Salad with boiled fish and sour cream. How will we cook

Today we will tell you how to make a boiled fish salad. Such a dish will perfectly diversify your table and will certainly please all guests with its delicate taste and fishy aroma.

The classic recipe for fish salad from boiled fish

• boiled white fish - 310 g;
• green canned peas - 225 g;
• pickled cucumber - 55 g;
• boiled chicken egg - 3 pcs.;
• onion - 45 g;
• sweet apple - 1 pc.;
• water - 105 ml;
• sugar - 5 g;
• balsamic vinegar - 1 teaspoon;
• fresh herbs - for decoration;
• spices;
• mayonnaise - for dressing.

Free the onion from the husk, chop into thin rings and put in a bowl. Then pour boiling water, throw sugar and pour vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. We separate the fish from the bones and disassemble the meat into small pieces. Peel the eggs and cut into cubes. Grind pickled cucumbers and an apple in the same way. Now we combine all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. We decorate the finished salad with herbs and cool before serving.

Salad recipe with boiled fish

• fish - 205 g;
• fresh cucumber - 35 g;
• green onions - 415 g;
• potatoes - 75 g;
• green lettuce leaves - 20 g;
• egg (boiled) - 1 pc.;
• refined oil - 25 ml;
• fish broth - 55 ml;
• mayonnaise - 25 ml;
• radish - 2 pcs.;
• spices.

We clean the fish, cut it, take out all the bones and put the meat in a pan. Pour in the broth, salt and boil. We cook the potatoes separately “in uniform”, peel and cut into slices. Peel the cucumber and chop into slices. Lettuce leaves and onion feathers are washed, shaken and finely chopped with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Boiled fish salad with rice

• salmon - 215 g;
• boiled carrots - 95 g;
• boiled egg - 4 pcs.;
• rice - 55 g;
• salad onion - 1 pc.;
• mayonnaise.

We clean the boiled carrots and chop on a fine grater. Remove the shell from the eggs, cut in half and chop the yolks and whites separately. Lettuce chopped with a knife. Boil the salmon, cool and remove the bones. Then put the meat in a bowl and knead thoroughly with a fork. Now lay out the salad in layers: boiled rice, fish mass, onions, carrots, egg white and grated yolk. We cover all layers with a small amount of mayonnaise and serve a salad with boiled red fish to the table.

Chapter:
Fish cuisine (fisherman's kitchen, fishermen's cuisine)
Part 3. Dishes prepared in the kitchen
6th page

FISH SALADS

CANADIAN FISH SALAD

Ingredients :
400 g pike perch, 1 onion, 1 apple, 1 fresh cucumber, 1 celery root, 2 tbsp. spoons of mayonnaise, 1 tbsp. a spoonful of Southern sauce, 1 egg, parsley, salad for decoration, salt.

Cooking

Peel the fish, gut, wash and boil with onions in a small amount of salted water over low heat for 15 minutes.
Then take out, peel off the skin, divide into small pieces and refrigerate.
Cut the apple, cucumber, celery, parsley, season with salt, mayonnaise and Southern sauce, put the fish. Gently mix, put a slide in a salad bowl.
Decorate the top with parsley, chopped egg and lettuce leaves.

VEGETABLE SALAD WITH FISH

Ingredients :
200 g fish, 2 potatoes, 1 cucumber, lettuce, 400 g green onions, 1/4 cup fish broth, 1 egg, 2 tbsp. tablespoons of vegetable oil, 2 tbsp. spoons of sour cream or mayonnaise, 2 red radishes, salt to taste.

Cooking

Cut the fish into fillets without skin and bones, put in a dish greased with vegetable oil, pour half-strained fish broth cooked from the skin and bones of the fish, salt, cover the dish with a lid and cook at a low boil until cooked, then cool with the broth.
Cut boiled peeled potatoes, fresh or salted peeled cucumber into thin slices, cut lettuce leaves into 3-4 parts, chop green onions.
Before serving, mix vegetables with cold boiled fish and a small amount of broth, season with mayonnaise or sour cream.
Garnish with lettuce leaves, boiled egg slices, red radish (tomatoes, cucumbers).

