

2. Turn on a strong fire and cook under the lid until the barley boils. After that, we reduce the fire to a small one, if only it boils quietly and cook until tender.

In time, pearl barley needs to be cooked from 50 minutes to 1.5 hours, depending on the variety and age of barley. To properly weld barley, pay attention to the date of its production. Barley can be cooked faster if you fill it with water for 2-3 hours. Boil barley from bags for 45 minutes.

3. In the meantime, let's take care of the vegetables. Finely chop the onion and about the same carrot. Pour a little vegetable oil into the pan, heat it up and put the chopped onion there. Fry the onion until soft, about 2-3 minutes and add chopped carrots to it.

4. Fry everything together for another 3 minutes, over medium heat. stir the vegetables a couple of times so that they fry evenly. After 3-4 minutes, we send chopped onions and carrots, about the same as carrots, sweet bell peppers and finely chopped green onions.

Try to take multi-colored peppers, for the beauty of dishes. We have red and yellow.

5. Mix everything. We close the lid. We reduce the fire to the minimum and wait for it all to come. Approximately 5-8 minutes (it all depends on the stove). The vegetables will become soft. Turn off the stove and let stand covered for another 10 minutes.

The porridge is also cooked. Also turn off the stove and let stand for 10 minutes.

If you have an electric stove, remove both the pan and pot from the hot burner.

6. Barley and vegetables are infused. We lay out the vegetables to the pearl barley. We send finely chopped parsley there. Pepper. Mix everything thoroughly.

7. Close the lid and let stand for 2-3 minutes. OK it's all over Now. Our barley porridge with vegetables is ready.

8. Put a portion in a bowl, compact a little. We cover the bowl with a plate on which we will serve the dish. We turn over. We get porridge, beautifully laid in a slide.

Garnish with whatever greens you like and serve.

Bon appetit!

1. Barley with meat

Ingredients:

• Pearl barley - 1 cup (200 g)
• Beef meat - 500-600 g.
• Onion - 1 head
• Garlic - 2 cloves
• Carrot - 1 pc. average
• Salt, bay leaf, zira, ground black pepper
• Tomato paste - 1 tbsp.
• Vegetable oil

Cooking:

1. It is advisable to soak barley in a liter of cold water in the evening so that it swells. You can soak the grits in the morning if you cook barley in the evening. And you can soak 2-3 hours before cooking. But it will depend on how much barley is cooked.

2. We clean the meat from fat and films. You can take any meat, not only beef, even chicken. I like beef better.

3. Cut into large pieces.

4. Cut the onion in half, then cut each half in half again and cut the quarters into slices.

5. Cut the carrots into large strips, you can use a knife or a grater.

6. Pour a little vegetable oil into a deep thick-walled frying pan, or into a cauldron, or into a saucepan. Heat it up and put the meat in it. They interfered.

7. While the meat is fried, we are engaged in barley. Well-washed barley, pour it into a saucepan and fill it with water so that it is covered with water by 1 cm. Put it on the burner and bring to a boil.

8. The meat is fried a little, changed color, add onions and carrots to it. Salt, pepper to taste. We add a little zira.

9. Fill with tomato paste. Throw in a bay leaf. We mix everything. Fry until the onion becomes transparent.

10. As soon as the barley boils, turn off the fire and drain the water from it. Add barley to meat.

11. Level the barley without stirring, and pour boiling water over it so that the entire barley is covered with water. The water should be about 1 cm higher than the barley. Put the garlic in the barley.

12. Switch the fire to a small one, so that it boils a little, close the lid and cook for 1-1.5 hours until fully cooked, until the barley is completely steamed.

13. During cooking, as the water boils away, water can be added little by little. But by the end of cooking, there should be no water in the porridge.

14. After about an hour, barley steamed well with us. We remove from it the bay leaf, garlic.

Our meatloaf is ready. Mix well. Arrange on plates and serve.

Bon appetit!

Properly cooked delicious barley porridge can conquer many gourmets, even despite the low popularity of cereals from this cereal, so let's take a closer look at how to cook barley deliciously for garnish and soup, and how long to cook barley on water so that it is crumbly and tasty, whether it needs to be soaked and in what proportion to mix with water during cooking.

