How to quickly set the New Year's table. Chicken medallions for the New Year's table
Therefore, with such trepidation, many make up new year menu 2019 , looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and "how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes, the New Year holidays are the time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all of our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. And it would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)
It is believed that the more varied and tastier the holiday menu, the more successful and successful the coming year will be. So what was the matter? Any whim for our money! But what if they are just not enough? Show off your culinary art by preparing original dishes from what anyone can afford - this is real magic, the most New Year's Eve.
Our experienced housewives know that creating a menu for an inexpensive New Year's Eve is a whole science, but nothing is impossible for them. It is enough for them to simply turn on their imagination, and such dishes come out from under their skillful hands that even an experienced chef will not immediately realize what is cooked and from what. Here it is, our Russian ingenuity and resourcefulness. Having now experienced an incredible sense of pride in all Russian women, we begin to plan our inexpensive New Year, delicious, amazing, and in no way inferior to the expensive one.
So, on the festive New Year's table, as usual, we will have cold appetizers, several types of salads, 1-2 hot dishes and a dessert. From the most common and familiar products, you can make dozens of treats for any, the most sophisticated taste. First of all, this applies to appetizers and salads, the preparation of which is always creative. Any variations and combinations are allowed here. By adding just one new ingredient (such as nuts, sesame seeds or croutons), you will add new unexpected notes to any salad.
And if you fill it with a new sauce, then the dish will change beyond recognition. Try mixing mayonnaise or sour cream with lemon or apple juice, soy sauce, or mustard. Just a few drops - and you are guaranteed new interesting and unexpected taste sensations. Simple, tasty, spectacular - just what we need, and which will delight not only relatives and guests, but also the hostess of the coming year, the Sheep, which is considered a domestic animal, highly appreciating modesty in everything and not really respecting the spender .
Sandwiches can also act as cold dishes on your table. Who said that a sandwich is not a holiday dish? Sandwiches, in addition to being very satisfying, can also be very beautiful and tasty. It's just that you've never made sandwiches like this before! Try it!
Sandwiches "Scandinavian"
Ingredients:
6 slices of rye bread,
100 g herring fillet,
100 g cottage cheese 9% fat,
3 tbsp butter,
1-2 garlic cloves,
1 lemon
1 bunch of dill.
Cooking:
Toast the bread for 1 minute in a hot, dry skillet and rub the slices with garlic. Cut each slice in half. Mix cottage cheese with butter until smooth. Wash and dry the dill, grind ⅔ of the dill into a homogeneous gruel and mix with cottage cheese. Disassemble the remaining dill into twigs. Cut the fish into thin slices and sprinkle generously with the juice of ½ lemon. Spread the cottage cheese mixture on each slice of bread, place fish slices on top and decorate the sandwiches with dill sprigs and lemon slices.
Sandwiches "Confetti"
Ingredients:
12 slices of rye bread,
100 g pumpkin,
3 garlic cloves,
12 slices of chicken ham,
2 tbsp butter,
fresh herbs, salt, black pepper.
Cooking:
Dry the slices of bread in a hot frying pan for 1 minute. Chop the garlic, rub with ½ tsp. salt. Grate the bread with half of the resulting garlic. Peel the pumpkin, cut into cubes and fry in butter for 5 minutes, salt, pepper, add the remaining garlic and leave to cool for 5-10 minutes. Wash the greens and dry on a napkin. Having covered a slice of bread with a glass, cut out bread mugs along the contour with a knife. Place a slice of ham, a few cubes of pumpkin and greens on each circle.
Potatoes, eggs, vegetables are our lifesaver on ordinary days, and it would seem, well, what else can be prepared so unusual from them to surprise everyone? Look at the recipes we have.
Assorted canape with potatoes
Ingredients:
12 small potatoes
200 g liver,
6 slices of ham
1 bell pepper
1 green apple
100 g cottage cheese,
2 tbsp sour cream
1 garlic clove
vegetable oil, salt, black ground pepper, herbs.
