Cake of an unusual shape at home. Recipes of the most delicious cakes in the world

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Recipes of original cakes

Cake "Spartacus"

Cake "Spartak" is a chocolate-honey cake. It consists of cakes and cream. Cakes are soaked with butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Cake "Great Chocolate Wall"

The Great Chocolate Wall cake is a very original and unusual cake that is now wildly popular in America. You definitely haven't tried anything like this!

Cake "Three milk"

Three milk cake (Tres Leches) is one of the most popular cakes among French housewives. The cake is quite simple, therefore it is perfect for cooking at home.

Cake "SpongeBob"

SpongeBob is an internationally popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob cake recipe is not easy, but it's worth it!

Cake "Leningradsky"

Cake "Leningradsky" - a cake that, back in the Soviet era, was no less popular than the famous Kiev one. I’m telling you how to make the Leningradsky cake - the one that was sold in the Union.

Zebra" cake"

The Zebra cake was probably prepared by every hostess at the beginning of her culinary career. It is not difficult to cook it, but it turns out it is festive and beautiful.

Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

Cake "Brownie"

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known with us. How to make Brownie Cake.

Cake "Temptation of Adam"

Cake "Temptation of Adam" is really a very tasty temptation, which is not easy to resist. Making the Adam's Temptation cake is not too easy, but believe me - it's worth it.

Cake "Enchantress"

The familiar purchased Enchantress cake can be prepared at home. Biscuit dough, custard and chocolate icing are the main components of this delicious cake.

Honey cake"

The well-known honey cake is a pleasure that even people who are indifferent to sweets cannot refuse. I tell you how to make a cake "Honey cake" at home.

Cake "Lady fingers"

Cake "Lady's fingers" - the most delicate cake with a deep chocolate-creamy taste. The cake got its name from the elongated cookie that is included in its composition and looks like an elegant lady's finger.

Cake "Raffaello"

Light and delicious cake with cream and coconut flakes, reminiscent of the taste of famous sweets. Cake "Raffaello" is perfect for a festive table, and for a romantic dinner.

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cake Minecraft is a cake based on the popular computer game. A delicious gift for a gamer or a child who is fond of this game. I tell you how to make a Minecraft cake at home!

Cake "Milk girl"

Already by the name, you can guess that the "Milk Girl" cake is a very light, airy milk cake. By the way, otherwise it is also called a cake for lovers. I share the cake recipe.

Cake "Strawberry"

Cake "Strawberry" - a delicious biscuit puff cake with strawberries. You'll have to try to cook it, but it's worth it. I tell you how to make a strawberry cake at home.

Caprese cake - a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. A traditional cake from the Italian island of Capri, without which the local dessert table is indispensable.

"Honey cake

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everyone knows honey cake and often eats it, they want it.

Cake "Schwarzwald"

Want to make a lasting impression on your guests? Prepare the Black Forest cake! Guests will be pleasantly surprised not only by the unusual taste of the cake, but also by its beauty! Ready!

Cake "Count ruins"

The recipe for making the "Count ruins" cake is to help everyone who decides to bake some spectacular cake for the festive table. Cooking it with step by step photos will be much easier;)

Cake "Anthill"

The recipe for a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Hungarian cake "Dobos"

Hungarian cake Dobos is an incredibly delicious puff cake covered with delicate chocolate icing. Preparing it is quite simple. Much harder to stop when you try :)

Cake "Izba" with cherry

This is not only one of the most delicious, but also beautiful cakes! Its unusual appearance and stunning cherry flavor will impress any sweet tooth. So, a simple recipe for a cake "Izba" with cherries.

Cake "Barbie"

If it seems to you that only a professional pastry chef can make a Barbie cake, then you are mistaken. It can be prepared by anyone who stocks up with patience and the necessary ingredients.

Napoleon cake"

A simple recipe for making a festive and beloved Napoleon cake. Such a cake will decorate any festive table, will delight both children and adults. And the sweet tooth Napoleon is completely delighted!

Cake "Truffle"

Cake "Truffle" is a unique delicacy that any lover of sweets (especially chocolate) will be happy with. Such a cake, without a doubt, will decorate your holiday table!

Cake "Romance"

Here is a recipe for chocolate-cherry cake with cognac. This cake is perfect for Valentine's Day. Chocolate cake with cherries is a classic. Therefore, I recommend a red dress to him!

Cake "Negro in foam"

Cake "Negro in foam" - it's delicious and fast! He will help you out when guests are about to arrive, and there is absolutely no time to cook something extraordinary. I advise you to take note of the recipe!

Mini cake "Esterhazy"

Cake "Esterhazy" came to us from the former Austria-Hungary. Today it is very common in Germany. I tell you the recipe, the Esterhazy cake, according to which it will turn out just magical!

Cake "Bear"

Of course, for a child's birthday, you can buy a beautiful cake in the store. But cooked with your own hands, it will delight your child even more.

Cake "Sheep"

For a birthday for children, a very interesting cake. Here the kid will be surprised to see such a wonderful cake.

Cake "Smetannik"

Cake "Smetannik" is prepared very simply. It is tender, delicious, refined. This is a wonderful end to a holiday or an ordinary evening, which, after a piece of such a cake, will definitely become festive.

