Vegetarian snacks for the new year. Vegetarian salads for the new year

Not a single New Year's table is complete without Olivier. Of the many recipes for a vegetarian option, this one is gaining more and more attention and positive reviews.

Ingredients

• canned champignons - 500 g;
• fresh carrots - 150 g;
• fresh potatoes - 200 g;
• pickled cucumber - 3 pcs.;
• canned peas - 1 can;
• green onion - 1 bunch;
• mayonnaise - 4 tbsp. l.;
• salt - to taste.

How many calories?

Step-by-step instruction

1. Remove the mushrooms from the jar, chop finely.
2. Boil carrots and potatoes, let cool, peel.
3. Cut boiled vegetables and pickles into medium-sized cubes.
4. Mix all ingredients, add finely chopped onion.
5. Season with mayonnaise, salt and pepper to taste.
6. Mix well. The vegan salad is ready to serve.

Elena's vegetarian and lean cuisine. Good recipes will show you how easy and simple this salad is to prepare.

Mimosa salad"

Everyone's favorite "Mimosa" with nori and Adyghe cheese is ideal for those who are committed to vegetarianism. This salad is very easy to prepare, and the starter ingredients create a delicate and delicate taste.

Ingredient

• boiled potatoes - 250 g;
• boiled carrots - 200 g;
• Adyghe cheese - 150 g;
• onion - 1 head;
• apple - 2 pcs.;
• seaweed - 200 g;
• soy mayonnaise - 200 g;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Peel boiled potatoes, grate on a coarse grater, put in a salad bowl, grease with a layer of mayonnaise.
2. Cut the seaweed, lay the next layer in a salad bowl, soak with sauce.
3. Place finely chopped onion on top.
4. Boiled carrots, peel, grate on a coarse grater, put on onions, grease with mayonnaise.
5. Remove the peel and core from the apples, rub them on a medium grater. Put in a salad bowl with the next layer, soak with sauce.
6. Lay the grated cheese on top, gently and carefully coat with mayonnaise.
7. Garnish with fresh herbs, serve salad on the table.

The EdaHDTelevision channel presents the vegetarian "Mimosa" in this version.

Salad "Sweet couple"

An unusual dressing with a slight bitterness combined with orange and vegetables is just what you need to surprise everyone on New Year's Eve.

Ingredients

• orange - 1 pc.;
• avocado - 1 pc.;
• cherry tomatoes - 6 pcs.;
• olives - 1 can;
• lettuce leaves - 1 bunch;
• red onion - 1 head;
• vegetable oil - 4 tbsp. l.;
• mustard - 0.5 tsp;
• apple cider vinegar - 2 tsp;
• salt, pepper, sugar - to taste.

How many calories?

Step-by-step instruction

1. Peel the red onion, cut into thin half rings.
2. Rinse the lettuce leaves thoroughly, chop coarsely or tear with your hands.
3. Peel orange, remove pits, cut into cubes.
4. Cut olives into slices.
5. Wash avocado, remove pit, cut into cubes.
6. Mix all ingredients in a salad bowl.
7. Rinse the cherry and cut into slices.
8. Make dressing: mix vinegar, mustard, oil, add spices.
9. Add dressing before serving.

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Salad "Taiga"

Healthy, with a delicate and spicy dressing, the salad is suitable not only for the festive, but also for the daily table. Mushrooms can be replaced with forest mushrooms.

Ingredients

• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• pickled mushrooms - 1 can;
• cranberries - 1 cup;
• canned peas - 1 can;
• green onion - 1 bunch;
• dill - 1 bunch;
• parsley - 1 bunch;
• vegetable oil - 1 tbsp. l.;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Wash potatoes, carrots, boil, cool and cut into cubes.
2. Wash mushrooms, cut into pieces.
3. Finely chop the onion, greens.
4. Add pre-washed cranberries.
5. Mix all ingredients in a bowl.
6. Drizzle the salad with oil, mix.

Photo gallery

Salad "Starfish"

This salad will not go unnoticed by your guests. A light vegetable dish will be a highlight on the festive table.

