How to bake a chicken in a sleeve - a few simple options. Chicken in the sleeve - the best recipes

If you are adherents of proper nutrition and watch your diet, chicken baked in a sleeve in its own juice is sure to suit your menu. It is not a shame to put such a dish on the festive table, it is always a win-win option. Due to baking in a bag, it takes much less time for full readiness, and much more useful properties will remain in the meat.

In my last article, I told you, be sure to check it out.

Chicken baked in this way can be served with any side dish. It can also be used as an independent dish.

Ingredients:

• Chicken - 1 pc.
• Garlic - 1 head
• Ground black pepper
• Seasonings for chicken

We prepare the chicken, rinse thoroughly in cold water, dry with napkins or paper towels. The most important process in cooking is pickling. Rub it well with salt, not forgetting to coat the inside as well. Then comes black pepper and seasoning. Chopped garlic is best placed inside the chicken, it will perfectly saturate it and give all its taste.

The optimal time for marinating chicken is an hour, if it lies down longer, it's even better.

Prepare a baking sleeve, place the finished marinated carcass in a baking bag. Tie the bag on both sides, be sure to leave free space in the sleeve.

Make holes in the sleeve with a toothpick, this is so that the bag does not burst during the baking process, as there will be a lot of steam inside.

Turn on the oven in advance and set the heating temperature to 200 degrees, as soon as the oven heats up, place the sleeve with the bird on a baking sheet and bake in the oven. It will take an hour and a half for complete readiness.

Carefully remove the cooked chicken from the bag. Be careful not to burn yourself from the steam inside the bag.

Enjoy your meal!

How to cook chicken in the sleeve delicious

There is nothing complicated, minimum effort, and maximum enjoyment. Juicy, fragrant and tender chicken in the sleeve will become your favorite dish.

Ingredients:

• Chicken - 1 pc.
• Garlic - 3-4 cloves
• green onion
• Ginger
• Salt - 1 teaspoon
• Ground black pepper - 1 teaspoon
• Red pepper - 1/2 teaspoon
• Dried basil - 1 teaspoon
• Dried dill - 1 teaspoon
• Oregano - 1 teaspoon
• Mustard - 2 teaspoons
• Soy sauce - 1 teaspoon
• Vegetable oil

Rinse the chicken, pat dry and cut into pieces. Prepare the mixture for smearing: in a small bowl, mix seasonings - black and red pepper, oregano, basil and dried dill, add mustard, soy sauce and vegetable oil.

Coat the carcass on all sides. Turn on the oven to heat up to 180 degrees.

The chicken can be baked immediately or left to marinate for a while.

Place in a baking dish and straighten it out. Tie the ends of the sleeves.

If desired, you can make several punctures in the sleeve with a toothpick.

Punctures are needed to release steam.

The oven is hot, place a baking sheet there. The bird will be baked approximately 1.2.

While the chicken is baking, prepare the garlic sauce, we will lubricate the finished chicken with it. To do this, cut off a small piece of ginger and grate it on a fine grater.

Garlic sauce will add spice to the chicken.

Squeeze the grated ginger into a bowl, we only need the juice.

Peel the garlic and chop with a knife, send to a bowl with ginger juice.

Pour the mixture with vegetable oil, about a couple of tablespoons.

Chop the green onion and add to the bowl, mix well and leave to stand.

Remove the cooked chicken from the bag and spread with garlic sauce while it is warm. Cut into portions and serve.

The juice from the chicken remaining in the bag can be added to the side dish as a gravy.

Enjoy your meal!

A simple recipe for chicken in the sleeve in the oven

Now there is a large assortment of different types of seasonings in stores, among them seasoning for roasting chicken in a Maggi package is sold. With its help, you will cook a quick and very tasty chicken.