Cake "Natasha"

I bring to your attention a classic, fairly simple and delicious Natasha cake. It is simply adored by both adults and children, and each time it can be different.

Cake "Three chocolates"

Delight your loved ones with a delicious cake made from layers of milk, white and bitter chocolate, cream liqueur and whipped cream, which tastes like delicate and airy ice cream!

Cake "Snake"

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Cake "General"

If you have not tried the General cake yet, then be sure to hurry to the kitchen. This combination of appetizing and soft cake with the most delicate cream will not leave anyone indifferent.

Cake "Anechka"

I bring to your attention a very simple, but incredibly delicious Anechka cake. Crispy cakes with the most delicate sour cream and nuts - this delicacy will appeal to both adults and children.

Cake "Beloved Mom"

Delicious hearty cream cake "Beloved Mom" ​​is easy to make. Biscuit cakes and thick cream.

Cake "Monastic hut"

Preparing the cake "Monastic hut" with cranberries. The preparation is simple, the cream is amazing! Let's bake together.

Cake "Spider-Man"

Cake "Spider-Man" is a real decoration of a children's holiday! The child will be delighted with such a dessert no less than with gifts, because the cake not only looks impressive, but also eats deliciously! Ready!

Cake "Luntik"

"Luntik" is an excellent cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Cake "For lovers"

Cake "For lovers" takes about four hours to prepare. He needs to brew in the refrigerator. Therefore, start preparing it in advance. I will tell you the recipe for biscuit and icing for the cake.

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Cake "Food of the Gods"

By the name, you must have already guessed how delicious this cake is! You can’t call it light or low-calorie, but the words “yummy” and “gorgeous” are perfect for describing it! Ready!

Halloween Vampire Cake

I don't really like Halloween baked goods with skulls and torn fingers and stuff. Chocolate figurines of bats and red cream on a biscuit cake look much more "edible".

Cake "Oriental beauty"

Very tasty and easy to prepare cake "Oriental Beauty" is prepared with a small surprise - dates. They are like a beauty under a veil, hidden at the bottom of the cake. Try it.

Cake "For my beloved wife"

Cake "Beloved grandmother"

I made this unusual cake for the first time for my grandmother's birthday. To surprise her. I managed! Color cake "Beloved grandmother" and almond paste - very tasty!

Biscuit Cake "Fish"

Fish Cookie Cake is the easiest and most economical cake I know. The recipe for the Rybki cookie cake is so simple that even a child can figure it out.

Cake "For a beloved girl"

A delicious and very unusual cake "For a beloved girl" was invented by my husband for my birthday. With pineapples, pistachios and cherries.

Cake "Ferrero Rocher"

I saw the Ferrero Rocher cake recipe in a cooking show. Liked it very much. It is not difficult at all, and the cake is prepared easily and cream. Garnished with Ferrero Rocher sweets. Try it.

Cake "Rainbow"

Cake "Rainbow" is shock, delight and fun! Imagine, I run to my friend, and her children eat paints smeared on a plate. But they calmed me down and gave me a whole piece of colored cake. Here is the prescription!

Cake "Pancho"

Your attention - the recipe for making the original holiday cake "Pancho" at home. The cake is festive, it will look good on the table in honor of the birthday.

Cake pigeon's milk"

We all love Bird's Milk cake very much. Do you know that this cake is a Soviet invention? For the first time this cake was prepared in 1980 in the Moscow hotel Prague.

Cake "Golden key"

Cake "Golden Key" will fall in love with your children! It is prepared with boiled condensed milk and whipped cream. I share the recipe.

Sushi cake "Starfish"

Dedicated to all sushi lovers. Similar in taste, but much more original in serving, the Starfish sushi cake will surely delight you. Yes, sushi can also be served as a cake! :)

Cake "For Valentine's Day"

Chocolate cake "For Valentine's Day" with strawberries in the shape of a heart. Simple recipe. Try it.

Cake "Tiramisu"

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; he insists in the refrigerator. I usually cook it the next day in the evening. This cake is fresh and bright.

Cake "Hedgehog"

If you want to surprise your child with a homemade delicacy, then I bring to your attention the "Hedgehog" cake. This recipe only seems complicated in appearance, but the main thing is just not to be afraid to act and everything will work out.

Cake "Soccer ball"

Is your child into football? Then make him a birthday cake "Soccer Ball"! The child will be delighted with such a dessert, because the cake not only looks cool - it is also very tasty!

Cake "Black Prince"

Here is a simple step-by-step recipe for making chocolate cake with cream. Each step is illustrated with photographs. This cake is perfect for any occasion. Cake "Black Prince" - delicious.

Cake "Mashenka"

A simple recipe for a cake with condensed milk cream, which can even be prepared for dinner.

Cake "Vanka Curly"

Recipe for a cake with sour cream and chocolate icing.

Cake "Drunken Cherry"

Cake "Drunken Cherry" - chic, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable experience. Chocolate, cherries, delicate cream and rum - a great combination!

When I'm looking for the right homemade cake recipe, I'm not so much interested in endlessly vast collections as in truly proven homemade cake recipes, with photo step by step, with caring explanations, so that there is a feeling that you can do it the first time. This section contains recipes specifically for beginner home confectioners. Simple, affordable products, familiar and dear names - honey cake, sour cream, "Anthill", "Flight", "Napoleon". Choose, bake and have fun!