The ratio of barley and water during cooking (proportions of barley and water during cooking)

Before you learn how to deliciously cook barley for a side dish, you need to know the exact proportions of liquid and cereal when preparing this porridge:

• The ratio of barley and water when cooking viscous porridge\u003d 1 glass of pearl barley + 4 glasses of water.
• The ratio of barley and water when cooking friable porridge\u003d 1 cup barley + 2.5 cups of water.

How long to cook barley

On average, barley cooking time ranges from 50 minutes to 1.5 hours, depending on the quality of pearl barley, the way it is cooked and the desired consistency of barley porridge as a result:

• How long to cook barley without soaking? Barley is cooked for at least 60 minutes without pre-soaking.
• How much to cook barley with soaking? After soaking, pearl barley is cooked for at least 50 minutes.
• How much to cook barley for pickle (how much to cook barley in soup)? In the soup, barley should be boiled for 1 hour, while the grits are pre-soaked for 2-3 hours in water. It is possible to add pre-cooked pearl barley to the soup (after adding, for example, pickle, to the soup, it needs to be boiled for 10-15 minutes).
• How much to cook barley in a slow cooker? In a slow cooker barley is cooked from 50 to 70 minutes (after 50 minutes of cooking, check the porridge for readiness every 5 minutes).
• How many minutes to cook barley in bags? In sachets barley cook for an average of 45-50 minutes until fully cooked.

How to cook barley porridge on water in a saucepan?

The most common way to cook barley porridge is to cook it in a saucepan on the stove, since not every housewife may have a double boiler or a slow cooker, and the methods below are widely known and have been popular for many years.

How to quickly cook barley on water without soaking in a pan?

1. We measure a glass of pearl barley and wash the grits with cold water, then pour it into a saucepan and fill it with water so that it completely covers the grits and the water level is 1-2 cm higher
2. We bring barley with water to a boil, cook for 5 minutes and drain all the water, after which we add the required amount of water (the proportions are higher in the article) and bring to a boil again.
3. Add salt to taste and cook barley over low heat, covered with a lid (leaving a small gap for steam to escape) for at least 50 minutes, making sure that all the water has boiled away.
4. When the water boils away and the porridge is ready, if desired, you can add a piece of butter, put the pan off the heat and let the porridge brew for 10-15 minutes under the lid (you can also wrap the pan in a towel).

This method belongs to the category of how to quickly cook pearl barley, since you do not need to spend a lot of time pre-soaking pearl barley.

Barley is cooked in bags in the same way, which also does not need to be soaked in advance (it is already prepared for cooking).

How to cook barley on water with pre-soaking

1. We prepare pearl barley in advance by washing it with cold water, then fill it with water and leave it to infuse for 3-4 hours before cooking.
2. We drain the water in which barley was infused and again rinse it with plain water, after which we pour it into the selected pan.
3. Pour the cereal with the required amount of water (the ratio of water and barley for cooking friable and viscous porridge is described at the beginning of the article). Add salt to taste.
4. Bring the barley to a boil, reduce the heat to a minimum and cook for 50-60 minutes (until the water boils away).
5. We leave the pan from the stove, add a piece of butter as desired and leave the finished barley porridge to infuse under the lid in the pan for 10 minutes.

Note: long-term soaking barley in water will not harm the cereal and will even benefit when cooking porridge, so some housewives leave the cereal to soak in water overnight, after which they cook barley porridge in the morning for a side dish or soup.

How to cook barley in a slow cooker?

1. Before cooking barley in a slow cooker, the cereal should be prepared in advance for cooking: rinse with cold water several times, after which we leave the barley to soak in water for at least 3 hours.
2. After soaking, the cereals are washed again with plain water and placed in a slow cooker, which can first be greased with butter.
3. Add pre-salted water to the slow cooker in the proportion: 3 cups of water to 1 cup of pearl barley.
4. We turn on the multicooker in the “Porridge” mode and leave the barley to be cooked for 1 hour.
5. When barley porridge is cooked, you can additionally add a piece of butter to it and leave it in the slow cooker in the “Heating” mode for 10 minutes.