Cooking:
Wash the potatoes, boil for 20 minutes, cool, peel and fry in oil for 2-3 minutes. Wash the liver too, cut into slices 1 cm thick and fry in oil for 2 minutes on each side, salt and pepper to taste. Wash the pepper, remove the seeds, cut into 6 slices and fry in oil for 3 minutes. Mix cottage cheese with sour cream, chopped garlic and salt. Wash the apple, remove the seeds and cut into slices. Put on 6 skewers: potatoes, liver, apple, on the other 6 - potatoes, ham and pepper with curd filling wrapped in it.
Vegetable snack balls
Ingredients:
2 beets,
3 carrots
100 g low-fat cheese,
2 boiled eggs
50 g prunes,
50 g walnut kernels,
200 g natural yogurt,
salt - to taste.
Cooking:
Boil carrots and beets until tender, cool and peel. Separate the whites from the yolks. Grate the cheese on a fine grater and divide into 2 servings. Grate beets and carrots separately on a fine grater and mix also separately with grated cheese. Add grated egg yolk and a little yogurt to the beets, grated protein, a little chopped garlic and yogurt to the carrots. Form balls from the beetroot mass, roll a piece of prunes or walnuts into each. Do the same with the carrot mass. If the mass is not moist enough for you and does not roll well into a ball, add a little more yogurt. Put the prepared vegetable balls on a flat dish, decorate with yogurt, herbs and refrigerate for 30 minutes. Olives can be used as a filling.
Ingredients:
4-5 potatoes
1 stack flour,
½ stack milk,
3 tbsp butter,
1 egg
vegetable oil - for frying,
salt, black ground pepper - to taste.
For crackers:
1 fresh loaf
spices.
Cooking:
Remove the crust from the loaf and break into small pieces. Rub each piece lightly in your hands. Sprinkle the resulting crumb with spices and, stirring constantly, dry it in a dry, heated frying pan. Peel the potatoes, boil in salted water and mash into a puree, add flour, milk, butter and egg, salt, pepper and mix. Take a little puree with a teaspoon, roll in breadcrumbs and form an oblong croquette. Repeat the same with the remaining ingredients. By the way, instead of crackers, you can use crumbled potato chips. Fry the croquettes in hot oil until golden brown for 5-7 minutes and transfer to a paper towel to absorb excess fat.
Salad "Strip of luck"
Ingredients:
200 g crab sticks,
3 boiled eggs
100 g cheese
1 boiled carrot,
1 onion
200 g mayonnaise,
vegetable oil, herbs, salt.
Cooking:
Peel the eggs and chop finely. Grate the carrots on a fine grater, chop the onion. Fry vegetables in vegetable oil for 2 minutes, salt. Grate the cheese, peel the crab sticks and cut into small pieces. Spread in glasses in layers: crab sticks, cheese, salted chopped eggs, carrots with onions, again crab sticks and eggs. Put 1 tbsp on top. mayonnaise per serving. Garnish the finished salad with chopped herbs.
Stuffed eggs
Ingredients:
6 boiled eggs
1 can of cod liver
3 tbsp canned corn,
1 onion
3 tsp mayonnaise,
1 tbsp lemon juice
green onions, salt, black pepper.
Cooking:
Take the cod liver out of the jar and drain the liquid. Finely chop the onion, cut the eggs in half lengthwise, lay out the yolks and chop. Mix fish with onions, corn, egg yolks, season with lemon juice, salt and pepper. Fill the egg halves with stuffing, brush with mayonnaise and sprinkle with chopped green onions.
Cutlets "Lambs"
Ingredients:
1 chicken breast
100 g of rice
1 egg
vegetable oil,
olives,
lettuce,
salt pepper.
Cooking:
Cut the chicken breast into fillets and cut into small cubes. Add rice and egg to chicken, salt and pepper. Using two spoons, form oval cutlets and fry them on both sides in vegetable oil until golden brown. Then cool, make “legs” from skewers for lamb, “head” from olives. Draw "eyes" with drops of mayonnaise. Put the finished "lambs" on a plate covered with lettuce.