Ingredients:

• Chicken - 1 pc.
• Garlic - 5-6 cloves
• Seasoning "Maggi for chicken in the oven"
• Vegetable oil

1. Pre-prepared chicken, cut with a knife along the breast. Lubricate the bird with seasoning, mix the minced garlic with vegetable oil in a bowl and coat the chicken with your hands or with a silicone brush.

2. Place the chicken in a bag (it is in the package with seasoning), close the edge with a special clip and pierce the sleeve in 2-3 places with a toothpick or carefully make holes with a knife.

You need to pierce the sleeve only from above, so as not to lose juice during the cooking process. But this action is not required.

3. Place the bag of meat on a baking sheet and bake at 180 degrees for 1.5 hours.

Enjoy your meal!

Recipe for chicken in a sleeve with vegetables in the oven

Chicken with vegetables in the sleeve is a complete dish for lunch or dinner.

Ingredients:

• Chicken - 1 pc.
• Potato - 500 g
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Onion - 1 pc.
• Tomato paste - 1 tbsp. spoon
• Mayonnaise - 2 tbsp. spoons
• Salt, pepper - to taste

Washed carcass, cut into portions.

We cut the peeled potatoes into rings and put them in a large capacious bowl with the chopped chicken.

To make potatoes more crumbly, rinse them to get rid of excess starch and dry them.

Cut carrots into large round rings.

Place all vegetables in a bowl.

Cut the onion in half and into quarters, chop.

Sweet pepper cut into strips.

Salt, pepper and season vegetables with meat with mayonnaise and tomato paste.

Mix everything well and leave to stand while the oven heats up, it must be turned on 180 degrees.

Transfer the contents of the bowl to the baking sleeve, after tying it at the bottom.

Tie the bag at the top and place on a baking sheet.

If you are afraid that the sleeve may burst, make a few punctures in the top of it.

Place the baking sheet in the preheated oven for 1 hour and 20 minutes to bake.

When the vegetables and poultry are cooked, cut open the bag and transfer to a serving bowl.

Enjoy your meal!

Fragrant chicken in the sleeve in the oven

Golden crust and melt-in-your-mouth meat.

Ingredients:

• Chicken - 1 pc.
• Garlic - 1 head
• Ground black pepper
• Coriander

Prepare the chicken, rinse and dry. Rub salt inside and out.

Top with black pepper and coriander.

Place the minced garlic inside the chicken and brush over the top.

Place the chicken in a roasting sleeve and tie off. Preheat the oven and send the chicken there to bake at a temperature of 180-200 degrees for an hour and a half.

For a crispy crust, 20-30 minutes before the end of the cooking time, remove the chicken from the oven, cut open the top of the bag and place it back in the oven.

Remove the finished bird from the bag, be careful not to burn yourself and transfer to a dish.

Enjoy your meal!

Delicious chicken baked in the sleeve - recipe on video

The recipe shown in the video shows each step from marinating to baking. I hope it will be useful to you and you will definitely cook according to this simple, but at the same time very tasty recipe.

Enjoy your meal!

Juicy whole baked chicken in the sleeve - step by step recipe

The chicken in the bag always turns out juicy, the bag in which it is baked retains all the juices during the baking process inside. The meat is very tender. And if you cook mashed potatoes for a side dish, you get a full-fledged dish for any celebration.

Ingredients:

• Chicken - 1 pc.
• Garlic - 5 cloves
• Rosemary - 0.5 tsp
• Ground coriander - 1 teaspoon
• Sweet paprika - 1 teaspoon
• Curry - 1 teaspoon
• Thyme - 0.5 tsp
• Oregano - 0.5 tsp
• Salt - 1 tbsp. spoon
• Black ground pepper - 0.5 tsp

Prepare the spices for coating the chicken by mixing the ingredients except the garlic in a bowl. Rinse the carcass and pat dry with paper towels.

Use chilled chicken for roasting, so the taste of meat will be richer and juicier.

Thoroughly rub it with the resulting mixture of spices, not forgetting to coat the inside as well.

