Salad with shrimp and crab sticks recipe. Salad with crab sticks and shrimps

Salad with shrimps and crab sticks can be very varied in taste and ingredients. But no matter what ingredients you add, crab sticks combined with shrimp make a wonderful delicate taste.

The salad turns out to be very tasty, light, ready to serve, like a regular one. dinner table, and on a festive occasion. As a rule, for its preparation are not used complex ingredients and therefore making such salads is very simple.

Whatever salad with shrimp and crab sticks you make, it will please your loved ones in any way

Salad with shrimps, crab sticks and corn

Ingredients:
1. crab sticks - 1 pack
2. shrimp (preferably peeled, cooked, boiled) - 250 grams
3. hard-boiled eggs - 4 pieces
4. onion green feather - 1 bunch
5. corn - 1 can
6. mayonnaise - to taste

Cooking:
1. Pour boiling water over shrimp and leave for a while

2. Cut the onion into rings, then pour into the bowl in which we will prepare the salad, salt a little and mash so that the onion gives juice 3. Three eggs fine grater

4. Now we clean the shrimp if they were not ready for you. And at your discretion, either leave them whole or chop a little

5. Then cut the crab sticks into cubes

6. Add corn to the salad and mix well

7. Season the salad with mayonnaise to taste and enjoy, our salad is ready

Salad with shrimp, crab sticks and squid

Ingredients:
1. Squid - 300 grams
2. Crab sticks - 1 pack
3. Boiled eggs - 3 pieces
4. Peeled, boiled shrimps - 100 grams
5.Caviar - 90 - 100 grams
6. Onion - 1 piece
7. Mayonnaise and spices - to taste

Cooking:
1. We cook everything necessary ingredients. Boil hard-boiled eggs, boil, if necessary, squid and shrimp. In the photo, the eggs are also for another salad, so there are more of them

2. Cut the eggs into cubes. Add to salad
3. Shred the shrimp and squid in small cubes, chop the onion. Leave a few shrimp whole for garnish

4. Add caviar to the salad, mix everything thoroughly, add spices and mayonnaise to taste. Our salad is ready

Healthy salad of shrimp, crab sticks and seaweed

Ingredients:
1. Sea cabbage - 200 grams
2. Crab sticks - 5 pieces
3. Boiled eggs - 2 pieces
4. Peeled boiled shrimp - 100 grams 7.5. Mayonnaise - 2 tablespoons
6. Walnut - 2-3 pieces

Cooking:
1. Cut the crab sticks into a thin strip, put in a salad bowl

2. We also add our seaweed there

3.Cut the eggs into cubes

4. Cut the shrimp and walnuts on small pieces, add everything to the salad, mix.

5. Dress the salad with mayonnaise and season with spices, mix everything again. Our salad is ready!

Salad with shrimps and crab sticks “Sea cocktail”

Ingredients:
1. Mussels - 150 grams
2. Octopuses - 100 grams
3. Crab sticks - 100 grams
4. Peeled, boiled shrimps - 200 grams
5. Squids - 150 grams
6. Red fish - 100 grams
7. Capelin caviar instead of butter or mayonnaise - 3 tablespoons
8. Greens - to taste
9. Radish - 1 piece
10. Spices (black peppercorns, coriander, thyme) - to taste

Cooking:
1. If the shrimp is not peeled, we clean it.

2. Cut the red fish into small strips

It is hard to find such people who are indifferent to shrimp. It's one thing when the price of this seafood bites, but when a person voluntarily refuses dishes with such ingredients, it may seem crazy to everyone in the area. This salad is incredibly tender in taste, and it is very easy to prepare.

Ingredients:

• king prawns - 0.5 kilograms;
• a bunch of fresh herbs;
• fresh cucumber- 1 piece;
• mayonnaise - 1 tube;
• garlic - 2 cloves;
• boiled eggs - 3 pieces;
• crab sticks - 200-300 grams;
• 0.5 lemon, salt.

Salad with king prawns and crab sticks. Step by step recipe

1. To begin with, you should boil the shrimp in water (salt) and peel.
2. After placing the seafood in a small bowl, sprinkle with lemon juice.
3. Then finely chop the crab sticks separately and pour into a container with shrimp.
4. Boil eggs and cut into medium cubes.
5. Fresh medium-sized cucumber cut into strips.
6. Finely chop the garlic or pass through the garlic.
7. Ready eggs, cucumber, garlic add to total mass.
8. Squeeze mayonnaise into a bowl and add salt if desired.
9. Mix everything well and spread a small portion on beautiful dish.

