New Year's second dish of meat. Chicken legs stuffed with tangerines

Thinking through the menu for the festive New Year's table, housewives usually take into account not only the taste preferences of relatives and guests. The desire to “please” the animal, which will become a symbol of the New Year according to the Chinese calendar, has become traditional. The upcoming 2019 is the year of the Yellow Earth Pig. Therefore, pork lovers will be somewhat upset - it is not recommended to serve it as a main hot dish. But do not despair ahead of time, pigs are omnivorous animals, and there will be no purely vegetarian menu! These animals themselves are not averse to eating meat, so you can use beef / veal, poultry, lamb, fish. And since the new symbol of the New Year 2019 loves variety, the lack of favorite pork meat dishes will not spoil the mood. On the contrary, there is a chance to try something new.

What to bring to the table

Meat dishes on New Year's Eve 2019 should be varied. It will not be possible to please all the taste preferences of the "mistress of the year" - she loves almost everything! The main thing here is to follow the basic principles:

• do not serve pork;
• make the menu as diverse as possible;
• observe the color scheme: yellow, orange, green and brown are the most preferred tones, it is good to put something bright on the table - a colorful multi-colored vegetable salad.

Tip: cooking jelly is a traditional New Year's and very "meat" dish. In 2019, do not use pork legs in it, which are needed for the richness of the broth and its quick solidification. The combination of poultry and beef, spices and gelatin - and your guests will be satisfied. You can take chicken and turkey legs, beef fillet, and get a rich, tasty broth. And gelatin will help to freeze the jelly, you just have to put it a little more than usual. Be sure to add carrots to portioned plates - bright colors and your favorite vegetable will match the theme of the year.

As you can see, replacing pork is not so difficult, the main thing is to show imagination. Then you will please the Earth Pig, and guests will be delighted with new recipes.

Beef

Beef or veal can be used both in hot meat dishes for the New Year's table 2019, and in salads and cold appetizers. Cooking beef/veal stew with mushrooms and prunes.

Ingredients:

• fillet: 800 grams;
• fresh mushrooms (it is better to take champignons): 400 grams;
• prunes: 100 grams;
• cream (fat content 20%): 180 milliliters;
• spices: salt, pepper and seasonings - to taste. You can add carrots.

Sequencing:

• The meat is washed, cut into small pieces and set to stew for 30 minutes. On the stove - over medium heat (reduce after boiling and removing the foam), in a slow cooker - in the stew mode.
• Mushrooms cut into slices.
• Soak the prunes in advance, drain the water, dry and cut into small pieces.
• Add chopped mushrooms with prunes to a saucepan or slow cooker, and simmer for another 20 minutes.
• Add spices, mix well, leave for half an hour.
• Pour in the cream, stir. At this stage, check the degree of readiness, the veal usually cooks faster, so it usually takes about 10 minutes to readiness. If the pieces are still hard, then after adding the cream, check again after 20 minutes. If necessary, add water and sweat for a quarter of an hour. Usually this time is sufficient.

The recipe is very simple, even a novice cook can handle it. But the result is worth it - juicy beef with hints of prunes will go well with any side dish. If desired, prunes can be replaced with other ingredients. For example, for lovers of spicy, the option with red and yellow peppers is suitable. It is also cut and added together with meat, and for spiciness, a part of hot chili pepper is used, which is added along with seasonings. Just be careful with the number of seeds - they are what give sharpness. Garnish with some fresh herbs when serving. You can also sprinkle grated cheese on top before serving and put in the microwave for a few minutes. Melted cheese will spice up, especially spicy varieties (Hereford Hop, Taramund and others).

Ingredients:

• tenderloin: 1.5 kilograms;
• mustard ordinary and French: 50 grams each;
• garlic: 4 - 5 cloves;
• spices: salt, pepper - to taste, thyme - a quarter of a teaspoon;
• dill and horseradish: 50 grams each.