Salad "Juicy"
Ingredients:
1 cucumber
1 tomato
2 sweet peppers (yellow and red)
lettuce,
pitted olives,
vegetable oil,
salt - to taste.
Cooking:
Wash the lettuce leaves, gently dry them with a napkin and put them on the bottom of the salad bowl. Peel the peppers from seeds and core and cut into strips, cucumber into semicircular slices, tomato into slices. Mix the vegetables in a bowl, add the olives, season with vegetable oil and arrange beautifully on top of the lettuce leaves.
Hot dishes for the festive table must be with meat. Another thing is that its quantity can be minimal. For example, you can use minced meat instead of whole meat, you can make delicious zrazy, cutlets, meatballs from it. An ideal option for an inexpensive holiday table is a hot fish dish. Instead of cod or pink salmon, you can take cheaper fish, but cook it in such a way that your guests will lick their fingers and ask for more. Serve with fluffy mashed potatoes, french fries, or steamed rice topped with canned corn and peas for hot dishes.
Chicken chops with sweet pepper
Ingredients:
600 g chicken fillet,
1 tbsp sour cream
1 onion
1 sweet pepper
1 tbsp mayonnaise,
100 g cheese
vegetable oil, salt, pepper - to taste
Cooking:
Wash the chicken fillet, dry, salt, pepper and let stand for 20-30 minutes. Finely chop the onion and fry in vegetable oil until golden brown. Cut the sweet pepper into half rings, grate the cheese on a coarse grater. Grease a baking sheet with oil, spread the chopped fillet pieces on it, grease them with sour cream and mayonnaise sauce, put onion and pepper on top and bake in the oven at 160ºС for 30 minutes. 5 minutes before the end, sprinkle the chops with cheese and bake until golden brown.
If it is not possible to buy a lot of different fruits, buy a little of everything and do not put the whole thing on the table, but prepare a spectacular fruit cut that will look very nice on your table. For example, slice 2 oranges, 2 green and 2 red apples, 3 kiwis and 2 bananas into slices, and simply disassemble the tangerines into slices and arrange all the prepared fruits as your imagination tells you. You need to start preparing fruit slices about an hour before the arrival of guests and you need to sprinkle pieces of fruit with lemon juice, otherwise they will darken and look very unsightly. In addition to fruit slicing, prepare ice cream for dessert ... from cottage cheese.
Fish in a pot with vegetables
Ingredients:
1.5 kg of fish,
500 g tomatoes,
300 g carrots
300 g onion,
4 tbsp vegetable oil,
2 tbsp lemon juice
salt pepper.
Cooking:
Cut the fish, cut into pieces, salt, pepper, sprinkle with lemon juice. Peel the tomatoes and cut into slices. Cut the carrots into strips, onion rings and fry in vegetable oil until soft. Place fish, tomatoes, carrots and onions in layers in a pot, cover with a lid and place in an oven preheated to 180ºС for 30-40 minutes.
Instant cottage cheese vanilla ice cream
Ingredients:
250 g cottage cheese,
150 g condensed milk,
vanilla sugar, cocoa powder - optional.
Cooking:
Beat the cottage cheese with a blender, add vanilla sugar and condensed milk and beat again at maximum speed until a homogeneous mixture is obtained. If desired, add some cocoa for color. Put the resulting mass into portioned silicone molds for cupcakes and put in the freezer for 2 hours.
To surprise and please relatives and guests, you do not need to purchase expensive products at all. It is enough to set the table beautifully, decorate the prepared dishes in an unusual way, prepare some pleasant sweet surprises or congratulations for the guests and hang them on the Christmas tree. And then the cost of the New Year's table will not matter. The main thing is that even an inexpensive New Year should be cheerful, joyful, and the magical night will be remembered for a long time and leave only pleasant memories that would be enough for the whole next year.