It is advisable to leave the salad with shrimp and crab sticks for an hour in the refrigerator. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon appetit!

and pineapple chunks

For full cooking this dish will take a little time, but palatability The salad will be just perfect. When cooking, it is best to use canned pineapples.

Ingredients:

• 2 eggs;
• 300 grams of top quality crab sticks;
• 400 grams of shrimp;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt to taste;
• 1 cup canned pineapple;
• lettuce leaves.

Salad with shrimps and pineapple pieces. Step by step recipe

1. Boil shrimp and eggs.
2. Rub by hand through coarse grater cheese and the same eggs.
3. Drain the water from the pineapple jar. If they go in rings, then cut into small cubes.
4. After we cut into squares (not too small) crab sticks.
5. In a small container or bowl, combine all the ingredients and season with sour cream (take 20%).
6. Add salad if needed.
7. We wash and spread lettuce leaves on a small beautiful dish and put the salad itself in the center.

Salad with shrimps, crab sticks and pineapple is perfect for receiving important guests. It has a very delicate taste and will leave only the most pleasant impressions of your reception with your friends. Good luck!

It can be said without any exaggeration that this salad is truly unsurpassed. The preparation of this dish does not take much time, so in a short and short time you can create a masterpiece with your own hands.

Ingredients:

• squid - 300 grams;
• red caviar - 100 grams;
• crab sticks - 200 grams;
• shrimp - 300 grams;
• mayonnaise - about 1 tube;
• salt - to taste;
• boiled eggs - 5 pieces;
• any greens (a small bunch);
• ground pepper as desired.

. Step by step recipe

1. Place the squids in a large bowl in cold water and leave for 10 minutes. Then clean and rinse well. After that, lower it into boiling water for literally 3-5 minutes - no more. Pull out and chill.
2. Shrimps will need to be thawed, rinsed thoroughly and lowered for 5 minutes in boiling water. Take out and cool, clean.
3. Boiled eggs (hard boiled) crumble.
4. Peel the crab sticks from the film and cut into medium-sized cubes.
5. Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Mix and leave for 5 minutes.
6. Next, you need shrimp salad, red caviar, crab sticks. Pour into bowl with squid.
7. Greens should be finely chopped and added to the total mass, stir well.
8. Take a dish, put the salad in your opinion (beauty) and put it in the refrigerator to cool and soak.

This way you can cook for real. royal dish. There is no such person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in culinary creativity!

Feed your guests delicious dish- far from the only task of a woman. First of all, she wants to surprise them with the beauty of this salad, her design abilities. Therefore, it is desirable to correctly arrange and present the dish.

Ingredients:

• cucumber - 1 piece (long form);
• egg - 3-4 pieces (medium size);
• shrimp - 200 grams (preferably tiger);
• olive oil- 50 grams;
• crab sticks - 200 grams;
• fresh pepper - 1 large (preferably green);
• mustard seeds - optional 1 tablespoon;
• lemon - 0.5 pieces (juice);
• green onion- a small bundle.

Salad with shrimps, peppers and cucumbers. Step by step recipe

1. First you need to completely defrost the shrimp, then boil them in water (salt), then cool and peel. It is best to use tiger prawns for this dish.
2. Next, boil the eggs, cool and grate on a medium or coarse grater.
3. Wash a fresh cucumber, cut off the tails and grate in length to make long strips. Subsequently, such a cucumber will look harmoniously against the general background.
4. Peel crab sticks and cut into small cubes.
5. Wash the fresh pepper, remove the core and cut into slices.
6. Take a dish of medium depth and pour pepper, mustard seeds, chopped green onions into it.
7. Then add shrimp, crab sticks, cucumber, egg to the salad.
8. Add olive oil and stir well.

Spread such a salad should be on a beautiful saucer in not in large numbers. You can decorate with a sprig of some greens or put lettuce leaves under the bottom. In order to make the dish seem richer, you can put red caviar around the plate. "I love to cook" wishes you a good appetite! And be sure to try

Such a salad of seafood and vegetables can provide households hearty breakfast. He will also surprise piquant taste guests who came to the festive feast.

Ingredients

• seafood - 450 g;
• tomato - 3 pcs.;
• cheese - 120 g;
• lettuce leaves - 4 pcs.;
• olives - 10 pcs.;
• garlic - 2 teeth;
• mayonnaise, soy sauce- taste.

How many calories?

