Inexpensive and beautiful dishes festive table. Recipe for a quick and delicious puff pastry Napoleon cake

Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where is the tradition from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Gradually they switched to personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Rus': they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise Cake

It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual for celebrating a child's birthday. To do this, they prepared a delicious cake, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion, and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?

Jam Day: their manners

In different countries, such holidays are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.

Economy table rules

If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.

Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:

The menu must be thought out in advance. It's good to delve into cookbooks, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It’s better to make a common dish with a margin.
The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.

Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.

Modest cut and luxurious roll

Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Meat, cheese and vegetable cuts belong to the standard cold appetizers. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, Korean snacks are perfect: get a little bit of everything (pre-tasting the dishes) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:

a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
top with thinly sliced ham;
then the steps are repeated;
roll pita bread in the form of a roll;
wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish by cutting it with a very sharp knife into portioned pieces.

Appetizer "Raffaello" will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but you can use walnuts to save money).

A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. In grated crab meat it crumbles with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.

Delicious hot appetizers

The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. This is a light meal with small portion sizes. An example of such a snack can be easy-to-cook meat balls:

traditional, minced meat is made, with the addition of a raw egg;
the finished layer of dough is rolled out and cut into strips;
meat balls are wrapped with threads of dough like a ball;
the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.

The dish is prepared like this:

peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
later sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Salads for a date

If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.

Salads with seafood can look original, they especially appeal to the female half of the guests.

Main meal serving

A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get an excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve chops, meatballs, medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.

As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that not everyone drinks strong alcohol, therefore champagne, as well as other wines, is an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, a confectionery product prepared personally is better than any purchased product, because the hostess puts her soul into the dish.

Mistress Secrets

To set the table for a birthday at home inexpensively, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. This is not worth your time.

What you need for serving and decorating:

Tablecloth. The classic version is white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only with not too expensive and tasty dishes described in them, but also with a presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.

Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
decoration of the room with balls, paper garlands;
small dishes - mostly canapes, salads in bowls, lavash rolls with various fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
water drinkers can be offered home-made lemonade, fruit drinks, juices, compotes and milk-fruit shakes;
desserts are preferably from cottage cheese;
salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make a delicious salad by decorating it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → chopped peppers. Each layer is smeared with sour cream and yogurt dressing. The hedgehog should be sprinkled with grated carrots, and the muzzle should be marked with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.

Alternative Ideas

Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he is subject to certain rules:

division into disposable portions;
dishes should be mostly on skewers;
you can lay out all kinds of goodies on one large table;
the main dish should be in baskets or make pancakes, after cutting them;
if chicken legs are served, then the bone is wrapped with a napkin.

Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

The most interesting option would be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:

salads with mayonnaise - not recommended picnic dishes;
meat must be marinated in advance;
take care of drinking water;
sandwiches and side dishes can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ashes!

But whatever the birthday person chooses, the main thing is the loved ones nearby.

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
Solve the issue with the format of the holiday: a traditional table or buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of \u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

snacks;
salads;
hot dishes;
cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course was on the table, then this would no longer be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls- the traditional thin Armenian lavash is taken as the basis, but the filling is already a flight of fancy. The method of preparation is simple: the pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

cream cheese, slightly salted salmon, fresh dill;
mayonnaise, crab sticks, cheese, herbs;
mayonnaise, Korean-style carrots, cheese, herbs;
mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls- finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls of crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

In equal proportions, we take boiled chicken breast, eggs, canned pineapples and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, put the finished dish on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinade and sauces.

Mix onion, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey marinade sauce- grated ginger and garlic, chili pepper rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour over lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a dash of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete a festive dinner at home, there must be a cake on the menu for a birthday. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for a festive cake, you can use ready-made biscuit, shortbread or waffle cakes. Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can cook the cake from and to on your own.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

Shake the eggs, pour in the milk, salt.
Sift flour into milk and egg mixture.
Add slaked soda at the end.
We bake traditional pancakes from the resulting liquid dough.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, 130 g sugar, 30 g butter, 20 g cocoa - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state of air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Even though a birthday is once a year, it is not always possible to thoughtlessly spend money on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In summer, it will be economical to prepare a salad of fresh vegetables, and in winter, choose a more satisfying option - classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu for the birthday table, celebrated at home, has already been determined, you can add a couple of delicious nuances using sliced vegetables, cheese and sausages.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

you can lay out salads in an unconventional way, for example, in the form of a ring;
decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
salads can be served not in a common dish, but in portions in elegant rosettes;
at a children's birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out delicious and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long since rewritten this recipe in their cookbooks and are sure to prepare it for the holiday table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A delicious salad for the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardine

