What to serve with seaweed salad. Crab salad with seaweed

You can buy seaweed today in any supermarket. You can choose from fresh, frozen, canned and even dried seaweed, and you can cook a lot from this wealth. all kinds of dishes. The simplest of them is a salad with seaweed, which will become great addition to the main courses, and is also a self-sufficient snack.

9 recipes for salads with seaweed - from the simplest to the savory - will help you choose what to decorate family dinner or dinner. The health benefits of algae are huge, and with the help of simple culinary manipulations, cook very tasty supplement to the usual menu as easy as shelling pears.

Seaweed is commonly called brown algae, or, scientifically, kelp. Natural product very rich in iodine, vitamins, contains a lot of fiber and iron, contributes to the overall improvement of the body and stimulates digestion.

The use of kelp is indicated for diseases such as:

• breast cancer;
• hypovitaminosis and beriberi;
• obesity;
• hypercholesterolemia;
• depression;
• stagnant processes in the intestines;
• irritable bowel syndrome;
• decreased libido.

There is no single best season for eating seafood; they are healthy any time of the year. However, it is in winter and early spring, when the length of the day is minimal, and there is an acute shortage of vitamins on the table, salads with seaweed will come in handy.

IN daily menu salads from seaweed are bound to become one of the most frequently prepared. Thanks to high content iodine in algae, they contribute to the gentle and natural excretion of heavy metals, such as lead, from the body.

Besides, natural iodine has a positive effect on the thyroid gland. The constant presence of seaweed on the table will minimize the risk of hypothyroidism and endemic goiter.

What kind of cabbage to take

Laminaria goes on sale in various forms. Pickled kelp already has salt, so dishes with it are not salted. Before adding to the salad, it must be thrown into a colander so that all the liquid is glassed. Do the same with canned corn and peas. Brine is not included in salads, as it makes them too loose.

Those who do not like the taste of pickled seaweed can be recommended to look for dried seaweed briquettes in supermarkets. Such kelp must be soaked in clean water at night to boil for 2 hours in the morning. Frozen seaweed is in no way inferior to fresh. It is enough to defrost kelp, rinse with water and boil for half an hour.

A strong argument in favor of eating fresh or dried seaweed is its low calorie- only 5 kcal per 100 g, but the pickled product has many times higher calorie content - 47 kcal per 100 g.

The most delicious salad recipes

The beauty of most seaweed recipes is that they cook quickly and all the ingredients are easy to vary.

Easy mayonnaise recipe

This version of the snack is often sold in ready-made in supermarkets. But you can do it at home too. It is enough to buy pickled kelp and mayonnaise.

Seaweed is removed from the jar, draining the entire marinade. Then seaweed is mixed with mayonnaise, adding spices and herbs to taste. You do not need to add sugar or salt, as they are already contained in mayonnaise and seaweed.

with egg

From previous recipe not much different, but its taste is completely different. By the way, just such a dish should be served on the table in the spring.

Composition of products:

• 200 g pickled seaweed;
• 2 eggs;
• 100 g green onion feathers;
• dressing (mayonnaise, vegetable oil, sour cream of your choice).

Hard-boiled eggs are peeled and cut into small cubes. Some people like cutting thin slices It doesn't detract from the taste of the salad at all. Onion feathers are chopped as small as possible with a sharpened knife. All ingredients are mixed with each other.

If the seaweed was taken not canned, but frozen or dried, then be sure to add salt to the salad and sprinkle with black pepper.

A rich set of ingredients makes the recipe a real find for holiday table. Its most important advantage is that all the ingredients can be purchased in advance and kept ready just in case. If the guests suddenly came suddenly - it does not matter, it is enough to remove all the products and spend 10-15 minutes cooking.

So, prepare:

• 150 g of carrots in Korean;
• 1 can of canned beans;
• 1 pack of spicy crackers;
• 200 g crab sticks (surimi);
• 200 ml mayonnaise.

All ingredients, except for mayonnaise and crab sticks, are put in a bowl and mixed. Surimi finely chopped into pieces and mixed with salad. It remains to season with mayonnaise, if desired, pepper.

