Perfect food for the new year. Shells with red and black caviar

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What to cook for the New Year's table? Probably the most important question that remains a few days before the holiday. You need to surprise guests so that everything is tasty, simple, fast and not very expensive. We have selected 15 for you unusual recipes simple festive dishes, and we hope this will help you in preparation for the holiday.

You can change all indications of grams and portions at your discretion, as well as remove or change some ingredients.

Ham rolls with cheese

You will need:

2 tbsp. l. olive oil
2 tsp spoons of lemon zest
1 st. l. lemon juice
170 g cream, cottage cheese or goat cheese
2-3 garlic cloves (optional)
12 slices of ham
1/2 cup arugula
1/2 cup fig jam (optional)

How to cook:

In a small bowl, mix olive oil lemon peel And lemon juice, set the mixture aside.

In another bowl, mix cheese and garlic.

Lubricate each slice of ham with a thin layer of cheese, then grease with a layer of jam. Put arugula leaves on top, sprinkle with a mixture of oil and lemon juice, season to taste with black ground pepper. We twist the ham into a roll and put the "seam" down. We put all the finished rolls on a plate and serve.

Appetizer "Christmas balls"

You will need:

300 g chicken fillet
200 g hard cheese
1/2 cup walnuts
garlic (to taste)
small bunch of dill
small bunch of parsley
a few olives for garnish
mayonnaise (can be replaced with another sauce to taste)

How to cook:

My chicken breast fillet and put in boiling salted water. Cook for 15-20 minutes. We take out, cut the cooled meat into small cubes.

Rub the cheese on fine grater. My parsley and dill, pour boiling water over and finely chop. We pass the garlic through a garlic press or three on a fine grater. Mix everything and season with mayonnaise. Let it steep for 20-30 minutes.

While the mixture is infused, grind in a mortar or blender walnuts, set aside for a while. From the resulting mixture we form balls and roll in chopped walnuts.

We cut the olives and put them on top of the ball - we get the "holder" of the ball. From the stems of greenery we make loops for our "Christmas tree balls". Can be served at the table.

Tomatoes with shrimps and cream cheese

You will need:

20 cherry tomatoes
20 boiled-frozen shrimp
200 g cream cheese
salt

How to cook:

Wash cherry tomatoes and pat dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. Ordinary small tomatoes can be used instead of cherry tomatoes, they are usually much cheaper.

Inside, lightly add some salt to the tomatoes, turn them upside down on a paper towel to drain the juice.

Boil shrimp in salted water and drain in a colander. We clean, remove the heads. Ponytails can be left to make it prettier.

Fill tomatoes with cream cheese. It is convenient to do this with pastry bag or plastic bag with a cut end. We stick the shrimp into the cheese with the tail up. The snack is ready.

Chicken salad with pineapple

You will need:

1 large pineapple (optional)
400 g chicken fillet
handful of walnuts
small bunch of cilantro
a few green onions
4 tbsp. l. mayonnaise
1/2 tsp curry
salt, pepper to taste

How to cook:

Wash thoroughly and cut the pineapple into 2 halves. Remove the pulp with a sharp knife and cut into cubes. A pineapple cut in half is then used as a "plate", but to save money, you can just buy canned pineapple, cut into pieces, and add it to the salad.

Boil the chicken fillet, cool and cut into cubes. Chop the onion and cilantro leaves. To strengthen spicy taste nuts, fry them in a dry frying pan for 3 minutes and chop them too.

Combine chicken, pineapple, herbs and nuts in a bowl. Separately mix mayonnaise with curry and salt. Place the salad in the pineapple half and lightly pepper.

Salad "Nicoise" with chicken

You will need:

300 g chicken fillet
250 g frozen green beans
4 eggs
5 small potatoes
50 g pitted olives (kalamata)
150g cherry tomatoes (or regular tomato)
100 g lettuce
3 art. l. olive oil
2 tsp grainy mustard (optional)
1 st. l. lemon juice
2 garlic cloves

How to cook:

Boil the chicken fillet until tender. Cool and cut into 1.5 cm wide pieces. For dressing, peel and chop the garlic. Beat mustard oil and add garlic and lemon juice. Whisk again.

