The spicy squid salad is the most delicious. Squid Salad: Delicious and Easy Squid Salad (6 Recipes)

Are you preparing to receive guests or just want to treat your loved ones to a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 13 most delicious and simple. Try it, and we are sure that at least one of them will definitely take its rightful place in your cookbook.

Salad with squid, rice and eggs

You will need:

• fresh squid - 500 grams,
• rice - 200 grams,
• boiled chicken eggs - 4 pieces,
• fresh cucumber - 2 small pieces,
• vegetable oil - 3 tablespoons,
• salt - to taste.

Cooking method

• Boil the rice until cooked (cook for about a quarter of an hour from the moment the water boils). Throw it on a sieve.
• Pour boiling water over squids. After cooling the water, rinse it, clean and cut into strips.
• Heat vegetable oil in a frying pan. Lay out the squids. Saute for 3 minutes over medium heat, stirring constantly.
• Finely chop hard-boiled eggs.
• My cucumbers. We discuss. We cut into cubes.
• Mix all ingredients in a deep bowl. We add some salt. We mix. Salad is ready!

Salad with squid, shrimps and rice "Tales of Neptune"

You will need:

• boiled squid - 500 grams,
• hard cheese - 150 grams,
• boiled rice - 100 grams,
• boiled shrimp - 100 grams,
• tomato - 2 pieces,
• hard-boiled chicken eggs - 2 pieces,
• garlic - 2 cloves,
• mayonnaise - 250 ml,
• salt - to taste,
• caviar black or red - for decoration.

Cooking method

• We clean the eggs from the shell. We rub on a medium grater.
• We rub the cheese on a grater.
• My tomato. We discuss. Cut into small cubes.
• We clean the garlic. We pass through the press.
• Squids are passed through a meat grinder.
• We combine squid, garlic and half of the volume of mayonnaise indicated in the list of products required for preparing a salad.
• After all the ingredients are prepared, you can start assembling the salad.
• Put boiled rice on a flat dish.
• Spread half of the squid-garlic mass on top.
• The next layer is tomatoes.
• Put a layer of eggs on top of the tomatoes.
• It's the turn of the squid again.
• Sprinkle with cheese.
• Lubricate generously with mayonnaise.
• Lay out the shrimp.
• We decorate with caviar.
• We send the finished salad to the refrigerator for at least half an hour to infuse. After that, you can surprise guests by serving a beautiful and tasty salad to the table.

Lenten squid salad

You will need:

• squid - 1 piece,
• onion - 1 piece,
• garlic - 1 clove,
• sea ​​cabbage (boiled, canned and even frozen is suitable) - 200 grams,
• boiled beets - 100 grams,
• boiled carrots - 100 grams,
• soy sauce - 2 tablespoons,
• vegetable oil - 2 tablespoons,
• lemon juice - 1 tablespoon,
• a mixture of peppers - to taste.

Cooking method

• We clean the squid. Drop into boiling water. We cook for a minute.
• We cut the squid into strips.
• We rub the beets on a grater.
• We also grate the carrots.
• Onion cut into half rings.
• We combine the prepared ingredients with chopped seaweed (if you used frozen, then you need to pre-cook it).
• Mix soy sauce with vegetable oil, lemon juice and garlic passed through a press.
• Season with prepared sauce. Mix well.
• Salad ready. Before serving, if desired, it can be decorated with onion rings and sprinkled with a mixture of peppers.

Squid salad with chicken

Ingredients:

• squid (you can use both boiled and canned) - 250 grams,
• boiled chicken fillet - 250 grams,
• pickled cucumbers - 300 grams,
• salt - to taste,
• mayonnaise - for dressing.

Cooking method

• Squid cut into small cubes.
• Grind the chicken in the same way.
• Pickled cucumbers are also cut into cubes.
• Mix squid, chicken and cucumbers. If necessary, you can salt a little.
• We dress the salad with mayonnaise. Mix thoroughly. We put it in a salad bowl and serve it to the table.

Squid salad "Holiday Decoration"

Ingredients:

• squid - 400 grams,
• mayonnaise - 100 grams,
• parsley greens - a few branches,
• salt - to taste.

Cooking method

• My squids. Remove skin and innards. We rub with salt.
• Bring one and a half liters of salted water to a boil on the stove.
• We lower the squids into boiling water. Cook for 2-3 minutes from the moment of boiling.
• Ready squid cut into strips.
• We clean the eggs. We chop finely. Combine with squid.
• Salt the salad. We season with mayonnaise. We mix.
• We decorate the salad with parsley and decorate the table with yummy.

Quick salad with squid and green peas

You will need:

• canned peas - 1 can,
• squid - 3 pieces,
• hard-boiled eggs - 2 pieces,
• onion - 1 piece,
• salt - to taste,
• mayonnaise - for dressing.

Cooking method

• We wash the squids. Dip in boiling water for 3-5 minutes.
• We send squids in cold water. We wash. We take off the skin. Cut into straws.
• Finely chop the eggs.
• We clean the onion. My. Finely cut.
• Mix squid, eggs and onions in a deep bowl.
• Add peas, not forgetting to drain excess liquid first.
• Salt a little. We season with mayonnaise. We mix. Ready!