Sequencing:

• Wash and dry the tenderloin, fry in a pan until a crust forms;
• Prepare two mixtures: squeeze garlic into half of the mustard and horseradish, thyme and chopped dill into the other half.
• Spread the fried tenderloin with a mixture of garlic and put in an oven preheated to 180 0 for half an hour.
• After that, take it out, coat it with mixture No. 2 and send it back for half an hour.
• Check readiness (pierce with a wooden skewer, the tenderloin should be soft, juicy, but without blood). If necessary, leave in the oven for another 30 minutes.

Salads

Beef / veal - meat is almost universal for salads, it has an excellent compatibility with a variety of vegetables. It can replace the traditional sausage in Olivier or use it as an addition to spicy Korean carrots (the boiled fillet is cut into pieces and added after pouring with hot oil to soak properly).

You can cook a very satisfying and tasty salad "Men's Dreams". This will require:

• boiled beef / veal - half a kilogram;
• boiled eggs - 5 pieces;
• hard cheese - 200 grams;
• onion - medium onion;
• mayonnaise - 150 grams;
• olives - 5 pieces;
• vinegar - 2 tablespoons;
• dill - 15-20 grams.

Sequencing:

• cut the onion into rings and marinate in vinegar mixed with a small amount of water - exposure - 1 hour (to remove bitterness, you can use a pinch of sugar, literally on the tip of a spoon);
• cut the meat into strips, three cheese on a grater, eggs can be cut into rings or grated on a coarse grater;
• lay out all the meat and grease with mayonnaise;
• the second layer - the pickled onion is also smeared with mayonnaise;
• the next layer is eggs, smear mayonnaise on top;
• sprinkle with grated onion on top;
• decorate with sprigs of dill and olives.

The salad is very hearty, pickled onions give an unusual taste.

From lamb

The most important step in preparing lamb dishes is the choice of meat. The main thing is to find a tenderloin of a young lamb, low-fat, with thin films. Otherwise, two problems cannot be avoided: a specific taste and quickly solidifying fat. But if the choice is right, then there will be no problems with cooking. Of the spices, mustard, mint, rosemary, cilantro, garlic, and lemon are best suited. It can be baked in pieces. The technology is similar to roasting veal, but seasonings can be varied: use celery, rosemary, garlic, lemon juice, thyme and parsley root.

Lamb is good as a separate dish, and in appetizers. Recipes for lamb meat dishes for the New Year 2019 may seem complicated at first glance. But such an impression is produced by the amount of ingredients, the lamb “loves” seasonings. But the results are worth the effort - your efforts will not be in vain.

Braised in wine

Ingredients:

• lamb - 1 kilogram;
• onion - 2 pieces;
• garlic - 1 medium head;
• dessert wine - 200 milliliters;
• spices: salt to taste, pepper and coriander - 2 teaspoons each, bay leaf - 1 piece, rosemary - 5 branches.

Sequencing:

• separate lamb from fat and films, wash, cut into medium pieces;
• cut the onion into rings, peel the garlic and leave whole slices, salt, pepper, add coriander and mix everything (it is necessary that the onion starts juice);
• put everything in a heat-resistant dish, pour wine and put in the oven for 1 hour, heated to 180 degrees;
• add bay leaf, put sprigs of rosemary on top and send to languish for another hour.

Despite the simplicity, the result is excellent - even those who do not particularly like lamb will appreciate the taste. When serving, you can add boiled broccoli.

Ingredients:

• ribs - 0.5 kg;
• eggplant - 1 piece;
• tomatoes - 100 grams (you can fresh or canned in your own juice);
• tomato paste - 1 tablespoon;
• red onion - 1 piece;
• garlic - 3 teeth;
• water - half a liter;
• spices: salt, pepper, coriander and cumin - to taste, ground paprika - half a teaspoon.

Sequencing:

• fry the ribs;
• add chopped onion (half rings) and garlic and simmer for 15 minutes (the onion should become soft);
• add spices, tomatoes and tomato paste, mix, add water and simmer for 30 minutes;
• put grapes and continue stewing the same amount;
• fry thick eggplant rings separately, add them and mix gently;
• bring to readiness (at this stage, 10 minutes is usually enough).