Answers to popular questions that will help you cook barley correctly

• Do barley need to be soaked before cooking? It is desirable, but not necessary, to soak pearl barley before cooking (it depends on the cooking method you have chosen, but it is still better to soak pearl barley before cooking so that the porridge is tasty and crumbly).
• How many times does barley increase during cooking? During the cooking process, barley increases 5 times, so you need to take this into account in advance and choose a pan with a margin.
• When to salt barley when cooking? Depending on the chosen cooking method, salt is added at different times, but in most cases at the beginning of cooking (after boiling water).
• How to cook friable barley? To cook friable barley, you must first soak it, and also boil it with a small amount of water so that it does not have time to boil.
• Should barley be washed after cooking? After cooking, barley does not need to be washed.

Barley, like most very healthy products, is rather capricious in terms of preparation. Not only do you have to accurately guess the proportions of ingredients for porridge or soup - you also need to not miss the time when it's time to turn off the dish with cereals. After all, the result of your culinary efforts depends on how much barley is cooked in time.

The inconspicuous grayish barley grains are champions in terms of the amount of fiber. Regular consumption of such cereals will ensure the smooth functioning of the digestive tract, as well as:

• support immunity due to the presence of vitamins and minerals;
• lower blood sugar levels due to the presence of polysaccharides in pearl barley;
• stabilizes weight, as the dishes are very satisfying, which means that you do not have to supplement porridge or soup with high-calorie foods.

Barley porridge is a universal side dish for meat, fish, and even vegetables. And soups with the addition of cereals acquire completely unique flavors and aromas. It is only important to learn how to cook all this skillfully.

How long does barley cook without soaking?

To prepare a delicious barley porridge or soup, you need to properly prepare the cereal. This is precisely the main “inconvenience” of a useful product. Ideally, barley should be soaked for 12-15 hours. However, with the modern rhythm of life, housewives do not want to devote all their free time to pots. Therefore, empirically, recipes are being developed to reduce the preparatory stage for the preparation of pearl barley. It consists of the following procedures:

1. We sort through the cereal, discarding unopened grains.
2. Fill the barley with water and let stand for 1-2 minutes.
3. We rub the cereal well with our hands - the husks will come off the grains, which, among other things, will reduce the cooking time.
4. Pour cold water into the cereal again and leave for 15 minutes.

After that, you can start cooking. Just keep in mind that different kitchen appliances will take different times. So, for example, in a saucepan, porridge is cooked at a ratio of cereals and water of 1: 2 for 1.5 hours. In a multicooker, the cooking time will be even a little longer - 2 hours in the “Groats” or “Buckwheat” mode. But a double boiler is the fastest way to cook barley without soaking - 35 minutes. For comparison: if you still prefer the classic recipe for barley porridge and left the cereal overnight in water, then it will cook in a saucepan in 40-50 minutes, in a slow cooker or double boiler - in 30.

How to cook barley in soup?

Pearl barley gives soups exquisite tenderness and softness - but on the condition that you have the patience to cook this ingredient. If you are cooking soup in a saucepan, and barley has not been soaked overnight, then you will have to cook a liquid dish for about 1-1.5 hours. But after the barley has lain for several hours in cold water, the soup can be cooked in 40 minutes. By the way, some chefs advise using already cooked cereals for soup. So, firstly, you can deliciously transform porridge cooked the day before. And secondly, it will take you only 15-20 minutes to prepare a delicious soup.

Fans of cooking in a slow cooker will cook pearl barley soup without pre-soaking in 45-50 minutes. If barley was prepared according to all the rules, then it will take half the time to cook the dish.

Secrets of a delicious pickle with pearl barley

Even those who do not really like pearl barley in the form of porridge are pleasantly surprised by the taste that cereal gives to the pickle. But here there are a few tricks associated, again, with the preparation of a cereal product. If it is not possible to soak the cereal for several hours, then it will have to be boiled twice.

1. We wash the cereal with running water.
2. We fall asleep in a saucepan and pour water twice as much as the amount of cereal.
3. After boiling, we discard the barley in a colander.
4. Again, fill the grains with cold water, but only pour it 3 times more cereals.
5. Cook for 50-60 minutes. After that, you can add pearl barley to the pickle.

Thus, you will be able to cook the soup itself in 40-45 minutes, and in a slow cooker in half an hour.