Salad of squid and pickled cucumbers "A la Olivier"

You will need:

• squid - 3 pieces,
• pickled cucumbers - 3 pieces,
• jacket-boiled potatoes - 3 pieces,
• boiled carrots - 1 piece,
• canned green peas - 1 can,
• mayonnaise - 200 grams,
• greens - 0.5 bunch,
• salt - a pinch
• freshly ground black pepper - a pinch.

Cooking method

• We clean the potatoes. We cut into cubes.
• We clean the carrots. We cut into cubes.
• We clean the squids, remove the insides. Rinse thoroughly.
• We send it to boiling salted water. Cook for 5 minutes after boiling.
• Cooled squid cut into cubes.
• Pickled cucumbers cut into cubes.
• My greens. We discuss. We chop finely.
• Mix all prepared ingredients.
• Drain the liquid from the jar of peas. We send its contents to the salad.
• Salt. Pepper. We season with mayonnaise. We mix. Salad "A la Olivier" is ready. Put in a salad bowl, serve to the table!

Salad with crab meat in squid

You will need:

• squid - 2 pieces,
• boiled eggs - 1 piece,
• red onion - 1/2 piece,
• crab meat - 30 grams,
• rice in bags - 1 serving,
• dill - a few branches,
• mayonnaise - 2 tablespoons,
• salt - to taste,
• seasonings - to taste.

Cooking method

• We clean squids. We remove the insides.
• Pour water into a saucepan and add salt and spices. We put on fire.
• We send squids to boiling water. Bring to a boil. We take it off the stove. After 10 minutes, we take them out of the water.
• The water in which we boiled the squids is brought to a boil. Put the crab meat into the boiling broth. Cook for 3 minutes. We take out.
• Bring the broth back to a boil. I put a bag of rice. Cook according to package instructions.
• Cut squid tails into cubes.
• Crab meat is also crushed.
• We clean the carrots. We cut into cubes.
• Finely chop the eggs.
• Finely chop the onion.
• We combine the prepared ingredients.
• Add cooled rice.
• We season with mayonnaise. We mix.
• Stuffing squid with salad. We put it in the refrigerator for an hour.
• My dill. We discuss. We grind. Sprinkle them on a serving plate.
• Cut stuffed squid into pieces. Lay out on a plate. Let's go to the table!

Korean style squid

You will need:

• squid - 300 grams,
• carrots - 1 piece,
• onion - 1 piece,
• soy sauce - 4 tablespoons,
• vegetable oil - 3 tablespoons,
• salt - to taste,
• ground red pepper - to taste.

Cooking:

• We clean squids. Drop into boiling water. Cook for 2 minutes.
• We wash. We cut straw.
• We clean the carrots. We rub on a grater. Salt. We leave for half an hour.
• We cut the onion into rings.
• Fry the onion in hot vegetable oil for 10 minutes over medium heat. Don't forget to mix.
• Place the calamari in a large bowl.
• Add carrots to them.
• Salt. Pepper. Add soy sauce. Mix thoroughly. We put it in the refrigerator for the night. After the specified time, the Korean-style squid salad is ready. It should be stored in the refrigerator for no more than 3 days.

Salad of squid, mushrooms and green beans for those who like it spicy

You will need:

• squid - 3 pieces,
• boiled potatoes - 3 pieces,
• pickled cucumbers - 3 pieces,
• garlic - 3 cloves,
• green beans - 200 grams,
• champignons - 200 grams,
• vegetable oil - 2 tablespoons,
• mayonnaise - to taste,
• salt - to taste.

Cooking method

• Pour boiling water over squids. We clean and remove the insides.
• Cook in boiling water for 3 minutes after boiling.
• Wash with cold water. We discuss. We cut straw.
• Cook the beans until they are soft.
• Slightly fry in vegetable oil.
• Separately, fry the mushrooms.
• In the fried beans, add the garlic passed through the press.
• Cucumbers cut into strips. Mix with beans.
• We cut the potatoes into strips. We send it to the salad.
• Add squid and mushrooms.
• Salt (do not overdo it, do not forget that the cucumbers are salty). We season with mayonnaise. We mix. Salad is ready!

Unusually delicious salad with squid and cognac

You will need:

• squid - 2 pieces,
• hard-boiled eggs - 2 pieces,
• cucumbers - 2 pieces,
• iceberg lettuce - 1 piece,
• boiled peeled shrimp - 100 grams,
• mayonnaise - 4 tablespoons,
• ketchup - 2 tablespoons,
• cognac - 2 tablespoons,
• salt - to taste.

Cooking method

• We clean squids. We wash. Cook in boiling water for 3 minutes.
• We cut into rings.
• We clean the eggs. Separate the yolks from the whites. We cut the last into strips.
• Peel the cucumber. Cut into strips or rub on a coarse grater.
• My salad. We discuss. Rip to pieces.
• Mix mayonnaise, ketchup and cognac.
• We combine the prepared ingredients. Pour in the sauce. We mix. Unusually tasty and very light salad is ready. Try!

Squid salad with apples

You will need:

• squid - 300 grams,
• apple - 250 grams,
• onion - 100 grams,
• mayonnaise - 100 grams,
• boiled eggs - 5 pieces,
• salt - 1/2 teaspoon,
• greens - optional.