Here are some delicious meat dishes you can cook for the New Year 2019.

Meat recipes for the New Year 2019, with photos, simple and delicious

2019 is the Year of the Boar. Pork, beef, poultry, all kinds are suitable for preparing festive dishes. We offer cold and meat recipes with photos in a selection for different budgets and taste preferences. All dishes are checked, very tasty, any of them will become a decoration of the New Year's table.

Merchant meat

A classic meat dish, reminiscent of French meat, but with the addition of a cushion of vegetables. Easy to prepare, very tasty both hot and cold. Even a novice hostess will help to cook this meat.

Ingredients:

pork, you can use the neck, carbonate or sirloin of the hind leg at the rate of 200 grams per person, on an average baking sheet about 1 kg;
tomatoes - 3 medium;
mushrooms - 1 can of chopped champignons (350 grams) or fresh - 300 grams;
hard cheese - 200 grams;
salt and pepper to taste;
sunflower or olive oil for frying.

Cooking:

Cut the meat into portions, beat off on both sides, salt, pepper and fry in hot oil until golden brown. Mushrooms cut into slices and fry with onions. Cut the tomatoes into circles.
Put the fried meat on a baking sheet, spread the mushrooms and onions on top, cover with tomato circles and sprinkle thickly with cheese. Cook in an oven preheated to 180 degrees for 30 minutes if it is double or 45 minutes if heating comes only from below.
Total cooking time - 1 hour.

Spicy pork belly

Brisket dishes are considered everyday, but this recipe surprises with its unusualness and excellent taste and will become the main one on the festive table. In our selection of meat dishes for the new year 2019 with photos, they have one thing in common - they are all very tasty and prepared quite simply.

Ingredients:

brisket with the maximum content of the meat layer and with ribs - 700 grams;
sunflower, olive or corn oil for marinade preparation - 4 tablespoons;
paprika and ginger - 1 teaspoon each;
sweet pepper preferably red, but yellow is also possible - 1 piece;
ready-made mustard, best of all table - 2 teaspoons;
liquid natural honey, preferably flower or lime - 2 teaspoons;
garlic - 4 large cloves;
salt - 3 teaspoons.

Cooking:

The brisket should be thoroughly washed and dried, then deep cuts should be made between the ribs (along them). Prepare a spicy marinade by mixing all the listed ingredients except bell pepper and garlic.
Grate the brisket thickly with the resulting marinade, cut the garlic into plates, bell pepper into longitudinal slices, put several slices of garlic and pepper into each cut. Then the meat must be tightly wrapped in several layers of foil.
The baking dish should be with a wire rack. The brisket in foil is placed on a wire rack, and water is poured onto the bottom of the mold so that it does not touch the foil.
Bake in an oven preheated to 22 degrees for 50 minutes, then tear the foil on top and bake for another 30 minutes to get a beautiful golden crust. Served on a common dish, garnished with herbs and served with vegetables.
The total cooking time is 2 hours.

Delicious goose meat in wine-cherry sauce

Cooking a goose for the New Year is a tradition in many families. We offer a win-win version of this meat dish for the New Year 2018, so that it is convenient and easy for you to cook it. The wine in the recipe can be replaced with cherry juice if the children will try the dish. The advantages of this dish are in its original spicy taste, which gives the cherry, and the ability to use not the whole carcass, but the fillet or any part of the goose, if the family consists of two or three people.

Ingredients:

goose carcass or any part of it to your taste;
pitted cherries;
a set of natural spices, any ground mixture with coriander and ginger will do;
cherry wine or juice;
pears and apples;
olive oil for frying;
salt and pepper to taste;
garlic.