Larisa Shuftaykina
Budget New Year's table: how to celebrate a holiday for 2000 rublesNew Year's Eve is one of the busiest holidays of the year. After all, in addition to gifts to all relatives, friends and colleagues, the New Year's table will be a serious expense item. How to prepare a festive treat if the budget for it is strictly limited?
Full text here: http://mir24.tv/news/lifestyle/11648733
Try to buy everything that is subject to long-term storage in advance and in budget chain hypermarkets. Before the New Year there will not be overcrowded, and now the prices are lower, and there are fewer people. Buy wines, spirits, juices, canned food, marinades in jars, raw smoked sausage, vacuum-packed herring and ham, butter, cheese, mayonnaise and much more that can lie down. You can store some of the products without a refrigerator, but something, for example, on the balcony.
If a long-familiar friendly company is gathering, there is nothing indecent in asking each of the guests to bring alcohol or one or two of their signature dishes to the New Year's table. It is best to ask for snacks or cold dishes: hot ones still need to be prepared just before serving.
Salads and cold appetizers: beautiful and tasty
The main rule is that the table should be bright and unusual. Therefore, do not underestimate the design of dishes. But you just need to decorate them just before serving, otherwise all beauty will fade. To decorate salads, you can safely use products that are not even part of the salad. For example, a few shrimp, lemon slices, orange segments, olives and grapes, green peas, even cubes of bright jelly. Some housewives, using molds for small cookies, cut out figures from boiled vegetables or bake small curly cookies especially for decoration. It is good to use purchased decorations, including those intended for desserts. All this can be placed on the surface of the salad in an artistic mess, but not too abundant, or lay out a geometrically correct pattern.
Some of the budget dishes were inherited from our mothers and grandmothers, who managed to set the festive table even in the era of shortages. For example, a herring under a fur coat and Olivier - well, where without them! Products for Olivier and herring under a fur coat will cost about 250 and 170 rubles, based on 14-15 people, respectively.
The New Year's table is very diversified with rolls of thin pita bread with sausage and fish. There are a lot of them, they are beautiful, festive, and making them is a much more economical option than just serving fish and sausage on the table.
We also make pita bread with fish. For it you will need: pita bread, salted or smoked pitted fish, lettuce, fresh cucumber, tomato, Bremor-type caviar oil. We do the same as with sausage, but spreading pita bread not with mayonnaise, but with caviar oil, also quite a bit. If you make rolls with salted or smoked red fish, such rolls will cost the same money as with sausage.
But you can make a completely budget option, honestly, it will be almost as tasty! In this case, we replace noble fish with very inexpensive canned mackerel or saury in our own juice. It must be taken out of the jar and mashed with a fork, add finely chopped eggs and a little mayonnaise. It is necessary to spread pita bread with it only up to half, and you still need to add tomatoes (or sweet peppers), lettuce and cucumbers. And you can also sprinkle with green onions or aromatic herbs, and only then wrap. It will cost 120 rubles per two sheets of pita bread.
Chinese and Arabic dishes to wow your guests
Oriental cuisine gives us rich opportunities for a budgetary variety of the table. If you look closely at the racks of Chinese products, which are now available in almost every supermarket, then you can find briquettes of dried seaweed and mushrooms - tree and shiitake. They cost a penny, and after soaking in boiling water for 2 hours they give a whole bowl of semi-finished products, from which you can cook a lot of delicious and unusual dishes.
From myself (koteroza) - try to cook Korean salads yourself using dressings:
Hot: lick your fingers!
When planning a hot meal, remember that not all guests will get to it. As a rule, everyone actively gorges on snacks, and if it comes to hot things, then not everyone. So you can plan in advance and make a hot dish for fewer people - and still treat them to everyone who still has an appetite and strength.
For example, a whole roasted bird in the oven is a budget and win-win hot option. To emphasize the festiveness of the dish, it can be stuffed with prunes if it is chicken, or sour apples if it is goose or duck. It is also good to grease it with a mixture of honey and soy sauce, sprinkle with spices. It is better to bake in the sleeve, and when the bird is almost ready, cut the sleeve and let it brown. Remember that chicken takes an hour and a half to cook, while duck or goose take three to four hours.