Bring the chicken broth to a boil, boil the beans in it until soft. Drain in a colander and chill.

Boil the potatoes in their skins, cool and cut into quarters. Boil the eggs in a bag - 5-6 minutes, peel and cut into halves. Olives can be cut into circles, or you can leave them whole, cut the tomatoes into halves.
Combine lettuce, beans, potatoes and tomatoes, season with half the dressing, mix. Put on a dish, put chicken pieces, olives, egg halves on top. Drizzle with remaining dressing.

Pork Danish

You will need:

Ham(without bone) - 2 kg
carrots - 1 pc.
onion - 1 pc.
ginger - 50 g
lime juice (lemon) - 8 tbsp. l.
Brown sugar(honey) - 2 tbsp. l.
carnation - 30 pcs.
lemon - 1 pc.

How to cook:

Peel the carrots, onions and ginger and chop coarsely. Put the pork ham in a large convenient saucepan, add water, add onions, carrots, ginger and 6 tablespoons of lime juice, bring to a boil, reduce heat, cover and cook for 2.5 hours until the meat becomes soft. Remove from heat and let cool slightly in broth.

Preheat oven to 220 degrees. Remove the ham from the broth, place on a baking sheet and carefully remove the skin without damaging the layer of fat. With a knife, make incisions in the upper layer of fat in the form of rhombuses, stick a carnation into the joints of the incisions. Cut the lemon lengthwise into 4 pieces and add to the baking sheet with the meat.

Mix together the brown sugar (honey) and the remaining lime juice and pour over the entire surface of the ham. Bake in the oven for 20 minutes until the surface of the ham is caramelized.

Potato salad

You will need:

Potato - 2 kg
carrots - 2 pcs.
celery root - half
parsley root - 1 pc.
onion - 1 pc.
pickled cucumbers - 2-3 pcs.
egg - 2 pcs.
unsweetened yogurt (or sour cream) - 100 g
mayonnaise - 100 g
sweet and sour apples - 2 pcs.
mustard - 1 tbsp. l.
salt, pepper - to taste

How to cook:

We boil all the root crops, in no case allowing them to boil. Cool down.

We cut everything into small cubes. Mix mayonnaise in a one-to-one ratio with yogurt (sour cream) and add a spoonful of mild mustard to the dressing. Salt and pepper to taste, and as a final chord - grated apple. The salad is very similar to Olivier, but its taste is completely different - what is not an alternative to a boring salad.

The famous gingerbread

You still don't know how to make those very colorful and beautiful cookies from Christmas cards? Actually, it's not difficult at all.

You will need:

Honey - 3 tbsp. l.
sugar - 2 tbsp. l.
ginger and cinnamon - 2 tsp each
ground nutmeg and coriander - a pinch
soda - 1 tsp
butter - 70 g
egg - 1 pc.
flour - 1.5 stack.

For glaze:

Powdered sugar - 180 g
protein - 1 pc.

How to cook:

Put honey, sugar and all spices on the bottom of the pan. Stir over low heat, stirring, melt until bubbles form. After boiling, add soda so that the mixture rises, butter and stir until it is completely dissolved. Remove from fire and cool.

Add egg and stir well. Add flour and knead the dough. Let him rest for 10-15 minutes.

We roll out the dough, cut out the figures and put on a baking sheet with parchment. We bake gingerbread cookies for 10-13 minutes at a temperature of 180-190 degrees.

We make frosting. It is necessary to mix powdered sugar with protein in a deep plate and beat with a mixer until soft and airy. Pour the resulting mass into a confectionery or disposable plastic bag and color the finished gingerbread. If you are afraid to eat raw eggs, you can put the gingerbread cookies back in for a couple of minutes hot oven to heat up the frosting.

Olivier (classic recipe)

You will need:

7 pcs. boiled potatoes
5 pieces. boiled carrots
6 pcs. pickled cucumbers
1 can of green canned peas
6 pcs. hard-boiled eggs
300 g doctor's sausage(or any boiled meat)
100 g sour cream
200 g mayonnaise
salt to taste

How to cook:

We cut all the products into small cubes, mix and season with mayonnaise and sour cream.

quick snack on chips

You will need:

potato chips
300 g tomatoes
100 g cheese
2 garlic cloves
mayonnaise
greens / olives / black olives

How to cook:

Finely chop the tomatoes and herbs, grate the cheese on a fine grater. Mix everything and add garlic squeezed through a press.