Ingredients

• potatoes - 250 g;
• carrots - 200 g;
• fresh cucumbers - 2 pcs.;
• nori - 3 sheets;
• sour cream - 500 g;
• asafoetida, salt, black pepper.

How many calories?

Step-by-step instruction

1. Boil, peel potatoes and carrots.
2. Coarsely tear the nori sheets, pour a glass of boiling water for a couple of minutes, then chop in a blender.
3. Coarsely grate Adyghe cheese.
4. Mix cheese and nori. Add asafoetida - 1/4 teaspoon, 2 tablespoons of sour cream and a little salt, mix.
5. Grate boiled carrots on a coarse grater. Mix with 1/4 spoon of asafoetida, salt and 2 tablespoons of sour cream, mix.
6. Chop cucumbers into medium cubes.
7. Grate some boiled potatoes.

Put in layers in a salad bowl:

• potato;
• cucumbers;
• potato;
• nori and cheese;
• carrot.

Brush all layers except carrots, nori and cheese with sour cream, asafoetida and some salt.

Salad can be arranged in the form of a starfish.

Photo gallery

Layered salad with lentils

Original salad with lentils and vegetarian protein.

Ingredients

• lentils - 150 g;
• pickled cucumbers - 100 g;
• fresh carrots - 1 pc.;
• hard cheese - 100 g;
• soy mayonnaise - 150 g;
• milk - 200 ml;
• agar-agar - 1 hour. l.;
• black salt - 0.5 tsp;
• asafoetida, black pepper, salt.

How many calories?

Step-by-step instruction

1. Cooking protein. Pour milk into a saucepan, add agar-agar. Stir so the milk doesn't burn.
2. When the milk boils, turn off the heat, let it cool to a warm state, add black salt, mix.
3. Pour the milk into the mold, put in the refrigerator until completely solidified.
4. Pour the lentils with a small amount of water, cook until tender.
5. When the lentils have cooled, add 0.5 teaspoon of asafoetida and 0.5 teaspoon of salt to it.
6. Make a thick puree from the lentils.
7. Boil carrots, cool, grate on a coarse grater.
8. Salted cucumbers also grate on a coarse grater.
9. Lay out a layer of lentils.
10. Top with grated cucumbers.
11. The next layer is carrots. Add salt and black pepper.
12. Grate the prepared protein on a coarse grater, sprinkle the salad with it.
13. Sprinkle cheese on top. You can decorate as you wish.

Grease all layers, except cucumbers, with mayonnaise.

In the New Year's articles of this cycle, we have already written a lot about what dishes to cook on the festive table. But the focus has always been on meat, poultry and fish in all forms. But at the same time, we forgot that there is a certain percentage of people who do not eat such food in principle, and it is hard to hope that they will make an exception for the New Year.

Respecting their tastes and traditions, today we have prepared a vegetarian menu for the New Year. And let the meat-eaters not imagine a meager meal of a hill of cabbage and a few pieces of boiled carrots. Vegetarian dishes for the New Year, prepared without the use of animal products, can be even tastier and more varied, the main thing is to show imagination.

We will immediately agree that we are talking about vegetarianism, in which not all products of animal origin are banned, but only flesh. That is, we can use milk, eggs, sour cream, etc.

Snacks




The vegetarian New Year's table will begin, as always, with appetizers. Nobody canceled small sandwiches for one bite. As a basis, you can take already proven recipes: avocado mousse with lime juice and hot pepper, beetroot puree with garlic and natural yogurt, a variety of vegetable caviar (zucchini, eggplant and any other to taste).




In the same way, vegetarians will not refuse stuffed eggs, in which its many traditional types are suitable as fillings: mushrooms fried with onions, grated raw carrots with garlic and melted cheese, and so on.




Also, do not ignore a variety of traditional vegetarian recipes for the New Year of Russian cuisine: sauerkraut, a variety of vegetables, pickled apples, and so on. They not only diversify the table, but also make all guests remember their roots.




