Salad with canned pineapple and walnuts. Salad with chicken, pineapple and walnuts - basic technological principles

Exists a large number of recipes in which the main ingredient that gives a special taste and piquancy to the dish are salads.

Among holiday options popular is become for many housewives calling card salad in the form of pineapple with walnuts, as well as salads decorated in the form of fabulous animals - squirrels, turtles, monkeys, etc. These dishes give the feast a special mood.

Salad with walnuts "Pineapple"

Salad in the form of pineapple with walnuts will decorate any table and will appeal to a wide variety of guests.

Ingredients

• poultry fillet - 2 pcs.;
• pickled mushrooms - 200 g;
• walnuts (Voloshsky) - 100 g;
• chicken eggs - 4 pcs.;
• canned pineapple - 150-200 g;
• mayonnaise.

Cooking

1. All ingredients are laid out in layers.
2. Boiled fillet, cut into pieces, smeared with mayonnaise.
3. Hard-boiled eggs, minced. Lubricate the layer with mayonnaise.
4. A layer of pickled mushrooms.
5. Pineapple layer. Drizzle generously with mayonnaise.
6. Decorate the dish with walnut and pineapple kernels, giving it the shape of a fruit. Sprigs of parsley or dill create an imitation of pineapple leaves.
7. After the dish is well soaked for 2-3 hours, it can be served to guests.

Salad "Pineapple" with ham and walnuts- a worthy continuation of the pineapple-nut theme.

Such a dish is prepared in a different way, but it is not inferior in taste at all: ham (200g), walnuts (100g), an apple (1 pc.), Boiled poultry meat (2 fillets) is crushed, dressed to taste with mayonnaise. The salad is decorated like a pineapple and decorated with walnut kernels on top.

Salad "Royal"

Another no less original and tasty is the Royal Salad, a recipe with walnuts that includes foods rich in carbohydrates and calories.

Ingredients

• chicken ham - 300 g;
• mayonnaise - 1 small pack;
• prunes - 200 g;
• eggs - 3 pcs.;
• corn in a jar - 1 pc.;
• potatoes - 3 pcs.;
• salt.

For registration you will need:

• chips - 1 pack;
• walnuts - 100 g;
• lettuce leaves - a few pieces.

Cooking

1. Boil potatoes, cut them into small cubes.
2. Boil eggs and cut into cubes.
3. Cut the ham into cubes.
4. Remove liquid from corn.
5. Combine all ingredients, season with mayonnaise and mix.
6. On flat dish lay out lettuce leaves. Gently lay the salad on top, pour chopped nuts in the middle. Arrange the chips nicely around the edges in the form of a flower.

Salad "Royal" with walnuts is ready!

Salad "Squirrel"

There is a kind of salads, which in their own way appearance can be called a work of art. Salad "Squirrel" with walnuts is one of such options for culinary excellence. This dish can be prepared with children so that they can see how familiar products a cute cute creature is born - a beautiful squirrel.

Ingredients

• potatoes - 4 pcs.;
• chicken breast (can be smoked) - 1 pc.;
• eggs - 4 pcs.;
• marinated champignons - 250 mg;
• salad onion - 2 pcs.;
• nuts - 150 g;
• apple - 1 pc.;
• carrots - 2 pcs.;
• olives, mayonnaise - for decoration.

Cooking:

1. Boil potatoes. Grate and lay out the first layer, smeared with mayonnaise.
2. chicken boiled breast, cut into cubes and smeared with mayonnaise - the second layer.
3. Mushrooms sprinkled with grated egg yolks and covered with mayonnaise - 3 and 4 layers.
4. Apple, finely chopped, sprinkled with chopped walnuts - 5 layer.
5. Egg whites smeared with mayonnaise - 6th layer.
6. Boiled carrots, grated - the basis of the squirrel.
7. The salad is made in the form of a squirrel. Olives are suitable for the eyes and mouth, the fur coat is made from grated boiled carrots.

Salad "Monkey" with walnuts

This salad is suitable for the New Year's table if the symbol of the coming year is the Monkey. But more often it is prepared for the holidays of children.

Ingredients

• chicken or turkey meat - 500 g;
• fleshy prunes - 1 cup;
• mushrooms - 400 g;
• green peas - 200 g;
• chicken eggs - 5 pcs.;
• walnuts (Voloshsky) - 150 g;
• onions - 2 pcs.;
• salt, pepper, mayonnaise - to taste.