FISH SALAD

Ingredients :
800 g carp fillet (boneless), 1 bunch of radishes, 2 bunches of lettuce, 5 eggs, 2 green peppers, 2.5 cups of Riesling wine, sauce, mayonnaise, sour cream, 20 g ground black pepper, salt to taste .

Cooking

Peel the radish, remove the core from the pepper and cut these vegetables into circles. Separate lettuce leaves and wash thoroughly. Hard boil the eggs and cut into slices.
Boil the fish in salt water, cut into cubes and put in a marinade of wine and pepper. Let the fish marinate, put it in a colander and, when all the marinade has drained, place it on lettuce leaves laid out on plates.
Garnish with slices of green pepper, radish and eggs.

CAMBAL OR HALIBUT WITH VEGETABLES

Ingredients
The proportions are arbitrary: fish, dry white wine, butter, spinach, milk sauce, cheese.

Cooking

Prepare the fish, rinse and stew with the addition of dry white wine. Simmer the spinach in oil, put it in a layer on a dish, and put the flounder on top.
Pour all this with a thick milk sauce, sprinkle with grated cheese, drizzle with butter and quickly bake in an oven.
Serve the dish hot or cold.

HUNGARIAN FISH SALAD

Ingredients
For 4 servings: 600 g fish fillet (salmon, cod), 1/2 onion, 1 tbsp. a spoonful of margarine, 2 tbsp. tablespoons of dry white wine, 1 bay leaf, 1 clove bud, 1 sprig of tarragon, 0.5 red sweet pepper, 1/4 yellow sweet pepper, 1 zucchini, 0.5 zucchini, 1 tbsp. spoon of fruit vinegar, 2 tbsp. tablespoons of olive oil, salt, ground black pepper, sweet ground paprika to taste, 3 tbsp. spoons of tomato ketchup, 1 tbsp. a spoonful of fresh chopped greens (tarragon, dill), 4 lettuce leaves.

Cooking

Wash the fish fillet, cut into finger-thick strips. Peel the onion and cut into small cubes.
Lubricate the pan with margarine, put onion cubes in it, and fillet strips on them. Drizzle with white wine and a little water. Put half the bay leaf, cloves and tarragon into the pan. Bring to a boil and remove the saucepan from the heat. Give the fish a good soak, and then cool it in this broth.
Wash the peppers, remove the stems with seeds and cut into strips. Wash the zucchini, cut in half lengthwise and scrape out the seeds with a teaspoon. Cut the pulp into thin slices in the shape of a crescent.
Mix vinegar, olive oil, salt, pepper and ground paprika, add herbs and tomato ketchup. Pour peppers and zucchini with this marinade, leaving for 15 minutes to soak.
Gently fold the cooled fish fillet strips into the mixture of peppers and zucchini, seasoning with a small amount of fish broth.
Salad clean, wash and dry.
Divide the lettuce leaves into 4 rosettes and add one serving of fish salad to each.

SALAD WITH SALMON (German cuisine)

Ingredients
For 2 servings: 200 g green beans, 1 yellow bell pepper, 2 tomatoes, 1 onion, 1 small bunch of lettuce, 8 olives, 130 g canned salmon, 1 hard boiled egg, salt.
For the sauce: 1.5 tablespoons olive oil, 4 tablespoons cream, 3 tablespoons chopped parsley, salt.

Cooking

Wash the beans and cut into 4 cm pieces. Boil beans in salted water for 20 minutes. Drain water and cool beans.
Remove the stalk with seeds from the pepper, and the solid base from the tomatoes, cut the vegetables into small cubes.
Peel the onion, cut into thin rings and pour boiling water over. Clean the lettuce and cut the leaves into pieces.
Place lettuce and vegetables in a bowl and toss to combine.
Mix olive oil with cream. Add chopped parsley and season the sauce with salt.
Pour dressing over salad and top with olives.
Cut the salmon into thin strips, cut the eggs into 8 pieces and decorate the salad with them.