Barley porridge is often referred to as "man's rice". It was and remains the most common dish in the diet of soldiers. Its advantages include high nutritional value and low price. But few consider the organoleptic qualities of barley to be outstanding. Housewives add it to pickles, farmers use it as feed for poultry and animals, and fishermen boil it to use as fish bait. But few people cook dishes from it for the second or side dish at home. Modern housewives may be surprised by the fact that even imperial persons did not disdain barley before, and Peter the Great even had it as one of his favorite foods. The problem is that many chefs do not know how to cook barley porridge properly, or they violate the classical technology in order to save time. If you follow the established rules for preparing this dish, the result will pleasantly surprise you.

Cooking features

Pearl barley contains a lot of protein-containing gluten, which makes it similar to legumes. It has a high nutritional value and is especially valuable for those people in whose diet there is no meat (or present in small quantities). But it is difficult to boil it so that it is not hard. Only by adhering to the traditional technology of preparing barley porridge or knowing a few tricks of modern chefs, you can cook a dish that will be pleasant to eat.

• Before cooking barley must be washed well. It is poured into a bowl, poured with clean water, then the grains are rubbed against each other. The water will darken and become cloudy, it must be drained, and the cereal should be poured with a portion of clean water and continue washing. The manipulation is repeated until the water drained from the barley becomes transparent.
• If you follow the traditional technology for making barley porridge, it must be soaked in cold water for 10-12 hours. For a glass of cereal, you need to use four to five glasses of water, since pearl barley swells greatly.
• Cooking pearl barley is recommended in an enamel pan with a double bottom - in such containers, porridge does not burn, even if it is boiled in milk, due to the fact that there is no direct contact of the bottom of the dish with fire. Porridge will not burn even when cooking it in a slow cooker.
• How long to cook pearl barley porridge depends on two things: how long it was soaked and how it is cooked. After soaking in a saucepan, barley is boiled for 40-50 minutes, in a slow cooker - an hour. If the cereal was soaked for less than 10 hours or boiled in milk, the time will have to be increased by about one and a half times. If the cereal was not soaked at all, it should be cooked for at least two hours. But when cooking barley without soaking, the result will still be far from expected, unless you resort to a few tricks.
• If you did not soak the barley overnight in cool water, you can pour boiling water over it and leave it for an hour. If you do not have this time, fill the cereal with water and bring to a boil, cook for 5-7 minutes, drain in a colander. After that, you can fill the cereal with water and cook porridge from it according to any of the selected recipes. If, instead of soaking barley, it is steamed as described above, it can be cooked even earlier than when cooked in the traditional way (after soaking).
• In one of the books by William Pokhlebkin, the process of preparing barley porridge in milk in a water bath is described. If you want to cook porridge using this method, then it will take 5-6 hours to cook the dish (not including 10-12 hours for soaking the cereal), but the result will definitely not disappoint you.

Barley porridge is most often boiled in water, served as a side dish or an independent dish, but it can also be boiled in milk for breakfast.

The proportions of cereals and liquid

The ratio of pearl barley and liquid depends on whether it was soaked beforehand, on what they plan to cook porridge (in milk or water), and also on what result they want to get.

• To prepare crumbly barley porridge from pre-soaked cereals, take 2.5-3 cups of water or 3.5-4 cups of milk or 3-3.5 cups of a mixture of milk and water per glass of barley. If the cereal has not been soaked, the ratio of barley and liquid should be 1: 4. If the barley was previously steamed out by holding an hour in hot water or boiling for 5 minutes, it is enough to take 2 cups of water per 1 cup of dry cereal (or 3 cups of milk).
• If they want to get viscous porridge, take 4-5 glasses of water per glass of cereal (depending on whether the cereal was pre-soaked). If viscous porridge is boiled in milk, then the ratio of barley and milk is used 1: 8 or even 1: 10 (when cooking in a water bath or without pre-soaking). If milk is diluted with water, then you can take 5-6 glasses of liquid per glass of pre-soaked cereals.
• When cooking barley in a slow cooker, proportions of 1: 2.5 for crumbly porridge and 1: 4 for viscous are considered optimal if it is cooked in water after pre-soaking. To prepare milk porridge, it is advisable to increase the amount of liquid.

The introduction of fruits, vegetables and other ingredients into the composition of the dish can slightly affect the optimal proportions of cereals and liquids. In order not to be mistaken, it is worth adhering to the proportions indicated in a particular recipe.