Cooking:

Chop the garlic into thin slices. Cut the goose into portions, make deep cuts like pockets in each and put two cherries and a slice of garlic in each. Mix the spices with salt and pepper and carefully roll each piece of goose in the resulting mixture. Pour 2 tablespoons of olive oil into a deep stewpan and fry the goose on both sides, then pour wine or juice so that the liquid reaches half of the meat, and simmer covered over low heat for 20 minutes. Next, add cherries to the pan, spreading them evenly throughout the meat and simmer, covered, for another 30 minutes over very low heat.
Put the finished goose meat on a dish, and lower the sliced ​​\u200b\u200bpears and apples into the pan. Let the fruit stew for 10 minutes and put it beautifully on a dish next to the goose. Drizzle everything with the remaining sauce in the saucepan. Serve on a large platter with fruit as a garnish.
Cooking time - 1.5 hours.

Meat in Chinese sweet and sour sauce

A selection of dishes in which meat for the New Year is presented in a variety of ways will be incomplete if you do not add a Chinese touch to it. For lovers of oriental cuisine, we suggest cooking beef in soy sauce with the addition of tomato and herbs.

Ingredients:

beef fillet - 0.5 kg;
premium wheat flour - 3 tablespoons;
good quality soy sauce - 1 bottle (385 grams);
onion - 3 medium heads;
premium tomato - 140 grams (5 tbsp. L);
sugar - 5 teaspoons, you can use cane to give the dish a caramel note;
dried basil - 2 tablespoons;
sunflower oil - 2 tablespoons;
pepper to taste, salt is not needed, as soy sauce is quite salty.

Cooking:

The meat should be cut into thin plates and marinated. The marinade is made from half of the available soy sauce mixed with flour. Leave the beef to marinate for 15-20 minutes, and at this time cut the onion into rings, fry until golden brown, and prepare the tomato sauce by mixing the tomato with sugar and a glass (200 ml) of water.
In a separate frying pan, fry the meat, after removing it from the marinade, add fried onions to it and pour over the tomato sauce. Mix everything, add pepper and dried basil, bring to a boil and then simmer over low heat for 6-8 minutes.
Ready meat is served with a side dish (rice or Chinese noodles), garnished with herbs.
Cooking time - 1 hour.

Meat rolls with prunes

A very tasty holiday dish that both adults and children like. It can be served as a second course or cold. For cooking, you need the following ingredients:
pork - 0.5 kg, carbonate or hind leg fillet can be used;
prunes - 100 grams (weight already pitted);
any vegetable oil - 2 tablespoons;
salt and pepper to taste, you can add dry herbs with a neutral smell, such as parsley.

Cooking:

First you need to steam the prunes. To do this, it is poured with boiling water and left to swell, for about half an hour. Then drain the water, remove the seeds from the prunes.
Cut the meat into slices a little less than a centimeter thick and lightly beat off. Salt and pepper on one side and put 2-3 prunes on each slice. Roll each piece into a roll and secure with a toothpick. Fry in a pan until golden brown or bake in the oven for 40 minutes, placing in a baking sleeve.
The dish can be served hot as a main dish, adding any side dish, or cold as an appetizer.
Cooking time - 1 hour.

BBQ pork ribs

This recipe is suitable for cooking at home on the grill, and for a holiday in nature. Without it, our selection, which includes meat for the New Year recipes with photos, would not be complete. Delicious, appetizing, fragrant and very attractive in appearance, these are the sensations that come to mind first when you see barbecue ribs. You should start cooking them from the evening of the 30th or early in the morning of December 31st, since the ribs should be marinated for at least 6-7 hours.

As a rule, the New Year in a country house in nature is celebrated with friends and relatives, so the ingredients are designed for a large company. You will need:
6 kg pork ribs from the brisket;
ordinary drinking water - 4 liters;
table salt without additives - 6 tablespoons;
sugar - 2 tablespoons.
For glaze: tomato paste, water, wine vinegar, sherry vinegar molasses, chopped dill, cilantro, hot pepper and salt.