Cooking:

1. Sliced ​​boiled chicken small pieces and lay out in the shape of a monkey's head. Soak with mayonnaise.
2. In addition to the ears, put peas on the entire chicken layer.
3. Fry the mushrooms with onions and lay out the next layer, smearing with mayonnaise.
4. Finely chop the steamed prunes and put in another layer. Lubricate with mayonnaise.
5. Boil the eggs, separate the yolk from the protein. Lay out the pounded protein so that there is space for the smile of the little animal. Lubricate with mayonnaise.
6. With crushed yolk, form a muzzle using nuts. But the main thing is not to forget about the smile.

Salad "Tiffany" (for the New Year)

diversify new year menu helps unusual combination meat products with fruits and berries. One of these is the dish "Tiffany" - a New Year's salad with walnuts, the recipe of which includes grapes.

Ingredients

• chicken meat - 500 g;
• eggs - 4 pcs.;
• cheese - 200 g;
• walnuts - 100 g;
• bunch of grapes;
• oil for frying;
• mayonnaise.

Cooking

1. Finely chop the chicken fillet and fry.
2. Boil eggs and grind.
3. Cheese - on a grater.
4. Chop nuts.
5. All ingredients are divided into two parts.
6. Line a deep container with a film and shift the components into it in layers.
7. Put the cheese, grease with mayonnaise. Put a walnut layer on top. Then a layer of eggs and mayonnaise. The rest is fried chicken pieces.
8. Next, the layers are laid out in their original order.
9. The dish should be carefully turned over into another, flat one. Remove the film and grease the top generously with mayonnaise.
10. Ready salad before registration put in the refrigerator for an hour.
11. After removing the seeds from the grapes, they are decorated with grape halves in a circle.

Similar New Year's salads with walnuts can be prepared from any dietary meat, replace mayonnaise with sour cream. The peculiar sour-sweet taste of grapes will give the salad a special unfamiliar aftertaste. This product is perfect for kids.

Any goes with nuts. non-greasy look meat, but more often poultry meat is used for salads. Salad "Tiffany" with walnuts is a worthy representative of this type of dish.

Salad with dried apricots

Can be paired with walnuts different types dried fruits - prunes, raisins, dried apricots. Salad with dried apricots and walnuts - a dish that will be a pleasant surprise on New Year's table and pleasantly surprise guests with their unusual taste. It takes only 20 minutes to prepare. The main thing is to prepare quality products.

Ingredients

• beets - 2 pcs.;
• dried apricots - 100 g;
• prunes - 100 g;
• raisins - 50 g;
• walnuts - 50 g;
• olive oil - 2 tbsp. l.;

Cooking

1. Boil the beets and grate on a coarse grater.
2. Cut dried apricots, prunes into strips, previously soaked in boiling water.
3. Soak raisins in boiling water.
4. Grind nuts to medium size.
5. Mix all ingredients, season olive oil. Decorate with nuts.

New Year's salad with nuts and kiwi

Salad with kiwi and walnuts is a real storehouse of vitamins. This dish belongs to fruit salads, therefore, it will become an appropriate dessert at the New Year's celebration. To prepare it you will need:

Ingredients

• a handful of walnut kernels;
• kiwi - 2 pcs.;
• green apples - 2 pcs.;
• banana - 1 pc.;
• pear - 1 pc.;
• liquid honey - 3 tbsp. l.

Cooking

It is necessary to peel apples and pears from seeds and skin, cut into cubes. Peel kiwi and banana, cut into slices. Mix everything and season with honey. Serve at the table in portioned bowls.

Step 1: Prepare the chicken.

This mind-blowing delicious salad cooks in just 45-50 minutes, so if you make it at any brunch, lunch, or dinner party, you'll have great amount free time to come up with other appetizers as well as main courses. But stop singing the praises of this miracle, it's time to get down to business! First take fresh chicken breast or, as it is also called, fillet, and thoroughly washed under streams of cold running water. Then we dry the meat with paper kitchen towels, put it on a cutting board and sharp kitchen knife remove the film from it, excess fat, and also remove the cartilage.

Step 2: cook the chicken.

Then pour into a deep saucepan about two, although you can three liters of water and put it on medium fire. When it begins to gurgle, season it with salt to taste and carefully lower the chicken there. As you know, it is better to put the meat in boiling water so that the upper tissues immediately curl up and the juice of this ingredient remains in the fibers, this will keep the breast juicy!