Even the traditional herring under a coat may, after a little modernization, take its place on the vegetarian table. For it you will need potatoes, carrots, beets, processed (or Adyghe) cheese, seaweed, walnuts and mayonnaise. The salad is laid out as usual in layers, while each is smeared with mayonnaise. But, given the lack of herring, the sequence looks like this: potatoes, seaweed, cheese, carrots, beets, mixed with crushed nuts. Layers can be repeated, then the salad will become even more interesting.

Main course




As a main dish on a vegetarian New Year's table, you can cook vegetable skewers in batter . For them, you need to prepare batter in advance according to your favorite recipe (for example, water, kefir, flour, salt and spices) and cut vegetables into small portioned pieces: zucchini, eggplant, bell peppers, tomatoes and Adyghe cheese. Everything except cheese and tomatoes must be mixed, sprinkled with spices and salt and left for half an hour so that they are soaked. You need to string all the ingredients on bamboo sticks, dip in batter on all sides and fry in olive or sunflower oil (there should be quite a lot of it, a layer of 2-3 centimeters). Fry the skewers on both sides under a closed lid, 6-8 minutes. When it's cooked, place it on a layer of paper towels or napkins to soak up the excess oil.

Dessert

In principle, most desserts already correspond to the principles of vegetarian cooking (it is very difficult to imagine a meat pie). The only exception is edible gelatin, which is made from animal cartilage, which means it is banned. But if you still want to treat yourself and your guests to such a dish, then you can use agar-agar, for the production of which special algae are used.




But as an example of a wonderful New Year's dessert that will appeal to both vegetarians and meat-eaters, we can cite baked apples. To prepare them, you need to select several beautiful red apples of the same size, cut out the middle of them and fill the vacant space with a mixture of butter, sugar and cinnamon. Then each apple must be wrapped in foil or a special film and steamed or in the oven until soft. Dessert can be garnished with cinnamon stick and caramel.

This is a fairly simple menu that does not contain anything forbidden for a vegetarian, but it will be quite to the taste of everyone else. Perhaps, after such a dinner, they will even think about changing their culinary orientation.

It is difficult to imagine our traditions of the New Year holidays without a feast, which is often unhealthy and not environmentally friendly. Most people cannot imagine the New Year's table without meat and fish dishes. But don't vegetarians celebrate the New Year, or do they do it with a modest "ordinary" menu? Of course not! From our selection, you will learn about great dishes that will make your table healthy and at the same time surprise guests.

Many recipes are taken from the diet of lacto- and ovo-vegetarians, but some are also suitable for vegans.

1. Vegetarian "meat"

This is a dish made from seitan, a plant-based meat substitute that tastes very similar to the "original". Seitan is made from flour. The dough is thoroughly washed to remove the starch from it, and the remaining gluten is boiled in broth. The result is a mass with a high protein content and taste similar to meat.

• Ingredients: 3.5 cups flour, 1.5 cups water. This is what the dough is made from. And for the broth you need 1 liter of water and spices to taste.

The resulting "meat" can be used in any recipes as a substitute for natural meat. In particular, you can cook fried meat. To do this, sliced ​​seitan is fried in a pan in butter with the addition of spices: turmeric, coriander, bay leaf, pepper and soy sauce. First, spices are added to the oil. Behind them is soy sauce and only then “meat”. Fry it for 5-7 minutes on all sides.

2. Fish

A vegetarian fish substitute is made from cheese, for example, Adyghe.

• Ingredients: 150 grams of cheese (Adyghe, paneer or tofu), 100 ml of water, 3 tablespoons of flour, half a teaspoon of each type of spice: salt, black pepper and turmeric, vegetable oil and a few sheets of nori seaweed.

Cut the cheese into rectangular pieces. From water, flour and spices, prepare a sklyar. Soften the nori in water and wrap the cheese around them, and then dip the resulting “rolls” in the batter. Next, fry the "fish" on both sides.

3. Aspic

Without this dish, the New Year's table is hard to imagine. There is it on the table of vegetarians. Of course, without tongue and other animal products. They are replaced by cheese. And again, nori seaweed is very out of place.