Cooking:

After cutting the ribs into convenient pieces, you need to place them in a brine, dissolving all the sugar and salt in the water. Clean in a cold place for 6-10 hours, but not in the cold. Then fire up the grill, and start smoking at a temperature of 95 degrees. In this case, a box with sawdust is sent to the last burner, and a baking sheet with water is placed under the grates. Smoke should be 6 hours.
During this time, you need to prepare the glaze for the ribs. Bring all of the listed ingredients to almost boiling point and grind with a submersible blender. Optionally, you can add a couple of tablespoons of liquid honey. Cover hot ribs with glaze and serve.
Cooking ribs is not difficult, because you don’t have to be near them all the time, and the result will exceed all expectations.
The total cooking time is a day.

Imperial meat

A recipe for a festive dish with oriental notes and original rich taste. Any meat, beef, pork, lamb, chicken or other poultry is suitable for its preparation. In the East, it is traditionally made from beef or duck.
Ingredients:
meat without bones - 800 grams;
soy sauce - 0.5 cups;
1 large or 2 medium onions;
olive oil - 2 tablespoons;
wine vinegar and liquid honey - one tablespoon each;
spices and spices to taste.

Cooking:
Cut the meat into cubes the size of beef stroganoff and pour the marinade over. For the marinade, you must mix all the listed ingredients except for the onion. Leave the meat to marinate. for at least an hour, but you can do it in the evening, as the longer it marinates, the better. Spices for the marinade should be chosen based on the type of meat used.
Cut the onion into circles, but do not divide into rings. Put it on a baking sheet covered with foil, evenly spread the pickled meat on top of the onion, but without marinade, cover with foil and pinch along the edges around the entire perimeter.
Bake in an oven preheated to 180 degrees for an hour and a half.

The main hot dish on the festive table is the star of the whole evening. I suggest our readers to cook and serve New Year's hot meat with an interesting name - Wellington beef. How to cook Wellington beef, a recipe with a detailed description and step by step photos read and see further.

New Year's Eve Wellington Beef Recipe

The unusual name and interesting ingredients make this dish unusually festive. The combination of tender meat, mushrooms and puff pastry complement each other in an original way.

Recipe New Year's Eve Main Course - Beef Wellington

Ingredients:

• 1 kg beef tenderloin
• 2 tbsp. l. fuck
• 500 gr. mushrooms
• vegetable oil
• 1 st. l. Dijon mustard
• 4 tbsp. l. butter
• 2 pcs. onion
• 2 tsp thyme leaves
• 1 tsp ground black pepper
• 120 ml cognac or brandy
• 120 ml cream
• 2 tsp soy sauce
• 100 gr. bacon, ham or prosciutto (thinly sliced)
• 400 gr. puff pastry
• 1 egg

Cooking method:

1. Clean the cutout from films and other unnecessary. Wash and dry with paper towels. Then roll the edges of the tenderloin into a tight roll and pull or tie the whole piece with a rope. Interval 2-3 cm.

2. Heat the pan with 2 tbsp. l. vegetable oil. Fry the tenderloin on all sides for 1-2 minutes over high heat until a crust forms. No need to fry the meat!

5. Put the meat on a wooden board.

6. In a bowl, mix ground pepper, horseradish and mustard. Remove the rope from the meat and carefully grease it on all sides with the resulting mixture.

7. Remove the beef from the refrigerator.

8. Finely chop the mushrooms, then chop in a blender.

9. Fry the mushrooms in butter. Chop the onion and add to the mushrooms. Add thyme. Simmer everything with constant stirring over medium heat.

10. Pour in brandy, continuing to stir, evaporate it from the mushroom mass.
Pour soy sauce and cream over mushrooms. Boil the mixture until thick.

11. Salt and pepper to taste. Remove from fire and cool.

12. Spread cling film on the table. Spread the overlapping bacon or ham in an even layer. Then the mushroom mass.

13. Lay on the bottom edge - beef. Roll up into a tight roll, wrapping the beef with mushrooms and bacon.

14. Wrap the roll with cling film as tightly as possible and put it in the refrigerator.

15. Roll out the puff pastry into a layer 10 cm wider than the bundle with meat.

16. Put the meat from the cling film on the bottom edge of the dough. Brush the edge of the pastry over the beef with the beaten egg.