For this salad, not only mayonnaise is suitable, but also other dressings based on sour cream or yogurt. Great addition becomes a sauce with mushroom flavor.

in Korean

An indispensable recipe for fans spicy snacks. These are good to serve meat dishes, and also as a self-sufficient salad, goes well with neutral potato side dishes, boiled rice, spaghetti.

The products are:

• 100 g dried kelp;
• 1 chili pepper;
• 0.5 tsp ground coriander;
• 4 cloves of garlic;
• 20 ml apple cider vinegar;
• 50 ml soy sauce;
• 50 ml sunflower oil.

Dried kelp is poured with boiling water and left for 9 hours. Washed and cut into thin strips. Separately mix vinegar with soy sauce and oil. The marinade is brought to a boil and the seaweed is immersed in it, continuing to boil for another 10 minutes.

Finely chopped pepper and grated garlic and coriander are added to the cooled salad. Put in the refrigerator for 2 hours.

IN this recipe you can use frozen squids or replace them with crab sticks. If you want, you can remove corn and onions from the salad. If there is no corn, then instead of it you can freely put green pea or canned beans.

The traditional dressing is mayonnaise, but it can be changed without loss of taste for a mixture of sour cream and mustard in equal proportions.

Composition of ingredients:

• 150 g pickled seaweed;
• 200 g of frozen squid (1 carcass);
• 2 eggs;
• 100 onions;
• 130 g canned corn;
• a pinch of salt and pepper;
• mayonnaise for dressing.

The frozen squid carcass is thrown into boiling water, and after 2 minutes it is taken out, immediately immersed in ice water. Remove the film and chord, and then cut the meat into thin strips. Eggs are boiled hard, peeled and cut into thin slices, after which they are mixed with squid.

Onions are cut into thin half rings, and then boiled water is poured over in a colander to get rid of unpleasant bitterness. It remains only to mix all the ingredients, season the salad with mayonnaise and serve.

with corn

The delicate taste of this salad does not even hint that it contains seafood. It is worth suggesting to children to try.

The products are:

• 150 g canned kelp;
• 2 eggs;
• 100 g of hard cheese;
• 150 g canned corn;
• 150 ml of mayonnaise;
• a pinch of salt and pepper.

Hard-boiled eggs and cut into small cubes. Cheese rubbed on a fine grater. Algae is additionally cut into smaller pieces. It remains to mix all the products and season with mayonnaise.

Ideal to remove ready salad in the refrigerator overnight. By morning, the cheese will dissolve, and the dish will acquire a truly delicate creamy taste.

With red beans, a special taste is obtained, but if desired, you can also use white beans, and in extreme cases, even replace it with canned green peas.

The composition of the products is as follows:

• 1 can of red beans;
• 200 g pickled kelp;
• 3 eggs;
• 1 pickled cucumber;
• 4 cloves of garlic;
• mayonnaise.

Preparation consists in boiling and chopping smaller eggs, grating on the fine grater garlic and cut into small cubes salted mountaineer. After that, in a large bowl, all products are thoroughly mixed, seasoned with mayonnaise or other dressing to your taste.

With tuna

IN this case it doesn't matter if tuna or other fish is used. It is important that the meat is firm and boneless. If there is no canned food, then you can boil the fillet of any fish, for example, pelengas or mackerel.

The main composition of the products is as follows:

• 220 g pickled seaweed;
• 1 st. l. olive oil;
• 100 g fresh tomatoes;
• 150 g canned tuna;
• 1 st. l. Dijon mustard.

Tomatoes are dipped in boiling water, and then the skin is removed from them. If there are no fresh ones, then they take canned ones and also get rid of the skin. Then cut into small cubes. Tuna and kelp are removed from the marinade and added to the tomatoes. It remains to fill the salad with oil and mustard. If the taste is too sour, then add a drop of honey.

It is prepared in just 15 minutes, therefore it is one of the must-have dishes.