French Frezier cake

A fairly simple to prepare and very spectacular-looking cake according to an authentic French recipe. Biscuit base, custard and, without fail, fresh strawberries, from which the pattern characteristic of this cake is laid out on the sides.

Chocolate Cream Cake

As the suite makes the king, so the cream makes the cake. No matter how delicious your cakes are, the wrong cream can bring all the efforts of baking them down the drain. But even if your cakes are very simple, a good cream will raise them to the level of a culinary masterpiece. This chocolate cream is from the category of just such confectionery miracles.

Classic cake "Napoleon" from Soviet times

The classic recipe for "Napoleon", which was recorded in the notebooks of most Soviet housewives. The recipe is extremely budget friendly. Requires a certain amount of time. It turns out for everyone the first time.

Cake "Ryzhik"

You will find the recipe for the Ryzhik cake in many Soviet-era cookbooks - it was terribly popular due to the fact that the ingredients included in its composition were available in an era of scarcity and were inexpensive. Now budget recipes for cakes have again become very relevant. So we quickly load into a time machine and go back to the 80s of the last century, reproducing in our kitchen one of the famous Soviet culinary tricks - how to make something out of nothing. And "Ryzhik" is really "something". Juicy, fragrant, delicate cake.

Cake in a pan with condensed milk

If you have tried many recipes for cakes in a pan, but so far you are not satisfied with the result, then try this recipe. The cake will turn out really soft, tender, with a rich taste. Consolidation. The dough is very simple, on condensed milk, custard - it perfectly soaks the cakes.

The easiest biscuit cake

The simplest cake that exists in nature, is obtained by everyone and always, suitable for culinary classes with schoolchildren, for example. He has excellent taste! What can be more motivating to culinary creativity than the first successful experience?

Cake "Anthill" from cookies

A cake made from purchased cookies, condensed milk, walnuts, cocoa and chocolate with the addition of coconut flakes - the recipe is ideal for cooking in the country and even when there is no oven at hand.

Mole Mink Cake

A very original homemade cake, the recipe of which turns out to be unexpectedly simple. Contains no oil. Creamy soufflé, chocolate biscuit and fresh bananas.

Classic Medovik Cake

Classics of Soviet home cooking. Thin honey cakes from choux pastry and a lot of sour cream. The recipe is cheap, simple, and it was not in vain that it was so popular. In my house they baked only honey cake.

Simple classic sour cream

The simplest homemade cake with 200 years of history. Familiar and beloved since childhood, who wants to bake again and again.

The easiest pancake cake

Easy homemade cake. As cakes - pancakes in milk. Custard cream, more interesting in taste than sour cream.

Classic cake "Anthill"

Delicious and easy-to-prepare homemade cake made from sand chips and cream on the right condensed milk. Good recipe, try it!

Cake "Ladyfingers"

A witty and wonderfully simple cake recipe that is easy to replicate at home. A bunch of tiny eclairs are placed in a mold and poured with sour cream.

pumpkin cheesecake

A classic American spiced pumpkin cheesecake recipe. Baked in the oven. It is described in detail with step-by-step photos how to bake a cheesecake in the oven without building a structure floating in a pan with water. Everything is much easier!

The simplest cream of butter and condensed milk

The easiest buttercream for cakes and the easiest to make at home. The main thing is to keep the right proportion.

Cake "Napoleon" in a hurry, from ready-made puff pastry

A simplified version of the famous homemade cake recipe. Between the cakes - cream with boiled condensed milk and apricot jam. Yummy! Even a schoolboy can handle cooking.

Chocolate Focus Cake

If you are looking for a recipe for your first cake, then I sincerely advise you to take the recipe for chocolate cake without cream. You just mix the ingredients, wait until the cake rises in the oven and you will be amazed at how tasty and juicy it is, as if soaked in butter cream.

Cake "Snickers", a memory of the 90s

The recipe is nostalgia for the 90s of the last century, when snickers were an outlandish delicacy and housewives tried to reproduce their enlarged copies at home. The cake, by the way, turned out great.

Cake without baking from cookies and cottage cheese

The recipe for this cake is a lifesaver for those who need a cake for the holiday table, but there is no stove at hand. Especially often the recipe is used by mothers of babies who celebrate birthdays in the country.

Strawberry cheesecake in a slow cooker

A successful culinary experiment - cheesecake "Strawberry with cream". Fresh strawberry puree is added to the cheese cream. Baked in a multicooker.

Cheesecake in a slow cooker - a classic recipe

It took me a long time to gather my courage before I decided to bake a cheesecake. The thought that we need a one-piece form, which must be wrapped in foil, and then sent this design to float in a baking sheet with water, inspired me ... some horror :) But when I found out that you can do without all these difficulties if you bake a cheesecake in a slow cooker, I immediately decided to try it. It turned out so great that I baked two cheesecakes in a row and am about to make a third one. It turned out to be easier than a cottage cheese casserole. You don't have to beat anything. Tamped cookies, filled with cream and that's it. Cheesecake in a slow cooker does not crack, does not dry out. In general, the conditions were ideal.