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a hostess, also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with chicken and prunes "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

1 PC. boiled chicken breast,
400 g champignons,
2 pcs. Luke,
3 pcs. boiled eggs,
100 g hard cheese,
0.5 tbsp ground walnuts
mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kiev"

How to cook salad "Kyiv" look

Salad with chicken and mushrooms "Table"

Ingredients:

boiled eggs 5 pcs
smoked chicken breast 200g
marinated mushrooms 200g
cheese 100-150g
greenery for decoration
mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

300 g cabbage
200 g boiled meat (pork or beef)
3 small beets
2 carrots
1 medium onion
4-5 potatoes
2 garlic cloves
1 cucumber
2 tomatoes
hard cheese
mayonnaise
soy sauce
vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and simply. Great budget salad option for the holidays!

Ingredients:

200 g crab sticks
200 g cheese (non-spicy varieties)
6 boiled eggs
30 g butter
mayonnaise

Cooking:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

200 g salted red fish (I have trout)
small head of chinese cabbage
100 g of white (!!!) crackers (recommended "Klin", but I did not find)
mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

Smoked leg pcs.
Celery (stalks) 100 gr.
Tomato 1 pc.
Eggs boiled 2 pcs.
Mayonnaise 2 tablespoons
Sour cream 1 tablespoon
A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

4.5 (90.91%) 33 votes

If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Hashbrown is a popular American potato dish that is very simple and easy to make. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. Sharing a proven recipe! :)

Beef goulash is a classic Hungarian dish. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. There are simply countless options for its preparation, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - a simple, but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and solemn dish that I usually cook for the New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spicy potatoes are potatoes cooked in a very original way, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple yet very effective way to bake delicious chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chops, we use minced chicken. Delicious!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine is a gourmet French dish that you can cook in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will surprise you not only with its appearance, but also with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!

Chicken in almond crust is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new flavor - try it, you won't regret it!

I have not cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper is the perfect combination and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.

A difficult question for most housewives: what to cook for the holiday table? After all, I want the dish to be not only tasty and beautiful, but also new, not beaten. The best recipes for such treats are collected below.

Snacks on the festive table

The choice of unusual snacks on the festive table is huge. Among all the existing recipes, every culinary specialist will find the ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

pancakes - 10 pcs. ready;
chicken fillet - 300 - 350 g;
peeled mushrooms - 0.2 kg;
grated cheese - a glass;
sour cream / classic mayonnaise - to taste;
butter;
salt, spices and smoked cheese braid for tying pouches.

Cooking algorithm:

Cut the onions and mushrooms into smaller pieces, fry them in butter.
Boil the meat, cut into small pieces. Send to fry.
Add sour cream/mayonnaise to the pan. Salt, add spices. Soak for a couple of minutes.
Rub the cheese.
Spread the stuffing from the pan over the pancakes. Sprinkle with grated cheese on top.
Tie the delicious pouches with strips of smoked cheese.

Before serving, warm the snack in the microwave.

"Mushrooms"

Ingredients:

boiled eggs - 3 pcs.;
cheese and ham - 100 - 150 g each;
cherry - 12 - 14 pcs.;
fresh cucumbers - 2 - 3 pcs.;
fresh herbs - 1 bunch;
homemade mayonnaise and salt.

Cooking:

Grind eggs, cheese, ham with a grater. Salt as needed.
Add mayonnaise, mix everything.
Blind from the mass of the legs of "mushrooms". Set each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
Make hats from cherry tomatoes and drops of mayonnaise.

Refrigerate and serve to guests.

Roll "Crab"

Ingredients:

thin pita bread - 2 pcs.;
boiled eggs - 3 pcs.;
processed and hard cheese - 150 g each;
garlic - 5 teeth;
greens - 1 bunch;
mayonnaise, salt.

Cooking:

Boiled eggs, two types of cheese and finely rub the garlic. Mix with mayonnaise and chopped herbs. Salt at will.
Divide the resulting filling into two portions.
Spread two pita breads with it in turn. Lay them on top of each other and roll up.

Cool the appetizer, covering it with a film, then cut into portioned pieces.

What salads to prepare for the holiday

From salad recipes for the holiday, it is better to choose those that do not have quickly spoiling and soaking ingredients. If an appetizer with crackers, then the latter are best served separately with the dish.

With meat and crackers

Ingredients:

any boiled meat - half a kilo;
Chinese cabbage - half a kilo;
cucumbers (fresh) - 4 pcs.;
peeled champignons - half a kilo;
dry garlic and yesterday's white bread - for crackers;
oil;
lettuce leaves;
mayonnaise sauce and salt.