Add mayonnaise and mix everything. Put the resulting mass on the chips. It is better to make an appetizer immediately before serving, as the chips can get soggy.

Tomatoes with cheese and garlic

You will need:

2-3 medium sized tomatoes
2 processed cheese
2 garlic cloves
mayonnaise
greens to taste

How to cook:

Grate the cheese on a fine grater and add the garlic squeezed through the press. Add mayonnaise and mix everything. Cut the tomatoes into slices and put the resulting mixture on them. You can decorate the appetizer with greens.

Eggplant with walnuts

You will need:

2 eggplant
2 garlic cloves
200 g walnuts
vegetable oil
mayonnaise
salt

How to cook:

Salt the sliced ​​eggplants and leave for half an hour. At this time, chop the nuts and stir the resulting slurry with mayonnaise. Add chopped garlic and mix everything.

Rinse eggplant cold water, dry a little and fry on both sides. Lay the fried eggplant on paper towel to remove excess fat, then transfer to a serving platter. Put them on top nut mix. It is advisable to put the snack in the refrigerator for about 1 hour.

Goose with apples or cranberry sauce

You will need:

Goose - 3.5-4 kg (you can use duck or chicken)
onion - 2 pcs.
carrots - 1 pc.
fragrant apples - 2-3 pcs.
cumin - 1 tsp
salt and ground pepper - to taste
strong aromatic alcohol(brandy, rum, cognac) - 1 glass
flour - 2 tbsp. l.
pepper - to taste

For cranberry sauce:

cranberries - 200 g
red onion - 2 pcs.
apple - 1 pc.
garlic - 3 cloves
ginger root- 3 cm
vegetable oil - 3 tbsp. l.
sugar and salt - to taste
cold water - 1/2 stack.

How to cook:

It is better to soak the goose in the evening in strongly salted water - so it will be softer. We cut off excess fat from the carcass (from the neck and tail), cut off the last phalanx of the wings, gutted. We wash and dry.

For the filling, coarsely cut 1 onion and apples, add cumin, mix.

We rub the carcass on all sides with salt and ground pepper (salt is not needed if you previously soaked the goose). Use wooden skewers or toothpicks to cover the throat of the goose with the skin. We stuff the goose with apples and onions with cumin and sew up the hole (skewers or toothpicks will do). We tie the legs with a non-synthetic thread. Using a skewer or other sharp object, we make punctures in the skin of the carcass so that fat is better rendered from it. We send the goose with apples to the oven preheated to 180 degrees for 50-70 minutes. The goose should lie on the breast, back up.

After the specified time, carefully turn the carcass over and fry the same amount more, periodically pouring the goose with melted fat. Next, bring to readiness (when the meat is punctured, the juice from the carcass should flow transparently), depending on the oven and the size of the bird.

While the goose with apples is cooking, you can do the sauce. First the broth. We put cut off wings, giblets, cut fat, spices, chopped carrots fried in a dry pan and a second onion in a saucepan. Pour in water, bring to a boil and cook for about 10 minutes. Approximately 10 tablespoons of goose fat, melted during the roasting of the bird, mix with a couple of tablespoons of flour, put on fire, add a glass of alcohol, salt, a couple of ladles of goose broth and cook together, stirring, until the sauce thickens.

We let the finished bird stand for 10-15 minutes, covering it with foil to make it juicier. Serve to the table with sauce, and the filling can be used as a side dish.

You can also make a bird with cranberry sauce. In this case, we cook the bird according to the recipe, inside we just put onion sliced ​​\u200b\u200bin rings and lemon slices. Topped with cranberry sauce. How to make it:

Peel the apple and remove the core. Cut the pulp into small cubes. Cut the onion into feathers, garlic - thin slices. Chop the ginger. Heat vegetable oil in a saucepan. Put onion in it and fry, add garlic, ginger and apple. Cook for 5 more minutes. Add cranberries, pour in water. Bring the sauce to a boil over high heat and cook, stirring, until thickened, about 10 minutes. Season with sugar and salt to taste. Cool before serving.