Striped cake with blackberries and whipped cream

Surprisingly, but true: at home it is quite possible to cook such an amazing cake that seems like a miracle of confectionery art. In fact, the key to all miracles is in technology. Everything is simple here. The vertical stripes on the cut are due to the fact that in fact this cake is a gigantic roll lying on a plate cut up.

The same cake "Flight". Recipe for a return to childhood

You can't buy this cake in the store anymore. No one will whip cream from natural butter and add expensive vanilla and real cocoa to it. Yes, it's not scary. This is one of the simplest cake recipes according to GOST. You are even surprised that meringue proteins are whipped so tightly, the cakes are evenly dried in the oven, but as for the Charlotte cream, my peers must have learned how to make it at labor lessons. In general, the amazement that such a cake can be made with your own hands is guaranteed to you.

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Cake is an obligatory guest at any festive feast. In whatever country you find yourself, for dessert you will be served a tidbit of this delicious treat. For more than 2000 years of existence, these dishes have undergone many changes, but retained their main qualities - spectacular presentation and sweet taste.

Today, cakes have become not only the main dish on the festive table, but also a pleasant addition to everyday tea drinking. Small and simply huge, made by professional chefs and baked at home, simple and with incredible decor - these sweet dishes instantly win our hearts.

Mastering the art of making such desserts is not difficult at all. To help you in this matter, we have collected recipes for the most delicious cakes from around the world - with photos, easy step-by-step instructions and detailed descriptions of the ingredients. Choose the most interesting options and vote for them. And most importantly - treat your family and friends with delicious cakes that you can cook with your own hands!

Biscuit:

Combine 265 g of flour, one and a half cups of sugar. sand and a couple of teas. spoons of cocoa. Add tea to these ingredients. a spoonful of salt and one and a half tablespoons of soda. Stir with a whisk so that there are no lumps. Enter a couple of eggs into the mixture, 65 g of cream. oil (warm), 65 g olive oil, 310 ml milk, and 10 ml vinegar (apple or wine, up to 6%). Mix all ingredients with a mixer.

Tip: The dough can be made more flavorful by adding a couple of teaspoons of vanilla extract.

Take a baking dish, grease it with oil and pour the finished mixture into it.

Tip: keep in mind that the volume of chocolate dough will double, so pour it no higher than the middle of the sides. If there is too much dough, take a larger form.

Bake for 50-60 minutes at 180°. The readiness of the dough can be assessed with a wooden skewer.

Custard:

Mix in a small container a couple of eggs, 220 g of sugar, a couple of tablespoons of flour and 265 ml of milk. Send the mixture to the stove (the fire should be minimal) and, stirring constantly, wait for the moment when it begins to thicken. Now you can remove the bowl from the stove, let the cream cool down and mix with 210 g of cream. oil warmed to room temperature. Beat the mixture with a mixer and put in the refrigerator.

Chocolate glaze:

Combine a third of a glass of milk, 1 table. a spoonful of cocoa powder and 4 table. tablespoons of sugar and put on fire. When the icing boils, turn off the stove and add a couple of tablespoons of cream to the bowl. oils. Mix thoroughly so that the last ingredient is completely dissolved.

Cake decoration:

Cut the cooled biscuit lengthwise into three parts. Spread the cakes with custard. Top with hot glaze. The sides of the cake can be decorated with crushed nuts.

Dough:

Warm half a pack of cream. oil, then beat it with half a glass of sugar. sand. Add one egg, a pinch of vanilla and beat again. Pour, stirring constantly, 150 g of flour and start kneading a soft dough. Cut it in half and form two blanks for the cake according to the diameter of the mold. Place in a preheated 230° oven and bake for 10-13 minutes. Leave the finished cakes to cool.

Souffle:

It is prepared without baking. Beat 180 g cream. butter and half a glass of condensed milk. Pour 2 tsp. spoons of gelatin 2/3 stack. water and leave for half an hour. Dissolve one and a half cups of sugar in 130 ml of water. Put the mixture on the stove, turn on a small fire and wait until it boils. Boil the syrup for no more than 5 minutes, stirring with a wooden spatula. Beat 2 egg whites with a pinch of vanilla and half a teaspoon. spoons of citric acid. Add hot syrup to the protein mass.

Tip: Pour it in very slowly, without ceasing to beat, so that the soufflé is homogeneous.

Now you need to dissolve the gelatin. Combine the protein mixture with butter and condensed milk, pour gelatin into them. Beat the resulting mass with a mixer (it is better to turn on a low speed) so that the soufflé becomes homogeneous.

Glaze:

Melt 100 g of dark or milk chocolate and combine with 100 ml of cream.

Cake assembly:

Place one of the cakes in a high-sided tin. Pour 1/2 of the finished soufflé over the batter. Put in the second piece. Add the remaining souffle and put the cake in a cold place for 3-4 hours.

Tip: The diameter of the cake should match the diameter of the mold in which the cake is going.

When all the layers of the dish have hardened, carefully remove it from the mold and fill it with chocolate icing. Decorate the treat with berries.