In a glass with a capacity of 0.25 liters, 230 g of barley is placed. In a glass with a volume of 0.2 liters, 185 g of pearl barley is placed.

Important! Pearl barley got its name due to its shape, reminiscent of pearl, that is, pearls. The cereal from which this cereal is obtained is called barley, and its beneficial properties are multifaceted. In its composition, more than 10% is protein, which is more than in rice. Barley contains a lot of lysine, due to which its regular inclusion in the diet has a beneficial effect on the condition of the skin and hair. According to the content of potassium, magnesium, iron and calcium, barley from cereals is second only to buckwheat. It is good for the heart and blood vessels. The significant content of folic acid in barley, together with iron, makes it one of the best products for the prevention of iron deficiency anemia. The product is also recommended for the nutrition of people suffering from obesity and diabetes: despite the fact that 100 g of barley porridge contains from 109 to 140 kcal (depending on the recipe), its use does not cause weight gain. Even a small portion of barley can be full, and the feeling of satiety will not leave you for a long time.

• pearl barley - 0.23 kg;
• water - 0.75-1 liter for cooking porridge and 1 liter for soaking cereals;
• salt - to taste;
• butter - 40 g.

Cooking method:

• Rinse the pearl barley to such an extent that the water flowing from it remains clean.
• Put the cereal in a bowl or pan, pour 1 liter of cool water.
• Leave the cereal in a cool place for 10-12 hours.
• After the specified time, rinse the swollen cereal and place it in a saucepan, add salt, pour three to four glasses of clean water (depending on how viscous you want to cook the porridge).
• Put the pot on the fire. Bring water to a boil over low heat. Boil the porridge, stirring occasionally, until there is almost no water left in the pan. This will take 40-50 minutes.
• Remove the pan from the heat, add the oil to the porridge, stir it well. Cover the pan with a lid, wrap with a towel and leave for 15-20 minutes.

If you are fasting, butter can be replaced with 2 tablespoons of olive oil. Butter can also be replaced or supplemented with fried onions.

Barley porridge on water without soaking

• pearl barley - 0.23 kg;
• water - 1.25 l;
• salt - to taste;
• dried herbs, universal seasoning - to taste.

Cooking method:

• Rinse pearl barley well, pour it with three glasses of water and put on a slow fire.
• Bringing the water in a saucepan to a boil, cook barley in it for 5 minutes. Remove from fire. Leave covered for 10-15 minutes.
• Drain the water. Add 2 cups of cool water to the steamed cereal.
• Return the pot to the stove. Cook the porridge for about 25-30 minutes, stirring occasionally, until there is almost no water left in the pan.
• Add salt, seasonings and oil, continue to cook the porridge for another 5-10 minutes.

By replacing soaking cereals with steaming, you will significantly reduce the cooking time for barley porridge, but the result will be identical.

Barley porridge with milk

• pearl barley - 0.23 kg;
• milk - 0.75 l;
• water - 0.5 l;
• salt - a pinch;
• sugar, butter - to taste.

Cooking method:

• Rinse pearl barley until clear water. Soak for at least 4-6 hours in cool water, rinse.
• Put the barley in a saucepan, fill with clean water. Put on fire and cook until almost all the water has evaporated.
• Add salt, sugar, butter and milk. Stir. Continue cooking the porridge until it puffs up. Periodically it needs to be stirred so that it does not burn.

When there is almost no milk left in the pan, remove it from the heat, wrap it up and leave it like this for half an hour. After the specified time, you can invite household members to the table.

Milk porridge from pearl barley in a water bath (according to V. Pokhlebkin)

• pearl barley - 0.23 kg;
• water (for soaking cereals) - 1 l;
• milk - 2 l;
• salt, sugar, butter - to taste.

Cooking method:

• Rinse the barley to clean water.
• Pour the cereal with a liter of water and leave overnight (for 10-12 hours).
• Drain the water, rinse the cereal again, put it in a saucepan with a capacity of about 3-3.5 liters.
• Heat the milk to about 40 degrees, fill it with barley.
• Put the pot on a slow fire. Bring the milk to a boil. Boil the porridge, stirring and making sure that it does not run away, for 5 minutes. Add sugar and a pinch of salt.
• Place the pot of porridge in a large pot filled with warm water. Continue to cook porridge in a water bath for 5-6 hours. It is not necessary to stir it at this time - it will not burn anyway.
• Remove the porridge from the water bath, add oil to it, mix.