For a richer taste, you can smear the meat on the breast and legs with spices under the skin.

Squeeze the garlic with a garlic press.

Coat the chicken with it on all sides and inside.

Transfer the fried chicken to a deep plate and leave to marinate for at least 1 hour.

It is ideal for the chicken to lie down for 3-4 hours, during which time it will be saturated with all the seasonings. To do this, cover the bowl with cling film and put it in the refrigerator.

Prepare the sleeve, fasten its end on one side with a special clip.

Place the chicken in a bag and secure the other end like the first.

It is better to cut off the ends of the sleeve so that they do not touch the walls of the oven.

Transfer the sleeve with the bird to a baking sheet. Turn on the oven at 200 degrees and wait for it to heat up.

As soon as the oven heats up, send the baking sheet there. Calculate the baking time depending on the weight of your chicken, for 1 kg of poultry 1 hour to completely bake.

The bag will inflate under the influence of steam during baking, so it is better to place the baking sheet on the lower shelf.

Here is such a ruddy, fragrant chicken baked.

Enjoy your meal!

Chicken baked in a sleeve with quince and potatoes

This dish will please all family members. It turns out very easy, but at the same time satisfying.

Ingredients:

• Chicken - 1 pc.
• Quince - 2 pcs
• Potatoes - 2-3 pieces
• Honey - 1 tbsp. spoon
• Butter - 1 tbsp. spoon
• Olive oil - 1 teaspoon
• Chicken spice mix - 1 teaspoon
• Ground black pepper - 1 pc.
• Garlic - 2 cloves
• Salt - to taste

Prepare all foods. Rinse and dry the chicken carcass, put it in a deep bowl and sprinkle with spices. Rub with salt, squeeze the garlic through a press or finely chop with a knife and add to the meat. Pour honey on top, coat the whole carcass well and leave to lie down for half an hour - an hour.

For pickling, use glass or ceramic dishes. Everyone knows about the dangers of aluminum and plastic.

Cut quince into slices. In a heated frying pan with butter, fry on both sides over high heat.

Peel the potatoes, cut into rings. Add salt, pepper, olive oil and mix.

Prepare the sleeve, put the fried quince, potatoes in it and place the chicken on top of the vegetables. Tie the sleeve, put in a baking dish.

Send to the oven preheated to 180 - 200 degrees and bake for 1.5 hours. To make vegetables and meat brown, half an hour before cooking, cut the bag and put it back in the oven.

Enjoy your meal!

Chicken recipe with apples in the sleeve in the oven

Delicious chicken baked with apples in honey sauce. Simple and quick, your family will appreciate this recipe. Can be served with vegetables or any side dish of your choice.

Ingredients:

• Chicken - 1 pc.
• Apples - 200 g
• Lemon - 1 pc.
• Honey - 1 tbsp. spoon
• Soy sauce - 1 tbsp. spoon
• Garlic - 3-4 cloves
• Seasoning for chicken - 1 tbsp. spoon
• Mustard - 1 teaspoon
• Sour cream - 1 tbsp. spoon
• Mayonnaise - 1 tbsp. spoon
• Salt - to taste

Rub the prepared carcass with salt. Cut a couple of cloves of garlic into slices and place several slices under the skin of the bird.

Squeeze the remaining garlic with a garlic press, mix with chicken seasoning. Sprinkle the carcass with black pepper and rub with spices and garlic.

Take half a lemon, squeeze the juice from it directly onto the bird and rub it well.

Lemon after squeezing do not throw it away, put it inside the chicken.

Cut the apples into quarters, remove the core and stuff the chicken with them. Make incisions in the skin of the lower part, and put the legs crossed into them, thereby closing the hole.

Top the chicken with mayonnaise, sour cream and mustard. Rub her well.

Place the chicken in the sleeve, secure it and place it on the baking dish. Leave to marinate for 40 minutes, or longer.