Step-by-step instruction

1. Frozen seafood mixture must be fried in a heated pan with the addition of sunflower oil.
2. Grind the cheese using a fine grater.
3. Wash the tomatoes and cut into thin slices.
4. Grind olives in the form of rings.
5. Peel the garlic and pass through a press.
6. On flat dish post 3 lettuce leaves, finely tear one and flavor with mayonnaise dressing, previously obtained by mixing mayonnaise and soy sauce.
7. Next, lay out slices of tomato, chopped olives, grated cheese and prepared sea cocktail.
8. Sprinkle the top with mayonnaise and soy dressing.

Video

Your salad recipe Seafood Cocktail” represents the channel “Quick and Tasty”.

Salad with shrimps, crab sticks and corn

A real decoration of any solemn event, of course, will be a cooked appetizer of shrimp, crab sticks and corn. For this, simple ingredients are used, so making a salad is simple and easy.

Ingredients

• crab sticks - 1 pack;
• shrimp - 250 g;
• eggs - 4 pcs.;
• canned corn - 1 b.;
• green onions - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Shrimps should be poured with boiling water and left for a while. Then peel and cut them.
2. Onions should be cut into rings, poured into a salad bowl and slightly mashed with your hands so that it releases juice.
3. Boil eggs, peel and grate with a grater.
4. Chop the crab sticks into small cubes.
5. Open a can of corn and get rid of excess liquid.
6. All prepared components should be poured to the onion in a salad bowl and mixed by adding mayonnaise.

Photo gallery

Salad with shrimps, crab sticks and seaweed

Salad with shrimps, crab sticks and sea ​​kale turns out unusual and satisfying. In addition, the salad is useful due to the content a large number iodine and protein.

Ingredients

• seaweed - 250 g;
• crab sticks - 100 g;
• shrimp - 180 g;
• corn - 120 g;
• cucumber - 1 pc.;
• green onions - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Shrimps should be boiled for several minutes in salted water.
2. Clean the crab and cut into small squares.
3. Wash and chop the onion and cucumber.
4. In a prepared salad bowl, combine kelp with corn. Then mix all the ingredients, add salt and season with mayonnaise.

Video

A video from the Cooking at Home with Margarita Bogatyreva channel shows a cooking version.

Salad "Dietary" with crab sticks and shrimp

Such an appetizer good treat for people who are trying to get rid of excess weight. diet salad Suitable for everyday use as well as holiday table.

Ingredients

• crab sticks - 75 g;
• canned mussels - 75 g;
• shrimp - 75 g;
• gherkins - 65 g;
• canned squid - 65 g;
• yogurt - 25 g;
• balsamic vinegar - 2 gr;
• greens - a branch.

How many calories?

Step-by-step instruction

1. Add a little to yogurt balsamic vinegar, as well as salt.
2. Chop mussels, shrimps, squids and gherkins.
3. Grind crab on a grater.
4. Mix the resulting ingredients in a salad bowl and season with yogurt.

Crab sticks are grated faster if they are preliminarily held for about 20 minutes in the refrigerator.

Photo gallery

Salad with crab sticks, shrimps and vegetables

For cooking delicious salad It will take about 40 minutes, but it's worth it. Vegetable appetizer is nutritious and very tasty.

Ingredients

• potatoes - 3 pcs.;
• tomatoes - 3 pcs.;
• shrimp - 650 g;
• crab sticks - 250 g;
• eggs - 4 pcs.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Potatoes and eggs should be boiled, cooled, peeled and cut into small cubes.
2. Wash the tomato and cut into small pieces.
3. Crab sticks cut into large cubes.
4. Boil and peel shrimp.
5. Prepared components must be placed in a salad bowl, mix thoroughly and season with mayonnaise.

Video

Channel A. V. Rychkov "offers his own version of the preparation of snacks.

Salad with shrimps, crab sticks and avocado

Combining avocado with shrimp, as well as with crab sticks, you can get a win-win cooking masterpiece. Before serving an appetizer, it can be decorated with shrimp. One of them should be placed in the middle, and the rest should be placed on the sides.

Ingredients

• shrimp - 250 g;
• crab sticks - 200 g;
• avocado - 1 pc.;
• eggs - 4 pcs.;
• corn - 150 g;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Eggs need to be boiled, cooled, peeled and cut into cubes.
2. Boil and peel shrimp. A few pieces should not be cut, but left whole to decorate the salad.
3. The avocado must be peeled, the pit removed and the flesh cut into cubes.
4. Open a can of corn and drain off excess liquid.
5. All prepared ingredients should be mixed and seasoned with mayonnaise to taste.