Mix 115 g flour and 2.5 tsp. tablespoons unsweetened cocoa powder Sift the resulting mixture twice to get rid of lumps. Take 6 eggs, rinse and separate the whites and yolks. Mix the latter with 75 g of sugar. sand. Beat the resulting mixture with a mixer so that the yolks turn white and turn into a lush foam. Beat egg whites in a separate bowl until stiff peaks. Add 75 g of sugar and continue beating. Gently combine the yolk base with the beaten egg whites and dry ingredients: first put some egg whites, then cocoa flour, then whites again, etc. Stir the ingredients using the folding method, scooping the liquid mass from the bottom up.

Tip: these manipulations should be done quickly - such a dough “will not wait”.

In a homogeneous mass, put 40 g of melted cream. oils, stir. Bake the dough in an oven preheated to 200 ° for half an hour or 40 minutes. Wrap the finished biscuit in food foil or film and leave for 8-10 hours, ideally overnight.

Impregnation:

For a quick syrup, dissolve half a cup of sugar in a glass of water. Put the mixture on fire. Wait for it to boil, and cook for no more than 2-3 minutes. Leave to chill.

Oil cream:

Combine 20 ml of water, one egg yolk, half a glass of condensed milk and 2 tsp. spoons of vanilla sugar. Mix thoroughly and send to a water bath. When the cream begins to thicken, remove it from the stove and remove to cool.

Tip: the finished cream can be mixed 1-2 times so that a crust does not form on it.

200 g softened cream. beat the butter with a mixer for 5-6 minutes until a soft, airy mass is obtained. Whisking constantly, carefully add the cooled custard base. Pour a teaspoon of cocoa powder into the finished mixture, mix with a whisk or spatula.

Chocolate glaze:

Melt 100 g of 72% chocolate and the same amount of butter. The result should be a homogeneous silky mass.

Cake assembly:

Cut the cooled cake into 3 equal parts. Place the base of the cake on a platter and soak 3 tbsp. spoons of cold syrup. Spread half of the buttercream on the cake. Cover it with a second cake blank, pour over it with syrup and make a second layer of buttercream. Soak the top of the biscuit from the inside, place on top of the rest of the cakes and spread with apricot jam (50-60 g should be enough). Put the cake in the refrigerator for 20-30 minutes - during this time the jam will harden. Then pour over the dish with hot chocolate icing, decorate with cookies and sweets.

Biscuit:

Take 235 g of nuts (walnuts are optimal). Grind and fry them with a minimum amount of oil for 8-10 minutes. As soon as you remove the pan from the stove, add the nuts to 50 g of softened cream. butter and half a teaspoon of salt. Leave to chill. Combine 355g flour, 375g cane sugar, 20g sachet of baking powder and 10g cinnamon. In another container, combine 245 ml grow. butter, 4 eggs and a third of a glass of orange juice.

Tip: You can add a little orange zest to the dough to make the cake even more fragrant.

Combine the ingredients from both containers, add 400 g of finely grated carrots and cooled nuts with butter to them. Mix thoroughly. You can bake a biscuit in one or more forms of any shape and size. The optimum temperature is 180°. In small forms, the dough will be baked in 25-30 minutes, in large - in 50-60 minutes.

Tip: you can check the readiness of the biscuit with a toothpick: stick it into the cake and remove it. It may come out with crumbs, but there should be no traces of raw dough.

Cream:

Beat 70 g cream. butter, add two types of cream cheese to it - Philadelphia (210 g) and mascarpone (240 g), as well as 255 g sugar. powder. Stir with a whisk until smooth.

Tip: Cheeses and butter should be warmed to room temperature.

Assemble the cake: grease the cakes with cream and lay them on top of each other, pressing lightly. Garnish the top of the dish with walnuts and raisins.

Biscuit:

Mix 155 g flour, 5 table. tablespoons of granulated sugar, 35 g of cocoa powder and a bag of baking powder (about 10-15 g). Add to the resulting mass 100 g of cream. butter, warmed to room temperature, 80 ml of milk and a couple of eggs. Mix well. Take the form of the required size, grease it with oil and pour in all the dough. Bake the cake in a well-heated oven at 180° for 30 minutes. Free the cooled base for the cake from the middle: it should have high sides and a notch in the center. Put peeled bananas in it.

Tip: in order for the finished biscuit to acquire a special taste and aroma, soak it with a mixture of 3 tables. tablespoons of water with a teaspoon of sugar and the same volume of cognac.

Cream:

Place one banana, 250 g of full-fat cottage cheese and half a glass of sugar in a blender bowl. Whisk all ingredients until puree. Take a small bag of gelatin (15 g), fill them with 75 ml of water and dissolve in a water bath. Whip 500 ml of cream until fluffy. Combine all cream ingredients and mix thoroughly. Pour in 100-120 g of chocolate chips. If the mixture turns out to be liquid, leave it in the refrigerator for 1-2 hours to thicken.

Cake assembly:

Put the finished cream in a slide on bananas in the middle of the cake. Grind the rest of the biscuit from the center of the cake into small crumbs and carefully pour over the filling.

Tip: Sprinkle the top of the dish with 2-3 tablespoons of cocoa.

Dough:

Break a couple of eggs in a measuring cup, put 7 g of salt, 15 ml of vinegar (5-7%), mix the resulting mixture thoroughly. Pour in 220 ml of cold water, mix again and put in the refrigerator. Pour 750 g of flour onto the prepared surface and rub 600 g of cold cream into it. oils.