• Ingredients: 1 large carrot, 1 potato, 500 ml of water, 1 teaspoon of melted butter ghee (can be replaced with melted butter), 2-3 tablespoons of sour cream, 2 teaspoons of agar-agar, 50 grams of Adyghe cheese and a set of spices that may vary depending on your tastes. For example, such a set: allspice, red pepper, coriander, cloves, bay leaf and such exotic spices as suneli hops and asafoetida, which will be very difficult to find with us. But it is quite possible to do without them, because spices are added to taste, it is not always necessary to strictly follow the recipe.

Boil vegetables in water, adding spices, a little later - nori sheet and ghee. Soak agar-agar in a little water. Remove vegetables from the prepared broth, strain the broth. Pour the swollen agar-agar into the broth and bring to a boil, stirring occasionally. Cool down. Stir the third part of the broth with chilled sour cream until smooth. Cut the vegetables and arrange them on top of the frozen sour cream mass. After that, carefully pour the remaining broth on top and wait until the dish hardens.

4 Cheese Lasagna

• Ingredients: a pack of lasagna sheets, 50 grams of mozzarella, 300 grams of almette cheese, 300 grams of parmesan (or any hard cheese), 250 grams of cream cheese, cream (20% fat), nutmeg and salt.

Lasagna sheets should be cooked for 3 minutes. Then grease a baking dish with butter and spread the sliced ​​\u200b\u200bsoft cheese on it. Next, layer your ingredients in this order: lasagna sheets, cream cheese, lasagna sheets, cream cheese and half mozzarella, lasagna sheets, cream cheese, lasagna sheets, mozzarella rest, and more lasagna sheets. Top it all with cream and sprinkle with nutmeg and parmesan.

Bake in foil for 30-40 minutes. The temperature is 180 degrees. Then you need to remove the foil and bake for another 10 minutes. And that's it - another delicious dish for your New Year's table is ready!

5. Vegetarian "herring" under a fur coat

This dish is just a classic for our holiday tables. What is included in its vegetarian version?

• Ingredients: 800 grams of potatoes, beets and carrots, 350 grams of seaweed, 300 grams of Adyghe or processed cheese, 5 walnuts, 250 ml of sour cream and 400 ml of mayonnaise, salt and spices (coriander, nutmeg, cinnamon, black pepper and asafoetida).

Boil vegetables in uniforms. Then peel and grate. Also grate cheese. And what will replace the herring, you ask? Seaweed, which needs to be finely chopped. We add two tablespoons of sour cream to carrots and beets, and 3-4 tablespoons to potatoes. Then add spices to taste. And pour crushed walnuts into the beets.

After that, lay out the layers “under a fur coat” in the following order: potatoes, seaweed, cheese, carrots, beets. Lubricate each layer with mayonnaise and repeat the entire set of layers one more time. The dish is ready!

6. Olivier salad

It is almost impossible to imagine the New Year's layer without Olivier. Actually, the vegetarian version of this salad is distinguished only by the absence of sausage.

• Ingredients: 1 kilogram of potatoes, half a kilogram of carrots, a can of canned peas, 100-150 grams of cheese, a few cucumbers, a glass of mayonnaise and a glass of sour cream, turmeric, asafoetida, black pepper and salt, olives and seaweed.

Boil the vegetables "in uniform", peel and cut into cubes. Chop the rest of the ingredients. Mix everything and add mayonnaise and spices.

7. Baked potatoes

It is hardly worth talking about the place of potatoes on the New Year's table of Belarusians. But it is not necessary to limit yourself to stewed or boiled potatoes. Much tastier and healthier will be its baked version.

• Ingredients: kilogram of potatoes, 400 ml of sour cream, 400 grams of cheese, 50 ml of vegetable oil, salt and spices (turmeric, black pepper and coriander).

Cut the peeled potatoes into slices, mix sour cream with 1 teaspoon of turmeric. Put a third of the potatoes on a greased baking sheet and sprinkle it with spices. Put a layer of cheese on top (also a third of the total) and pour over sour cream and butter. Make two more layers of the same potatoes, cheese and sour cream.