After re-boiling using a slotted spoon, remove the gray-white foam from the surface of the liquid - coagulated protein, and cook the chicken until fully prepared during 25–30 minutes. Then we move it to a deep plate and cool near the ajar window until room temperature.

Step 3: Prepare the Pineapples

We don’t waste a minute, using a special key, we open a jar of canned pineapple. If you have already purchased sliced ​​ones, then you are lucky, but if you have rings, then we transfer them to a colander and leave them in the sink for 7–10 minutes so that excess liquid is drained.

Then we send the fruit to a cutting board and chop with a clean knife into small slices ranging in size from 1 to 1.5 centimeters.

Step 4: prepare the nuts.

We cover the countertop with a kitchen towel, pour walnuts on it and sort through them, while removing rubbish of any kind. Then leave the kernels whole or grind any convenient way, for example, grind in a stationary blender, food processor, through a meat grinder with a large nozzle, but you can do it the old fashioned way, that is, put it in a bag and rub it with a rolling pin or break it into small, medium or large crumbs with the back of a kitchen hatchet.

Step 5: prepare boiled chicken fillet and other ingredients.

So the time has come for the cooled chicken, move it to a new cutting board and chop it with a clean knife portioned pieces size from 1 to 2.5 centimeters. The shape of the cut is not fundamental, it can be slices, straws, cubes, and if desired, the breast can simply be disassembled into fibers. Then we lay out the rest of the products that will be needed to prepare the dish on the countertop, and proceed to the next, almost final step.

Step 6: Bring the salad with pineapple, chicken and nuts to full readiness.

Put chopped chicken, pineapple and nuts in a deep bowl. We fill these products to taste with salt, fragrant ground pepper and mayonnaise. Add a couple of tablespoons of pineapple marinade there and mix everything with a tablespoon until uniform consistency. crockery with ready salad tighten with plastic wrap, put in the refrigerator for at least 30 minutes and after that you can start tasting!

Step 7: serve salad with pineapple, chicken and nuts.

Salad with pineapple, chicken and nuts, after insisting, is transferred to a more suitable dish, distributed in portions on plates or special edible baskets and served cold or at room temperature as an appetizer, although it may well be a real full-fledged second course for breakfast, lunch or supper. This dish does not need any additions, except that before serving, the salad can be decorated with fresh sprigs of greens, for example, dill, parsley, cilantro, in principle, green onions are also suitable. Cook with love and stay healthy!
Bon appetit!

Very often, instead of chicken fillet, fresh drumsticks or thighs are used, previously freed from skin and bones;

Sometimes in this salad add finely chopped or chopped on a coarse or medium grater hard cheese, as well as prunes, canned corn, fresh cucumbers or carrots in Korean. Each of these ingredients individually brings its own pleasant aftertaste and aroma to the dish;

This dish will be more satisfying if you put in it a little boiled rice, potatoes or a few chicken eggs;

Some housewives prefer to use its mixture with sour cream in a 1: 1 ratio instead of pure mayonnaise, and sometimes they even add a couple of garlic cloves peeled and squeezed through a press to such a fragrant mass.

Products for 6 servings:

• Boiled chicken meat - 500 gr,
• Boiled chicken eggs- 3 pcs,
• Canned pineapples - 300 gr,
• Onion - ½ medium-sized onion,
• Hard cheese - 300 gr,
• Mayonnaise, salt, pepper - to taste,
• Walnut halves - 200 gr,
• green onion- For decoration

How to make pineapple salad

1. First you need to boil the chicken meat. Not to be used for salad dressing. loin birds. The fillet is very dry. It is better to take boiled chicken legs. It will be very tasty. For those who do not have time to cook meat, I recommend taking smoked chicken leg. This will speed up the process of preparing the salad and the salad will be tasty and interesting. If the chicken was cooked with the skin, it is better to remove it as much as possible and do not use it in the salad. The meat is then cut into cubes and put in an even layer on a salad bowl.

2. Onion cut into smaller cubes. Move the onion into a bowl. Pour boiling water over and let stand for 5-7 minutes. Drain the water, rinse the onion under running water and let the excess liquid drain. Put the onion on the meat. Lubricate with mayonnaise.