Tip: for this, it is better to take a coarse grater and periodically dip the butter into flour.

Mix the grated butter and flour, collect the resulting mixture in a slide and form a small depression in it. It is into it that it is necessary to pour in a pre-prepared liquid, which has cooled in the refrigerator. Quickly knead the puff pastry: gently lift the thick mixture from different sides and press it to the middle. When you get a uniform, soft "lump", place it in a plastic bag and send it to the refrigerator. Ideally, the dough should be infused for 10-12 hours.

Tip: you can store such a dough for quite a long time - up to 10 days in the refrigerator and up to several months in the freezer.

Then cut the dough into three parts: two larger (for cakes) and one smaller (for decoration). Take one of the parts, put on a floured table and roll into a layer the size of the baking sheet. Bake the cakes in a well-heated oven at 200-220 °. In time, it will take about 20-25 minutes.

Custardcream:

Rinse the pan with cold water, pour 1 liter of milk into it and add 320 g of sugar. Put the container on a strong fire and stir the mixture until the sand is completely dissolved. Reduce the fire. Take another bowl, break 4 eggs into it and add 120 or 130 g of flour. Stir the resulting mixture with a mixer - it should become completely homogeneous. Add hot milk with sugar to the eggs and flour, mix and leave on fire. This mixture should be boiled until thickened, stirring constantly. Leave the finished cream to cool. Beat with a mixer until white 300 g of warmed cream. oil and pour in the cooled custard mass. Pour 1 package of vanilla sugar (about 20-30 g) into the mixture and beat until a fluffy butter cream is obtained.

Cake assembly:

Cut the two cakes in half lengthwise to make 4 equal pieces. Lay them on top of each other, evenly smearing each layer with cream. Grind the workpiece prepared for sprinkling into small crumbs and combine with 1 tbsp. a spoonful of vanilla powdered sugar. Sprinkle the mixture over the top and sides of the cake.

Biscuit:

Take 5 large eggs, separate the yolks and whites. Beat the latter into airy foam, adding a pinch of salt. Combine the yolks with 300 g of sugar and beat until the mixture turns white. Add a quarter of the proteins to the mixture. Mix thoroughly. Pour 225 g of sifted flour to the proteins and yolks, one teaspoon of baking powder and lemon juice. Stir, adding the remaining proteins, until smooth. Cut the finished dough into two parts - one larger, the second smaller. First, add 40 g of cocoa powder and stir gently. Put both forms in an oven preheated to 180 ° for 22-25 minutes. Assess the readiness of the cakes with a wooden toothpick.

Cream:

Beat 800 g of fat sour cream (20-30%) with a glass of sugar. sand to a state of fluffy cream. The sugar crystals should completely dissolve. Keep in mind that the finished cream should keep its shape well, while remaining airy and light.

Tip: if the mixture of sour cream and sugar does not become thick for a long time, add 10-15 g of cream fixative to it.

Assembling and decorating the cake:

Cool the cakes. Cut the biscuit into which cocoa was added lengthwise so that the lower part is about 2 cm high. Cut the light cake and the upper blank of the chocolate biscuit into 1-2 cm cubes. Lubricate the remaining base with sour cream, sprinkle with 1 cup of crushed walnuts or chopped almonds. Finely chop canned pineapple rings (1 can is enough) and add to the nuts. We lay out the layers like this: pieces of cakes (with and without cocoa), sour cream, nuts, pineapples. Alternate these layers until you run out of all the ingredients (except for the cream). Having formed a neat dome, grease the cake with the remaining mixture of sour cream and sugar and put it in the freezer for 20-25 minutes. At this time, melt a medium-sized chocolate bar in a water bath. Take the treat out of the freezer and pour over the prepared icing. In order for the treat to soak, it is better to put it in the refrigerator overnight.

Cakes:

To prepare a soft biscuit “like from a grandmother”, mix 100 g of cream in a refractory saucepan. butter, 210 g sugar. sand and a couple of tablespoons of honey. Warm up the resulting composition in a water bath. Don't forget to stir constantly. After 4-5 minutes, all its components should completely dissolve. Put 10 g of slaked soda in a bowl and heat for another 1 minute. Take the bowl off the stove and add a couple of eggs. Pour in 310 g of flour and mix thoroughly. Put in the refrigerator for half an hour. After that, put the thickened dough on a floured work surface, form a tourniquet out of it and cut into 8 equal parts. Make neat balls out of them and put them on a board sprinkled with flour. After that, each ball must be rolled out as thin as possible and baked in a preheated oven at 200 °. Cakes should be cooked in 3-5 minutes.

Tip: so that the dough does not swell, before baking, the workpiece should be pierced in several places with a fork.

Quickly remove the finished cakes from the baking sheet and leave to cool on a plate. Give each blank the correct round shape. Collect the scraps in a separate container.

Cream:

Beat with a mixer 300 g of cream. butter, add 1 can of boiled condensed milk to it.

Tip: add condensed milk slowly, in several steps, mixing the mass with a mixer.

Whisk the cream until smooth. Grind half a cup of walnuts in a blender (should be about 100 g). Combine 50 g of them with chopped cake scraps, leave another 50 g in a separate container.