Cooking method

• We clean squids. Fill with boiling water. Cook no more than 5 minutes.
• We cool. We cut into cubes.
• We clean the eggs. We crumble. Mix with squid.
• We clean the apples. We remove the seeds. We cut into small cubes. We send to squid and eggs.
• We clean the onion. My. Finely cut. Mix with chopped ingredients.
• Salt. We season with mayonnaise. We mix. Put in a salad bowl.
• My greens. We discuss. We grind. We decorate the salad with it.

Calamari salad with raisins and nuts

You will need:

• squid - 300 grams,
• raisins - 1/2 cup
• chopped walnuts - 1/2 cup
• mayonnaise - to taste.

Cooking method

• We sort out the raisins. My. Fill with hot water. After it swells, put it on a towel and dry it.
• My squids. We clean. Boil in boiling water for 3-5 minutes.
• Cut the cooled squid meat into strips or cut into rings.
• Mix squid with raisins.
• We dress the salad with mayonnaise.
• We put it in a salad bowl and sprinkle generously with nuts before serving. Let's take a test!

We have brought to your attention only 13 recipes for squid salads that can decorate a festive feast. However, if you want to experiment, you can combine squid meat with your favorite ingredients and it is possible that you will become the author of an original, tasty and healthy salad. We hope that you will definitely share your recipe with us in the comments to this article. Culinary success to you and bon appetit!

How to cook squid salad. 18 recipes - tasty, varied, a lot

1. Calamari with cheese
Ingredients:
- 500 g squid
- 3 eggs
- 130 g mayonnaise

Salt - to taste
- parsley or dill - to taste
- lettuce (leaves) - for decoration
- 150-200 g of processed cheese
Description:
Defrost calamari, wash and boil.
Boil eggs and cool. Peel the cooled eggs and chop finely.
Grate cheese on a coarse grater, add shredded, chilled squid, chopped eggs, finely chopped greens and mayonnaise. Mix well.
Put the finished salad in a salad bowl and decorate with sprigs of greens or green lettuce leaves.

2. Squids with apples
Ingredients:
- 120 g squid
- 60 g apples
- 60 g sour cream
- salt - to taste
Description:
Wash apples, peel and seeds and pass through a meat grinder together with squids.
Put the resulting mass in a slide, pour sour cream.

3. Salad "Sea foam"
Ingredients:
- 1 ban. canned squid
- 1 boiled carrot
- 1 hard boiled egg
- 150 g of cheese
- mayonnaise
- salt - to taste
Description:
Peel eggs, grate.
Finely chop the squid.
Grate cheese and carrots.
Put on a flat dish in layers, around a glass, spreading with mayonnaise:
1 layer - eggs
2 layer - squid
3 layer - carrots
4th layer - cheese
Decorate with mayonnaise "waves". Let soak for at least 40 minutes.
Before serving, carefully remove the glass.

4. Salad "Forest" with squid
Ingredients:
- 100 g salted salmon (or trout)
- 350 g boiled squid
- 200 g white cabbage
- salt and mayonnaise - to taste
Description:.
Chop cabbage, salt, mash.
Finely chop the fish.
Prepared boiled squid cut into strips.
Combine all ingredients, add mayonnaise, mix.
Put in a salad bowl, decorate.

5. Salad "Tales of Neptune"
Ingredients:
- 100 g boiled rice
- 200 g boiled shrimp
- 500 g boiled squid
- 150 g of cheese
- 2 boiled eggs
- 250 g mayonnaise
- 2 medium tomatoes
- salt - to taste
Description:
Grate cheese and eggs.
Cut the tomato into cubes (if there is a lot of juice, then squeeze).
Squid skip through a meat grinder.
Mix the skipped squids with half of the mayonnaise, salt.
Lay in layers on a flat dish:
1 - rice
2 - squid
3 - tomato
4 eggs
5 - squid
6 - cheese
7 - mayonnaise
8 - shrimp
Let soak for at least 30 minutes.

6. Festive salad
Ingredients:
- 300 g squid
- 300 g chicken fillet
- 2 fresh cucumbers
- 1 ban. olives
- 150 g mayonnaise
- 100 ml white wine
- 100 ml of water
- 1 tbsp. l. lemon juice
- 1 tbsp. l. red caviar
Description:
Boil the chicken fillet, cool, cut into cubes.
Mix wine with water, bring to a boil. Switch off. Put the peeled squid carcasses there. Hold for a couple of minutes. Remove, cool and cut into cubes. The squid is very soft.
Cucumber cut into cubes.
Prepare dressing sauce. Add lemon juice and a spoonful of red caviar to mayonnaise. Mix gently so as not to damage the eggs.
Now put the lettuce in layers in the bowls.
- chicken + sauce
- squid + sauce
- cucumber + sauce.
Place chopped olives on top. Garnish with caviar and parsley.

7. Salad with squid Gulliver
Ingredients:
- 300-400 g squid fillet
- 500-600 g potatoes in their skins
- 100-150 g pickles
- 50-75 g of green canned food. peas
- 2 boiled eggs
- 200 g mayonnaise
- 25-30 g of green salad, dill, parsley
- salt to taste
Description:
Boil the squid fillets and cut into strips across the fibers.
Mix with thinly sliced ​​potatoes, cucumbers, chopped eggs and peas.
Season with mayonnaise, mix. Salt if needed.
Decorate with lettuce, cucumbers, squid pieces, egg, herbs.