You will need:

• 250 g pickled kelp;
• 2 cucumbers;
• 3 eggs;
• 50 ml mayonnaise.

Boil the eggs first, then peel and chop into small cubes. Then three on the most coarse grater cucumbers. Rinse the seaweed and mix all the ingredients in a bowl. As a delicious addition, any spices, as well as finely chopped greens, are suitable.

The taste of seaweed goes well with bell pepper, fresh white cabbage, green and onions, celery and spinach.

It is good to add grated fresh or boiled carrots, and spicy carrot in Korean.

Crab sticks are already ready snack. Their charm is in their affordability, and you can find and buy surimi in any supermarket. Like seafood crab sticks perfectly combined with seaweed.

An excellent addition to your favorite salad will be not only they, but also sliced ​​\u200b\u200bsmoked or boiled fish, squid, mussels.

Conclusion

Many buyers refuse to purchase kelp, believing that they will not be able to cook a salad with seaweed or another dish from it. In fact, canned seaweed is finished semi-finished product, completely ready for use, it does not require additional processing.

If the taste of kelp in itself seems unusual, you should try different combinations to find your favorite recipe, make a salad with seaweed and replenish the whole family's diet with a healthy dish.

One of the most useful products containing many vitamins and trace elements is sea kale, its use in food helps to reduce cholesterol levels, improves the functioning of the heart muscle and intestines, and improves immunity.

This product is rich in iodine, which is why it is used in diseases of the thyroid gland. The most common dish from this product is seaweed salad. There is a huge variety of recipes, some of which we will get acquainted with today.

The simplest seaweed salads:

And so, for the first recipe we need:

1. one apple
2. One pickled cucumber
3. one carrot
4. One onion
5. One can of canned peas
6. Three tablespoons of vegetable oil or mayonnaise
7. Salt and pepper
8. Two hundred grams of finished seaweed.

Now that all the ingredients are ready, you can start cooking:

1. You should start by cutting the seaweed into very small pieces. After that comes the time pickled cucumber and apples, they are cut into cubes, but carrots are better to be rubbed on a grater.
2. The onion is finely chopped, after which all the ingredients are mixed and flavored with salt and pepper.
3. Add to this mass canned peas and dress the salad with vegetable oil or mayonnaise.

seaweed salad recipe with eggs

Another seaweed salad recipe that will come in handy for every housewife is also quick and easy to prepare.

To prepare it, we will use:

1. Three eggs
2. One onion
3. Sail tablespoons of butter or mayonnaise
4. Pepper with salt
5. Seaweed, two hundred grams is enough for one serving.

Cooking:

1. We start cooking by boiling eggs, they are peeled and finely chopped, as well as seaweed.
2. Together with chopped onion and other ingredients, everything must be mixed, pepper and salt, and finally seasoned with oil or mayonnaise to taste.

To prepare such a salad, it will take no more than fifteen minutes, as well as for the next no less tasty and healthy recipe.

Delicious seaweed salad

This time we will need products such as:

1. One beet
2. crab sticks packaging
3. Onion
4. Naturally sea kale, no more than 200 grams
5. Three spoons of mayonnaise
6. Oh, and salt and pepper.

In this case, you should not finely chop the seaweed, the shredder should be medium, but the crab sticks will have to be chopped properly, and then chopped onion. The beets should be boiled, after cooking it must be judged, and then, using a medium grater, grate. All the ingredients are mixed, peppered and salted after that, seasoned with mayonnaise, the salad is served on a table decorated with sprigs of greenery.

Another seaweed salad, which has a minimum calorie content, involves the use of frozen cabbage.

Seaweed with pickles. original salad

To prepare this unusual recipe should use:

1. Three hundred grams of frozen cabbage
2. Two salted or pickled cucumbers
3. Onion
4. Carrot
5. Salt and pepper
6. Well, to reduce the number of calories, mayonnaise is replaced with butter.

The salad is not prepared very quickly, the cabbage is thawed and finely chopped, it is better to cut the cucumbers into cubes, and chop the onion. By this time, the carrots previously placed on the stove should already open, they rub it using a medium grater. The prepared ingredients are mixed, after which the salad is salted, peppered and flavored with vegetable oil.