3. Grate boiled chicken eggs on a coarse grater. Put on salad. Lubricate the layer with mayonnaise.

4. To prepare a salad, I take canned pineapples (rings). cut pieces pineapple rings looks neater and tastes better than industrially chopped pineapples. You can make your choice, I highly recommend buying pineapple rings and spending 3 minutes chopping them. Lay out the sliced ​​pineapples in the next layer. Lubricate with mayonnaise.

5. Grate hard cheese on a coarse grater. I took Russian. Put the grated cheese in the next layer and brush with mayonnaise.

6. Lightly brown the walnut halves in the oven, but no more than 3-5 minutes at a temperature of 200 degrees. The nuts should not brown too much. Lay the nuts on the salad in rows as shown in the photo. It is possible and denser - it will turn out more aesthetically pleasing, but the salad will also acquire a more “nutty” taste. I like the softer flavor balance. Cut green onions into long feathers and set on one side of the salad. The salad will take on the shape of a pineapple.

7. Let the salad soak for 1 hour and serve.

Fresh, bright salad with pineapple, cooked in layers - decoration of the festive table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for spiciness. And, by the way, unlike a fur coat, it is not at all greasy, due to the fact that we use sour cream in the dressing.

• boiled chicken breast - 1 pc.
• onion - 1 pc.
• vinegar - 1 tsp
• eggs - 5 pcs.
• cheese - 200 g
• canned pineapples (rings) - 1 can of 500 ml
• sour cream - 5 tbsp.
• mayonnaise - 7 tbsp.
• garlic - 3 cloves
• salt - to taste
• ground pepper - to taste
• ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then we cut the breast against the fibers and put it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will lay out pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, completely drain the water. Adding a teaspoon plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then the dressing.

Three eggs on a coarse grater and spread the floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, spread on eggs, add dressing.

Most upper layer- visual and taste decoration of the salad - pineapples. We put a circle in the center, cut the remaining circles in half and lay out in the shape of a sun.

We put the salad to soak for half an hour in the refrigerator. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (Step by Step)

Today we will cook a wonderful simple dish - a salad with chicken and pineapples, we provide a recipe with a photo. In general, it must be said that chicken with pineapples is simply perfectly combined, you can improvise with products, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light tender salad, therefore we will do without mushrooms, which nevertheless makes the dish heavier. Such a salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.

• boiled chicken meat - 250 grams;
• hard-boiled eggs - 3-4 pcs.;
• canned pineapple - 250 grams;
• hard cheese - about 120-150 grams;
• light fat mayonnaise for dressing;
• some greenery for decoration.

First of all, boil the chicken (you can take both the breast and the chicken legs, only the breast will need to be greased more with mayonnaise, since the meat is still a bit dry), and hard boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and put the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soybeans will not be damaged during lubrication. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl before laying them on the layers.

Drain the liquid in which they were located from pineapples, cut into cubes, put on top of the meat.

Now we separate the whites from the yolks of boiled eggs. Set the yolks aside for now, and rub the squirrels on a grater and lay them in a third layer on top of the pineapples. Above - again mayonnaise mesh.

Coarsely grate hard cheese and evenly distribute over proteins.

Cover the cheese layer fine mesh mayonnaise and put grated egg yolks as a final layer.

Note: it is advisable not to tamp the layers, then the salad will turn out even more tender, make the salad a little ahead of time before serving so that it has time to brew well, and only after that you can decorate with greens.

Well, here is our simple (but incredibly tasty!) puff salad with pineapple, chicken and cheese is ready, you can use it with pleasure, bon appetit!

Recipe 3: puff salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an unusual dish. Here, it would seem, it consists of the most conventional products and the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and crazy delicious combination. And such beauty is very worthy to take its place on holiday table. By the way, you can cook a similar pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.

getting ready vegetarian salad with pineapple it is quite simple and fast, since all the products are used ready-made, and nothing needs to be boiled or baked first. All you need is to stock up on all necessary ingredients, get sharp knife, cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.

• Canned pineapple - 120 g
• Canned corn - 100 g
• Bulgarian pepper - 1 large
• Chinese cabbage - 2 large leaves
• Hard cheese - 80 g
• Sour cream (mayonnaise) - about 2 tablespoons

First of all, I rinsed it, blotted the moisture and cut the leaves not very large Chinese cabbage. Put it in a salad bowl. By the way, the layers can be arranged in any order.

Greased with mayonnaise.

Then finely chopped bell pepper. Laid out the next layer.

More mayonnaise.