8. Salad "Unusual combination"
Ingredients:
- 300 g boiled squid
- 3 boiled beets
- 2 fresh cucumbers
- 2 boiled eggs
- salt - to taste
- mayonnaise
Description:
Squid cut into strips.
Cut cucumbers into cubes, grate beets and eggs on a coarse grater.
Lettuce lay out in layers:
- squid
- mayonnaise
- cucumbers
- mayonnaise
- beet
- mayonnaise
- eggs
Decorate. Let it brew.

9. Vegetable salad with squid pieces
Ingredients:
- 300 g squid
- 1 sweet pepper
- 2 tomatoes
- 2 potatoes
- 1 bunch of parsley
- 4 tablespoons sour cream
- salt
Description:
Boil potatoes. Cool and cut into cubes.
Cut tomatoes into small slices.
Pepper cut into strips.
Finely chop onion and parsley.
Boil calamari and cut into strips.
Mix all the ingredients, salt and season with sour cream.

10. Salad "Red Sea"
Ingredients:
- 250-300 g squid
- 1-2 tomatoes
- 100-200 g of cheese
- mayonnaise to taste
Description:
Peel and boil squids. Cut into strips.
Cut the tomatoes into strips too.
Cheese grate on a coarse grater.
Mix everything and season with mayonnaise.

11. Salad "Squid"
Ingredients:
- 300 g squid
- 200 g crab sticks
- 4 eggs
- 1 sweet and sour apple
- mayonnaise
Description:
Boil squid and eggs.
Cut all the ingredients into strips, you can salt a little.
Add Mayo.

12. Salad with squid
Ingredients:
- 3-4 potatoes
- 3 boiled eggs
- 1 apple (sweet and sour)
- 200 g squid
- 2-3 pickles
- 50 g of hard cheese
- greenery
- juice of one lemon
- 2 tsp soy sauce
- 3 tbsp. l. olive oil
Description:
Boil potatoes and mash as if mashed, add grated cheese, let cool, put half of this mixture in a mold covered with cling film. .
Cut boiled squids, lay on top, pour sauce (recipe below)
Sprinkle with finely chopped herbs.
Peel the apple, grate and lay on the squid.
Grate the eggs (leave 1 yolk), lay on the grated apple, pour over the sauce.
Cut cucumbers, put.
Lay the remaining potatoes on top, pour over the sauce.
For the sauce: mash the yolk with a fork, add spices, lemon juice, soy sauce and oil, mix well.
Let the salad soak, turn on a dish, decorate with an apple.

13. Beijing cabbage salad with squid
Ingredients:
- 300 g squid
- 2 fresh cucumbers
- 2 fresh tomatoes
- 300 g Chinese cabbage
- 1/4 bunch. dill
- salt - to taste
- 1-2 tsp lemon juice
- olive oil
- pomegranate seeds (for decoration)
Description:
Peel the squid carcasses, boil and cut into thin strips.
Cut the cucumber into thin long strips or grate for Korean carrots.
Wash the tomato, dry it, cut it in half, remove the pulp, and cut into strips.
Wash and chop Chinese cabbage leaves. Salt, mash with hands.
Wash the dill, dry and chop.
Combine cabbage, squid, cucumber, tomatoes, dill and mix gently.
Lightly salt the salad, sprinkle with lemon juice, season with olive oil and mix again.
Put in a salad bowl and garnish with pomegranate seeds.

14. Squid salad "Green"
Ingredients:
- 200 g squid
- 150 g of cheese
- 1 fresh cucumber
- herbs (preferably dill)
- green peas - to taste
- mayonnaise
- salt
Description:
Peel squids, boil, cool.
Cut and mix all ingredients. Add green peas.
Salt a little and season with mayonnaise.

15. Jellied salad
Ingredients:
- 1 jar of shrimp
- 1 jar of pollock liver
- 1 can of canned squid
- 8 crab sticks
- 3 cucumbers
- 2 large tomatoes
- salt
For filling:
- 400 gr. mayonnaise
- a glass of 20% cream
- 20 g gelatin
Description:
Chop the liver with a fork.
Finely chop the crab sticks.
Finely chop the calamari too.
Soak gelatin in cold cream for 10 minutes.
Cucumbers and tomatoes cut into small cubes and salt.
Fill:
After 10 minutes, heat the cream with gelatin to 60 degrees, stirring until the gelatin is completely dissolved.
Add mayonnaise to mixture and stir.
Assemble the layered salad dressing. To do this, put in a regular sliding baking dish:
- Shrimps with crab sticks
- Fill
- Tomatoes
- Fill
- Liver
- Fill
- Cucumbers
Fill them with the remaining filling. Place in refrigerator for at least 5 hours. Ideally at night, so that it soaks and freezes well.
Remove the sides of the form, decorate.

16. Squid with pineapple
Ingredients:
- 4 squids
- 50 g hard cheese
- 4 eggs
- 1 can of canned pineapple
- mayonnaise
Description:
Cut into strips of boiled squid.
Also chop the cheese and eggs.
Cut pineapple into pieces.
Season with mayonnaise, salt if necessary.