Cooking:

Rinse the lettuce leaves and lay them on a beautiful dish.
In a separate bowl, send boiled meat cut into thick strips. Chicken and pork are best suited for such an appetizer.
Send thinly chopped cabbage to the meat.
Finely chop the mushrooms and fry them in oil until light brown.
Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic as you go.
Cut fresh cucumbers into cubes.
Mix all prepared products. Salt. Fill with sauce.

Put them on a plate with lettuce leaves.

"Anthill"

Ingredients:

chicken fillet - 250 - 280 g;
tomato - 1 pc.;
cucumber - 1 pc.;
raw potatoes - 2 pcs.;
garlic - optional;
bow arrows - 3 - 4 feathers;
hard cheese - 50 - 70 g;
salt, mayonnaise sauce;
quality vegetable oil.

Action algorithm:

Boil the chicken until fully cooked. Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
Mix the chicken with slices of tomato, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
Put the composition on a flat plate with a slide.
Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
Cover a slide of lettuce with potato straws.

Complement the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

hunting sausages - 250 - 300 g;
red salad pepper - 1 pc. (large);
fresh strong cucumber - 1 - 2 pcs.;
canned corn grains - 1 tbsp.;
red onion - 1 head;
boiled eggs - 3 pcs.;
mayonnaise sauce - ½ tbsp.;
French mustard - 1 dessert spoon;
salt and spices.

Cooking:

Cut the sausages into slices.
Cut all vegetables and eggs into cubes. Drain liquid from corn.
Mix all.
Dress the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday Sandwiches: Recipes

To make sandwiches on the festive table tasty and crispy, they should be prepared just before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

loaf - 1 fresh;
cucumber - 1 pc.;
dill - 5 - 6 branches;
crab sticks - 1 medium pack;
grated processed cheese - ½ tbsp.;
butter - 20 g;
mayonnaise sauce and salt.

Cooking:

Very finely chop a fresh cucumber. Also chop the crab sticks.
Add grated cheese to ingredients. To easily and quickly grind it, the product must first be frozen.
Finely chop the dill. Pour into the base of the future salad.
Fill with sauce. Salt to taste.
Lightly toast thin slices of white bread in butter.
Cover the pieces with buttercream.

Immediately serve sandwiches to the table.

With sprats

Ingredients:

baguette - 6 pieces;
sprats in oil - 6 pcs. (large);
boiled egg - 1 pc.;
fresh cucumber - 1 pc.;
mayonnaise - 3 dessert spoons;
lettuce leaves - 1 bunch;
salt, spices - optional.

Cooking:

Immediately cover a large flat plate with lettuce leaves.
Cut each banana slice into halves. Dry them in a pan and grease with mayonnaise.
Lay them on the salad and sprinkle with finely grated boiled egg.
Add a fish to each serving.
Cucumbers cut into thin slices and with the help of toothpicks fix them on the basis of sandwiches in the form of sails.

Serve an appetizer to the table, without pre-chilling.

Canape on skewers on the festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

white bread - ½ loaf;
butter (softened) - ½ pack;
slightly salted trout / salmon - 200 - 250 g;
black caviar - 50 - 70 g;
fresh parsley - to taste.

Cooking:

Cut round pieces from white bread.
Brush each with softened butter.
Lay out portions of black caviar.
Finely chop the fish and roll it into the shape of a sail. Attach to bread with skewers.

Garnish the finished canapes with fresh parsley.

With dried sausage

Ingredients:

baguette - 200 g;
dry-cured sausage (sliced) - 80 - 100 g;
large fresh cucumber - 1 pc.;
small tomatoes - 2 - 3 pcs.;
toast cheese - 50 g;
pitted olives - 10 pcs.

Cooking:

Cut the baguette into portions and lightly dry in the oven.
Decorate the cucumber with thin slices, tomatoes with plastics. Olives - halves.
Put the toast cheese on the cooled croutons, one plate for each. You can pre-cover the bread with mayonnaise or soft curd cheese.
Next, distribute the circles of tomatoes.
On each skewer, first string a piece of olive, then a cucumber slice in waves and thin pieces of dry-cured sausage.
Insert blanks into croutons.

Serve the resulting canapes on a beautiful plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served shortly after the start of the feast, when the guests had time to try the appetizers, hot.

Stuffed liver tubes

Ingredients:

chicken liver - half a kilo;
beef liver - 400 g;
boiled eggs - 10 pcs.;
raw eggs - 4 pcs.;
carrots - 10 pcs.;
milk - half a liter;
flour - 1/3 tbsp.;
sour cream - 5 dessert spoons;
mayonnaise - 1/3 tbsp.;
garlic - to taste;
salt and spices.