Stuffed champignons

You will need:

Champignons large - 10 pcs.
onion - 1 pc.
cheese - 150 g
breadcrumbs - 1 tbsp. l. (without slide)
salt
freshly ground pepper

How to cook:

Wash and dry mushrooms. Carefully separate the stems of the mushrooms so that the caps remain intact.

Put mushroom caps on a greased baking sheet (or in a baking dish), salt a little.

For the filling, chop the onion (finely or quarters of rings), chop the mushroom legs, grate the cheese on a medium grater. Fry the onion in a pan with vegetable oil (about 2-3 minutes). Add mushroom legs to the pan with onions, salt, pepper and fry the mushrooms with onions for about 5 minutes (you can add finely chopped garlic). Add to skillet with mushrooms and onions breadcrumbs or bread crumbs and mix. Cool mushrooms with onions and breadcrumbs a little. Then mix in half the grated cheese.

Put the prepared stuffing into the mushroom caps, sprinkle with the remaining cheese on top. Stuffed champignons in the oven bake for about 10-12 minutes at a temperature of 190-200 ° C.

Meat in French

You will need:

hard cheese - 200-300 g
pork - 400-500 g (chicken can also be used)
onion - 3-4 pieces
mayonnaise - 400 g
freshly ground pepper
salt
greenery

How to cook:

Wash the meat, dry it and cut across the fibers into layers, approximately 1 cm thick. Beat each layer of meat well, salt and pepper. Peel the onion and cut into rings or half rings. Cheese grate on a coarse grater.

Put the meat on a greased baking sheet. On top, on the meat, put the onion (not a very thick layer), pour mayonnaise on top and sprinkle generously with grated cheese. Bake for 25-30 minutes at 180°C. Ready meat let it brew for 10-15 minutes. Serve hot, sprinkled with herbs.

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As I previously mentioned in other articles, the New Year is the most fun, the most loved by everyone, the most, most holiday. Well, for kids, this is probably the only celebration that they remember from their childhood. For everyone, both for adults and for children, it is important what will be festive table. Everyone is waiting for something new, very tasty.

New Year's Eve has always been considered obligatory dish a jar of red caviar, Olivier salad, Herring under a fur coat and, of course, meat. We have tried to present you the menu so that you can choose what you like. This is of course not all. There will also be new dishes, drinks and other articles. Follow our publications and you will know everything and be able to.

Festive menu for the New Year. Recipes, photos, annotations

So we have already prepared for the festive table. They are usually displayed along with appetizers, and to be honest, it is now difficult to distinguish a salad from an appetizer. In general, this is everything - snacks.
We have also prepared, in which you can choose the ones you like and start setting the table with them.

Let's add some more snacks.

Hot dishes:

At the end of summer, eggplant is the most common food in my opinion. They go both as a main course, and as a side dish, and as an appetizer. And although they themselves are neither fish nor meat, they go very well with fish and meat. Eggplant caviar is especially good, which people usually prepare for the winter. But we eat it right away, since now you can buy eggplant at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.

1. Eggplants quickly and tasty in a pan

We have already prepared several eggplant dishes. These are eggplants baked in the oven, this is the Moussaka meat and eggplant dish, these are eggplant salads and appetizers. So we already know a lot about eggplants. What is it anyway amazing product, so as not to cook from it, no matter what recipe is used, everything turns out quite simply and tasty.

1. Baked eggplant with mussels in rolls

Definitely a must try. This is so delicious! At first you can’t even understand, well, what kind of dish is this, what kind of yummy is this, from what?

1. Eggplant in red sauce

Eggplant is another vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salad, and in many salads, he himself is the main character. Taste fried eggplant reminiscent of the taste of mushrooms, sometimes you can even be deceived.

1. Eggplant in white sauce

Of course, dry eggplant, without sauce, you can eat. But it’s still better if there is a sauce, and it’s even better to cook them in a sauce.