17. Squid Lasso Salad is one of my family's most popular holiday salads. Perhaps no other salad leaves the festive table as quickly as the delicious Lasso salad.

Preparation description:
Easy Lasso Salad Recipe:
1. Peel and boil the squids for 3 minutes, then cool a little and cut into thin rings.
2. Boil carrots, cool and grate into strips. Grate the pickled cucumber as well.
3. Add 2 chopped eggs and finely chopped dill.
4. Pepper, season the salad with sour cream and mix thoroughly. Let it brew for a couple of hours.
Salad "Lasso" with squid is ready. Bon appetit!

18. Squid salad with cheese

Preparation description:

This salad feels good on the festive table, is a success (noted repeatedly) not only among adults, but also among children. In short, an excellent salad, the recipe of which is worth taking note of.

Ingredients:
Peeled squids - 500 grams
Hard cheese - 300 grams
Eggs - 2 Pieces
Bulb - 1 piece
Mayonnaise - 200 Grams

Servings: 6

How to cook Squid Salad with Cheese
Cut the onion into thin half rings, fry until golden.
Boil squids until cooked, cut into thin strips, cool to room temperature.
We rub the cheese on the largest grater.
Boil the eggs hard and also rub on a coarse grater. When all the ingredients have cooled to room temperature, mix them.

Somehow my daughter and I went to the store for shopping, she was then 5 years old. While I was looking around the shelves, looking for the necessary products, she froze by the refrigerator with frozen fish. I went to see what interested her so much, and my daughter, pointing with her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly one?” With the answer, I then, to be honest, hesitated. And really, who is it? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod means to say nothing. At home, we examined the squid in the picture, and, having learned that it was also edible, the daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called "Laguna" became her favorite salad. And since then, having become interested in squids, I learned a lot of useful information for myself. It turns out that this is an incredibly valuable, dietary and healthy product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.

And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly replenished. All over the world, squid is fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: boiled with a whole carcass, cut into strips, rings or added to a salad raw.

The most tedious and tedious procedure is the removal of the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the carcass of the squid must be poured over from all sides with boiling water (this can also be done with frozen squid). As a result, the film rolls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, squid carcasses are boiled in salted water. Here, too, there is one moment, which is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squids into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.

Squid salads can be prepared "simpler" for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the festive table.

Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber
lettuce,
2 tbsp ketchup,
4 tbsp mayonnaise,
salt - to taste.

Cooking:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut cherry tomatoes into quarters, and fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and dress the salad with mayonnaise mixed with ketchup.

Ingredients:
300 g squid,
2 boiled eggs
1 onion
100 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and decorate the finished salad with parsley.

Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp sour cream
½ tbsp tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for garnish.

Cooking:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.

Ingredients:
2-3 squids,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas
juice of ½ lemon,
mayonnaise - to taste.

Cooking:
Peeled squid boil and cut into strips. Combine them with egg and onion, add green peas, sprinkle with lemon juice and season with mayonnaise.

Ingredients:
1 kg squid,
200 g cheese
3 boiled eggs
mayonnaise - to taste.

Cooking:
Rinse the squids, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese on a coarse grater. Dress the salad with mayonnaise.

Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickles,
100 g sour cream
ground black pepper, salt - to taste.

Cooking:
Cut canned squids and pickles into strips, boiled potatoes, peeled, into slices. Mix everything, salt, pepper, season with sour cream and mix.

Ingredients:
500 g squid,
¼ stack. rice,
2 fresh cucumbers
1 sweet pepper
3 bay leaves,
5 black peppercorns,
¼ stack. ketchup,
200 g mayonnaise.

Cooking:
Boil the peeled squids in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled in salted water and chilled rice, add grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and dress salad with the resulting dressing. Put the finished dish in a salad bowl and garnish with thin circles of fresh cucumber.

Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs
50 g butter,
200 g mayonnaise,
Salt - to taste.

Cooking:
Boil the squids in boiling salted water for 3 minutes, remove from the water, cool and finely chop. Fry the washed, peeled and finely chopped champignons in butter. Finely chop the eggs. Mix all the ingredients, salt and season with mayonnaise.

Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.

Cooking:
If you took canned squid for salad, then rinse and dry them a little on a napkin before slicing. Then cut all the listed ingredients into small cubes and season with mayonnaise.

Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper
3-4 garlic cloves,
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.

Cooking:
Boil the squids in boiling salted water and cut into rings. Combine together lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.

Squid salad with seaweed

Ingredients:
100 g squid,
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.

Cooking:
Boil the squids in salted water for 3 minutes. Cut them into strips, carrots into small cubes, chop onions. Mix seaweed with prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has elapsed, put the finished salad in a salad bowl and garnish with parsley.

Squid salad with garlic croutons

Ingredients:
400 g squid,
2 boiled eggs
1 head lettuce,
1 bag of garlic croutons,
150 g mayonnaise.

Cooking:
Boil the squids in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season everything with mayonnaise.

Layered squid salad

Ingredients:
3 squids,
2 bulbs
1 carrot
250 g mushrooms
salt, pepper, mayonnaise - to taste.