Bake in the oven for 15 minutes under a lid at a temperature of 250 degrees, then another 40 minutes at 200 degrees. Remove the lid 10 minutes before it's ready. This will give a golden brown crust on top of the dish.

8. Shah-pilaf

This dish will stand out on your table, and it's safe to say that guests will be delighted with it. Shah pilaf is a traditional Azerbaijani dish that is served on the table only on major holidays.

• Ingredients: half a kilogram of basmati rice, 150 grams of raisins, dried apricots and cherry plums (or other sour dried fruit), 250 grams of walnuts, 3 carrots, a pack of butter and a package of thin pita bread.

The most important nuance in the preparation of this dish concerns the type of rice. The main thing is that it be long-grained (basmati is the best variety) and properly cooked. To begin with, rice is soaked for half an hour in cold water. Next, rinse thoroughly. Cook rice in water with a ratio of 1 to 3 for 3-5 minutes. Salt to taste during cooking. As a result, the rice should acquire a uniform color, but remain a little undercooked. It is laid out in a small colander and doused with boiling water.

Fry chopped dried fruits in a pan using a third of the oil. After a few minutes of frying, add 2 tablespoons of sugar and a little salt to dried fruits. Thanks to this, the fruit will be covered with a layer of sugar, reminiscent of caramel.

Saute diced carrots in vegetable oil. Broken walnuts also fry in a pan. Cut pita bread into 5 cm strips and melt the rest of the butter.

It is necessary to cook pilaf in a deep bowl. It is smeared with oil from the inside and covered with strips of pita bread in 2 layers so that they cover the entire surface of the dish “overlapping” and so that their ends hang down from the dish. Next, rice is laid in a layer of 1 centimeter, followed by dried fruits and a layer of ghee. Then again rice, carrots, nuts and butter. Everything ends with the last layer of rice and is wrapped with “tails” of pita bread, which are once again smeared with oil from above.

Shah pilaf is cooked in the oven at a temperature of 200 degrees for 20-30 minutes. Lavash should be golden brown.

9. Cake "Bird's milk"

We all know this cake from childhood, but few people cook it at home. And in vain, because the recipe is quite simple.

• Ingredients: half a liter of heavy cream (33%), 400 grams of 25% sour cream, half a liter of milk, 450 grams of sugar, 4.5 teaspoons of agar-agar.

To prepare the glaze separately, you need to take 100 ml of water, 2 tablespoons of sugar, half a teaspoon of agar-agar, 3 teaspoons of cocoa.

Cream, sour cream, 400 grams of sugar and vanillin must be mixed and mixed with a mixer for 10 minutes until a thick homogeneous state. The container with the resulting mass must be placed in a plate or pan with hot water so that the mixture warms up well.

Next, grease the glass form with vegetable oil. Agar-agar must be mixed with milk and the rest of the sugar (50 grams or 3 tablespoons). Bring the mixture to a boil over low heat, stirring constantly. Agar-agar should dissolve, after which you need to turn it off and let the mass stand for 3 minutes. Then beat with a mixer a mixture of sour cream and cream and in the process of this we introduce a mixture of milk and agar-agar. We spread everything in a glass form, level it and put it in the refrigerator.

Mix glaze ingredients and bring to a boil. Then, having cooled to 50 degrees, pour them on top of the main mass of the cake and wait until the icing hardens. After an hour, the cake will be ready for cutting and eating.

10. Baklava

There are a huge number of variations of this dish, and each of them is good in its own way. Here is one of the recipes for making baklava at home.

• Ingredients: a glass of milk, 50 ml of sour cream, 60 grams of butter, a quarter of a spoon of soda and four glasses of flour, some roasted walnuts and half a liter of refined oil. For syrup, you need a pound of sugar and 200 ml of water.

Pour melted butter into milk, add sour cream and soda and knead the dough, adding flour gradually so that it becomes thicker. Leave covered dough for 10 minutes. Divide it into small pieces or balls, which then roll out in turn as thinly as possible on the table, allowing the resulting sheets to dry on each side for 5-10 minutes. Put the sheets one on one, twist into a roll and cut at an angle of 45 degrees. The edges of the dough should not stick together.