Cut the cheese into cubes. Posted next to the pepper.

After cheese - diced canned pineapple.

More mayonnaise.

And laid out canned corn.

So an unusually delicious puff salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. And freshly cooked - it is crispy and fresh.

Recipe 4: puff salad with pineapple and walnuts

In this simple and at the same time original dish the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of walnuts and fragrant fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.

• chicken breast - 500 gr
• canned pineapple - 300 gr
• canned champignons - 230 gr
• Russian cheese - 150 gr
• onion- 1 PC
• walnut - 70 gr
• mayonnaise - 100 gr
• vegetable oil - 50 ml

First, let's cook the chicken breast. In general, there are two basic rules in accordance with which chicken breast is cooked. If you need broth, the meat is put in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, as it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you put the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying, cut the mushrooms into neat pieces, and the peeled onion into a small cube.

Pour odorless vegetable (I have sunflower) oil into the pan, heat it up and spread the mushrooms with onions. Fry over medium heat without a lid until a pleasant blush and full readiness.

We take out the canned pineapples from the jar and let the syrup drain well. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. A small part of it will then be rubbed into fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped with a blender. The main thing is not to get a small crumb, but to leave small pieces nuts to feel their texture.

Mushrooms with onions are ready - they are well reddened and smell very pleasant. Tilt the pan slightly so that excess oil is drained and the mushrooms and onions are not too greasy.

We take out the finished breast from the broth and let it cool. We use the broth for cooking first courses. If you cooked the chicken breast properly and did not overcook it, the meat cubes will turn out to be nice and neat, and will not break into fibers.

All products are ready, it's time to move on to shaping this puff salad. To make it neat and even, choose any suitable size bowl that you cover with cling film. The layers will go in reverse order, so that later in the finished dish they will be in place.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, as they are quite juicy in themselves) is smeared with this cold sauce.

Next, put the cheese chopped on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget the mayonnaise.

Then we pour chopped walnuts, which we grease quite a bit with mayonnaise - only for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. Here the meat should be generously smeared with mayonnaise, since the breast is, by definition, dryish.

We cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and next - cling film, thanks to which the products do not stick to the walls of the dishes.

How to decorate ready meal yours will tell you culinary fantasy. I sprinkled it with cheese, added some fresh parsley and cranberries for a brighter and more festive look. Such a salad better couple rest in the refrigerator for an hour before serving to allow the layers to soak properly.

Prepare this simple and delicious salad for the holiday table.

Recipe 5: Salad with Crab Sticks and Pineapple Layers

It's no secret that canned pineapple is a great salad ingredient. Even a small amount of pineapples added to this or that salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of the preparation of related products. Many pineapple salads are prepared with boiled chicken, in which case it is tedious to boil it first. Not less than delicious salads on the basis of pineapples can be made with crab sticks. One of these salads I want to offer you today.

Today you will learn how to make a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not save on the quality of products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with great content fats.

• Crab sticks - 150 gr.,
• Eggs - 3 pcs.,
• Hard cheese - 100 gr.,
• Canned pineapples - 100 gr.,
• Mayonnaise,
• Salt,
• Parsley for decoration.

Hard boil the eggs. Peel the cooled eggs. Take out the yolks. Separately, rub the squirrels on a fine grater.

Break the yolks into crumbs with a fork.

Grate hard cheese on the same grater as proteins.

Rings canned pineapple cut into cubes.

Cut into small cubes crab sticks.

All ingredients are ready. You can start shaping the salad. Lay crab sticks on the bottom of a flat plate. Pour them with mayonnaise.

Put grated on top egg whites. Salt them and also sprinkle with mayonnaise.

The next layer of salad will be grated cheese.

Sprinkle the salad with a crumb of yolk. Arrange pineapple chunks on salad. Garnish the finished puff salad of crab sticks with pineapple with parsley leaves. Let the salad soak in the refrigerator for about 1 hour before serving. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (Step by Step Photos)

Fried chicken with pineapples and hard cheese with sweet corn. boiled eggs give satiety and set off the taste of mayonnaise sauce.

For salad you can buy fresh fruit pineapple, fillet it and cut into cubes. But it's easier to buy it in canned. The fact is that it will be sweeter and more aromatic than fresh, and for a salad, we just need juicy, bright tastes.

It is also better to buy corn in a jar, choose the one whose manufacturer you trust. But if you have frozen Vegetable mix, then it can be boiled and used in a salad.