In a preheated oven, send the chicken to bake at 180 degrees. After an hour, remove the baking sheet, cut the bag and pour over the honey mixed with soy sauce, put in the oven for another 40 minutes.

Enjoy your meal!

Chicken in the sleeve for baking in the oven is a very popular dish. It is loved and cooked both on ordinary days and holidays. Very appetizing, insanely tasty and the aroma is amazing. Today I shared with you recipes simple and with a twist, which you definitely need to try in practice. Treat your family and friends with delicious food. See you soon!

Before baking the chicken in the sleeve, there is no need to soak the bird in vinegar, kefir, mayonnaise or other common marinades. The cooking sleeve allows the meat to cook in its own juices and retain its natural tender taste. The closed cooking method will not allow moisture to evaporate, and even the driest pieces will turn into a juicy, mouth-watering delicacy.

Chicken recipe up my sleeve

Ingredients: - 1.3-1.6 kg broiler chicken; - 50 g butter or sour cream; - 1 tbsp spices: marjoram, turmeric, dill, etc. to taste; - 1 tsp salt; - 0.5 tsp black pepper.

You will also need a heat resistant baking sleeve.

Defrost chicken at room temperature. If it's chilled, start cooking right away. Rinse the carcass under running water inside and out, pat dry with paper towels and set aside.

Melt the butter in a saucepan (or put cold sour cream in a cup), add salt and spices to it. Rub the prepared chicken mixture inside and out. Tie the legs and wings together with string to make the chicken look more compact and tidy when cooked. Put the carcass in the cooking sleeve. Optionally, vegetables can be added to the bag - coarsely chopped potatoes, carrots, fresh peppers, cherry tomatoes, zucchini, etc. They are saturated with chicken juice and will be a delicious side dish for your chicken.

Place the bag of chicken breast down on a baking sheet, in a ceramic or glass baking dish and place in a cold oven (no need to preheat it, it will gradually heat the dishes). Set the temperature to 180 ° C and leave to bake for 20-25 minutes. Then the temperature must be reduced to 160°C. After 20 minutes, you need to cut the bag and push its edges to the sides so that the crust is browned. Leave in the oven for another 10-15 minutes.

You can check the readiness of the meat with a knife: pierce it. The juice is clear and the meat is soft - the dish is ready

Due to the presence of the sleeve, the juices from the meat will not evaporate during heat treatment and the chicken meat will turn out juicy, even if it is slightly overcooked in the oven. How long the chicken languish depends on the size of the carcass. Serve the fragrant juice from the sleeve in a separate bowl as a sauce.

It is important that the sleeve film does not touch the walls of the oven. When baking, the bag will inflate and rise strongly, so place the chicken on the bottom shelf of the cabinet. You can make cuts in the bag before baking. The heat-resistant film can withstand temperatures of 200°C.

Every caring housewife wants her chicken dishes baked in the oven to be not only tasty, but also retain the maximum amount of nutrients, and also remain juicy after heat treatment. Fortunately, there are many ways to achieve the desired result.

A couple of decades ago, chefs used foil to add juiciness to baked dishes. Over time, it was replaced by a more reliable device - the so-called baking sleeves, which are dense, heat-resistant plastic bags. The chicken baked in the sleeve turns out to be more juicy, fragrant and, most importantly, healthy and light (after all, it is not necessary to add fat during its preparation, since the dishes are cooked in their own juice, which is held in a sealed bag).

Chicken in the sleeve is a great addition to the family and holiday table. It can be safely served with any side dish, as well as eaten as an independent dish. Cooking such a chicken is a pleasure. The process does not take much time and hassle: just grease the carcass with spices, place it in a sleeve, tie the edges of the bag or clamp them with special clips included in the kit, and send them to the oven for further baking.

Cooking time will depend on the size of the baked pieces. If you decide to cook a whole chicken (about 1.5 kg), then you need to keep it for about an hour and a half, but a chicken cut into small pieces will cook no more than 45 minutes.