FISH SALAD WITH POTATOES

Ingredients :
300 g fish (perch, pike), 3 potatoes, 1 cucumber, 1 bunch of lettuce, 100 g mayonnaise, 1 tomato, vinegar, salt to taste, herbs.

Cooking

Prepare and boil the fish, cut into small pieces, select the bones; boil the potatoes "in their skins", peel and cut into slices.
Rinse lettuce leaves, dry and cut into 3-4 pieces each. Put everything on a dish, salt, add mayonnaise, vinegar, mix and shift into a salad bowl with a slide.
Place a bush of greenery in the center, lay tomato slices and cucumber slices along the edges.

VEGETABLE SALAD WITH BOILED FISH

Ingredients :
300 g of boiled fish, 2 boiled potatoes, 1 pickled cucumber, 1 bunch of green onions, 1 sweet pepper, 1 carrot, 3-4 tbsp. spoons of green peas, 2 eggs, 200 g of mayonnaise, salt to taste.

Cooking

Boiled potatoes, carrots, pickled cucumbers and onions cut into plates, sweet pepper - into strips, green onions and hard-boiled eggs - finely, boiled fish - into cubes.
Mix all products, add green peas, season with mayonnaise.
Put the salad in a salad bowl with a slide, decorate with boiled eggs, carrots, green onions.
To prepare the salad, horse mackerel, saury, cod, mackerel are used.

FISH SALAD WITH MUSHROOMS

Ingredients :
200 g of boiled fish fillet, 200 g of boiled rice, 100 g of mayonnaise, 2 apples, 2 eggs, 100 g of marinated mushrooms, 100 g of green salad, herbs, salt to taste.

Cooking

Cut fresh apples into slices, finely chop hard-boiled eggs, cut pickled mushrooms into small cubes.
Mix everything with chopped boiled fish and boiled rice, season with mayonnaise.
Put in a salad bowl or on a dish on lettuce leaves and grease with mayonnaise, decorate with apples, egg slices and slices of mushrooms, sprinkle with herbs.

SALAD "AMATEUR"

Ingredients :
300 g of boiled fish, 50 g of hard cheese, 2 carrots, 50 g of mayonnaise, 150 g of sour cream, 2 cloves of garlic, parsley and dill, salt, ground black pepper to taste.

Cooking

Pass carrots, hard cheese through a grater, mix with crushed garlic and chopped parsley and dill. Season with sour cream, mayonnaise, salt, ground black pepper.
Mix everything.
Lay out the mass in a slide, decorate the salad with slices of boiled fish, pour over with mayonnaise and garnish with herbs.

COD SALAD

Ingredients :
250 g cod, 4-5 boiled potatoes, 2 cucumbers, 100 g horseradish, 0.5 cups of mayonnaise, 2 teaspoons of vinegar, 2 tbsp. tablespoons chopped green onions, parsley.

Cooking

Boil the cod and cut into pieces. Peeled boiled potatoes and cucumbers cut into slices.
Put grated horseradish in a bowl, add mayonnaise, salt, vinegar, mix with chopped fish, potatoes, cucumbers and transfer to a salad bowl.
Decorate the salad with cucumber slices, finely chopped green onions, grated horseradish and parsley.

MACKEREL SALAD

Ingredients :
200 g boiled or pickled mackerel fillets, 6 potatoes, 2-3 hard-boiled eggs, 2-3 pickles, green salad or pickles, 2 onions, 2 tbsp. spoons of fish marinade or fish broth, lemon juice or vinegar, 4-5 tbsp. spoons of vegetable oil, parsley, dill, salt.

Cooking

Peel potatoes, boil in salted water and cut into slices. Cut the fish into slices, cucumbers and eggs into cubes, onions into strips. Add to potatoes, stir.
Prepare a filling from the water in which the potatoes were boiled, from fish marinade or strained fish broth, vegetable oil and lemon juice or vinegar. Pour this mixture over the salad and sprinkle with chopped parsley and dill.
Refrigerate for 30 minutes.
Garnish with a green salad or pickles (depending on the season) and a boiled egg.
Filling can be prepared from mayonnaise diluted with lemon juice, you can add baked red beets, cut into cubes, and serve grated sour apple or tomato slices as a garnish.