Photo gallery

Salad "Star" with shrimps and crab sticks

The appetizer prepared according to this recipe is a bit like a popular one in Soviet time Salad "Spark". However, crab sticks and shrimp give it a characteristic unforgettable taste.

Ingredients

• crab sticks - 7 pcs.;
• processed cheese - 1 pack;
• shrimp - 200 g;
• eggs - 2 pcs.;
• garlic - 2 teeth;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Eggs need to be boiled, cooled and peeled.
2. Grate melted cheese using a fine grater.
3. Peel and mince the garlic.
4. Shrimps need to be boiled and peeled.
5. Cut crab sticks into small cubes.
6. All prepared ingredients must be combined in a salad bowl, mixed and seasoned with mayonnaise.

Seafood salads are considered the most refined for the festive table. Among the invited guests there is no person who would remain indifferent to the tender, juicy salad prepared with the help of "seafood".

As an addition to this delicate product how, you can add unusual, expensive foods - avocado, parmesan cheese, arugula salad or overseas fruits. And you can use the most familiar and available products, and at the same time get a stunningly tasty and fragrant salad.

Your name shrimp salad - "Tenderness" obtained due to the fact that the ingredients are not cut, but rubbed on a grater, due to which they are quickly saturated with sauce and have an incredibly delicate texture. Dry white wine is served as an aperitif with shrimp salad. Salad can be served in portions, or you can cook in layers on a large platter.

• crab sticks - 200 gr.
• peeled shrimp - 200 gr.
• potatoes - 2 pcs. (medium size)
• fresh cucumber - 1 pc.
• chicken eggs - 2 pcs.
• hard cheese - 70 gr.
• mayonnaise

Salad with shrimps and crab sticks - recipe

Boil the potatoes in the skin, cool, peel, three on a grater.

Hard-boiled eggs in cold water cooled and peeled, three on a grater.

Grind crab sticks with a meat grinder or a fine grater.

We cut the washed fresh cucumber into a small cube or rub it on a coarse grater.

We prepare shrimps depending on how they were bought. If frozen, peeled - lightly weld, if in shell - boil and peel. Don't forget to add salt to the water. After processing and cooling, grind the shrimp in a blender or finely chop with a knife. To decorate the salad, you can leave a few whole ones.

Using a grater with small holes, grate hard cheese.

The salad will be laid out in layers, so we take a culinary metal ring or a regular cropped one. plastic bottle, set on a plate. The first layer of lettuce - potatoes - is added, greased with mayonnaise.

The second layer - eggs - add, grease with mayonnaise.

The third layer is chopped crab sticks + a little mayonnaise.

Then lay out a layer of shrimp - add salt, grease with mayonnaise.

The fifth layer is cucumbers + mayonnaise.

Salad made from shrimp and crab sticks can be very diverse. It is served as a snack for lunch, it will easily make a full dinner.

Crab salad with shrimp is very convenient for festive feast- the cooking process does not take too much time, while the table is decorated with a nice dish, which, moreover, is still healthy and tasty.

Shrimps have antioxidant properties, are rich in minerals and vitamins, improve immunity, and help maintain youth. Therefore, try to use them more often for cooking various dishes.

Crab salad with shrimp - preparing food and dishes

planning to cook crab salad with shrimp, it is important to purchase quality shrimp. They are sold frozen - peeled or shelled, raw or boiled.

They should be thawed gradually at room temperature.

Once defrosted, put them in a colander and rinse under running water.

Fill the pot with water, it will take almost three times more than the shrimp - they should be freely located in it.

Salt water, boil. To make the shrimp especially tasty, squeeze the juice of half a lemon, add a few peppercorns, a bay leaf.

If you have purchased boiled frozen shrimp, then before cooking, it is enough to boil them for about two minutes. raw shrimp cook no more than ten minutes. Otherwise, their meat will be tough. Properly boiled shrimp are tender.

Boiled shrimp float to the surface. You just have to throw them in a colander, wait until the water drains and they cool down.

The main ingredient is prepared, you can cook crab salad with shrimp.

Shrimp Crab Salad Recipes:

Recipe 1: Crab Shrimp Salad

Very gentle and light salad, which gives green onions a special piquancy. A dish prepared according to this recipe turns out to be appetizing, satisfying and low-calorie at the same time. Such a crab salad with shrimp deserves to become the main dish of not only a quiet family dinner, but also a loud and bright celebration.

Required Ingredients:

Shrimps (400 g);

Packing crab sticks (200-240 g);

Canned corn (one can);

Eggs (4 pieces);

Green onion (bunch);

mayonnaise (for salad dressing);

Cooking method:

Boil eggs.