Approximately the same costs will require a festive pilaf. But they can feed more guests. This is another option for a hot holiday dish. Here, for example, is a recipe for Uzbek pilaf.
And so, we will make two options for the New Year's table based on a different budget. We do not include alcohol in the calculation, since, depending on the habits of the company, it can turn out to be either an insignificant or a major expense item.
Festive economy class table(for 10-12 people):
Olivier - 250 rubles.
Herring under a fur coat - 170 rubles.
Pickled cucumbers, marinades — 120 rubles
Smoked chicken salad - 220 rubles
Greek salad - 220 rubles
Lavash rolls with sausage or cold cuts - 240 rubles
Lavash rolls with canned mackerel - 120 rubles
There is only one month left until the New Year. It's time to plan your holiday feast. Traditional New Year's salad in 2015. Its preparation will cost about 355 rubles.
Universal cook Andrey Butkov shared with AiF-Volgograd six recipes for dishes that are not ashamed to be put on the New Year's table, and at the same time they cost less than traditional Olivier.
Bacon and chicken curls
Ingredients:
Chicken breasts - 2 pcs.
Raw smoked bacon - 8 slices
Cheese "Russian" - 200 g.
Fresh champignons - 3 pcs.
Chopped parsley - 1 tbsp. spoon
Dill chopped - 1 tbsp. spoon
Cut the fillet into eight thin plates, beat off, sprinkle with salt and pepper. Finely chop the mushrooms. Grate the cheese on a coarse grater. Mix with mushrooms and finely chopped greens and spread on chicken meat. We roll the fillet into a tight roll. Wrap each roll with a slice of bacon. Lay the rolls seam side down on a greased baking sheet. Bake in the oven for 20-30 minutes at 180 degrees.
Meal price: 290 rubles.
Herring rolls
Ingredients:
Herring fillet - 2 pcs.
Chicken egg - 1 pc.
Carrots - 1-2 pcs.
Butter -10-15 g.
Cream cheese - 25 g.
Boil carrots, hard-boiled eggs. We rub the protein and carrots on a coarse grater. We combine the egg and carrots and season with melted butter. We mix. Then add cream cheese. Mix again. We cover the board with cling film, put the herring fillet on it. On top of the fillet lay out a mixture of carrots with an egg. We cover all this with the second fillet. Wrap the fillet in cling film. We put in the refrigerator for 40 minutes. Before serving, unfold the film and cut the rolls into slices. Spread on pre-fried circles of Borodino bread.
Appreciating meals: 125 rubles.
pancake bags
Ingredients:
Pancakes - 8 pcs.
Champignons - 10-15 pcs.
Cream - 100 ml.
Vegetable oil
Salt, pepper to taste
We bake pancakes according to any convenient recipe. We clean and cut the mushrooms, fry in a pan with vegetable oil. Then add cream, salt, pepper, simmer a little. We spread the mushroom filling in the middle of the pancake. We fold the pancake in the form of a bag and tie with a green onion feather.
Meal price: 205 rubles.
Salad with chicken fillet and fresh cucumbers
Ingredients:
Boiled chicken fillet - 2 pcs.
Cheese - 150 g.
Chicken egg - 3 pcs.
Mayonnaise - 150 g.
Greens - 1 bunch
Cucumbers - 3-4 pcs.
Cooking method:
Finely chop the fillet and lay it on the bottom of the plate. Cut the middle of a fresh cucumber, cut into strips, squeeze out excess liquid. Lay on top of the meat. Coat with mayonnaise. After that, on a coarse grater, we rub the boiled proteins and cheese. Spread again with mayonnaise. We rub the yolks on a fine grater. Sprinkle with herbs.
Meal price: 240 rubles.
Salad "Russian"
Ingredients:
Fresh cabbage - 350 gr.
Beets - 1 pc.
Apple - 1 pc.