FISH SALAD

Ingredients :
1.5 kg of fish, 500 g of gherkins, 2 hard-boiled eggs, 2 onions, 2 boiled carrots, 1 can of mayonnaise, 2 tbsp. spoons of sour cream, 1 teaspoon of mustard, 0.5 cups of dry white wine, sugar, ground black pepper, salt.

Cooking

Clean the fish, rinse, boil and cool. Remove the skin, select the bones, cut into cubes and place on the bottom of the salad bowl. Cover the fish with gherkins, onion slices, carrots, egg quarters.
Grind mayonnaise and sour cream with mustard, pour in wine, season with salt, sugar and black pepper and mix. You can add lemon juice.

Today we will tell you how to make a boiled fish salad. Such a dish will perfectly diversify your table and will certainly please all guests with its delicate taste and fishy aroma.

The classic recipe for fish salad from boiled fish

Ingredients:

• boiled white fish - 310 g;
• green canned peas - 225 g;
• pickled cucumber - 55 g;
• boiled chicken egg - 3 pcs.;
• onion - 45 g;
• sweet apple - 1 pc.;
• water - 105 ml;
• sugar - 5 g;
• balsamic vinegar - 1 teaspoon;
• fresh herbs - for decoration;
• spices;
• mayonnaise - for dressing.

Cooking

Free the onion from the husk, chop into thin rings and put in a bowl. Then pour boiling water, throw sugar and pour vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. We separate the fish from the bones and disassemble the meat into small pieces. Peel the eggs and cut into cubes. Grind pickled cucumbers and an apple in the same way. Now we combine all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. We decorate the finished salad with herbs and cool before serving.

Salad recipe with boiled fish

Ingredients:

• fish - 205 g;
• fresh cucumber - 35 g;
• green onions - 415 g;
• potatoes - 75 g;
• green lettuce leaves - 20 g;
• egg (boiled) - 1 pc.;
• refined oil - 25 ml;
• - 55 ml;
• mayonnaise - 25 ml;
• radish - 2 pcs.;
• spices.

Cooking

We clean the fish, cut it, take out all the bones and put the meat in a pan. Pour in the broth, salt and boil. We cook the potatoes separately “in uniform”, peel and cut into slices. Peel the cucumber and chop into slices. Lettuce leaves and onion feathers are washed, shaken and finely chopped with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Ingredients:

Cooking

We clean the boiled carrots and chop on a fine grater. Remove the shell from the eggs, cut in half and chop the yolks and whites separately. Lettuce chopped with a knife. Boil the salmon, cool and remove the bones. Then put the meat in a bowl and knead thoroughly with a fork. Now lay out the salad in layers: boiled rice, fish mass, onions, carrots, egg white and grated yolk. We cover all layers with a small amount of mayonnaise and serve a salad with boiled red fish to the table.

It is superfluous to talk about the benefits of fish for the body. Everyone is well aware of this. Fish soup is boiled from it, fish is fried, stewed, dried, dried, baked. They also make meatballs and pies. Boiled fish salad is both original and economical. It is also unusual, because, as a rule, smoked herring or mackerel are used for snacks. And the budget of the salad is explained by the fact that not everyone likes it in its pure form, and it is often removed from the soup. Without further ado, let's get down to business.

Boiled fish salad "Royal"

For this dish, cheap varieties are used, called "folk breadwinners" - pollock and hake. Half a kilo of fish is boiled until cooked in salted water with various seasonings. The liquid will go to the soup, and we set the carcasses to cool. Hard boil three eggs. We cut the onion. Three carrots. We extract 300 g of pickled mushrooms from a jar and chop the largest specimens. Remove all bones from cold fish. We spread all the ingredients in layers, not forgetting to coat each with mayonnaise. The layers go in this order: half of the fish, carrots, onions, eggs, the rest of pollock or hake, mushrooms. We put the salad bowl in the refrigerator for an hour.