Cooking:

Kill two types of liver with a blender. Salt. Add spices.
Pour well-beaten eggs and part of the milk into the liver mass.
Enter flour. Beat again until the lumps disappear and dilute with the remaining milk.
From the resulting mass, cook 25 - 30 pancakes.
Fry onions with carrots. Salt. Add half of the sour cream.
Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
Cover each pancake with cheese and egg mass and vegetable fry in turn.

Serve this unusual meat dish hot with any side dish.

Meat "balls"

Ingredients:

mixed minced meat - half a kilo;
yeast puff pastry - half a kilo;
onion - 1 head;
yolk - 1 pc.;
garlic - to taste;
milk - 2 dessert spoons;
salt pepper.

Cooking:

Mix minced meat with onion, garlic and re-pass through a meat grinder. Salt, add pepper.
Carefully beat off the mass on a horizontal surface.
Roll out the dough and cut into thin strips.
Form “balls” of minced meat, cover them with strips of dough so that small gaps remain.
Lubricate the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40-45 minutes at medium temperature until golden brown.

Original holiday garnishes

Instead of the usual rice and mashed potatoes for the holiday, you should cook something more interesting as a side dish. It is delicious to complement both of the dishes below with spicy sauces.

"Duchess"

Ingredients:

raw potatoes - 1 kg;
hard cheese - 50 - 80 g;
chicken yolks - 2 pcs.;
nutmeg - on the tip of a spoon;
salt and pepper.

Cooking:

Boil potatoes in salted water until tender.
Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
On a baking sheet lined with parchment, use a pastry bag to squeeze out small roses.
Lubricate the blanks with the remaining yolk.
Bake in a very hot oven for 15-17 minutes.

Stuffed "Peking"

Ingredients:

Chinese cabbage - 1 fork;
cottage cheese of medium fat content - 300 - 350 g;
high-quality gelatin - 10 g;
drinking water - 60 ml;
colored salad peppers - 150 g;
fresh parsley - 10 g;
garlic, salt, pepper.

Cooking:

Pour gelatin with water and leave to swell.
Finely chop parsley and garlic, mix with cottage cheese.
Cut lettuce peppers into small cubes. Add to curd. Salt and pepper everything.
Dissolve gelatin in the microwave, send to the filling.
Divide the cabbage into leaves. Rinse and dry each.
Take 2 leaves, fill them with stuffing and connect them together.
Wrap each piece in cling film and refrigerate for a couple of hours.

Such an unusual side dish is served chilled with meat or fish.

Lenten menu

Lenten festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

raw potatoes - 1.5 kg;
peeled fresh mushrooms - half a kilo;
onions - 2 heads;
tomatoes - 3 pcs.;
lean mayonnaise, vegetable oil and salt.

Cooking:

Fully boil the peeled potatoes. Turn into a puree with the remaining water after cooking. Salt. You can add spices.
Cut the onion with mushrooms randomly and fry in oil. Salt. Break with a blender.
Pour 1/3 of the puree into the prepared glass dish. Cover with frying and another 1/3 puree.
Next, lay out the thinly sliced tomatoes.
Close everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lenten cabbage rolls

Ingredients:

white cabbage - 1 head;
white rice - ½ tbsp.;
carrots and onions - 1 pc.;
ketchup - 5 dessert spoons;
tomatoes - 2 pcs.;
mushrooms - 1 tbsp.;
oil, salt, pepper.

Cooking:

Separate the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
Rinse rice and cook for 7 minutes.
Wild mushrooms are also pre-boiled. Mushrooms - just finely chopped.
Remove the skin from the tomatoes, chop finely.
Mash the garlic.
Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 - 8 minutes.
Mix the roast with tomatoes, rice, garlic. Salt and pepper.
Stuff the cabbage leaves. Roll them up tightly and fry in hot oil for a couple of minutes.
Pour the cabbage rolls in a frying pan with a small amount of water with ketchup and simmer the treat over low heat for a little more than an hour.

Lean "Olivier"

Ingredients:

boiled potatoes - 4 pcs.;
boiled carrots - 3 pcs.;
canned peas - 1 tbsp.;
onion - 1 head;
sour barrel cucumbers - 3 pcs.;
pickled seaweed - 100 - 150 g;
lean mayonnaise and salt.

Cooking:

Chop all vegetables (both boiled, and fresh, and salted) into cubes.
Drain liquid from peas. Cut olives into slices.
Cut the cabbage short.
Mix all.