Carrot - 1 pc.
Sour cream - ½ cup
Salt, sugar, vinegar to taste
Cooking method:
Finely chop the cabbage. Put in a saucepan, add a little vinegar, water, salt, sugar. Put on fire, stir all the time. We rub the boiled beets on a grater. Carrot, apple cut into strips. Mix with cabbage, beets and season with sour cream.
Meal price: 55 rubles.
Roast "Rustic"
Ingredients:
Chicken fillet - 500 g.
Potatoes - 5 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Cheese - 200 g.
Sour cream - 200 g.
Garlic - 1 pc.
Greens, salt, pepper to taste
Cooking method:
Boil the meat until half cooked, cut into small pieces. We filter the broth. Coarsely chop the carrots, onions and potatoes, finely chop the greens. We spread half the vegetables and a peeled garlic clove in a pot. Next, put all the meat, on top - a layer of vegetables. Salt, pepper, fill with broth. The pot should be a little more than half full. Cover with a lid and put in the oven, preheated to 180 degrees. After 30 minutes, take out, add grated cheese and sprinkle with herbs. On the table you can serve directly in pots. If there is no lid, then the pot can be covered with a simple yeast dough. And then use the cake like bread.
Meal price: 210 rubles.
How to save money on the New Year's table?
The minimum set for a New Year's feast will cost Volgograd residents 2357 rubles. This set includes: chicken (189 rubles), a jar of red caviar weighing 130 grams (272 rubles), one stick of raw smoked sausage (210 rubles), 500 grams of Rossiysky cheese (185 rubles), 500 grams of herring (112 rubles) , a kilogram of tangerines (140 rubles), a two-hundred-gram box of chocolates (190 rubles), a bottle of Russian champagne (168 rubles) and a bottle of a five-star skate (0.5 liters for 536 rubles).
“All Russians are used to widely celebrating the New Year. And due to our mentality, many are ready to spend the last, but celebrate the holiday beautifully, - says Larisa Komochkina, Head of the Price and Finance Statistics Department of the Federal State Statistics Service for the Volgograd Region. - This year, many had to give up traveling abroad for the New Year holidays. It is possible that the money saved will be spent on treats. According to statistics in 2013, on average, the New Year's table cost Volgograd residents 4,000 rubles. In 2014, prices rose, and people spent an average of more than 5,000 rubles on a table. This year the prices are even higher.”
Chef Andrey Butkov says that even at current prices, it is possible to save on treats for the New Year's table, but at the same time not sacrifice its quality.
“The main secret of saving during the preparation of the festive menu is the similarity of the ingredients of the dishes,” says the specialist. - Choose a couple of staples, such as chicken fillet, mushrooms and cheese. And experiment with them. Of course, we all want to treat ourselves on holiday, but don't get too zealous."
Your favorite holiday is approaching - New Year! I would like to cook a wide variety of New Year's dishes, but the festive menu does not always correspond to our imagination, and most often directly depends on the family budget.
A real New Year's miracle happens when housewives prepare original dishes from products available to everyone.
Ideas for the New Year's table
The symbol of the coming year is the yellow dog.. To win her favor, it is recommended to use bright accessories in the design of the festive table. These can be gilded candlesticks, a colored service, a tablecloth with an orange or red pattern.
When compiling a menu, it is not necessary to build on the rule: for the New Year - all the best and most expensive. You can plan a budget version of the table and cook unusually delicious dishes, snacks from inexpensive products. Purchases of products that can be stored for a long time are best purchased 1-2 months in advance. So it will be possible not only to save money, but also to avoid the need to hustle in stores on New Year's Eve in search of the right goods. A competent calculation of the amount of food will help to avoid unnecessary expenses.. Often dishes and salads remain not only until the first of January, but also for several days in advance. Food spoils and has to be thrown away. To prevent this from happening, you should correctly calculate how many salads, snacks, pastries to cook.