Shrimps boil and cool.

Chop the green onion, mash with salt - let it release the juice.

Crab sticks cut into cubes.

Grate the eggs with a fine grater.

Peel the shrimp if they were bought in shell. Cut them, leave a few whole - to decorate the salad.

Open a jar of corn, drain the water.

Combine all prepared products in one bowl of a suitable container, add mayonnaise, mix.

Before serving, put the dish in a salad bowl, garnish with the remaining whole shrimps.

Recipe 2: Crab Salad with Shrimp and Cherry Tomatoes

This salad can be called easy in all respects - both in terms of the complexity of preparation and in terms of calories. Those who want to lose weight can use it as a full meal, for the rest - it excellent snack at any event.

Required Ingredients:

Shrimps (200 g);

Cherry tomatoes (20 pieces);

Hard cheese (60 g);

Half a large bell pepper;

Crab sticks (10 pieces);

Lettuce leaves (about 150 g);

Green onions (2 pieces);

Olive oil (for dressing);

Ground black pepper.

If desired, you can also use soy sauce - add a little of it to the finished crab salad with shrimp.

Cooking method:

It is better to start with shrimp: boil them, put them in a colander - let them cool.

Meanwhile, cut the tomatoes into two or four pieces, if desired.

Also chop the green onion Bell pepper, crab sticks.

Cheese does not need to be crushed too much - it is better to cut it into thin plates.

Wash the lettuce, shake off the water well, dry it on a paper towel.

It is better not to cut it with a knife, but to tear it into arbitrary pieces with your hands.

Meanwhile, the shrimp have already cooled down. If they are small, then they can be put whole in the salad. Larger specimens can be cut into two parts.

Put all the ingredients in a salad bowl, mix, salt, add pepper to taste, season with oil.

Recipe 3: Crab Salad with Shrimp and Squid

By adding squid to shrimp and crab sticks, you will get an excellent symbiosis of seafood. The dish is appropriate for any celebration or holiday. It creates a special mood - your guests will be full, cheerful and easy-going, with it you will be able to have a great holiday.

Required Ingredients:

Crab meat (150 g);

200 grams of squid and shrimp;

Red caviar (60 g);

Juice from a third of a lemon;

Eggs (2 pieces);

Mayonnaise (for dressing).

Cooking method:

Boil shrimp, cool, peel.

Squid pour boiling water for three minutes. Then, holding each under running water, clean from the insides.

Cut the cooled squid into strips.

Also, cut into strips and crab meat.

Boil eggs, pour cold water, cool, peel. Cut into cubes.

Put all the ingredients, except for the shrimp, in a deep bowl, salt, mix.

Add to mayonnaise lemon juice, mix. Dress the salad with this dressing.

Putting it in a salad bowl, it remains only to spread the shrimp on the surface, sprinkle with caviar.

So, quickly and simply, you got not just a crab salad with shrimp, but an excellent treat that every seafood lover can appreciate.

Recipe 4: Crab Salad with Shrimp and Avocado

In this version, crab salad with shrimp is supplemented not only sweet corn, but also one large avocado, which makes its taste original. The preparation of the dish does not take much time, but it will definitely replenish your piggy bank of holiday dishes.

Required Ingredients:

Crab sticks (200 g);

Shrimps (300 g);

Canned corn (half a can);

Avocado (1 piece);

Eggs (4 pieces);

Mayonnaise (for dressing).

Cooking method:

It is advisable to start the process with shrimp. Boil, cool, then peel.

Cut them in half. Leave a few pieces whole for decoration.

Boil eggs. When cool, peel them and cut into cubes.

Also, cut the crab sticks into cubes. Leave a few sticks whole to decorate the dish.

Peel the avocado, cut and remove the pit. Cut the pulp into cubes.

Open the corn, drain the liquid. Pour half the contents of the jar into a bowl with the rest of the ingredients.

Season with mayonnaise, mix.

If the salad doesn't seem salty enough, add salt.

Before serving, put some kind of octopus on the salad. Cut the crab sticks lengthwise, spread them out in rays from the center of the dish. Place one shrimp in the middle, the rest around the perimeter.

readiness boiled shrimp determined not only by the fact of their ascent, but also by the color of the shell - it becomes more transparent.

To make cooked shrimp even tastier and more tender, sprinkle them, already boiled and peeled, with lemon juice. Then your crab salad with shrimp will turn out to be very appetizing.