Pour vegetable oil into a deep frying pan and fry the rolls in it until golden brown. Place them on a plate lined with paper towels and let cool.

Mix sugar with water and bring to a boil (after that, you can add honey to taste). Dip the cooled baklava in hot syrup for 1 minute. Arrange on plates and sprinkle with crushed nuts.

As you can see, a vegetarian holiday table will be not only hearty and tasty, but also original. At the same time, fans of "classic" New Year's dishes will not be disappointed. Of course, some recipes require certain culinary skills, but in our TOP there are also very easy-to-prepare dishes. Bon appetit!

Vegetarian recipes from our selection will help you set the table for the New Year, while remaining true to your gastronomic principles. The dishes are also suitable for those who fast until Christmas, but do not want to postpone the festive feast until the New Year according to the old style. Their spectacular design, balanced composition and bright taste will delight households and guests.

Vegetarian Olivier

You can find various variations on the theme of the main New Year's salad, but such a vegetarian olivier is extremely reminiscent of the traditional one in its taste, texture and appearance.

Egg white can be perfectly replaced with soft tofu, mayonnaise can be prepared independently and used also for other salads.

Products:

• potatoes - 4 pcs.,
• carrots - 2 pcs.,
• green peas - 200 g,
• pickled cucumber - 3-4 pcs.,
• soft tofu - 200 g,
• soy mayonnaise (recipe below), salt, spices - to taste.

Additional components at will and taste:

• vegetarian sausage,
• Soy meat,
• White mushrooms,
• beans.

Products for soy mayonnaise:

• vegetable oil (room temperature) - 200 ml,
• soy milk (room temperature) - 100 ml,
• lemon juice / table vinegar - 2 tsp / 1 tsp,
• mustard, salt, spices, herbs - to taste.

mayonnaise preparation

Blend butter and soy milk in a blender until slightly thick, then add salt and vinegar or lemon juice, continue beating. When the consistency approaches mayonnaise, add spices and mustard, mix.

salad preparation

Boil carrots and potatoes, cool and peel. Cut into cubes alternately and lay out in layers in a bowl all the ingredients, except for the peas. The order is: carrots, potatoes, cucumbers, tofu. Then, sausage, meat or mushrooms, if using. Lubricate generously with mayonnaise on top and lay out a Christmas tree from green peas. Or, set aside one boiled carrot, put the mixed salad in a cube on a dish and decorate such a gift with a ribbon of carrot strips.

For a large company, it is convenient to serve the salad in portions, in wine glasses, tartlets or bell pepper baskets.

A bright and appetizing hot appetizer of baked vegetables is perfect for a festive feast.

Filling for three to four zucchini or eggplant:

• boiled quinoa - 1 tbsp,
• mozzarella or tofu - 2 tbsp,
• tomato pulp - 0.5 tbsp,
• salt, soy sauce, spices, garlic / onion - to taste.

Filling for four to five large potatoes or tomatoes:

• boiled carrots - 1 pc.,
• marinated champignons - 250 g,
• sautéed onion - 100 g,

Stuffed beets:

• apple - 1 pc.,
• boiled rice - 2 tablespoons,
• raisins steamed in boiling water - 2 tablespoons,
• olive oil - 1 tsp,
• ground cinnamon / sugar / honey / other spices - to taste.

You will also need:

Sour cream, soy mayonnaise or cheese and herbs for garnish.

Cooking

Mix ingredients for toppings according to recipes. Fry the mushroom stuffing in vegetable oil. Slice potatoes, eggplant and zucchini lengthwise. From tomatoes, beets and peppers, cut off the tops, free from the cores. Tamp the fillings tightly with a spoon into boats with a small slide; when baking, it will decrease in volume. Sprinkle grated cheese on top, brush with sour cream or soy mayonnaise.

When roasting assorted vegetables on one baking sheet, form several compartments of baking foil so that the flavors do not mix. Peppers and tomatoes will be ready in 15-25 minutes. Potatoes need 20-30 minutes in the oven, and eggplants need to be baked for at least 45 minutes.

Hearty colorful dumplings stuffed with kale and edamame beans will be a firework of bright flavors for the main night of the year.