We will lay out the dish in layers, spreading each product with sauce. Thus, we get a beautiful and very tasty salad.

• chicken meat (breast) - 500 g,
• hard cheese - 150 g,
• chicken eggs - 3 pcs.,
• pineapple slices in syrup - 250 g,
• sweet corn - 200 g,
• mayonnaise sauce.

Wash the chicken meat thoroughly warm water and then wipe dry with a tissue. After the fillet, cut into several pieces, lightly beat them off, salt, pepper.

Pour into hot skillet sunflower oil and lay out the chicken. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in certain sequence. Lubricate each layer with mayonnaise. Pieces first chicken meat.

Then sweet corn.

Now the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered Cheese Salad with Cucumbers and Pineapple

A simple pineapple salad turns out well soaked and very beautiful.

• chicken leg -2 pcs.
• crab sticks - 100 gr
• cucumbers - 2 pcs.
• eggs - 5 pcs.
• onion - 2 pcs.
• pineapples
• mayonnaise
• hard cheese - 200 gr

I made chicken salad with layers of pineapple step by step with a photo, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until cooked and hard-boiled eggs.

We disassemble the chicken, remove the bones, and cool the eggs and clean them from the shell.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

We rub the cheese and eggs on a large grater.

We rub the onion and cut it into half rings, put it in a bowl and pour it with boiling water for 15 minutes, drain the water, season it with vinegar, sugar and a little salt.

The recipe for chicken salad with pineapples should be airy on the dish, then the chicken salad with canned pineapples turns out to be lush and tall.

We take a dish on which we will serve and lay out our ingredients in layers:

1 layer - the chicken is torn into thin strips

2 layer - pickled onions

3 layer - mayonnaise

4 layer - crab sticks

,

And very palatable. Today we offer several options for a salad of these ingredients.

Salad "Pineapples with chicken and walnuts"

Let's start with easy option. Ingredients to put in this salad: chicken, pineapples, walnuts, mayonnaise, herbs, salt and pepper. It is good to use smoked chicken breast in this dish. It must be cut into cubes, chop pineapples in the same way. Grind the walnuts with a pestle, chop the greens finely. Mix everything in a salad bowl, add a few tablespoons of mayonnaise, salt to taste. A little advice: if you didn’t have smoked chicken meat at your disposal, then you can raw fillet bake in the oven or boil, and then fry a little in a pan in vegetable oil. Do not put a lot of mayonnaise in the Pineapple with Chicken and Walnuts salad. Due to the fruit, the dish will not be dry.

Salad "Calla"

Unusual and incredibly tasty next salad. Pineapple with chicken and walnuts is a wonderful combination. But this time we will not use nuts. We will need the following: eggs, champignon mushrooms, carrots, onions, pineapple, dill and mayonnaise. Decorate the salad with a few thin slices of cheese, carrots, green onions. Let's start with the chicken. It must be boiled, salted, then removed from the broth and cooled. Let's break the fillet into pieces with our hands. Cut the onion into thin half rings, mushrooms into slices.

A little vegetable or butter heat it in a frying pan, then fry the onion in it first until golden brown, then the mushrooms with it. Let's cool the food. Grate boiled eggs and carrots using coarse grater or chop into cubes, like canned pineapple. Grate the cheese. This salad is laid out in layers. First - a layer of chicken, then - mayonnaise, then pineapples, cheese and onions with mushrooms. The next layer is carrots smeared with mayonnaise, eggs and mayonnaise again. Once all the layers are formed, carefully level the salad on top. Sprinkle with dill, finely chopped. Refrigerate the dish. Prepare the decoration: roll the cheese slices into a calla flower, carrot sticks will serve as the core. The green feathers of the onion will represent the stem and leaves. Make some cheese flowers, put them nicely on the salad.

Pineapple with chicken and walnuts. Recipe two

We will add cheese to this salad. So take it chicken fillet, a jar of canned pineapples, hard cheese, walnuts and mayonnaise. Boil the chicken first by adding salt to the water. Then take it out of the broth and let it cool. Cut the meat into cubes, strips, or simply divide it into fibers with your hands. Either grate the cheese or cut into cubes. Cut pineapples into small pieces. Grind walnuts in any way: with a rolling pin or blender. Salad with walnuts, pineapple, you can lay out in layers, or you can mix all the ingredients, season with mayonnaise and serve.