1. Red fish marinated

This dish is prepared in a completely different way, which I wrote about in the previous article “Pumpkin salmon under orange sauce”, that different dishes can be prepared from red fish, fried, steamed, salted, marinated, etc. We have been using this recipe for marinated fish for many years and it seems to me that every time the fish becomes tastier and tastier.

1. Fish in batter

Everyone loves this fish. Fast, tasty, at least dinner, at least a snack. Everywhere she is good, this red fish.

1. Meatloaf with green peppers and carrots in the oven

Meatloaf it is always a table decoration. It is prepared on weekdays and holidays, served for breakfast, dinner and lunch. The cooking process is quite time-consuming, it takes a lot of time, so rolls are still cooked more on holidays and weekends.

And now for the hot dishes:

1. Meat in French with broccoli in the oven

Well, we finally got to the meat. Of course, New Year's Eve is very important, but meat is meat. We used to always serve it after the clock strikes 12, we drink champagne, and then the hostess jumped up and lamented: “oh meat-meat” and ran to the kitchen to take the meat out of the oven or remove it from the stove.

1. Potatoes with sour cream baked in aluminum foil in the oven.

Potatoes baked in foil - not only very tasty, but also healthy dish. The taste of potatoes baked in the oven is not much different from baked on charcoal. This dish is very much loved by housewives in America for its taste and ease of preparation. The dish turns out juicy and tender, and at the same time retains all useful trace elements and vitamins.

1. Veal entrecote with bananas

Entrecote - was one of the most famous restaurant meat dishes in our country. I remember back in the 60s and 70s. in restaurants it was possible to order beefsteak and entrecote from meat dishes, as the main meat dishes. Well, it’s true that there were also Kiev cutlets, but the sound of the words beefsteak, entrecote, as it were, brought us into the atmosphere of something unusual, foreign.

1. Baked lamb back with potatoes in the oven

As I wrote in other recipes, lamb is my favorite meat, and well cooked, with good sauce, garnish, saturated with the smells of all the ingredients that we add to it, I cannot describe this, it must be tried. Well, today we will cook lamb back with potatoes and pineapple puree, I have seen many similar recipes and each has something of its own.

1. Beef with champignons and new potatoes with photo

For some reason, it is customary for us (in Russia) to apply for festive feast meat either in the form of a cutlet or chop, or in boiled, or shoved somewhere, for example, in the dough (dumplings). But there are thousands of recipes for cooking meat, and each one is original in some way. So I decided to give you a recipe for beef with mushrooms. The most delicious dish.

1. How to make moussaka

Moussaka - it does not sound like the name of a dish, but like music, although it is just a casserole, like the well-known lasagna. But of course there are differences. Moussaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main product of consumption is not dough, but vegetables. IN this case- eggplant. This is the principle of moussaka.

1. Seafood noodle recipe with photo

They think that pasta, noodles, it's almost National dish Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes. Of course, the Italians prepare hundreds of dishes from pasta, but for some reason, we mostly use it only as a side dish.

1. Pink salmon with orange sauce

Pink salmon is probably the most unpresentable, but the most numerous, and therefore the cheapest, salmon fish in our markets. Despite the above, this fish is very tasty, and its usefulness cannot be compared with farmed Norwegian salmon.

1. Beijing cabbage stewed with mushrooms and baked in the oven

Beijing cabbage is difficult to compare with any other. It differs in that it is juicy and crispy at any time of the year. In cooking, it occupies a special place and even begins to displace our usual white cabbage. It gives tenderness to any dish, whether it is baked or in a salad.

1. Recipe for peppers stuffed with meat and rice with photo

I understand that of course everyone knows how to stuff peppers. Everyone does it in their own way. I happened to try different variants cooking. Somewhere pepper is more common stuffed with vegetables, somewhere with meat, there are many more filling options.

Do you want to surprise your guests? Then take care not only about festive serving New Year's table, but also about an unusual presentation. We have made a selection traditional dishes in original performance. Read, add recipes with your ideas and surprise your loved ones.