Products:

• Edamame beans / lentils - 300 g,
• Kale / Beijing cabbage - 150 g,
• Garlic - 2-3 cloves,
• Tahini - 1 tbsp. l.,
• Lemon juice - 1 tbsp. l.,
• Tamari - 50 g,
• Maple syrup - 50 ml,
• Chipotle powder - 20 g,
• Rice vinegar - 30 ml,
• Spinach puree, beetroot juice and turmeric powder for coloring the dough.
• Dumpling dough.

Cooking

Slightly boil the cabbage, beans - until tender. Mix them with tahini, garlic and lemon juice, grind into a puree.

Divide the dough into three parts, add beetroot juice to one, turmeric to the second, pureed spinach to the third. Roll out the dough thinly, mold dumplings in your favorite way.

Dumplings can be sculpted in advance, frozen and served not only on December 31, but also on New Year's weekend.

For sauce, combine tamari, maple syrup, chipotle and vinegar.

Brownie Herringbone

Vegetarian desserts are varied. Chocolate Christmas trees according to these recipes with a bright design are not inferior in their taste to a traditional American dessert.

Products for vegan (lean brownie):

• Wheat flour - 1.5 tbsp,
• Cocoa powder or carob - 5 tbsp. l.,
• Honey or syrup (sweet and not very thick) - 200 g,
• Refined vegetable oil - 50 ml,
• Water - 200 ml,
• Crushed nuts - 50 g,
• Lemon juice - 1 tbsp. l.,
• Flavoring - 2 tsp.

For the veggie brownie (no eggs):

• Butter - 100 g,
• Dark chocolate (70-99%) - 150 g,
• Wheat flour - 400 g,
• Starch - 30 g,
• Sugar or melted honey - 200 g,
• Flavoring - 2 tsp.

Making vegan dough

Thoroughly mix warm water, oil, flavoring and lemon juice with syrup or melted honey with a mixer. Continuing to beat, gradually add cocoa, sifted flour, then nuts.

Vegetarian dough

In a water bath or in a microwave at low power, melt the butter and chocolate, pour in the flavoring. Gradually add sugar or honey to the mixture, stirring. Then add flour and starch, sifting through a sieve. Beat the dough with a mixer or whisk until the lumps dissolve.

You can add citrus zest, cinnamon, vanilla, and other favorite spices to brownies for a more versatile flavor.

Spread the dough according to any of the two recipes with a layer of 2-2.5 cm. It will practically not increase during baking. You can cook on a baking sheet lined with baking paper in the oven, preheated to 180 ℃ for about 25-30 minutes. Or in a slow cooker, pre-lubricate the bowl with oil. The required mode depends on the model of the device (baking, frying, etc.) and the cooking time can vary from 50 to 90 minutes.

Let the baked brownies cool, cut into triangles and secure them with hard candies, straw crackers or ice cream sticks. Decorate the Christmas trees with icing, melted chocolate, dragees, candied fruit, candy or nuts. Before serving, store the brownies in an airtight container or wrap carefully with cling film. This will help keep the cakes from drying out.

Spicy Grapefruit Lemonade

Such a refreshing drink is suitable as an aperitif and to quench your thirst. Grapefruit juice will make it easier to get rid of the extra calories of the festive feast.

Products:

• Freshly squeezed grapefruit juice - 1 l,
• Water - 200 ml,
• Linden honey - 70 g,
• Fennel, rosemary, thyme - to taste.

Cooking

Boil water with spices for 10 minutes, cool, add grapefruit juice and sugar or honey. Serve over ice, garnishing glasses with grapefruit wedges and sprigs of rosemary or spruce.

If desired, 200-300 ml of any strong alcohol can be added to lemonade.

Masala on hibiscus

Prepare sweet masala tea on hibiscus, this will give it an original red hue and a light refreshing sourness. Such a spicy drink will help to warm up on winter evenings, it improves digestion and is perfect for completing a festive feast.

Products:

• Water - 1 l,
• Hibiscus - 10 tsp,
• Cane sugar - 8 tbsp. l.,
• Cinnamon, fresh ginger, cloves, cardamom, orange or grapefruit.