Cooking:
In the first layer, put peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid in a salad bowl. The second is chopped onion and fried in sunflower oil along with carrots grated on a coarse grater. Lay the sliced ​​and fried mushrooms in the third layer. Salt, pepper and brush each layer with mayonnaise.

Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs
1 boiled quail egg,
mayonnaise, salt - to taste.

Cooking:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (yolks are not needed). Grate the whites on a coarse grater. Mix crab sticks, proteins, squids, caviar, salt and season with mayonnaise. Put the finished salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.

Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs
1 onion
1 bunch of greens
150 g mayonnaise.

Cooking:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add mayonnaise, mix and place on a serving dish. Decorate the finished salad with herbs.

Spicy squid salad

Ingredients:
400 g squid,
1 can of canned red beans
150 g of carrots in Korean,
5 boiled eggs
lettuce,
mayonnaise - to taste.

Cooking:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves into thin strips, eggs into cubes. Combine the chopped ingredients, add canned beans and carrots to them. Dress the salad with mayonnaise, salt to taste and garnish.

Ingredients:
3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.

Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. From the above ingredients, prepare the dressing, pour it over the salad, salt and mix. Let the salad rest for a while in the refrigerator and serve.

Squid salad with cranberries and apples

Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries
100 g green onions,
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.

Cooking:
Boil the squid for 2 minutes, cool, cut into strips, add sauerkraut, cranberries, pre-washed and sorted, chopped apple, green onion, sugar, salt, spices, vegetable oil and mix everything well.

Calamari salad with walnuts and raisins

Ingredients:
1 kg squid,
½ stack grated walnuts,
½ stack raisins,
mayonnaise - to taste.

Cooking:
Peel, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.

Calamari salad with pineapple

Ingredients:
1 kg squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon
200 g mayonnaise.

Cooking:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a quarter of a lemon, chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly, showing creativity and boundless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small cucumbers;
• 1 small onion;
• 2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small pickled cucumbers;
• 2 eggs;
• 1 onion;
• 2 tablespoons of mayonnaise;
• salt and black ground pepper to taste.

Cooking

Cooking time: 12 minutes.

Ingredients:

• 1 squid carcass;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• a bunch of green onions;
• salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 eggs;
• 100 g of processed cheese;
• 2 cloves of garlic;
• 3 tablespoons of mayonnaise;
• bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• 3 eggs;
• 1 fresh cucumber;
• 1 green apple;
• 1 lemon;
• parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• ½ head of Beijing cabbage;
• 2 tomatoes;
• 2 bell peppers;
• 2 tablespoons of olive oil;
• parsley and other herbs;
• salt and black pepper to taste.

Cooking

Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g of carrots in Korean;
• 1 onion;
• 3 tablespoons of soy sauce;
• ground red pepper to taste.

Cooking

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 1 small beet;
• 3 eggs;
• 100 g of hard cheese;
• 3 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g pickled mushrooms;
• 2 eggs;
• 2 fresh cucumbers;
• 2 tablespoons of mayonnaise;
• salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g crab sticks;
• 100 g of processed cheese;
• 2 garlic cloves (optional)
• 3 tablespoons of mayonnaise or sour cream;
• salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g shrimp;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• salt to taste.

Cooking

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 regular tomatoes or 8-10 cherry tomatoes;
• 1 red onion;
• 2 cloves of garlic;
• 100 g feta cheese;
• 50 g olives;
• 4 tablespoons of olive oil;
• 2 tablespoons of lemon juice;
• 1 tablespoon of wine vinegar;
• ½ teaspoon salt and black pepper;
• basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 2 avocados;
• 2 small cucumbers;
• 2 tablespoons of soy sauce;
• 1 teaspoon Dijon mustard;
• parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

• 3 squid carcasses;
• 1 fresh ginger root;
• 1 lemon;
• 1 onion;
• 1 small chili pepper;
• ½ head of Beijing cabbage;
• 2 cloves of garlic;
• 1 teaspoon of sugar;
• salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

A wonderful light dish, perfect for a festive table, is a salad with squid. By experimenting with different additives, you can create a new healthy dish every time. Cooking it is very easy and fast, the variety of recipe options allows you to choose, but you need to know some secrets so as not to spoil the snack.

How to cook squid salad

Inexperienced housewives are often lost, not knowing how tomake squid salad, because this dish can be called capricious. Special secrets and tricks help to achieve a balanced taste, the perfect combination of ingredients and a beautiful appearance (as in the photo). You need to start with the selection of components and pre-processing. Remember that you should not get carried away with additional components, since it is important here not to clog the delicate taste of seafood, but to emphasize their tenderness.

Frozen

If you intend to cook a salad with squid, the most delicious will come out if you take frozen carcasses. They are sold in any store or market, they are inexpensive. It is better to choose immediately cleaned carcasses so as not to engage in gutting. Defrost them simply: dip in boiling water for 3-5 minutes, wait until they float. Then pour over with cold water, remove the film and chop according to what dish you have planned. Frozen squid will make delicious simple salads with the following combinations:

• potatoes, pickled cucumber, green onions;
• apples, cheese, red onions;
• champignons, egg whites, lettuce leaves;
• seaweed, carrots, onions.