Korean seaweed salad

This salad is very popular in Korea itself, but our gourmets have also become attached to it with their soul, it is easy to cook, it is tasty and naturally healthy, like all seaweed dishes. True, this recipe implies the use of laminaria cabbage, which is available in several types. It can be boiled and chopped straws, which, by the way, we will use in our recipe, dried and chopped straws, as well as simply dried, having the appearance of dry leaves.

Korean seaweed salad can be prepared in several ways, in our version, acetic acid will be added to it.

Of the other ingredients we need:

1. Kilogram of kelp cabbage
2. onion head
3. Five cloves of garlic
4. Tablespoon of soy sauce
5. Half teaspoon ground black pepper
6. Two teaspoons of ground red pepper
7. Two teaspoons acetic acid 70%
8. Four tablespoons of vegetable oil.

Let's start cooking! We thoroughly wash the seaweed, if, as in our case, it is boiled and chopped, if we are talking about a semi-finished product, then the sequence will be slightly different. In this case, there are a number of preparatory steps associated with soaking overnight in water, followed by rinsing and boiling. When the cabbage is prepared in one way or another, you can finely chop the onion and garlic and add it to the cabbage along with spices. The whole mass is mixed and seasoned with oil, after which the salad is sent to the refrigerator for an hour, and then it can be served on the table.

Simple dried seaweed salad

with natural and fresh product we figured it out, but what about canned, that is, dry cabbage? After all, you can also make a wonderful salad from it, if you know suitable recipe. Luckily for us, there is one, and according to it, we need the following ingredients:

1. Dry seaweed 150 grams
2. Three garlic cloves
3. Onion
4. Half teaspoon sesame
5. Tablespoon of oil
6. Well, where without salt and pepper.

When all the ingredients are stocked, you can safely start cooking! First, soak the cabbage in water room temperature, it should be infused until it becomes soft, after which it needs to be finely chopped. Onions are fried in oil and added to the salad, garlic is squeezed there and salt and pepper are added. Soy sauce is added to this mass and everything is mixed, before being on the table, the salad is sprinkled with sesame seeds.

Dry cabbage salad. Simple and delicious

Finally, let's prepare another dry cabbage salad.

For this recipe use:

1. Garlic
2. Spices
3. Lemon acid
4. Mayonnaise
5. Sea dry cabbage

We will prepare as follows! We cut off a portion of cabbage from the bunch, taking into account the fact that when it swells, it will double in size. Cabbage is soaked and poured cold water, the time may take from 40 minutes to 2 hours, it all depends on the condition of the product. When the product is soaked, it must be thoroughly washed, this procedure is repeated up to five times, until after washing there is no sediment left in the container, after which it is placed in a saucepan. There the hedgehog is added a quarter of a teaspoon citric acid, spices and salt. This mass is poured with boiling water and left on low heat, while the sauce is being prepared. For it, we will use soy sauce, mayonnaise and garlic, pressed through a press, this mass is thoroughly mixed.

Seaweed salad - the perfect dish for a menu for any time of the day. Seaweed has huge amount useful properties including helping to maintain weight. And the Chinese even attribute kelp healing properties calling her sea ​​ginseng. However, not only Asians considered this algae a medicine, in different periods history, sea kale has become part of the first-aid kits of many peoples of the world. And if now rarely anyone prescribes dishes from kelp as a drug for ailments, then how delicious addition to any main dish, a seaweed salad would be very appropriate.

Vegetable salad with seaweed

Truly dietary and economical salad from seaweed. It is perfect for breakfast or a light late dinner for anyone who does not like to gain extra centimeters and kilograms.

• Seaweed - 200 g;
• Medium carrot - 1 pc.;
• Medium pickled cucumber - 1 pc.;
• Onion - 1 head;
• Chicken egg - 2 pcs.;
• Greens - a small bunch;
• Vinegar and vegetable oil.