17. Wrap the meat neatly in the dough. Wrap the edges down, cut off the excess.

18. Remove the meat in the dough in the refrigerator for 30 minutes.

19. Preheat the oven to 220 degrees. Line a baking sheet with baking paper or foil.

20. Transfer the meat in the dough to a baking sheet. Brush the roll with beaten egg, make cuts with a knife and sprinkle with coarse salt.

21. Wellington beef is cooked from 35 minutes to an hour. Depends on the oven. Readiness can be determined by the golden color of the dough or with a thermometer. The meat inside must have a temperature of at least 50 degrees.

22. Beef Wellington remove from oven, leave for 10 minutes on the table.

Then cut into medium portions and arrange beautifully on a serving dish.

Bon appetit!
For better clarity, see the video recipe.
And Happy New Year 2017, dear readers!

video recipe Beef "Wellington" for the New Year's table

Cook with pleasure and be healthy!

Always your Alena Tereshina.

New Year for the inhabitants of the planet is a very long-awaited and favorite holiday. This one night of the year is considered truly magical. A beautiful decorated Christmas tree, garlands, tinsel - all this creates a mood.

But this is not the only way to create a New Year's atmosphere. It is also necessary to responsibly approach the choice of New Year's dishes and table decoration.

Many housewives are preparing to the maximum for this holiday to surprise friends and relatives. Therefore, you need to know what the "master" of 2017 prefers.

2017 is the year of the red fiery rooster, its symbolic colors are bright yellow and crimson red. Therefore, for table decoration and serving, it is preferable to choose these shades.

The symbol of the Fire Rooster is very quick-tempered, but very quick-witted and serious. Prefers natural and simple recipes. Therefore, the menu for the New Year 2017 should be simple and tasty.

Serving

It is desirable to decorate the table not only with decorative elements, but also with dishes. Vegetables should be present on the table, and not necessarily fresh, pickled and acceptable. To serve dishes, use various greens, for example, meat or cheese cuts can be placed on it.

The symbol of the red Rooster does not accept the presence of plastic dishes on the table, it must be made of glass or porcelain, red and yellow-orange shades.

The presence of candles on the table will add coziness and warmth to the atmosphere. You can put one candle in the center or, if there are no small children, then near each device.

Main hot dishes

For the New Year 2017, chicken cannot be used in any form, hot dishes can be prepared from fish, seafood and meat. It is also desirable that the dishes are from lean meats, the food should be light.

When cooking, use as little oil as possible, refuse chemical store sauces, as well as mayonnaise.

Recipes of original hot dishes for the New Year 2017

Warm shrimp in sauce

This recipe will appeal to lovers of Chinese cuisine. The hot dish comes out extremely tender and light.

We prepare this delicacy as follows:

1. Melt the butter in a heated frying pan, fry the chopped garlic on it for literally 10 seconds and pour in the cream;
2. After the sauce boils, lay out the defrosted peeled shrimp. Simmer for 7 minutes. Advice! Shrimps cannot be cooked for a long time, because they will be “rubber”;
3. Finely chop a variety of greens, add to the shrimp and mix. Simmer for another 2-4 minutes, turn off the stove and leave in the pan to thicken.

Serve warm in portions on lettuce leaves or cook spaghetti or rice as a side dish.

Fish fillet in sour cream sauce

This hot dish will appeal to lovers of traditional Russian cuisine. The fish is amazingly juicy and tender.

Ingredients:

• 0.8 kg of any fish fillet;
• 2 small onions;
• Vegetable oil;
• Half a lemon;
• Pepper, salt, spices for fish;
• 250 ml sour cream;
• A little flour;
• Greenery.