Having tried barley porridge prepared according to this recipe, you will almost certainly understand why Peter I loved it.

Milk barley porridge in a slow cooker

• pearl barley - 0.23 kg;
• water for soaking cereals - 1 l;
• milk - 1.25 l;
• sugar - 20 g;
• salt - a pinch;
• butter - 30 g.

Cooking method:

• Pearl barley, washed, soak in cool water for 10-12 hours and rinse again.
• Put the barley in the bowl of the multicooker. Sprinkle it with sugar and salt.
• With butter, draw a circle on the walls of the multicooker container. Milk will not be able to go beyond this line when boiling, which will save you trouble. Put the remaining oil on the pearl barley.
• Pour milk into the multicooker bowl. Lower the lid.
• Start the unit by selecting the "Milk porridge" program. If your device does not have such a function, select a program designed for cooking cereal dishes - almost any multicooker has such a program, only it is called differently: “Porridge”, “Groats”, “Rice”, “Pilaf”, "Buckwheat".
• If your unit does not automatically detect the readiness of dishes, set the timer to 1 hour.
• After completing the main program, stir the porridge and leave it to simmer for 30-60 minutes in the heating mode.

Porridge prepared according to this recipe will be almost in no way inferior to that made according to the previous recipe, but there will be much less trouble with it.

Barley porridge with stew

• pearl barley - 0.25 kg;
• meat stew (from beef or pork) - 0.3-0.35 kg;
• carrots - 0.2 kg;
• onions - 0.2 kg;
• garlic - 3 cloves;
• refined vegetable oil - 50 ml;
• water - 1.25 l (or 0.75 l of water, 0.5 l of broth);
• salt, spices - to taste.

Cooking method:

• Pour the washed pearl barley with three glasses of water, bring to a boil and cook for 20 minutes over low heat. Drain excess water.
• Finely chop the garlic.
• Onion, freeing from the husk, cut into medium-sized cubes.
• Scrape carrots, wash, dry with a napkin. Grind on a grater with large holes.
• Heat oil in a nonstick skillet or pan. Put chopped vegetables in it, brown them for 5 minutes.
• Add barley to vegetables, fill them with water or broth in an amount of 0.5 liters. Add some salt and pepper if necessary.
• Stew the porridge with vegetables for about 20-30 minutes, until the excess liquid has evaporated.
• Add stew to barley, mix. Continue to cook the porridge for 5-10 minutes, stirring it so that it does not burn.

A tasty and satisfying dish made according to this recipe will appeal to even many of those who consider barley porridge tasteless.

Barley porridge with meat in a slow cooker

• barley - 0.2 kg;
• water - 1 liter for soaking and 0.6 liter for cooking porridge;
• carrots - 100 g;
• onions - 100 g;
• lean pork - 0.3 kg;
• refined vegetable oil - 20 ml;
• salt, spices - to taste.

Cooking method:

• Soak the washed barley overnight in cool water, rinse again.
• Peel carrots and onions. Cut the onion into small cubes, grate the carrots.
• Wash the pork, dry it with a kitchen towel, cut into medium-sized cubes or strips, as for beef stroganoff.
• Pour the oil into the bowl of the multicooker, put the pieces of pork in it. Start the unit by activating the "Frying" or "Baking" program.
• When the meat is browned, add the chopped vegetables to it and cook the food without changing the mode for another 5 minutes.
• Add barley, salt and spices. Pour in water.
• Lower the lid of the multicooker and start the unit in the "Rice", "Pilaf" or similar mode for 45-60 minutes. The exact cooking time depends on the power of your multicooker.
• After the specified time, mix the porridge with meat, leave the dish for 10-20 minutes in the heating mode.

Barley porridge cooked with meat in a slow cooker is a tasty and satisfying meal that does not need any additions.

Barley porridge is not often on the table of our compatriots, although it is a hearty and healthy dish. The reason lies in the fact that few of the modern housewives know how to cook barley really tasty. Knowing the technology of making barley porridge and not violating it, you will reconsider your attitude to this traditional Russian dish.