With marinated squid

You can also prepare a delicious classic squid salad from pickled carcasses or rings, which are spicy. They just need to be cut into pieces of the desired size. Here are some simple recipes with marinated seafood offered by the chef:

• rice, cucumber, green peas;
• chicken, apple, egg white;
• mushrooms, potatoes, celery root;
• egg yolks, cheese, onions.

From canned squid

On the shelves of stores you can also find canned squid with oil, vinegar or in its own juice. They can be used immediately for a snack by adding any additional ingredients. A good dressing would be light mayonnaise, sour cream or olive oil, or whatever was in the jar. If you are thinking about how to cook canned squid for salads, try combining it with the following ingredients:

• green peas, pickled cucumber, boiled carrots, potatoes;
• red onion, pickled cucumber, hard cheese, egg whites;
• corn, crab sticks, egg whites, fresh cucumber;
• cheese, egg yolks, onions - chop everything and fill the tartlets.

Squid salad - recipe with photo

Every cook needsdelicious squid salad recipe, complete with step-by-step instructions with photos and videos. Traditional dishes are made from rice, eggs and onions. You can diversify the classic recipe by adding canned green peas, corn, crab meat or sticks. To surprise guests, you can cook a squid salad laid out in layers - it will become a decoration of the festive table.

To emphasize the taste of the product, you should choose the right dressing. Suitable traditional mayonnaise (it is better to take olive) or high-fat sour cream. Those who are on a diet and take care of their figure will like a sauce made from olive oil, natural yogurt or balsamic vinegar. To emphasize the beauty of the dish, the surface can be decorated with fresh parsley, dill, boiled carrot stars, quail eggs.

With cucumber and egg

The classic recipe is considered the most delicioussalad with squid cucumber and egg. It is distinguished by a delicate balanced taste, pleasant aroma of seafood, light freshness of cucumber slices. Eggs for the dish are suitable for chicken or quail - they need to be boiled, mixed with other ingredients. Dressing is better to choose sour cream or with the addition of mayonnaise.

Ingredients:

• eggs - 3 pcs.;
• squid carcasses - 2-3 pieces;
• cucumbers - 2 pcs.;
• onion - 1 pc.;
• sour cream - 40 ml.

Cooking method:

1. Boil the carcasses in boiling water for 3-5 minutes, then pour over with cold water. Remove film.
2. Cut cucumbers into strips, boil eggs.
3. Chop the onion and lightly fry it in vegetable oil.
4. Mix all the ingredients, salt, season with sour cream.

with egg

Another common dish issquid salad with egg and onion. You can eat it every day, or you can serve it on the festive table to treat guests. The piquancy of cheese, boiled eggs, carrots, green onions in the composition of the dish is given by the original marinade based on soy sauce, thanks to which a dietary but spicy dish is obtained.

Ingredients:

• squid rings - 300 g;
• green onions - 2 feathers;
• hard cheese - 100 g;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• mayonnaise - 25 ml;
• soy sauce - 20 ml.

Cooking method:

1. Weld the rings, then peel off the film. Marinate sliced ​​rings in soy sauce for 10 minutes
2. Eggs, boil carrots, grate coarsely.
3. Finely grate the cheese, chop the green onion.
4. Mix all ingredients, season with salt, mayonnaise.

Classical

The most delicious classic squid saladis based on a combination of boiled rice, eggs and fresh cucumbers. In order not to clog the entire palette of taste with vinegar or mayonnaise, the dish is seasoned with light sour cream or yogurt. It turns out an original snack that looks good on the festive table. However, if necessary, such a dense salad can easily replace a full dinner, especially in a ladies' company, because rice itself is a very satisfying product.

Ingredients:

• fresh squid carcasses - half a kilo;
• rice - a glass;
• eggs - 4 pcs.;
• fresh cucumbers - 2 pcs.;
• vegetable oil - 75 ml.

Cooking method:

1. Cook rice for 15 minutes after boiling, put it on a sieve.
2. Pour boiling water over squids, cool, peel off the film, cut into strips.
3. Fry in oil for 3 minutes, using medium heat and stirring constantly.
4. Hard boil eggs, chop.
5. Cucumbers cut into cubes.
6. Mix all ingredients, salt. Dressing, if desired, can be sour cream or butter, or add a tablespoon of mayonnaise or yogurt.

With shrimps

A wonderful New Year's dish can besquid and shrimp saladwith the original name Neptune. It is called the most delicious by many gourmets, because the exquisite combination of hard cheese, shrimp and dressing with a slight sharpness of garlic leaves no one indifferent. If you approach its decoration with fantasy, then a delicious snack can become the decoration of the evening. For a more sophisticated option, ditch the rice and replace it with avocado.

Ingredients:

• squid - half a kilo;
• hard cheese - 150 g;
• rice - half a glass;
• shrimp - 100 g;
• tomatoes -2 pcs.;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - a bag;
• red caviar - 20 g.

Cooking method:

1. Boil eggs, rub.
2. Boil the shrimp, remove the shell.
3. Grate the cheese, cut the tomato into cubes, push the garlic.
4. Boil squids, pass through a meat grinder, mix with garlic, half of mayonnaise.
5. Lay out in layers, spreading with mayonnaise: rice, then half of the squid meat, tomatoes, eggs, meat, grated cheese.
6. Put the shrimp on top, decorate with caviar.
7. Infuse in the refrigerator for half an hour, serve chilled.