Cake assembly:

Spread each cake with cream and sprinkle with chopped nuts. Assemble all layers of the cake. Coat the top and sides with cream and decorate with a sand-nut mixture. Almond petals and chocolate chips can be used as a decor for "Honey cake".

Dough:

Take 500 g of chicken or beef liver, rinse, dry and chop using a blender (meat grinder). Enter into the resulting mass one egg, half a glass of sour cream, half a glass (or a little less) of flour, salt and pepper to your taste. Stir well.

Tip: the consistency of the mixture for liver "cakes" should resemble dough for pancakes.

Fry the liver on both sides in a well-heated, oiled frying pan.

Sauce:

Finely chop 4 onions. Take 5 medium-sized carrots, peel and chop on a grater with large holes. Fry it along with onions. Rinse, dry and chop one bunch of greens - parsley and dill. Peel 3 cloves of garlic, soften them with a press and combine with 250 g of mayonnaise.

Tip: you can add champignons (4-5 pieces) to carrots and onions. Rinse, finely chop them and fry thoroughly in vegetable oil (it should be quite a bit).

Cake assembly:

Place the liver pancake on a flat plate, grease it with garlic-mayonnaise mixture, put an even layer of fried carrots and onions on top, then sprinkle with herbs.

Tip: you can put a little sweet pepper on top of parsley and dill (you can cut it into cubes / straws).

Collect in this way all the layers of your dish. Lubricate the top pancake only with garlic-mayonnaise mixture and sprinkle with herbs. In order for the cake to soak, it is recommended to put it in the refrigerator overnight.

Biscuit:

Take 4 eggs. Rinse them and separate the whites from the yolks. Mix the latter with 80 g of sugar, beat well so that the mass turns white. Add another 80 g of sugar to the proteins and beat them until light, not falling foam. Combine the yolks with 1/3 of the total volume of proteins, mix all the ingredients. Add half a cup of flour, a teaspoon of baking powder and a couple teaspoons. spoons of cocoa. Stir the mixture so that there are no lumps left in it. Pour in the remaining protein-sugar mass.

Tip: at this stage, the dough should be mixed very carefully, picking up the mass from below and lifting it up.

Line a baking dish with parchment paper and pour in the dough so that it only reaches 2/3 of the total height of the form. If necessary, bake not one, but several cakes. The oven must be preheated to 180 °, baking time - 42-44 minutes.

Filling:

Break 200 g of butter cookies (it is better to take a cracker) into small pieces. Beat with a mixer a can of boiled condensed milk (400 g) and a pack of cream. oils. Combine the resulting mixture with cookies and a glass of peanuts.

Cake assembly:

Cut the finished biscuit lengthwise into 2 parts. Place the bottom blank on a dish (if you want, you can soak it with a few tablespoons of strong coffee or sugar syrup).

Tip: it is more convenient to assemble Snickers in a detachable ring - this will allow you to make a perfectly even, neat dessert.

Put a portion of the filling on top of the biscuit, carefully align. Cover the peanut mixture with the second cake, press down a little. If you have more than two biscuits, then lay them on top of each other, making the same layers of filling. Put the cake in a cold place for a couple of hours so that the cream freezes. You can decorate the treat with chocolate icing and nuts.

Dough:

Mix one egg with a glass of sugar. sand, 200 g of homemade cottage cheese, 1 sachet of vanillin and a teaspoon of quenched soda. Leave the mixed mass for 20-30 minutes. at room temperature - during this time it will become more lush and airy. Gradually add 250 g of flour to the mixture. Knead a firm but not too stiff dough. Divide the finished mass into 6 parts. Roll each of them thinly and shape into a regular circle (you can use a large diameter plate for this). Fry in a skillet until golden brown.

Tip: to keep the cakes from puffing up, prick them in several places with a fork.

Cottage cheese dough can also be baked in the oven at a temperature of 180 °. They will be prepared quickly - it will take no more than 5-7 minutes for each cake.

Cream:

Rub one egg with a glass of sugar and three tables. spoons of flour. Pour half a liter of milk into the mixture and add a bag of vanilla. Stir the cream thoroughly and put on a small fire. Cook the resulting mass, stirring all the time, until thickened. Remove from stove and place in a cool place. In a separate bowl, beat with a mixer 200 g of cream. oils. Gently pour the cooled custard into it. Stir.

Cake assembly:

Lubricate each cake with custard and so, layer by layer, assemble the dish. Thoroughly coat the top and sides with the milky-creamy mass. You can decorate the treat with nuts, berries, crushed cookies and chocolate chips.

Dough:

Beat four eggs with a glass of granulated sugar. Combine 180 g flour, 20-22 g cocoa and the same volume of baking powder, mix and add to the egg mixture. Beat well to a soft, smooth dough. Pour into a baking dish and bake at 180° until done (about 30-45 minutes).

Tip: it is better not to grease the form with anything, but to lay it with a special parchment for baking.

Custard:

Combine one egg, 130 g sugar. sand, 100 ml of warmed milk and 60 g of flour (3 tablespoons with a slide). Put the mass on a slow fire and let it thicken, stirring constantly. Remove the cream from the heat and add 150 g of cream. oils. Remove to a cool place to cool down.