Cooking method:

1. Cut the fish fillet into portions. Rub them with spices, salt and pepper. Juice squeezed from half a lemon, pour over the slices. Leave in this form for 1-2 hours;
2. Cut the onions into thin half rings. Lubricate a baking sheet or a special form with sunflower oil (vegetable) and put onions on the bottom. Lay the fish skin side down on top of the onion. Put in the oven (oven) preheated to 185 degrees, bake for about 25-32 minutes;
3. After the time has elapsed, pour the fish with sour cream sauce: add salt, a little pepper to the sour cream, add the flour gradually, stirring so that lumps do not form;
4. Place the tray in the oven/oven to brown.

Fish can be served on lettuce leaves or boiled rice as a side dish. Put the fillet pieces and sprinkle with chopped herbs.

British lamb

Men will like this recipe, the meat dish is very satisfying, so you can serve it as the main hot dish on the New Year's table 2017.

Ingredients:

• 0.8 kg of white or red potatoes;
• 0.6 kg lamb;
• 0.3 kg of onion;
• 10 g of tomato paste;
• 55-65 g fat;
• Salt, spices, bay leaf, allspice;
• A few cloves of garlic;
• Greens (whatever you like)

Let's get down to the most exciting process - cooking the dish:

1. Cut lamb into medium pieces, season with pepper, salt and spices. Leave in the marinade for 1 hour. At this time, cut potatoes and onions into thin slices;
2. Put meat on the bottom in a baking dish, put onions and potatoes on top. Sprinkle with pepper and salt. Repeat layers until the original products run out;
3. Sprinkle all layers on top with herbs mixed with chopped garlic;
4. Fry the tomato paste in a frying pan for a few minutes in order to get rid of the sourness. Stir the tomato in a small amount of water, add a little salt and spices. Pour meat and potatoes on top;
5. The dish is cooked on average 2 hours at 180 degrees.

Lamb turns out very soft and tender with such a long baking. Serve in a large dish or in a baking dish.

Christmas duck with ruddy apples

Considered one of the classic Russian dishes. Suitable even for those who adhere to a diet or proper nutrition.

Ingredients:

• 1 duck carcass;
• 3 green medium apples;
• ½ lemon;
• 80 g sour cream;
• Spices, salt, cinnamon, white pepper;
• Greenery.

Cooking looks like this:

1. 1. Rinse gutted duck inside and out. Get wet with a towel;

1. 1. Grate the carcass on all sides with pepper and salt;

1. 1. Cut apples into medium cubes, and lemon into thin rings. Sprinkle with spices, cinnamon;

1. 1. Put the apples in the duck and fix the hole. Coat the surface of the carcass with sour cream;

1. 1. Heat the oven to 185 degrees, place the carcass on a baking sheet, brisket down;

1. Bake for several hours;
2. Then you need to cover the carcass with foil and put in the oven for another 15-16 minutes.

Serve the duck on a festive tray. You can cut the carcass in advance or serve it whole, sprinkle with herbs around. Boiled potatoes are suitable as a side dish.

Carbonara

It is considered one of the most popular and widespread Italian hot dishes, which is very suitable for New Year's Eve 2017, as well as for those who have little time left to cook, but really want to surprise guests with a delicious dish. The entire preparation process will take no more than half an hour.

Ingredients:

• 100 g spaghetti;
• 2 chicken eggs;
• 40-50 g of hard cheese (several types);
• 40 g bacon;
• Salt, pepper, spices;
• Greenery.

Cooking method:

1. Boil spaghetti depending on the variety for 7-11 minutes;
2. Grate cheese on a fine grater, beat with a mixer along with eggs;
3. Cut the bacon thinly, fry in a frying pan in sunflower oil (grows). Add egg and cheese mass;
4. Add spaghetti, mix gently and let simmer over low heat.

Serve in portions on flat plates. Sprinkle with grated parmesan and pepper. Put greens around the edges.

Ratatouille in French

Those who follow the figure, and also do not want to gain a couple of extra pounds over the New Year holidays, will like one of the hot dishes of French cuisine - ratatouille. It will look great on the New Year's table in 2017.