Noble boiled fish salad

Not exactly a budget option, since it requires 200 g of sturgeon. It must be cut into thin and long sticks. Large potatoes and carrots
boil in uniforms, clean, cut into small cubes. Chop the tomato and cucumber into thin slices. Boil the cauliflower cauliflower in salted water, cool, disassemble into inflorescences. We mix all the products, add a couple of tablespoons of canned green peas, season with mayonnaise, decorate with herbs.

Winter salad "Everest"

Eight potatoes and four carrots, cooked in uniforms, peeled, cut into strips. Grind three pickled cucumbers in the same way. Mix vegetables, season with mayonnaise so that they do not crumble. We put them in the center of a large dish with a slide. Boil 300 g, cut into small pieces. We spread them at the "foot" along with chopped pickled tomatoes. Top with fish salad with boiled mayonnaise.

summer salad

This dish is good to cook in summer or early autumn, when there is a dominance of fruits. Let's take 350 g of apples and a slightly smaller amount of peaches, although you can experiment with other fruits. Cut the fruit into small pieces, removing the seeds, fruit boxes and, if necessary, the skin. Boil a pound of any fish fillet, let cool, cut into cubes. Mix all ingredients in a deep dish. Salt to taste. This boiled fish salad is dressed with a mixture of equal amounts of kefir and sour cream. Decorate with a fresh mint leaf. You can put on the bottom of the dish or

Festive dish with salmon and feta cheese

Boil the fillet with rosemary and bay leaf in salted water for seven minutes. If there is no salmon, any other fish with red meat will do - trout, chum salmon, salmon. Wash arugula, lettuce leaves and basil, tear them into pieces with your hands and line the dish with them. Lay the boned boiled fish on top. Cut cherry tomatoes into halves. They go from above. Next, we put the Feta cubes, and then the olives or pitted olives cut in half. Salt and start preparing the dressing. Mix olive oil, lemon juice and balsamic vinegar. A coffee spoonful of mustard will add spice to the dish. Stir the sauce well with a fork and pour it over the Boiled Red Fish salad.

Boiled fish salad is the best option for a light dinner for someone who takes care of their health and figure. The most important thing is that the preparation of such salads does not take much time, and all related ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than the main, hot dishes. Salads with boiled fish are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the most careful option for heat treatment, which means that all vitamins and useful trace elements contained in fish are preserved. The most important thing is not to overcook the fish.

In order to properly boil any variety, you need to fill a pot with water, put on fire and add bay leaf and / or oregano, bring to a boil. After that, you need to lower the fish into the water for 5-10 minutes, no more. After that, you need to cool and start cooking.

How to cook a salad of boiled fish - 15 varieties

Ingredients:

• Boiled fish - 250 g
• Potato - 4 pcs
• Green onions - 1 bunch
• Olive oil
• Vinegar
• oregano

Cooking:

1. The first step is to boil the potatoes and fish.
2. After complete cooling, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
3. Peel potatoes and cut into cubes.
4. Everything needs to be mixed and filled with oil

Bon appetit!

For those who are bored with traditional recipes, this interesting, and most importantly, delicious salad will be very to your liking.

Ingredients:

• Fish fillet - 250-300 g
• Seaweed - 1 can (300g)
• Chicken eggs - 2 pcs
• Quail eggs - 3 pcs
• Onion - 1 pc.
• Mayonnaise

Cooking:

1. First of all, you need to boil the fish and eggs.
2. Onion peeled and cut into cubes
3. Eggs must be cut into cubes
4. Seaweed cut into small pieces
5. Everything must be mixed and seasoned with mayonnaise. Salt to taste. Decorate with quail eggs.

The salad is perfect for the holiday, because it has a rich taste, and its preparation does not take much time.

Ingredients:

• Boiled hake - 1 pc.
• Chicken eggs - 3 pcs
• Pickled cucumbers - 3 pcs
• Horseradish root - 20 g
• Onion - 1 pc.
• Potato - 2 pcs
• Mayonnaise

So that the onion in the salad does not taste bitter, it must be soaked in water, vinegar and sugar.