Children's menu for the New Year
To set a festive table for children, you need imagination, desire and a little time. As an appetizer, you can cook nuggets stuffed with vegetables.. An excellent solution would be sandwiches with turkey or chicken meat, fresh vegetables and iceberg lettuce. Children will love the unusual balls made from boiled rice, which are dipped in hot cheese, rolled in breadcrumbs, and then fried. The table must be supplemented with salads, for example, crab, vegetable with crackers, vitamin. The reason for the fantasy will be the preparation of dessert.
Kids of all ages will love oatmeal chocolate chip cookies made in the shape of cartoon characters. You can offer them round biscuit cakes in chocolate on a stick, and in order to drink tea with children on the first of January in the morning, you can supplement the menu with a pie with light butter cream and frozen berries, marmalade, fresh fruit. In order not to spend large amounts on carbonated drinks and juices, you can make compote or cold fruit tea. This option is not only budgetary, but also more useful. Dried fruit compote charges the children's body with energy, vivacity, saturates it with vitamins and strengthens the immune system, and fruit tea will be in great demand among children.
Inexpensive products for the New Year's table
carbonade
Price range: 300-500 rubles per kilogram
carbonade- the traditional part of the "meat cuts", which usually diverges from the festive table the fastest. If the sausage is already bored, and the ham is not to your taste, then this meat appetizer will come in handy.
“According to last year's pre-New Year sales, carbonate, presented in the middle price range, has become one of the most popular products in our network,” the expert notes.
Crab meat
Price range: 70-150 rubles per pack
According to a representative of the trading network, crab meat is one of the top three fish products and has long and firmly taken its place in the festive menu. It is great for making salads, as well as for fried in batter, as well as for sandwiches in the form of canapés (it is better to take crab sticks for this).
Fish steaks (salmon, trout)
Price range: 500-600 rubles for a package of 0.5 kg.
Red fish is practically a classic of the New Year's table, and of any celebration, as well as a good option to replace red caviar. Fish steaks are popular with customers, they are fried on the grill, in a frying pan, and baked in the oven, where they turn out to be the most juicy and tender.
Pate
Price range: 70-100 rubles per jar.
This French delicacy also does not leave the festive tables of Russians. The affordable price and original tastes speak in its favor, for example, with nuts, prunes, dried apricots, mushrooms, and from different types of meat. According to the expert, last year this product was among the most popular before the New Year holidays.
squids
Price range: 130-200 rubles per kilogram
This seafood is better known to the Russian consumer in dried form, however, in recent years, squid meat has also appeared on store shelves, which can be used to prepare a variety of dishes. For example, you can arrange a whole "salad station" of Russian salad and crab salad, prepare hot appetizers or a full-fledged main course - it all depends on your taste.
Rabbit meat
Price range: 500-800 rubles per kilogram
Despite the popular belief about the high cost of rabbit meat, it will not cost that much, and it is quite possible to afford it for the New Year's table. With a hot rabbit dish, you can replace the traditional rather boring chicken or pork, and with proper cooking, the rabbit will turn out much softer and more tender.
Inexpensive recipes for the new year
Salad with grapes and cheese
To prepare this simple and inexpensive dish you need to take a kilogram of hard seedless grapes(if you can’t find one, then be sure to remove all the bones yourself), a can of canned white beans, half a kilo of cheese(cut into cubes) and three packs of regular crackers(preferably without any flavor). This salad is dressed with mayonnaise.. The recipe is very simple and economical, and the dish is tasty and satisfying.
Salad Olivier unconventional
How to celebrate the New Year inexpensively, but at the same time not abandon traditions? This recipe for Olivier salad in pita bread will help with this. To prepare four servings you will need:
- 80 grams of boiled potatoes, carrots and peas
- four eggs
- 120 grams of apples
- 160 grams of ham
- one sheet of lavash.
- For dressing, you will need to mix 15 grams of mustard and finely chopped parsley
- 30 grams of mayonnaise.
Cut all the vegetables into cubes, grate the eggs on a coarse grater. Mix dressing ingredients and add dressing to salad. Now you need to divide the pita leaf into four parts and wrap a portion of the salad in each.