With mushrooms

The new original taste is differentsquid salad with mushrooms. It can also be called the most delicious, especially if you pre-fry champignons with onions. The main secret of serving such an appetizer is to make it hot and eat it right away. The dish is not suitable for a large festive table, but it is quite possible to treat three or four guests to it. It is best to serve the salad in portions, in julienne cocotte makers or special cheese baskets.

Ingredients:

• champignons - 200 g;
• squid carcasses - 200 g;
• onion - 1 pc.;
• cheese - 60 g;
• 20% sour cream - a glass;
• butter - 20 g;
• flour - 15 g.

Cooking method:

1. Mushrooms with onions cut into cubes, fry in oil.
2. Peel the pre-cooked squid carcasses from the film, cut into strips, fry in another pan.
3. Then mix with mushrooms.
4. Fry the flour in the remaining oil until it turns golden. Then slowly, whisking the mixture with a mixer, add the warmed sour cream and butter there. Salt, pepper and bring to a boil.
5. Mix all the ingredients, pour dressing, bake in the oven for 10 minutes. Sprinkle with grated cheese. Cook for 5 more minutes.
6. Serve hot.

with corn

It has a bright delicate tastesalad with squid and corn. Its positive color, which is achieved through the addition of yellow corn kernels, will not leave anyone indifferent. The combination of cheese with onion and egg will add spice, so this dish can be safely called the most delicious. In addition, well-chosen ingredients are full of satiety, so this appetizer can be safely replaced with a light dinner.

Ingredients:

• squid rings - 200 g;
• canned corn - 150 g;
• cheese - 100 g;
• onion - 1 pc.;
• eggs - 3 pcs.;
• mayonnaise - 50 ml.

Cooking method:

1. Dip the squid rings in salted boiling water for 2 minutes, then remove the film and cut into strips.
2. Chop the onion in half rings, pour boiling water to release bitterness for 2 minutes.
3. Boil the eggs, cut into cubes, grate the cheese.
4. Mix all ingredients, season with salt, pepper, mayonnaise.
5. Serve chilled.

With smoked squid

The most delicious smoked squid saladprepares very quickly. It will be appreciated by seafood lovers, especially those who are already tired of the classic versions of this dish. You can serve such an appetizer on the festive table, but it also looks good in the daily diet, especially if you want to please the household. For a delicious dressing, it is best to take mayonnaise based on lemon juice.

Ingredients:

• mayonnaise - 40 ml;
• smoked squid carcass - 130 g;
• eggs - 2 pcs.;
• cucumber - 1 pc.;
• red onion - 1 pc.;
• potatoes - 3 pcs.;
• a mixture of peppers - 5 g;
• parsley - a bunch.

Cooking method:

1. Cut the carcass into cubes, chop the cucumber into cubes, chop the onion.
2. Boil potatoes in their skins, cut into cubes, boil hard-boiled eggs, chop.
3. Mix all ingredients, season with mayonnaise, pepper.
4. Insist in the refrigerator for an hour.
5. Serve with chopped greens.

with rice

An extremely satisfying and nutritious dish issalad with squid and rice. To make the dish not too boring and banal, try adding boiled mushrooms, green lettuce leaves, and onions to it. The original vegetable dressing will be a mixture of mayonnaise with tomato juice and finely chopped greens.

Ingredients:

• squid carcasses - 2 pcs.;
• mushrooms - 200 g;
• onions - 3 pcs.;
• rice - 80 g;
• lettuce leaves - 2 pcs.;
• mayonnaise - 100 g;
• tomato juice - 25 ml;
• dill - a bunch.

Cooking method:

1. Boil rice in salted water until cooked, cool.
2. Boil mushrooms, cut into slices.
3. Boil squid, peel, cut into strips.
4. Chop the onion into rings, pour boiling water for 2 minutes.
5. Boil the eggs, cut into half rings, tear the lettuce leaves with your hands, chop the dill.
6. Mix all ingredients, season with salt, mayonnaise, tomato juice.
7. Serve with a green garnish.

All cooks will need information on how tocook squid for salad. Here is what experienced chefs advise beginners:

1. Do not store a frozen carcass for more than a month.
2. Squid body, head, tentacles are perfect for making salads. On sale, you can often find already gutted carcasses in the shape of a cylinder.
3. The meat should be white, the film should be pink with a purple tint.
4. Frozen meat is easy to clean from the film - pour boiling water, cool, remove the curdled skin, clean under running water. You also need to remove the flexible transparent spine.
5. It is better to steam the meat - this will take only 3 minutes.
6. If the meat is overcooked, it will become tough. If trouble has occurred, then in order to restore elasticity and softness, extend the cooking time to half an hour. However, keep in mind that this way you will lose volume.
7. If you use fried squids, then you first need to lightly pour boiling water over them, then put them in a very hot frying pan, hold for no longer than 5 minutes, stirring constantly.
8. An exotic tasty dish will turn out if you make a salad with the addition of pineapple, bell pepper, ham, mussels.

Video