Fluff salad with crab sticks. Fluffy salad with crab sticks Fluffy salad mushrooms crab sticks

Details

Wanting to cook a delicious and tender salad, pay attention to the Fluffy salad. The name of the salad speaks for itself. But besides the fact that the salad is surprisingly tender and tasty, it is also hearty due to the presence of mushrooms in the composition. Crab sticks give the salad a special taste. Such a salad can be prepared on a festive table or simply to diversify the daily menu.

Salad "Pushinka" with crab sticks and champignons

Required Ingredients:

• cheese - 150 gr.;
• crab sticks - 10 pcs.;
• eggs - 5 pcs.;
• onions - 2 pcs.;
• salt - to taste;
• mayonnaise;
• champignons - 500 gr.;
• black pepper - to taste.

Cooking process:

Wash mushrooms thoroughly and clean. Cut the mushrooms into slices or small pieces. Peel the onion first, then cut into small cubes.

Fry mushrooms with onions in vegetable oil until golden brown. At the end of frying, salt the mushrooms and sprinkle with pepper.

Set the mushrooms aside to cool while you prepare the rest of the ingredients. First boil and cool the eggs, then peel and grate.

Defrost crab sticks first, and then cut into small cubes. Put the crab sticks in a salad bowl. Add eggs to them.

Add the cooled mushrooms to the salad bowl. Mix everything. Salt and add pepper. Dress the salad with mayonnaise.

Grate the cheese. Sprinkle shredded cheese on top of the salad and serve.

Puff salad "Pushinka" with crab sticks

Required Ingredients:

• eggs - 5 pcs.;
• cheese - 150 gr.;
• champignons - 500 gr.;
• salt and pepper - to taste;
• onions - 1-2 pcs.;
• vegetable oil;
• mayonnaise;
• crab sticks - 10 pcs.

Cooking process:

Mushrooms must be washed and peeled, then cut into small pieces. Fry prepared mushrooms in vegetable oil until tender.

Peel the onion and cut into small cubes. Fry the onion in a separate pan, adding a little vegetable oil. Mix onion with mushrooms and set aside.

Put the cooled mushrooms on the bottom of the salad bowl in an even layer. On top of the mushrooms, make a grid of mayonnaise.

Eggs must first be boiled. Peel the boiled eggs and grate on a fine grater. Lay the eggs on the mushrooms and again make a grid of mayonnaise.

The next layer lay out the crab sticks, grated on a fine grater. keep in mind that frozen crab sticks will be easier to grate, so do this immediately after you take them out of the freezer. Again, make a mesh of mayonnaise.

The top layer will be cheese. It also needs to be grated on a fine grater. Decorate the salad with a neat mayonnaise mesh. Place the salad in the refrigerator for a couple of hours to firm up.

Salad "Pushinka" with crab sticks and apple

Required Ingredients:

• crab sticks - 200 gr.;
• green onions - 10 gr.;
• apple - 1-2 pcs.;
• salt - to taste;
• pepper - to taste;
• mayonnaise - 6-7 tablespoons;
• pickled mushrooms -200 gr.;
• eggs - 3-4 pcs.;
• greenery.

Cooking process:

Boil the eggs ahead of time and set aside. Peel the boiled eggs and chop finely. Crab sticks also need to be cut into small cubes. Send crab sticks and eggs to a salad bowl.

Drain the water from the pickled mushrooms and cut into small pieces. Add mushrooms to salad bowl. Rinse green onions and herbs first, then chop finely. Send also to the salad bowl.

Peel the apple not only from the seeds, but also the peel. Grate an apple and add to the rest of the ingredients. It is advisable to take a green apple for a salad, but others can be used, as long as they are not too sweet.

Mix everything thoroughly, salt and pepper. Dress the salad with mayonnaise. Mayonnaise can be replaced with sour cream. Serve the finished salad immediately on the table.

“Fluffy” with crab sticks and champignons, all the guests praised, flew away in an instant. To be honest, when I first cooked it, I myself did not expect it to be so tasty. After all, the ingredients are very simple. And the salad turned out tender, spicy with a rich taste. Perfectly combined with crab sticks and cheese. Try it - it's a super tasty salad!!! I share the recipe.

Ingredients:

• champignons - 500 grams;
• onions - 2 pieces;
• boiled eggs - 5 pcs.;
• hard cheese - 150 gr.;
• mayonnaise;
• crab sticks (frozen) - 10 pieces.

Salad "Pushinka". Step by step recipe

1. In order for a delicious salad to be, during its formation, the layers do not need to be crushed with a spoon.
2. Cut the onion into small cubes and then fry it.
3. Fry mushrooms separately from onions until fully cooked.
4. Combine fried onions and mushrooms. Mix well.
5. We take a salad bowl. Put mushrooms with onions on the bottom of the salad bowl. Distribute evenly. Lubricate the mushroom layer with mayonnaise.
6. We rub the boiled eggs on a fine grater and lay out the second layer. Mayonnaise.
7. Grate crab sticks on a fine grater. Put the grated sticks on the egg layer. We make a mesh of mayonnaise.
8. And the last layer is formed from grated cheese on a fine grater. Mayonnaise.

Eating such yummy is a pleasure, and cooking is a pleasure. Everything is simple and fast. Enjoy.