Preparation takes no more than half an hour, and you can also prepare a salad in the evening, in the morning it remains only to fill the finished mixture.

1. Boil carrots and eggs different utensils until ready.
2. Cut boiled carrots into medium-sized strips. Also chop the cucumber.
3. Chop the eggs.
4. Steam the onion with boiling water to remove bitterness. To do this, cut it into rings, pour boiling water to be drained after 10-15 seconds.
5. Mix the ingredients with kelp, season the dish with vegetable oil and vinegar in a ratio of 4 to 1.
6. Sprinkle chopped herbs on top.
7. Have a nice breakfast.

"Dark Templar" with kelp

The dish, like almost any seaweed salad, is considered literally a storehouse useful elements. Interestingly, it is equally useful for women, due to the vitamin diversity, and for men, thanks to squid meat. As is known, Marine life, in particular, squid, eaten, help men improve intimate health.

• Bank of green peas;
• A jar of pitted or pitted olives;
• Seaweed - 400 g;
• Canned squid meat - 450 g;
• Carrot;
• Soy sauce for dressing.

We can say that this is a salad from a jar. Prepares in 10-15 minutes.

1. Boil the carrots until tender and cut them into small cubes.
2. Cut squid meat and seaweed.
3. Mix carrots, kelp, peas and olives in a salad bowl.
4. Season the dish with soy sauce and pepper.
5. Enjoy your meal.

Some expand the list of marine ingredients and add mussels and shrimp to the salad, which makes the salad more nutritious.

Far Eastern salad recipe with kelp

Not only in the central part of Russia, but also on Far East have your own special salad from seaweed. And don't believe when far eastern recipe trying to give out something seasoned with mayonnaise. The real secret salad piquancy in a completely different dressing "with a twinkle".

• Seaweed - 400 g;
• Carrots - 1 pc.;
• Cucumber - 1 pc.;
• Pepper - 1 pc.;
• onion head;
• Half a head of garlic;
• Ginger root or its juice (teaspoon);
• ground coriander and black pepper;
• Olive oil, vinegar and mustard for sauce.

For lovers of oriental exotics, mixed with the indescribable benefits of salad ingredients.

1. Right in the salad bowl for the sauce, you need to crush the garlic and ginger, add pepper, coriander, vinegar, mustard and olive oil.
2. Cut fresh carrots into thin strips.
3. Cut the onion into rings or half rings, depending on the size of the onion.
4. Add the onions and carrots to the salad bowl and marinate in the sauce for about 20 minutes.
5. Cucumber, pepper and kelp should also be cut into strips and mixed with the already pickled components of the dish.
6. It remains to add salt and pepper to taste and serve.

Salad recipe with kelp and fuju

For this dish, you will have to find fuju on sale, which is easiest in season and closer to Asian countries.

• Fuzhu - 100 g;
• Laminaria - 150 g;
• Boiled poultry meat - 150 g;
• A couple of pickles;
• Tomato - 1 pc.;
• Greenery;
• Soy sauce.

Before cooking, fuju will have to be soaked in boiling water for about an hour, during which time you can just boil the chicken.

1. Soaked fuju should be boiled for 3-5 minutes in salted boiling water, then cool and cut as small as possible.
2. Cut pickles, tomato and chicken into cubes and add to asparagus.
3. Cut the seaweed and finely chop the greens, a third of which is left to decorate the dish.
4. Combine the ingredients, season with soy sauce and mix.
5. Sprinkle salad on top with chopped herbs.

You can also add to this seaweed salad boiled eggs, and replace the tomato with an apple, this will add spice to the dish.

And finally, remember that kelp is useful mainly to those who understand its specific flavor. So if you don’t like the taste of seaweed, you shouldn’t eat it by force, as a medicine it is less effective than as an appetizing iodized component of interesting, light and nutritious salads.

Seaweed salad - extremely healthy and original dish, which will become an ornament festive feast and add bright colors to gray everyday life. Salad will be loved by all family members. It can be used by people on a diet and proper nutrition.