Tip: this cake can also be prepared with curd cream - it will be no less tasty.

Impregnation:

Pour 130 g of sugar into 100 ml of boiling water. sand and tea a spoonful of instant coffee. Stir gently.

Tip: you need to prepare the impregnation if you do not want to leave the cake overnight in the refrigerator.

Glaze:

Cook on low heat 3 table. spoons of sugar, a couple of teaspoons of cocoa and a couple of table. spoons of milk. After 5 min. remove the mixture from the stove, add 30 g of cream. oils, mix well.

Cake assembly:

Cut the cake lengthwise into 3 pieces. If you have prepared an impregnation, pour it over each of the layers.

Tip: do not dip whole cakes into the impregnation. Better take a teaspoon and gently wet the surface of the biscuit.

Lubricate the blanks with custard and assemble the cake. Top the treat with frosting. If it has become too thick, then spread it on top and sides in an even layer. Sprinkle the cake with ground almonds.

Dough:

Take a deep saucepan and mix in it 125 ml of boiled water, the same amount of cow's milk and 100 g of softened cream. oils. Put on a slow fire. When the butter is completely melted, add a pinch of salt to the mixture. Then add 2/3 cup flour and quickly knead the dough. Achieve the shape of a uniform ball, but do not overcook in a hot pan. Take out the resulting mass and let it cool. Then you can add 4 eggs: stir them one at a time until the resulting mass becomes homogeneous. Divide the finished mixture into several bundles and put on a baking sheet. Send the cake blanks to the oven, heated to 200 °. After 20-25 minutes the dough will be ready.

Tip: before baking, do not forget to put parchment paper on a baking sheet, generously greased with butter. oil.

When the dough ropes have risen, you can reduce the heat to 150 °. It is important not to open the oven during baking, otherwise the cake blanks will settle and not be airy enough.

Cream:

Beat 700 g of sour cream (fat content not lower than 20%) and 2/3 cup of sugar. Crushed nuts, chocolate chips, candied fruits, etc. can be added to the mixture.

Cake assembly:

Break the cooled custard flagella into pieces and lay out in a slide. Fill the cake with sour cream and leave to soak for 3-4 hours. Top treats can be decorated with chocolate icing or coconut flakes.

Dough:

Take 4 eggs, separate them into whites and yolks. Whisk the whites with 2 cups of granulated sugar and mix with 255 g of sour cream, 310 g of flour and a teaspoon of soda. Bring the mixture to a homogeneous, airy consistency. Pour the resulting dough equally into two containers. In one of them, add 170 g of nuts (it is better to take walnuts and first break them into small crumbs), in the other - the same amount of thoroughly washed raisins. For baking, take two identical forms covered with parchment paper. Pour the dough into them and send to the oven heated to 180 ° for 15-20 minutes.

Tip: Bake the cakes until golden brown. Overdrying them is not recommended. You can check the readiness of the dough with a wooden toothpick.

Custard:

Break 1 egg into a saucepan, add 240 ml of milk, 110 g of sugar and a spoonful of flour. Mix thoroughly and whisk the mixture, then place on the stove. Turn on a slow fire and stir the cream all the time. When it thickens, remove from the stove and set to cool. Soften 200 g cream. butter and add it to the cooled mixture. Beat the mass longer until it turns into an airy foam.

Cake assembly:

Cut the cakes lengthwise to make 4 identical blanks. Lay them on top of each other, gently smearing with cream. Brush the top and sides of the cake with the custard mixture, and use nuts, raisins, chocolate or candied fruits as a decoration.

Tip: The cakes for this custard dessert need to be well soaked, so let it steep. As a rule, 2-3 hours is enough.

So, you have read the best recipes for simple cakes that you can cook at home. Please your family and friends for any holidays - birthday, New Year, March 8, February 23 - and even for no reason. And do not be afraid to experiment: add new ingredients, change proportions, come up with new decor options. Remember that any cake is, first of all, a reflection of your taste!

Culinary community Li.Ru - Cake recipes

cake recipes

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Cheesecake in the microwave

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Gingerbread Cake

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pumpkin cake

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coffee cake

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Biscuit Cake "Fish"

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Cake in the microwave

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apple cake

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Minecraft cake

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Cake "Strawberry"

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grapefruit cake

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Cake "SpongeBob"

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Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

Orange cake with almonds

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Chocolate Butter Cream for Cakes

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Mini cake "Esterhazy"

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Biscuit Tenderness

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lemon cake

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Cake with whipped cream and fruit

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Cake "Bear in the North"

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honey biscuit

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Snack pancake cake

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Napoleon cake"

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Three milk cake

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Recipe for cupcakes with vanilla, almond extract and cream made from butter, white chocolate, milk and powdered sugar.

Biscuit honey without butter

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Cake "Black Magic"

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Chocolate brownies are unspeakably delicious cakes (or brownies, whatever you like to call them) that are easy to make at home. I share a fairly simple recipe for a delicious dessert.

Caprese Cake

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Venezuelan banana cake

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Red currant cake

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pastry cake

Cake Cakes are small desserts that resemble miniature cakes. Actually, this is where the name of the cake came from. Meet the delicious treat for tea.

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