Cooking:

1. First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
2. Now let's pickle the onion.
3. After the fish is cooked, it is necessary to clean it from the skin, scales and bones. Disassemble into pieces.
4. Cut potatoes, eggs and cucumbers into cubes.
5. Let's prepare the filling. Mayonnaise mixed with horseradish 10g.
6. Now everything must be mixed, after drying the onion.

The salad is called summer because it is light. In the hot season, this salad is perfect for a light dinner.

Ingredients:

• lettuce leaves
• Cucumbers - 3 pcs
• Tomatoes - 4pcs
• Fish (cod) - 300g

Cooking:

• Cut the tomatoes and cucumbers into cubes.
• Tear lettuce leaves
• Let's boil the fish. Let's cut it into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

• You can mix the salad in a salad bowl or lay out in layers, smearing each layer with mayonnaise.

Bon appetit.

Salad with boiled pink salmon is a great example of how a dish can be both satisfying and healthy at the same time. Thanks to the fact that the main ingredient - the fish undergoes the safest heat treatment, all useful components remain.

Ingredients:

• Pink salmon fillet - 400 g
• Potato - 4 pcs
• Carrot - 1pc
• Apple - 1pc
• Cucumber - 1 pc.
• Leaf lettuce - 3 pcs
• Hard cheese - 100 g

Cooking:

1. Boil fish and vegetables.
2. Cut cucumbers into cubes.
3. Grate the cheese.
4. Cooled potatoes and carrots cut into cubes.
5. Three apples on a coarse grater.
6. Tear lettuce leaves into small pieces.
7. Mix all ingredients except cheese and season with mayonnaise.
8. Decorate salad with cheese.

This salad is a real find for all seafood lovers.

Ingredients:

• Fish fillet - 200 g
• Crab sticks - 200 g
• Parmesan cheese - 50 g
• Eggs - 4 pcs
• Bank of canned peas.

Cooking:

1. Boil the fish fillet.
2. Boil eggs for 6 minutes.
3. Boil squid.
4. Crab sticks cut into small pieces
5. Grate the eggs.
6. Grate cheese on a fine grater
7. Squid cut into strips
8. Mix the ingredients with peas and season with mayonnaise.

This salad can be prepared from boiled fish, baked or even smoked. And with each variation, the taste of the salad will only change.

Ingredients:

• Fish - 200 g
• Lemon - 1 pc.
• Boiled pasta - 200 g
• Canned peas - 120 g
• Dill - 1 bunch

Cooking:

Boil the fish and separate from the bones and skin. Cut into cubes. Boil pasta and cut into small pieces. Any type of pasta can be used. Peel the lemon and cut into small cubes.

Mix all the ingredients and season with mayonnaise or olive oil. Leave in the refrigerator for several hours.

This salad got its name due to its main and main ingredient - fish. At the same time, no matter what kind of fish you prefer, in any case, the salad will turn out juicy, tasty, and most importantly, its preparation will not take much time.

Ingredients:

• Cod fillet - 500 g
• Chicken eggs - 5 pcs
• Onion - 2 heads
• Olive oil
• table vinegar
• Sugar
• Parsley

Cooking:

Boil the fillet. After cooling completely, cut or tear into small pieces.

Hard boil eggs and chop. The onion must be cut into small cubes.

In order for the onion not to be so bitter, it must be marinated. To do this, mix the onion, vinegar, sugar in water and leave for a few minutes.

Then dry the onion, and mix all the ingredients. Drizzle with olive oil or mayonnaise.

Bon appetit.

This dish got its name due to the variety of seafood.

After all, in addition to boiled fish, the composition also includes shrimp and caviar.

Ingredients:

• Boiled salmon - 270
• Potatoes 3 pcs
• Pickled cucumbers - 100g
• Green apple - 2 pcs
• Tomatoes - 2 pcs
• Pitted olives - 20 pcs
• Red caviar - 50 g
• Shrimp, peeled 200 g
• Lettuce leaves -4 pcs
• Dill
• Spices

Cooking:

Boil fish, potatoes and shrimp in salted water and cool. Once completely cooled, chop into small pieces. Cut tomatoes, apples and potatoes into small cubes. Cut olives into 5 pieces. Mix all ingredients and season with mayonnaise. Can decorate

Despite the fact that the name of the dish is more associated with vegetables, boiled horse mackerel is considered the main ingredient. However, we must not forget that the composition of this dish includes porcini mushrooms. Thanks to them, this salad got such an exquisite taste.