Meal Ingredients:

• 1 kg tomato;
• 0.3 kg eggplant;
• 0.3 kg of zucchini;
• 0.3 kg of Bulgarian pepper;
• Garlic;
• thyme, basil, rosemary;
• Sunflower oil (vegetable);
• Pepper, salt.

Let's get to the fun part:

1. Eggplant and zucchini cut into rings 2-3 mm thick. Salt and let it brew for 10 minutes, then rinse with cool water;
2. Mix basil, thyme, rosemary with vegetable oil. Add chopped garlic;
3. Remove the seeds from the pepper and, without cutting, send to a baking sheet. Bake for half an hour in the oven at 200 degrees until the skin darkens. Put in a bag with a thermal valve, tightly closing it;
4. After the pepper has cooled, it must be peeled, it will be easily separated;
5. Pour boiling water over the tomatoes, remove the skin, and then cut into medium cubes;
6. Cut the peeled onion into half rings and fry in vegetable oil until light brown;
7. Add chopped tomatoes, after 10 minutes of stewing put peppers to them. Simmer another 6 minutes;
8. Put the tomato sauce in a deep baking sheet, then layers of eggplant with zucchini, lubricating the layers with a vegetable-herbal mixture. Cover with foil, send to the oven preheated to 175 degrees;
9. Bake for more than an hour until desired softness;
10. After removing the foil, the vegetables should stand for about half an hour.

You can serve on a common dish or in portions. You can sprinkle grated cheese on top if you like.

Chicken with beef tongue

If you are not afraid of the wrath of the Rooster and do not want to change your established habits about chicken dishes, then the following recipe will come in handy. Such a dish will be just right for a large New Year's company for the celebration of 2017. Both the male and female half of the guests will like it. The meat will turn out very juicy if you follow the entire procedure.

Ingredients:

• beef tongue;
• Chick;
• Onion;
• Soy sauce;
• Sunflower oil (grown);
• Butter (not spread) butter;
• 300 g of champignons;
• Garlic;
• 50 g flour;
• 45 ml brandy;
• 10 g of sugar;
• 400 ml of dry wine;
• Spices: thyme, salt, pepper.

We start cooking by following these steps:

1. Boil beef tongue in salted water. Once it is ready, it can be easily peeled off. Send again to the water for 5 minutes. Cut the cooled tongue into thin slices;
2. Cut the chicken into pieces, add spices and 50 ml of soy sauce. Mix everything, leave for an hour. Then fry in vegetable / olive oil until a crust appears. When all the pieces are ready, take them out into a separate bowl;
3. Fry in butter, chopped onion in half rings;
4. Cut mushrooms into slices, put onions and fry;
5. Put in a deep frying pan or heat-resistant dish: onions with mushrooms, garlic, tongue, put chicken pieces on top, sprinkle with flour on top;
6. Pour everything with cognac, simmer for 10 minutes;
7. Sprinkle with sugar and pour in the wine. Simmer another 30-40 minutes.

Put everything on a dish, and leave the remaining liquid on the fire, allowing it to thicken a little. When serving, pour the resulting sauce on top.

Meat with pineapple and cheese

The combination of meat with pineapple will give the hot dish a unique taste, and a beautiful design with an unusual combination will give an even more festive mood for the New Year 2017.

Ingredients:

• 0.5 kg of pork pulp;
• 1 can of canned pineapples;
• 200-220 g of hard cheese;
• Sunflower oil, salt, pepper.

We follow these steps:

1. Grate cheese on a coarse grater;
2. Cut the meat into small slices, then beat it with a kitchen hammer. Add salt and pepper;
3. Put the meat in a deep pan, greased with oil. Place canned pineapple slices on top. Bake at 180 degrees for 40 minutes. 5 minutes before readiness, take out a baking sheet with meat and sprinkle with cheese.

The dish can be served as an independent dish or as a side dish, you can make a light vegetable salad.

Regardless of which dish is chosen for the New Year 2017, it must be prepared with love and mood, only in this way can an original dish be obtained from a simple recipe.