Food preparation

Preparing products and equipment for chicken in your sleeve will also not take you much time. So what ingredients do we need? First of all, this is a chicken (or parts of it) and a roasting sleeve. Kura is best purchased chilled (not frozen) and cleaned of the insides. As for the sleeves, they can be bought in the same place as foil, cling film and parchment paper.

The sleeve has a rather impressive length, so it will have to be cut in such a way that it includes the entire list of ingredients. Also, be sure to leave 10-15 centimeters on each side for tying the package. The edges of the sleeves can also be fixed with clips or tied with wire.

After you have washed the chicken, dried it and seasoned it with spices, carefully place the carcass in the sleeve, being careful not to damage its walls, place it on a flat baking sheet and send it to the preheated oven, piercing the bag on top in several places to release steam (from below and from the sides you can’t pierce!) until ready.

Chicken in the sleeve - the best recipes

Recipe 1: Juicy chicken tobacco in the sleeve

In order to prepare this dish, we will need a gutted whole chicken and a special seasoning for chicken "Maggi" tobacco, which is sold in many grocery stores. It is not necessary to buy a roasting sleeve, since it (along with the clip) must be attached to the seasoning. Simple, but incredibly tasty dish can be served both on its own and with any side dish, but it is especially tasty in combination with hot freshly cooked mashed potatoes!

Required Ingredients:

- chicken 1.2-1.5 kg

- 1 package "Maggi" for chicken tobacco

- optional 5-6 garlic cloves

- 2-3 table. tablespoons of vegetable oil

Cooking method:

1. Rinse the chilled chicken, cut with a knife along the breast and carefully pierce in several places. Grate the carcass with seasoning (optional garlic) in a large bowl, grease it with oil.

2. Gently fold the chicken into the sleeve, close the edge with a special clip and pierce the sleeve from above with a toothpick in 2-3 places (do not pierce from below, so as not to lose juice during cooking).

3. Put the chicken on a baking sheet and bake it at 180 C for 80-90 minutes. That's the whole secret!

Recipe 2: Chicken in the Sleeve with Vegetables

To cook chicken in a sleeve with vegetables, you can safely experiment with any ingredients. Vegetables will give the chicken piquant shades, and, most importantly, will help the meat dish to be more easily absorbed by the body. As a result, you will get a light, tasty, low-calorie, but very nutritious lunch.

Required Ingredients:

- chicken 1.3-1.6 kg

- 800-900 gr. potatoes

- 300 gr. carrots

— 1-2 pcs. Bulgarian pepper

- 0.4 kg sour cream cf. fat content

- small zucchini

- salt, garlic to taste (can be replaced with spices and seasonings for chicken)

Cooking method:

1. Mix sour cream with spices (salt, garlic, pepper, etc.). Peel and cut into slices all vegetables. Mix two-thirds of the resulting sauce with chopped vegetables, grease the chicken with the remaining sauce, previously peeled, washed and cut in several places.

2. Pack the carcass into a sleeve, cover it with vegetables on all sides and carefully tie the edges of the sleeve (or seal with special clips), pierce the bag from above with a toothpick.

3. Send the chicken to the oven and bake at 200 C until tender (about one hour). Sprinkle with fresh herbs before serving.

Recipe 3: Chicken in the sleeve with apples

Do you want to please your family with something unusual? Try to cook chicken in a sleeve with apples. The dish turns out to be very tender and tasty, and thanks to its bright taste, it can decorate any holiday table. And the chicken cooked in this way looks just amazing - it asks for a plate!

Required Ingredients:

- chicken weighing 1.5-1.8 kg

- medium bulb

- 3-4 garlic cloves

- half a banana (ripe)

— 4-5 pcs. apples (large)

- 3 tbsp. spoons of red wine

- half a teaspoon spoons of salt

- soy sauce 1 table. spoon

- lemon juice 2 table. l.