Season the finished salad with salted lean mayonnaise.

The most simple but delicious dishes

If there is no time to mess around with the design of the festive table for a long time, you should choose the simplest dishes. It remains only to take care of their interesting design, which can pleasantly surprise guests.

Baked Mackerel

Ingredients:

fish carcasses - 2 large;
garlic - 3 - 4 cloves;
ground paprika - 1 pinch;
provencal herbs - 2 tsp;
oil and salt.

Cooking:

Rinse and clean the fish. Leave a clean fillet on the halves with the skin. There should be no bones left in it.
Crush garlic, mix with all seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. Grate the fish fillet with it and leave it in this form for about 1 hour.
Place the prepared mackerel on a parchment-lined baking sheet, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

striped tomatoes

Ingredients:

oblong-shaped cherry - 12 pcs.;
garlic - to taste;
cheese - 100 - 150 g;
mayonnaise sauce and salt.

Cooking:

Grate the cheese very finely and mix with mayonnaise, mashed garlic, and salt.
In each cherry, make two transverse horizontal cuts. Fill them with stuffing.
Stuff all the tomatoes in this way.

Serve the resulting "bees" as a cold appetizer.

Salad with ham and pickled onions

Ingredients:

pork ham - 200 - 250 g;
processed cheese - 2 pcs.;
tomatoes - 3 pcs.;
red pickled onion - 150 g;
cream sauce and salt.

Cooking:

Cheese, tomatoes and ham cut into medium cubes.
Mix everything, add the onion, squeezed from the marinade.
Top with sour cream sauce.

Salt to taste and serve immediately.

Interesting recipes for the holiday table

Experienced housewives can take on slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

brawn with olives

Ingredients:

chicken - 700 - 750 g;
purified water - 2 l;
green olives - ½ tbsp.;
carrot - 100 g;
garlic - 1 tooth;
high-quality gelatin - 50 g;
salt pepper.

Cooking:

Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
Dilute gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add minced garlic to it. Salt.
Boiled carrots and olives cut into small cubes. Mix with them small pieces of boiled meat removed from the bones.
Pour the filling components with gelatin broth.
Send the mass into a beautiful shape and move in the coolness for the whole night.

Serve the finished brawn upside down, decorating with fresh herbs.

Mushroom zucchini roll

Ingredients:

fresh zucchini - 2 pcs.;
peeled champignons - 450 g;
hard cheese - 150 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
sour cream - 1 tbsp.;
onion - 1 head;
garlic - 3 - 4 cloves;
baking powder - 10 g;
salt, pepper, oil.

Cooking:

Peel the zucchini, grate coarsely and mix with crushed garlic. Salt.
Add yolks, grated onion.
Sift in flour with baking powder. Add whipped egg whites until stiff. Spice up
Spread the resulting mixture on an oiled baking sheet.
Send to the oven, preheated to 170 degrees. Bake for 35 - 45 minutes.
Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
Coat the prepared squash cake with the mushroom mass. Roll it up.

Cut the resulting dish into pieces and decorate to your liking.

Chicken cupcakes

Ingredients:

chicken fillet - 1 pc.;
champignons - 5 pcs.;
smoked sausage - 1 pc.;
bell pepper - ½ pod;
pickled cucumber - 1 pc.;
olives - 9 pcs.;
green onion - 2 feathers;
cheese - 80 - 100 g;
sour cream and butter - optional;
salt, vegetable oil, spices.

Cooking:

Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can use butter for this.
Add cubes of pickled cucumber and olives, as well as chopped green onions.
Mix products and season with sour cream.
Thinly beat the chicken fillet. Sprinkle with salt and spices. Cut out pieces the size of cupcake liners.
Cover oiled containers with thin slices of meat.
Distribute the filling on top.
Cover everything with cheese. You can spread a piece of butter on top for juiciness.

Bake hearty muffins for half an hour at 190 degrees.

What drinks to surprise guests

There will certainly be both alcoholic and non-alcoholic drinks on the adult table. Habitual store-bought bottles can be replaced with unusual hand-made cocktails.

Orange drink without alcohol

Ingredients:

purified water - 2 l;
juicy sweet orange - 2 pcs.;

Ingredients:

high-quality vodka - half a liter;
condensed milk - 100 ml;
freshly squeezed cherry juice - 1 tbsp.

Cooking:

Mix condensed milk and juice. Another berry will do.
Add vodka.
Mix everything with a long coffee spoon.

Pour the liquor into a beautiful decanter or bottle. Cool down.

For a festive table, it is better to cook several interesting tasty dishes at once, but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never too many of them on the festive table.