Seaweed salad - a simple and healthy recipe

Seaweed salad with egg is very satisfying and healthy. It can be served to the children's table.

Ingredients:

• chicken egg - 6 pieces;
• canned seaweed - 470 g;
• onion - 1 piece;
• mayonnaise on quail eggs- 110 g;
• butter cow - 13 g;
• salt to taste.

Cooking:

1. Place chicken eggs in a deep saucepan, cover with cool water and cook for 7-9 minutes. Remove from boiling water, dip in ice water and wait until the eggs have cooled. Peel off the shell, grate, mash.
2. Free the onion from the husk, chop into small slices. Pour into a greased hot frying pan and fry for 2-3 minutes.
3. Remove canned seaweed from jars, stir, drain excess water.
4. In a deep container, throw cabbage, onion and grated eggs. Top with mayonnaise on quail eggs. Thoroughly mix all ingredients together. Salt if desired.

Mayonnaise can be substituted sour cream sauce or fresh cream. It is recommended to serve the dish, garnished with cranberries or a sprig of cilantro.

Korean cooking recipe

The dish turns out spicy and spicy, ideal for a men's feast or a bachelor party. Can be served with boiled potatoes or rice.

Ingredients:

• dried seaweed - 110 g;
• onion - 1 piece;
• pork meat - 190 g;
• olive oil - 45 g;
• soy sauce - 65 g;
• garlic - 4 cloves;
• salt and pepper to taste.

The scientific name of this plant is kelp, in the culinary world it is known as "seaweed". Residents of coastal areas have been eating since time immemorial, knowing about its "magic" properties.

Cabbage grown in the sea contains a large number of minerals, micro and macro elements, the most useful of them is undoubtedly iodine. Moreover, the chemical element is absorbed by the body almost completely, thanks to a certain organic form. Below are a few popular recipes, consisting of ingredients that are simple in composition, democratic in price and very tasty.

Delicious seaweed salad with egg - photo recipe

Seaweed - surprisingly healthy and at the same time inexpensive product. Nutritionists recommend eating it regularly. Only a few listen to this advice. Some people don't like the taste of seaweed. Others simply do not know what can be cooked from it.

The simplest dish with this product is a salad. An excellent addition here will be corn and eggs.

Cooking time: 20 minutes

Quantity: 3 servings

Ingredients

• Seaweed: 200 g
• Canned corn: 150
• Eggs: 2 pcs.
• mayonnaise: 80 g

Cooking instructions

Recipe with crab sticks

Since kelp is a gift of the oceans to man, then good company in salads, it is made up of other seafood. One of the most popular recipes suggests combining pickled seaweed and crab sticks.

Ingredients:

• Seaweed - 150-200 gr.
• Chicken eggs - 3 pcs.
• Crab sticks - packing 100 gr.
• Bulb - 1 pc. (small in size)
• Mayonnaise, salt (optional).

Cooking algorithm:

1. Boil chicken eggs (cooking time - 10 minutes), dip in cold water, peel, cut into small cubes.
2. Leave crab sticks at room temperature for a while, cut into cubes.
3. Onion - finely chopped.
4. Drain the cabbage in a colander to drain excess liquid.
5. Combine the ingredients together, add mayonnaise, mix gently. No need to salt if the cabbage is pickled.
6. Transfer to a salad bowl, decorate with circles boiled eggs, greenery.

Simple, delicious, low-calorie salad with cucumbers

For many novice cooks, the most important thing in a recipe is its simplicity, pickled seaweed in such cases - good helper because it does not require big company from vegetables and meat. 1-2 more ingredients are enough and delicious salad can be served at the table. Here is one of those recipes.

Ingredients:

• Marinated kelp - 150 gr.
• Cucumbers (medium in size) - 2-3 pcs.
• Carrot - 1 pc.
• Eggs - 1-2 pcs.
• Onion - 1 pc.
• Salt, olive or vegetable oil, vinegar.