- 2 table. l. not too thick honey

- herbs and any spices as desired

Cooking method:

1. Clean the chicken carcass, rinse and dry a little, be sure to cut it in several places. Then rub it with spices and salt inside and out.

2. Prepare the filling: peel the apples from the core, cut them into large slices. Cut the banana into circles, and the peeled onion into half rings (you can use rings). Mix the ingredients for the filling, season them with garlic passed through a press. Stir the filling, add salt, soy sauce and wine.

3. Stuff the chicken with the resulting mixture, and pinch all the holes with toothpicks. Top the kuru with honey and put it in the sleeve. Pierce the top of the bag with a toothpick, carefully seal the edges of the fixture.

4. Send the chicken to the oven, preheated to 180 C, for 90 minutes. Get the chicken ready, let it cool down a little and, carefully cutting the sleeve, sprinkle with lemon juice, sprinkle with herbs and, putting it on a plate, serve it to the table.

Recipe 4: Chicken thighs in a sleeve with cheese

Chicken thighs (legs) can be cooked in different ways, just let your imagination run wild. And to make them more juicy, healthy and appetizing, it is best to bake them in a sleeve, seasoning them with all kinds of ingredients and spices - onions, herbs, garlic and, of course, your favorite cheese!

Required Ingredients (for 6 servings):

- chicken thighs 1 kg

- 200 gr. hard cheese (any)

- 5-6 garlic cloves

- all-purpose seasoning with salt

- greens, ground pepper

Cooking method:

1. Rinse the chilled thighs, dry them a little, put them in a deep bowl or basin.

2. Grate the cheese on a fine grater, pass the peeled garlic through a garlic press, add mayonnaise to the ingredients (by the way, you can mix it with sour cream in a 1: 1 ratio), pepper and salty seasoning. Mix everything.

3. Rub the thighs with the resulting mixture and leave them in a cool place for 20-40 minutes, then pack them in a sleeve. Tie or clamp the edges of the sleeve with clips, pierce it from above with a toothpick.

4. Place the thighs on a baking sheet and send them to the oven, bake at 200 C for 40-45 minutes. Ten minutes before readiness, tear the sleeve so that the dish is covered with a golden crust. Before serving, sprinkle the dish with spicy herbs. Bon appetit!

1. Before baking the chicken in the sleeve, leave it in the marinade for 30-60 minutes so that it is well soaked. It is allowed to marinate the carcass directly in the sleeve, if the marinade is not too liquid;

2. When cooking chicken in a sleeve, it should be taken into account that the finished dish will be devoid of a ruddy crust. In order for the crust to still appear, ten to fifteen minutes before the dish is ready, open the sleeve from above - the chicken will have time to brown without losing valuable juice. The food will be crispy and juicy at the same time.

Poultry meat, due to its high nutritional and excellent taste, is popular in many families. Especially chicken and turkey, because it contains a minimum number of calories. Among the huge number of different ways to cook poultry, both whole and in pieces, it turns out to be especially tasty. The recipes for this dish are so diverse that you can choose a low-calorie option (for those who are on a diet), and with an additional side dish (to feed a large family), and with piquant spices (for spicy lovers).

Chicken in sour cream sauce

The bird cooked according to this recipe turns out to be surprisingly tender and juicy, although it is difficult to call it a dietary dish, but it is difficult to beat it in terms of taste. For a medium-sized (about 1.5 kg) carcass, you will need a head of garlic, salt, pepper and to taste (you can use a ready-made mixture of spices with salt), 3 tablespoons of sour cream and mayonnaise each (you can get by with one sour cream, but then it is taken twice as much) . Before putting it in the sleeve, it should be washed inside and out and dried with a towel. Then the carcass should be coated with sour cream sauce on all sides (and inside too). And they prepare it like this: mix sour cream with mayonnaise, add salt, spices, garlic passed through a press and mix.