Christmas balls from herring under a fur coat

Herring under a fur coat is a New Year's dish beloved by many. The easiest way to present it in a new light is to serve it in transparent glasses, bowls, small jars. bright salad, laid out in layers, will sparkle with new colors in the light of garlands and candles. The only drawback is that after dinner you have to wash a lot of dishes.

Another option is to make Christmas balls out of lettuce. Their preparation will take as much time as it takes for a traditional herring under a fur coat. But unusual presentation surprise guests.

For 10 servings you will need:

• 1 large or 2 medium beets;
• 3 carrots;
• 2 potatoes;
• 3 eggs;
• fillet of 1 salted herring;
• greens, olives and olives for decoration;
• mayonnaise.

Boil vegetables and eggs in separate saucepans. Beets need 1.5-2 hours. Carrots and potatoes - from 40 to 60 minutes. Hard boiled eggs will be ready in 13-15 minutes. Let the food cool down and only then clean it.

Set aside 1 carrot. You will need it for decoration. Grate the remaining vegetables on a fine grater. Chop the eggs with a knife. Cut the herring into small sticks or cubes. Mix all ingredients and season with mayonnaise. Salt if needed.

Grate the remaining carrot. Chop greens as small as possible. Arrange on separate flat plates.

From the herring and vegetable mass, begin to form small balls. Roll some of them in greens. Some of it is in carrots. Leave the others pink. Lay out the workpieces on a large flat dish. Make sure they don't touch too much. Decorate the top of the ball with an olive and green onion to make it look like Christmas tree toy. Draw a mesh or pattern with mayonnaise.

Place the dish in the refrigerator for several hours.

Aspic Olivier

This is a salad for those who are ready for the most bold experiments. Jellied Olivier will surprise not only with serving, but also with taste. Instead of sausage or boiled meat, sprats are required for its preparation.

Ingredients:

• sprats in oil - 100 g;
• 3 small potatoes;
• 100 g pickled cucumbers;
• 50 g canned peas;
• 2 eggs;
• 10 g of gelatin;
• mayonnaise;
• greenery;
• salt to taste.

Boil potatoes and eggs. Cool and clean.

Cut potatoes and cucumbers into cubes. Mix in a deep bowl with peas and finely chopped eggs.

Remove the tails from the sprats. Cut the fish very finely. Add to the rest of the ingredients. At the end, cover everything with chopped greens.

Pour gelatin with water according to the instructions on the package. After 5 minutes, add salt and 2 tablespoons of mayonnaise. Mix well.

IN silicone molds for cupcakes, lay out the salad blank, not reaching 1–1.5 cm from the edge. Fill to the top with gelatin. Put in the refrigerator for 1.5-2 hours.

Before serving, remove the olivier from the molds. Garnish with herbs or fresh vegetables.

Eggs with jelly

Kholodets is another popular holiday treat. To cook it for new way, it is enough to pour the meat into the broth in unusual shape. For example, for a cake. But the jellied eggs look even more interesting.

To prepare them you will need:

• 6 eggs;
• 120 g of boiled beef;
• 300 ml of meat broth;
• 12 g gelatin;
• 15-20 cranberries;
• sprigs of parsley and dill.

Sanitize the eggs first. To do this, soak them for 10 minutes in warm water. Then process soda solution. Rinse in cool running water.

Pour the gelatin into a glass. Add cold water. It should be 6 times more. When the grains become transparent, discard the received "jelly" on a sieve or gauze.

Heat the broth slightly and combine it with gelatin. Cool to room temperature.

At the bottom of the egg, carefully make a hole with a diameter of 1.5–2 cm. Pour the white and yolk. Rinse the shell well from the inside.

Fill dried shells with meat jelly 1/4 full. Add thinly sliced ​​meat. Parsley leaf. A couple of berries. Fill the egg to the end with gelatin and broth. If you want to make the dish brighter, put inside bell pepper, corn or tomatoes. You can replace boiled meat with ham.

Place the eggs in the refrigerator overnight. Peel them off the shell before serving. Garnish with herbs, fresh or pickled vegetables.

Salted salmon roll

In order to beautifully serve snacks, it is not necessary to come up with something supernatural. Make red fish rolls. They look bright and Christmassy. And they prepare very quickly.