Cooking

Bring the water to a boil, add tea and grated ginger, cook for 3-5 minutes. Then add the rest of the spices, strain the drink and serve hot with a slice of citrus. Serve sugar separately. Perhaps not all guests like sweet tea.

For your convenience, below we have collected all the most festive recipes for vegetarian dishes for the New Year, which will make your New Year's menu unforgettable! Your guests will definitely appreciate both the traditional dishes that have been served with us for the New Year for decades, as well as completely new and unexpected delicious recipes that surprise, inspire, saturate, and do not leave indifferent. Let your New Year be unforgettable and delicious with our vegetarian recipes!
Menu

Christmas salads and appetizers

Spring rolls

- a very unusual appetizer in the form of rolls, which can become the highlight of the New Year's table, because you can cook a lot of sauces for it, and make spring rolls themselves with a variety of vegetable fillings. A great start to a vegetarian New Year's feast!

Hummus

On toast - This bean pate is perfect for spreading on all kinds of breads, breads and toasts. Such sandwiches can be decorated with fresh vegetables, olives and other pickles and you will get a truly festive snack! And for those who follow the figure, hummus can be eaten by dipping vegetables into it: carrots and celery stalk.

Sushi rolls

- who said that sushi has no place on the New Year's table? Very place! A wonderful light portioned snack that has a lot of fans. And if from homemade sushi rolls you fold a high pyramid tower five stories high and decorate it all with lettuce, carrots, and sprinkle with sesame seeds, then it will also turn out to be very impressive and festive!

Fur coat

- that's right, and it happens! You can easily cook a vegetarian fur coat according to our recipe. You just need to replace the fish with algae, and instead of the usual mayonnaise, use a vegetarian one. Mayonnaise, by the way, can be prepared at home -.

Olivie

Or even - well, what a new year without this traditional salad! Believe me, according to our recipe you will get a real Olivier. The mosquito will not undermine the nose. Magical, favorite and festive taste of childhood!

New Year's side dishes and main dishes

Roast

- for lovers of the traditional New Year's table, the recipe for this roast will be indispensable. The rich and rich taste of potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can be easily cooked in a slow cooker, saving a lot of time, and the dish will become much tastier!

Potatoes with apples

- a stunning side dish with a nostalgic taste. Remember duck with apples? Vegetarian version of the recipe - potatoes with apples. All tsimus in apples, an incredible combination of salted potatoes and baked sweet apples will not leave anyone indifferent, that's for sure! And what an appetizing crust it turns out, mmmm!

- This is a super-holiday pilaf recipe. At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the dearest guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in crispy and fried pita bread! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. It is worth cutting it right on the table to reveal the secret of what is hidden inside under such an appetizing crust. Shah plov falls in love with you from the first time!

Fried Adyghe cheese in nori

No fish were harmed in the preparation of this dish! A great addition to any vegetarian side dish. Prepare a few sauces of your choice for her, and you get a festive option. Very satisfying! And if there are not only vegetarians at the table, they will not even notice that this is a fake fish :)

lasagna

- just an amazing festive main dish that will definitely be in place on the New Year's table. An incredible combination of pasta, red sauce, bechamel sauce, cheeses and vegetables give an endless taste delight. This dish is so full and satisfying that it can replace all holiday dishes. Well, except for a light dessert, since lasagna is also a high-calorie dish.

Desserts and cakes for the New Year

raw food cake

- this cake is a gentle bliss for raw foodists and not only. A delicious combination of fragrant mint and fresh lemon, along with creamy cashew filling, creates an unforgettable cake cream. And the cake for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece!

Anthill

- the recipe for this cake is a very classic and very tasty version of New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate icing. Of course, it is better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also cook it from purchased cookies, the result will still be excellent, and it will take a minimum of time!

From homemade puff pastry without eggs with homemade custard - a real classic recipe and a traditional birthday cake. Of course, the preparation of such a cake will take time, but Napoleon is really worth it, because it is not in vain that he bears the imperial name.