Then the chicken is placed in a sleeve, fastened on both sides and sent to a slightly preheated oven for 40 minutes. After this time, the bird can be removed, but if you need a fried crust, you should open the sleeve and put the baking sheet back in the oven for another 10 minutes. Serve this dish with vegetable salad or mashed potatoes.

Calves in the sleeve

Chicken legs baked in this way are pretty good, but you can take other parts (thighs, legs). Thinking about how to bake a chicken in a sleeve so that it is enough for the maximum number of servings, you can use this particular recipe, since the drumsticks baked with potatoes will be especially satisfying and nutritious. A kilogram of legs will require the same amount of potatoes, a couple of onions, garlic to taste, 150 gr. mayonnaise and

First you need to make a marinade. For him, garlic is crushed, mixed with spices and mayonnaise. Then the chicken is marinated, smeared with mayonnaise mixture and left for at least 20 minutes (if possible, it is better for an hour). Potatoes are cut arbitrarily, and onions are cut into half rings. Then it can be salted and sprinkled with your favorite spices. Potatoes, onions, legs are laid out at the bottom of the sleeve, the ends are fixed and sent to the oven. How much to bake a chicken in a sleeve depends on what it is cooked with and in what form. If it is in pieces, as in this recipe, then 40 minutes is enough, but it is better to navigate by the readiness of the potatoes and, if necessary, hold a little more. You can serve with herbs and vegetables.

How to bake chicken in a sleeve in pieces

This recipe contains a minimum of ingredients, but the dish does not suffer from this at all, on the contrary, you can fully enjoy the taste of poultry and the aroma of spices. For a whole chicken carcass, you only need garlic, salt and spices. They can be used in any combination, such as paprika, basil, and turmeric. Before it is washed, it is cut into pieces at the joints (so that there are no small bones), salted, sprinkled with spices and rubbed with finely chopped garlic. Bake, placed in a bag, in a moderately hot oven for an hour. Serve with salads, potatoes or other side dishes.

The recipe for chicken in the sleeve in the oven is not complicated. At its core, it is not much different from any other. The principle of preparation is the same: the chicken is processed, marinated in mayonnaise with garlic, and then baked. True, we will no longer do this on a baking sheet, but in the culinary sleeve. We will see (and feel with our sense of smell) how the chicken is steamed with garlic in the process, which will improve its palatability. Since our bird will be hermetically packed in a sleeve, all flavors will be absorbed into the carcass, the meat will become tasty and tender.

In this way, you can cook both a whole chicken and its parts - legs, legs, wings, fillets, etc.

Prepare the marinade mixture. Add mustard and squeezed garlic to mayonnaise. Probably, many have already noticed how the taste of store chickens has deteriorated. Our marinade is designed to minimize this disadvantage.

We will process the chicken - we will coat it, wash it.

Salt the carcass outside and inside, sprinkle with seasonings. I usually use a ready-made universal poultry seasoning and add some others - basil, suneli hops, oregano, marjoram.

Next, I coat the chicken with a mustard-mayonnaise mixture and leave it in this form for pickling. It is good if the chicken is marinated for several hours, but if there is no time, then we will hold the bird in the marinade for at least half an hour.

Just before cooking, we will tie the legs together so that the chicken has a neater appearance and compact size.

We cut off the culinary sleeve of the desired size (to fit the bird) and pack our chicken. Pour some vegetable oil inside. We close the sleeve on both sides.

We spread it in a mold or on a baking sheet and bake in the oven at a temperature of 180 degrees for 40 minutes. Very soon we will feel an unusually appetizing smell of spices and garlic.

If we plan to get a ruddy and fried chicken, then after 40 minutes we will open the sleeve and then continue baking in the open to form a crust. If, for some reason, we need a dietary option (without frying), then bake the chicken in the sleeve until cooked - 60-80 minutes.

The chicken baked in the sleeve in the oven is ready. It can be consumed both hot and cold. Of course, it is best to taste it immediately after preparation.