For 8 servings you will need:

• 500 g chum salmon fillet;
• 150 g butter or cottage cheese;
• 1 lemon;
• 30–50 g olives;
• greenery.

Clean the fillet from the skin and bones. Beat to a thickness of 0.5 cm.

Beat butter or cheese with a mixer.

Lay the fillet layers overlapping in the shape of a rectangle. Spread the filling on top with a layer of about 3 mm. Randomly arrange the olives in sliced ​​\u200b\u200bthin rings. Roll everything up tightly. Wrap in parchment or foil. Place in refrigerator for 1-2 hours.

Before serving, cut the roll into slices of 0.5–1 cm. Garnish with lemon slices and herbs.

hot vinaigrette

hot vinaigrette original way introduce familiar dish in a new way. To prepare it you will need:

• 200 g of meat;
• 2 onions;
• 1 beet;
• 300 g cabbage;
• 4 potatoes;
• 1 carrot;
• vegetable oil;
• salt, pepper to taste;
• greenery for decoration.

Vegetables are washed and peeled.

Preheat the oven.

The meat is cut into thin sticks. Onions - rings. Cabbage - straw. And potatoes - thin plastics. Carrots and beets are rubbed on a coarse grater.

Pour vegetable oil into a baking dish or frying pan. Lay all the ingredients in layers. Meat first. It is salted and peppered. Then - onions, beets, carrots, cabbage grated with salt, potatoes.

Everything is baked in the oven at a temperature of 200 ° C for half an hour. form with ready meal turn over. Cut the vinaigrette into portions and serve, decorating with herbs.

Chicken with cheese

Chicken with cheese baked in a muffin pan is an original way to serve hot. And also - the opportunity to save yourself from washing a whole mountain of plates on January 1st.

You will need muffin tins and:

• 1 chicken breast;
• 0.5 cups of flour;
• 0.5 cups of milk;
• 2 eggs;
• 150 g of hard cheese;
• sour cream;
• greenery.

Boil chicken breast. Let cool. Separate the meat and cut it very finely.

In a separate bowl, mix milk, eggs and flour. Divide the dough into 2 parts.

Grate the cheese on a fine grater. Chop up the greens.

Mix one half of the dough with chicken, cheese and herbs.

Dust the cupcake molds with flour. Fill a third of the filling. Top with plain batter.

Preheat the oven. Bake chicken muffins 30 minutes at 200˚C.

Serve without removing from the molds, with herbs and sour cream.

Unusual dessert from ordinary products

pasta and festive dinner seem to be incompatible. But everything will change if you cook chocolate paste and serve with sweet sauce.

If you are determined to impress your guests, take:

• 200 g flour;
• 2 tbsp. l. cocoa;
• 1 egg;
• 6–8 st. l. water;
• a pinch of salt;
• some vanilla.

At least a day before the celebration, start cooking chocolate dough. Sift flour into a deep bowl. Add cocoa, salt, vanilla. Stir.

Pour in the egg. Then, slowly, water. Knead the dough. When it forms a ball, wrap it in cling film or plastic bag. Put in the refrigerator for an hour.

Divide the cooled dough into several parts. So it will be more convenient to roll it out. Lightly dust the table with flour. Roll out the dough into layers of 1-3 mm. cut into thin noodles. Lay out on a baking sheet lined with parchment. Leave to dry for 12-24 hours.

Before serving, boil the chocolate noodles as you would regular noodles. Enough 5 minutes. Throw it in a colander. Arrange beautifully on a plate or bowl.

You can decorate such a dessert with anything - fresh or canned fruit, chocolate or caramel sauce, whipped cream, powdered sugar or grated white chocolate.

If there is very little time, but you still want to surprise your guests, just beautifully lay out snacks and salads on a plate. For example, you can make a Christmas wreath from Olivier or herring under a fur coat. from cheese or fish salad- edible balls or Christmas tree.

Shape the lettuce into a small cone. Sprinkle generously with herbs or dill sprigs. Make a star out of a circle of carrots. Decorations - from pomegranate seeds, sweet peppers, mayonnaise or cherry tomatoes. Bright decor will make your dishes even tastier.

Kameneva Valentina