Ingredients:

• Boiled mackerel - 400 g
• Rice (long grain) - 1 cup
• Apples - 2 pcs
• Chicken eggs - 2 pcs
• Marinated white mushrooms - 100 g
• Greenery

Cooking:

Boil horse mackerel fillet. Remove fish from bones and skin. We cut into small pieces.

Peel the apples and cut into cubes. Boil eggs and chop finely. Dry the mushrooms and cut into cubes. Boil rice. Mix all the ingredients and season the salad with mayonnaise. Decorate with greenery.

The salad is suitable for a festive table or just as a treat for an evening dinner.

Ingredients:

• Pollock fillet - 2 pcs
• Potato - 4pcs
• Pickled cucumbers - 3 pcs
• Grated horseradish - 60 g
• Vinegar - 20 g
• Greenery

Cooking:

Boil fish and potatoes. While everything is cooling, we cut the cucumbers, having previously cleared the skin. Cut the fish into pieces. Chop greens. Mix all the ingredients and season with mayonnaise, horseradish and vinegar.

A light salad, essentially consisting of only two ingredients, will appeal to all tasters, and most importantly, its preparation will not make you much trouble.

Ingredients:

• Cod fillet - 250 g
• Rice - 150-200g
• Butter - 20 g
• Parsley
• Spices

Cooking:

Boil the fillet, adding a little salt and spices. Also boil the rice. Combine everything, seasoning with mayonnaise and butter. Decorate with greenery.

This salad will take pride of place on the festive table. All ingredients can be found in any store. And the preparation of the salad will take only 20-25 minutes.

Ingredients:

• Cod - 400 g
• Salad leaves -5 pcs
• Red pepper - 1pc
• Onion - 1 head
• Chicken eggs - 4 pcs
• Tomatoes
• Canned Red Beans
• Capers - 20 g
• Pitted olives
• sweet mustard
• Vinegar

Cooking:

First of all, you need to boil the cabin and eggs.

In order for the fish to be completely cooked, it only takes 5-10 minutes. So it will retain all the useful components, and most importantly, it will not be digested.

Cut both ingredients into small pieces. Tomatoes mode on cubes. Cut the red pepper into small pieces. The beans must be dried. We cut the olives into rings, about 5-6 pieces come out from one olive.

Mix all the ingredients and season with vinegar, mustard and oil.

Bon appetit.

Rainbow and beautiful salad, will please everyone, household or guests. It combines not only a vegetable fortified complex, but also a fish ingredient, which also undoubtedly has all sorts of useful properties.

Ingredients:

• Fillet of boiled horse mackerel or hake - 300 g
• Carrot - 1pc
• Potato - 2 pcs
• Onion - 1 head
• Green onions - 1 bunch
• Red pepper - 1 pc.
• jar of green peas
• Chicken eggs - 2 pcs
• Pickled cucumbers -3 pcs

Cooking:

The first step is to boil vegetables, potatoes and carrots, eggs and fish.

After that, you need to clean and cool. Then chop everything together with the onion into small cubes. Pickles mode on cubes. Mix all the ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.

The traditional mimosa salad is familiar to all of us since childhood. However, to date, more than a dozen different variations have appeared, and here is one of them.

Ingredients:

• Pink salmon - 300 g
• Potato - 2 pcs
• Carrot - 2 pcs
• Onion - 2 heads
• Eggs - 3 pcs

Cooking:

First of all, you need to boil all the ingredients - fish, eggs, potatoes, carrots.

After complete cooling, the fish is disassembled into small fibers. Grate potatoes, eggs, carrots. Chop the onion into small cubes.

Now spreads the salad in layers.

1. Potato
2. Mayonnaise
3. Rybka
4. Mayonnaise
5. Carrot
6. Mayonnaise
7. Mayonnaise

The last layer can be decorated with yolks.