Cooking algorithm:

1. Only carrots and eggs require preliminary preparation. The root crop must be thoroughly washed from dirt and sand, boiled (30-35 minutes), cooled, boiled eggs in boiling water for 10 minutes until hard-boiled.
2. If the rest of the products are bought, and are waiting in the wings in the refrigerator, then you can start culinary creativity.
3. Carrots cut into cubes or strips (as they like at home). Fresh cucumbers wash, cut off the ends, chop (again, cubes or straws). Peel the onion, rinse, chop finely. Cut the eggs into cubes, leave 1 yolk to decorate the "masterpiece".
4. Combine all the chopped vegetables together in a salad bowl, make a marinade dressing, for this mix vegetable oil and vinegar (you need to be careful not to overdo it with it). Pour the marinade over the salad, decorate with yolk, can be cut into circles or into small crumbs.

How to make seaweed and corn salad

Canned corn is another "reliable partner" for kelp. Corn kernels will add sweetness, and golden color turn an ordinary salad into a spring miracle. Products will be required simple and affordable.

Ingredients:

• Seaweed - 150-200 gr.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Onion - 1 pc. small size.
• Mayonnaise, salt and spices.

Cooking algorithm:

1. In this salad, you don’t need to cook (fry, stew) anything in advance, so you can (and should) start cooking immediately before eating.
2. Wash cucumbers and onions, peel onions, cut very finely. Cucumbers can be cut into cubes, even better into thin strips.
3. Drain water from canned corn. It is advisable to cut the seaweed into strips of 1-2 cm, in this form it is more convenient to eat it.
4. Mix all the ingredients together in a salad bowl, add mayonnaise, if there is not enough salt and spiciness, then salt and sprinkle with ground pepper.

This salad can be easily modified, for example, add boiled eggs or carrots, or already familiar crab sticks.

Recipe with peas

Sometimes one of the relatives “doesn’t stand the spirit” canned corn, but it is very positive about peas prepared in the same way. Seaweed is also loyal to green peas, the taste of the salad is very harmonious.

Ingredients:

• Laminaria - 200 gr.
• Canned milk peas- 1 bank.
• Boiled chicken eggs - 3 pcs.
• Cheese solid fat content from 30% to 50% - 100 gr.
• Onion - 1 pc. (small head).
• Mayonnaise, salt, spices.

Cooking algorithm:

1. In advance, you only need to boil the eggs, according to tradition, the cooking time is 10 minutes. Then cool them, peel and cut. The most common way is to cut into cubes, if desired, you can cut into thin strips or use a coarse grater.
2. A grater is also needed for chopping cheese. Pickled cabbage, too, preferably, cut into strips of 2 cm, and finely chop the onion.
3. Throw the canned peas on a sieve so that the glass is poured.
4. Mix all the ingredients for the salad in a bowl, season with mayonnaise, salt and sprinkle with seasonings.
5. Transfer to a beautiful salad bowl and serve. To make the dish look aesthetically pleasing, you can leave a little grated cheese, sprinkle them with salad, garnish with dill sprigs and parsley leaves.

Seaweed is on sale different types. If ordinary kelp is taken for a salad, then you can and should use salt or mayonnaise. If the cabbage is pickled, then salt is not needed at all, while mayonnaise must be taken less than usual.

Another important advice- pickled cabbage must be thrown into a sieve before use, so that excess liquid is glassed, otherwise the salad will look like porridge-slurry.

The same applies to peas with corn, from which the marinade also completely merges. Of vegetables, cabbage goes well with carrots, which can be put boiled or in the form of Korean carrots.

Crab sticks are the most affordable dish, but seaweed is friends with all other seafood too. Therefore, if there is hot smoked fish or boiled fish, then it can also make a company in fish salad with seaweed. It is only necessary to carefully select the bones from the fish and finely chop it.

If you don’t like the taste of pickled kelp, cooks advise buying and using it for cooking. different dishes dry seaweed. It is sold in the form of briquettes of various weights. First you need to separate the part of the cabbage that will be used, soak. The soaking process is at least two hours, so it is sometimes advised to do it in the evening. Then in the morning it will be ready for use, it remains only to rinse it thoroughly.