Julienne with onion in lavash
By the way, pita bread is generally a godsend. for those who are looking for ways to inexpensively set the table for the new year. By itself, lavash is delicious and replaces bread. This means that you can get enough food faster. To prepare julienne, you need to take mushrooms (500 grams) and onions (one joke), which are fried in vegetable oil. Add one chicken fillet. Fry until cooked, then sprinkle with flour, add a spoonful of sour cream and half a glass of water. Simmer for another ten minutes. Thinly cut pita bread (squares should be 10 * 10 cm). Place a tablespoon of chicken and mushrooms on each square. Now roll up the tube, hiding the ends inside. Now put the finished julienne in the oven for another ten minutes. The dish is delicious both warm and cold.
Salad in the Greek style
It is snacks that will accompany the entire meal, and be the main decoration of the table. To prepare four servings you will need:
- lettuce leaves (two packs)
- 150 grams of tomatoes and cucumbers
- one bulb
- 60 grams of olives
- 200 grams of cottage cheese
- 150 grams of bell pepper
- greens to taste
Peeled cucumbers, tomatoes and peppers cut into small cubes, cut the onion into a square, and tear the lettuce with your hands. Put lettuce leaves in a dish, then add vegetables and whole olives, put cottage cheese cubes on top. If the cottage cheese is well molded, then balls can be made from it. Sprinkle the salad with chopped herbs on top and season with vegetable oil.
orange sandwiches
To prepare these savory and budget sandwiches, take as many ingredients as the number of people you need to cook a dish. From the products you need raw carrots (grate), cheese (grate), a couple of cloves of garlic (pass through a press), a loaf and mayonnaise. Cut the bread and dry a little in a pan. Mix carrots, cheese, garlic and mayonnaise. Put the mixture on the bread. Sandwiches, despite the simplicity of the products, are very tasty. Be sure to try this recipe for your New Year's table!
Salo sushi
Another interesting dish that will help in how to inexpensively set the New Year's table. For four servings. It will take 85 grams of dill, pickles, pickled peppers, 160 grams of brisket, salted at home. Cut the salo into thin slices, cucumber and pepper into strips. Now we need wrap cucumber, pepper and greens in each strip of salad. Put a separate horseradish gravy bowl on a serving dish.
Snacks from home supplies for the New Year's table
Pickled and pickled cucumbers, tomatoes, sauerkraut and mushrooms are always in demand on the festive table, that is, everything that is made by hand from cheap seasonal products.
New Year's desserts
It is difficult to imagine a festive New Year's table without an abundance of delicacies, sweets, all kinds of cakes, pies, pastries and delicious cookies. Fantasy will tell you what to cook. And this is very important in 2018. After all, as you know, almost all Dogs have a sweet tooth.
Good sweets and pastries with New Year's symbols. Delicious honey-ginger cookies in the shape of small Christmas trees, decorated with snow-white icing, star-shaped macaroons, vanilla crescents and ginger balls, chocolate, nut, fruit pastries - all this is suitable for a fun holiday.
You can decorate the festive table by creating mouth-watering fruit compositions: oranges, tangerines, grapes, kiwi, pears and apples. Especially if you use the carving technique. This will help make the dish appetizing and memorable.
What to drink for the new year
In the year of the Yellow Dog, the festive New Year's table can be decorated with any drink. Only one prerequisite - there must be water without gas.
In all other respects, rely on your choice and preferences of the guests. It can also be light spirits: light wines, sweet liqueurs, delicious cocktails, sparkling champagne, and something stronger.
Not at all superfluous on the New Year's table in 2018 will be natural juices, berry fruit drinks, fruit compotes and mineral water.
Here are such simple and affordable ways for everyone how to inexpensively set the New Year's table. Each dish from the article is tasty and original. It will become even more festive if you decorate it beautifully, and just cook it with love and positive thoughts. Happy new year to you! Don't forget to use the money you save to buy yourself something nice!
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